Dinner Menu
$150 PER GUEST
tax&gratuityincluded
FIRST COURSE
Black Bass Crudo
SEA SALT, EVOO
SPARKLING, CHESCA FAMILY WINES, CHARDONNAY & PINOT NOIR BLEND, SONOMA COAST, CA NV
SECOND COURSE
Seafood Salad Lamberti
CALAMARI, SHRIMP, OCTOPUS, ARUGULA, CELERY, EVOO, LEMON
ROSÉ OF GRENACHE, CHESCA FAMILY WINES, EL DORADO, SIERRA FOOTHILLS, CA 2021
THIRD COURSE
Pappardelle Bolognese
PRIME SIRLOIN AND SHORT RIB RAGÙ
GRENACHE, CHESCA FAMILY WINES, EL DORADO, SIERRA FOOTHILLS, CA 2019
FOURTH COURSE
Grilled Lamb Chops
SPINACH, POTATOES
PROPRIETARY BLEND, CHESCA FAMILY WINES, MOUNT VEEDER, NAPA VALLEY, CA 2019
DESSERT COURSE
Chocolate Crème Brulée
SUGAR CRUST
PORT CABERNET, CHESCA FAMILY WINES, NAPA VALLEY, CA NV