WEDNESDAY, APRIL 22ND
$125 PER GUEST plus tax & gratuity
TUNA CEVICHE
CUCUMBER, AVOCADO, MANGO
HALL SAUVIGNON BLANC
PAN-SEARED SCALLOP & SHRIMP RAVIOLI
BRANDY CREAM
WALT WINES LA BRISA CHARDONNAY SONOMA COAST
PORCINI-CRUSTED SWORDFISH
FAVA BEANS, PANCETTA, MUSHROOM DEMI
WALT BLUE JAY PINOT NOIR ANDERSON VALLEY
ROASTED LAMB
CHARRED ASPARAGUS, POTATOES
HALL WINES CABERNET SAUVIGNON NAPA VALLEY
CHEESE COURSE
BACA ZINFANDEL CAT'S CRADLE ROCKPILE