EASTER SUNDAY APPETIZERS
ENTREES
CLAMS CASINO 17
MEDITERRANEAN SALAD 35
peppers, breadcrumbs, bacon Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2018 10
classic caesar salad, 2oz. jumbo lump crab, 2 colossal shrimp, egg, imported olives Sauvignon Blanc, Yealands Marlborough, NZ 2022 8
TUNA CEVICHE 25
HOUSE-MADE GNOCCHI SORRENTO 28
cucumber, mango, avocado, cilantro, sesame, lime, tortilla shell Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2021 11.5
tomato sauce, parmesan, mozzarella, basil Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2021 11.5
NIGERIAN PRAWN SALAD 28
PACCHERI BOLOGNESE 30
fennel, arugula, asparagus, orange vinaigrette Sparkling Rosé, Scharffenberger Cellars 'Excellence' US NV 11
large rigatoni, prime sirloin and short rib ragù Pinot Noir, Belle Glos 'Dairyman' Russian River Valley, CA 2021 14
SIGNATURE CRAB CAKE 28
VEAL CHOP PARMIGIANA 52
jumbo lump crab, zucchini, roasted pepper, spinach Chenin Blanc, Florent Cosme Sec Vouvray, FR 2021 9
12-14oz bone-in, tomato sauce, mozzarella, capellini Pinot Noir, Belle Glos 'Balade' Sta. Rita Hills, CA 2021 14
GRILLED BABY SPANISH OCTOPUS 23
PENNONI ALLA VODKA WITH GRILLED CHICKEN 32
charred artichoke hearts, lemon zest, rosemary pesto Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022 11
blush tomato sauce, parmigiano Chardonnay, Booker Vineyard 'My Favorite Neighbor' San Luis Obispo, CA 2020 12.5
COLOSSAL WILD GULF SHRIMP COCKTAIL 26 cocktail sauce Sparkling Rosé, Scharffenberger Cellars 'Excellence' US NV 11
EGGPLANT NAPOLETANA 16 pan-seared, tomatoes, mozzarella, garlic Barbera d'Alba, Pio Cesare Piemonte, IT 2020 10.5
CALAMARI DORATI 21 zesty marinara Prosecco, Valdo Extra Dry Veneto, IT NV 9.5
VEAL LUCIA 42 jumbo lump crab, asparagus, mozzarella, lemon butter, white wine, vegetables, potatoes Champagne, Nicolas Feuillatte 'Réserve Exclusive' Brut FR NV 16
JUMBO SHRIMP & CRAB MEDITERRANEAN 42 fresh chopped tomatoes, garlic, capellini Pinot Grigio, Cantina Puiatti Friuli Venezia Giulia, IT 2021 8
BURRATA 21
PAN-SEARED SCALLOPS & HOUSE-MADE LOBSTER RAVIOLI 48
heirloom tomatoes, smoked sea salt, basil, oil Pinot Grigio, Cantina Puiatti Friuli Venezia Giulia, IT 2021 8
sun-dried tomatoes, mushrooms, shallots, brandy cream Chardonnay, Booker Vineyard 'My Favorite Neighbor' San Luis Obispo, CA 2020 12.5
ZUCCHINI FRITTI 16
MARKET CATCH OF THE DAY BARCELONA 40
dusted with parmigiano reggiano Pinot Grigio, Cantina Puiatti Friuli Venezia Giulia, IT 2021 8
pan-seared, grape tomatoes, olives, artichokes, white wine, spinach, potatoes Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022 11
SOUP & SALAD SHRIMP BISQUE 13 Chenin Blanc, Florent Cosme Sec Vouvray, FR 2021 9
CHICKEN ESCAROLE SOUP 12
PAN-SEARED CHILEAN SEA BASS 49 caramelized leeks, citrus, white wine, spinach, potatoes Chardonnay, Booker Vineyard 'My Favorite Neighbor' San Luis Obispo, CA 2020 12.5
PAN-SEARED SALMON 40
Sauvignon Blanc, Glazebrook Marlborough, NZ 2022 8
artichokes, capers, white wine, butter, spinach, potatoes Pinot Noir, Belle Glos 'Dairyman' Russian River Valley, CA 2021 14
WEDGE SALAD 18
GRILLED RACK OF LAMB 55
bacon, tomato, blue cheese Proprietary Blend, Hourglass Winery 'HG-III' Napa Valley, CA 2019 12
broccoli rabe, potatoes Super Tuscan, Rocca di Frassinello 'Le Sughere' Toscana 2019 11
CAESAR SALAD LAMBERTI 16
au poivre, bacon, crab, asparagus, potatoes Proprietary Blend, Hourglass Winery 'HG-III' Napa Valley, CA 2019 12
romaine, house-made croutons, parmesan Sauvignon Blanc, Glazebrook Marlborough, NZ 2022 8
8OZ FILET MIGNON 56
ARUGULA & FENNEL SALAD 16 lemon, shaved parmigiano reggiano Chianti Classico, Carpineto Toscana, IT 2019 9
CHILDREN’S MENU 18 each (10 years and under, please)
CHEESE RAVIOLI | GNOCCHI SORRENTO CHICKEN FINGERS AND FRIES PENNE WITH BUTTER | SPAGHETTI WITH MEATBALLS
- wine pairings are 5oz. pour -