APPETIZERS CALAMARI DORATI 20 STUFFED PERUVIAN SCALLOPS 28 zesty marinara crab, bacon, carrot purée Greco Bianco, Ippolito 1845 'Mare Chiaro' Cirò, Calabria, IT 2020 Riesling, Eroica Columbia Valley, WA, USA 2019 9.5 9 WINTER CAPRESE 21 GRILLED BABY SPANISH OCTOPUS 23 buffalo mozzarella, roasted tomatoes, pine nuts, pesto charred artichoke hearts, lemon zest, rosemary pesto Fiano di Avellino, Mastroberardino 'Radici' Campania, Domaine Ott 'BY.OTT' Côtes du Provence, FR 2019 10 IT 2020 10 TUNA CRUDO 25 pistachio, sea salt Champagne, Piper-Heidsick 'Cuvée 1785' FR NV 15.5
SPICED NY STRIP CARPACCIO 20 arugula, fennel, parmigiano Prosecco Rosé, Valdo 'Marca Oro' Veneto, IT 2019 9.5
COLOSSAL WILD GULF SHRIMP COCKTAIL 24 HERB-CRUSTED ARTICHOKES 18 cocktail sauce tomato puree, panko breadcrumbs Sauvignon Blanc, Viña Haras de Pirque 'Albaclara' Leyda Valley, CL Prosecco, Bollicini Veneto, IT NV 9.5 2019 8.5 ZUCCHINI FRITTI 16 MAINE LOBSTER & ASPARAGUS SALAD 28 parmigiano reggiano belgian endive, red onion, orange, arugula, Pinot Grigio, Elena Walch Alto Adige, IT 2020 9.5 orange vinaigrette Chardonnay, Davis Bynum 'River West Vineyard' Sonoma, CA 2017 10
SALADS & SOUP
WEDGE SALAD 18 bacon, tomato, blue cheese Bordeaux Blanc, Château Martinon Entre-Deux-Mers, FR 2020 8.5
CAESAR SALAD LAMBERTI 16 romaine, house-made croutons, parmesan Sauvignon Blanc, Viña Haras de Pirque 'Albaclara' Leyda Valley, CL 2019 8.5
ARUGULA & FENNEL SALAD 16 lemon, parmigiano Reggiano Domaine Ott 'BY.OTT' Côtes du Provence, FR 2019 10
SHRIMP BISQUE 13 Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2018 10.5
ENTREES JUMBO SHRIMP & CLAMS DIAVOLO 40 CHICKEN PARMIGIANA 31 spicy tomato sauce, linguine breaded and fried, mozzarella cheese, tomato sauce, Sparkling Rosé, Scharffenberger Cellars 'Excellence' US NV 10.5 capellini Domaine Ott 'BY.OTT' Côtes du Provence, FR 2020 10.5 PAN-SEARED SCALLOPS 8OZ. FILET MIGNON 53 & HOUSEMADE LOBSTER RAVIOLONI 48 wrapped in bacon, mushroom brandy sauce, broccoli rabe, mushrooms, sun-dried tomatoes, brandy cream sauce potatoes Pinot Noir, Belle Glos 'Balade' Sta. Rita Hills, CA 2021 14 Zinfandel, Turley 'Juvenile' CA, USA 2019 10.5 HOUSE-MADE GNOCCHI SORRENTO 28 GRILLED RACK OF LAMB 55 tomato sauce, parmesan, mozzarella, basil broccoli rabe, potatoes Fiano di Avellino, Mastroberardino 'Radici' Campania, Proprietary Blend, Hourglass 'HG-III' Napa Valley, IT 2020 10 CA 2019 11.5 PENNONI ALLA NONNA 30 OUR SIGNATURE CRABCAKE 45 pork sausage, smoked mozzarella, jumbo lump crab, zucchini, herbs, spices, roasted pepper, potato, baby spinach baby spinach, potatoes Nero di Troia, Santa Lucia 'Il Melograno' Castel del Monte, Riesling, Eroica Columbia Valley, WA, USA 2019 9.5 Puglia, IT 2017 10 PACCHERI BOLOGNESE 30 large rigatoni, prime sirloin and short rib ragù Chianti Classico Riserva, Carpineto Toscana, IT 2016 CAPELLINI POSITANO 43 jumbo lump crab, tomatoes, garlic, basil Greco Bianco, Ippolito 1845 'Mare Chiaro' Cirò, Calabria, IT 2020 9 PAN-SEARED BERKSHIRE PORK CHOP 41 hot cherry peppers, broccoli rabe, roasted potatoes Chardonnay, Davis Bynum 'River West Vineyard' Sonoma, CA 2017 10 VEAL MAXIMO 34 tomatoes, mushrooms, sherry wine, asparagus, mozzarella, vegetables, potatoes Pinot Noir, Stoller Family Estate Willamette Valley, OR 2018 10.5
C A F F E A L D O L A M B E RT I
PAN-SEARED CHILEAN SEA BASS 49 caramelized leeks, citrus, white wine, spinach, potatoes Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2018 10.5 MARKET CATCH OF THE DAY LUCIA 48 egg battered, crab, asparagus, vegetables, potatoes Nero di Troia, Santa Lucia 'Il Melograno' Castel del Monte, Puglia, IT 2017 10 PEPPER-CRUSTED SALMON 34 vegetables, potatoes Cabernet Sauvignon, Quilt Napa Valley, CA 2018 14
| FEATURED CHAMPAGNE | PROSECCO ROSÉ, VALDO 'MARCA ORO' VENETO, IT 2019 GLASS, 9.5 | BOTTLE, 38