Buffet Menu
SALAD COURSE Select One
LYMAN ORCHARDS PEAR SALAD Field greens, poached Lyman Orchards pears, candied walnuts, radish, Tres Leches cheese, fig balsamic vinaigrette
LYMAN ORCHARDS APPLE SALAD Field greens, Lyman Orchards apples, candied pecans, dried cranberries, goat cheese, Lyman Orchards cider vinaigrette
AUTUMN BURRATA Roasted squash, frisée, toasted pepitas, apple honey vinaigrette, grilled sourdough
FARMHOUSE SALAD Field greens, red onions, tomatoes, cucumbers, carrots, shaved Pecorino, toast point, fresh herbed vinaigrette
ENTRÉE COURSE Select Four
PENNE A LA VODKA Slow simmered tomatoes, Parmesan cream reduction RIGATONI BOLOGNESE Sausage and beef ragu, whipped ricotta ROASTED PRIME RIB Garlic and chive whipped potato, fresh herb au jus, carved to order
LYMAN ORCHARDS CHICKEN Lyman’s apple and aged cheddar stuffing, cranberry farro pilaf, apple dijon pan reduction HERB ROASTED CHICKEN BREAST Roasted root vegetables and potatoes, garlic thyme jus CHICKEN JACQUELINE Zucchini and caper salad, farro pilaf, lemon balm butter
GRILLED BEEF TENDERLOIN Garlic rub, garlic and chive whipped potato, port wine demi glacé, carved to order
GRILLED SWORDFISH Roasted acorn squash, kale, caramelized onions, black rice, toasted quinoa, whipped pumpkin butter
BRAISED SHORT RIB Sweet potato mash, hot honey fried brussels sprouts, Korean BBQ sauce
PAN SEARED ATLANTIC SALMON Parsnip purée, roasted broccolini, maple grain mustard glaze
ROASTED PORK LOIN Rosemary and sage rub, spaghetti squash, roasted apples
Plant based option available upon request
PUMPKIN POLENTA BOWL Roasted butternut squash, kale and apples, port wine and fig glaze In Addition To Four Entrees
Symbol Indicates Additional Fees Apply
Call 860-347-7171 | planning@ctweddinggroup.com | Visit www.ctweddinggroup.com
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