AUTUMN
Late September through December 31
COCKTAIL HOUR EXPERIENCE STATIONARY HORS D’OEUVRES The Farm Stand Charcuterie Dry Cured Meats and Cheese, Raw & Marinated Vegetables, Local Fruits, Dips, Crackers, and Crisps. The Farm Stand is ready as guests arrive and is replenished throughout cocktail hour.
Prosciutto Leg Carving Station
The Cheese Wheel Experience
Thin sliced to order and paired with Italian cheeses and fresh melon { market pricing }
Cacio e Pepe made to order in a giant wheel of Parmesan { market pricing }
PASSED HORS D’OEUVRES Fresh, handcrafted presentations, hand passed by our friendly staff, and personally selected by our Chef to bring you the very best of the season. { Subject to availability and may change at the discretion of the chef }
Shredded Beef Taco
Autumn Bruschetta
GF
apple cider infused BBQ sauce parsnip purée, micro greens
butternut squash, ricotta honey, candied pecans
Chicago Dog
Cauliflower Bites
honey dijon mustard, pickles, puff pastry
Vermont cheddar cheese
V
N
GF V
Homestyle Chicken Pot Pie
Scallop Po’Boy
traditional pot pie filling, fresh herbs
old bay seasoning, spicy mayo, micro greens
Buffalo Chicken Meatball
Classic Shrimp Cocktail GF
bleu cheese, fresh celery
horseradish, fresh lemon
Grilled Flatbread
Cheeseburger Sliders
brussel sprouts, goat cheese, bacon balsamic honey drizzle
caramelized onion, cheddar bacon, cider aioli
GF Gluten Free
Call 860-347-7171
DF Dairy Free
N Contains Nuts
Email planning@ctweddinggroup.com
V Vegetarian
DF
VG Vegan
Visit www.ctweddinggroup.com
This menu may be used at The Pavilion on Crystal Lake, The Barns at Wesleyan Hills, and The Wadsworth Mansion. Prices are subject to Administrative Service Charge and Connecticut State Sales Tax. Enhancement prices are subject to change. Enhancements are subject to availability. Connecticut Wedding Group is a division of Pavilion Catering, Inc. Revised August 2021.
AUTUMN Late September through December 31
CULINARY ACTION STATIONS { $4.95++ per guest }
Baked Potato Bar
Seasonal Pasta Station
Calling all Big E fans to this delicious favorite! Baked spuds topped with all the fixins - cheddar cheese, bacon, broccoli, sour cream, butter, and chives.
Rigatoni Bolognese with sausage and beef ragu, and whipped ricotta. Sautéed to order with fresh focaccia bread.
{ $6.95++ per guest }
BBQ In A Jar
North End Meatball Bar
BBQ pulled pork served over cornbread in a mason jar with a variety of toppings such as: cheddar cheese, baked beans, cole slaw, caramelized onions, crushed BBQ chips, jalapenos, and pickles.
Homemade Italian meatballs with traditional marinara and toppings Nonna would be proud of. Parmesan, mozzarella, and ricotta cheeses, roasted red peppers, fresh basil, arugula, herbed panko crumbs, and fresh focaccia bread.
{ $8.95++ per guest }
Smothered Mac & Cheese Bar
Philly Cheesesteak Station
Vermont cheddar mac & cheese loaded to your liking with a variety of delicious toppings such as: BBQ pulled pork, crisp bacon, caramelized onions, broccoli, crushed BBQ chips, tomatoes, and more cheddar cheese.
Thinly sliced beef, sautéed to order in front of your guests, served on warm pretzel rolls and loaded to your liking with: onions, peppers, mushrooms, cheddar cheese sauce, provolone cheese, bacon, jalapenos, and Sriracha.
{ $10.95++ per guest }
Chinese Street Stir Fry
Pacific Poke With Asian and Hawaiian flavors and inspirations, poke bowls are full of fresh fish and colorful toppings: raw, marinated tuna and salmon, or teriyaki chicken topped with your favorite ingredients to create your custom bowl.
Stir fry chicken and shrimp sautéed to order with udon noodles and a variety of fresh vegetables like broccoli, carrots, snap peas, onions, peppers, bok choy, and water chestnuts. Made to order and served in classic Chinese take out containers with chop sticks.
Fiesta Tacos & Tequila Street tacos cooked to order, served two ways, with classic margarita shooters: barbacoa beef, mango habanero chutney, pickled cabbage shredded chicken, corn and black bean pico, queso fresco
{ Market Pricing }
New England Oyster & Shrimp Bar
New England Lobster Roll Station
The ultimate in cocktail hour experiences and one that will really wow your guests! This station features locally sourced and seasonal oysters shucked to order and served with fresh lemon, mignonettes, and jumbo shrimp cocktail.
Fresh, Maine lobster served with hot, drawn butter and grilled to order for your guest to enjoy. Our hot lobster rolls are also served with classic New England clam chowder, making this the perfect New England station for your guests to enjoy.
Call 860-347-7171
Email planning@ctweddinggroup.com
Visit www.ctweddinggroup.com
This menu may be used at The Pavilion on Crystal Lake, The Barns at Wesleyan Hills, The Lyman Orchards Golf Club, and The Wadsworth Mansion. Prices are subject to Administrative Service Charge and Connecticut State Sales Tax. Enhancement prices are subject to change. Enhancements are subject to availability. Connecticut Wedding Group is a division of Pavilion Catering, Inc. Revised August 2021.