AUTUMN
Late September through December 31
COCKTAIL HOUR EXPERIENCE STATIONARY HORS D’OEUVRES The Farm Stand Charcuterie Dry Cured Meats and Cheese, Raw & Marinated Vegetables, Local Fruits, Dips, Crackers, and Crisps. The Farm Stand is ready as guests arrive and is replenished throughout cocktail hour.
Italian Prosciutto Carving Experience The ultimate Eataly inspired experience brought to life! Delicate dry aged Prosciutto, thinly carved to order, and paired with the most delicious Italian cheeses and fresh luscious melon! { market pricing }
The Cheese Wheel Experience Freshly made pasta sautéed in a giant wheel of Parmesan cheese! Add cracked black pepper for a delicious Cacio e Pepe - Chef’s Kiss! { market pricing }
PASSED HORS D’OEUVRES Fresh, handcrafted presentations, hand passed by our friendly staff, and personally selected by our Chef to bring you the very best of the season. { Subject to availability and may change at the discretion of the chef }
Roasted Cauliflower Taco
GF DF V VG
Roasted Pumpkin Fritter
V
chipotle and cinnamon, parsnip and carrot slaw
pumpkin mascarpone
Chicago Dog
Chips and Dip
honey dijon mustard, pickles, puff pastry
hand cut crisps, caramelized onion dip
GF V
Homestyle Chicken Pot Pie
Tuna Crudo
traditional pot pie filling, fresh herbs
fresh grapefruit, shaved fennel, wonton chip
Tikka Masala Chicken Meatball
DF
Classic Shrimp Cocktail GF
naan bread, fresh cilantro
horseradish, fresh lemon
Grilled Flatbread
Cheeseburger Sliders
brussel sprouts, goat cheese, bacon balsamic honey drizzle
caramelized onion, cheddar bacon, cider aioli
GF Gluten Free
Call 860-347-7171
DF Dairy Free
N Contains Nuts
Email planning@ctweddinggroup.com
V Vegetarian
DF
VG Vegan
Visit www.ctweddinggroup.com
This menu may be used at The Pavilion on Crystal Lake, The Barns at Wesleyan Hills, and The Wadsworth Mansion. Prices are subject to Administrative Service Charge and Connecticut State Sales Tax. Enhancement prices are subject to change. Enhancements are subject to availability. Connecticut Wedding Group is a division of Pavilion Catering, Inc. Revised November 2021.