EASTER SUNDAY APPETIZERS
ENTRÉES
STUFFED PERUVIAN SCALLOPS 28 crab, bacon, carrot purée
HOUSE-MADE GNOCCHI SORRENTO 28 tomato sauce, parmesan, mozzarella, basil
Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2018 10
TUNA CRUDO 25 lemon, toasted pistachios, baby cilantro
Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2021 11.5
OCTOPUS & SHRIMP SALAD 25 shrimp, octopus, fennel, arugula
Sparkling Rosé, Scharffenberger Cellars 'Excellence' US NV 11
SIGNATURE CRAB CAKE 28 jumbo lump crab, zucchini, roasted pepper, spinach Chenin Blanc, Florent Cosme Sec Vouvray, FR 2021 9
GRILLED BABY SPANISH OCTOPUS 23 charred artichoke hearts, lemon zest, rosemary pesto Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022 11
Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2021 11.5
PACCHERI BOLOGNESE 30 large rigatoni, prime sirloin and short rib ragù
Pinot Noir, Belle Glos 'Dairyman' Russian River Valley, CA 2021 14
CHICKEN PARMIGIANA 32 tomato sauce, mozzarella, capellini
Barbera d'Alba, Pio Cesare Piemonte, IT 2020 10.5
PENNONI ALLA VODKA WITH GRILLED CHICKEN 32 blush tomato sauce, parmigiano Chardonnay, Booker Vineyard 'My Favorite Neighbor' San Luis Obispo, CA 2020 12.5
VEAL FRANCESE 34 egg-battered and sautéed, mushrooms, white wine, vegetables, potatoes
COLOSSAL WILD GULF SHRIMP COCKTAIL 24 cocktail sauce
Champagne, Nicolas Feuillatte 'Réserve Exclusive' Brut FR NV 16
EGGPLANT NAPOLETANA 16 pan-seared, tomatoes, mozzarella, garlic
Pinot Grigio, Cantina Puiatti Friuli Venezia Giulia, IT 2021 8
Sparkling Rosé, Scharffenberger Cellars 'Excellence' US NV 11
Barbera d'Alba, Pio Cesare Piemonte, IT 2020 10.5
CALAMARI DORATI 21 zesty marinara
Prosecco, Valdo Extra Dry Veneto, IT NV 9.5
BURRATA 21 heirloom tomatoes, smoked sea salt, basil, oil
Pinot Grigio, Cantina Puiatti Friuli Venezia Giulia, IT 2021 8
JUMBO SHRIMP & CRABMEAT MEDITERRANEAN 42 fresh chopped tomatoes, garlic, capellini PAN-SEARED SCALLOPS & HOUSE-MADE LOBSTER RAVIOLI 48 sun-dried tomatoes, mushrooms, shallots, brandy cream Chardonnay, Booker Vineyard 'My Favorite Neighbor' San Luis Obispo, CA 2020 12.5
MARKET CATCH OF THE DAY BARCELONA 40 pan-seared, grape tomatoes, olives, artichokes, white wine, spinach, potatoes Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022 11
SOUP & SALAD CHICKEN ESCAROLE SOUP 12
Sauvignon Blanc, Glazebrook Marlborough, NZ 2022 8
WEDGE SALAD 18 bacon, tomato, blue cheese
Proprietary Blend, Hourglass Winery 'HG-III' Napa Valley, CA 2019 12
CAESAR SALAD LAMBERTI 16 romaine, house-made croutons, parmesan
Sauvignon Blanc, Glazebrook Marlborough, NZ 2022 8
ARUGULA & FENNEL SALAD 16 lemon, shaved parmigiano reggiano
PAN-SEARED CHILEAN SEA BASS 49 caramelized leeks, citrus, white wine, spinach, potatoes Chardonnay, Booker Vineyard 'My Favorite Neighbor' San Luis Obispo, CA 2020 12.5
SALMON SCAMPI 42 spinach, squash & zucchini spaghetti, crab
Pinot Noir, Belle Glos 'Dairyman' Russian River Valley, CA 2021 14
GRILLED RACK OF LAMB 55 broccoli rabe, potatoes
Super Tuscan, Rocca di Frassinello 'Le Sughere' Toscana 2019 11
SURF & TURF 65 8oz filet mignon, two shell-on colossal shrimp, broccoli rabe, mashed potatoes Proprietary Blend, Hourglass Winery 'HG-III' Napa Valley, CA 2019 12
Chianti Classico, Carpineto Toscana, IT 2019 9
HAPPY EASTER!
CHILDREN’S MENU 18 each (10 years and under, please)
CHEESE RAVIOLI | GNOCCHI SORRENTO CHICKEN FINGERS AND FRIES PENNE WITH BUTTER | SPAGHETTI WITH MEATBALLS
- wine pairings are 5oz. pour -