Our project involves developing a market for local food and products on a property located across from the Gerber company, bordered by Epigmenio González and Prolongación Porvenir roads, in a key area of the city where various land uses such as industry, housing, and schools intersect. This area is characterized by intense activity among workers, students, and families, many of whom struggle to access fresh, healthy, and affordable food. Currently, the food offering within a 10- to 15-minute walk is largely comprised of ultra-processed or low-nutritional-value foods, which directly impacts the community’s quality of life and health. Therefore, the need arose for a space that would not only be a supply point but also a hub for social interaction, urban sustainability, and pedestrian mobility. Authors: Hugo Alejandro Salas Guerra - Virginia de los Ángeles Rojas Martínez
