LUNCH ADDITIONS SALADS GRILLED SALMON 26 spinach, roasted peppers, goat cheese, pine nuts, balsamic vinaigrette
BURRATA & PROSCIUTTO 26 fresh tomatoes, arugula, basil
AHI TUNA SASHIMI 27 mixed greens, avocado, cucumber, olives, cherry tomatoes, sesame seeds, ginger lime vinaigrette
CRISPY CALAMARI 22 mixed greens, arugula, red onions, cherry tomatoes, goat cheese, olive oil, lemon
HANDHELDS POSITANO BURGER 22 applewood smoked bacon, vermont cheddar, caramelized onions, garlic aioli, fries
TURKEY BLT 20 bacon, avocado, mustard aioli, multi-grain toast, fries
MUSHROOM FLATBREAD 17 ricotta, spinach, truffle oil
SMOKED SALMON FLATBREAD 21 hummus, arugula, onions, capers, tomatoes
A TASTE OF POSITANO PRANZO EDITION $25 per person (Not including taxes and gratuity. No substitutions) Please choose one from each course
FIRST COURSE four cheese arancini | asiago, taleggio, parmigiano, gorgonzola, truffle aioli zucchini fritti | parmigiano mozzarella fritta | vodka sauce, marinara pear salad | mixed greens, blue cheese, toasted hazelnuts, honey vinaigrette zuppa del giorno
SECOND COURSE spicy rigatoni alla vodka | calabrian chili, sun-dried tomatoes, toasted breadcrumbs gnocchi sorrento | marinara, burrata eggplant parmigiana | marinara, mozzarella, spaghetti smoked salmon flatbread | hummus, arugula, onions, capers, tomatoes chicken parmigiana panini | marinara, mozzarella, fries spaghetti & clams | garlic, white wine, peperoncino
Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 20% gratuity will automatically be added to the bill for parties of 6 or more. Menu available Tuesday through Friday, lunch only. Not available Saturday, Sunday Brunch or with any other offer.