BRUNCH TO SHARE FRENCH TOAST BOARD 26 grand marnier, tangerine sea salt caramel, pastry cream tiramisu, marscarpone
SOURDOUGH TOAST BOARD 30 mushroom - roasted garlic aioli, truffle oil, shaved pecorino add sunny side up egg 3 caponata - eggplant, tomato, olives, burrata, basil fig & prosciutto - whipped ricotta, saba
FRITTO MISTO 24
SWEETS BELGIAN WAFFLES 16 vanilla bean gelato, seasonal berries
SEA SALT CARAMEL FRENCH TOAST 17 pastry cream
LEMON RICOTTA PANCAKES 18 honey, whipped cream, powdered sugar
PASTA
lightly fried zucchini, artichokes, broccoli, garlic aioli
GNOCCHI SORRENTO 25
ANTIPASTO ALL’ITALIANA 30
marinara, mozzarella
salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted red peppers
RIGATONI ALLA VODKA 25
ALDO’S SEAFOOD HARVEST
CAVATELLI 28
40 SM /70 LG select oysters, top neck clams, shrimp cocktail, seafood salad
shrimp, mozzarella, lobster cream
BURRATA & PROSCIUTTO 26
spicy vodka sauce, sun-dried tomatoes, breadcrumbs
GEMELLI BOLOGNESE 28 short rib & steak ragú, parmigiano
fresh tomatoes, arugula, basil
APPETIZERS
ENTREES
OYSTERS mp
CRAB & ASPARAGUS OMELETTE 29
tarragon mignonette, cocktail sauce
fontina, spring greens
BURRATA 20
TOMATO SPINACH OMELETTE 21
figs, honey, salted walnuts
fontina, spring greens
TUNA TARTARE 19
ITALIAN SAUSAGE FRITTATA 22
avocado, chives, jalapeño, onion
spicy fennel sausage, broccoli rabe, cherry tomato, mozzarella, pecorino, spring greens
SPICY CRISPY TUNA 20 jalapeño, avocado, crispy rice
CAESAR SALAD 14
SMOKED SALMON 26 bagel, tomato, cucumber, arugula, red onion, cream cheese
add chicken 9; add salmon 13
STEAK & EGGS 28
KALE SALAD 16
hanger steak, two sunny side up eggs, multi-grain toast, cherry pepper relish, homestyle potatoes
butternut squash, feta, cider vinaigrette
BEET SALAD 16
CHICKEN & WAFFLES 25
spring greens, walnuts, apples, balsamic vinaigrette
herb crusted chicken, sunny side up egg, belgian waffle, maple syrup, spicy chili
FOUR CHEESE ARANCINI 13
BRUNCH BURGER 25
asiago, taleggio, parmigiano, gorgonzola, truffle aioli
cheddar cheese, bacon, sunny side up egg, brioche bun, positano fries
MOZZARELLA FRITTA 14 vodka sauce, marinara
BREAKFAST SANDWICH 16
SPICY FRIED CALAMARI 19
croissant, scrambled eggs, cooper sharp, spring greens, mustard aioli add bacon 4
hot cherry peppers, goat cheese
AVOCADO TOAST 18 sourdough bread, everything seasoning add sunny side up egg 3 add bacon 4
TURKEY BLT 18 avocado, mustard aioli, multi-grain toast, positano fries
CHICKEN PARMIGIANA 27 marinara, mozzarella, spaghetti
ON THE SIDE AVOCADO 5 TWO SUNNY SIDE UP EGGS 6 MULTI-GRAIN TOAST 5 BACON 6 HOMESTYLE POTATOES 10 POSITANO FRIES 10 EGGPLANT PARMIGIANA 16
Please inform your server of any allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Positano Coast does not have the capability to split checks for more than four guests. Management reserves the right to refuse alcohol to any guest who appears visibly intoxicated. A 20% gratuity will automatically be added to the bill for parties of 6 or more. Due to rising costs, as of October 3, 2022 all credit card payments will incur a 3% credit card surcharge. Payments by cash, gift cards and debit cards will not incur this surcharge. Please alert your server if you are paying by cash, debit or gift card.
BRUNCH
SPARKLING FIZZ & FRUIT Bottle of Prosecco 35 Add a quartino of seasonal fruit puree 6
MARTINIS ESPRESSO 17 espresso, vanilla vodka, irish cream, borghetti CHOCOLATE 17 vanilla vodka, chocolate cream liqueur, frangelico POMEGRANATE 17 grey goose, pomegranate, lemon, orange liqueur
APEROL SPRITZ 16 aperol, prosecco, orange twist MANGO BELLINI 16 mango liqueur, prosecco PASSION FRUIT BELLINI 16 passion fruit liqueur, prosecco
COCKTAILS HIBISCUS CAIPIRINHA 17 cachaça, hibiscus, lime soda
ST-GERMAIN SPRITZ 16 st-germain, prosecco, mint, twist
SINGLE BARREL MARGARITA 19 patron barrel select anejo, honey liqueur, lime, orange twist
BOTTOMLESS MIMOSAS
THE PROCESS 17 stateside vodka, hibiscus, st-germain, prosecco
28 PER PERSON UNTIL 2:30PM Bottomless & brunch seatings are available for a maximum of two hours.
POSITANO BLOODY MARY 13 kiki vodka, house-made mix, basil ALOE-BASIL MULE 17 stateside vodka, fever tree ginger beer
WHITE WINES BY THE GLASS & QUARTINO
5oz/9oz/Bottle
ALVARINHO 2024, Soalheiro, “Allo”, Portugal | silvery-bright color; tropical & floral; delicate, soft finish
13/20/58
CHARDONNAY 2023, Nielson, Santa Barbara | citrus notes, pineapple; balanced; honey, lemon, vanilla
13/20/58
GAVI 2025, Picollo Ernesto, Piemonte | straw yellow; white fruit & flowers; fresh & mineral; green apple
14/21.5/63
ORANGE WINE 2022, Passione Natura, “il Lupo”| mandarin in color; citrus & quince aroma; dry, orange marmalade
12/18.5/63
ROSÉ 2025, Les Dauphins, Côtes du Rhône | pink rose color; subtle aromatics; fresh citrus & summer fruit
13/20/58
SAUVIGNON BLANC 2024, Domaine des Chézelles, Touraine| pale hued; grassy & herbal aromas; mineral & white peach
14/21.5/63
VERMENTINO 2024, Argiolas, “Costamolino”, Sardegna | tints of lime; aromas of pine, mint & local shrubs; ripe stone fruit & citrus
14/21.5/63
RED WINES BY THE GLASS & QUARTINO
5oz/9oz/Bottle
CABERNET 2022, Folie à Deux, Alexander Valley |deep red color; currant, clove, anise; dark fruit, chocolate, tobacco
14/21.5/63
MAREMMA TOSCANA 2024, Rocco, Toscana | dark red hues; violet & black tea; red fruit & tannin
12/18.5/54
MONTEPULCIANO D’ABRUZZO 2023, Regalato, Abruzzo | ruby red; bright fruit; raspberry, herbs, lithe tannins
12/18.5/54
NERO D’AVOLA 2024, Cantine, Sicilia | burgundy color; cherry, leather, olive; rich, dry finish
13/20/58
PINOT NOIR 2024, Siduri, Willamette | deep crimson; cranberry & earth; berry & tea leaves
13/20/58