Buffet Menu SALAD COURSE Select One
LYMAN ORCHARDS APPLE SALAD field greens, Lyman Orchards apples, dried cranberries, goat cheese, Lyman Orchards cider vinaigrette
LYMAN ORCHARDS PEAR SALAD field greens, poached Lyman Orchards pears, candied walnuts, Tres Leches cheese, fig balsamic vinaigrette
FARMHOUSE SALAD field greens, red onions, tomatoes, cucumbers, carrots, Parmesan crusted toast point, fresh herbed vinaigrette
ENTRÉE COURSE Select Four
PENNE A LA VODKA slow simmered tomatoes, Parmesan cream reduction RIGATONI BOLOGNESE sausage & beef ragu, whipped ricotta ROASTED PRIME RIB fresh herb au jus & horseradish cream, carved to order GRILLED BEEF TENDERLOIN port wine demi-glace & horseradish cream, carved to order BRAISED SHORT RIB sweet potato mash, hot honey fried brussel sprouts, Korean BBQ sauce ROASTED PORK LOIN rosemary & sage rub, spaghetti squash, roasted apples
LYMAN ORCHARDS CHICKEN Lyman’s apple & aged cheddar stuffing, cranberry farro pilaf, apple dijon pan reduction HERB ROASTED CHICKEN BREAST roasted root vegetables & potatoes, garlic thyme jus CHICKEN JACQUELINE Milanese style, traditional piccata sauce, Pecorino & fresh lemon GRILLED SWORDFISH delicata squash, kale, caramelized onions & rice, toasted quinoa, whipped pumpkin butter PAN SEARED ATLANTIC SALMON parsnip purée, roasted broccolini, maple grain mustard glaze Plant based option available upon request
STUFFED DELICATA SQUASH tikka masala ragout with rice, red pepper marinara, fresh herbs In Addition To Four Entrées Symbol Indicates Additional Fees Apply
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