LUNCH ADDITIONS
SALADS
AHI TUNA SASHIMI 27
spring greens, avocado, cucumber, olives, cherry tomatoes, sesame seeds, ginger lime vinaigrette
BURRATA & PROSCIUTTO 26
fresh tomatoes, arugula, basil
CHICKEN MILANESE 22
crispy chicken, romaine, shaved parmesan, caesar dressing
GRILLED SALMON 26
spinach, roasted peppers, goat cheese, pine nuts, balsamic vinaigrette
HANDHELDS
MUSHROOM FLATBREAD 17
ricotta, spinach, truffle oil
SMOKED SALMON FLATBREAD 21
hummus, arugula, onions, capers, tomatoes
CHICKEN PARMIGIANA PANINI 19
tomato sauce, mozzarella, parmesan, spring greens
POSITANO BURGER 22
applewood smoked bacon, vermont cheddar, caramelized onions, garlic aioli, fries
A TASTE POSITAN
PRANZO EDITION
$25 per person
(Not including taxes and gratuity. No substitutions) Please choose one from each course
FIRSTCOURSE
fourcheesearancini | asiago, taleggio, parmigiano, gorgonzola, truffle aioli
caprese | mozzarella, tomato, basil
pear&pomegranatesalad| arugula, feta, ginger dressing
zucchinifritti| parmigiano
SECONDCOURSE
chickenmilanese| crispy chicken, romaine, shaved parmesan, caesar dressing rigatoni| spicy vodka sauce, sun-dried tomatoes gnocchisorrento | marinara, burrata eggplantparmigiana| marinara, mozzarella, spaghetti smokedsalmonflatbread | hummus, arugula, onions, capers, tomatoes positanoburger| applewood smoked bacon, vermont cheddar, caramelized onions, garlic aioli, positano fries
Please alert us if you have any dietary restrictions or allergies Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Positano Coast does not have the capability to split checks for more than four guests An 20% gratuity will automatically be added to the bill for parties of 6 or more Menu available Tuesday through Friday, lunch only Not available Saturday, Sunday Brunch or with any other offer
