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Mother’s Day

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Mother’s Day APPETIZERS BURRATA 19 tomatoes, lemon confit, pesto

ANTIPASTO ALL’ITALIANA 32 salame, mortadella, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers

PASTA SEA URCHIN LINGUINE 32 crab, black squid ink

ROTELLE BOLOGNESE 28 short rib & steak ragú, parmigiano

LOBSTER & SHRIMP RISOTTO 38 cherry tomatoes, onions, mascarpone

ROASTED BEET SALAD 17

GNOCCHI SORRENTO 26

arugula, goat cheese, pistachio

marinara, mozzarella

CAESAR SALAD 15

BUCATINI AL PESTO 26

add chicken 9; add salmon 14

stracciatella, pine nuts, garlic

house-made crostini PEAR SALAD 17 mixed greens, blue cheese, toasted hazelnuts, honey vinaigrette

RIGATONI ALLA VODKA 26 spicy vodka sauce, sun-dried tomatoes, breadcrumbs

RAVIOLI VERDE 24

FENNEL & ARUGULA SALAD 15 orange, grapefruit, olives, chili

spinach, peas, ricotta, lemon

OYSTERS mp

shrimp, clams, calamari, olives, cherry tomatoes, white wine, peperoncino

tarragon mignonette, cocktail sauce

SEAFOOD PACCHERI 28

SHRIMP COCKTAIL 21 cocktail sauce

ENTREES

SPICY FRIED CALAMARI 21

BRAISED LAMB SHANK 40

hot cherry peppers, goat cheese

creamy polenta, cannellini beans

SPICY CRISPY TUNA 21

GRILLED SALMON 29

jalapeño, avocado

lentils, asparagus, limoncello sauce

GRILLED OCTOPUS 21 grilled artichokes, tomato coulis

ZUCCHINI CRABCAKE 38

PERUVIAN SCALLOPS 22 shrimp, crab, breadcrumbs

PAN-SEARED RED SNAPPER 35

ALDO’S SEAFOOD HARVEST 42 select oysters, top neck clams, shrimp cocktail, seafood salad

TUNA TARTARE 21 avocado, chives, jalapeño

HAMACHI CRUDO 22 blood orange, olive oil, sea salt, basil

SPINACH ARANCINI 14

spinach, potatoes, lemon butter broccolini, carrot purée, shaved asparagus, tomato-olive-caper vinaigrette

PAN-SEARED SCALLOPS 38 wild mushrooms, pea, pearl onions, pea mint purée

WHOLE FISH 48 grilled, served on the bone

PAN-SEARED DUCK 34 bacon, mushrooms, fingerling potatoes, foie gras blueberry emulsion

fontina cheese

BONE-IN CHICKEN PARMIGIANA 32

FRITTO MISTO 26

mozzarella, marinara

lightly fried zucchini, artichoke, broccoli, garlic aioli

PORK CHOP MILANESE 40

TOMATO GAZPACHO 13 cucumber, bell pepper

NEW YORK STRIP STEAK

BROCCOLI WATERCRESS SOUP 13

SIDES BROCCOLI RABE 12 EGGPLANT PARMIGIANA 16 TRUFFLE FRIES - parmesan, parsley 14 SAUTÉED SPINACH 12 RIGATONI POMODORO 14 MEATBALLS & RICOTTA 15

arugula, tomato, lemon


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Mother’s Day by Derek Brown - Issuu