MICE Exhibitor Brochure 2026

a coffee lover’s guidebook 2026

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MICE? Let’s roll

From attendance records to the wildly successful Roasters Playground, 2025 set a new benchmark for the Melbourne International Coffee Expo (MICE). Now 13 years in, the expo is still finding new ways to surprise the coffee community, and we’re pumped to bring you along for the ride in 2026.

The countdown is officially on. It’s time to round up your coffee pals and get ready for three days of non-stop, caffeine-fuelled discovery at the Southern Hemisphere’s largest dedicated coffee event. Returning to the Melbourne Convention and Exhibition Centre from 26 – 28 March, MICE is a unifying moment for the coffee community within the city that’s considered the beating heart of Australian coffee culture. The program promises to be packed with opportunities to learn, network, taste, and do business. For many, it’s the highlight of the year – a chance to reconnect with the coffee crowd, uncover new ideas, and celebrate our wins during the past 12 months.

Whether you’re a seasoned exhibitor or stepping onto the show floor for the first time, MICE is designed to meet you where you are. Café owners, baristas, roasters, producers, suppliers, and passionate home brewers all share the same space, creating an atmosphere that’s equal parts

professional and playful. It’s a place to swap notes, challenge thinking, and leave feeling re-energised about what’s possible in coffee.

This 2026 Coffee Lovers Guidebook is more than just a directory of exhibitors or an information guide to MICE. It’s a window into why Australian coffee culture –Melbourne’s in particular – continues to earn global recognition.

Part of that story unfolds in our conversation with three Australian cafés named in the inaugural World’s 100 Best Coffee Shops list. Among them is Jody Leslie, General Manager of Toby’s Estate, whose Chippendale flagship topped the 2025 rankings. So, what’s the special sauce behind Australia’s coffee success? Turn to page 16 to find out.

Of course, you can also experience it firsthand. With Melbourne’s status as Australia’s coffee capital (no offence, Sydney), we’ve rounded up some of the city’s hottest spots on page 86 to ensure you’re well caffeinated before heading to MICE.

If you’re carving out time beyond the show floor, our ‘Must-dos in Melbourne’ guide on page 88 highlights the cultural and sporting events lighting up the city during March –one of its most vibrant months of the year.

Back on the coffee front, we explore the rise of the ‘prosumer’ – the professional

consumer – and how this growing cohort is reshaping Australia’s coffee landscape. While highly skilled home brewers might once have been seen as competition for cafés, on page 20 we explore why many in the industry now view them as a rising tide that lifts standards across the board.

Whether you’re a prosumer or a seasoned barista, it all traces back to origin – where coffee is grown and stories begin. In honour of the new Trip to Origin section on the MICE trade floor, on page 25 we’ve gathered insights from the key producing nations represented at the expo, unpacking how terroir and growing conditions shape distinctive flavour profiles.

With so much to see, taste and learn, no two MICE experiences are ever the same. But whether connections are sparked on the show floor, in an education session, or over a shared brew, the goal remains simple: to bring the coffee community together – and do it better than ever before.

Ready to extract every ounce of MICE? Secure your ticket in advance online or wing it at the door. Share your best coffee moments at MICE:

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One System. Seven Liquids. Endless Possibilities.

A modular dispensing system designed for modern cafés embracing cold drinks, plant milks, and high-margin menu innovation.

Übermilk PLUS is more than a milk system — it’s a future-ready solution for cafés looking to streamline workflows while expanding into cold, specialty, and plantbased beverages.

Designed as a modular, automated dispensing platform, Übermilk PLUS delivers precise temperatures, textures, and dosing at the touch of a screen. From silky microfoam to chilled milk, cold brew, matcha bases, syrups, and house-made concentrates, up to seven liquids can be programmed and served from one system — consistently, every time.

An integrated automated cleaning system ensures exceptional hygiene and seamless transitions between liquids, while reducing waste, training time, and labour pressure. During peak service, Übermilk PLUS removes guesswork and manual handling, allowing baristas to focus on espresso quality and customer experience.

Why Übermilk PLUS?

▪ Unlock cold and specialty drink menus without added complexity

▪ Features fully independent milk lines to prevent cross-contamination

▪ Consistent results across every shift and every staff member

▪ Reduced labour and prep time during peak periods

▪ Cleaner benches, fewer bottles, less waste

▪ Engineered and built in Germany for reliability in high-volume environments

With Übermilk PLUS, cafés gain the flexibility to follow trends, improve margins, and deliver repeatable quality — whether serving a flat white or a layered iced matcha.

sales@baristagroup.com.au www.baristagroup.com.au

CONTENTS

MICE is back – bigger, sharper, and packed with new and exciting features. Get the low down on this year’s show.

LEAGUE OF THEIR OWN

How Australia came to cement its status as a global leader in café culture.

CREATING COFFEE CONNOISSEURS

The importance of influencing the home barista, and how the ‘prosumer’ can help cafés thrive.

Producers and importers from around the world are descending on Melbourne, putting origin on centre stage.

The CafeSmart movement continues to grow with another recordbreaking campaign in 2025.

WISDOM

The Café Education Stage helping operators sharpen their skills, rethink their strategies, and futureproof their businesses.

Some of Australia’s most iconic roasters are returning to the Roasters Playground.

MICE at Night will dim the lights down and turn up the volume for a fresh, after-hours twist.

OF

Celebrating the people that have helped shape Australia’s specialty coffee culture.

Make sure to swing by the can’t miss stands of MICE26.

SMOOTH OPERATION

Everything you need to know to keep the kitchen café setup in tip top shape.

MILANO TO MELBOURNE

La Marzocco’s Jay Grinder is taking flight after its exciting international debut.

RECIPE FOR SUCCESS

Recreate this twist on a classic Mont Blanc using MILKLAB’s new and improved soy milk.

MASTERS OF BREW

How Moccamaster merged midcentury design with modern coffee capabilities.

SEE PRODUCTS

Take note of some best products on show at this year’s expo.

EXHIBITOR LISTINGS

Discover the full list of brands making their mark on the MICE trade floor.

CRAWL

Singling out some of Melbourne’s best coffee shops in the CBD and surrounds.

MELBOURNE BUCKET LIST

Put on your tourist hat and take in all Melbourne has to offer in March.

FLOOR

Your guide to navigating MICE at the Melbourne Convention and Exhibition Centre.

VISIT US AT STAND D02 | 26-28 MARCH 2026

MELBOURNE CONVENTION & EXHIBITION CENTRE

SPECIAL GUESTS: JACK SIMPSON & PETE LICATA

World Barista Champions & Mazzer Ambassadors

Live espresso and pour-over, precision in action!

At this year’s International Coffee Expo, Coffee Works Express is unveiling the newest gear from the world’s most trusted names — Astoria, Wega, Mazzer, and Franke.

From the Astoria AB200 to the Wega Polar, from Mazzer’s Mini Series to Franke’s sleek new A-Line systems, you’ll find the tools that shape the future of coffee.

Don’t just hear about the latest in coffee tech. See it, taste it, try it. Only at CWE.

SLAYER Brew Bar with Specialty Coffee Roasters:  Pablo & Rusty’s, Industry Beans & Code Black Coffee

Coffee Coachella

Single O CEO and MICE Advisory Board Member

MICE thanks the Advisory Board members for their contributions to this year’s event. Mike Brabant of Single O, Barry Moore of La Marzocco Australia, Craig Shapiro of Riverina Fresh, Maurizio Marcocci of Service Sphere, Bernard Peters and Cameron McDonald of Bombora Supplies, and Abdullah Ramay of Pablo & Rusty’s.

he Melbourne International Coffee Expo (MICE) is an annual pilgrimage for the coffee community. Just like Coachella or Glastonbury is a music lover’s paradise, MICE is a coffee lover’s feast for the senses that brings the industry together to connect, innovate, and drink incredible coffee. This will be my ninth year participating at MICE, and I can’t wait. I first recall visiting the expo in 2017 when it was held at the Melbourne Showgrounds under a big tent. I had only been working at Single O coffee for two weeks. It was the greatest baptism into the industry. I remember Single O Founder Dion Cohen leading me around the show floor and meeting so many people, including Shae MacNamara, who was fresh off winning the Australian Coffee in Good Spirits Championship. Who would have known this humble event would have evolved in international status and become a signature of our industry’s annual calendar?

Since that first encounter, there’s been so many MICE highlights and memorable parties – shout out to La Marzocco for some of the best! Most of all, my best MICE memories are highly caffeinated days, lots of networking with industry colleagues, learning different points of view, being introduced to new products and innovations, and coming home inspired by all the ideas and concepts to embrace in our business.

In 2025, the MICE Organising Committee launched an Advisory Board with representatives across the chain to help guide and influence the future direction of the show. It was a great commitment from MICE to listen to the needs of the industry, and I was very humbled to be invited as a representative of the industry. As a Board, we’re committed to having open lines of communication and promoting positive solutions and outcomes to make the event better each year. We want to be a positive voice and push MICE into a space that continues to be something special, and an event we look forward to each year. We need it. Last year was a real turning point for MICE. We levelled up. Attendance almost doubled,

and the exhibition space was busy and buzzing. It was a much-needed injection of energy for the industry, highlighted by the inaugural launch of the Roasters Playground, which gave all featured roasters an even playing field with the same setup and half day rotating positions. This means the focus is all about coffee and conversations, with quick service and great vibes. I also personally loved the Breville activation with masterclasses throughout the show. It was a great way to invite consumers into the coffee conversation. I’m excited to say activations like this are back for 2026, and I’m looking forward to what the expo delivers.

MICE continues to be the number one destination for the Australian coffee community to connect. We, at Single O, believe it’s important to have a forum to discuss, debate and innovate on topics like automation, the café business model, or even coffee grounds. If we don’t get together annually as an industry and attempt to talk and push the boundaries, we risk the industry becoming more divisive, the opposite of what specialty coffee is meant to be about. Ultimately, it’s about inclusivity, diversity, collective opportunity, and awareness of what specialty coffee is; how we buy, source, roast, and make beans into liquid gold. It’s about the role coffee plays in so many lives throughout the value chain. It’s this visibility that gives further meaning to consumers and brings more people into the business of coffee.

MICE is a show for the industry, for coffee people. It’s a tradeshow at heart. People are there to do business, but around and within it, is a festival of learnings, parties, connection and celebration of equipment, beverages, and all segments of the market.

Australia has one of the most special coffee industries in the world. It’s why we’re world leaders. If you’re a café owner, restaurant operator, barista, or coffee fan at heart, MICE is where you need to be in March. On behalf of the MICE Advisory Board, welcome. We can’t wait to see you and enjoy this incredible festival of coffee together.

The people’s show

The stage is set for another unforgettable Melbourne International Coffee Expo (MICE). After a whole year of planning, testing ideas, discussing new concepts, welcoming exhibitors old and new, and inviting an incredible lineup of speakers to be part of this year’s action, the time has come.

Just like the biggest annual sporting events have their time in the spotlight, from the Australian Open tennis tournament to Formula 1 Grand Prix and AFL Grand Final, MICE is another incredible Melbourne-based event that has fans making their annual pilgrimage to be part of the action in the country’s biggest and best dedicated coffee event.

Whether you’re coming for your 13th time, like me, or have been curious about this thing called ‘MICE’ and have made the decision to come, you are in for a treat! MICE is a multisensory playground. The aroma of freshly ground coffee from Australia’s best roasters will guide you straight to the Roasters Playground to taste for yourself why Australia is dubbed one of the world’s best when it comes to coffee quality.

Over at Trip to Origin, explore the journey of coffee and the many hands that make coffee one of the most precious agricultural products in the world. Meet with growers and ambassadors from some of the world’s most prominent producing regions including Brazil, India, Indonesia, and Uganda.

Coffee is one thing, but MICE is a smorgasbord of everything that compasses the ultimate café experience, from coffee machines and grinders through to sweet and savoury delights, and ancillary equipment. It really is a one-stop-shop to fit-out your shop, make supplier contacts, or put your skills and knowledge to the test with immersive tasting experiences.

When you need to give your feet a break, come find me at the MICE Café Education Stage, powered by BeanScene magazine. I’ll be moderating an incredible line-up of more than 75 panellists across the three days devoted

to the topics and subjects café owners and operators need to know about: how to price your coffee, where to begin when starting a business, how to scale, curating your food menu, the value of competition baristas in a café environment, how to bring back the art of customer service, and creating the X factor. Plus, hear from the world’s best cafés, and so much more!

And just when you think you’ve heard it all, MICE at Night will be the extra caffeine boost you absolutely need. Struggling to get to MICE during the day? Small shop operator with no-one to take over so you can get down to the biggest coffee show in town? We have you covered with Friday 27 March extending its tradeshow hours from 11am to 7.30pm.

MICE really is the ultimate annual coffee party that celebrates the talents and diversity of our wonderful industry and after 13 years, it’s evolved immensely.

It started from humble beginnings in 2012 as a dedicated coffee tradeshow at the Melbourne Showgrounds to connect buyers and sellers and celebrate specialty coffee. Along the way, it has hosted Australian and World Coffee Championships, withstood two years of COVID-19 delays, relocated to the Melbourne Convention and Exhibition Centre, reached record crowds in 2025 with more consumers engaged than ever before, but above all, has remained a show for the industry, and one I can wholeheartedly say has helped grow the Australian industry.

MICE means something different to everyone. For some, it’s sparked those career-defining moments; the first time they watched a barista competition, the genesis of an industry connection, the inspiration for a business or brand opportunity. Whatever the reason, MICE is a champion and cheerleader for the Australian coffee industry.

On behalf of MICE and our organising team, welcome to MICE2026. Let’s embrace this dedicated coffee festival together and make your own MICE memories.

LET’S GET DOWN BUSINESS

GET DOWN TO BUSINESS

The Melbourne International Coffee Expo is back – bigger, sharper, and packed with new features, reimagined awards, and an exhibition floor unlike anything you’ve seen before. From 26 to 28 March, here’s your preview of what’s brewing.

The coffee industry can be understood through the journey of a single bean –born in tropical highlands throughout the world, carried across continents, and shaped by the hands, tools, and innovations of countless people.

That global reach is precisely why the Melbourne International Coffee Expo (MICE) matters. For three days each year, the Melbourne Convention and Exhibition Centre becomes the meeting point for coffee’s entire ecosystem – from origin producers and equipment manufacturers, to café operators and baristas. It’s where connections are forged, ideas are tested, and deals are done. It’s the reason the expo is so popular, with the 2025 event attracting a record 31,000 attendees. It’s also why suppliers ring-fence March as a key time to do business, including big names like Breville, La Marzocco, and MILKLAB (Platinum Sponsors), as well as T2, Grounded Packaging, Riverina Fresh, and Venus Packaging (Gold Sponsors).

Touching every corner of the coffee market, MICE is also backed by StreetSmart’s CafeSmart and leading associations, including the Australian Specialty Coffee Association, Australian Grown Coffee Association, New Zealand Specialty Coffee Association, Reground, and Restaurant & Catering Australia, bringing together the partners,

platforms, and people driving the future of coffee and hospitality, all under one roof.

In an era of fluctuating green bean prices and shipping volatility, the 140-plus exhibitor trade expo allows roasters and café owners to secure direct-trade contracts that encourage growth and ensure long-term resilience in the industry.

Across the expo floor, ticket holders can engage directly with roasters, machine manufacturers, grinders, milk, and ingredient suppliers. For cafés planning upgrades or venues thinking ahead, this face-to-face access turns curiosity into confident and informed business decisions.

“It’s a more complete trade floor this year – the whole café ecosystem is being represented beyond coffee machines and beans,” says Prime Creative Media General Manager – Events Siobhan Rocks, noting attendees can expect to see more companies operating in the technology space, with automation and front-of-house systems high on the agendas of café owners.

“Automated order-taking and similar tech is extremely beneficial for hospitality, allowing staff to be more present with customers,” she adds.

“We’re also seeing growth in complementary categories. Even though it’s a coffee show, there will be a stronger presence of tea, food products, and other items you’d find inside cafés.”

Siobhan says there are two key factors that have bolstered MICE numbers and engagement in recent years.

The first is a warmer embrace of a consumer audience.

“Even though the focus of MICE is B2B, we deliberately welcomed more consumers because the more educated they are, the better it is for the industry,” Siobhan says.

“They influence what baristas seek out of beans, and it helps with that education around charging higher prices for coffee – something that many experts believe is necessary in Australia.”

The second key factor is the Roasters Playground, back by popular demand after a successful debut in 2025. Supported by La Marzocco and Riverina Fresh –with alternative milks supplied by MILKLAB – MICE26 is inviting strong participation from this vital market segment. Café owners can benchmark the latest flavour trends to diversify their menus and capture the evolving consumer demographic.

The 2026 line-up brings together established favourites and new roasters, allowing attendees to taste profiles, talk sourcing, and understand how coffees perform across espresso and milk-based formats –featuring world class roasters such as Single O, ST. ALi, Pablo & Rusty’s, Fonzie Abbott, and Veneziano Coffee Roasters.

This opportunity for connection will continue afterhours with MICE at Night, an inaugural MICE feature that will turn the exhibition floor into an industry party for one night only (Friday 27 March).

Siobhan says the event unlocks greater access to the show for members of the coffee industry.

“Although MICE typically runs across three actionfilled days, we have found café owners and operators can sometimes struggle to engage with the show as it falls during peak business times,” she says.

“We know how hard baristas, managers, and café owners work, so MICE at Night will be an opportunity for them to let off steam while they network.”

AROUND THE WORLD IN THREE DAYS

Travelling to coffee origins is a privilege few coffee professionals get to enjoy, but a new feature to MICE26 – Trip to Origin –might be the next best thing to connecting with farmers.

The dedicated exhibitor section will welcome coffee farmers, green bean traders, coffee boards, and embassies from origin hotspots to address the challenges and opportunities coffee growers face, as well as the growing commercial need for transparency throughout the supply chain.

Representatives from Brazil’s specialty coffee scene will appear alongside other origin representatives, including from the Australian Latin American Business Association, the Nepal Coffee Producers Association, and the Coffee Board of India (exhibiting as Coffees of India), with Peru, Uganda, and Papua New Guinea also represented.

It will feature an education stage built for panel discussions and presentations, interactive tasting areas, and opportunities for direct engagement.

“We’re excited about the momentum that’s been building behind this new initiative of MICE26 – and we’re thrilled many of the key origins will be represented,” Siobhan says.

“It’s key chance to pay homage to the labour behind a cup of coffee – not just the barista’s labour, but the planting of crops in far-flung places and everything nature throws at our farmers.”

KNOWLEDGE TRANSFER

While café owners will be heading to MICE to consider new equipment, suppliers, and services for their business, they can also update industry knowledge through a comprehensive education program.

The Australian coffee context will come into even sharper focus with the Café Owners Education Series, moderated by BeanScene and Global Coffee Report

Publisher Sarah Baker. The event is a rare opportunity for roasters, operators, and industry decision-makers to hear directly from leaders who have successfully navigated the challenges of the industry, and are ultimately flourishing within it.

While the program will focus on the challenges and opportunities for café owners in the domestic Australian scene, attendees will glean plenty of insights that can be applied in overseas markets.

Topics include the fundamentals of modern café business ownership, with attendees hearing from seasoned professionals about their mistakes and triumphs.

Menu diversification and trends will also be debated, covering topics like the cold coffee revolution, matcha movement, coffee’s wellness era, and signature drinks.

“Australian cafés, especially in Melbourne, are considered cultural institutions, and the expectations for flavour, service, and design are some of the highest anywhere in the world,” Sarah says.

“For international visitors, Melbourne offers a real-time snapshot of a mature, highly developed specialty scene – one that continues to shape global trends, from beverage innovation to machine engineering.

The Global Coffee Report (GCR) Leaders Symposium will be the other main feature on the Café Education Stage. Taking place at 8am on Friday 27 March before MICE kicks off for day two, it’ll feature figureheads of some of Australia’s biggest specialty roasters like Coffee Supreme, ST. ALi, Di Pacci Coffee Company, and Nomad Coffee Group that operated Veneziano Coffee roasters.

“We’re excited to welcome some of Australia’s most revered roasters to the GCR Leaders Symposium to share their wealth of knowledge and insights. It’s rare to have four of Australia’s largest company directors and CEOs on the one panel,” she says.

“But that’s only part of the story. Starbucks Australia CEO Braeden Lord will join the symposium for a keynote discussion examining the lessons of Starbucks Australia’s past, the realities behind its current resurgence, and the future of the brand as it looks to grow sustainably within Australia’s world-leading coffee culture.”

Braeden will be joined by Winnie Nawei, Managing Director of Kenangan Coffee Australia, who is leading the brand’s growth

as it brings Indonesia’s most loved coffee experience to Australia. Also presenting will be Kate Langford, CEO of the Big Group, Mark McKenzie, CEO of Freedom Fuels, and Martin Nguygen, SSP National Coffee Operations Manager, detailing the expansion of quality coffee into category segments beyond the café.

With the expansive lineup of the GCR Leaders Symposium and Café Owners Education Series, Sarah considers it’s MICE’s most comprehensive and relevant education program to date.

“MICE is where ideas meet practicality,” she says. “It’s where café owners can step back from the day-to-day and see the bigger picture of where the industry is headed, while picking up actionable tips they can implement tomorrow.”

LEGACY AND LEADERSHIP

Alongside opportunities for networking and education, MICE will feature the return of the Coffee Industry Heroes Awards, sponsored by FoodPEEPS, aimed to recognise the personalities leaving their mark when it comes to craft, industry, and the people around them.

Featured categories include the Community Champion, Lifetime Achievement, Next-Gen Talent, Sustainability Champion, Coffee Educator, Best New Café, and Home Grown Hero.

“We’re putting people who are in the industry in the middle and shining a light on the incredible work they’re doing to move the industry forward,” says Siobhan.

“It rounds off one of the most comprehensive MICE programs to date. From coffee origin, coffee roasting, and new technology, to building new business connections, education – MICE26 has the entire industry covered. The atmosphere is always electric, and we can’t wait to see you there.”

LEAGUE OF

How Australia came to dominate the inaugural World’s 100 Best Coffee Shops to cement its status as a global leader in café culture.

What is it that makes Australian café culture so special?

It’s a question that can provoke many different responses, depending on who you ask. A highly competitive roasting community, the emphasis on customer service, or the expectation every cup should meet a consistently high standard? Perhaps, it’s the technical skill of its baristas – after all, Melbourne’s Jack Simpson, from Axil Coffee Roasters, is the reigning World Barista Champion.

For years, Australia has had an outsized influence on the global coffee scene. The fact its café culture has been transplanted into cities, towns, and villages across the world – where baristas craft flat whites and long blacks alongside Aussie-inspired dishes – is proof of this. So too is the fact many manufacturers see the market as the ideal place to stress-test their latest inventions.

It’s all anecdotal evidence of a market that not only consumes coffee well, but actively shapes how it is made, served, and experienced.

That reputation was reinforced in 2025 after the inaugural World’s 100 Best Coffee Shops list featured nine Australian cafés, second only to the United States that has 12 times the population.

Australia had three cafés in the global top 10 – with the big headline being Toby’s Estate in Chippendale, Sydney, topping the list. Proud Mary Coffee in Melbourne (4th)

THEIR OWN

and Coffee Anthology in Brisbane (8th) also featured prominently.

It provided further validation of Australia’s position at the vanguard of global café culture. But how did we get here?

Toby’s Estate General Manager Jody Leslie says great coffee is expected now – it’s the baseline. What really keeps people coming back is the vibe.

“The energy on bar, the team who know your name and know their craft. When a café can deliver that consistently, people feel it,” she says, noting this is something she will unpack on the MICE Café Education Stage, exploring how others are pushing café culture forward.

“Being named the number one café in the 2025 World’s 100 Best Coffee Shops was a huge moment for Chippendale. There are world-class cafés everywhere, so to be recognised at the very top is something we are really proud of. It’s a nod to the team who show up every day obsessed with making exceptional coffee and creating a space where people want to hang out.”

Veneziano Coffee Roasters – whose Melbourne Airport flagship ranked 19th – stands out by listening closely to its customers and designing experiences around how, when and why people engage with coffee.

Sarah Eagles, Brand Strategist, says Veneziano’s approach is a microcosm of the Australian specialty coffee market.

“Australian café culture stands out globally because it’s deeply customer-led,” she says.

“Cafés here have a strong understanding of consumer behaviour and are quick to respond to changing tastes, formats and moments. From the rise of cold and iced drinks to evolving expectations around speed, experience and atmosphere.

“This adaptability sits alongside a strong sense of brand and community, where cafés consistently show up across different touchpoints with quality, care and personality. The result is a café culture that feels both progressive and genuinely human.”

TRACING AUSTRALIA’S RISE

How Australia came to lead a specialty coffee revolution – and continues to stand as a global icon of independent café culture – requires a little excavation. The story is shaped as much by what Australia embraced as by what it resisted.

A defining feature was a reluctance towards large chains and external influence and a celebration of independent and boutique coffee shops, a trait that shaped Melbourne’s café scene in particular.

While debate still swirls over whether Sydney or Melbourne deserves the title of Australia’s coffee capital, what is beyond dispute is the influence of Italian migrants who arrived in the 1950s and 1960s. Bringing with them a deep-rooted espresso culture, they transformed a nation still largely tethered to British tea-drinking traditions.

With easy access to high-quality dairy, Australia’s appetite for milk-based coffee gathered pace – eventually giving rise to menu mainstays such as the flat white (though even that origin story remains contested, with New Zealand).

Today, that drink quality is paired with outstanding service. That’s where Australia gains its edge, according to Adam Wang who founded Coffee Anthology in Brisbane, echoing Jody’s sentiments.

“It’s not just about the coffee itself; it’s the whole package. That includes the coffee, customer service, and the organic engagement we have with customers,” he says.

“In Australia, baristas treat customers like friends. They’re excited to talk about coffee and the overall experience. Skillwise, Australian brewers are right up there with the best, and there’s also a very strong roasting community.”

Adam says Coffee Anthology stands out for the way it celebrates coffee.

“We’re one of the largest multi-roaster cafés in Australia. Every day, we run at least four different Australian roasters at the same time,” he says.

“On top of that, we have an international coffee bar inside the same shop. So if you come into Coffee Anthology, you can try at least four different Australian roasters and at least one dedicated international roaster.

“We’re really proud of giving customers options – different single origins, different roasters – without charging extra. Everything is one standard price.”

For Veneziano, Sarah says differentiation comes from listening closely to its customers and designing experiences around how, when and why people engage with coffee.

The business invests in understanding trends and behaviours, brand collabs or new ways customers want to interact, and translates those insights into meaningful experiences.

“Behind the scenes, we also prioritise

has generally driven more traffic to these cafés, with each new customer bringing lofty expectations.

In the spirit of evolution, it begs the question: what will the most successful cafés be offering in future?

“The question then, is how the World’s 100 Best Coffee Shops will view Australia’s coffee shops in 2026, and what sets our venues apart from international counterparts,” says Jody, from Toby’s Estate.

“We set the bar pretty high last year. From here, it’s about seeing how the industry blends innovation within automation on one side, and a real desire for cafés to slow people down on the other. However it shakes out, café culture keeps evolving, and so will we. But the priority stays the same: coffee quality comes first.”

From Veneziano’s perspective, Sarah says the most successful cafés will be those that combine strong brand thinking with deep customer insight.

“They’ll continually listen, adapt and evolve, responding to shifts in consumer behaviour while staying true to a clear brand purpose,” she says.

“Technology will play a critical role in driving consistency, efficiency and quality behind the bar, freeing teams to deliver better

movement. People are drinking all sorts of alternative beverages, and those kinds of drinks are really coming into their own.”

The secrets to becoming a globallyrecognised coffee shop will be explored further on day two of MICE during the Café Owners Education Series. Jody will feature alongside Nolan Hirte from Proud Mary Coffee, in the session called What Does it Take to Become the World’s best coffee shop? where they will discuss bringing attention to a café on a local/national and international stage. They will also canvas how to sustain attention with high standards and consistency beyond being a social media haven and influencer paradise.

Eyes on Australia

The World’s 100 Best Coffee Shops is a new global recognition system for which coffee shops are judged on the criteria of quality of coffee, barista experience, customer service, innovation, ambience and atmosphere, sustainability practices, food and pastry quality, and consistency.

The competition voting system consists of two main components: public voting and expert evaluations.

Australian coffee shops listed with their 2025 rankings and locations: oby’s Estate – 1st, Sydney roud Mary Coffee – 4th, Melbourne ffee Anthology – 8th, Brisbane eneziano Coffee Roasters –19th, Melbourne

alere Coffee – 28th, Melbourne

xchange Coffee – 37th, Adelaide zie Abbott – 70th, Brisbane acation Coffee – 71st, Melbourne even Seeds – 87th, Melbourne

Australian coffee shops in 2026 rankings (revealed just as this went nly Coffee Project Crows Nest – 4th

oby’s Estate – 5th, Sydney ta Coffee – 13th, Sydney

roud Mary Coffee – 27th, Melbourne ffee Anthology – 29th, Brisbane

Single O – 53rd, Sydney acation Coffee – 100th, Melbourne

Creating coffee connoisseurs

The rise of home machines and the educated ‘prosumer’ is shifting the landscape for cafés, but in ways people might not expect.

For the longest time, the act of getting a coffee was an inherently community-based experience. Customers would pull up to ‘their’ café – that might even remember their name and order – and walk out with their favourite brew and a smile.

Recently, that ritual has shifted. The rise of the home barista and educated prosumer continues to alter when and where coffee is consumed. However, that doesn’t mean the age of the buzzing local café is coming to an end. In fact, it could galvanise the professional industry.

Accommodations are already being made for these at-home coffee connoisseurs, with manufacturers advancing home machine technology, roasters offering fresh coffee delivered to the front door through subscriptions and retail propositions, and cafés retailing home equipment and beans to open a new revenue streams.

Breville, with its Barista Express, Bambino, and Oracle ranges, are leaders in the home machine space.

Airport, and Veneziano Coffee Roasters, where she became National Training Manager after overseeing national retail operations and being responsible for barista training for wholesale partners, she’s now fully dedicated to training the next generation of baristas with Melbourne Coffee Academy.

The 2016 Australian Barista Championship runner-up –where she finished behind Hugh Kelly – teaches a range of standalone classes including Basic Espresso, Latte Art, Advanced Espresso, and Filter, as well as a four-day Barista Apprenticeship course.

She says an eclectic mix of students ranging from café owners to home enthusiasts attend her classes, but the number of prosumers looking to upskill has surged in recent years.

“We have a mix of students from café owners, baristas wanting to upskill, home espresso enthusiasts, school students wanting to gain employment, through to professionals wanting a career change,” says Jade.

“Without a doubt, this has definitely increased since Covid. Although we don’t like to think back to that time, we all remember what it was like to not be able to go to our local café, and the industry saw a huge rise in customers wanting to make café quality coffee at home.”

Despite this rise in home barista expertise, Jade – who is speaking on the How to turn a hobby into a career panel as part of the MICE26 Café Education Series – says

cafés aren’t being left behind due to this change in coffee consumption. Rather, they have a key role to play in building and guiding interest among this cohort.

“Hospitality fosters loyalty, and the customer becomes the spruiker for your business,” she says. “Businesses simply can’t afford to give substandard service; the competition is too high. It just gives the customer the opportunity to try the café next door.

“Customers are always going to be loyal when they receive great hospitality. Maybe they can be more discerning and hold us to a higher standard with more coffee education, but again this can only be a positive thing. We all know the difference between a good service or product and a bad service or product.”

“Customers always want to support local businesses, so cafés have the opportunity to expand their offering to include retail, work with their roaster to educate staff on approachable ways to make coffee at home, either using blends for customers that prefer their coffee with milk, or rotating single origins for those that like to explore different processing methods and flavours.”

Jade believes proper training of staff is critical to creating this good hospitality, and cafés have the opportunity to tread their own path in creating closer engagement with their customers.

“If you are going to introduce retail into the café, staff need to be trained on how to sell it. Don’t be afraid to

Trends around prosumers will once again take centre stage at MICE26.

come out from behind the bar and speak with customers at the retail point to assist them with making an informed choice,” she says.

“Simple questions could be ‘how are you making coffee at home?’, ‘do you drink your coffee black or with milk?’, and ‘what flavours do you like in your coffee?’. These will help narrow down what the best beans are for them.

“You could also offer samples in an air pot of single origins, offer a small free coffee with any retail purchase, or run a frequent Q& A session where the Head Barista goes through a different brew method that uses a simple recipe and allowing the customer to have a go themselves.

“This can only be a positive for the industry as it forces us to stay ahead of the curve. I know for myself I get excited when I can share my coffee knowledge with customers that want to learn more and I can make that connection.”

There are few coffee machine manufacturers with as much influence on both the home and commercial sectors as La Marzocco.

A favourite of cafés across Australia, La Marzocco has been steadily expanding its range of home coffee machines with its Linea machines and range of grinders.

2026 marks 11 years since the launch of La Marzocco Home, almost 80 years after Giuseppe and Bruno Bambi first started the business in 1927.

Brand and Marketing Manager at La Marzocco Home, Alexios Antonopoulos, says the passion people find for coffee will, more often than not, start in the local café.

“Top cafés absolutely set the benchmark. When customers experience beautifully dialled-in espresso, precise milk texture and a thoughtful workflow - that becomes the expectation everywhere, including at home.

“Cafés are really the frontline of coffee education. Most prosumers didn’t start with a spec sheet - they started by talking to a barista.”

“Good cafés demystify coffee. They explain origin, processing, extraction, why something tastes the way it does. That curiosity grows naturally, and for some people it turns into a real passion.”

“From there, it becomes aspirational. La Marzocco is a brand people associate with the best cafés in their city - places they trust and keep going back to. So, when someone decides to replicate this experience at home, they often look to the same equipment they’ve seen in their favourite café spaces.”

That desire boosts the home coffee setup with recognisable equipment across all levels of machine has seen the gap in quality of home machines and commercial

“Over the past decade, the gap between professional and home machinery has definitely narrowed. Prosumer customers are more informed and engaged. They understand extraction variables, temperature stability and pressure profiling,”

“Since the launch of La Marzocco Home in 2015, we have seen an increase of prosumers using our compact espresso machines to emulate a small café environment at home or running a lowvolume commercial business with peace of mind that quality and performance won’t be

Alexios adds the rise of the prosumer has been critical in creating an even more connected coffee community, from roasters right through to the final customer.

“This year, La Marzocco Home will be taking a series of prosumer events around the country. The goal of this event is to connect aspiring home baristas with roasters, cafe owners and local coffee enthusiasts to encourage education and transparency behind the bean-to-cup process,” he says.

“Coffee is inherently social. It’s about conversation, shared spaces, enjoying great coffee together. Showing up locally matters. You can’t build real community purely online.

“For us in Australia, it’s about keeping the ecosystem connected - cafés, roasters, technicians and home baristas. Education keeps standards high, but community keeps the industry healthy. At the end of the day, coffee is about people. If we keep showing up locally and investing in those relationships, the rest follows.”

Jade Jennings will be speaking on the ‘How to turn a hobby into a career’ panel with Brian Leonard and Josh Taylor, starting Saturday 28 March at 10:15am.

TAKE A TRIP TO ORIGIN

Origin is taking centre stage at MICE26, with producers and importers from all over the world converging on one of the world’s top locations for coffee consumption.

The Melbourne International Coffee Festival is a vehicle for connection in the coffee industry. From roasters to café owners, equipment manufacturers to milk suppliers, and everything in between, MICE is where relationships are formed and strengthened.

In 2026, the scope of that connection has expanded with the introduction of Trip to Origin – a new section of the show highlighting some of the best coffee producers from all corners of the world.

Among the attendees is the Brazil Specialty Coffee Association (BSCA), which hopes to display the best of Brazilian coffee at the expo.

“Australia is a highly important market for Brazilian specialty coffees. Melbourne, often considered the coffee capital of Australia, brings together the country’s main specialty coffee players and attracts professionals … from neighbouring markets,” says the BSCA.

“The passion Australians have for specialty coffee mirrors the same passion that drives Brazil to produce high-quality coffee for the most demanding palates worldwide.

“Being present at the most important coffee event in the country is both strategic and a source of pride, as it allows Brazil to showcase its specialty coffees, strengthen relationships, and reinforce its position in this influential market.”

While Brazil is known for being the largest producer of Arabica coffee – and coffee in general – in the world, there’s an impressive scope of varietals grown throughout the region.

From the full-bodied and fruity Cantuaí and Mundo Novo beans associated with Sul de Minas in Minas Gerais, to the balanced varietals of Mogiana in São Paulo, and

Conilon from Atlantico Baiano, the BSCA hopes to display the diversity of its coffee, and those who produce it.

“The sensory range of Brazilian coffees goes far beyond the cup … this diversity of varieties, post-harvest processes, and research is expressed in every cup,” says the BSCA.

“More importantly, behind each cup there is a family, a story, and the work of thousands of people who bring Brazilian specialty coffees to the world.

“At MICE, we will present this diversity through our brew bar and cupping sessions, and we look forward to welcoming specialists, buyers, baristas, and coffee enthusiasts to share an excellent coffee and meaningful conversations.”

From specialty coffee associations like the BSCA, to collaborations like the Australia PNG Economic Partnership, and local green bean importers including Southland Merchants and Upstream Coffee Imports, Trip to Origin is positioned as one of the must-see areas of MICE26.

THE MICE BEAN BELT

Amount of coffee produced 6.7 million 60-kilogram bags

Key producing regions Buganda, Rwenzori, Ankole, Mount Elgon, Bugisu

Fast fact

Uganda is often called the ‘Cradle of Robusta’, with the varietal native to the forests around Kampala and the Lake Victoria Crescent.

Represented at MICE by The Uganda High Commission

Amount of coffee produced 65 million 60-kilogram bags

Key producing regions Minas Gerais, Espírito Santo

Fast fact

Brazil has been recognised as the world’s largest coffee producer for more than 150 years and is responsible for more than one third of global supply.

Represented at MICE by The Brazilian Specialty Coffee Association

Amount of coffee produced One million 60-kilogram bags

Peak harvest season October to December, April to July

Fast fact

Represented at MICE by

Kenyan coffee is renowned for a ‘double fermentation’ method, where beans are fermented, washed, and fermented again to achieve a distinct flavour profile.

The New Kenya Planters Co-Operative Union

Amount of coffee produced 500-600 tonnes

Key producing regions Kavrepalanchok, Gulmi, Arghakhanchi, Palpa.

Fast fact

Nepalese coffee benefits from unique microclimates of the Himalayan foothills. About 80 per cent of the coffee produced here is specialty grade.

Represented at MICE by The Nepal Coffee Producers Association

Amount of coffee produced 840,000 60-kilogram bags

Key producing regions Mt. Hagen, Goroka, Jiwaka, Simbu

Fast fact

Represented at MICE by

Amount of coffee produced 200-300 tonnes

Key producing regions Tanna Island

Fast fact

It is estimated that 90 per cent of coffee produced in Papua New Guinea is grown on smallholder farms.

The Australia PNG Economic Partnership, The International Trade Centre

Cyclone Pam destroyed about 750,000 coffee trees in Vanuatu in 2015, and reduced production to just 5.7 tonnes.

Represented at MICE by Tanna Coffee

Amount of coffee produced 6.2 million 60-kilogram bags

Key producing regions Kerala, Tamil Nadu, Karnataka, Andhra Pradesh, Orissa

Fast fact

Represented at MICE by

Coffee is thought to have been introduced to India after Baba Budan smuggled seven coffee seeds out of Yemen in the 17th century

Amount of coffee produced 10.7 million 60-kilogram bags

Key producing regions Sumatra, Java, Sulawesi

Fast fact

Indonesia is home to a unique processing technique called wethulling, or Giling Basah, where the parchment layer is removed while beans are still damp, to combat high humidity

Represented at MICE by The Indonesia Pavilion

Amount of coffee produced 12 tonnes

Key producing regions Aleisa, Savai’I, Upolu

Fast fact

Coffee trees were first introduced to Samoa by German colonists in the 1900s, with a German mill located near Bethen Plantation operating until the 1960s.

Represented at MICE by Aleisa Coffee

Amount

Key producing regions Sigatoka Valley, Navosa Highlands, Ra Province

Fast fact

Most coffee grown in Fiji is primarily harvested from wild Arabica and Liberica trees founds in the highlands of Viti Levu and Venua Levu.

Represented at MICE by Bula Coffee

CUP OF KINDNESS

Following a record-breaking year in 2025, CafeSmart is showing no signs of slowing down in its important mission – despite the fact it’s been a tough trading period for cafés, they still rose to the challenge.

“It was our 15th anniversary last year, so it was quite fitting it was our biggest year so far,” says Alan White, CEO of StreetSmart Australia – a charity organisation aimed to fight homelessness by raising funds for grassroots organisations.

Among the 499 organisations StreetSmart supported in 2025, CafeSmart plays an important role, as cafés donate $1 for every coffee sold during CafeSmart Week, which takes place annually in August.

“Those grants translate to over 7,400 people supported, so it’s an amazing impact – we’re super proud of it,” says Alan.

According to Foodbank, one in three Australian households experienced food insecurity in 2025, with many

people prioritising meeting rent payments over meals.

Alan says CafeSmart works to respond to that, with 40 per cent of 2025 grants going towards food relief programs such as community pantries, ready-to-eat meals, and hampers.

“It’s really important for us at StreetSmart to plug the funding gaps wherever it’s needed – we saw that food insecurity was a growing concern for more people than ever in 2025, so we’re doing what we can to respond to that.”

The magic of CafeSmart lies in its localised impact – communities taking action for their own communities. A single dollar from a CafeSmart coffee goes on quite a journey – joining thousands of others before being returned to the community it came from, to support people without a safe place to call home.

CafeSmart’s 2025 campaign saw 823 cafes and 51 roasters participate – the highest number on record – which was incredibly special to Alan.

“At StreetSmart we know the hospitality and not-for-profit sectors have really had it

tough the last few years, so to have that support and everyone come together around CafeSmart time is really special,” he says.

“We feel very lucky that even though it has been a tough year for many, everyone really does rally around CafeSmart time.”

The StreetSmart team is expecting to carry that momentum; with around 30,000 cafés in Australia, Alan says the team “would love to tap into even a tenth of that”.

“It’s probably a bit bold for 2026, but crossing the 1000 participants mark has been a goal for a long time, so we really hope to cross that this year.”

MICE26 will serve as the CafeSmart’s official 2026 campaign launch, where cafés and roasters will be encouraged to sign up for this year’s initiative. Attendees will also be able to pre-order this year’s merch, featuring designs created by the coffee community through a dedicated design competition.

“Our big goal for 2026 is trying to involve cafés and roasters in the whole campaign, in terms of giving them the opportunity

to co-design elements of the campaign. We don’t want CafeSmart to be a campaign we’re just delivering to them – we want cafés and roasters to really feel part of it,” says Alan.

Getting involved in CafeSmart is straightforward: interested cafés can sign up on the CafeSmart website and follow the prompts.

Come CafeSmart Week, participating venues are encouraged to display posters (all necessary materials are sent out), along with a $1 donation from coffee sold on the Friday of CafeSmart Week.

“CaféSmart is going from strength-tostrength, which we’re absolutely loving. Each year we’re blown away by the support, but unfortunately, the reality is the campaign is still very much needed. Demand for housing and support services continues to grow, which is why we’re so focused on rallying the industry and recruiting more cafés each year.”

To get involved with CafeSmart 2026, visit streetsmartaustralia.org/ cafesmart.

COLLECTIVE WISDOM

Running a café has never been more complex – or ripe for opportunity. At MICE26, café owners are being given a three-day roadmap to sharpen their skills, rethink their strategies, and future-proof their businesses.

There’s a moment most café owners recognise: the pause between service peaks, when the machine is still warm, the staff are refilling the bean hopper, and you finally get a second to think. Often, that’s about tomorrow’s milk order or next week’s roster. Rarely, is it about where the business is actually heading.

Those moments to review, reflect and refine are exactly what the MICE Café Education Stage, powered by BeanScene, is all about.

Across 22 sessions, the Café Owners Education Series will tackle the realities of modern café ownership – from profitability and people management to menu innovation, sustainability, and growth.

Best of all, participation is included with every ticket, ensuring access for operators at every stage of their journey, whether a first-time owner, multi-site veteran or even an enthusiast looking for a coffee career.

Rather than abstract theory or trendchasing, the series is grounded in real-world experience. That was Sarah Baker’s goal when she curated the 2026 program. As the series moderator, she will guide panellists to provide practical, relevant, and immediately applicable knowledge.

“At a time when café owners are juggling cost pressures, staff shortages, evolving consumer expectations, and rapid technological change, MICE gives café owners the rare chance to lift their heads up and look beyond the next service,” says Sarah,

Publisher at Prime Creative Media, which runs MICE and publishes BeanScene and Global Coffee Report.

“It’s about understanding where the industry is moving, but also learning from people who’ve already faced the same challenges and found ways through them.”

The Café Owners Education Series will run continuously across all three days, becoming a central meeting point for discussion, debate, and shared learning.

“We’re proud of the high-powered line up of panellists we have secured for MICE26, many of them considered thought leaders, balanced alongside a series of everyday café owners who can deliver fresh insights right from the coalface,” Sarah says.

SETTING STRONG ROOTS

Café businesses face challenges not because of poor coffee, but often because of compromised foundations. Several sessions will focus squarely on setting businesses up correctly from the start – or fixing problems arisen without solid foundations set early on.

With the average café charging $5.50 for a coffee, fair pricing is returning as one of the headline topics in 2026.

The Coffee Value Gap will delve into the disconnect between low local coffee prices, the higher costs of production and international pricing. Lucy Ward, Head of Operations and Sourcing at ST. ALi Coffee Roasters, Abdullah Ramay, CEO of Pablo & Rusty’s Coffee Roasters, and Andre Selga, Co-founder and Director of Southland Merchants, will feature in what may be one of the most consequential sessions at MICE26.

“We recently saw the Australian Bureau of Statistics that coffee has emerged as one of the strongest inflation drivers, with prices for coffee, tea and cocoa surging more than 15 per cent in the year to November 2025,”

Sarah says. “Making pricing decisions is easier said than done, but when green bean prices are nearly double what they were a year ago – thanks to lower coffee-bean supply from overseas producers, and below average rainfall in Brazil combined with the strength of the Brazilian real – there’s immense pressure but also reluctance among roasters and cafés to pass on those price rises.”

Beyond this discussion will be a panel session dedicated on How to price your coffee and the key considerations when starting your menu from scratch. The session is ideal for operators looking to make pricing changes or for those questioning how other professionals are tackling this thorny topic in the face of competitors and customer concerns.

Meanwhile, Café Management 101 will offer a practical reset, unpacking the essentials of running a sustainable hospitality business. From understanding profit and loss statements to navigating legal obligations and retail rights, the session is designed to help owners avoid costly missteps.

That conversation continues in How to Establish Your First Café and Be Profitable examining the financial and operational decisions that shape success early on.

Independent versus franchise models, supplier relationships, lease considerations, and cash flow planning will all be addressed by the panel comprising Restaurant & Catering Association of Australia National President John Hart, Brisbane-based The Hideout Specialty Coffee Owner Eddie Cho, and Junnie Phyu who runs a coffee training workshop and Melbourne-based café More Coffee.

For established businesses, sessions such as How to Scale Smart and Longevity in the Café Market will shift the focus to controlled growth, resilience, and how to stay relevant and profitable in a dynamic and, at times, volatile market.

UNLOCKED

MENUS THAT WORK HARDER

Menus often sit at the intersection of creativity and commerce. Several sessions in the program will examine how café menus are evolving – and how owners can latch on to meaningful trends.

Curating the Ultimate Café Menu will look at balance: offering enough choice to excite customers while maintaining operational efficiency. The Wellness Era of Coffee will explore how health-conscious consumers are influencing drink and food offerings, from functional beverages and protein-forward options to portion size and ingredient transparency.

Expect some fascinating insights from Riverina Fresh Executive Chairman Craig Shapiro on how cafés will dovetail with the rise of GPL-1s.

Cold beverages also take centre stage in The Cold Coffee Revolution, which asks whether Australia is finally embracing chilled drinks as year-round staples. Iced coffees, cold brews, matcha, sparkling tonics, and hybrid beverages will all be debated as tools for boosting offpeak sales and diversifying revenue.

For operators ready to experiment, Matcha Madness and Signature Drink Takeover will dive into how trending drinks can be integrated thoughtfully – becoming profitable staples rather than short-lived novelties.

“Can you be a successful café without matcha on your menu?,” Sarah asks. “We’ll hear from those who have merged matcha and coffee into a thriving business, and why signature drink beverages are the secret ingredient to extra café revenue.”

Beyond Coffee – How to Create the X Factor will challenge owners to think more broadly about what makes a café memorable – from community events and after-hours activations to wellness partnerships and multi-use spaces. The Grounds Group Director of Coffee Nick Ferguson, and Sergio Londono, Head of Coffee at Jack Murat, will be among panellists exploring how cafés can become destinations rather than pit stops.

“The most successful cafés create experiences, rather than transactions,” Sarah says.

“That might be through a drink, a space, or a sense of community – but there’s always intent behind it.”

PEOPLE, SYSTEMS, AND SMARTER WORKFLOWS

Staffing remains one of the most persistent pressure points for café owners. Recruitment, retention, training, and morale all have a direct impact on customer experience and profitability.

Sessions such as How Can Automation Deliver a Premium Experience? will provide a thought-provoking exploration of how technology can support – rather than replace –hospitality. The focus is on behind-the-scenes systems that reduce friction, improve consistency, and free staff to do what they do best: connect with customers.

In a similar vein, Has the Art of Customer Service Disappeared? will bring the conversation back to fundamentals.

“Great coffee is expected in Australia,” Sarah says. “What sets venues apart is how customers feel when they walk in. Service still matters, and it always will.”

As service models evolve and ordering becomes increasingly digital, the session will question whether hospitality standards are slipping – and what that means for long-term loyalty,” Sarah says.

INSIGHTS FROM INDUSTRY LEADERS

Learning from those at the top of their craft is a defining feature of MICE. Several sessions will give attendees direct access to the thinking behind some of Australia’s most respected cafés and professionals.

Learn from Australia’s Best Baristas looks beyond competition results, exploring the habits, mindsets, and lessons that elite baristas carry into everyday café life.

exhibitors bring ideas to life through handson demonstrations, tastings, cuppings, and interactive activations.

“MICE is a chance to absorb as much insight as possible in a short time,” Sarah says.

“One conversation or one idea can genuinely change the direction of a business. That’s the power of getting the industry together in one room.”

Don’t miss the GCR Leaders Symposium

tactic, or strategy in one region before refining and reviewing. Only then should you invest at scale.”

coffee businesses.

One of those sessions is How to Scale Smart, featuring some of Australia’s most revered roasters including Michael Rababi, Founder of Di Pacci Coffee Company; Lachlan Ward, ST. ALi CEO; Craig Dickson, Nomad Coffee Group Founder; and Andrew Low, CEO of Coffee Supreme.

“One of the biggest lessons I’ve learned is the importance of constantly reinvesting back into the business – in people, systems, equipment, and culture,” says Michael, offering a glimpse into what he will discuss on the panel.

“Sustainable growth doesn’t come from extracting profits early, but from building strong foundations over time.”

Andrew will highlight the fundamentals of scaling: “It comes down to a few fundamentals. One of those is hire for culture, train aggressively, and give autonomy. Test and learn by rolling out a product, pricing

The symposium will also feature Starbucks Australia CEO Braeden Lord for a keynote discussion examining the lessons of Starbucks Australia’s past, the realities behind its current resurgence, and the future of the brand as it looks to grow sustainably within Australia’s world-leading coffee culture.

Winnie Nawei, Managing Director of Kenangan Coffee Australia, will explore international success, the barriers to foreign business, and how the company plans to adapt international identity within local markets. Also presenting will be Kate Langford, CEO of the Big Group, detailing the expansion of quality coffee in the wider hospitality industry.

“The coffee industry only moves forward when experienced operators pass on what they’ve learned,” says Moderator Sarah Baker. “This event creates a space where ideas, mistakes, and successes can be shared honestly, helping the entire industry raise its standards.”

Seats are limited for this ticketed event, with registration opening at 8am on Friday 27 March at MICE’s Café Education Stage (enter via Door 9).

TIME TO

Back by popular demand, the Roasters Playground at MICE offers a microcosm of Australia’s vibrant roasting community.

The Roasters Playground will return to MICE26, cementing its status as one of the event’s most talked-about and energising innovations. Created to shine a light on Australia’s vibrant roasting community, the concept gives roasters dedicated

half-day slots to showcase their coffees to thousands of engaged industry professionals and enthusiasts.

For MICE first-timers, it has quickly become a must-see section on the trade floor. It won’t be hard to miss – just look for the signage and large crowds.

“Roaster’s Playground is the best representation of the Australian coffee scene … it’s a celebration of the diversity of different roasters in one concentrated location,” says Siobhan Rocks, General Manager – Events at Prime Creative Media.

PLAY

“Cafés are where most people experience coffee, but roasters are behind all of that – they’re really fuelling those great café experiences.”

Supported again in 2026 by La Marzocco and Riverina Fresh – with alternative milks supplied by MILKLAB –the concept continues to attract strong participation from a vital segment of the market. It’s expected to attract 30-plus roasters ready to showcase the latest coffees they’ve been working on.

The exposure also puts them in the running to be crowned Australia’s Favourite Coffee – which Zest Coffee won in 2025 – as voted by MICE attendees at the event.

“In celebrating the craft behind the cup, Roasters Playground captures the collaborative spirit and quality that define Australia’s coffee industry,” Siobhan says.

“There was a real buzz around this concept in 2025, and we expect to replicate that again in 2026 with an even stronger line-up. See you there!”

SLIDE INTO THE ROASTERS PLAYGROUND TO DISCOVER:

*Accurate at time of print, subject to change

THE TWILIGHT ZONE

Organisers are turning the lights down and the volume up with the inaugural MICE at Night, an after-hours twist bringing a fresh buzz to the show floor.

For many café owners, operators, and baristas, attending industry events during standard business hours has always been a challenge – but a new sunset soirée is about to change that at MICE26.

A natural extension of the exciting roster of events throughout the expo, MICE at Night has been designed to better serve the people powering the industry every day.

“We know how hard baristas, managers, and café owners work, so MICE at Night will be an opportunity for them to let off steam while they network,” says Prime Creative Media General Manager – Events Siobhan Rocks.

Taking place on day two (Friday 27 March) of MICE, the initiative will extend show hours into the evening to allow coffee professionals to attend after service, connect with peers, network with industry suppliers, do business, participate in educational discussion, and experience the best of the expo – all at night.

MICE organisers are adjusting the schedule to accommodate the new evening experience. The expo will open an hour later at 11am, with the Global Coffee Report (GCR) Symposium running throughout the morning. MICE at Night will take place from 4pm to 7.30pm, featuring an extended conference program.

The event will serve as a continuation of the expo, shifting the energy from daytime discovery to evening connection, with a special after-4pm entry ticket available.

For more information about MICE and to secure tickets, head to internationalcoffeeexpo.com.

Curated education for café owners

Education remains a cornerstone of MICE, and in 2026 the Café Owners Education Series on the BeanScene Stage will also be extended as part of the Day 2 program, extending into the MICE at Night program. Three timely and thought-provoking panels will be available to attendees.

How to establish your first café and be profitable

4.30PM TO 5.15PM

Want to start your first café but don’t know where to begin? This panel discusses all the things you need to do to prepare for your first café venture and come out thriving.

Speakers include:

• Eddie Cho, Coffee Director/Owner, The Hideout Specialty

• Junnie Phyu, Director, Cafe and Coffee Training

• John Harte, National President, Restaurant & Catering Association of Australia

• Tim Noye, Founder, Clever Cafe

Longevity in the café market

5.30PM TO 6.15PM

From navigating market shifts to overcoming inevitable challenges along

the way, this panel explores the nonnegotiables of building a resilient café business.

Speakers include:

• Yuri Angele, CEO & Owner, Brunetti Oro

• Bridget Amor, Co-Owner, Seven Seeds Coffee Roasters & Brother Baba Budan

• Paris Nassif, Co-Owner, Martha Cafe

Has the art of customer service disappeared?

6.30PM TO 7.15PM

Australia’s coffee and food standards are world-class – but how are we really performing when it comes to hospitality?

Speakers include:

• James Hennebry, CEO, Rosslyn Coffee

• Chris Tate, Operations Manager, Pablo & Rusty’s Coffee Roasters

• George Skell, Café Manager, Kuranga Native Nursery Paperbark Café

champions of craft

trailblazers, the legends, and the newcomers” within the coffee and café industry.

“We’re putting people who are in the industry in the middle and shining a light on the incredible work they’re doing to move the industry forward.”

This year’s judging panel includes Dominic Enthoven of the Australian Coffee Traders Association, Ross Quail of Better Call Rossco, Jeremy Regan of Food Co, Jack Simpson of Axil Coffee Roasters, and Megan Wyper of ACME Cup Co.

“As I read through the nominees, I’m reminded of the wonderful journeys each of them has made. For some its been a labour of love for many years, for others a brilliant start to the early stages of their careers,” says Ross.

“More than anything, Australia is blessed with talented coffee professionals who we can all be proud of.”

MICE26 will see the return of the Coffee Industry Heroes Awards – a celebration of the people whose commitment, craft, and leadership shape Australia’s celebrated coffee culture.

Launched in 2025, the Coffee Industry Heroes Awards were established to highlight the individuals who contribute to the success and vitality of the Australian coffee industry.

While the sector is known globally for its innovation and quality, many of the individuals who uphold these standards operate quietly, consistently, and without public recognition. The Awards honour these contributors and elevate the stories behind the craft.

Siobhan Rocks, Prime Creative Media General Manager – Events says the awards are “a real celebration of the

This year’s categories – which include the new additions of Sustainability Champion, Coffee Educator, Best New Café, and Home Grown Hero – ensure excellence is celebrated across all corners of the sector, from the café floor to the roastery, from the lab to the training room.

Nominations were open to everyone within the coffee community, with individuals nominating colleagues, mentors, employees, or industry peers, alongside self-nominations to ensure no outstanding contributor was overlooked.

The 2026 Coffee Industry Heroes Awards continue MICE’s commitment to celebrating the people who keep the industry thriving. By acknowledging both emerging and established talent, the program aims to strengthen community pride, encourage excellence and inspire the next generation.

The Awards will be presented during MICE26 on Thursday 26 March.

This year’s Coffee Industry Heroes Awards will see the addition of four new categories. Image: Prime Creative Media.

Coffee Industry heroes Award FINALISTS

Community Champion

The MICE Community Champion is an individual within the coffee industry who demonstrates acts of community service and devotion to a social cause.

Ian Abadiano, Coffee Mentality

Danny Andrade, Blackboard Coffee Roasters

Rodney Ayton, Bean Station Wodonga

Andres Felipe Ballesteros Zuluaga, Rubra Coffee Roasters

Jon Barnett, Slurpsup Sydney Marcelline Budza, Rebuild Womens Hope Cooperative

Nicole Motteux, Sustainable Coffee Advocate

Damien O’Brien, Coffee Foundation

Lifetime Achievement

The Lifetime Achievement award recognises an individual who has been a part of the coffee industry for more than 20 years, and has made positive contributions towards the Australian and/or global coffee market.

Danny Andrade, Blackboard Coffee Roasters

Angelo Augello, Formerly Bean Alliance Group

Sebastián Farias Arcila, Far More

Melissa Floreani, Clark St Coffee Roasters

Jack Hanna, Single Estate

Stephen Hurst, Mercanta Ltd.

Nicole Motteux, Sustainable Coffee Advocate

Lucy Ward, ST. ALi Coffee

Next-Gen Talent

The Next-Gen Talent award celebrates an individual in the coffee industry under the age of 30 who exudes passion for their craft and has made a significant contribution to the business they are part of.

Justin Calpito, Honeybird Coffee

Hany Ezzat, Ona Coffee / Ni Wares

Danni Lubbe, London Tavern Hotel

Jerome and Micah Manion, More Matcha Efthimios Tsiukardanis, Code Black

Sustainability Champion

This award recognises an individual or business for their contribution to environmental responsibility and sustainable practices within the Australian coffee community, including initiatives to advance waste and energy reduction, sustainable practices, technology, and social impact.

Cateco Trading Pty Limited

Clark St Coffee Roasters

Coffee Mentality

GRADA

Grounded Packaging

Huskee (BioPak) made by Fressko

Pablo & Rusty’s Reground

Sustainable Coffee Advocate

Coffee Educator (MENtor)

This award honours exceptional mentoring and guidance at all educational levels within the Australian coffee sector, including coffeemaking skills, roasting, equipment and service training, business ownership, and leadership.

Ian Abadiano, Coffee Mentality

Danny Andrade, Blackboard Coffee Roasters

Nadia Araujo Moreira, Southland Merchants

Simon Gautherin, Zest Specialty

Coffee Roasters

Nicole Motteux, Sustainable Coffee Advocate

Andres Felipe Ballesteros Zuluaga, Rubra Coffee Roasters

Chris Short, Cafetto

Joshua Walhain, Alternative Brewing Li Wang, Sanjiangwater PTY LTD

Best New Café

This award honours a new café within Australia that has been established in the past 12 months and has demonstrated a positive contribution to its local community through its quality coffee and/or food offering, environment, design, and customer-base.

Almost French Epicure

Ratio

Coffee Crows Nest

Sidecar Roasters

Home Grown Hero

This award honours a member of the Australian coffee growing community who has been an advocate for the growth of the local farming sector, is instrumental in its development, and has been influential in advocating for recognition of Australiangrown coffee production on the national and international market.

Ian Abadiano, Coffee Mentality

Rebecca Zentveld, Zentveld’s Coffee Farm and Roastery

EXPO

BREVILLE

The Breville Group is bringing four brands united by innovation, precision, and performance to MICE26, with Breville, Baratza, Lelit, and Beanz.com delivering an immersive celebration of specialty coffee at its stand.

Leading the experience is Breville’s ‘Brew Your Way’ philosophy, with visitors able to explore its espresso and brewing range through live demonstrations showcasing hot and cold brew functionality in action.

Baratza will be on hand for those who know great coffee starts with the grind. Personalised demonstrations across its grinder range will be showcased alongside practical education on how to get the best out of every bean. Leading roaster partners will also be serving coffees during a one-hour “ Hour of Power” sessions, offering the chance to taste something special and purchase it through beanz.com.

Additionally, beanz.com will be inviting visitors to “Find their Match” and explore their flavour preferences through guided tastings and an online quiz with the goal of connecting people to the perfect coffee for their tastes and home setup.

Lelit’s Italian flair will also be on show with hands-on demonstrations and one-on-one sessions with the iconic Bianca, a sneak peek at a brand-new machine, and the high-energy King of the Hill Latte Art Battle.

heat and control

Heat and Control will present its latest coffee and tea processing, packaging, and inspection solutions at MICE26, showcasing technologies designed to improve efficiency, reduce waste, and protect product quality across the coffee supply chain.

company will highlight scalable solutions for whole bean, ground coffee, and tea applications, supporting processors with systems that deliver accuracy, compliance, and operational efficiency. Currently celebrating its 75th anniversary, Heat and Control supports food processors worldwide through its portfolio of trusted brands, including FastBack, Spray Dynamics, Ishida, CEIA, and Urschel.

At MICE, the company will feature advanced size reduction solutions from Urschel, delivering highly controlled, uniform particle sizes for roasted coffee beans and tea leaves. These systems support consistent grind profiles, improved flavour development, higher yields, and reliable batch-tobatch uniformity.

The company’s offering spans processing, conveying, weighing, packaging, inspection, and coating and flavouring technologies, available as standalone equipment or as fully integrated, end-toend systems tailored to individual production requirements.

Backed by strong local capability, the business operates a Brisbane-based manufacturing facility, employs more than 270 staff across Australia, and maintains a national service network of over 15 technicians to support Australian coffee processors. Featured Technology at MICE 2026 will include: Urschel Comitrol Processor M1700 – precise particle size reduction with multiple cutting options in a single machine; Ishida X-ray System – foreign object and defect detection to manage risk and improve quality; and the Ishida DACS Checkweigher with CEIA Metal Detector Combination System – an integrated weight checking and metal detection for a wide range of pack sizes and speeds.

Coffee Works Express

The Coffee Works Express booth will see reigning World Barista Champion Jack Simpson present as a Mazzer ambassador, with attendees able to meet Jack in-person and hear directly from him on working with the company’s grinders.

Throughout MICE26, Jack will demonstrate and explain the innovative features and technical performance of Mazzer grinders, offering visitors expert insight from a barista’s perspective, and will be actively involved in coffee preparation at the booth, from espresso to pour-over, showcasing the versatility and precision of Mazzer equipment in real working conditions.

“We have been working with Jack for the past couple of years and have always been thrilled to collaborate with him, regardless of the championship title, both for his outstanding professionalism and his personal qualities,” says Mazzer.

“We are incredibly proud of Jack for achieving the goal of World Barista Champion through his passion and commitment to the coffee world and its community, values that strongly resonate with us. His journey and mindset reflect much of what we stand for as a brand.”

Byron Bay Cookies

Baked for cookie lovers, Byron Bay Cookies are full of luscious ingredients and harmonious flavour pairings, delivering a moment of

Crafted with passion and baked to perfection in Byron Bay –Australia’s most easterly point – each bite will transport you to the

Originally sold at the local Byron markets in 1990, Byron Bay Cookies now spread their crumbs worldwide, thanks to its longstanding partnership with Qantas.

A popular staple on the Australian café scene, Byron Bay Cookies is instantly recognisable thanks to its glass cookie jars on café counters across the country. The brand’s original creations, White Choc Macadamia and Triple Choc, remain some of Byron Bay Cookies’ most iconic flavours, with a cult following to boot.

Available in classic, gluten-free, and vegan flavour profiles, Byron Bay Cookies innovates once more with the launch of its Protein Plus Cookie series. This latest innovation comes in time for the Byron Bay Cookie Company as it celebrates 35 years of baking some of Australia’s most sought-after cookie treats.

Packed with protein and indulgent inclusions to blow your taste buds away, the new range delivers Stellar Taste and Serious Protein. Formulated for health-conscious cookie lovers looking for great tasting protein snacks, the new Protein Plus series from Byron Bay Cookies has up to 18 grams of protein per serve to support muscle repair*, up to 6 grams of fibre per serve, up to 47 per cent less sugar**, and up to 63 per cent less carbs**

*Good source of protein which supports muscle repair when consumed as part of a healthy and balanced diet.

**In comparison with Byron Bay Cookies’ original flavours.

Riverina Fresh

At MICE, Australian dairy icon Riverina Fresh will showcase its entire milk range – including gold, full cream, skim, light and lactose free.

For more than 100 years, it has been producing award-winning dairy in the Riverina. In 2025 alone it was awarded more than 11 gold medals, and two products were named as category Champions at various dairy competitions. But the ultimate award was achieved; Riverina Fresh Lactose-Free Milk was named the Grand Champion Dairy Product at the Australian Grand Dairy Awards; officially judged the best dairy product in Australia.

Riverina Fresh is 100 per cent Australian owned, and sources all its milk from a small group of dedicated farmers based in the Riverina region. The farms are family-owned and, in many cases, multi generational.

Every farmer shares the Riverina Fresh passion and dedication for producing dairy products of exceptional taste, consistency and performance.

Riverina Fresh has spent more than 15 years working with specialty roasters and baristas to refine the ultimate milk for coffee, where every step is designed for performance. Riverina Fresh is the milk behind great coffee - crafted for consistency, and delivering a smooth, balanced taste and texture that complements coffee.

Nestled in the Roasters Playground, attendees can also enjoy crema di café; deliciously whipped specialty coffee at the Riverina Fresh’s Milk Bar.

ROASTER’S PLAYGROUND

Barista Group

Barista Group returns to MICE with a clear message: the future of coffee is not about replacing people, but about building systems that support them. At the centre of this conversation is the Übermilk Plus, a second-generation automated milk and liquid dispensing system designed to bring consistency, resilience, and calm to modern café operations.

Cafés still rely heavily on individual skill, memory, and endurance. Consitency can vary from shift to shift, training takes time most venues no longer have, and staff turnover places constant pressure on quality and wellbeing. The Übermilk Plus aims to address these realities by turning some of the most repetitive, error-prone tasks behind the bar into a reliable, invisible infrastructure.

The system is designed to deliver precisely textured hot milk, cold foam, and chilled liquids through independent, contamination-safe lines. Its modular design enables cafés to start and expand over time, adapting to menu changes without added complexity. Automated internal cleaning and diagnostics reduce hygiene risk, simplify maintenance, and remove end-of-shift stress for staff.

This kind of automation is not about speed alone, it’s about operational empathy. By reducing physical strain and cognitive load, cafés gain back time for service, conversation, and hospitality.

As automation matures, it will increasingly fade into the background. The most human cafés of the future may also be the most automated – not because the machines take over, but because people are freed to do what they do best.

MILKLAB

As Platinum Sponsor of MICE 2026, MILKLAB is bringing coffee, creativity and culture together in one unmissable space. Its stand transforms café energy into a nightclub-inspired experience – daily DJ sets, serious coffee, and a community that lives and breathes it.

Step up to the MILKLAB Sensations Bar, where White Horse Coffee are joining to serve the MILKLAB Sensations range – including an Almond Iced Pistachio Latte, Oat Iced Strawberry Shortcake Matcha, and Lactose Free Iced White Choc Salted Caramel. Trend-led, café-ready, and built for modern menus.

Discover the Joy of Soy Experience, featuring specialty drinks crafted by guest barista and beverage consultant Fon, from a Black Sesame Dirty Latte to an Iced Brown Sugar Mont Blanc.

Ready to taste and decide? At Roaster Royale, try the top five blends paired with MILKLAB Oat and vote to crown the MICE Pick.

And don’t miss the finals:

• Roaster Royale Grand Final – Thurs 26 March

• National Barista Battle Final – Fri 27 March

• International Barista Battle – Sat 28 March

• Plus, daily merch giveaways for early visitors.

STAND F18

Papua New Guinea Coffee

Papua New Guinea (PNG) is returning to MICE26 with an expanded presence, through a joint initiative of the United Kingdom Trade Partnerships Programme (UKTP) and the PNG-Australia Partnership. Grown in rugged highland terrain, PNG coffee reflects a rare combination of altitude, fertile volcanic soils, and generations of farming knowledge, resulting in coffees of clarity, balance,

Classic Bourbon, Typica, and Blue Mountain Arabica varietals form the backbone of PNG’s production, cultivated at elevations often exceeding 1,500 metres. These conditions deliver vibrant acidity, layered sweetness, and profiles ranging from citrus and stone fruit to cocoa, spice, and florals.

For roasters, PNG presents an opportunity to source fresh, small-lot and volume coffees through direct relationships with participating SME Exporters. The country’s coffee sector is built predominantly on smallholder farming, with coffee providing a vital livelihood for more than 2.5 million people.

As a close neighbour to Australia with a long trading history, PNG offers fresh coffee and access to a coffee origin that remains underrepresented despite its quality. With a wide range of microclimates and quality varietals, there are many unique stories and profiles to

The diverse representation of exporters at MICE26 provides a unique opportunity to deepen understanding of Papua New Guinean coffee through tastings and networking conversations with

UKTP is implemented by the International Trade Centre and funded by the United Kingdom of Great Britain and Northern Ireland.

La Marzocco

For almost 100 years, La Marzocco has been an industry leader in craftsmanship and innovation. Since 2015, La Marzocco Home has been elevating the daily ritual of home baristas through heritage design and café-quality performance with their range of handcrafted espresso machines and grinders.

KEEP YOUR HOME MACHINE RUNNING SMOOTHLY

Breville reveals its list of simple habits that are key to ensuring home setups produce the best cup possible.

Regular cleaning cycles help prevent coffee oils and residue from building up around the shower screen, group head, and three-way solenoid valve.

Descaling at recommended intervals helps protect the machine from mineral build-up, and ensures temperature and pressure remain consistent.

3. Rinse the shower screen

Removing and rinsing the shower screen regularly helps ensure more even water distribution and cleaner extraction.

4. Fresh beans are key

No matter how well your machine is maintained, fresh coffee beans are essential to any quality home coffee setup. They’re the foundation for better flavour, aroma, and crema in every home-brewed cup.

5. Use fresh, filtered water

Good-quality water not only improves the taste of the final cup, but it also reduces scale build-up and helps prolong the life of your machine.

6. Pay attention to performance

Changes in pressure, temperature, or taste can be key early indicators that maintenance is needed.

The Jay Grinder combines precision grind/dose, simple intuitive control, and quick easy cleaning in a compact service friendly body. Ideal for any mid volume café or multi grinder workflow, the Jay consistent excellent espresso easy

lamarzocco.com.au

@lamarzoccoau scan to learn more or to book a demonstration

FROM MILANO TO MELBOURNE

Following its recent international debut, La Marzocco’s Jay Grinder will take flight at MICE26.

Whether it be favourite commercial models like the Linea Classic S or GB5, home machines like the Linea Mini and Linea Micra, or future-facing innovations like the Modbar, La Marzocco has an enviable reputation for blending high performance with practical barista workflow.

The manufacturer is staying true to this legacy with the new Jay Grinder – its third grinder in as many years.

Following its debut at Host Milano in 2025, the Jay Grinder has been available in Australia since early 2026, and trialled and tested by several of La Marzocco’s roaster partners, including Coffee Supreme and Veneziano Coffee Roasters. MICE attendees can get up close and personal with the grinder at the Roasters Playground, offering the opportunity to see the Jay in action.

It’s the first in the La Marzocco range to be equipped with blind burrs, which are magnetically mounted from the back of the chassis. This design has eliminated screw holes that can interrupt the cutting surface of the 68-millimeter flat burrs set at a 45-degree angle.

La Marzocco’s design team put plenty of thought into the angle of the burrs to minimise coffee retention in the grinder, equating to less purging for grind adjustments. Dialling in has also been simplified, reducing waste.

La Marzocco Sales Manager and Product Strategy Lead, Brydon Price, says simplicity and high performance are at the heart of the company’s latest grinding innovation.

“The Jay Grinder importantly focuses on simple, reliable interaction with those functions critical to the barista during coffee

service. Rather than multiple menus of unused options, the Jay makes it easy for any barista to understand and manage dose, grind, extraction. With minimal retention these parameters are super easy to realise,” says Brydon.

“The revolutionary magnetic burr carrier also simplifies the cleaning and maintenance of the Jay Grinder. So quick and easy, it encourages this critical task to be completed every day in no time at all, ensuring long term peak performance.”

Aligned with all La Marzocco equipment design, coffee contact is limited to stainless steel when using the Jay. The material was used on every surface of the grinding chamber, while the machine itself is built on a painted aluminium frame.

Every Jay is also grind-by-weight compatible when paired with a La Marzocco connected scale, contributing to the brand’s long-held goal of creating a high-quality, interconnected system behind the coffee bar.

“Jay is designed around real bar workflow: reducing waste, simplifying consistency, and integrating seamlessly into a connected coffee bar rather than adding unnecessary complexity,” says La Marzocco Commercial Brand and Marketing Manager, Johanna Hahn.

While La Marzocco (based at Stand H17 with the Home range) is a brand steeped in coffee machine history, the Jay serves as another example of the manufacturer spreading its wings and taking flight into other parts of the specialty coffee industry.

For more information, visit au.lamarzocco.com, or visit La Marzocco at stand H17.

STEP INTO THE WORLD OF MILKLAB AT MICE 2026

- Daily DJ sets

- Try trending signature drinks at our Sensations bar

- Rediscover the joy of soy through our range of curated café beverages with our NEW MILKLAB Soy!

DAY 1

ROASTER ROYALE

FINALS – THURSDAY 26 MARCH 2-4PM

DAY 2

NATIONAL BARISTA BATTLE – FRIDAY 27 MARCH 2-4PM

DAY 3

INTERNATIONAL BARISTA BATTLE – SATURDAY 28 MARCH 2-4PM

LEARN MORE PLATINUM SPONSOR AT MICE

SOY ICED BROWN SUGAR MONT BLANC

Rediscover the joy of soy with this Iced Brown Sugar Mont Blanc - a refreshing iced latte with brown sugar syrup, a silky plant cream layer, and a bright finish of fresh orange zest. Recreate it at your venue or at home with MILKLAB’s easy-to-follow recipe.

INGREDIENTS

• 160ml MILKL AB Soy

• 30ml Monin vanilla syrup

• 2 shots espresso

• 30ml brown sugar syrup (for decoration)

• 30ml Flora Plant Cream

• 30ml MILKL AB Soy (for cream mix)

• 60-80g ice

• Orange zest for garnish

METHOD

1. Drizzle brown sugar syrup inside 12oz cup to coat walls

2. Add ice (about half cup)

3. Combine 160ml MILKL AB Soy, vanilla syrup, and double espresso

4. Stir well and pour into prepared cup

5. Mix plant cream and soy 1:1 (60ml total)

6. Gently pour cream mixture on top to form smooth cap

7. Garnish with fresh orange zest

HOT TIPS

• Pre-mix cream and soy 1:1 in squeeze bottles (500-800ml batches)

• Keep all ingredients cold for best layering

Prep Time: 5 minutes Serves: 1

For more information, visit milklabco.com or visit MILKLAB at stand F18.

Discover the art and science of exceptional

Across MICE26, experience live demonstrations, hands-on sessions and daily competitions showcasing the full spectrum of specialty coffee – from precision grinding to café-level extraction and creative latte artistry.

Whether you're a home enthusiast or industry professional, see us at Stand C28 to experience worldclass coffee equipment up close.

MASTERS OF BREW

Combining mid-century design with modern capabilities, filter coffee manufacturers Moccamaster represent a rare marriage of sustainability, heritage, and worldclass performance.

In Amerongen, a small village about an hour and a half’s drive from Amsterdam, the Technivorm factory sits surrounded by picturesque fields producing handmade, quality, and sustainable coffee brewers – a craft it has perfected for almost six decades.

The company started developing household products on 6 April 1964 and soon after, Founder and Designer Gerard Clement Smit made a successful move into the coffee world, leading to the birth of Moccamaster filter coffee machines in 1968. Today, the Moccamaster brand has branches across the world – and in 2010 made its debut in the Australian and New Zealand markets.

Since 1976, every single Moccamaster machine has gained approved status by the European Coffee Brewing Centre, meeting the standard of its coffee brewing quality program. Family-owned and operated after all these years, the Moccamaster legacy lives on, with its heart still based in Amerongen.

With quality at the centre, Gerard has been guided by the principle that “the Moccamaster should be the last coffee maker you will ever need to buy”.

MOCCAMASTER MILESTONES

1964: The foundation of Technivorm

1965: The KM1 coffee grinder is introduced

1968: Launch of the first coffee maker for the Dutch market

1974: The development of the iconic and evergreen KB-741 Classic

1983: Development of a commercial coffee maker for office and catering use

2000: New KB-741 Thermal hits the market

2012: The CDT Grand is introduced

2014: The Cup-one 300ml makes its world debut at MICE

2021: The KBG Select is introduced into Australia and New Zealand

2024: Technivorm celebrates 60 years and introduces the Diamond Edition with a lifetime warranty

2024: Technivorm introduces the Colour of the Year for the Moccamaster line – now an annual tradition –beginning with Apricot

2025: Ocean named Colour of the Year

2026: Sorbet named Colour of the Year

For more information, visit moccamasteranz.com.

Brew Guide: Moccamaster KBG Select

1. Pour fresh, good quality cold water into the water reservoir. Fold the filter paper at the seams so it fits snugly into the filter basket (if they are Moccamaster papers there is no need rinse the filter paper at the sink, otherwise, unbleached papers will need to be rinsed).

2. Add freshly roasted, ground coffee to the filter basket at a ratio of 60 grams to 1L of water. The grounds should be medium grind with a consistency like sugar, or coarse sand. A level scoop that comes with

the machine equals 10 grams, otherwise use a scale to weigh your coffee.

3. Select the half or full carafe setting at the switch on the machine and the dual element will determine the flow rate, then flick on the power switch for the correct extraction.

The coffee will brew between 92 and 96 degrees Celsius – the perfect temperature –and you’ll end up with perfectly balanced brew.

MUST-SEE PRODUCTS

Übermilk PB

The all-new Übermilk PB is the first fully automated milk system in Australia purpose-built for plant-based milks. Designed to meet the demands of modern cafés, it delivers consistent, high-quality microfoam for oat, soy, almond, and more at the touch of a button. Built on the proven reliability of Übermilk technology, Übermilk PB maintains the same compact footprint as Übermilk One while streamlining workflow, reducing service steps, and improving speed behind the bar. Baristas can focus on service, not steaming, with zero compromise on quality or consistency.

Trusted by hundreds of leading venues across Australia and New Zealand, Übermilk PB represents the next generation of café milk service. Reliable, evolved, and uncompromising, it represents a solution for venues embracing growing consumer demand for highquality plant-based coffee beverages. Purpose built for performance and simplicity, it supports busy service environments while delivering repeatable results, reduced training time, and confidence in consistency.

BYRON BAY COOKIES PROTEIN PLUS COOKIE SERIES

Packed with protein and indulgent inclusions to blow your taste buds away, this range delivers Stellar Taste and Serious Protein. Formulated for fitness enthusiasts looking for great-tasting protein snacks, the new Protein Plus series from Byron Bay Cookies has it all, including up to 18 grams of protein per serve to support muscle repair*, up to 6 grams of fibre per serve, up to 47 per cent less sugar**, and up to 63 per cent less carbs**

The cookies are available in Byron Bay Cookies’ most iconic flavour profiles: Triple Choc, Milk Choc Chunk, and White Choc Macadamia. *Good source of protein which supports muscle repair when consumed as part of a healthy and balanced diet.

**In comparison with Byron Bay Cookies’ original flavours.

Discover more and obtain a free sample at the Byron Bay Cookies stand, F14.

MAZZER READY GRINDER

Leading grinder manufacturer Mazzer will showcase the new Ready grinder at the Coffee Works Express booth. Designed to be effective and reliable during the most intense shifts, it fits the demands of the Australian market for fast service, cup quality and significant volumes. Ready’s instant dosing system ensures baristas have their next shot ready while they lose the first, allowing to speed through the rush.

The Mazzer Ready will feature a second set of burrs, from the Mazzer | ZZ line. Made from special steel, these burrs deliver elegant and wellrounded cups with a soft texture, balanced acidity, and nice sweetness.

“What sets Mazzer products apart is the constant pursuit of product improvement, to have a positive impact on those who work with coffee and those who drink it,” the company says.

Discover more at the Coffee Works Express stand, D02.

Heat and Control.

RIVERINA FRESH LACTOSE-FREE MILK

Riverina Fresh Lactose-Free milk is the best dairy product in Australia, at least according to the 2025 Grand Dairy Awards where it was named the Grand Champion Dairy Product, scoring 19.5/20 to become the first lactose-free product to win the award.

Produced using the same milk that is used in its Full-Cream products, Riverina Fresh Lactose-Free Milk has the natural enzyme lactase added, which breaks down lactose into simpler, more digestible sugars. The result is a naturally sweeter, clean milk that is the perfect partner for hot or iced coffee.

Discover more by visiting Riverina Fresh at the Roasters Playground.

URSCHEL COMITROL PROCESSOR MODEL 1700

The Urschel Comitrol Processor Model 1700 delivers highly controlled, uniform particle size reduction for roasted coffee beans and tea leaves, supporting optimal surface area exposure during extraction. This precision helps processors maximise flavour capture, improve yield efficiency, and achieve consistent results. It offers multiple cutting options in a single machine, enabling processors to fine-tune particle size based on their application:

• Finely milled coffee or tea powders for instant extraction

• Micro-cut tea leaves for enhanced flavour infusion

• Pre-ground coffee for instant formulations with consistent texture

Discover more at the Heat and Control stand, D14.

EXHIBIToR LISTINGS

29 Coffee Roasters

29 Coffee is an award-winning specialty coffee roaster crafting meaningful coffee experiences. Built on the belief there’s a 29th flavour beyond taste, the brand explores coffee as a journey of craftsmanship, culture, and connection. With operations spanning Australia and international origins, it combines precision roasting, thoughtful sourcing, and creative storytelling to deliver blends and single origins that are balanced, expressive, and approachable. The brand is known for its competition-recognised coffees, consistent quality, and versatility across espresso and milk-based formats. More than a roastery, 29 Coffee is a lifestyle-driven brand. Every cup is designed to also invite reflection, warmth, and a deeper appreciation of everyday moments.

29coffeeroasters.com.au

ADM Packaging Automation

C02

ADM Packaging Automation has been a leading manufacturer since 1995. The ADM-DP3 Series Automatic Coffee packaging machines are engineered for roasters seeking higher output, greater efficiency and consistent, and retail-ready presentation. Designed and manufactured in Melbourne, trusted across Australia, New Zealand and beyond, the DP3 Series delivers reliable, fully automated solutions, catering for pack weights from 200g to 2kg. Models for premade bags include the ADM-DP31 for beans, ADM-DP312 for both beans and ground coffee and, later in 2026, the ADM-DPT31 twin for speeds 20-24ppm. Plus, the new range of i-Series and C-Series Vertical Form Fill and Seal machines will allow roasters to experience the power and speed of automation.

admpa.com.au

Absolute Espresso Services

Absolute Espresso Services is a leading Victorian supplier of commercial coffee equipment, providing sales, installation, service and technical support across the state. As the exclusive BARISSIMA distributor for Victoria, the company presents BARISSIMA as a premium automated milk system built for modern coffee operations. BARISSIMA heats milk on demand and controls texture and temperature with precision, helping cafés increase speed and consistency while reducing labour, milk waste, and energy use. The system supports single or dual milk setups and can texture cold milk to suit different menus and workflows.

espressoservices.com.au

ACTA - Australian Coffee Traders Association Incorporated

ACTA (The Australian Coffee Traders Association Inc) is a national association representing the diverse and evolving Australian coffee industry as a ‘single voice’. At MICE, the organisation is excited to connect with companies focused on coffee and celebrate Australia’s reputation for excellence in coffee standards. ACTA has long been involved with MICE, which has proven a unique opportunity to interact with companies involved in areas like coffee roasting and trading, espresso machines, packaging, sustainability and traceability companies, milk production and logistics, among others.

AeroPress Australia

AeroPress has been helping coffee lovers in 60+ countries ‘Press for Better Coffee’ since 2005. The brand has has 55,000+ five-star reviews online from people around the world who love the rich flavour, versatility, and ease of use of AeroPress products. Visit its booth to say hello and taste some delicious AeroPress-brewed coffee. Sheldon & Hammond are proud to be the official distributor of AeroPress for Australia.

aeropress.com.au

Aleisa Coffee

Aleisa Coffee is Samoa’s premier homegrown coffee, nurtured on a family-owned plantation in the lush Aleisa hills of Upolu since 1994. Crafted by the Betham family, this single-origin Samoan coffee is celebrated for its velvety-smooth body, rich dark roast profile, and fragrant aroma. Freshly roasted on-site, Aleisa Coffee is enjoyed in cafés and supermarkets across Apia, and by travellers stopping at the plantation’s welcoming shop. As one of the few brands exporting authentic Samoan coffee, and proudly supported by local agricultural initiatives, Aleisa Coffee has become a beloved staple – bringing the true taste of Samoa to cups around the world.

Allpress Espresso

Roasters Playground

Allpress Espresso is built on relationships; the company creates partnerships with real people who share its values and strive for exceptional flavour. From growers, producers, exporters, café partners and local coffee enthusiasts, Allpress Espresso’s success as a coffee roaster is down to the success of the people it partners with. au.shop.allpressespresso

ANYSORT

Anysort is a leading manufacturer of optical and quality sorting solutions for the coffee industry. Headquartered in Anhui, China, with an Australian subsidiary based in Toowoomba near Brisbane, Anysort delivers advanced sorting technology for coffee cherries, green beans, and roasted beans. Combining AI-powered vision systems with practical processing experience, Anysort helps coffee producers improve product quality, safety, and consistency. Beyond equipment supply, the company provides complete production line design and tailored solutions to match customer needs. With strong technical support and local service capability in Australia, Anysort partners with coffee processors to enhance efficiency, reduce defects, and maximize value throughout every stage of coffee processing.

anysorting.com

Artisti Coffee Roasters

Roasters Playground

Established in 2009 on the Coffs Coast, Artisti Coffee Roasters is dedicated to empowering coffee lovers and professionals. A specialty coffee roaster focused on producing high-quality beans, its mission extends far beyond the roast. The business provides comprehensive training, equipment, servicing, and consulting to help cafés run successful, profitable businesses. Known for its hands-on approach and highly engaging educational content via its YouTube channel, Artisti Coffee Roasters strives to be the most trusted and reliable source of knowledge for the entire coffee community.

artisti.com.au

ASLAN COFFEE

ASLAN Coffee is a Sydney-based specialty coffee company established in 2009 with a primary focus of coffee from Indonesia. In collaboration with Bank Indonesia’s House of Beans program, ASLAN Coffee works directly with Indonesian producers and farmers to ensure high-quality, export-ready coffee while fostering fair partnerships that drive lasting community impact through women empowerment, environmental stewardship, and sustainable agriculture.

aslancoffee.com.au

Aqua-Pure™ by Solventum

3M Drinking Water Filtration is now Aqua-Pure Water Filtration. While the name has changed, everything customers trust – innovation, reliability, and protection – stays the same. solventum.com

Axil Coffee Roasters

Founded in 2010 by husband and wife duo Dave Makin and Zoe Delany, Axil Coffee Roasters has grown to 16 locations across Melbourne and Sydney. Axil is home to World Barista Champions Jack Simpson (2025) and Anthony Douglas (2022). Its focus on barista competitions has grown the brand and helped wholesale partners be at the forefront of global coffee trends. Axil has built strong relationships in coffee-growing countries, with the majority of its coffee sourced direct-from-origin. This passion from farm to cup ensures Axil can consistently serve amazing coffee. The Axil stand will feature the current World Barista Champion, and demonstrate why so many café owners are making the switch to Axil.

axilcoffee.com.au

Baratza

Founded in 1999, Baratza revolutionised the specialty coffee industry with precision grinding technology and a commitment to sustainability. Models like the Encore, Virtuoso+, and Sette series offer consistent grind quality across various brewing methods, from espresso to French press. Baratza grinders are designed for ease of use, featuring precise adjustments and durable burrs. With a focus on innovation, customer support, and repairability, Baratza has built a loyal following among coffee enthusiasts seeking reliable, high-performance grinding solutions. baratza.com

Barista Brian

Barista Brian is a world-renowned latte artist, performer and media personality known for transforming coffee into unforgettable moments. Praised as “a genius” by Meryl Streep and recognised in media as “the world’s foremost latte artist”, Brian has brought his signature coffee art to international stages, brand activations and major cultural events. He’s been featured on news programs, talk shows and digital platforms around the world, captivating millions with his blend of creativity, skill and storytelling. Whether performing live, teaching masterclasses or creating bespoke designs, Barista Brian continues to push the boundaries of what coffee can be.

Barista Group Co

Barista Group is an Australian distributor bringing the world’s most innovative and reliable coffee equipment to cafés and baristas nationwide. Established by coffee professional Joe Chalhoub, its team partners with global manufacturers to deliver solutions that enhance efficiency, consistency, and quality for specialty coffee venues. From Übermilk and Markibar grinders to state-of-the-art workflow tools, Barista Group supports the evolving needs of Australia’s café culture with an emphasis on customer service, education, and industry partnership.

Barista Hub

Barista Hub Pty Ltd is a trusted importer and distributor of high-performance coffee equipment in Australia. Operating since 2016, it specialises in top-quality, high-performance products at competitive prices. As the official distributor of Turin Grinders, Orbiter Roasters, and DK Coffee Equipment, the company offers reliable solutions for coffee professionals. Delivering exceptional value through precision, durability, and innovation is a top priority. Barista Hub supports businesses with expert advice, superior products, and outstanding customer service, helping clients achieve excellence in their coffee operations. baristahub.com.au

Barista Supplies

I10

Barista Supplies imports and distributes premium barista tools, coffee accessories, brewing gear, water filtration, and cleaning supplies from leading global manufacturers – delivering top quality at the best prices. Its easy-to-use online store ships worldwide with fast dispatch from its Victorian warehouse. The company offers wholesale pricing for coffee roasters, technicians, retailers, and wholesalers, plus in-house custom branding on a range of products, including reusable coffee cups, milk jugs, coffee tampers, and more.

Baristaequip Australia

Baristaequip Australia is a leader in café technology innovation, trusted by over 30,000 cafés, roasters, and hospitality venues worldwide. The company delivers advanced coffee and beverage automation solutions that improve consistency, reduce labour, and increase profitability – backed by expert support, installation, and long-term partnership.

baristaequip.com.au

BeanScene

BeanScene is more than a magazine: it is a comprehensive conversation on all things coffee, a perfect blend of business and lifestyle – inviting the industry, enthusiasts, and consumers to sit together and share the richest experiences that coffee has afforded them. BeanScene aims to promote, enhance, and grow the coffee industry in Australia, and indeed throughout the world. It has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners, and executives, and many of the auxiliary products and services that support the coffee industry, creating a thousands-strong community that engages with the publication daily.

beanscenemag.com.au

Beanz.com

Beanz is a specialty coffee brand offering a curated selection of premium coffee beans tailored for home brewing. Backed by Breville, Beanz collaborates with top roasters to provide ethically sourced, high-quality coffee suited for various brewing methods, including espresso and filter coffee. The brand emphasises freshness, transparency, and traceability, ensuring consumers receive the best beans from renowned coffee-growing regions worldwide. Through an easy-to-use online platform, Beanz helps customers discover new flavours and brewing techniques while pairing the right coffee with their equipment. By bridging the gap between specialty coffee and home convenience, Beanz elevates the at-home coffee experience. beanz.com

Big Cup

Big Cup’s mission is to provide the finest coffee, harvested from its estates and invites guests to a world-class, intimate coffee experience, where one can deepen their knowledge of this muchloved bean. The company aims to “inspire lives through a cup of freshly roasted coffee”. bigcup.in

Bio Supply

B13

BioSupply is an Australian-owned supplier specialising in branded consumables and packaging solutions through in-house manufacturing. It focuses on low minimum order quantities, fast and reliable production times, and consistent quality by keeping production under one roof. Its local account management team works closely with clients to deliver responsive service and tailored solutions, building longterm business partnerships it genuinely values. At the end of the day, BioSupply is just a bunch of Aussies having a crack at supporting the hospitality industry – and we’re always only a phone call away.

biosupply.com.au

Bombora Coffee & Water Supplies

Bombora Supplies supports the people who make great coffee possible. From professional barista equipment and specialty brewing tools to coffee machine cleaning solutions, spare parts, and advanced water filtration, it supports great coffee at every stage. Since 2003, Bombora has built a reputation on reliability, technical know-how, and a deep understanding of real café environments. Its product range helps professionals deliver consistency, quality, and longevity from their equipment. Based in Newcastle, NSW, Bombora serves customers in Australia and internationally, helping them brew better, operate smarter, and keep coffee equipment performing at its best. bomborasupplies.com.au

Bottega Coffee

Bottega Coffee is a one-stop-shop for the conscious coffee purist, providing a blend of coffee that’s better for people and planet. It imports European coffee machines that produce organic and sustainable coffee that is premium in quality, Italian in tradition, and crafted with intention. Explore its selection of coffee machines such as Aroma Ego, Iconica and Plus+, and the traditional E61 Group Coffee machines. It will also be launching the La Piccola range produced near the infamous Lake Garda. Discover an array of budget-friendly choices that suit your preferences. Bottega Coffee offers eco-friendly and high-quality products – join the movement towards sustainability, and choosing a brand that tastes good and does good.

bottegacoffee.com.au

Brazil. The Coffee Nation

Brazil. The Coffee Nation is a sectoral project developed by the Brazilian Specialty Coffee Association (BSCA) in partnership with ApexBrasil to promote Brazilian specialty coffees in international markets. The project brings together producers, exporters, and cooperatives, highlighting Brazil’s diversity as a coffee origin and the sensory profiles of its specialty coffees. Through curated experiences, the project showcases the polarity of flavours found across different regions, from bright and delicate cups to bold and intense profiles, reinforcing Brazil’s ability to supply high-quality, diverse, and market-oriented specialty coffees. comunicaffe.com

Breville

Established in 1932, Breville has gained global recognition for blending advanced technology with user-friendly design. The brand’s coffee equipment, such as the Barista Express and Oracle series, is favoured by both home baristas and professionals. Breville products emphasise precision, ease of use, and durability, incorporating features like PID temperature control and integrated grinders. With a commitment to enhancing the at-home coffee experience, Breville continues to set industry standards, delivering premium appliances that bridge the gap between convenience and caféquality results.

breville.com

Bula Coffee

Bula Coffee is grown and processed in Fiji. It is harvested by hand and crafted with care. We work directly with local villages, so every sip you take is a connection to the hands that picked it, the land that grew it, and the communities it supports.

bullacoffee.com.fj

BWT Australia

BWT Australia imports, manufactures and wholesales a wide range of water filtration and treatment products. It’s a dynamic and innovative company committed to delivering high-quality products and service to meet customer needs. BWT Australia specialises in many key markets including coffee, food service and plumbing.

bwtaustralia.com.au

Brewtech

Brewtech is one of Australia’s largest, most reliable coffee machine service networks, supporting machinery and service needs, to give businesses peace of mind. Its proud partners include La Marzocco, Mahlkönig, Eversys, Wally Milk, Puq, UberMilk, and more.

brewtech.com.au

Byron Bay Cookie Company

Baked for cookie lovers, Byron Bay Cookies are full of luscious ingredients and harmonious flavour pairings, delivering a moment of indulgence with each bite. Crafted with passion and baked to perfection in Byron Bay, each cookie takes inspiration from the very essence of Byron. Originally sold at the local markets in Byron and known for flying with Qantas, Byron Bay Cookies proudly celebrates 35 years of baked indulgence. From iconic café cookies to its new sought-after protein cookie range, Byron Bay Cookies is the treat of choice for the cookie connoisseur.

CafeSmart

CafeSmart is an annual coffee-led fundraising campaign, run by not-for-profit StreetSmart Australia, that unites roasters, cafes and coffee lovers across Australia to fight homelessness and support those at risk. Since 2011, CafeSmart has grown into a beloved annual event, raising more than $2.4 million to fund more than 1,100 grassroots community programs. At MICE26, the CafeSmart team is excited to connect with the coffee community, share how easy it is for cafes and roasters to join this year’s campaign and celebrate the incredible industry partners who make this impact possible.

streetsmartaustralia.org/cafesmart

Chai Spice Beverages

Chai Spice Beverages is attending MICE for the eighth consecutive year. As a Melbourne-born boutique manufacturer, specialising in authentic Chai tea, chocolate, superfood latte blends and syrups, the company brings smiles to its customers’ faces. Its brands include Chai Spice, Firehorse, Hushblend, Vedic, Good Syrup Co, and Chaily. Its range includes all natural, gratifying and delicious tasting products. Only the greatest ingredients are used to create authentic recipe blends. Lovingly made locally in Melbourne for locals to enjoy.

chaispice.com.au

Charlie’s Fine Food Co

For over 21 years Charlie’s has been baking some of Australia’s most delicious cookies, meeting the needs of customers across Australia, Asia and the Middle East. Servicing local cafes through to fivestar hotels, airlines and conferencing and event venues, its quality and consistency has been the secret to success. Try its locally baked cookies at MICE (opposite the Tea Lounge). charliesfinefoodco.com

Clark St Coffee

Clark St Coffee is a Melbourne specialty roaster committed to exceptional quality, sustainability, and ethical practices. It sources and roasts distinctive coffees with full transparency and traceability. In 2010, it became Australia’s first roaster with high-barrier, fully compostable packaging. Through waste solutions and sustainability initiatives, it minimises its supply chain carbon footprint and strives to create a circular economy. Inclusive coffee training programs, recognised by leading government bodies, empower people with valuable skills, reflecting a commitment to education and growth within the industry.

clarkst.coffee

Change Coffee World Vision

With impact in every cup, Change Coffee is World Vision Australia’s social enterprise, offering premium award-winning specialty coffee that aligns with ESG priorities. With 100% of profits funding World Vision programs, venues that partner with the organisation for wholesale supply can transform everyday operations into a powerful driver of social impact – without changing their sourcing model. Change Coffee’s corporate team can help businesses design strategic giving initiatives that amplify their brand’s impact. In a world where ESG performance is critical, the organisation makes it simple to lead with purpose and create lasting change. changecoffee.com.au

Coffee Supreme

Coffee Supreme is a specialty coffee roaster established in New Zealand in 1993, now roasting and serving across Australia, New Zealand, and Japan. The roaster works closely with coffee producers, building long-standing relationships and sourcing coffees with care. Known for an approachable style and high-quality coffee, it partners with events, brands, and venues to deliver reliable, well-executed coffee experiences that people remember.

coffeesupreme.com

Coffee Works Express

Coffee Works Express (CWE) is an independent importer and distributor of premium coffee systems, supplying equipment solutions and technical service to the hospitality industry, coffee roasters, corporate and domestic markets. The CWE range includes traditional coffee machines, coffee grinders and fully automatic coffee machines.

coffeeworksexpress.com.au

CoffeeQuip Australia

CoffeeQuip Australia is the exclusive importer and distributor of MilkPal, a world leading automatic milk frother transforming workflow in cafés, bakeries, and QSRs. The company supplies innovative coffee equipment backed by national service, expert support, and deep industry knowledge built since 1988. It partners with café operators, roasters, and hospitality groups to improve consistency, speed, and profitability. From MilkPal to complementary brewing and service solutions, CoffeeQuip Australia focuses on technology that solves real-world challenges behind the bar. Check out our new products being released at MICE26. coffeequip.au

CoffeeTools

F02

Specialising in the wholesale distribution of premium coffee tools and equipment, CoffeeTools has established itself as a trusted and leading supplier in the Australian coffee industry. Its commitment to excellence and passion for coffee makes the distributor an ideal partner for roasteries, cafes, and coffee enthusiasts across the country. CoffeeTools takes pride in a meticulously curated product portfolio, featuring a wide range of top-tier brands known for their quality and innovation, such as Wacaco, xBloom, GROSCHE, Subminimal, Barista Hustle, Ni Wares, and Able Brewing.

coffeetools.au

Commonfolk Coffee Company

Roasters Playground

Commonfolk Coffee Company is a specialty roaster on the Mornington Peninsula. As a Certified B Corp, it roasts coffee with clear intent, sourcing directly from producers in Uganda, Brazil, Colombia, Tanzania, Mexico and beyond. This approach, known as Partnership Coffee, is built on transparency, fair pricing and shared outcomes at origin. Impact is extended through The Cup That Counts, Commonfolk’s registered charity, which reinvests funds from every cup and kilo sold into coffee communities. It supplies wholesale customers with freshly roasted coffee, training and support, backed by a business that takes responsibility seriously, from crop to cup. commonfolkcoffee.com.au

Coffees of India

The Coffee Board is a statutory, autonomous organisation established under the Coffee Act 1942 and administered by the Ministry of Commerce & Industry, Government of India. Supporting the entire coffee value chain, its core functions include R&D, technology transfer, quality improvement, development support for growers, export facilitation, market intelligence, and promotion of Indian coffee in domestic and international markets. Based in Bengaluru, it works to enhance production and productivity, strengthen quality, and improve the overall competitiveness and visibility of Indian coffee. coffeeboard.gov.in

CYANPAK CHINA

Cyanpak is a China-based packaging partner for coffee and beverage brands worldwide. It offers custom coffee and food packaging – from coffee bags and recyclable pouches to dripbag sachets, boxes, and cups – designed with protective structures and dependable production. Cyanpak helps brands express their identity and maintain consistent quality throughout the entire packaging process, from early concepts to finished products. With flexible MOQs, fast production, competitive pricing, and door-todoor global delivery, it supports roasters and cafés with a smoother, more reliable packaging experience.

Daily Drop Coffee

You love coffee. We love coffee. Did we just become best friends? Craft roasting delicious batches of your daily ritual is what Daily Drop Coffee does best. Around here, coffee isn’t just coffee. It’s connection, conversation and a little burst of joy in your day. That’s what Daily Drop is all about: great coffee, shared community, every single day. Happy brewing.

dailydropcoffee.com.au

DaVinci Gourmet

With the vision to delight the senses and inspire new experiences, DaVinci Gourmet combines craft, science and art to provide an amazing palate of flavours to empower beverage artists to create their own masterpieces. A complete beverage brand that not only offers a diverse range of syrups, sauces and powder mixes crafted specially for the café and food services businesses, Davinci Gourmet goes beyond these high-quality products, into holistic services and consumer expertise delivered to its partners.

davincigourmet.com

EcoBarista

EcoBarista is a B Corp–certified partner for sustainable coffee bags, cups and café packaging, offering compostable, recyclable and reusable solutions built for specialty coffee. Since 2013, it’s been on a mission to make packaging better for people, coffee and the planet. With deep industry understanding and a customer-first mindset, EcoBarista helps roasters and cafés reduce their environmental footprint without compromising performance or design. Today, EcoBarista continues to set the benchmark for sustainable packaging, servicing many of Australia’s leading specialty roasters and cafés. ecobarista.com.au

Fat Cat Coffee Roasters

Fat Cat Coffee Roasters is a Gippsland-based roastery focused on exceptional coffee and responsible sourcing. It works directly with growers and importers who share a commitment to sustainability, ethical practices, and premium-quality green beans. From bold, funky fermentations to clean and complex profiles, there’s a Fat Cat coffee for every palate.

fatcatcoffeeroasters.com

Earth Organic Foods

Earth Organic Foods Pvt. Ltd., headquartered in Delhi, India, manufactures and exports products under the following categories: functional coffee, food supplements, spices, and herbs.

earthorganicfoods.in

Fellow AUSTRALIA

Fellow is on mission to elevate everyday rituals into moments that matter. Its beautiful precision kitchenware inspires everyone to be more curious, creative, and playful. Fellow began in 2013 with a vision of bringing the café experience home, but without the clunky equipment; home brewing gear that’s beautifully functional and fully intuitive. Over the past 11 years, the company has added to its product line-up, creating delightful and nuanced tools for every step of the brewing process, from game-changing grinders and coffee makers to the last travel mug you’ll need. Fellow is now a global brand with distributors and customers in more than 50 countries with multiple products in development. Sheldon & Hammond is the official distributor for Australia and New Zealand.

Flow Power

Flow Power empowers Australian homes and businesses to reshape how they manage energy. From retailing electricity and providing expert advice, to delivering innovative energy technology and building renewable generation projects, the company helps customers unlock value from the wholesale electricity market. With a renewable energy portfolio encompassing wind, solar and storage, Flow Power is one of Australia’s fastestgrowing energy retailers, serving some of the most-loved organisations, including The Sydney Opera House, Snack Brands, Westpac, The City of Sydney, Asahi Beverages, Newcastle Airport, and Harris Farms._ flowpower.com.au

Fonzie Abbott Coffee Roasters

Born in Brisbane in 2010, Fonzie Abbott is all about great coffee, good times, and doing things its own way. Roasting on-site at its Newstead facility, the company sources exceptional coffees through its Farm to Palm initiative, building lasting relationships with producers across the globe. Fonzie Abbott’s range includes seasonal single origins and carefully crafted blends, roasted on a 60kg batch roaster for wholesale, retail, and in-house service. With a focus on sustainability and innovation, Fonzie Abbott continues to push Australian specialty coffee forward – from crop to cup. fonzieabbott.com

FORMOSA TRADING AUSTRALIA PTY LTD

Formosa Trading Australia is an exclusive importer and distributor of the JTC OmniBlend blender range in Australia. JTC Electronic Corp is the manufacturer of JTC OmniBlend and is based in Taiwan and China since 1983. Additionally, Formosa Trading Australia is the importer of premium drinking powders from its manufacturing facility in Indonesia and America under the premium brands IZY and KAV. formosaaustralia.com

A10

Foshan Shanice Electrical Appliance Co., Ltd, has specialised in high performance commercial blender manufacturing for more than 15 years. Certified and honored by the government as “Hi Tech Enterprise”, the company has a reputation for innovation and R&D. Its blenders are designed for excellent performance, possessing several invention patents, and practical new-type patents. The company takes time to design, manufacture and launch its products, ensuring each model is fine crafted and withstands market testing. In China, it supplies its blenders to top brand chain stores,who normally own 5000 to 15,000 branches around China. Overseas, its customer are mostly leading brands in their markets.

shanice.com.cn

FoodPEEPS

FoodPEEPS is a vibrant online community and platform where industry enthusiasts, hospitality professionals and food lovers connect, share experiences, and celebrate their passion for food. It offers a space to join specialised communities, participate in events, explore topics and build meaningful connections with like-minded peers. Whether you’re seeking inspiration, insights, collaboration or simply to engage with others who love great food and drink, FoodPEEPS fosters a welcoming environment that brings people together around shared culinary interests and experiences. Join the FREE FoodPEEPS community to learn, exchange ideas, grow your network and be part of a dynamic hospitalityfocused collective.

foodpeeps.com.au

FUSO International

Nasa Corporation/FUSO International is a Japanese company considered a pioneer in drip bag solutions, enjoying top marketshare in the industry worldwide. Its machines and filters are chosen for their stable and efficient production to make high quality drip bag coffee. This time, the company is introduce its new drip bag filters made of eco friendly materials.

Grace and Taylor Coffee Company

Grace & Taylor Coffee Company is a small-batch coffee roaster based in St Peter’s, Sydney. Great coffee is a simple process: source delicious coffee, roast it well, brew it however you like it. No jargon, no fuss. Just coffee that you’ll love to drink.

graceandtaylor.com.au

Grinders Coffee Roasters

Grinders Coffee Roasters has been crafting great coffee since its beginnings as a single Lygon Street storefront in 1962. Today, it continues to roast in Melbourne using modern technology and rigorous quality standards to deliver a consistently enjoyable coffee experience. Its passionate team of coffee professionals –roasters, trainers, technicians and specialists – support café partners with hands-on expertise. Alongside great coffee, Grinders Coffee Roasters offers a nationwide equipment service and delivery network with expert training to help keep venues running smoothly. From bean to cup, it’s here to make great coffee easy, enjoyable and consistently delicious.

grinderscoffee.com.au

Hario Australia

HARIO is a Japanese brand crafting highquality heatproof glass products since 1921. As the originator of the iconic V60 Dripper, the brand is trusted by baristas and coffee lovers worldwide and continues to lead the specialty coffee industry. At MICE26, HARIO is inviting attendees to its BrewBar with some of Australia’s renowned roasteries and cafes. Discover its latest dripper – V60 NEO – and experience the future of brewing. HARIO is also proud to collaborate with Melbourne-based precision grinder innovators, OPTION-O. It continues to innovate and inspire the specialty coffee community and coffee lovers with its work.

harioaustralia.com.au

Haven Coffee

Roasters Playground

Haven Coffee takes pride in serving coffee enjoyed with ease – a cup that is familiar, elegant, and true to its origin. Reflecting on the journey coffee takes from farm to cup, sourcing remains at the core of what the company values. Haven Coffee works exclusively with specialty importers with lasting relationships at origin and who share its commitment to transparency and sustainability. Through roasting, it focuses on honouring each origin and faithfully representing the hard work of its producers. Haven Coffee’s spaces are built around the idea of creating a safe haven where people can gather, connect, and feel at home. Guided by craftsmanship, hospitality, and minimalism, it aims to offer more than just coffee, it wants to provide meaningful experiences – a place where the community can come together and share moments that matter, making its spaces a true Third Place for everyone. havencoffee.com.au

Grounded Packaging

Grounded Packaging doesn’t believe in one-sizefits-all solutions. It helps brands strike the right balance between performance, cost, and impact, enabling a shift to sustainable packaging without compromise. Born from industry frustration, the company brings clarity and transparency to an often murky space. Its mission is to equip businesses with the right materials, data, and tools to make packaging decisions that are both environmentally responsible and commercially smart. Its custom packaging solutions follow circular economy principles – reusable, recyclable, or compostable – and are supported by advanced materials, robust sustainability data, and workflows that make responsible packaging simple and scalable. No guesswork. Just informed, defensible packaging decisions. groundedpackaging.co

Heat and Control

Established in 1950, Heat and Control is a privately-owned company with 13 manufacturing facilities, 13 test centres, and more than 30 offices globally. Its international team has developed extensive knowledge and experience in the engineering and manufacture of modern industrial processing, conveying, weighing, packing, and inspection for the coffee industry. The company can provide an individual solution or an entire integrated production line for ultimate efficiency and performance. Supported by a network of engineers, food technicians, field service technicians, skilled tradespeople, and support teams providing food manufacturers with confidence to achieve production goals. Its brands include FastBack, Spray Dynamics, and Tek-Dry Systems, along with technology partner brands Ishida, CEIA, and Urschel.

heatandcontrol.com

High Range Coffee

High Range Coffee Curing Pvt. Ltd., established in 1995 and backed by over 80 years of family expertise, is a leading raw coffee processing company located in Periyapatna, Mysuru. Equipped with advanced machinery and guided by founder Mr K.H.M. Saly, HRCC is certified by the Coffee Board of India, Rainforest Alliance, and 4C. With a 15,000 MT capacity, skilled staff, and strong grower relationships, the company delivers high-quality Arabica and Robusta coffees to domestic and global markets.

highrangecoffee.com

HMPS Propac

HMPS Propac manufactures Australian_made packaging automation: VFFS baggers for pillow, block_bottom and gusseted bags; premade bagging; and hot_fill/pumpable liquid filling systems. For coffee, it provides one_way valve insertion, gas_flush/MAP and block_bottom formats. From stand_alone machines to turnkey lines, its hygienic, servo_driven platforms run beans, powders, snacks, and liquids with quick changeovers and dependable control.

hmps.com.au

Humm Coffee Roasters

Roasters Playground

Humm Coffee Roasters is a reliable and approachable Sydney coffee roaster. Being part of your everyday ritual, it starts with the Humm of your machine. Humm Coffee Roasters chases accuracy, sophistication and balance to ensure that with every cup of coffee shared, customers escape to a cherished world unknown. It’s a science, it’s an experience, and it’s delicious. Humm Coffee Roasters’s vision is simple: to build a humm-ble community for customers to experience the controlled beauty behind its coffee.

hummroasters.com.au

Hydro Flask

Hydro Flask is a premium lifestyle brand that redefined hydration through innovation, design, and self-expression. Born from a love of the outdoors and everyday adventure, Hydro Flask crafts high-performance, stainless steel drinkware and gear built to last – keeping drinks hot, cold, and life flowing. More than just bottles, Hydro Flask stands for joy, movement, and individuality, empowering people to live boldly and sustainably. With vibrant colour stories, timeless design, and a cult following among active, creative communities, Hydro Flask is where function meets lifestyle – the go-anywhere essential that fuels energy and expression, every day.

compendiumltd.com

HUM. Concept Merch Studio

HUM Concept is a Melbourne-based creative merch studio, making custom merch that helps brands tell their story and build authentic connections. From product concept through to development and delivery, it creates meaningful merch for businesses.

humconcept.com.au

IMF Srl/Roastquip

Roastquip is the exclusive Australasian agent for IMF Roasters manufactured in Occibello, Italy. IMF’s machinery incorporates the afterburner, loader and destoner in one compact roasting plant. Its VORTEX and EQUALIZER technologies roast coffee consistently to one degree accuracy. Its pioneering recirculating heat technology saves a minimum 30% in gas consumption. The roaster arrives fully assembled, minimising installation time and cost. IMF also manufactures 6kg and 15kg shop roasters with same technology as its industrial roasters. Integrated silos, blenders, and packaging machines are also available. Roastquip provides expert consultation, sales, installation, training, maintenance and after sales support for all IMF equipment.

roastquip.com.au

Indonesia Pavilion

The Consulate General of the Republic of Indonesia in Melbourne, in collaboration with the Embassy of the Republic of Indonesia in Canberra and the Indonesian Trade Attaché in Canberra, proudly supports Indonesia’s participation at MICE26. This initiative highlights Indonesia’s position as one of the world’s leading coffee producers, showcasing the diversity, quality, and sustainability of Indonesian coffee. Through this platform, Indonesia promotes stronger trade links, investment opportunities, and partnerships across the coffee value chain, while strengthening people-to-people and business engagement between Indonesia and Australia.

kemlu.go.id/melbourne

KAFFEBONOR

KAFFEBONOR is a premium green coffee partner for global roasters seeking quality, consistency, and reliability. The company sources Arabica from high-altitude estates prized for elegance and clarity, Robusta selected for bold body and dependable crema, and specialty micro-lots scoring 83+ on the SCA scale. Its coffees are cultivated on carefully managed estates and handled with meticulous post-harvest processes, ensuring flavour integrity from origin to roastery. Through strict grading, rigorous defect removal, and hermetic packaging, it protects freshness and consistency. With dependable volumes and transparent standards, KAFFEBONOR delivers long-term supply partnerships roasters can trust for specialty and commercial roasting programs worldwide globally.

kaffeebonor.com

Jasper Coffee

Roasters Playground

Jasper Coffee is a cornerstone of Melbourne’s coffee scene. Since 1989, it’s brought single origin coffee and grower stories to the forefront, helping shape Australia’s love for consciouslysourced, specialty coffee. Founded by Merilyn and Wells, two young artists travelling in a kombi van, Jasper has always followed its own path. The company introduced Fairtrade coffee to Australia, was carbon neutral certified before most had even heard the term, and are the country’s longest-running B Corp coffee roaster supporting a range of award-winning organic coffees. With a focus on long term grower relationships and damn good flavour in your cup, Jasper Coffee continues to be a leading force for coffee that’s as thoughtful as it is delicious.

jaspercoffee.com

Kape Kapi & Exports

Kape Kapi & Exports is a fast-growing coffee export company backed by 15 years of experience through Coorg Commodities & Coffee Curers. Operating from its modern curing facility in Kushalnagar, Karnataka, it sources coffee directly from farmers, ensuring superior quality, fair value, and full farm-to-cup traceability. The company supports major certifications such as Organic, RFA, 4C, and Fairtrade, and handles 5,000 MT of cleaned, certified coffee annually. With a rapidly expanding presence across Europe, the Middle East, and Africa, Kape Kapi & Export offers a consistent, year-round supply of sustainably-sourced Indian coffee.

kapekapi.com

Jet Technologies

Jet Technologies is a leading specialist supplier of packaging materials and machinery for the coffee industry. With over 45 years’ experience, the company provides coffee roasters with flexible packaging solutions including pre-made bags, coffee valves, ShieldCycle rewind materials, and advanced Vertical Form Fill Seal (VFFS), and premade bag packaging machinery. Jet Technologies delivers efficient, reliable, and sustainable systems that help roasters preserve product freshness and enhance shelf presentation.

jet-ap.com

KeepCup

Born in a Melbourne café, KeepCup set out with a simple idea: keep it and use it again. Today its cups, bottles and bowls are used in more than 75 countries, helping people build small daily habits that cut waste without losing pleasure or pace. Its products are design-led, tactile and made to move – from hot coffee to iced matcha, quick commutes to long days out. Bright colour, smart materials and original shapes that fit into real life. keepcup.com

Kindred Coffee

Kindred Coffee was born in 2019 with a clear mission. Brew Good. Do Good. For the Kindred team, this simple motto captures their love of finding, roasting, and sharing tasty coffee as responsibly and ethically as possible. The team has worked around specialty coffee for more than 15 years. During this time, they’ve been wholeheartedly dedicated to forging strong relationships with people who share their love and respect for coffee.

kindredcoffee.com.au

La Marzocco Home Australia

La Marzocco, founded in Italy in 1927, is a global leader in espresso machines, blending craftsmanship, design, and performance. With a strong presence in over 100 countries, including Australia, its machines inspire quality, connection, and creativity in cafés, homes, and workplaces.

au.lamarzocco.com

LELIT

Lelit is an Italian brand specialising in highperformance espresso machines and grinders designed for home and professional use. With a strong emphasis on craftsmanship and precision engineering, Lelit integrates Italian espresso tradition with modern innovation. Known for machines like the Lelit Bianca and Elizabeth, the brand caters to coffee enthusiasts seeking manual control and superior extraction quality. Lelit’s products feature advanced pressure profiling, stainless steel builds, and PID temperature control, ensuring consistent and high-quality espresso shots. Lelit stands out for its dedication to espresso excellence, combining elegant design with state-of-the-art technology for passionate coffee lovers.

lelit.com

Little Italy Coffee Roasters

Little Italy Coffee Roasters sees coffee as a balance of art and science and we let that guide how we source, roast and blend our beansalways with the aim of creating coffees people genuinely enjoy. Since 2012, we’ve worked alongside cafés at many different stages, learning together and supporting their growth through open communication, consistency and honest collaboration. By listening closely to our customers and paying attention to the wider industry, we adapt as the market changes. Our focus is straightforward: good coffee, dependable service and strong relationships, so cafés can do what they do best and serve great coffee to their local communities, day in and day out.

licr.com.au

Loma Coffee

Byron Bay’s LOMA Coffee was founded by Nikki and Dan after years spent on the floor of busy cafés, from Melbourne’s specialty coffee scene to owning the iconic Bayleaf Café. They were joined by Kyle, former Part-Owner and General Manager of Blackboard Coffee Roasters, bringing deep roasting expertise and long-standing, ethical producer relationships. Together, their experience shaped a clear belief: great coffee only works when it’s backed by genuine support, consistency and care for the people running the venue. LOMA moves beyond transactional supply into meaningful partnerships. Its premium coffees are smooth, balanced and perform consistently, supported by collaboration, training, equipment solutions and hands-on support, so it grows together with its partners.

lomacoffee.co

Loring Smart Roast

Loring Smart Roast offers highly efficient and sustainable coffee roasters. Its roasters offer unmatched quality, unheard-of efficiency and unparalleled control. All our roasters are built in the USA. Its global team provides world class sales, service and training, creating value, quality and sustainability.

Madame Tiger

Meet Madame Tiger os the world’s first barista tiger nut milk. Crafted locally in Melbourne using organic tiger nuts ethically sourced from a female farming collective in Burkina Faso, West Africa, this milk is as good for the planet as it is for your coffee. Made with olive oil (no seed oils!), Madame Tiger’s Barista Milk has a neutral taste, letting your coffee, chai or matcha shine while offering a low-climate-footprint, allergen-free alternative. Come by our stand for a tiger latte!

madametiger.com

Made By Fressko

Simple. Stylish. Sustainable. Made By Fressko prioritises simplicity, elegance, and environmental stewardship in its premium reusable products. Merging cutting-edge engineering with a sense of adventure and refined practicality, Fressko’s purpose is to help its customers embrace, explore, and cherish life’s everyday moments on-the-go.

au.madebyfressko.com

Market Lane Coffee

Market Lane is a specialty coffee roaster, born in Melbourne/Naarm in 2009. We are committed to showing that speciality coffee can be both accessible and exciting; simple to understand and appreciate, and easy to brew and enjoy at home. For 16 years it has been dedicated to sourcing, roasting, and sharing exceptional coffee through a supply chain that is sustainable, transparent, and respectful – good coffee that’s good for everyone.

marketlane.com.au

Matcha Maiden

Matcha Maiden is one of Australia’s most loved matcha brands, specialising in premium organic Japanese matcha sourced from Kyoto. Founded in 2014, it works closely with trusted producers to deliver high-quality, ethically sourced matcha and functional blends. Its range includes pure matcha, flavoured blends, and accessories, and is now among the most widely distributed matcha offerings across Australia, supplying cafés and consumers nationwide.

matchamaiden.com

Mecca Coffee

Mecca Coffee is committed to serving coffee that is ethically sourced and remarkably delivered. Founded in Sydney over two decades ago, it’s grown from a small roastery into a community of makers, baristas, and partners connected by curiosity and flavour. From its own cafés in Alexandria and Paddington to the cafés and restaurants it collaborates with, the company approaches coffee as culture; a daily ritual grounded in skill, care and quiet confidence. Hospitality starts within: how Mecca Coffee’s team works together informs how it serves others. From sourcing and roasting to brewing and sharing, everything it does is guided by connection, integrity and the simple joy of doing things well.

mecca.coffee

Merchant Coffee Roasters

Based in picturesque Mansfield in Victoria’s High Country, Merchant Coffee Roasters expertly roasts and supplies specialty-grade coffee to retail customers and wholesale partners. The business prides itself on roasting exceptional coffee and the provision of unparalleled support and training to its partners. The story began in 2014 when Mat and Lee Picone opened the successful ‘Mansfield Coffee Merchant’ café, built on Mat’s years of hospitality experience and commitment to quality service. Driven by innovation and passion, Mat launched Merchant Coffee Roasters to craft unique blends and single origins tailored to every taste. His mission: to bring Melbourne-quality coffee and service to Mansfield and elevate the local coffee experience.

merchantcoffeeroasters.com.au

MILKLAB

Australian born and bred, MILKLAB has been serving premium alternative milks since 2015. Today, its proud to be Australia’s #1 barista plant-based milk – trusted by cafes at home and around the world. Developed in collaboration with baristas, coffee roasters, food technologists, and café owners, MILKLAB’s plant-based and dairy milks are engineered to elevate every coffee and café beverage experience – from cappuccinos and flat whites to iced lattes, matcha and beyond. From lab to café, every product is rigorously tested and perfected for exceptional taste, texture, and high performance.

milklabco.com

Minor Figures

Minor Figures is a leading plant based milk brand in Australia, widely recognised in specialty cafés and supermarket shelves. The brand aligns closely with café culture, partnering with baristas and roasters globally to deliver the best possible plant based coffees that don’t overpower the coffee flavour. Its products are 100% Australian made just outside of Ballarat. Minor Figures has been working hard on new and exisiting products to deliver on taste and performance for its consumers. The team invites attendees to visit the stand and taste the difference in its new product portfolio. au.minorfigures.com

Naked Syrups

Let’s Get Bear Naked with Naked Syrups! Ditch the ordinary and dive into the extraordinary –where bold flavours meet big personalities. With Naked Syrups, there’s no fluff, no fillers – just pure, delicious goodness. Naked Syrups is all about keeping it real: Natural flavours, glutenfree, vegan certified, and proudly Australian Made. Whether you’re shaking up creamy frappes, swirling flavourings into sodas, crafting killer iced teas, or dreaming up bakery magic, Naked Syrups is your secret weapon to unlock endless menu possibilities – all year round. How far will your imagination stretch? Don’t just serve drinks – create experiences. With Naked Syrups, the sky isn’t the limit – it’s just the beginning. Get Naked. Stay Authentic. Be Bold. nakedsyrups.com.au

Native Araku Coffee

Native Araku Coffee is a distinctive, sustainably grown brew originating from the high-altitude valleys of India’s Eastern Ghats. Cultivated by Indigenous tribal communities using organic and biodynamic methods, it embodies a deep connection to the land. The cool climate, mineralrich soil, and shade-grown practices create beans with a naturally rich aroma and balanced flavor. Araku coffee is known for its smooth body, mild acidity, and notes of chocolate, caramel, and fruit. Beyond its taste, it represents a successful community-led agricultural model that empowers farmers while preserving traditional knowledge and biodiversity, making each cup both meaningful and memorable.

nativearakucoffee.com

Nepal Coffee Producers Association

The Nepal Coffee Producers Association (NCPA) is a national organisation uniting coffee farmers, cooperatives, and producers from across Nepal. Most of its farmers grow coffee in clean, high-altitude areas between 800-1600 meters, using natural and eco-friendly methods. Its core activities include: training farmers, supporting quality improvement so Nepalese coffee meets international standards, connecting farmers to markets, promotion at global events like MICE, and working with the government and partners. NCPA aims to introduce Nepal as a rising origin for high-quality Arabica coffee and improve the livelihoods of thousands of smallholder farmers.

coffeenepal.org.np

Neuhaus Neotec

Neuhaus Neotec has been supplying equipment for the processing of products in the food industry for more than 90 years and is a leading supplier of machines and system controls in the global coffee industry. The company is represented by its sales partners and service hubs in all major countries to enable fast and competent service. The technical solutions from Neuhaus Neotec are regarded as the most energy-efficient and reliable machines in their class. With its NEOROAST series, Neuhaus Neotec offers its specialty coffee community a hot air roasting system with great opportunities to adjust the roasting parameters to the behaviour of the premier quality coffee beans. The Australian and New Zealand roasting scene is known for its high standards, and Neuhaus Neotec is happy to provide the right tools to meet these demands.

neuhaus-neotec.com

NEW KENYA PLANTERS COOPERATIVE UNION (PLC)

New Kenya Planters Co-operative Union (KPCU) PLC is a leading institution in Kenya’s coffee industry, providing end-to-end solutions from milling to marketing and export of premium Arabica coffee. Certified under Fairtrade, C.A.F.E Practices, and Rainforest Alliance, KPCU delivers sustainably sourced, fully traceable coffee that meets global standards. Smallholder farmers are its core stakeholders, supported through agronomy training, capacity building, access to quality farm inputs, and financial support via the Coffee Cherry Advance Revolving Fund. Its modern milling facilities, efficient logistics, and rigorous quality control systems ensure every lot is export-ready. New KPCU PLC remains a trusted partner at origin for premium Kenyan coffee.

newkpcuplc.go.ke

Ninja

Ninja envisions a world where with the right appliance, cooking doesn’t need mastery – it’s made easy. From a versatile range of Ninja air fryers, high performance blenders and coffee machines to the viral sensation Ninja CREAMi ice cream maker, the TikTok famous products make time in the kitchen fast, easy, and delicious. Regardless of experience level, users can unlock endless possibilities because: You can make it with Ninja.

ninjakitchen.com.au

NINJA DIRECT SALES

Ninja Direct is a leading reseller of point of hardware and software. It resells a variety of eftpos and POS products from ANZ Worldline, Zeller Paynuts, Wincave and its own brand, Caching Pay. Ninja Direct does everything from face-to-face marketing to digital marketing. The company is always open to new ventures and partnerships.

ninjadirect.com.au

noissue

Elevate your coffee brand with noissue. The company works to empower coffee roasters, cafés, and specialty coffee businesses to bring their creative vision to life through custom packaging. Its intuitive design platform, categoryspecific solutions, and minimal order quantities make noissue the go-to partner for coffee brands ready to stand out–with sustainability built in, not bolted on.

noissue.com.au

OATSIDE

Meet OATSIDE, Asia’s #1 oat milk and a trusted choice among cafés across the region. Best known for its Barista Blend, OATSIDE is celebrated for stable microfoam, balanced sweetness and a neutral-yet-round profile that allows espresso to shine. Built through close dialogue with the coffee community, it’s designed for consistency, speed and performance behind the bar. At MICE26, OATSIDE takes centre stage, alongside a first Australian look at NOBO Barista Soy and NOBO Barista Coconut – new additions created for cafés seeking better-tasting, cleaner plant-based alternatives. Come along for tastings, live barista demos, and conversations at the booth.

Old Quarter Coffee Merchants

Old Quarter Coffee Merchants is a pioneer of Southeast Asian specialty coffee. Since 2017, it has exclusively sourced and imported 100% of its coffee through direct, long-term partnerships with farmers and producers in Vietnam, Myanmar, Laos, Thailand, India, Sumatra, and China. This hands-on, relationship-driven approach ensures better outcomes for farmers, consistent quality, and a deep connection to origin. Old Quarter supplies green beans and roasted coffee to some of the busiest cafés and roasteries on the east coast and proudly operates four of its own cafés in the Northern Rivers and Gold Coast. The company is dedicated to highlighting the potential of these underrepresented coffeegrowing regions and supporting the ongoing innovation of its farming partners while delivering outstanding coffee to customers.

oldquartercoffee.com.au

Oolio

Oolio was built by people who have poured coffees, served customers and held busy shifts together, so it knows what cafés need to run smoothly. Its platform brings POS, payments, online ordering, loyalty and reporting into one system designed for hospitality. Backed by decades of experience and trusted by over 22,000 venues, Oolio installs everything inperson and tailors training, setting customers up for success. And when you need help, you call, we answer. Real people, real support. With Oolio, you get more than great tech, you get a partner who truly gets cafés.

oolio.com

Ordermentum

Ordermentum is Australia’s most adopted ordering app – trusted by over 1,000 suppliers and 47,000 venues to optimise business operations and foster lasting relationships between suppliers and venues. Suppliers rely on Ordermentum to increase profit margins and scale without overheads while venues effortlessly order and pay in seconds in the app.

ordermentum.com

Origin Tea

Brewing Brands starts at the origin – bringing world-class tea to Australian cafes. Its hero this year is Matcha. Sourced from Japan, its range is sure to deliver bold flavour, bright colour and unbeatable consistency. Ideal for lattes, baking or menu innovation.

origintea.com

OutIn

OutIn was born to make great coffee go anywhere. It believes life flows where boundaries fade – between stillness and movement, the out and the in. Wherever you go, OutIn keeps your ritual alive: effortless, connected, and inspiring in every sip. Made for those who never stop exploring, finding meaning in motion, beauty in pause, and connection in every shared moment. outin.com

Pablo & Rusty’s Coffee Roasters

Pablo & Rusty’s Coffee Roasters (P&R) is a Sydney-based pioneer in specialty coffee, dedicated to creating positive change. It’s a proud B Corporation, a 1% for the Planet member, and Australia’s first roaster to be a certified Carbon Neutral Organisation by Climate Active. With venues in Sydney and Brisbane and partnerships with cafés locally and globally, P&R empowers its café partners with coffee expertise, technology and advocacy for sustainable pricing. P&R’s unique offerings also extend to privatelabel solutions and a growing presence in homes, offices and supermarkets. For P&R, coffee is more than a beverage. It’s a tool for meaningful change. And its team is dedicated to the mission to help more people Drink Better Coffee.

pabloandrustys.com.au

Padre Coffee

Padre Coffee is a specialty coffee roaster, wholesaler and retailer, born in the dawning age of specialty coffee in Melbourne in 2008. With bases in Melbourne, Noosa and Sydney, it is focused on ethical, sustainable growth and always seeking to raise the bar with everything it does. At the heart of the company are people: its own teams, customers and the wider community. Committed to building a culture that supports personal development, collaboration and teamwork, it believes in quality, sustainability, and in fostering long term committed relationships across the supply chain. Its community values are education, guidance, support and approachability, ensuring the Padre Coffee bean lives up to its name, wherever you might find it.

padrecoffee.com.au

Papua New Guinea Coffee Exporters

Papua New Guinea returns to MICE 2026 with an expanded presence, inviting Australia’s coffee community to rediscover one of the Pacific’s most distinctive origins. Grown in rugged highland terrain, PNG coffees are shaped by altitude, fertile volcanic soils, and generations of smallholder farming knowledge. Visit our booth to meet our passionate exporters, taste their unique coffees and learn about this diverse origin. PNG Coffee at MICE 2026 is a joint initiative of the United Kingdom Trade Partnerships Programme (UKTP) and the PNG-Australia Partnership. UKTP is implemented by the International Trade Centre and funded by the United Kingdom of Great Britain and Northern Ireland.

cic.org.pg

Prepara

Prepara is a pioneering kitchenware brand from the USA established in New York in 2007. One of the first products Prepara crowd funded was the revolutionary Evak Coffee Storage Containers that it will be presenting at MICE26. Sold to café and coffee distributors around the world, Evak is the gold standard in coffee storage. JTY Australia is the proud distributor of the Prepara Evak Coffee Storage range for both Australia and New Zealand. JTY Australia has been distributing products to all levels of retail and commercial markets in both Australia and New Zealand for over 25 years.

prepara.com.au

Procal Dairies

Procal Dairies is one of the last Australian owned milk manufacturers in the industry. Started by the Thyssen family in 2003, Procal has grown to become one of the largest Australian owned fresh milk dairy companies in Victoria who solely source its milk from Victorian farms. Procal Dairies has more than 20 years of experience in supplying a wide range of customers including wholesalers, cafes, hotels, hospitals, QSR restaurants, and manufacturers, to name a few. Providing a quality product backed up by great service has been the key to Procal’s success.

procal.com.au

ProfilePrint

ProfilePrint helps global agri-food businesses buy, manufacture and sell better with its patented AI fingerprint technology. By capturing the molecular signature of samples, insights are generated in seconds, enabling stakeholders across the supply chain to make faster and more confident quality decisions. Based in Singapore, the company serves over 60 locations globally and is backed by global VCs and some of the world’s largest food companies, including Cargill, Louis Dreyfus Company, Olam, Sucafina and Sinar Mas.

Purezza Premium Water

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Purezza Premium Water offers high-quality, sustainable water dispensing solutions and reusable bottles, enabling hospitality venues to replace costly single-use water bottles and eliminate transport and delivery expenses. Purezza water systems allow you to dispense unlimited sparkling and still water on-site, with system sizes available to suit any space and output requirement.

purezza.com.au

Reground

Reground is a Victorian and NSW social enterprise born out of Melbourne’s specialty scene that has become one of Australia’s most progressive and dynamic waste organisations. Reground’s hyperlocal resource recycling model is miles away from traditional waste practices and unique in how it centres connection, community and the circular economy. Reground has diverted over 2.3 million kilos of coffee (and 93,000 kg of chaff) away from landfill, supporting hundreds of businesses to reduce and avoid waste while investing in the health and resilience of its communities. The recipient of the 2022 Melbourne Award for Sustainability, Reground is passionately reshaping the circular economy through its waste education, advocacy and resource recovery projects.

Riverina Fresh

Riverina Fresh is an independent, 100% Australian owned dairy manufacturer and foodservice distribution business based in Wagga Wagga, NSW. It proudly supplies cafés and foodservice venues across Sydney, Melbourne, Canberra and regional NSW with its high quality dairy milks and cream along with plant-based alternatives, yoghurt and all other foodservice needs. Riverina Fresh has built a reputation within the specialty coffee industry based on the consistency of its award-winning milk. The brand is trusted by baristas and used by many of Australia’s top competitors on both the national and world barista stages. As the milk of choice for coffee, it’s committed to supporting the people and events that elevate Australia’s coffee culture.

riverinafresh.com.au

Rumble Coffee Roasters

Matt and Joe began Rumble Coffee with a desire to shake up the coffee industry, whilst focusing on three core ingredients; roasting the best coffee Melbourne has to offer, establishing ongoing relationships with coffee farmers, and doing so with an unwavering commitment to doing the right thing by the planet and the people on it. The company’s tight-knit team is united by a common goal of creating a sustainable future for coffee, where everyone in the supply chain is paid fairly, and coffees are sourced with integrity and transparency.

rumblecoffee.com.au

Sammic Australia

Sammic Australia is a wholesale distributor of imported quality European commercial catering equipment, suitable for all food service establishments such as restaurants, hotels, cafés, clubs, pubs, health and aged care facilities, hospitals, contract caterers, mining camps, etc. It offers a specialised range covering ware washing, food preparation, food preservation and a variety of other focused products.

sammic.com.au

Sarwam Organics

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Sarwam Organics sources coffee from natural and original sources. The company has a backbone of around 5000 Farmers altogether from different regions. It is an exporter of green coffee to Europe and the USA region. It has around eight FPO under different certifications. It’s one of the major suppliers of Fairtrade and Organic coffee as well for its State of Karnataka. Sarwam Organics is also a recipient of the State Export Awards consecutively for last five years.

sarwamindia.com

Service Sphere

Service Sphere, a proud member of the University Food Group, is a privately owned family business with over 50 years of experience in the hospitality industry. Renowned as a national leader in coffee equipment supply, Service Sphere represents some of the world’s most respected brands, including EVERSYS, LaCimbali, Casadio, Rheavendors, Eureka, and Delonghi. With a strong reputation for excellence, Service Sphere partners with Australia’s largest coffee roasters and franchise chains, delivering tailored solutions that go beyond equipment. Its services include equipment procurement, asset management, and technical support through a nationwide network of factory-trained technicians. servicesphere.com.au

Seven Seeds Coffee Roasters

Having established pioneering coffee businesses since 2001, the creation of Seven Seeds Coffee Roasters in 2007 embodies the ideals of what coffee should be: exceptional and transparent, within a culture open to everyone. Game-changing then, and game-changing now. Relationships, pricing, sustainability, and quality from the foundation of its sourcing strategy. Seven Seeds sources and roasts coffees with integrity, always respecting the people and places behind them. Its commitment to coffees the team genuinely loves is shaped by its values. Because for Seven Seeds, it’s about ensuring great coffee is not only enjoyed today, but remains sustainable for the future.

sevenseeds.com.au

Single O

Roasters Playground

Single O is a coffee-crazed crew who source and roast specialty grade beans, while prioritising supplier transparency and environmental stewardship through its No Death To Coffee initiative. Since 2003, Single O has been championing single origins, supporting World Coffee Research, and bringing rotating artists’ works to the café world via its Art Bag Project. From cultivating coffee-loving communities at their flagship cafés in Australia and Japan to challenging the status quo to improve the industry, Single O likes to brew things up differently.

singleo.com.au

SOHO Coffee Roasters

Based in Adelaide’s CBD, SOHO Coffee Roasters delivers an inviting, approachable take on highquality specialty coffee. Its flagship CBD café and roastery embodies everything SOHO stands for. Designed as a cellar-door style experience, visitors can see a fully operational roastery in action, engage with enthusiasts, and enjoy exceptional coffee alongside a curated food offering. With over 20 years’ experience, specialty coffees to suit every palate, in-house technical services, comprehensive barista training, and partnerships with some of the industry’s biggest names, SOHO has become a true one-stop destination – for home brewers, aspiring baristas, and bustling cafés alike.

sohocoffeeroasters.com.au

South Pacific Coffee Company (SPCC) – Rise and Shine

South Pacific Coffee Company (SPCC) is a familyowned social enterprise and specialty coffee roaster at the forefront of reviving Fiji’s coffee industry. It sources wild-grown, organic coffee from heritage plants brought by missionaries in the late 1800s, now thriving in Fiji’s highlands. SPCC partners with local farmers – mostly women who skilfully harvest ripe coffee cherries. Its naturebased value chain strengthens communities while delivering a distinctive Fijian flavour. The company offers Australian roasters and importers a rare Pacific Island origin – fully traceable, ethically sourced. SPCC represents authentic origins, sustainable practices, and community empowerment – the taste of Fiji in every cup.

spccfiji.com

Somage

Somage creates premium organic matcha, chai, tea, and drinking chocolate for specialty cafés. For 18 years, it has sourced directly from single farms worldwide and manufactured fresh daily in its Melbourne factory. Designed for baristas, it provides the platform, training, and products that evolve cafés from coffee-focused to complete beverage destinations.

somage.com.au

Southland Merchants

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Founded in Australia in 2017, Southland Merchants brings Brazilian origin expertise supported by deep market intelligence. Guided by transparency, traceability, reliability and sustainability, the company builds informed, long-term partnerships from Brazil to Australia. It helps roasters make better sourcing decisions through direct relationships at origin, price and risk awareness, and long-term sourcing thinking. Beyond buying and selling coffee, Southland Merchants provides clarity in a complex market through spot offerings, forward contracts and customised sourcing strategies. From its strong Australian base, Southland Merchants is opening conversations across the APAC region, connecting over meaningful dialogue and, of course, a great cup of Brazilian coffee.

southlandmerchants.com.au

Square

Square empowers Aussie neighbourhood cafés, coffee shops and restaurants with the platform to become local favourites. Its connected tools keep service moving by letting businesses take payments anywhere, streamline front and back of house and speed up service with online ordering and self-ordering kiosks. Everything works together to cut the busywork so you can focus on great coffee and the hospitality your community loves. Millions of businesses trust Square to run smarter and serve with confidence.

squareup.com

ST. ALi

Roasters Playground

Founded in 2005, ST. ALi was (and remains) a pioneer in the specialty coffee space, and a name synonymous with Melbourne’s famous laneway coffee culture. The journey began from humble beginnings roasting small batches at the original South Melbourne café. Fast forward almost 20 years to the global brand that ST. ALi is today – operating in three countries and servicing thousands of customers around Australia and the globe. Using coffee as the medium, ST. ALi celebrates the endless possibilities that come with each cup; hospitality, connection, design, and storytelling.

stali.com.au

Star Outdoor

Celebrating 20 years of innovation, Star Outdoor leads the way in branded shade and signage. Its game-changing Easyfit makes setup effortless, while standout products like Swing A-frame, EndurA-Frame, Deluxe Umbrella, and Blade Signs deliver durability and visual impact. With bulk shipment savings, clients get maximum value without compromising quality. Star Outdoor continues to set the standard for outdoor branding across Australia.

staroutdoor.com.au

Stitch Coffee

Stitch Coffee was born from the idea that coffee doesn’t need to be standalone – it can be mixed together. Its Sydney roastery was among the first to bring – or in other words, stitch – together single origins to create universal blends that everyone can enjoy. As the fabric connecting you (our beloved coffee head) to the specialty coffee industry, Stitch Coffee operates a whole ecosystem that brings quality cups to all: roastery, website, wholesale, retail, and cafés! Not to mention an expansive coffee menu that includes premium ready-to-brew products and a rotating list of single origins that promote the work of farmers across the coffee belt.

stitch.coffee

Tanna Coffee

From tiny tea shop to global brewing force. Born and brewed in Melbourne, Australia, the team at T2 Tea gets a kick out of turning the world of tea on its head. The company loves to create brews that take you on a journey, travelling near and far to source the best teas from all over the planet. Sip by sip, it’s building a generation of tea lovers on every continent – a brewing force for good coming together over the humble cuppa to celebrate our difference to make a difference.

t2tea.com

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Tanna Coffee is grown in the shadows of the active Mt. Yasur Volcano, on the island of Tanna in Vanuatu, where the conditions enable 100% organic Arabica to be grown. Coffee drinkers appreciate that Tanna Coffee exhibits wonderful aromatics, is totally fresh, clean and full-bodied, with a pleasant nutty flavour that finishes with a long, smooth, non-bitter aftertaste. The volcanic soils of Tanna, abundant rainfall and plentiful sunshine, are the essence of this coffee. A pestfree environment and leguminous cover crops ensures the entire island is suited for organic production. A sustainable and inclusive intercropping regime is undertaken in co-operation with over 500 smallholder farmers, empowered to maximise value-addition beyond fair trade.

tannacoffee.com

TEAMPACK

TEAMPACK delivers innovative packaging machinery that enhances efficiency, ensures reliability, and empowers businesses worldwide. teampack.kr/en/ C06

The Alternative Dairy Co

‘Stay Fussy’ and drop by The Alternative Dairy Co. stand for a barista-crafted, plant-based morning brew. The company is serving up Australia’s No.1 oat milk, the almond milk making waves across the country, plus its smooth soy and coco-creamy coconut options. Don’t miss the release of its fan-favourite limited edition 2.0 Mulga merch, designed to match your go-to plant-based milk: aat, almond, soy, or coconut. Stay in the loop by following The Alternative Dairy Co. on Instagram @thealternativedairyco for daily stand updates, including a special guest appearance by 2025 World Barista Champion Jack Simpson.

altdairyco.com

The Cookie Dough Co

The Cookie Dough Co. is an Australian bakery brand known for indulgent, handcrafted cookies and bake-at-home cookie dough. Proudly made in Melbourne, its products combine nostalgic flavours with premium ingredients – creating the ultimate cookie experience. From signature loaded cookies to our innovative collaborations and dessert bar offerings, The Cookie Dough Co. is passionate about bringing joy in every bite. It caters to retail, wholesale, and event partners seeking high-quality, small-batch treats that stand out.

thecookiedoughco.com.au

The Mindful Bakery

The Mindful Bakery creates biscuits that do more than taste good — they make people feel good. Its traditionally baked Belgian caramelised biscuits are individually wrapped with one of 60 unique mindful messages, turning every biscuit into a small moment of surprise, positivity, and connection. Think of it as a modern, feel-good take on a fortune cookie – perfectly paired with coffee. Vegan-friendly and peanut-free, The Mindful Bakery’s biscuits elevate the café experience by adding a thoughtful touch customers remember, share, and talk about. Designed for hospitality, gifting, and everyday rituals, The Mindful Bakery helps cafés serve joy alongside every cup. themindfulbakery.com

The Grounds Roastery

The Grounds Roastery brings the magic of Sydney’s most iconic sanctuary to your cup. Since opening in 2012, it has been driven by a vision to turn everyday coffee moments into immersive experiences. It sources, roasts, and serves specialty coffee that tells a story, connecting people through rich history and innovative flavour. Its portfolio ranges from timeless signature blends to small-batch experimental lots. Rooted in ethical sourcing and precise craftsmanship, The Grounds Roastery team works to honour the integrity of every bean. They view roasting as an extension of their hospitality and invite everyone to share in the theatre, passion, and quality that defines The Grounds.

thegrounds.com.au/wholesale/

The Packaging People

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As Australia’s original coffee packaging supplier, The Packaging People has helped hundreds of roasters from boutique start-ups to high-volume brands find the perfect fit for their beans. Its extensive range of high-quality coffee bags, boxes, cups, tins and drums are designed to suit every style, roast, and business size. Its expert team is here to help customers find coffee packaging that aligns perfectly with their brand vision, or even create a completely custom design to make packaging as unique as their brew. The company also offers one of the widest selections of sustainable coffee packaging in Australia, including recyclable and compostable options, so you can stay true to your brand values while keeping your coffee fresh.

thepackagingpeople.com.au

THE SMITH’S SNACKFOOD COMPANY

The Smith’s Snackfood Company is the leading snack company in Australia, covering brands such as Smith’s and Red Rock Deli potato chips, Doritos, Twisties, Cheetos, Burger Rings, Nobbys, Parker’s, and Sakata. Smith’s was first made in Australia in 1931 and to this day the company continues to make Smith’s, and the majority of products, locally, using great Australian produce at manufacturing sites in Queensland and South Australia.

smiths.com.au

Toby’s Estate Coffee

Roasters Playground

Tonchant Packaging

Toby’s Estate Coffee started in a Woolloomooloo garage in 1997. What kicked things off was simple: a relentless curiosity and a massive love for coffee and community. Decades later, that same energy is still what drives the business. Toby’s Estate now roasts over 25 tonnes a week and partners with cafés across every state in Australia and nine countries worldwide. From sourcing to roasting to training, it backs the people who make coffee culture what it is. Toby’s Estate is here to push the industry forward, stay obsessed with quality, and keep raising the bar for what a coffee company can be. tobysestate.com.au

Tonchant Packaging is located in Hangzhou, China, near the Alibaba Binjiang Park and Shanghai & Ningbo ports. The company specialises in custom packaging solutions for coffee and tea. It boasts a team of professionals specialising in R&D, equipped with national qualifications for food packaging and production. It provides one-stop custom printing packaging solutions for multiple industries, exporting across North and South America, Europe, Australia, Africa, the Middle East, and Southeast Asia, welcoming OEM and ODM orders. With an in-house team of designers, Tonchant provides elegant and innovative packaging designs. It works to make clients’ packaging more ecofriendly, and is committed to fast response times.

tonchant.com

TribeKulture Coffee

TribeKulture Coffee is an earthy, conscious and artisanal brand that embraces the Indian vernacular. It works with tribal communities to create a sustainable ecosystem of ethical and fair share farming. TribeKulture Coffee is an organic brand which brings unique handpicked products from tribal regions of India.

tribekulture.com

Trimatt Systems

Trimatt is an Australian manufacturer that designs and builds machinery for Inhouse printing of packaging materials. The highly successful Trimatt ColourStar AQV produces full colour printing directly to coffee bags and boxes for short to medium size production. Private branding is easily achieved with this all-in-one colour printer. Reducing warehouse space, allowing for short run branding for as little as ‘one item’! Easy to use technology putting you in control of your business.

trimatt.com

TORR Industries

TORR designs and manufactures innovative filling equipment in its 50,000 square foot facility in Northern California, USA. The TORR management team has over 50 years combined industry knowledge in bag-in-box, stand-up pouch and aseptic fillers. Established 2008.

torrindustries.com

Tunbow Group

Tunbow Group is a subsidiary of Town Ray Holdings Limited, listed on the Main Board of the Hong Kong Stock Exchange. Tunbow designs and manufactures electrothermic household appliances mainly to overseas markets, covering over 30 countries and regions. Based in Hong Kong, including an R&D centre, it also has its own manufacturing plant in Huizhou, China, which covers 85,000 square meters and employs over 1,000 staff. The plant is equipped with state-of-the-art automated equipment and advanced digital infrastructure. With 30+ years of experience, it provides a comprehensive one-stop solution, offering premium, tailored products that meet the requirements of its leading international brand clients.

tunbow.com/en/

Typhoon Roasters

For over 140 years, traditional drum roasting has been the standard in coffee roasting, but it comes with inherent flaws that impact the taste and quality of the coffee. Typhoon Roasters reimagines this process with fluid-bed technology, eliminating long contact between beans and metal. This breakthrough reduces 75% of common defects, ensuring a cleaner roast and consistent flavour in every cup. Cubbyhouse Coffee is now the proud distributors of Typhoon Roasters in Australia and New Zealand. Finance options are available on all equipment. typhoon.coffee

Uganda High Commission

Tuli Wano! Uganda has arrived and this is the origin on everyone’s lips. One of the world’s most exciting producing regions, Uganda is the birthplace of Robusta and has become the largest exporter in Africa. All this means coffee diversity, from high-quality Arabica grown at altitude to fine, specialty-grade Robusta with structure and sweetness ideal for Australia’s milk-based coffee culture. From 11 distinct regions, producers refine classic processing methods while experimenting with techniques showcasing new flavours. Whether you’re after reliable volume lots destined for the flat white or micro lots for singleserve filter, the Ugandan exporters you’ll meet at MICE have options you’ll want to try.

mofa.org.ug

Unox

Unox designs smart, high-performance commercial ovens that empower professional kitchens. As a leading manufacturer, it specialises in convection ovens, combi ovens, speed ovens, and advanced hot holding and preservation solutions – delivering innovation, efficiency, and consistency in every cooking environment. unox.com/au_au

Upstream Coffee Imports

Upstream is an Australian-owned coffee importer supplying green coffee to roasters across the country. It sources, holds, and distributes a wide range of coffees, from small-volume lots to consistent blends designed to work week in, week out. Its role is practical: to help roasters manage risk, maintain quality, and plan with confidence across the year, regardless of market conditions. With teams based in Sydney and Perth, and warehousing across Australia and Singapore, it keeps stock close to the market and decisions close to the people making them, allowing Upstream to respond quickly and support its partners as their needs change.

upstreamimports.com.au

UNLEASHED

Unleashed is described as the world’s highestrated inventory management platform that makes every day easier. Trusted by thousands of businesses globally, it delivers real-time visibility and control across purchasing, production, and sales. With powerful automation, intuitive design, and seamless integrations with Xero, QuickBooks, Shopify, and more, Unleashed helps coffee businesses cut admin, optimise stock, and scale confidently. Backed by expert support and a 14day free trial, it’s the smart choice for those ready to grow without chaos.

Veneziano Coffee Roasters

Veneziano Coffee Roasters believe everyday things, like your daily cuppa, are actually a bit special. Since 2002, it has been roasting some of the world’s best coffees, supporting cafés, and creating a community of coffee lovers across Australia. Founded by Rocky Veneziano and Craig Dickson, it began with a mission to help cafés discover better ways to work. It has grown into a passionate team making meaningful, positive change for coffee lovers and businesses. It’s proud to be a B Corporation, Carbon Neutral (accredited by Climate Active) and a Great Place To Work. From sourcing exceptional beans to innovative brews, it is here to make your coffee moments the best they can be.

venezianocoffee.com.au

Venus Packaging

With more than 65 years of continuous operation, Venus Packaging has proudly supported the Australian coffee sector for over three decades with dependable coffee packaging solutions. The company supplies Venus Heat Sealers, coffee bags and packaging to support efficient coffee distribution across Australia and New Zealand. It also provides full technical support for its range of packaging machines. Its expert technicians offer pre- and post-sales assistance for production line set up and running, together with ongoing service and maintenance for customers.

venuspack.com.au

VortX KleanAir Systems

VortX KleanAir Systems manufactures the EcoFilter, a wet scrubber which filters chaff, smoke and odor from coffee roaster exhaust. Hundreds of EcoFilters are used on six continents to keep the neighbours happy and the planet healthy. EcoFilters operate at a fraction of the financial and environmental costs of afterburners; unlike media filters or electrostatic filters, EcoFilters are self-cleaning, are not a fire hazard and have no replacement parts. VortX engineers produce a complete installation plan and the comoany can ship all parts in the plan. Visit its stand to reduce your carbon footprint and operating costs now.

vortxkleanair.com

WPM (G.M.P. Industrial Company Limited)

WPM returns to MICE with a focused lineup designed for today’s specialty coffee bars and passionate home brewers. Leading the showcase is the PRIMUS, its semi-commercial espresso machine that delivers consistent performance in a compact, modern form. Alongside it, WPM presents its growing range of singledose grinders, engineered for precision, low retention, and exceptional flavour development. Rounding out the display is its globally recognised collection of milk pitchers and barista accessories, trusted by latte artists and professionals worldwide. Visit WPM at MICE to experience equipment built to elevate workflow, creativity, and every cup you serve.

wpmcoffee.com.au

Yoshan

I14

As a leading coffee roaster manufacturer in China and a leader in the American coffee industry, Yoshan has kept pace with German technology, dedicated to world-class roasting solutions. It is China’s only domestic brand manufacturer capable of producing fully automatic 200-360 kg coffee roasters, and the only manufacturer to offer fully automatic coffee roasters with a temperature control precision of +0.1°C. With over 30 years’ experience, it has obtained the US registered trademark and is a certified member of the SCA global roaster manufacturer network. Yoshan offers 24/7 after-sales support, has an exclusive CEO hotline, and offers custom solutions and expertise for industrial production lines.

yoshanroasters.com

White Horse Coffee

Founded in Sydney in 2008, White Horse Coffee began with a single espresso bar and a vision to share exceptional coffee with the community. Built by founders Matt and Dom, the business has grown into an award winning roastery, recognised nationally and internationally. Driven by the belief that you’re only as good as your last cup, White Horse remains committed to constant improvement and craftsmanship. Beyond roasting, the team offers complete café solutions from training and consultation to delivery and technical support. Sydney born and family run, the team values long-term relationships and community, delivering consistently high quality coffee with personality, integrity, and a genuine love for the craft.

whitehorsecoffee.com.au

Zeller

Zeller is Australia’s favourite and leading allin-one POS and payments solution. With Zeller Terminal, hospitality businesses of all types can accept payments faster, build menus and track items sold, streamline your checkout experience, and unlock valuable savings with low transaction fees, no monthly rental fees, and no lock-in contracts.

myzeller.com

cafÉ crawl

Don’t just come for MICE, discover some of the best coffee in Melbourne at these must-visit venues.

Axil Coffee Flinders Lane

76 Flinders Lane, Melbourne, 3000

Bench Coffee Co Lt Collins

321 Little Collins Street, Melbourne, 3000

Brother Bada Budan

359 Little Bourke Street, Melbourne, 3000

Brick Lane Melbourne

33 Guildford Lane, Melbourne, 3000

Brunetti Oro Flinders Lane

250 Flinders Lane, Melbourne, 3000

Dukes Coffee Roasters

274 Flinders Lane, Melbourne, 3000

Higher Ground

650 Little Bourke Street, Melbourne, 3000

Industry Beans Collins

345 Little Collins Street, Melbourne, 3000

Manchester Press

8 Rankins Lane, Melbourne, 3000

22 Ridgeway Place, Melbourne, 3000

Patricia Coffee Brewers

493-5 Little Bourke Street, Melbourne, 3000

Pellegrini’s Espresso Bar

66 Bourke Street, Melbourne, 3000

ST. ALi Canteen

30 Collins Street, Melbourne, 3000

The League of Honest Coffee

108 Little Lonsdale Street, Melbourne, 3000

Traveller

2/14 Crosslet Street, Melbourne, 3000

Vacation

1 Exhibition Street, Melbourne, 3000

103-7 Errol Street, North Melbourne, 3051

Café Tesorina

52 Morrah Street, Parkville, 3052

Code Black Coffee

15-17 Weston Street, Brunswick, 3056

Disciple Roasters

16 Black Street, Brunswick, 3056

Green Refectory

115 Sydney Road, Brusnwick, 3056

Lobbs

589-591 Sydney Road, Brunswick, 3056

Lux Foundry

21 Hope Street, Brunswick, 3056

Ona Coffee Melbourne

22 Ovens Street, Brunswick, 3056

Padre Coffee Brunswick East

438-440 Lygon Street, Brunswick East, 3057

Seven Seeds Coffee

114 Berkely Street, Carlton, 3053

Vertue Coffee Roasters

8 Raffa Place, Carlton, 3053

Wide Open Road

247 Barkly Street, Brunswick, 3056

NORTH-EAST

ACOFFEE

30 Sackville Street, Collingwood, 3066

Au79

27/29 Nicholson Street, Abbotsford, 3067

Aunty Peg’s

200 Wellington Street, Collingwood, 3066

Calēre Coffee

Shop 1/166 Gertrude Street, Fitzroy, 3065

Coffee Supreme

28-36 Grosvenor Street, Abbotsford, 3067

Everyday Coffee

36-38 Sackville Street, Collingwood, 3066

Industry Beans Fitzroy

70-76 Westgarth Street, Fitzroy, 3065

Proud Mary Coffee

172 Oxford Street, Collingwood, 3066

Stagger Lee’s

276 Brunswick Street, Fitzroy, 3065

Standing Room Coffee Fitzroy North

187 St Georges Road, Fitzroy North, 3068

Stefanino Panino e Vino

4/30 Perry Street, Collingwood, 3066

Toby’s Estate Coffee Roasters

35 Rose Street, Fitzroy, 3065

Two Birds Café

31 Peel St, Collingwood, 3066

EAST

Axil Coffee Roasters Café and Roastery HQ

322 Burwood Road, Hawthorn, 3122

Arthur’s Milkbar 124-126 Edgevale Road, Kew, 3101

Hello Sailor

89 Auburn Road, Hawthorn, 3122

Maker Coffee

47 North Street, Richmond, 3121

My Other Brother 586 Bourke Road, Camberwell, 3124

OnAir

25 Stephenson Street, Cremorne, 3121

Piccolo Panini Bar

636 Glenferrie Road, Hawthorn, 3122

Top Paddock

659 Church Street, Richmond, 3121

Veneziano Coffee Roasters

16 River Street, Richmond, 3121

SOUTH-EAST

Campos Coffee South Yarra 572 Chapel Street, South Yarra, 3141

Monk Bodhi Dharma Rear, 202 Carlisle Street, Balaclava, 3183

SOUTH

Bench Coffee Co Slater St 8/431 St Kilda Road, Melbourne, 3004

Clement Coffee Roasters

South Melbourne Market, 89/116 Cecil Street, 3205

Clementine

67-9 Palmerston Crescent, South Melbourne, 3205

Cottle Coffee

300 Coventry Street, South Melbourne, 3205

Dead Man Espresso

35 Market Street, South Melbourne, 3205

Leaps and Bounds Albert Park

84 Bridport Street, Albert Park, 3206

Padre Coffee South Melbourne

Stall 33, South Melbourne Market, 3205

ST. ALi 12-18 Yarra Place, SoMe, 3205

The Kettle Black

50 Albert Road, South Melbourne, 3205

WEST

Footscray Milking Station

35 Bunbury Street, Footscray, 3011

Peregrine Social Club

45 Valley Lake Boulevard, Keilor East, 3033

Roslyn Thai Café

477 King Street, West Melbourne, 3003

Rudimentary

16-20 Leeds Street, Footscray, 3011

Udom House

343 Victoria Street, West Melbourne, 3003

Say Cheese

Shop 6 119 Hopkins Street, Footscray, 3011

NORTH-WEST

Elephant Café

135 Mt Alexander Road, Flemington, 3031

Lennox St Deli

130 Eglinton Street, Moonee Ponds, 3039

Luncheonette

173 Rankins Road, Kensington, 3031

Quarter Two

23A Gladstone Street, Moonee Ponds, 3039

Rumble Coffee Roasters

8 Thompson Street, Kensington, 3031

The Premises

202 Bellair Street, Kensington, 3031

MUST-DOS IN MELBOURNE

Along with its status as Australia’s coffee capital, Melbourne boasts an array of vibrant cultural and sporting events – and March is one of the most exciting times of year. For first-timers, or those returning to the city, here’s a guide of can’t-miss activities.

MICE26 MELBOURNE COFFEE LOVERS WALKING TOUR

Get your morning caffeine fix and experience the city’s lauded coffee culture on a private walking tour, in partnership with MICE26. Visit four coffee houses and cafés around Melbourne, including the famous laneways, sample a selection of different coffee varieties, and learn about the local crop-to-cup story.

WHEN

26 – 28 March (9am and 12.30pm booking slots available)

WHERE

Begins corner Degraves Street and Flinders Street, Melbourne

walkmelbourne.rezdy.com/731470/mice26private-melbourne-coffee-loverswalking-tour?_gl=1*h2%E2%80%A6

The Book of Mormon

One of the biggest comedy musicals has returned to Melbourne, with the Tony Awardwinning The Book of Mormon showing at the ornate Princess Theatre throughout March. Expect catchy songs, bursting laughs, and a stage production to remember.

WHEN

Tuesdays to Sundays

WHERE

Princess Theatre, 163 – 181 Spring Street, Melbourne

thebookofmormonmusical.com.au

Melbourne International Flower and Garden Show

Green-thumbs will be spoilt at this five-day spectacle, set against the stunning backdrop of the UNESCO World Heritage-listed Royal Exhibition Building and Carlton Gardens. Visitors can immerse themselves in breathtaking garden designs, world-class floral artistry, and a vast selection of garden retail products.

WHEN

25 – 29 March

WHERE

Royal Exhibition Building, 9 Nicholson Street, Carlton

melbflowershow.com.au

NGV Friday Nights

For culture creatures, the National Gallery of Victoria (NGV) is open late every Friday in March, with the current Westwood | Kawakubo exhibition open to wander after-hours alongside live DJ sets, and food and drinks available to purchase on the night.

Fridays from 6pm – 10pm

National Gallery of Victoria, 180 St Kilda Road, Melbourne

ngv.vic.gov.au/friday-nights

Australian Sports Museum at the MCG

There’s no better place for sports fanatics than the hallowed turf of the Melbourne Cricket Ground (MCG), with the Australian Sports Museum located inside the iconic venue. Featuring interactive experiences, visitors are invited to immerse themselves in the wonders of sporting moments with the museum’s collection of memorabilia. WHEN Open daily WHERE

Australian Sports Museum, Melbourne Cricket Ground, Gate 3, East Melbourne

mcg.org.au/australian-sports-museummcg-tours

Melbourne International Comedy Festival

After a big day on the trade floor, end it with a laugh by attending one of the world’s premier comedy festivals. Featuring award-winning names, the festival is a rich mix of comedy, cabaret, theatre, street performances, and more.

WHEN

25 March – 19 April

WHERE

Various locations

comedyfestival.com.au

DIVA

This groundbreaking exhibition celebrates some of history’s most provocative and powerful performers through more than 250 objects. See artefacts from Australian and international superstars such as Judy Garland, Cher, Kylie Minogue, Prince, Olivia Newton-John, Tina Turner, Elton John, Lady Gaga, Rihanna, and more.

WHEN

Until 26 April

WHERE

Australian Museum of Performing Arts, Arts Centre Melbourne, 100 St Kilda Road, Southbank

artscentremelbourne.com.au/ampa/ exhibitions/diva

EXHIBITOR FLOORPLAN

29 Coffee Roasters I14

Absolute Espresso Services D08

ACTA - Australian Coffee Traders Association Incorporated K24

ADM Packaging Automation C02

AeroPress Australia E08

Aleisa Coffee I115

Allpress Espresso RP

ANYSORT E08

Aqua-Pure™ by Solventum I08

Artisti Coffee Roasters RP

ASLAN COFFEE H26

Axil Coffee Roasters I12

Baratza C28

Barista Brian B04

Barista Group Co E06

Barista Hub F10

Barista Supplies I10

Baristaequip Australia H09

BeanScene A02

Beanz C28

Big Cup I34

Bio Supply B13

Bombora Coffee + Water Supplies G06

Bottega Coffee J14

Brazil. The Coffee Nation J30

Breville C28

BREWTECH H11

Bula Coffee I116

BWT Australia E02

Byron Bay Cookie Company F14

CafeSmart I03

Chai Spice Beverages E16

Change Coffee World Vision I26

Charlie's Fine Food Co F32

Clark St Coffee RP

Coffee Supreme RP

Coffee Works Express D02

CoffeeQuip Australia H02

Coffees of India I34

CoffeeTools F02

Commonfolk Coffee Company RP

CYANPAK CHINA B12

Daily Drop Coffee RP

DaVinci Gourmet H08

Earth Organic Foods I34

EcoBarista B10

Fat Cat Coffee Roasters RP

Fellow Australia E08

Flow Power B20

Fonzie Abbott Coffee Roasters RP