EASTER SUNDAY APPETIZERS
ENTREES
CLAMS CASINO 17
MEDITERRANEAN SALAD 35
peppers, breadcrumbs, bacon Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2020 10.5
classic caesar salad, 2oz. jumbo lump crab, 2 colossal shrimp, egg, imported olives Sauvignon Blanc, Tribute 'Benziger Family Heritage' CA 2022 8
TUNA CEVICHE 25
HOUSE-MADE GNOCCHI SORRENTO 28
cucumber, mango, avocado, cilantro, sesame, lime, tortilla shell Champagne, Nicolas Feuillatte 'Réserve Exclusive' Brut FR NV 16.5
tomato sauce, parmesan, mozzarella, basil Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2022 12.5
NIGERIAN PRAWN SALAD 28
large rigatoni, prime sirloin and short rib ragù Brunello di Montalcino, Poggiotondo Toscana, IT 2018 15.5
fennel, arugula, asparagus, orange vinaigrette Sparkling Rosé, Scharffenberger Cellars 'Excellence' US NV 12
SIGNATURE CRAB CAKE 28 jumbo lump crab, zucchini, roasted pepper, spinach Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2020 10.5
PACCHERI BOLOGNESE 30
VEAL CHOP PARMIGIANA 52 12-14oz bone-in, tomato sauce, mozzarella, capellini Barbera d'Alba, Prandi Giovanni Piemonte, IT 2021 8
PENNONI ALLA VODKA WITH GRILLED CHICKEN 32
GRILLED BABY SPANISH OCTOPUS 23
blush tomato sauce, parmigiano Chardonnay, Bonterra 'Estate Collection' Mendocino, CA 2022 9
charred artichoke hearts, lemon zest, rosemary pesto Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022 11.5
VEAL LUCIA 42
COLOSSAL WILD GULF SHRIMP COCKTAIL 26 cocktail sauce Sparkling Rosé, Scharffenberger Cellars 'Excellence' Mendocino, CA NV 12
EGGPLANT NAPOLETANA 16 pan-seared, tomatoes, mozzarella, garlic Barbera d'Alba, Prandi Giovanni Piemonte, IT 2021 8
CALAMARI DORATI 21 zesty marinara Prosecco, Valdo Extra Dry Veneto, IT NV 10
BURRATA 21 heirloom tomatoes, smoked sea salt, basil, oil Sparkling Rosé, Scharffenberger Cellars 'Excellence' US NV 12
ZUCCHINI FRITTI 16 dusted with parmigiano reggiano Pinot Grigio, Torresella Venezia, IT 2022 8
jumbo lump crab, asparagus, mozzarella, lemon butter, white wine, vegetables, potatoes Champagne, Nicolas Feuillatte 'Réserve Exclusive' Brut FR NV 16
JUMBO SHRIMP & CRAB MEDITERRANEAN 42 fresh chopped tomatoes, garlic, capellini Pinot Grigio, Torresella Venezia, IT 2022 8
PAN-SEARED SCALLOPS & HOUSE-MADE LOBSTER RAVIOLI 48 sun-dried tomatoes, mushrooms, shallots, brandy cream Bordeaux Blend, Château d'Arcins 'Chevalier d'Arcins' Haut-Médoc, FR 2015 9
MARKET CATCH OF THE DAY BARCELONA 40 pan-seared, grape tomatoes, olives, artichokes, white wine, spinach, potatoes Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022 11.5
PAN-SEARED CHILEAN SEA BASS 49
SOUP & SALAD
caramelized leeks, citrus, white wine, spinach, potatoes Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2020 10.5
SHRIMP BISQUE 13
PAN-SEARED SALMON 40
Albariño, Bodegas del Palacio de Fefiñanes Rías Baixas, ESP 2022 10.5
artichokes, capers, white wine, butter, spinach, potatoes Pinot Noir, Elouan Oregon 2019 10.5
CHICKEN ESCAROLE SOUP 12
GRILLED RACK OF LAMB 55
Chardonnay,Bonterra 'Estate Collection' Mendocino, CA 2022 9
broccoli rabe, potatoes Super Tuscan, Poggio del Concone Toscana, IT 2021 9.5
WEDGE SALAD 18
8OZ FILET MIGNON 56
bacon, tomato, blue cheese Valpolicella Ripasso, Tommasi Classico Superiore Veneto, IT 2019 11
au poivre, bacon, crab, asparagus, potatoes Cabernet Sauvignon, DeLille Cellars 'Métier' Columbia Valley, WA 2021 10
CAESAR SALAD LAMBERTI 16 romaine, house-made croutons, parmesan Sauvignon Blanc, Tribute 'Benziger Family Heritage' CA 2022 8
CHILDREN’S MENU
ARUGULA & FENNEL SALAD 16
18 each (10 years and under, please)
lemon, shaved parmigiano reggiano Barbera d'Alba, Prandi Giovanni Piemonte, IT 2021 8
CHEESE RAVIOLI | GNOCCHI SORRENTO CHICKEN FINGERS AND FRIES PENNE WITH BUTTER | SPAGHETTI WITH MEATBALLS
- wine pairings are 5oz. pour -