NEW YEAR’S EVE APPETIZERS ROASTED PEPPERS & ITALIAN CHEESES 20 garlic, herbs, evoo Aglianico, Villa Matilde ‘Rocca Dei Leoni’ Campania, IT 2019 8.5
COLOSSAL SHRIMP COCKTAIL 26 cocktail sauce Sparkling Rosé, Scharffenberger Cellars 'Excellence,' Mendocino, CA NV 13
OCTOPUS & SHRIMP SALAD 26 fennel, lemon, arugula Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2023 12.5
BUFFALO MOZZARELLA NAPOLEON 23 prosciutto di parma, arugula, tomatoes Prosecco, Valdo, Extra Dry, Veneto, IT NV 10
MAINE LOBSTER & ASPARAGUS SALAD 26 belgian endive, red onion, orange, arugula, orange vinaigrette Chardonnay, CrossBarn Winery by Paul Hobbs Sonoma Coast, CA 2023 10
OUR SIGNATURE CRABCAKE 29 jumbo lump crab, zucchini, roasted peppers, baby spinach, citrus butter Champagne, Nicolas Feuillatte 'Réserve Exclusive' Brut FR NV 16.5
GRILLED BABY SPANISH OCTOPUS 23 charred artichoke hearts, lemon zest, rosemary pesto Rosé, Domaine Ott 'BY.OTT,' Côtes du Provence, FR 2022 11.5
CALAMARI DORATI 22 zesty marinara Prosecco, Valdo Extra Dry Veneto, IT NV 10
ZUCCHINI FRITTI 16 parmigiano reggiano Cortese di Gavi, Pio Cesare Piemonte, IT 2023 9.5
EGGPLANT NAPOLETANA 17 pan-seared, tomatoes, mozzarella, garlic Aglianico, Villa Matilde ‘Rocca Dei Leoni’ Campania, IT 2019 8.5
PERUVIAN SCALLOPS IMPERIAL 29 crab, bacon, carrot purée Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2022 10.5
SOUP & SALAD LENTIL SOUP 12 Rosé, Domaine Ott 'BY.OTT,' Côtes du Provence, FR 2022 10.5
ENTREES CAPELLINI ARAGOSTA 48 mushrooms, sun-dried tomatoes, brandy cream Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2022 11.5
PACCHERI BOLOGNESE 32 prime sirloin and short rib ragú Aglianico, Villa Matilde ‘Rocca Dei Leoni’ Campania, IT 2019 8.5
HOUSE-MADE GNOCCHI SORRENTO 28 parmigiano, mozzarella, fresh tomato sauce, basil Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2023 12.5
SALMON IMPERIAL 45 jumbo lump crab, herbed breadcrumbs, lemon butter, vegetables, potatoes Chardonnay, CrossBarn Winery by Paul Hobbs Sonoma Coast, CA 2023 10
FRESH CATCH OF THE DAY 40 pan-seared fillet, grape tomatoes, olives, artichokes, basil, white wine, baby spinach, roasted potatoes Rosé, Domaine Ott 'BY.OTT,' Côtes du Provence, FR 2022 11.5
PAN-SEARED CHILEAN SEA BASS 53 caramelized leeks, citrus wine sauce, spinach, potatoes Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2022 11.5
JUMBO SHRIMP & CRAB SCAMPI 44 tomatoes, garlic, capellini Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2023 12.5
VEAL CHOP SALTIMBOCCA 49 broccoli rabe, mozzarella Pinot Noir, Elouan Oregon 2019 10.5
GRILLED LAMB CHOPS 55 broccoli rabe, potatoes Rosso di Montalcino, Uccelliera Toscana IT 2021 11
PRIME FILET MIGNON 56 bacon, asparagus, potatoes, mushroom jus Chianti Classico, Tenuta di Arceno Toscana, IT 2021 11.5
CHICKEN LUCIA 35 crab, lemon, asparagus, mozzarella, vegetables, potatoes Sauvignon Blanc, Silverado Vineyards ‘Miller Ranch’ Yountville, Napa Valley CA 2023 9.5
PRIME RIBEYE 59 16oz., pepper-crusted, demi glace, broccoli rabe, potatoes Cabernet Sauvignon, Brady Vineyard Paso Robles, CA 2022 9
CHICKEN ESCAROLE SOUP 12 Pinot Grigio, Terlato VIneyards Friuli Colli Orientali, IT 2022 8
CAESAR SALAD LAMBERTI 16 romaine, house-made dressing, croutons, parmesan Sauvignon Blanc, Silverado Vineyards ‘Miller Ranch’ Yountville, Napa Valley CA 2023 9.5
ARUGULA & FENNEL SALAD 16 lemon, parmigiano reggiano Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022 11.5
WEDGE SALAD 18 bacon, tomato, gorgonzola Proprietary Blend, Hourglass Winery 'HG-III' Napa County, CA 2022 12.5
- wine pairings are 5oz. pours -