FATHER'S DAY APPETIZERS PERUVIAN SCALLOPS IMPERIAL 28 crab, bacon, carrot purée Pinot Noir, Belle Glos 'Dairyman' Russian River Valley, CA 2021 14
COLOSSAL SHRIMP COCKTAIL 26 lemon, cocktail sauce Sauvignon Blanc, Yealands Marlborough, NZ 2022 8
NIGERIAN TIGER PRAWN SALAD 28 fennel, arugula, orange vinaigrette Albariño, Bodegas Terras Gauda 'Abadía de San Campio' Rías Baixas, ESP 2021 8
CALAMARI DORATI 21
ENTREES VEAL CARCIOFI 31 artichokes, oyster mushrooms, white wine, lemon, vegetables, potatoes Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022 11
CHICKEN PARMIGIANA 29 mozzarella, tomato sauce, capellini Barbera d'Alba, Pio Cesare Piemonte, IT 2020 10.5
ORATA SCAMPI 40 tomatoes, garlic, white wine, spinach tagliatelle Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2022 12
CAPELLINI POSITANO 42
zesty marinara Cava Rosé, Jaume Serra 'Bouquet' ESP NV 9
jumbo lump crab, tomatoes, garlic, basil Frapatto, Tenuta Gorghi Tondi 'Dumè' Sicilia 2021 9
GRILLED BABY SPANISH OCTOPUS 23
OUR SIGNATURE CRABCAKE 46
charred artichoke hearts, lemon zest, rosemary pesto Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022 11
YELLOWFIN TUNA & CRAB CARPACCIO 22 avocado, cucumber, arugula, lime, evoo, chipotle pepper sauce Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2022 12
EGGPLANT NAPOLETANA 16 pan-seared, tomato, mozzarella, garlic Frapatto, Tenuta Gorghi Tondi 'Dumè' Sicilia 2021 9
ZUCCHINI FRITTI 16 dusted with parmigiano Reggiano Prosecco, Valdo Extra Dry Veneto, IT NV 9.5
BURRATA 21 heirloom tomatoes, smoked sea salt, basil, oil Pinot Grigio, Cantina Puiatti Friuli Venezia Giulia, IT 2021 8
SOUP & SALAD SOUP OF THE DAY 10 your server will describe today’s selection GAZPACHO 15 chilled, crab, tomato, avocado, cucumber Cava Rosé, Jaume Serra 'Bouquet' ESP NV 9
ARUGULA & FENNEL SALAD 15 lemon, evoo, shaved parmigiano Reggiano Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022 11
CAESAR SALAD LAMBERTI 15 romaine, house-made croutons, parmesan Sauvignon Blanc, Yealands Marlborough, NZ 2022 8
jumbo lump crab, zucchini, herbs, spices, roasted pepper, baby spinach, potatoes Chardonnay, Stag's Leap Wine Cellars 'KARIA' Napa Valley, CA 2021 12.5
MARKET CATCH OF THE DAY 40 pan-seared fillet, grape tomatoes, olives, artichokes, basil, white wine, baby spinach, potatoes Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022 11
PAN-SEARED SCALLOPS & HOUSE-MADE LOBSTER RAVIOLI 48 sun-dried tomatoes, mushrooms, shallots, brandy blush sauce Pinot Noir, Belle Glos 'Dairyman' Russian River Valley, CA 2021 14
SALMON IMPERIAL 43 jumbo lump crabmeat, citrus wine sauce, baby spinach, potatoes Chardonnay, Stag's Leap Wine Cellars 'KARIA' Napa Valley, CA 2021 12.5
TUSCAN SPICE-RUBBED LAMB CHOPS 54 broccoli rabe, roasted potatoes, lamb jus Brunello di Montalcino, Poggiotondo Toscana, IT 2018 14.5
20 OZ. GRILLED PRIME RIBEYE 65 asparagus, wedge potatoes Cabernet Sauvignon, Tribute 'Benziger Family Heritage' Livermore, CA 2020 8.5
16 OZ VEAL RIB CHOP SALTIMBOCA 59 mozzarella, prosciutto, broccoli rabe, potatoes Chianti Classico Riserva, Carpineto Toscana, IT 2017 11
LOBSTER FRA DIAVOLO 65 1 1/2lb lobster, shrimp, clams, linguine, spicy tomato
WEDGE SALAD 18 bacon, tomato, blue cheese Chardonnay, Stag's Leap Wine Cellars 'KARIA' Napa Valley, CA 2021 12.5
PASTA PACCHERI BOLOGNESE 28 prime sirloin and short rib ragù Zinfandel, Turley 'Juvenile' CA, USA 2020 11
PENNE ALL VODKA 26 blush tomato sauce, parmigiano with grilled chicken 32 Barbera d'Alba, Pio Cesare Piemonte, IT 2020 10.5
GNOCCHI SORRENTO 27 parmigiano, mozzarella, fresh tomato sauce, basil Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2022 12
CHILDREN’S MENU 18 each (10 years and under) CHEESE RAVIOLI GNOCCHI SORRENTO CHICKEN FINGERS AND FRIES PENNE WITH BUTTER SPAGHETTI WITH MEATBALLS
- wine pairings are 5oz. pour -