LUNCH ADDITIONS SALADS AHI TUNA SASHIMI 27 spring greens, avocado, cucumber, olives, cherry tomatoes, sesame seeds, ginger lime vinaigrette
BURRATA & PROSCIUTTO 26 fresh tomatoes, arugula, basil
CHICKEN MILANESE 22 crispy chicken, romaine, shaved parmesan, caesar dressing
GRILLED SALMON 26 spinach, roasted peppers, goat cheese, pine nuts, balsamic vinaigrette
HANDHELDS MUSHROOM FLATBREAD 17 ricotta, spinach, truffle oil
SMOKED SALMON FLATBREAD 21 hummus, arugula, onions, capers, tomatoes
CHICKEN PARMIGIANA PANINI 19 tomato sauce, mozzarella, parmesan, spring greens
POSITANO BURGER 22 applewood smoked bacon, vermont cheddar, caramelized onions, garlic aioli, fries