A TASTE OF POSITANO $45 per person (Not including taxes and gratuity. No substitutions) Please choose one from each course
FIRST COURSE crab tacos | avocado, jalapeño, chipotle aioli tuna & salmon tostada | jalapeño, spicy soy mustard, cilantro featured soup | chef’s selection lamb sliders | goat cheese, rosemary pesto arugula & fennel salad | lemon, parmigiano caprese | mozzarella, tomato, basil
SECOND COURSE sesame crusted tuna | black rice, leeks, carrots, spicy soy mustard seafood ravioli | squid ink, cherry tomato, white wine veal short rib ragù | tagliatelle, red wine, parmigiano chicken milanese | panko herb blend, frisée rigatoni | spicy vodka sauce, sun-dried tomatoes, toasted breadcrumbs risotto | pesto, burrata, pink peppercorn, pine nuts
DESSERT tiramisu | coffee liqueur, mascarpone, chocolate gelato | chocolate | sea-salt caramel | vanilla bean | waffle bowl sorbet | raspberry | lemon | coconut | waffle bowl
Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 20% gratuity will automatically be added to the bill for parties of 6 or more. Menu available Sunday through Friday. Not available Saturday, Sunday Brunch or with any other offer.