m e n u
CATERING & EVENTS
A D I S T I N C T I V E S
F O R P R I V A T E E V E N T S
Princess Anne Country Club offers timeless coastal elegance and refined comfort for private events of every kind. From intimate gatherings to grand celebrations, our beautiful indoor and outdoor venues provide a polished yet welcoming backdrop for weddings, corporate events, and milestone occasions.
Our experienced catering and events team delivers attentive, personalized service, flexible venue options, and thoughtfully curated menus ensuring every detail is handled with care so you can enjoy a seamless and memorable event.
WHAT’S INCLUDED
Choice of prix-fixed menu selections
Exclusive use of selected event space
Dining and banquet tables
Chairs, china, flatware, stemware, and barware
White table linens and napkins
Votive candles
DJ table
ADDITIONAL AMENITIES & SERVICES
Cake cutting service
Coat check
Vendor and rental coordination assistance
Valet-attended parking at an additional cost and based on availability
Stage (16 x 12)
Dance Floor
R E F R E S H & R E C H A R G E
Prices do not include service charge or applicable taxes
✦Denotes gluten-free selections
Beverage Stations
Customizable to suit your event. Options include:
Cold Beverages
Fresh Iced Tea (Unsweetened)
Lemonade
Arnold Palmer (Iced Tea & Lemonade)
Fresh Fruit Juice (Orange, Cranberry, Grapefruit)
Cucumber Mint Infused Water
Bottled Sparkling Waters
Coca-Cola Products
AM Boost
Sliced Melons, Seasonal Fruits & Berries✦
Freshly Baked Pastries & Muffins | $36 p
Pecan Cinnamon Rolls with Cream Chees
$24 per dozen
Yogurt Parfait with Granola & Berries✦ |
PM Recharge
Crudité Display with Buttermilk Ranch D
Toasted Pita Chips with Hummus✦ | $4
Fiesta Chips with Salsa & Guacamole✦ |
Assorted Bags of Chips✦ | $2 each
Warmed Soft Pretzel Bites with Stone Gr
$14 per dozen
Sweet Afterthoughts
Hot Beverages
Regular and Decaf Coffee
Hot Tea
Gourmet Hot Chocolate Bar (Marshmallows, Whipped Cream, Chocolate Shavings)
Hot Apple Cider (great for fall events)
House-made miniature desserts created by ou
Assorted Granola Bars | $30 per dozen
Brownies | $24 per dozen
Lemon Bars | $24 per dozen
House-Baked Cookies | $24 per dozen (Ch
White Chocolate Macadamia, Oatmeal Ra
Chocolate Chunk)
B R E A K F A S T
PACC Continental Breakfast | $14.50 per person
90 minutes of service
Fresh seasonal fruit, orange juice, hot tea, freshly brewed coffee (regular & decaffeinated), muffins, assorted pastries, and danishes.
Breakfast Additions
Available à la carte or to accompany the PACC Continental Breakfast. Items priced per person.
Beverages
Just Beverages (coffee, orange juice, hot tea) | $4 50
Eggs & Breakfast Classics
Scrambled Eggs✦ | $5
Scrambled Eggs with Cheese✦ | $6
Applewood Smoked Bacon or Country Sausage✦ | $4
Breakfast Potatoes✦ | $4
Grits✦ | $4
Biscuits or English Muffins | $2
Bakery & Breakfast Favorites
Muffins & Danishes | $3
Bagels & Cream Cheese | $3
Served with warm maple syrup & butter:
Griddle Pancakes | $4
French Toast Sticks | $4
Belgian Waffles | $6
Light & Fresh
Yogurt Parfait with Granola & Berries✦ | $4
Breakfast Sandwiches & Handhelds
Chicken Biscuit | $3.50
Sausage & Egg Biscuit | $3 50
Bacon, Egg & Cheese Croissant | $4.50
Ham & Egg Croissant | $4.50
Sausage, Egg & Cheese Burrito | $7
Egg Muffins (Bacon or Sausage) | $5
Biscuits & Sausage Gravy | $6
Specialty Breakfast Dishes
House-Made Quiche | $7
Eggs Benedict | $5
Lunch Additions
Garlic-Parmesan Airline Chicken Breast✦ | $7
Salmon with Dill Beurre Blanc✦ | $9
Shrimp & Grits✦ | $10
Chef Attended Stations
$75 attendant fee per station
Waffle Station | $6
Omelet Bar✦ | $8
Prime Rib Carving Station✦ | $15
U N C H B U F F E T
ot include service charge or applicable taxes
gluten-free selections
person
ute service · 20-person minimum
s freshly brewed regular & decaffeinated coffee and a n of specialty hot teas
ncludes:
nge & Cranberry Juice
onal Fruits and Berries✦
hly Baked Morning Pastries
vidual Yogurts✦
m-Fresh Scrambled Eggs✦
Breakfast Potatoes✦
ne:
ood Smoked Bacon✦
Sausage✦
ch Favorite:
t Sticks | Warm maple syrup & butter
ct
cakes | Warm maple syrup, butter, and whipped cream
Selection:
Salad | Romaine Hearts, Shaved Parmigiano-Reggiano, ns, Caesar Dressing
d✦ | Field Greens, Tomato, Cucumber, Carrots, grette
mon Display✦ | Assorted Bagels, Cream Cheese, Capers, rd-Boiled Egg, Red Onion
C S l d | Greens, Farmer’s Market Vegetables, Olive Oil
customize options
n✦ | Lemon-Caper Sauce
| Artichokes, Roasted Tomato, Cipollini Onions,
| Lemon, Capers, Blistered Tomatoes, Angel Hair
Loin | Rosemary Au Jus olognese
tment of Mini Desserts | $3 per piece
L U N C H C A S U A L F A R E
Prices do not include service charge or applicable taxes ✦Denotes gluten-free selections
20-person minimum. Includes freshly brewed regular & decaffeinated coffee and a selection of specialty hot teas.
Soup, Salad & Sandwich Bar – $24 per person
Salads & Desserts:
Garden Salad✦ or Classic Caesar Salad
Fresh Seasonal Fruit✦
Assorted House-Made Desserts
Choice of Soup (select 1):
Year-Round: Tomato Basil✦ | Broccoli & Cheese✦
Shrimp Bisque | Vichyssoise✦
Fall/Winter (Oct–Mar): Butternut Squash Bisque✦
Ham & White Bean✦ | Ham & Lentil✦
Chicken & Wild Rice✦
Spring/Summer (Apr–Sep):
Watermelon Gazpacho✦ | Greek Lemon-Chicken✦
Chilled Ginger Tomato Bisque✦
Sandwich Bites (select 2): (Wraps available upon request)
PACC Chicken Salad or Tuna Salad on White
Turkey Club on White
Blackened Salmon Club with Sliced Avocado on Brioche Roll (+$3)
Grill Out Buffet – $24 per person
Hamburgers & Hot Dogs with all the trimmings✦ (Grill attendant available for $75)
Tossed Garden Salad✦ | Traditional Potato
Salad✦ | Homemade Coleslaw✦ | Skillet Corn✦
Cookies, Brownies & Lemon Bars
Pasta Bar – $22 per person
Classic Caesar Salad
Penne with Marinara Sauce & Meatballs
Bowtie Pasta with Alfredo Sauce & Grilled Chicken
Garlic Breadsticks
Chef’s Choice Dessert
Smokehouse Buffet – $28 per person
House-Smoked Pulled Pork & Brisket✦
NC BBQ & Traditional BBQ Sauces✦
Corn on the Cob✦ | Applewood Bacon Slaw✦
Southern Green Beans✦
Mac & Cheese (+$4)
Buns
Chef’s Choice Dessert
P L A T E D L U N C H
Salads
Enhance any salad with:
Grilled Chicken Breast✦ +$8 / Shrimp✦ +$10 / Salmon✦ +$10
Classic Caesar Salad | $8 | Romaine Hearts, Shaved ParmigianoReggiano, Herb Croutons, Caesar Dressing
Princess Anne Cobb✦ | $12 | Chopped romaine, baby tomatoes, cucumbers, Danish bleu cheese, Applewood smoked bacon, sieved egg, sherry vinaigrette
Chef Salad✦ | $14 | Iceberg, Diced ham, sliced turkey, cheddar cheese, hard-boiled egg, house dressing
PACC Salad Plate | $14 | House pickles, olives, fresh fruit, chicken salad or tuna salad, pimento cheese, toasted sourdough
Spring/Summer (April – September)
Strawberry Fields Salad✦ | $10 | Mixed greens, candied pecans, Danish bleu cheese, balsamic dressing
Pickled Blueberry Salad✦ | $12 | Baby arugula, toasted cashews, fresh goat cheese, white balsamic dressing
Fall/Winter (October – March)
Chopped Kale Salad✦ | $11 | Butternut squash, shaved radishes, fresh parmesan, sherry vinaigrette
Spinach and Bacon Salad✦ | $14 | Toasted pine nuts, dried cherries, shaved red onions, warm bacon dressing on side
Entrées
Shrimp Scampi | $22 | Gulf shrimp, tender pasta, baby tom roasted garlic-lemon cream sauce
Beef Bourguignonne | $22 | Button mushrooms, egg nood red wine au jus
Chicken Pot Pie | $14 | Fresh chicken breast, rich thyme gr served with petite garden salad
House-Made Quiche | $14 | Spinach, tomato and mozzare with a petite garden salad (Add crab +$4)
Grilled Chicken Breast✦ | $17 | Served with seasonal vege and starch
PACC Crab Cake | $21 | Served with seasonal vegetable an
Handhelds
Coastal Crabcake Sandwich | $14
Toasted brioche bun, lettuce, tomato, sliced avocado, house remoulade, served with fries or a side garden salad
Italian Chicken Grinder Wrap | $12
Flour tortilla, shredded lettuce, tomato, Italian herb grilled chicken, EVOO, red wine vinegar, served with cucumber and tomato salad
H O R S D ’ O E U V R E S
Prices do not include service charge or applicable taxes.
✦Denotes gluten-free selections.
★Denotes Member favorites
Priced per piece unless noted
Cold Selections
Prosciutto-Wrapped Asparagus✦ | $1.50
Cucumber Salad Bites | $1.50
Eggs✦ | $1 75
ber Bruschetta | $2.00
eese–Stuffed Peppadew Peppers✦ | $2
Salad Tartlets | $2
d Tea Sandwiches | $2
eese–Stuffed Endive✦ | $2
ections
ian Lumpia | $1.50
Ham Biscuits ★
5 | Medium $3
eet Potato Biscuits | $1.75 | $1 75 | $2
eese Arancini✦ | $2
Mini Meatballs✦ | $2
n Crostini | $2
eese & Bacon Tarts ★ | $2.25
icken Bites | $2 25
Wrapped Cipollini Onions✦ | $2.25
Vegetable-Stuffed Mushrooms✦ | $2.50
Parmesan Chicken Skewers✦ | $2.50
Displays
Hummus with Carrots, Celery✦ with Pita | $4 per person
Crudité with Ranch Dip✦ | $4 per person
Seasonal Fresh Fruit✦ | $4.50 per person
Buffalo Chicken Dip✦ | $95 (Serves 30–40) with Pita
Caprese Skewers✦ | $2
Crudite Cups | $2
Creamy Avocado Toast | $2 50
Jumbo Shrimp Cocktail✦ | $2.50
Antipasti Skewers | $2.75
Smoked Salmon Pinwheels | $3
Ahi Tuna Bites✦ | $3.25
Cuban Toasties | $2.50
Churrasco Steak Bites | $2.50
PACC Fried Oysters ★ | $3
Mini Beef Wellington | $3
Seared Beef Tenderloin Tips✦ | $3
Beef Tenderloin Crostini | $3
Mini Crab Cakes | $3.25
Fried Shrimp ★ | $3.50
Custom Sliders | Starting at $3.50
Crab Bruschetta | $3.50
Crab-Stuffed Mushrooms✦ | $4
Scallops with Bacon Jam✦ | $4
Mini Lobster Tacos | $4
Virginia Seafood Raw Bar✦ | $25 per person
Local oysters on the half shell, jumbo shrimp cocktail, crab claws & traditional accompaniments
Spinach & Artichoke Dip✦ with Fresh Tortilla Chips | $85 (Serves 30–40)
Hot Crab Dip✦ with Warm Pita | $150 (Serves 30–40)
PACC Chicken Salad✦ with Assorted Crackers | $5 per person
Gourmet Cheese Display with Fruits & Nuts✦ | $9 per person
Charcuterie Display✦ | $14.50 per person
S
& A C C O M P A N I M E N
Prices do not include service charge or applicable taxes ✦Denotes gluten-free selections
May be added to any plated lunch or plated dinne
Additional options are available.
Starters
Portion of Seasonal Salads | $6
Please see the Plated Lunch menu for full
Coastal Soups | $7
She-Crab, Clam Chowder, Shrimp Bisq
Seasonal Soups | $5
Tomato Basil✦, Broccoli & Cheese, Vic (available year-round)
Spring/Summer (April – September)
Watermelon Gazpacho✦, Greek Lemo
Chilled Ginger Tomato Bisque✦
Fall/Winter (October – March)
Butternut Squash Bisque✦, Ham & Wh
Chicken & Wild Rice✦
Accompaniments
All items are made from scratch Seasonal req welcome.
Mashed Potatoes✦
Seasonal Risotto✦
Traditional, Mushroom, Pea, Roasted Tomato
Parmesan Rice✦
Herb-Roasted New Potatoes✦
Steamed Asparagus✦
Garlic-Roasted Broccolini✦
Steamed Broccoli✦
Crispy Green Beans✦
Sautéed Vegetable Medley✦
Sautéed Wild Mushrooms✦
D I N N E R B U F F E T
Prices do not include service charge or applicable taxes
✦Denotes gluten-free selections
$58 per person
90-minute service · 50-person minimum
Includes dinner rolls, freshly brewed regular & decaffeinated coffee and a selection of specialty hot teas.
Salad Selection (Select 1)
Crisp Caesar Salad | Romaine Hearts, Shaved Parmigiano-Reggiano, Herb Croutons, Caesar Dressing
Garden Salad✦ | Field Greens, Tomato, Cucumber, Carrots, Sherry Vinaigrette
Chef’s Choice Seasonal Salad
Entrée Selections (Select 2)
Dijon Chicken Breast with stone-ground mustard beurre blanc✦
Coq au Vin✦
Chicken Cordon Bleu
Pork Loin Chop with apple compote✦
Chili-Rubbed Pork Loin with citrus glaze✦
Grilled Pork Tenderloin with rosemary
cream sauce✦
Fresh Atlantic Salmon with tarragon tomato sauce✦
Flounder with capers, shallots & white wine sauce✦
Roasted Vegetable Lasagna with pesto
Vegetable Selection (Select 1)
Toasted broccolini✦
Green beans with toasted almonds✦
Seasonal vegetable medley✦
Starch Selection (Select 1)
Five-grain pilaf✦
Mushroom risotto✦
Herb-whipped potatoes✦
Herb-roasted potatoes✦
Enhancements
Carving Station | +$7 per person
Select one
Roasted top sirloin✦
Honey-cured Virginia ham✦
Free-range roasted turkey✦
Roasted beef tenderloin✦ | +$12 per person
Dessert | +$6 per person
Chef’s selection of miniature desserts (two per person)
S P E C I A L T Y S T A T I
Prices do not include service charge or applicable taxes.
✦Denotes gluten-free selections.
30 Person Minimum
Attendant available upon request $75 per station
Sushi | $28 per person
Select three rolls:
California • Asian BBQ Short Rib • Spicy Tuna • Scallop
Shrimp Tempura • Fried Oyster • Peanut-Avocado
Tropical Island • Surf & Turf • Lobster (+$4)
Jamaican Jerk✦ | $24 per person
Jerk chicken and pork, black beans & rice, braised island greens, fresh pineapple sauce
Beef Tenderloin✦ | $22 per person
Béarnaise and creamy horseradish sauces, potato rolls, steamed asparagus
Seared Rockfish✦ | Market Price
Tarragon butter sauce, seasonal vegetable medley
Luau✦ | $20 per person
Cape scallop ceviche, huli-huli chicken, pineapple rice, sweet chili–glazed vegetable medley
Hot Wok Stir Fry | $20 per person
Choice of beef, chicken, or shrimp, stir fry vegetables, choice of steamed rice, fried rice, or lo mein noodles, assortment of traditional sauces
Braised Beef Short Rib✦ | $19 per person
Whipped potatoes, roasted cauliflower, red wine jus
House Smoked Brisket✦ | $18 per person
Bourbon BBQ sauce, fresh skillet corn, green beans
Pasta | $16 per person
Penne and farfalle, garlic bread, burgundy mushrooms
Sauces: Marinara and Fresh Parmesan Alfredo
Add Chicken | +$8
Add Shrimp | +$10
P
Prices do not include service charge or applicable taxes.
✦Denotes gluten-free selections.
All plated dinners include a starter garden salad of mixed greens, tomatoes, carrots and cucumbers with sherry vinaigrette, one chef’s choice vegetable, one starch, house-made rolls, and freshly brewed coffee and tea.
When two entrée selections are offered, pricing will be based on the higher-priced entrée.
Entrée Selections
Bacon-Wrapped Jumbo Shrimp✦ | $27 | House bourbon BBQ s
Garlic-Parmesan Roasted Chicken✦ | $30 | Roasted garlic beurr
Chicken Piccata | $32 | Lemon, Capers, Blistered Tomatoes, Ang Pasta
Cranberry Balsamic Chicken | $32 | Cranberry balsamic roasted bone-in chicken breast with rosemary jus
Grilled Atlantic Salmon✦ | $36 | Tarragon-tomato sauce
Prime Rib of Beef✦ | $36 | Au jus, horseradish cream sauce
Roasted Indiana Duck Breast✦ | $36 | Soy-chili glaze
Roasted New Zealand Lamb Chops✦ | $39 | Apple-mint chutney
PACC Crab Cakes | $40 | Creamy cocktail sauce
Filet Mignon✦ (8 oz.) | $42 | Burgundy mushroom demi-glace
Duo Entrée Enhancements
Available as a second protein to accompany any entrée
Crab Cake | $14
Petite Atlantic Salmon Fillet✦ | $10
Crab-Stuffed Shrimp✦ | $12
Spice-Seared Chilean Sea Bass✦ | $14
Cold Water Lobster Tail✦ | $18
Grilled Sea Scallops✦ | $14
Grilled Chicken Breast✦ | $8
Lamb Chop✦ | $8
Roasted Duck✦ | $10
D E S S E R T S E L E C T I O N S
Prices do not include service charge or applicable taxes.
✦Denotes gluten-free selections.
Miniature desserts available for select items, items marked with an asterisk (*) are not available as miniature desserts
Dietary restrictions priced TBD
Ice cream available for events of 25 people or fewer Items not listed are considered special orders
Cakes
Coconut
Lemon Cream
Vanilla Chiffon
Chocolate Chiffon
Red Velvet
Pineapple Upside-Down
New York Cheesecake
Chocolate Flourless Torte✦*
Very Berry Cream
Breakfast, Brunch & Lunch
Assorted Muffins
Banana Bread*
Pumpkin Bread
Lemon Pound Cake
Assorted Scones
Tarts
Lemon
Bars & Cookies
(Minimum order quantity required for select flavors)
Brownies
Blondies
Chocolate Decadence Bars
Lemon Bars
Oatmeal Raisin Cookies
Chocolate Chip Cookies
Macadamia White Chocolate Chip
Cookies
Peanut Butter Cookies
Muffins & Cupcakes
Blueberry Muffins
Melon Poppy Seed Muffins
Cranberry Walnut Muffins
Chocolate Chip Muffins
Corn Muffins
Vanilla Cupcakes
Key Lime
Chocolate Caramel Pecan
Baked Chocolate
Passion Fruit
Apple Crumble
Fresh Berries & Crème
Dessert Cups
Vanilla Panna Cotta
Banana Cream Pie
Chocolate Mousse
White Chocolate Mousse
Chocolate Cupcakes
Other Dessert Favorites
Cream Puffs
Cannoli
Baklava
Tiramisu*
Prices do not include service charge or applicable taxes.
✦Denotes gluten-free selections.
Priced per piece
Warm Pretzel Bites | $1.75 | Pub Mustard
Taco Spoons | $1.75 | Ground Chicken, Shredded Cheddar Cheese, House Pico, Crisp Tortilla
Pigs In A Blanket | $2
Buffalo Chicken Bites | $2
Fried Pickles | $2.25 | Green Chili Aoli
‘Chick-fil-A’ Style Sliders | $3.50 | Pickle and Mayo
Beef Sliders | $3.50 | American Cheese and House Sauce
C A T E R I N G F A Q S
PLANNING & BOOKING
How far in advance should I book my event? We recommend booking as early as possible, especially for weekends and peak seasons.
Is a deposit required?
A deposit may be required to confirm your event. Details will be provided at booking.
GUEST COUNTS & PRICING
What is the minimum guest count?
Minimums vary by menu and service style. Please reference individual menu sections.
When is the final guest count due?
Final guaranteed counts are typically due 10 days prior to the event.
What if attendance is lower than expected?
Charges will apply based on the guaranteed guest count provided.
Are prices subject to change?
All prices are subject to applicable service charges and taxes.
What does the service charge include?
The service charge is not a gratuity for your event servers. It is applied to offset labor and operational costs associated with staffing and executing your event.
MENU SELECTIONS
Can menus be customized?
Yes. Our culinary team is happy to tailor menus to your event and preferences.
May we select more than one entrée?
Yes. When two entrées are offered, pricing is based on the higher-priced entrée.
Can we bring outside food or desserts?
Outside food and beverage is not permitted without prior Club approval.
DIETARY NEEDS
Do you accommodate dietary restrictions and allergies? Yes. Gluten-free, vegetarian, vegan, and other dietary needs can be accommodated with advance notice.
Is your kitchen gluten-free?
While precautions are taken, our kitchen is not gluten-free and cross-contact may occur.
SERVICE & STAFFING
Are attendants or chefs required for stations? Certain stations require or recommend attendants. Additional fees may apply.
How long is food service included?
Standard service times are outlined within each menu section. 90 minutes of service time includes continuous replenishment; extensions available for an additional fee.
BEVERAGES & DESSERTS
Are coffee and tea included?
Coffee and tea are included with most meal packages.
Can alcoholic beverages be added?
Yes. All alcohol service must be arranged through the Club.
Do you offer miniature desserts?
Miniature desserts are available for select items and noted within the dessert menu.
POLICIES
What is your cancellation policy?
Cancellation policies vary by event size and timing and are detailed in your event agreement.
Our recommended vendors bring quality, creativity, and reliability to every event
PLANNING
House of Pari Events | 757-285-7683 | houseofparievent
Astro Entertainment | 757-460-2224 | astroeventcompa
Soirees by Lauren | 757-434-4266 | soireesbylauren com
Happy Hour Hostess | 757-773-5351 | thehappyhourhos
Amber Justine Events | amberjustine com
Weddings and Moore | 517-442-3804 | weddingsandmo
CAKES & SWEETS
Incredible Edibles | 757-463-9980 | incredibleediblesbak
Flour Child Bakery | 757-464-1455 | iloveflourchildbaker
Twisted Sister Cupcakes | 757-703-7811 | twistedsistersc
DJ SERVICES
Astro Event Company | 757-460-2224 | astroeventcompa
DJ Danny Gray | 757-718-4819 | djdannygray.com
Music Makes you Happy | 757-544-9727 | musicmakesyouhappydj.com
Boardwalk Entertainment | 757-655-5FUN | boardwalkentertainmentva.com
PHOTOGRAPHERS | PHOTO BOOTHS | VIDEO
Justin Hankins | weddings.justinhankins.com
Dustin Lewis | dustinlewisimages.com
Echard Wheeler Photography | echard.photo
David Champagne | davidchampagnephotography.com
Dragon Studio | 757-636-9807 | dragonphotostudio.com
SnapQube Photo Booth I 757-774-7823 | snapqube.com
FLORISTS
Virginia Floral Design | 757-544-7038 | virginiafloraldesign.com
Fluttering Flowers | 757-969-8228 | flutteringflowers.com
Kathy Forrest Design | 757-630-1765 | instagram.com/kathrynbforrest
Wandering Petal | 757-355-3594 | thewanderingpetal.com
Palette of Petals | 757-422-0415 | www.paletteofpetals.com
LINENS | RENTALS
Waterford Event Rentals | 757-448-5999 | waterfordeventrentals.com
Curated Events | 757-420-7000 | curatedevents.com/chesapeake
Affordable and Luxury Event Rentals | 757-428-8368 | affordabletent.net
HAIR | MAKEUP
Darling & Dapper | 757-965-7500 | darlinganddapperstudio.com
Kim Wadsworth | 757-617-3587 | www.kimwadsworth.com
Flawless On-Site | flawlessonsite.com
EVENT ENHANCEMENTS
Alpha-lit VB | alphalitletters.com/virginia-beach
Pop VB Custom Balloons | popvb.com | paige@popvb.com
