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2025 Tutti Christmas Eve Menu

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APPETIZERS

Christmas Eve

LOBSTER BISQUE 12 CHICKEN ORZO SOUP 9 MUSSELS & CHORIZO 18.5

ENTREES whole wheat or gluten-free pasta, $2.50 additional

SEVEN FISHES 50

plum tomato, spicy sausage, crostini

mussels, clams, shrimp, crab, scallops, calamari & catch of the day, spicy fra diavolo, linguine

BRUSSELS SPROUTS 19

JUMBO LUMP CRAB CAKES 48

roasted with bacon

FRIED CALAMARI & SHRIMP 21

pan-seared, brandy sun-dried tomato cream, roasted garlic & chive mashed potatoes, seasonal vegetables

spicy cherry peppers

SHRIMP SCAMPI 40

BUFFALO SHRIMP (4) 17 jumbo shrimp, gorgonzola cream (served warm)

GRILLED ATLANTIC SALMON 38

STUFFED LONG HOTS (4) 13 prosciutto, provolone, balsamic reduction

spinach, roasted garlic & chive mashed potatoes, tomato salsa

SEAFOOD SALAD 19 chilled shrimp, calamari, lemon, arugula

jumbo lump crab, shrimp, scallops, tomatoes, field greens, pappardelle, garlic white wine

MOZZARELLA TRIO 20.5

LOBSTER RAVIOLI 36

fresh mozzarella, buffalo & burrata cheeses, fresh tomatoes, roasted peppers, arugula, parsley pesto

sun-dried tomatoes, baby shrimp, brandy cream

SAUTÉED MUSHROOM MEDLEY 21

sun-dried tomatoes, basil Add: Grilled Chicken $8, Shrimp (3) $12, Salmon $12 or Crab $16 (2 ounces)

jumbo lump crab, sun-dried tomatoes, toasted bread CHARCUTERIE BOARD 11 per person (minimum 2 guests) freshly sliced italian meats and cheeses, seasonal jam, olives, crostini

TRIO VERDE 48

PENNE ALLA VODKA 22

WHOLE WHEAT PENNE PRIMAVERA 25

WHIPPED RICOTTA 17

seasonal vegetables, oven roasted tomatoes, parmigiano, garlic white wine Add: Grilled Chicken $8, Shrimp (3) $12, Salmon $12 or Crab $16 (2 ounces)

fig jam, crostini

VODKA EMILIANO 47

SALADS

chicken, shrimp, lump crab, vodka cream, sun-dried tomatoes, fresh tomatoes, stuffed rigatoni

petite

MONTE ROSA - Chicken 27; Veal 33

TUTTI 6.5

tomatoes, spinach, sherry blush cream, topped with mozzarella, capellini

field greens, plum tomatoes, red onions, black olives, white balsamic vinaigrette

ARUGULA FRESCA 7.5 arugula, tomatoes, olives, lemon, shaved parmigiano

CAESAR 7.5 romaine, house-made croutons

DESSERTS HOMEMADE CRÈME BRÛLÉE CHOCOLATE BROWNIE with VANILLA ICE CREAM - ASK YOUR SERVER FOR OUR FULL DESSERT MENU -

PARMIGIANA - Chicken 27; Veal 33; Eggplant 23 marinara, mozzarella, capellini

VIAREGGIO - Chicken 33; Veal 39 asparagus, jumbo lump crab, lemon, mozzarella, grilled vegetables, roasted potatoes

10OZ RIB EYE 54 grilled, brandy mushroom demi, broccoli rabe, roasted garlic & chive mashed potatoes

BLACK BASS POSITANO 40 capellini

ASIAGO GNOCCHI 45 chicken cutlet, tomatoes, sun-dried tomatoes, burrata, vodka cream

CHILDREN’S MENU 16 each PERSONAL CHEESE PIZZA CHICKEN FINGERS & FRIES CHICKEN PARMIGIANA RAVIOLI PENNE WITH BUTTER

CHEF’S FEATURE mp - Ask your server -


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2025 Tutti Christmas Eve Menu by Derek Brown - Issuu