CHRISTMAS EVE APPETIZERS
ENTREES
ROASTED PEPPERS & IMPORTED ITALIAN CHEESES 20 red peppers, garlic, herbs, evoo Riesling, Eroica Columbia Valley, WA, USA 2019
PENNONI BOLOGNESE 30 prime sirloin and short rib ragú Barbera d'Alba, Gianfranco Alessandria Piemonte, IT 2019
IMPORTED BURRATA CHEESE 20 oven-roasted tomatoes, basil pesto, pine nuts Fiano di Avellino, Mastroberardino 'Radici' Campania, IT 2020
HOUSE-MADE GNOCCHI SORRENTO 26 tomato sauce, parmesan, mozzarella, basil Fiano di Avellino, Mastroberardino 'Radici' Campania, IT 2020
COLOSSAL CRAB COCKTAIL 28 cucumber, carrots, golden beets Chardonnay, Davis Bynum 'River West Vineyard' Sonoma, CA 2017
PACCHERI AMATRICIANA 27 tomatoes, caramelized onions, pancetta Barbaresco,Vite Colte 'La Casa in Collina' Piemonte, IT 2016
SEAFOOD SALAD 22 octopus, calamari, shrimp, lemon, arugula Prosecco, Bollicini Veneto, IT NV
CHICKEN PARMIGIANA 31 breaded and fried, mozzarella cheese, tomato sauce, capellini Domaine Ott 'BY.OTT' Côtes du Provence, FR 2019
COLOSSAL SHRIMP COCKTAIL 24 cocktail sauce Champagne, Piper-Heidsick 'Cuvée 1785' FR NV
CHICKEN MAXIMO 31 tomatoes, mushrooms, sherry wine, asparagus, mozzarella, vegetables, potatoes Prosecco Rosé, Valdo 'Marca Oro' Veneto, IT 2019
PERUVIAN SCALLOPS IMPERIAL 28 crab, bacon, carrot purée Riesling, Eroica Columbia Valley, WA, USA 2019 YELLOWFIN TUNA & CRAB 22 avocado, cucumber, arugula, lime, chipotle pepper sauce Needs Pairing GRILLED BABY SPANISH OCTOPUS 23 charred artichoke hearts, lemon zest, rosemary pesto Domaine Ott 'BY.OTT' Côtes du Provence, FR 2019 CALAMARI DORATI 20 zesty marinara Prosecco Rosé, Valdo 'Marca Oro' Veneto, IT 2019 ZUCCHINI FRITTI 15 parmigiano Reggiano Pinot Grigio, Elena Walch Alto Adige, IT 2020 CLAMS CASINO 17 bell peppers, bacon, celery, breadcrumbs, fresh tomato sauce Greco Bianco, Ippolito 1845 'Mare Chiaro' Cirò, Calabria, IT 2020 HERB-CRUSTED ARTICHOKES 18 tomato puree, panko breadcrumbs Nero di Troia, Santa Lucia 'Il Melograno' Castel del Monte, Puglia, IT 2017
SOUP & SALAD CAESAR SALAD LAMBERTI 15 romaine, house-made dressing, croutons, parmesan Pinot Grigio, Elena Walch Alto Adige, IT 2020 ARUGULA ENDIVE SALAD 15 shaved parmigiano, lemon, olive oil Super Tuscan, Tenuta Frescobaldi di Castiglioni Toscana, IT 2016 FRESH BEET, GREEN BEAN & GOAT CHEESE SALAD 16 arugula, candied walnuts, lemon Sauvignon Blanc, Viña Haras de Pirque 'Albaclara' Leyda Valley, CL 2019 SHRIMP BISQUE SOUP 13 Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2018 MINESTRONE SOUP 10 Chianti Classico Riserva, Carpineto Toscana, IT 2016
VEAL CAMPAGNOLA 33 roasted peppers, broccoli rabe, garlic, white wine, cheese ravioli Nero di Troia, Santa Lucia 'Il Melograno' Castel del Monte, Puglia, IT 2017 FILET MIGNON GORGONZOLA 56 bacon, jumbo lump crab, gorgonzola, spinach, potatoes Red Blend, Hourglass 'HG-III' Napa Valley, CA 2018 GRILLED 16 OZ. VEAL RIB CHOP 58 mushrooms, demi, broccoli rabe, potatoes Cabernet Sauvignon, Quilt Napa Valley, CA 2018 16OZ. NEW YORK STRIP 56 broccoli rabe, potatoes Super Tuscan, Tenuta Frescobaldi di Castiglioni Toscana, IT 2016 JUMBO SHRIMP & SCALLOPS FRA DIAVOLO 46 spicy tomato sauce, linguine Prosecco Rosé, Valdo 'Marca Oro' Veneto, IT 2019 CAPELLINI POSITANO 43 jumbo lump crab, tomatoes, garlic, basil Fiano di Avellino, Mastroberardino 'Radici' Campania, IT 2020 FRESH CATCH OF THE DAY SCAMPI 48 crab, fresh tomatoes, asparagus, garlic, white wine, lemon butter, squid ink spaghetti Chardonnay, Davis Bynum 'River West Vineyard' Sonoma, CA 2017 PEPPER-CRUSTED SALMON 34 vegetables, potatoes Pinot Noir, Stoller Family Estate Willamette Valley, OR 2018 PAN-SEARED CHILEAN SEA BASS 48 lemon butter, spinach, potatoes
Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2018
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- wine pairings are 5oz. pours -