FAT H E R ’ S D AY STARTERS
ENTRÉES
PERUVIAN SCALLOPS IMPERIAL 28 crab, bacon, carrot purée
VEAL CARCIOFI 32 artichokes, oyster mushrooms, white wine, lemon, vegetables, potatoes
COLOSSAL SHRIMP COCKTAIL 24 lemon, cocktail sauce NIGERIAN TIGER PRAWN SALAD 25 fennel, arugula, orange vinaigrette CALAMARI DORATI 20 zesty marinara GRILLED BABY SPANISH OCTOPUS 23 charred artichoke hearts, lemon zest, rosemary pesto YELLOWFIN TUNA & CRAB CARPACCIO 22 avocado, cucumber, arugula, lime, evoo, chipotle pepper sauce EGGPLANT NAPOLETANA 18
pan-seared, tomato, mozzarella, garlic ZUCCHINI FRITTI 16 dusted with parmigiano reggiano BURRATA 20 heirloom tomatoes, smoked sea salt, basil, oil
SOUPS & SALADS SOUP OF THE DAY 10 your server will describe today’s selection GAZPACHO 15 chilled, tomato, avocado, cucumber ARUGULA & FENNEL SALAD 15 lemon, evoo, shaved parmigiano reggiano CAESAR SALAD LAMBERTI 15 romaine, house-made croutons, parmesan WEDGE SALAD 18 bacon, tomato, blue cheese
CHICKEN PARMIGIANA 28 mozzarella, tomato sauce, capellini SHRIMP SCAMPI 30 wild gulf shrimp, tomatoes, garlic, white wine, capellini CAPELLINI POSITANO 41 jumbo lump crab, tomatoes, garlic, basil OUR SIGNATURE CRABCAKE 46 jumbo lump crab, zucchini, herbs, spices, roasted pepper, baby spinach, potatoes MARKET CATCH OF THE DAY 38 pan-seared fillet, grape tomatoes, olives, artichokes, basil, white wine, baby spinach, roasted potatoes PAN-SEARED SCALLOPS & HOUSE-MADE LOBSTER RAVIOLI 48 sun-dried tomatoes, mushrooms, shallots, brandy blush sauce SALMON IMPERIAL 42 jumbo lump crabmeat, citrus wine sauce, baby spinach, roasted potatoes TUSCAN SPICE-RUBBED LAMB CHOPS 52 broccoli rabe, roasted potatoes, lamb jus 20 OZ. PRIME DRY-AGED NY STRIP 65 bone-in, broccoli rabe, roasted potatoes 16 OZ. VEAL RIB CHOP 56 mushroom jus, broccoli rabe, mashed potatoes 14 OZ. LOBSTER TAIL 65 pan-seared, asparagus, mashed potatoes
KIDS MENU 18 each (10 years and under, please) CHEESE RAVIOLI GNOCCHI SORRENTO
PASTA
CHICKEN FINGERS AND FRIES
PACCHERI BOLOGNESE 28 prime sirloin and short rib ragù
PENNE WITH BUTTER SPAGHETTI WITH MEATBALLS
PENNE ALL VODKA 26 blush tomato sauce, parmigiano with grilled chicken 32 GNOCCHI SORRENTO 26 parmigiano, mozzarella, fresh tomato sauce, basil
O U R E N T I R E S TA F F W I S H E S YO U A H A P P Y FAT H E R ’ S D AY ! PLEASE ALERT YOUR SERVER IF YOU HAVE ANY DIETARY RESTRICTIONS OR ALLERGIES. NOTICE: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE NOTE, AN 18% GRATUITY WILL AUTOMATICALLY BE ADDED TO YOUR BILL FOR PARTIES OF 6 OR MORE.