FATHER’S DAY WEEKEND FATHER’S DAY WEEKEND
MENU ADDITIONS
APPETIZERS
FRIED SHRIMP & CALAMARI 19
spicy peppers
ARTICHOKES FRANCESE 18
lemon, white wine, capers
MOZZARELLA TRIO 19.5
fresh mozzarella, buffalo mozzarella, burrata cheese, prosciutto, fresh tomatoes, roasted peppers, arugula, parsley pesto
SAUTÉED MUSHROOM MEDLEY 20
jumbo lump crab, sun-dried tomatoes, toasted italian bread
HOT & SWEET SAUSAGE 16
broccoli rabe, cannellini beans, tomatoes, parmigiano
COCONUT SHRIMP 19
grilled pineapple, fresh fruit, orange pineapple sauce
MUSSELS & CHORIZO 18 5
spicy plum tomato sauce, chorizo sausage, crostini
ENTREES
14OZ RIB EYE 48
broccoli rabe, mashed potatoes, brandy mushroom demi
BRANZINO
pan-seared, lemon butter, roasted potatoes, spinach
VERDE TRIO 48
scallops, shrimp, jumbo lump crab, tomatoes, garlic, white wine, field greens, pappardelle
ASIAGO GNOCCHI 35
chicken cutlet, tomatoes, sun-dried tomatoes, burrata, vodka cream
PORK OSSO BUCO 45
braised, mushroom risotto
PAN-SEARED JUMBO LUMP CRABCAKE 48
sautéed spinach, mashed potatoes, brandy sun-dried tomato cream
SEVEN FISHES 52
pan-seared fresh catch of the day, scallops, little neck clams, mussels, jumbo lump crab, shrimp, calamari, fresh tomatoes, linguine, red or white
FEATURED ENTREE
CHEF’S SPECIAL MP