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250th - Taste of Positano & Pranzo

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A TASTE OF POSITANO BR CELE

A T E S AME R I CA ’ S 2 50 T H

$45 per person (Not including taxes and gratuity. No substitutions) Please choose one from each course

FIRST COURSE spicy calamari | hot cherry peppers, goat cheese pear salad | spring greens, blue cheese, toasted hazelnuts, honey vinaigrette mushroom flatbread | ricotta, spinach, truffle oil zucchini fritti | garlic aioli meatballs | ricotta

SECOND COURSE chicken milanese | panko herb crust, arugula, tomato rigatoni | spicy vodka sauce, sun-dried tomatoes ravioli verde | spinach, peas, ricotta, lemon salmon limone | broccoli, limoncello sauce tagliatelle bolognese | short rib & steak ragù, parmigiano shrimp & quinoa | avocado, cherry tomatoes, corn, edamame, arugula, red wine vinaigrette pan-seared pork chop | spicy cherry peppers, smashed potatoes (+8)

DESSERT tiramisu | coffee liqueur, mascarpone, chocolate crème brulee | velvety egg custard, crisp caramelized sugar sorbet | raspberry | lemon | coconut | waffle bowl gelato | chocolate | sea-salt caramel | vanilla bean | waffle bowl


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250th - Taste of Positano & Pranzo by Derek Brown - Issuu