EASTER SUNDAY APPETIZERS
ENTRÉES
STUFFED PERUVIAN SCALLOPS 28 crab, bacon, carrot purée Riesling, Eroica Columbia Valley, WA, USA 2020 9.5
HOUSE-MADE GNOCCHI SORRENTO 28 tomato sauce, parmesan, mozzarella, basil
TUNA CRUDO 25 lemon, toasted pistachios, baby cilantro Sauvignon Blanc, Viña Haras de Pirque 'Albaclara' Leyda Valley, CL 2019 8.5
PACCHERI BOLOGNESE 30 large rigatoni, prime sirloin and short rib ragù
OCTOPUS & SHRIMP SALAD 25 shrimp, octopus, fennel, arugula Greco di Tufo, Benito Ferrara Campania, IT 2020 10.5 SIGNATURE CRAB CAKE 20 jumbo lump crab, zucchini, roasted pepper, spinach Bordeaux Blanc, Château Martinon Entre-Deux-Mers, FR 2020 8.5 GRILLED BABY SPANISH OCTOPUS 23 charred artichoke hearts, lemon zest, rosemary pesto Rosato, Carpineto ‘Dogajolo’ Toscana, IT 2020 9 COLOSSAL WILD GULF SHRIMP COCKTAIL 24 cocktail sauce Champagne, Piper-Heidsick 'Cuvée 1785' FR NV 15.5 EGGPLANT NAPOLETANA 16 pan-seared, tomatoes, mozzarella, garlic Nero di Troia, Santa Lucia 'Il Melograno' Castel del Monte, Puglia, IT 2017 10 CALAMARI DORATI 21 zesty marinara Prosecco Rosé, Valdo 'Marca Oro' Veneto, IT 2019 9.5 BURRATA 21 heirloom tomatoes, smoked sea salt, basil, oil Greco di Tufo, Benito Ferrara Campania, IT 2020 10.5
SOUP & SALAD CHICKEN ESCAROLE SOUP 12
Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 201910.5
WEDGE SALAD 18 bacon, tomato, blue cheese
Bordeaux Blanc, Château Martinon Entre-Deux-Mers, FR 2020 8.5
CAESAR SALAD LAMBERTI 16 romaine, house-made croutons, parmesan
Sauvignon Blanc, Viña Haras de Pirque 'Albaclara' Leyda Valley, CL 2019 8.5
ARUGULA & FENNEL SALAD 16 lemon, shaved parmigiano reggiano
Greco di Tufo, Benito Ferrara Campania, IT 2020 10.5
Barbera d'Alba, Elio Altare Piemonte, IT 2020 9.5
CHICKEN PARMIGIANA 32 tomato sauce, mozzarella, capellini
Chardonnay, Davis Bynum 'River West Vineyard' Sonoma, CA 2017 10
PENNONI ALLA VODKA WITH GRILLED CHICKEN 32 blush tomato sauce, parmigiano Nero di Troia, Santa Lucia 'Il Melograno' Castel del Monte, Puglia, IT 2017 10
VEAL FRANCESE 34 egg-battered and sautéed, mushrooms, white wine, vegetables, potatoes
Bordeaux Blanc, Château Martinon Entre-Deux-Mers, FR 2020 8.5
JUMBO SHRIMP & CRABMEAT MEDITERRANEAN 42 fresh chopped tomatoes, garlic, linguine Rosato, Carpineto ‘Dogajolo’ Toscana, IT 2020 9
PAN-SEARED SCALLOPS & HOUSE-MADE LOBSTER RAVIOLI 48 sun-dried tomatoes, mushrooms, shallots, brandy cream Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 201910.5
MARKET CATCH OF THE DAY BARCELONA 40 pan-seared, grape tomatoes, olives, artichokes, white wine, spinach, potatoes Nero di Troia, Santa Lucia 'Il Melograno' Castel del Monte, Puglia, IT 2017 10
PAN-SEARED CHILEAN SEA BASS 49 caramelized leeks, citrus, white wine, spinach, potatoes
Chardonnay, Davis Bynum 'River West Vineyard' Sonoma, CA 2017 10
SALMON SCAMPI 42 spinach, squash & zucchini spaghetti, crab
Pinot Noir, Belle Glos 'Las Alturas' Santa Lucia Highlands, CA 2019 14
GRILLED RACK OF LAMB 55 broccoli rabe, potatoes
Proprietary Blend, Hourglass 'HG-III' Napa Valley, CA 2019 11.5
SURF & TURF 65 8oz filet mignon, two shell-on colossal shrimp, broccoli rabe, mashed potatoes Cabernet Sauvignon, Quilt Napa Valley, CA 2019 14
Prosecco Rosé, Valdo 'Marca Oro' Veneto, IT 2019 9.5
HAPPY EASTER!
CHILDREN’S MENU 18 each (10 years and under, please)
CHEESE RAVIOLI | GNOCCHI SORRENTO CHICKEN FINGERS AND CURLY FRIES PENNE WITH BUTTER | SPAGHETTI WITH MEATBALLS
- wine pairings are 5oz. pour -