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09.06.2024 2 PAGE WINE LIST COCKTAIL CHANGE

Page 1

caffe aldo lamberti DOMESTIC BEER

IMPORTED & PREMIUM DOMESTIC BEER 5 5 6

Budweiser MO 5% Miller Lite WI 4.2% Yuengling PA 4.4%

Amstel Light NE 3.5% Birra Peroni 'Nastro Azzurro' IT 5.1% Corona MX 4.6% Heineken NE 5% Stella Artois 'Liberté' N.A. BE 0% * Tonewood Brewing 'Fuego' India Pale Ale NJ 6.2% * Tonewood Brewing 'Neverender' Belgian Golden Strong Ale NJ 7.8%

DRAFT BEER

750ml

7 7 7 7 6.5 8 27

Local Craft Beer *

8.5 5.5 8 8 8 8.5 8.5 8

Alagash Brewing Co. 'Alagash White' Belgian-Style Wheat ME 5.2% Michelob Ultra MO 4.2% New Trail Brewing 'Broken Heels' Hazy IPA PA 7% Stella Artois BE 5.2% * Tonewood Brewing 'Freshies' American Pale Ale NJ 5% von Trapp Brewing Bohemian-Style Pilsner VT 5.4% Wicked Weed Brewing 'Pernicious' IPA NC 7.3% Yards Brewing Co. 'Brawler Champion Ale' English Mild PA 4.2%

ON TAP - COMING SOON 9

Kona Brewing Co. 'Big Wave' Golden Ale HI 4.4%

SIGNATURE COCKTAILS SMOKEY EL BANDITO Montelobos Mezcal Espadín Joven , Licor 43 Cuarenta y Tres Liqueur, Espresso, Demerara Sugar COOL FOR THE SUMMER The Botanist Gin, Cucumber, Basilico Fresco, Demerera Sugar, Lime Strawberry-Infused Rosé Wine, Triple Sec, Lemon ROSÉ SANGRIA ALDO'S N.Y. NEGRONI Isolation Proof Gin, Faccia Brutto Aperitivo, Method Spirits Sweet Vermouth Redemption Bourbon, Amaro Lucano, Nocello Walnut Liqueur, Orange Bitters BLACK MANHATTAN OLD-FASHIONED BUZZ Fig & Honey-Infused Infused Johnnie Walker 'High Rye' Whisky, Earl Grey, Demerara Sugar, Angostura Bitters Tito's Vodka, Strawberry, Hibiscus, Lemon SUBURBAN BLISS El Espolòn Blanco Tequila, Watermelon Purée, Jalapeño Syrup, Lime, Tajin SPICY SANDÍA PEACHY KEEN SPRITZ Prosecco, Peach Purée, Iced Tea, Demerera Sugar, Lemon Stateside Vodka, Pineapple, Lime, Ginger Beer PINEAPPLE MULE

14 12 14 13 14 14 13 13 12 12

MOCKTAILS COCO LOCO NO-GRONI SORRENTO SLING

Giffard Noix de Coco, Lime, Mint, Soda

9.5 8.5 10.5

Giffard Aperitif, Demerara Sugar, Lemon Giffard Pamplemousse & Grenadine, Tonic, Lime

WINES BY THE GLASS SPARKLING

5oz.

BTL

50048 Champagne, Nicolas Feuillatte 'Réserve Exclusive' Brut FR NV 50050 Prosecco, Valdo Extra Dry Veneto, IT NV

16.5

73

10

40

50077 Sparkling Rosé, Scharffenberger Cellars 'Excellence' Mendocino, CA NV

13

60

5 / 7oz.

BTL

10 / 14

45

11.5 / 16

55

9.5 / 13

43

50105 Ϡ Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2023 50185 Pinot Grigio, Banfi 'Centine' Tuscany, IT 2022 50279 Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2021 50381 ✽ Sauvignon Blanc, Yealands 'Estate Single Vineyard' Awatere, Marlborough, NZ 2022

12.5 / 17 8 / 11 10.5 / 14.5

58 35

10.5 / 14.5

48

50283 ✽ Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022

11.5 / 15.5

53

50461 Ϡ Barbera d'Alba, Prandi Giovanni Piemonte, IT 2021 50439 Ϡ Barolo, Ellena Giuseppe Piemonte, IT 2019

8 / 11

35

13 / 17.5

60

50977 ✽ Brunello di Montalcino, Poggiotondo Toscana, IT 2019 52705 Cabernet Sauvignon, DeLille Cellars 'Métier' Columbia Valley, WA 2021

15.5 / 21

71

10 / 14

45

50923 Chianti Rufina, Marchesi Frescobaldi 'Nipozzano' Riserva Toscana, IT 2020 51471 Ϡ Malbec Blend, Tikal 'Patriota' Uco Valley, Mendoza, ARG 2020 51679 Pinot Noir, Elouan Oregon 2019

9 / 12.5 10 / 13.5

40

WHITE 50313 ✽ Chardonnay, CrossBarn Winery by Paul Hobbs Sonoma Coast, CA 2022 50236 Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2022 50123 Cortese di Gavi, Pio Cesare Piemonte, IT 2022

48

ROSÉ RED

10.5 / 14.5

45 48

51882 Proprietary Blend, Hourglass Winery 'HG-III' Napa County, CA 2021 51116 Super Tuscan, Villa Antinori Toscana, IT 2021

12.5 / 17

58

9.5 / 13

43

52829 Ϡ Zinfandel, Turley 'Juvenile' CA, USA 2022

11.5 / 15.5

53

DESSERT

1.5oz. 50033 Barolo Chinato, S&B Borgogno Piemonte, IT NV 53624 Sauternes, Château Bastor-Lamontagne 'SO' Bordeaux, FR 2010

FEATURE SPARKLING

78

Brachetto d'Acqui, Banfi Vigne Regali 'Rosa Regale' Dolce Piemonte

Ϡ

ORGANIC SUSTAINABLE

For more offerings please see our full wine list

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90

7

47

2022

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09.06.2024 2 PAGE WINE LIST COCKTAIL CHANGE by Derek Brown - Issuu