15+ COURSE TASTING WITH AN OPTIONAL SAKE PAIRING
MONDAY, JUNE 24TH Crustade of Truffle Potato and Iberico Kumamoto Oyster
Sashimi:
Seabass or Itoyori Hirame Salmon Passion Fruits and Gari Wagyu Sando
Nigiri: Botan Ebi Madai Scallops Crab Salmon Dashi Chawan Mushi
Nigiri:
O Toro Chu Toro Zuke Akami Tuna Clam Miso Soup Crown Melon and Whiskey Ice Cream