Dinner Menu $150 PER GUEST tax & gratuity included
FIRST COURSE Black Bass Crudo SEA SALT, EVOO
SPARKLING, CHESCA FAMILY WINES, CHARDONNAY & PINOT NOIR BLEND, SONOMA COAST, CA NV
SECOND COURSE Seafood Salad Lamberti CALAMARI, SHRIMP, OCTOPUS, ARUGULA, CELERY, EVOO, LEMON
ROSÉ OF GRENACHE, CHESCA FAMILY WINES, EL DORADO, SIERRA FOOTHILLS, CA 2021
THIRD COURSE Pappardelle Bolognese PRIME SIRLOIN AND SHORT RIB RAGÙ
GRENACHE, CHESCA FAMILY WINES, EL DORADO, SIERRA FOOTHILLS, CA 2019
FOURTH COURSE Grilled Lamb Chops SPINACH, POTATOES
PROPRIETARY BLEND, CHESCA FAMILY WINES, MOUNT VEEDER, NAPA VALLEY, CA 2019
DESSERT COURSE Chocolate Crème Brulée SUGAR CRUST
PORT CABERNET, CHESCA FAMILY WINES, NAPA VALLEY, CA NV