Skip to main content

Mother’s Day

Page 1


Mother’s Day

APPETIZERS

BURRATA 19

tomatoes, lemon confit, pesto

ANTIPASTO ALL’ITALIANA 32

salame, mortadella, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers

ROASTED BEET SALAD 17

arugula, goat cheese, pistachio

CAESAR SALAD 15

add chicken 9; add salmon 14 house-made crostini

PEAR SALAD 17

mixed greens, blue cheese, toasted hazelnuts, honey vinaigrette

FENNEL & ARUGULA SALAD 15 orange, grapefruit, olives, chili

OYSTERS mp tarragon mignonette, cocktail sauce

SHRIMP COCKTAIL 21

cocktail sauce

SPICY FRIED CALAMARI 21

hot cherry peppers, goat cheese

SPICY CRISPY TUNA 21 jalapeño, avocado

GRILLED OCTOPUS 21

grilled artichokes, tomato coulis

PERUVIAN SCALLOPS 22 shrimp, crab, breadcrumbs

ALDO’S SEAFOOD HARVEST 42

select oysters, top neck clams, shrimp cocktail, seafood salad

TUNA TARTARE 21

avocado, chives, jalapeño

HAMACHI CRUDO 22

blood orange, olive oil, sea salt, basil

SPINACH ARANCINI 14 fontina cheese

FRITTO MISTO 26

lightly fried zucchini, artichoke, broccoli, garlic aioli

TOMATO GAZPACHO 13 cucumber, bell pepper

BROCCOLI WATERCRESS SOUP 13

SIDES

BROCCOLI RABE 12

EGGPLANT PARMIGIANA 16

TRUFFLE FRIES - parmesan, parsley 14

SAUTÉED SPINACH 12

RIGATONI POMODORO 14

MEATBALLS & RICOTTA 15

PASTA

SEA URCHIN LINGUINE 32

crab, black squid ink

ROTELLE BOLOGNESE 28

short rib & steak ragú, parmigiano

LOBSTER & SHRIMP RISOTTO 38

cherry tomatoes, onions, mascarpone

GNOCCHI SORRENTO 26

marinara, mozzarella

BUCATINI AL PESTO 26

stracciatella, pine nuts, garlic

RIGATONI ALLA VODKA 26

spicy vodka sauce, sun-dried tomatoes, breadcrumbs

RAVIOLI VERDE 24

spinach, peas, ricotta, lemon

SEAFOOD PACCHERI 28

shrimp, clams, calamari, olives, cherry tomatoes, white wine, peperoncino

ENTREES

BRAISED LAMB SHANK 40

creamy polenta, cannellini beans

GRILLED SALMON 29

lentils, asparagus, limoncello sauce

ZUCCHINI CRABCAKE 38

spinach, potatoes, lemon butter

PAN-SEARED RED SNAPPER 35

broccolini, carrot purée, shaved asparagus, tomato-olive-caper vinaigrette

PAN-SEARED SCALLOPS 38

wild mushrooms, pea, pearl onions, pea mint purée

WHOLE FISH 48

grilled, served on the bone

PAN-SEARED DUCK 34

bacon, mushrooms, fingerling potatoes, foie gras blueberry emulsion

BONE-IN CHICKEN PARMIGIANA 32

mozzarella, marinara

PORK CHOP MILANESE 40

arugula, tomato, lemon

NEW YORK STRIP STEAK

11:30 AM - 2 PM

SMOKED SALMON FLATBREAD 23

capers, hummus, tomato, onions, arugula

RICOTTA & HONEY 20 crostini

QUICHE 23

crab, egg, asparagus, fontina

TOMATO-SPINACH OMELETTE 18 fontina, spring greens

BRUNCH BURGER 24

cheddar cheese, bacon, sunny side up egg, brioche bun, fries

CHICKEN & WAFFLES 26

herb crusted chicken, sunny side up egg, belgian waffle, maple syrup, spicy chili

AVOCADO TOAST 14

sourdough bread, everything seasoning add sunny-side-up egg 3 add bacon 4

CAVATELLI 28

shrimp, mozzarella, lobster cream

EGG WHITE FRITTATA 17

goat cheese, spinach

FRENCH TOAST 16

sea salt caramel, pastry cream

BOTTOMLESS COCKTAILS

Mimosa 30 per person

Available until 2 pm Only available for a maximum of two hours

Turn static files into dynamic content formats.

Create a flipbook