WINE DINNER WEDNESDAY, APRIL 22ND JOINING US IS WINEMAKER ALISON FRICHTL HOLLISTER
$125 PER GUEST plus tax & gratuity
TUNA CEVICHE CUCUMBER, AVOCADO, MANGO HALL SAUVIGNON BLANC
PAN-SEARED SCALLOP & SHRIMP RAVIOLI BRANDY CREAM WALT WINES LA BRISA CHARDONNAY SONOMA COAST
PORCINI-CRUSTED SWORDFISH FAVA BEANS, PANCETTA, MUSHROOM DEMI WALT BLUE JAY PINOT NOIR ANDERSON VALLEY
ROASTED LAMB CHARRED ASPARAGUS, POTATOES HALL WINES CABERNET SAUVIGNON NAPA VALLEY
CHEESE COURSE BACA ZINFANDEL CAT'S CRADLE ROCKPILE