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Caffe - Dessert Menu -June 2026- One Page Each

Page 1

DOLCI HOUSE-MADE FLOURLESS CHOCOLATE TORTE 12 fresh berry & fruit compote

ALMOND SEMIFREDDO 12 frozen almond mousse, caramel

TIRAMISU 12 espresso, mascarpone

NEW YORK CHEESECAKE 12 graham cracker crust, strawberries, raspberry coulis

CRÈME BRÛLÉE 12 vanilla custard, sugar crust

TARTUFO 12 vanilla and chocolate ice cream, hazelnuts, maraschino cherry

ITALIAN CHOCOLATE CHIP CAKE 12 vanilla cake, white chocolate cream, chocolate chips, whipped buttercream

LIMONCELLO CAKE 12 lemon sponge cake, mascarpone, white chocolate shavings

SEASONAL ITALIAN SORBETTO 12 waffle cup

ITALIAN GELATO 12 waffle cup

ICE CREAM 9 chocolate or vanilla, 3 scoops


AFTER DINNER DIGESTIVES

DOLCEAMARO

CYNAR 9.5 slightly sweet, slightly bitter, complex

S&B BORGOGNO BAROLO CHINATO 12 cherry liqueur, vanilla, juniper, rhubarb, baking spices

AVERNA 12 33 herbs and licorice, citrusy MONTENEGRO 12 dried orange, nutmeg, cloves, licorice, spicy, floral AMARO LUCANO 10 dried lavender, fennel, sweet herbs, black tea FERNET BRANCA 11 rhubarb, chamomile, cardamom, aloe, saffron AMARO NONINO 'QUINTESSENTIA' 13 herbaceous, orange, caramel

COGNAC COURVOISIER V.S. 12 HENNESSY V.S. 12

GRAPPA BERTA GRAPPA DI MOSCATO 12 GRAPPA MAROLO DI BAROLO 17 GRAPPA MAROLO DI AMARONE 19 IL MOSCATO DI NONINO GRAPPA 18 SASSICAIA 38

PORT SANDEMAN 10 YEAR TAWNY 10 ripe fruit, jams, nuts, vanilla SANDEMAN 20 YEAR TAWNY 14 dried apricots, honey, spices SANDEMAN 30 YEAR TAWNY 25 hazelnut, vanilla, elegant finish

MARTELL VS 12 COURVOISIER V.S.O.P. 14 RÉMY MARTIN V.S.O.P. 16 HENNESSEY V.S.O.P 20 MARTELL CORDON BLEU 50

ALL SELECTIONS ARE 1.5 OZ. SERVING UNLESS OTHERWISE NOTED

COURVOISIER 21YR 40

June 2026


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Caffe - Dessert Menu -June 2026- One Page Each by Derek Brown - Issuu