APPETIZERS CRUDO ROYALE 75
Mother's Day
tuna, salmon, hamachi, langostino, pistachio Champagne, Nicolas Feuillatte 'Réserve Exclusive' Brut FR NV 16.5
ENTREES
OUR SIGNATURE CRABCAKE 28
PACCHERI BOLOGNESE 30
jumbo lump crab, zucchini, roasted peppers, spinach
large rigatoni, prime sirloin and short rib ragù
Chardonnay, Belle Glos 'Glasir Holt' Sta.Rita Hills, Santa Barbara, CA 2021 12.5
Barbera d'Alba, Prandi Giovanni Piemonte, IT 2021 8
COLOSSAL WILD SHRIMP COCKTAIL 26
tomato sauce, parmesan, mozzarella, basil
cocktail sauce
Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2022 12.5
Cortese di Gavi, Pio Cesare Piemonte, IT 2022 9.5
HOUSE-MADE GNOCCHI SORRENTO 28
CHICKEN PARMIGIANA 32
CALAMARI DORATI 21
fresh tomato sauce, mozzarella, capellini
zesty marinara
Pinot Noir, Elouan Oregon 2019 10.5
Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2020 10.5
CHEESE RAVIOLI 40
SPRING CAPRESE 21
Sparkling Rosé, Scharffenberger Cellars 'Excellence' Mendocino, CA NV 12
burrata, heirloom tomatoes, pesto, pine nuts Prosecco, Valdo Extra Dry Veneto, IT NV 10
fresh tomato sauce, 3 grilled shrimp
FRESH CATCH OF THE DAY 40
SPICY TUNA TARTARE 25
pan-seared fillet, grape tomatoes, olives, artichokes, basil, white wine, baby spinach, roasted potatoes
cucumber, avocado, spicy aioli
Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022 11.5
Sparkling Rosé, Scharffenberger Cellars 'Excellence' Mendocino, CA NV 12
PAN-SEARED CHILEAN SEA BASS 48
OCTOPUS & SHRIMP SALAD 25 fennel, arugula, lemon Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2022 12.5
GRILLED BABY SPANISH OCTOPUS 23 charred artichoke hearts, lemon zest, rosemary pesto Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022 11.5
ZUCCHINI FRITTI 16 dusted with parmigiano reggiano Pinot Grigio, Torresella Venezia, IT 2022 8
PERUVIAN SCALLOPS 28 jumbo lump crab, bacon, breadcrumbs, lemon butter Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2020 10.5
HERB CRUSTED ARTICHOKES 18 potato leek puree, crispy bacon, panko breadcrumbs
SOUP & SALADS
caramelized leeks, citrus white wine, spinach, potatoes Chardonnay, Belle Glos 'Glasir Holt' Sta.Rita Hills, Santa Barbara, CA 2021 12.5
SALMON IMPERIAL 45 jumbo lump crab, lemon butter, vegetables, potatoes Pinot Noir, Elouan Oregon 2019 10.5
VEAL SALTIMBOCCA 36 mushrooms, sun-dried tomatoes, prosciutto, mozzarella, vegetables, potatoes Super Tuscan, Poggio del Concone Toscana, IT 2021 9.5
ORATA SCAMPI 46 jumbo lump crab, lemon butter, baby carrots, asparagus, potatoes Chardonnay, Belle Glos 'Glasir Holt' Sta.Rita Hills, Santa Barbara, CA 2021 12.5
PRIME NEW YORK STRIP 59 grilled, mushroom jus Chianti Classico, Villa Calcinaia Toscana, IT 2019 10.5
8OZ. FILET MIGNON 53 wrapped in bacon, mushroom brandy sauce, broccoli rabe, potatoes Cabernet Sauignon, Tribute 'Benziger Family Heritage' Livermore, CA 2020 8.5
SHRIMP BISQUE 12 Albariño, Reboraina Ribeiras do Morrazo, ESP 2022 8
MINESTRONE 11 Barbera d'Alba, Prandi Giovanni Piemonte, IT 2021 8
CAESAR SALAD LAMBERTI 16 romaine, house-made croutons, parmesan
CHILDREN’S MENU 18 each (10 years and under, please) CHEESE RAVIOLI | GNOCCHI SORRENTO CHICKEN FINGERS AND FRIES PENNE WITH BUTTER | SPAGHETTI WITH MEATBALLS
Bordeaux Blanc, Château des Gravières Graves, FR 2022 8.5
ARUGULA & FENNEL SALAD 16 lemon, shaved parmigiano reggiano Chianti Classico, Villa Calcinaia Toscana, IT 2019 10.5
WEDGE SALAD 18 bacon, tomato, blue cheese Chardonnay, Belle Glos 'Glasir Holt' Sta.Rita Hills, Santa Barbara, CA 2021 12.5
- wine pairings are 5oz. pour -