APPETIZERS
Mother's Day
CRUDO ROYALE 75 tuna, salmon, hamachi, langostino Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2018 10
OUR SIGNATURE CRABCAKE 28
ENTREES
PACCHERI BOLOGNESE 30 large rigatoni, prime sirloin and short rib ragù Chardonnay, Booker Vineyard 'My Favorite Neighbor' San Luis Obispo, CA 2020 12.5
jumbo lump crab, zucchini, roasted peppers, spinach
CAPELLINI POSITANO 42
Chardonnay, Booker Vineyard 'My Favorite Neighbor' San Luis Obispo, CA 2020 12.5
jumbo lump crab, fresh chopped tomatoes, garlic, basil
COLOSSAL WILD SHRIMP COCKTAIL 26
HOUSE-MADE GNOCCHI SORRENTO 28
cocktail sauce Champagne, Nicolas Feuillatte 'Réserve Exclusive' Brut FR NV 16
CALAMARI DORATI 21 zesty marinara Sparkling Rosé, Scharffenberger Cellars 'Excellence' US NV 11
SPRING CAPRESE 21 burrata, heirloom tomatoes, pesto, pine nuts
Chenin Blanc, Florent Cosme Sec Vouvray, FR 2021 9
tomato sauce, parmesan, mozzarella, basil Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2022 12
CHICKEN PARMIGIANA 32 fresh tomato sauce, mozzarella, capellini Barbera d'Alba, Pio Cesare Piemonte, IT 2020 10.5
PAN-SEARED SCALLOPS & HOUSE-MADE LOBSTER RAVIOLI 48 sun-dried tomatoes, mushrooms, shallots, brandy blush sauce
Barbera d'Alba, Pio Cesare Piemonte, IT 2020 10.5
Pinot Noir, Belle Glos 'Dairyman' Russian River Valley, CA 2021 14
WAYGU CARPACCIO 23
FRESH CATCH OF THE DAY 40
arugula, fennel, parmigiano Prosecco, Valdo Extra Dry Veneto, IT NV 9.5
pan-seared fillet, grape tomatoes, olives, artichokes, basil, white wine, baby spinach, roasted potatoes Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022 11
OCTOPUS & SHRIMP SALAD 25 fennel, arugula, lemon
PAN-SEARED CHILEAN SEA BASS 48
Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2022 12
caramelized leeks, citrus, white wine, spinach, potatoes
GRILLED BABY SPANISH OCTOPUS 23
Chardonnay, Booker Vineyard 'My Favorite Neighbor' San Luis Obispo, CA 2020 12.5
charred artichoke hearts, lemon zest, rosemary pesto Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022 11.5
ZUCCHINI FRITTI 16 dusted with parmigiano reggiano Pinot Grigio, Cantina Puiatti Friuli Venezia Giulia, IT 2021 8
PERUVIAN SCALLOPS 28 crab, bacon, lemon butter Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2018 10
SALMON IMPERIAL 45 jumbo lump crab, lemon butter, vegetables, potatoes Chenin Blanc, Florent Cosme Sec Vouvray, FR 2021 9
VEAL SALTIMBOCCA 36 mushrooms, sun-dried tomatoes, prosciutto, mozzarella, vegetables, potatoes Super Tuscan, Rocca di Frassinello 'Le Sughere' Toscana, IT 2019 11
ORATA SCAMPI 46 asparagus, crab, lemon butter, capellini Pinot Noir, Belle Glos 'Dairyman' Russian River Valley, CA 2021 14
SOUP & SALADS SHRIMP BISQUE 12
16 OZ. GRILLED VEAL RIB CHOP 59 mushrooms, broccoli rabe, potatoes Proprietary Blend, Hourglass Winery 'HG-III' Napa Valley, CA 2019 12
Chenin Blanc, Florent Cosme Sec Vouvray, FR 2021 9
8OZ. FILET MIGNON 53
MINESTRONE 11
Cabernet Sauvignon, Serial Paso Robles, CA 2018 10
CAESAR SALAD LAMBERTI 16
SEAFOOD FRA DIAVOLO 45
romaine, house-made croutons, parmesan
shrimp, clams, calamari, linguine
Sauvignon Blanc, Yealands Marlborough, NZ 2022 8
Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2018 10
ARUGULA & FENNEL SALAD 16 lemon, shaved parmigiano reggiano Rosso di Montalcino, Pietranera Toscana, IT 2020 10
AVOCADO SALAD 18 corn, cucumber, tomato, arugula, avocado vinaigrette Pinot Grigio, Cantina Puiatti Friuli Venezia Giulia, IT 2021 8
wrapped in bacon, mushroom brandy sauce, broccoli rabe, potatoes
CHILDREN’S MENU 18 each (10 years and under, please) CHEESE RAVIOLI | GNOCCHI SORRENTO CHICKEN FINGERS AND FRIES PENNE WITH BUTTER | SPAGHETTI WITH MEATBALLS - wine pairings are 5oz. pour -