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Autumn Sit Down Menu

Page 1

Sit Down Menu

SALAD COURSE Select One

LYMAN ORCHARDS APPLE SALAD field greens, Lyman Orchards apples, dried cranberries, goat cheese, Lyman Orchards cider vinaigrette

LYMAN ORCHARDS PEAR SALAD field greens, poached Lyman Orchards pears, candied walnuts, Tres Leches cheese, fig balsamic vinaigrette

FARMHOUSE SALAD field greens, red onions, tomatoes, cucumbers, carrots, Parmesan crusted toast point, fresh herbed vinaigrette

ENTRÉE COURSE Select Three

FILET MIGNON garlic & chive whipped potato, roasted carrots, port wine demi-glace

PAN SEARED SCALLOPS panko crusted, cauliflower mash, roasted brussel sprouts & native corn, applewood smoked lardon

THE PRIME grilled USDA prime NY strip, Parmesan smashed potato, roasted mushroom & shallot demi-glace

GRILLED SWORDFISH delicata squash, kale, caramelized onions & rice, toasted quinoa, pumpkin butter

BRAISED SHORT RIB sweet potato mash, hot honey fried brussel sprouts, Korean BBQ sauce

SHRIMP & GRITS chorizo cornbread stuffing, spiced grits, roasted tomato saffron butter

CHICKEN JACQUELINE Milanese style, traditional piccata sauce, fresh greens salad, Pecorino & fresh lemon

SEARED ATLANTIC SALMON parsnip purée, roasted broccolini, maple grain mustard glaze

HERB ROASTED CHICKEN BREAST roasted root vegetables & potatoes, garlic thyme jus LYMAN ORCHARDS CHICKEN Lyman’s apple & aged cheddar stuffing, cranberry farro pilaf, apple dijon pan reduction

Plant based option available upon request

STUFFED DELICATA SQUASH tikka masala ragout with rice, red pepper marinara, fresh herbs

PAN SEARED PORK CHOP rosemary & sage rub, spaghetti squash, roasted apples

Symbol Indicates Additional Fees Apply

Call 860-347-7171 | planning@ctweddinggroup.com | Visit www.ctweddinggroup.com

In Addition To Three Entrées


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Autumn Sit Down Menu by Derek Brown - Issuu