CENTER CITY DISTRICT RESTAURANT WEEK 3 COURSES FOR $45
(PLUS TAX AND GRATUITIES)
JANUARY 18TH-31ST
APPETIZERS PLEASE CHOOSE ONE
EGGPLANT PARMIGIANA (VEG) | mozzarella, marinara MOZZARELLA FRITTA (VEG) | vodka sauce, marinara POMEGRANATE AND PEAR SALAD (VEG, GF) |arugula, feta, ginger dressing CHICKEN VODKA FLATBREAD | sun-dried tomatoes, burrata, peperoncino ARTICHOKE & LEMON SOUP (VEG) | ricotta dumplings ARANCINI (VEG) | asiago, taleggio, parmigiano, gorgonzola, truffle aioli GRILLED OCTOPUS | grilled artichokes, tomato coulis (+3) SPICY FRIED CALAMARI | hot cherry peppers, goat cheese (+3)
ENTREES PLEASE CHOOSE ONE
CHICKEN PARMIGIANA | mozzarella, marinara, spaghetti RIGATONI ALLA VODKA (VEG) | sun-dried tomatoes, spicy vodka sauce MUSHROOM RISOTTO (GF, VEG) | truffle oil, parmigiano GRILLED SALMON | risotto venere, carrots, caramelized leeks, limoncello CIOPPINO | house made gnocchi, mussels, shrimp, octopus, tomato, grilled bread CASARECCE BOLOGNESE | short rib and steak ragu, parmigiano PAN SEARED PORK CHOP | spicy cherry peppers, smashed potatoes (+8) BRAISED SHORT RIBS | saffron risotto cake, haricot verts (+10)
DESSERT
mini cheesecake|mini tiramisu PLEASE ALERT US IF YOU HAVE ANY DIETARY RESTRICTIONS OR ALLERGIES. NOTICE: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. POSITANO COAST DOES NOT HAVE THE CAPABILITY TO SPLIT CHECKS FOR MORE THAN FOUR GUESTS. AN 20% GRATUITY WILL AUTOMATICALLY BE ADDED TO THE BILL FOR PARTIES OF 6 OR MORE.