ANTIPASTI INSALATA VERDE 15 local greens, avocado, manchego, radish add chicken 8, add shrimp 10, add salmon $12
SCALLOP TARTARE* 32 osetra caviar, scallops, green apple GRILLED OCTOPUS 30 Spanish octopus, baby potatoes, salsa verde, kalamata dip
SCAMPI CRUDO* 15 New Zealand wild scampi, olive oil sea salt BURRATA & PROSCIUTTO 25 24 month aged, pane carasau, heirloom tomato
BEEF TARTARE* 35 USDA Prime beef, black truffle, quail egg
CRUDO ROYAL* 65 sockeye salmon, branzino, bigeye tuna, New Zealand scampi, sea salt, wakame
PALETA IBERICO de BELLOTA 30 100% corn fed, manchego, olives
PRIMI BLACK LINGUINI con GRANCHIO 29
CHITARRA con SCAMPI 40
crab, cherry tomato, olive oil
New Zealand Scampi, parsley, EVOO
RISOTTO ai FUNGHI PORCINI 32 black truffle, wild porcini, truffle oil
LINGUINE con FRUTTI DI MARE 35 mussels, clams, red shrimp, calamari, cherry tomato, garlic
TAGLIOLINI LOBSTER 40/78 Maine lobster, cherry tomato, parsley,
TAGLIOLINI “CACIO E PEPE” 36 black truffle, ground black pepper, pecorino SAFFRON RISOTTO & SCALLOPS 39
acquerello, mascarpone
SECONDI CHILEAN SEABASS 39 shitake mushrooms, string beans, capers
USDA PRIME FILET MIGNON 56 peppercorn sauce, roasted potatoes GRILLED SALMON 30 grilled asparagus, dijon reduction
WHOLE BRANZINO for 2 60 oven roasted, butterflied
48OZ TOMAHAWK STEAK 165
USDA PRIME RIBEYE 59 16oz ribeye, jumbo asparagus
DESSERT TIRAMISU 14 mascarpone, espresso, cocoa powder PANNA COTTA 14 Madagascar vanilla, mango,
CHOCOLATE TEMPTATION 14 cocoa hazelnut sponge cake, Ecuador cocoa paste CARAMEL CHEESECAKE 14 cream cheese , pastafrolla, black sea salt
passionfruit Please alert your server if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Palat Miami | 4702 NE 2nd Ave, Miami | 786-953-7577 | palatmiami.com