MOTHER’S DAY APPETIZERS
ENTRÉES
IN-HOUSE ROASTED PEPPERS & IMPORTED ITALIAN CHEESES 20 garlic, herbs, evoo
MEDITERRANEAN SALAD 35 classic caesar salad, 2oz. jumbo lump crab, 3 shrimp, egg, imported olives
Malbec Blend, Tikal 'Patriota' Uco Valley, Mendoza, ARG 2018 9.5 OUR SIGNATURE CRABCAKE 28 jumbo lump crab, zucchini, roasted peppers, spinach
Chardonnay, Davis Bynum 'River West Vineyard' Sonoma, CA 2017 10 COLOSSAL WILD SHRIMP COCKTAIL 24 cocktail sauce
Pinot Grigio, Castello Banfi 'San Angelo' Tuscany, IT 2020 9 PACCHERI BOLOGNESE 30 large rigatoni, prime sirloin and short rib ragù
Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2019 10.5 CAPELLINI POSITANO 42 jumbo lump crab, fresh chopped tomatoes, garlic, basil
Champagne, Piper-Heidsick 'Cuvée 1785' FR NV 15.5
Bordeaux Blanc, Château Martinon Entre-Deux-Mers, FR 2020 8.5
CALAMARI DORATI 21 zesty marinara
HOUSE-MADE GNOCCHI SORRENTO 28 tomato sauce, parmesan, mozzarella, basil
Rosado, Bodegas Muriel 'Fincas de la Villa' Rioja, ES 2020 9 SPRING CAPRESE 21 burrata, heirloom tomatoes
Pinot Grigio, Castello Banfi 'San Angelo' Tuscany, IT 2020 9 YELLOWFIN TUNA & CRAB 22 avocado, cucumber, arugula, lime, evoo, chipotle pepper sauce
Prosecco Rosé, Valdo 'Marca Oro' Veneto, IT 2019 9.5 OCTOPUS & SHRIMP SALAD 25 shrimp, octopus, fennel, arugula
Greco di Tufo, Benito Ferrara Campania, IT 2020 10.5 GRILLED BABY SPANISH OCTOPUS 23 charred artichoke hearts, lemon zest, rosemary pesto
Nero di Troia, Santa Lucia 'Il Melograno' Castel del Monte, Puglia, IT 2017 ZUCCHINI FRITTI 16 dusted with parmigiano reggiano
Falanghina, Terredora di Paolo 'Corte di Giso' Irpinia, IT 2020 8.5 HERB-CRUSTED ARTICHOKES 18 roasted tomato purée
Riesling, Eroica Columbia Valley, WA, USA 2020 9.5
SOUP & SALADS SHRIMP BISQUE 12
Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2019 10.5 CAESAR SALAD LAMBERTI 16 romaine, house-made croutons, parmesan
Sauvignon Blanc, Viña Haras de Pirque 'Albaclara' Leyda Valley, CL 2019 8.5 ARUGULA & FENNEL SALAD 16 lemon, shaved parmigiano Reggiano
Brunello di Montalcino, Poggiotondo Toscana, IT 2016 14 ALDO’S TOMATO SALAD 18 cucumber, red onion, red wine vinaigrette, feta cheese
Barbera d'Alba, Elio Altare Piemonte, IT 2020 9.5
Greco di Tufo, Benito Ferrara Campania, IT 2020 10.5 CHICKEN PARMIGIANA 32 fresh tomato sauce, mozzarella, capellini
Barbera d'Alba, Elio Altare Piemonte, IT 2020 9.5 PAN-SEARED SCALLOPS & HOUSE-MADE LOBSTER RAVIOLI 48 sun-dried tomatoes, mushrooms, shallots, brandy blush sauce
Pinot Noir, Belle Glos 'Las Alturas' Santa Lucia Highlands, CA 2019 14 FRESH CATCH OF THE DAY 40 scampi, crabmeat, garlic, tomato, lemon, butter, spinach, asparagus, zucchini, spaghetti
Rosado, Bodegas Muriel 'Fincas de la Villa' Rioja, ES 2020 9 PAN-SEARED CHILEAN SEA BASS 48 caramelized leeks, citrus, white wine, spinach, potatoes
Chardonnay, Davis Bynum 'River West Vineyard' Sonoma, CA 2017 10 SALMON IMPERIAL 42 jumbo lump crabmeat, lemon butter, vegetables, potatoes
Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2019 10.5
VEAL SALTIMBOCCA 36 mushrooms, sun-dried tomatoes, prosciutto, mozzarella, vegetable, potatoes
Pinot Noir, Belle Glos 'Las Alturas' Santa Lucia Highlands, CA 2019 14 14 OZ LOBSTER TAIL 65 asparagus, mashed potatoes
Nero di Troia, Santa Lucia 'Il Melograno' Castel del Monte, Puglia, IT 2017 10 16 OZ. GRILLED VEAL RIB CHOP 56 mushrooms, broccoli rabe, potatoes
Proprietary Blend, Hourglass 'HG-III' Napa Valley, CA 2019 11.5 8OZ. FILET MIGNON 53 wrapped in bacon, mushroom brandy sauce, broccoli rabe, potatoes
Cabernet Sauvignon, Quilt Napa Valley, CA 2019 14 LANGOSTINO FRA DIAVOLO 48 3 langostino fra diavolo, calamari, mussels, clams, spicy tomato sauce, linguine
KID’S MENU
18 each (10 years and under, please)
CHEESE RAVIOLI
PENNE WITH BUTTER
GNOCCHI SORRENTO
SPAGHETTI & MEATBALLS
CHICKEN FINGERS & FRIES
- wine pairings are a 5 oz. pour. -