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T H E L U X U R Y L I F E S T Y L E M A G A Z I N E F O R R U T L A N D & S TA M F O R D

OCT 2026 £7.99

I N S I D E : H O M E S • F O O D • S T Y L E • M OTO R I N G • T R AV E L • P R O P E RT Y

WELCOME TO PRIDE’S 25TH YEAR

here is something wonderfully sociable about dining out. The anticipation of meeting friends, choosing from a menu and settling around a table creates an occasion before the first plate has even arrived. A memorable meal gives us time to talk, laugh and enjoy the rare pleasure of having everything taken care of by somebody else. This month, we are delighted to launch the Rutland & Stamford Pride Good Food Awards: our opportunity to recognise the restaurants, dining pubs, cafés, farm shops, food producers and hospitality businesses that make this such a rewarding area in which to eat and drink. Across Rutland and Stamford, the distance between producer and plate can be pleasingly short. Our chefs benefit from an abundance of skilled farmers, growers, bakers, butchers, brewers and independent suppliers who care deeply about provenance and quality. Their work provides the foundations upon which the area’s outstanding food culture has been built. We are fortunate to have characterful village pubs, accomplished restaurants and welcoming independent cafés, alongside specialist producers whose food and drink

P RIDE MAGAZINES 2

are enjoyed far beyond the area. Our finest chefs never cease to impress us, but exceptional hospitality is always a collective achievement. It depends upon everyone from the people raising or growing the ingredients to the kitchen and front-ofhouse teams who transform them into a memorable experience. The Good Food Awards are decided by you, our readers. You may vote for any food or drink business in and around Rutland and Stamford; nominees do not need to advertise with Pride. That freedom is fundamental to the awards. By inviting readers from across the area to take part, we hope the results will offer a comprehensive, independent and genuinely representative reflection of the businesses local people value. You can vote online using the QR code in this edition or complete the form later in the magazine. Perhaps you will choose the restaurant you trust for special occasions, the pub where the welcome is always warm, or the independent producer whose work deserves wider recognition. Our best wishes for a wonderful month!

Julian Wilkinson CEO & Founder, Pride Magazines 3

French Assets!

What the EU Succession Regulation means for your Will and your French assets If you own property or assets in France, your Will may not work in the

regardless of your wishes. One child is entitled to half your estate, two

way you expect. French inheritance law operates very differently from

children share two thirds, and three or more share three quarters. Step-

English law, and without careful planning, the people you intended to

children have no automatic rights at all. For blended families in

benefit may not receive what you planned.

particular, the consequences of not planning ahead can be significant.

A piece of European legislation known as the EU Succession Regulation,

In 2021, France further amended its Civil Code to allow children to claim

or Brussels IV, is central to this. It determines which country's succession

their reserved share from French assets even where a Brussels IV election

law governs your estate when you die with assets in more than one

has been made, in certain circumstances. This has added a layer of

country. Despite Brexit, Brussels IV continues to apply to UK nationals

complexity that makes reviewing your Will more important than ever.

with French assets. The regulation gives British nationals the right to

If France features in your financial or family life in any way, we would

elect that English law governs their entire estate, including property

recommend taking advice. Our private client team has considerable

situated in France, but that election must be made expressly in your Will.

experience advising on cross-border estate planning and international

It does not happen automatically.

Wills. Please get in touch to discuss your arrangements.

This matters because French law contains a concept known as forced

Buckles Law Stamford, 3 St Mary's Hill, St Martins, Stamford PE9 2DW

heirship, the réserve héréditaire, which gives biological and adopted

Call 01780 484570. Email StamfordEnquiries@buckleslaw.co.uk

children a legally guaranteed right to a minimum share of your estate

www.buckleslaw.co.uk

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October 2026

GOOD FOOD GUIDE THE LOCAL GUIDE TO DINING OUT

AWARDS

2026 LOCAL NEWS & EVENTS

FOOD & DRINK

LOCAL NEWS ‘Good News’ stories from across Rutland & Stamford including the progression of plans for a new museum in Oakham.

THE GOOD FOOD AWARDS 2026 This month we launch our search for the area’s best restaurants, coffee shops and food & drink producers.

HIGH LIFE A fascinating guest speaker at Hambleton Hall.

ALICIA KEARNS Rutland & Stamford MP discusses the threat of local government reorganisation.

RESTAURANT OF THE MONTH Celebrating Rutland Food & Drink Week at The Olive Branch, Clipsham.

THE GUIDE Live events across Rutland & Stamford including Beverley Knight on her new role as Emmeline Pankhurst.

LOCAL RESTAURANTS Our comprehensive guide to the best local restaurants, cafés, bistros, food producers and suppliers.

RECIPES Tim Siadatan’s new pasta-themed cookbook.

WINE Our wine and spirit recommendations for October.

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WEDDINGS Katrina and William celebrate their day at Belvoir Castle.

Portfolio OCTOBER 2026

COVERING LINCOLNSHIRE & RUTLAND

FASHION - LIFESTYLE - BUSINESS

MOTORS

MEN’S FASHION

Mitsubishi Outlander

250 Years of Tailoring

Gieves & Hawkes LUXURY BRAND

Plug in hybrid SUV that’s ready for ac on

FRAGRANCE AND FASHION WITH

TRAVEL

CHANEL

MACHU PICCHU

WILDLIFE

Nature in

Exploring Peru’s World Heritage Site

Autumn Mist and Mellow Frui ulness

FASHION

BURGUNDY TAKES CENTRE STAGE, AUTUMN COATS AND ACCESSORIES

HOMES & GARDENS

PORTFOLIO

WELCOME HOME South Luffenham Hall, a Restoration-era country house with truly unique architecture.

FASHION Effortlessly flattering, burgundy takes centre stage.

HOMES Warm hues for autumn.

STYLE FOR MEN 250 years of tailoring with Gieves & Hawkes.

INTERIORS With Hunters Interiors.

LUXURY BRAND Chanel.

WARM & COSY Coles for Fires.

TIMBER WINDOWS Kerb appeal.

TRAVEL An unmatched trip of a lifetime to Machu Picchu.

GARDENING Advice for October.

MOTORS Mitsubishi’s Outlander.

LUXURY HOMES Executive and rural homes across Rutland and Stamford.

NATURE October’s autumn hues.

ALMANAC Trivia and folklore.

READ FREE ONLINE: visit www.pridemagazines.co.uk/rutland TO SUBSCRIBE: visit www.pridemagazines.co.uk/rutland/subscribe

Professionally delivered to the region’s wealthiest households T H E L U X U R Y L I F E S T Y L E M A G A Z I N E F O R R U T L A N D & S TA M F O R D

Pride Magazines engage with over 60,000 readers across print and digital. Each edition is delivered free of charge, via Royal Mail, directly into the wealthiest households – exclusively those in council tax bands F, G and H, typically valued at £500,000+. We are the only local magazine delivered by Royal Mail directly to letterboxes. We never rely on paperboys or bulk drops. Every copy is placed with precision, ensuring your brand reaches a discerning, aﬄuent audience.

OCT 2026

Our circulation is further extended through carefully selected placements in premium venues including luxury dealerships, private hospitals, golf clubs, fine dining restaurants, and boutique hotels – keeping Pride highly visible across the region’s most influential spaces.

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I N S I D E : H O M E S • F O O D • S T Y L E • M OTO R I N G • T R AV E L • P R O P E RT Y

Discover Something Special in Every Issue There’s something special about holding a beautifully printed magazine, turning each page and enjoying every story and image at your own pace. A subscription to Rutland & Stamford Pride or Lincolnshire Pride ensures you never miss an issue, with complimentary Royal Mail delivery direct to your door every month.

Alongside this unrivalled distribution, Pride also leads the way online, with over 36,000 discerning social media followers – more than any other local magazine. Our editions are also available via our website, app, and on Readly and Issuu, allowing readers to enjoy every issue online. Each issue blends engaging editorial, striking design, and features that celebrate luxury living – the perfect setting to showcase the region’s finest businesses. To promote your business in Pride, call 01529 469977, email sales@pridemagazines.co.uk, or download our media pack at www.pridemagazines.co.uk.

Discover the very best restaurants, fashion, events, homes, people and places across our counties. A subscription also makes a thoughtful gift and costs just £5.99 per month, saving 25% compared with the £7.99 single-issue price. To subscribe, call 01529 46 99 77, Monday to Friday, 9am–5pm, or email subscriptions@pridemagazines.co.uk. We look forward to welcoming you as a subscriber soon.

Pride Magazines Ltd PO Box 337, Boston, Lincolnshire PE21 1HA Telephone: 01529 469977. Web: www.pridemagazines.co.uk. Email: sales@pridemagazines.co.uk.

Legal Disclaimer By supplying editorial or advertising copy to Pride you accept in full the terms and conditions which can be found online at www.pridemagazines.co.uk. In the event of an advert or editorial being published incorrectly, where Pride Magazines Ltd admits fault, we will include an advert of equivalent size, or equivalentsized editorial, free of charge to be used in a future edition, at our discretion. This gesture is accepted as full compensation for the error(s) with no refunds available. Selected images in our content may be sourced from www.shutterstock.com.

Enjoy Pride Magazines on your tablet or computer You can enjoy Pride Magazines free each month by visiting www.pridemagazines.co.uk, or by downloading our app: simply search for Pride Magazines on Apple’s App Store or Google Play. Alternatively, enjoy us via Readly, the online newsstand. Readly is a downloadable app for your phone and tablet enabling you to view all of the pages in over 8,000 magazines, with all back issues of magazines available to view too. Magazines appear in high resolution, you can zoom in or view in reader mode. You can also receive notifications when a new edition is published so you’ll never miss an edition! See gb.readly.com to begin your free twomonth trial. Available in print, via our app, and on Readly, the online newsstand. Don’t forget to follow us on social media too...

Local News

PLANS SUBMITTED FOR NEW MUSEUM

Rutland Water’s Green Flag status retained for 2026/2027 Rutland Water has retained its Green Flag Award, recognising the reservoir and surrounding parkland as one of the country’s best managed outdoor spaces. The international award confirms that the site provides visitors with a welcoming, safe and well maintained environment, while meeting high standards of care and management. This year’s success is particularly significant as Rutland Water celebrates its 50th anniversary. Staﬀ and volunteers have now secured the Green Flag Award on 15 occasions.

Plans to transform Rutland County Museum into a modern museum and cultural centre have reached a major milestone, with the project progressing to detailed technical design. The redevelopment is supported by £6m of capital investment from Rutland County Council and £1.5m from the government’s Local Regeneration Fund. It is intended to secure the museum’s long term future while creating a stronger visitor attraction, education resource and community venue. Proposals include a refurbished and extended building with a new entrance,

café, shop and flexible community spaces. New galleries will explore Rutland’s Jurassic past, the period from the Stone Age to the medieval era and the county’s Roman heritage. Immersive digital displays will interpret the Rutland Sea Dragon and Ketton Roman Mosaic. A multipurpose arts and theatre space, education room and improved exhibition areas are also planned. Rutland’s local history collection will move to a new home in the adjoining Catmose Cottage building. A planning application has now been submitted for conservation and interior works to the listed Riding

School building, alongside demolition of the modern Poultry Hall section, which was damaged by fire in 1942. The proposed extension will replace the Poultry Hall and courtyard. Construction is expected to begin in March 2027, subject to planning permission and completion of the detailed design, with the project due to finish later that year. Space has been secured at Oakham Enterprise Park for some of the museum’s larger artefacts.

The award adds to a memorable anniversary year for Rutland Water and the adjoining Rutland Nature Reserve, with the 70th anniversary of the Leicestershire and Rutland Wildlife Trust and the 30th anniversary of the Rutland Osprey Project. Rutland Water was created to meet growing demand for drinking water across the East Midlands. Construction began in 1971, with the Gwash Valley flooded in 1976 to form the water, originally known as the Empingham Reservoir. To create the reservoir, Nether Hambleton and much of Middle Hambleton were demolished, while Upper Hambleton survived and now occupies the peninsula.

Send your Rutland and Stamford news stories or press releases to editor@pridemagazines.co.uk

As sure as eggs is eggs, this one’s worth a small fortune

Stamford makes bid to be named the 2028 UK Town of Culture

A rare golden egg created for Cadbury’s celebrated 1980s Conundrum campaign was due to be auctioned by Batemans of Stamford as Pride goes to press.

Stamford has oﬃcially entered the competition to become UK Town of Culture 2028.

The ‘Cuckoo Cuckoo’ egg was one of 12 prizes hidden across Britain, with their locations revealed through clues in Don Shaw’s book, Conundrum: The Cadbury’s Creme Egg Mystery. It was discovered in 1983 at Cricket St Thomas, Somerset, by Clive Pinder. The elaborate treasure hunt captured the public imagination, encouraging participants to decipher literary and visual clues in the hope of finding one of the valuable eggs. Surviving examples are now highly sought after by collectors. Made by Garrard & Co, the 8cm egg weighs 253.6g and features translucent green and blue enamel depicting a cuckoo in a tree. Previously sold for £6,500 in 2018, the egg is now estimated at £15,000 to £20,000 at the forthcoming Stamford sale.

As part of its submission, Stamford Town Council created a digital postcard for the Department for Culture, Media and Sport, highlighting the town’s heritage, culture and strong sense of place. The entry celebrates Stamford’s historic centre, Friday market, Stamford Arts Centre, Burghley House, the River Welland meadows and plans for a new museum. It also reflects the town’s role as a meeting point for communities across several neighbouring counties. The postcard describes Stamford as England’s best preserved market town and concludes that, wherever visitors explore, “all roads lead to Stamford.” The town’s entry now appears on the oﬃcial UK Town of Culture digital map alongside submissions from communities across the country. The competition is in its first year but has already attracted 398 bids from more than 400 towns across the UK. One finalist will be chosen from each category before an overall winner is announced in early 2027. The winning town will receive £3m to deliver a six month cultural programme during 2028.

Tree of the Year bid for Rutland Oak Rutland’s Bomber Oak has been shortlisted for the Woodland Trust’s Tree of the Year 2026 award. The veteran oak, standing on a farm near Uppingham, survived being struck by a Lancaster bomber in April 1945. Public voting remains open until 29th September, with the winner announced in early October.

Work could begin on new £3.5m medical centre next month Plans for a muchanticipated £3.5m MediTech Centre at Oakham Enterprise Park have progressed, promising improved access to healthcare and new skilled jobs in Rutland. Supported by Government Local Regeneration Fund investment, the purposebuilt centre, currently seeking planning approval, will oﬀer outpatient care, diagnostic tests, scans and planned treatments closer to home. Facilities would include consultation rooms, theatres, recovery areas and space for advanced imaging equipment such as MRI units. The centre would be managed by Patient Care Locally CIC and is designed to complement existing services across the county. Subject to planning approval, construction could begin in November 2026.

Alicia takes action against unpopular reorganisation proposals More than 2,000 people have backed Alicia Kearns MP’s petition opposing the Government’s plans for local government reorganisation within 48 hours of its launch. The proposals would abolish Rutland County Council, placing Rutland and most Harborough villages within a new rural Leicestershire authority serving more than 578,000 people. Stamford and South Kesteven would join a Lincolnshire authority representing around 574,000 residents, while Thurnby, Bushby, Scraptoft and Stoughton would become part of Leicester City. The MP for Rutland and Stamford said the changes risked pushing market towns and villages to the margins of larger authorities and weakening representation. Alicia is considering legal action alongside Conservative MPs and councillors. She has urged residents who want decisions to remain closer to their communities to support the petition.

HIGH LIFE

ALICIA KEARNS AT HAMBLETON HALL Twenty guests joined Rutland and Stamford MP Alicia Kearns for an intimate dinner at Hambleton Hall, swapping views on Westminster and the wider world, over a summer evening in the county she works so hard to support Images: Rob Davis.

Last month around twenty guests gathered on the terrace at Hambleton Hall. The occasion was dinner with Alicia Kearns, the indefatigable constituency MP for Rutland and Stamford, whose commitment to this constituency matches her grasp of the wider world. Alicia’s background in counter terrorism gives her rare fluency in the threats facing Britain from overseas, and guests heard her fresh insights from a parliamentary visit to the United States days earlier. Yet for all her expertise on the international stage, it is her tireless work closer to home, championing local causes and holding open

dialogue with constituents, that guests most wanted to celebrate. Between courses, including a delicate poached sea trout with peas à la française and a beautifully slow cooked rib eye of Red Hill Farm pork. Conversation ranged from Westminster to Washington and back to Rutland’s own concerns. It was an evening where fine dining met genuine connection, a fitting tribute to an MP who works tirelessly for us all. See www.hambletonhall.com. We also speak to Alicia later in this edition regarding local government reorganisation, life in Westminster and her other campaign work.

GOOD FOOD GUIDE T H E LO C A L G U I D E TO D I N I N G O U T

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2026

THE GOOD FOOD AWARDS 2026

GOOD FOOD GUIDE

AWARDS

2026

Cast Your Vote

in The Good Food Awards 2026

nce again, we’re asking for our readers’ help in recognising the area’s best restaurants, pubs, cafés and food and drink producers. Each month in Rutland and Stamford Pride, we recommend restaurants that have impressed us with their commitment to creating and presenting imaginative dishes that make the most of our finest local produce. In addition, our food and drink listings provide the area’s best guide to places where you can enjoy dining out while supporting local businesses across the hospitality sector. Each year, though, we go further by recognising six local businesses in our Good Food Awards. We invite our readers to cast their votes across our categories before announcing the area’s most highly regarded businesses in our January edition. Showing your support Hospitality is one of Britain’s largest employers and a major contributor to the economy, but the sector is under severe pressure. In March 2025, the UK had 176,685 hospitality businesses, including around 51,000 to 52,000 restaurants, approximately 45,000 pubs and almost 9,800 hotel enterprises. Together, the industry supports about 2.6 million jobs, equivalent to 7.1% of UK employment, and generates £69.5 billion in direct economic output each year. Some 99.6% of hospitality businesses are small or medium sized enterprises. They face energy bills that have increased by between 70% and 90%, as well as food inflation that has raised the cost of essential ingredients. Higher minimum wage rates, increased employer National Insurance contributions and business rates have reduced profit margins to 2% or less for many operators. At the same time, customer numbers are reported to have fallen by around 15%, with overall spending down by 20%. Given such challenging trading conditions, we believe we should offer as much custom, positive publicity and recognition as possible to a sector that deserves to be appreciated and celebrated. So, let’s join together to recognise some of the area’s best businesses, changing the narrative from ‘challenging times’ to ‘champions of food and drink.’ How to vote There are two ways to cast your vote: either by completing the form over the page or by filling in our online form at www.pridemagazines.co.uk. We would like you to vote in each category, and we ask that you do not have a commercial interest in any business you nominate. Most importantly, you can vote for any business in Rutland, Stamford or the immediate area, not just our advertisers. As ever, we are keen to ensure that our awards are unbiased by advertising commitments, reader-led and comprehensive, covering the whole area and reflecting our readers’ opinions. Over the page, we reveal our six categories...

THE GOOD FOOD AWARDS 2026

OUR SIX CATEGORIES Restaurant of the Year This award recognises the best restaurant or quality pub dining in Rutland and Stamford. We are looking for restaurants that combine excellent food with skilled cooking, quality ingredients, attentive service and a welcoming atmosphere. From acclaimed dining rooms to independent neighbourhood favourites, this category celebrates establishments that deliver consistently high standards and give diners a compelling reason to return. Coﬀee Shop/Bistro of the Year Whether it is breakfast, brunch, lunch or coffee and cake, daytime dining is an important part of the local hospitality scene. This award celebrates cafés, bistros and tearooms offering goodquality food, accomplished baking, excellent drinks and friendly service. We are seeking venues that create an enjoyable, relaxed setting and maintain high standards throughout the day. Restaurant with Rooms This category recognises venues that combine memorable dining with comfortable, well-appointed accommodation. They may be country inns, restaurants with bedrooms or boutique hotels, but each should offer guests a complete experience. Excellent evening meals, thoughtful hospitality, a restful stay and a high-quality breakfast should all contribute to a destination worth visiting in its own right.

GOOD FOOD GUIDE

AWARDS

2026 Once again, we’re asking for our readers’ help in recognising the area’s best restaurants, pubs, cafés and food and drink producers...

Best International Dining Rutland and Stamford offer an increasingly varied choice of international cuisine. This award celebrates restaurants that represent global food traditions with quality, skill and authenticity. From Indian, Italian and Thai cooking to Mediterranean, Asian and Spanish dishes, we are looking for establishments that use excellent ingredients, understand their cuisine and deliver distinctive flavours with consistency and care. Food Producer/Retailer of the Year This award recognises the farmers, bakers, butchers, fishmongers, makers and independent retailers behind some of the area’s finest food. Nominees might include a family-run farm shop, an artisan bakery, a skilled butcher or a specialist food retailer. Quality, provenance, sustainability, expertise and customer service will all be important, alongside a clear commitment to supporting the local food economy. Drinks Producer of the Year From breweries and distilleries to vineyards, cider makers and producers of alcohol-free drinks, this category celebrates the area’s growing drinks industry. We are looking for producers creating distinctive, high-quality products with skill and consistency. Strong local identity, responsible production, innovation and a clear understanding of their craft should all help the winning business stand apart.

Last year’s winner of our café, bar or bistro of the year award was The Hayloft at Hunters, near Stamford.

GOOD FOOD GUIDE

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2026

The Pride Magazines Good Food Awards

How to Vote

You’re free to vote for whichever businesses you choose; they don’t have to advertise with us. You can also vote online at www.pridemagazines.co.uk/rutlandandstamford/vote

IT’S FREE AND EASY TO VOTE ONLINE Simply use your mobile phone’s camera to scan the QR code opposite and your internet browser will take you straight to our voting form. Alternatively, you can visit our website and navigate to our page, or type www.pridemagazines.co.uk/rutlandandstamford/vote into your browser. Voting is completely free of charge and you can nominate whichever business you want, they don’t have to be an advertiser in Pride Magazine.

ALTERNATIVELY, FILL IN THIS FORM AND VOTE BY POST ! !

Your Nominations: Restaurant of the Year: ................................................................................................................................................................................................................................................................................................................................................. Café, Bar or Bistro of the Year: ......................................................................................................................................................................................................................................................................................................................... International Cuisine: ..................................................................................................................................................................................................................................................................................................................................................... ‘Restaurant with Rooms’: ................................................................................................................................................................................................................................................................................................................................... Local Food Producer: ...................................................................................................................................................................................................................................................................................................................................................... Local Drinks Producer: .................................................................................................................................................................................................................................................................................................................................................

Name: ..............................................................................................................................................................................

Postcode: ................................................................................................................................................................

Address: .......................................................................................................................................................................

Telephone: ................................................................................................................................................................

..................................................................................................................................................................................................

Cut out this page and send your nominations to:

..................................................................................................................................................................................................

Pride Magazines Good Food Awards 2026, Pride Magazines, PO Box 337, Boston, Lincolnshire PE21 1HA.

..................................................................................................................................................................................................

Please note our closing date is 2nd November 2026.

..................................................................................................................................................................................................

The small print: Multiple entries (e.g.: photocopied forms) will not be counted. You must not be personally or professionally allied with nominations, The Editor’s decision as to our competition winners is final.

Your Details:

Food & Drink RESTAURANT OF THE MONTH

The Olive Branch at Clipsham If you want to establish and run a well respected pub or restaurant, excellence is a long term commitment, not a one off effort. Reputation relies on consistency as well as fresh ideas, quality, longevity and trust. The Olive Branch isn’t just one of the best pub restaurants in our area. It is easily one of the best in Britain, with its unpretentious warm welcome and its commitment to exceptional food. The Olive Branch was originally three cottages occupied by farm labourers.

When the squire of the village closed the old ale house near Clipsham Hall, there was a bit of objection from locals and so he created a new pub by way of offering an olive branch to villagers. Sadly, the place closed in 1997, once again leaving villagers without somewhere to enjoy a drink. But then, three friends, Ben Jones, Sean Hope and Marcus Welford purchased the place and reopened it in 1999. The trio wanted The Olive Branch to remain a pub first and foremost, one that looked after locals

as well as serving as a place that would attract diners from much further afield. In simple and honest terms, the founders said they just wanted to create ‘somewhere we ourselves would want to go.’ The Olive Branch surpassed its creators’ ambitions, and to date it can claim two AA rosettes for its dining, as well as mentions in the Michelin Guide and the Good Pub Guide. Not to mention the fact that The Olive Branch won Rutland and Stamford Pride’s own Restaurant of the Year title last year, as voted for by our readers, with good reason. Head Chef Dean Carroll and his team have a pub paddock to grow their own salads and herbs, and the team forages local hedgerows and woodland for other ingredients.

ABOVE The Olive Branch was Rutland & Stamford Pride’s Restaurant of the Year in 2025.

Meat is sourced from Owen Taylor, Grasmere Farm and Launde Lamb, game from local shoots, and bread from Hambleton Bakery. The Olive Branch’s ‘Lunch for Less’ menu (£29.20 for two courses, with a third course for £7.50), together with an à la carte lunch menu and a dedicated Sunday lunch menu, gives daytime customers plenty of choice. In the evening, there’s a choice between an à la carte dinner menu and a seasonal evening tasting menu with a choice of five or eight courses (£59/£85 per person), plus an optional flight of wine. A word too for The Olive Branch’s regular food experiences, cookery demonstrations and wine dinners.

Gift vouchers are available for all of the above; an ideal Christmas gift. Speaking of the festive season, the Pub Shop is an ideal place to purchase homemade Christmas chutney, pickles and jams, olive and herb butter, turkey gravy, cranberry sauce, Hambleton Bakery bread, as well as cheese and wine. Before festive celebrations begin though, Rutland Food & Drink Week takes place, from 19th to 27th Sept. The event includes the Rutland Food & Drink Festival in Oakham on Sunday 20th September, whilst The Olive Branch will run a special ‘Discover Rutland’ menu that week too... just in case you needed any additional incentive to visit one of Rutland’s most beloved restaurants!

Find Out More: The Olive Branch, Main Street, Clipsham, LE15 7SH. Call 01780 410 355 or see www.theolivebranchpub.com.

ON THE MENU Starters Citrus cured salmon, compressed cucumber, lemon crème fraîche, paddock radish, dill, £14.50. Lobster & chicken raviolo, lobster bisque, basil oil, £16.50. Main Courses Half grilled lobster, garlic butter, lemon, dressed paddock salad, pub chips, £37.50. Guinea fowl breast and leg, sweetcorn, pak choi, spring onion, corn muﬃn, guinea fowl sauce, £30. Desserts Peach melba, raspberry mousse, raspberry sorbet, vanilla, £11.50. Chocolate torte, marmalade ice cream, orange crisp, £12.50. NB: Dishes subject to availability & change.

SAMPLE DISHES

Elderflower panna cotta with almond sponge at The Red Lion, West Deeping, 07421 977661 or see www.theredlionwestdeeping.co.uk.

Peach Melba with vanilla ice cream and frozen raspberries, at The George & Dragon, Seaton, Uppingham, 01572 747 418, www.thegeorgeanddragonseaton.com

Chocolate torte, with Madagascan vanilla ice cream, £10 at The George in Oakham, 01572 756 971 or see www.thegeorgeinnoakham.co.uk.

Rhubarb panna cotta at The Six Bells, Witham on the Hill, near Bourne, 01778 590360, www.sixbellswitham.co.uk.

SAMPLE DISHES

Baked vanilla cheesecake, forced Yorkshire rhubarb, white chocolate and ginger at The Olive Branch, Clipsham, 01780 410 355. www.theolivebranchpub.com. Glazed lemon tart with raspberry sorbet, Blossoms restaurant at Rutland Hall, 01572 757901, www.rutlandhall.co.uk

Dailybaked tart of the day at Milly’s within The William Cecil, Stamford, 01780 750085, www.millysbistro.co.uk. Textures of rhubarb at Hambleton Hall, 01572 756 991, www.hambletonhall.com.

NB: Featured dishes subject to availability and change.

Tipplemill Distillery Gin grown in harmony with nature on our fifth-generation Lincolnshire family farm The perfect tipple to enjoy with friends and family all summer long!

PREMIUM, SUSTAINABLE AND REFRESHING Made with Lincolnshire wheat and distilled with 10 botanicals including elderflower, sweet fennel, sundried orange, grapefruit and bay leaves

Order online at www.tipplemill.com 26

For trade/wholesale enquiries contact lily@tipplemill.com

GOOD FOOD GUIDE THE LOCAL GUIDE TO DINING OUT

OUR GOOD FOOD AWARDS WINNERS

Each year we ask our readers to vote for their favourite restaurants, coﬀee shops and food producers, revealing our winners in our January editions. We’ve high lighted our winners in orange to make sure they’re easy to see!

Promote your business in our Good Food Guide for just £15 + VAT per month! Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk to find out more. Help us keep Rutland and Stamford Pride up to date: If you notice a change to any restaurant, pub or café featured, we’d love your help to ensure our listings are comprehensive and up to date... email any updates to editor@pridemagazines.co.uk

RESTAURANTS THE BARNSDALE BRASSERIE – 1760

A relaxed yet elegant dining experience. Comforting, wellcrafted à la carte dishes throughout the day, grill options and classics, plus afternoon tea and private dining. Hotel and spa too. The Barnsdale, The Avenue, Exton, Oakham, Rutland, LE15 8AH. Call 01572 724678 or see barnsdalerutland.com.

BLOSSOMS AT RUTLAND HALL

A contemporary restaurant serving a seasonal menu using locally sourced ingredients, with a beautiful lakeside setting overlooking Rutland Water. Four Roots spa and afternoon tea options, plus 70 acres with rooms and lodges. Rutland Hall Hotel, Barnsdale, LE15 8AB. Call 01572 757901 or see www.rutlandhall.co.uk.

THE CROWN HOTEL

A lively pub, restaurant, and hotel in the heart of Stamford, serving a seasonal menu with local ingredients. Part of the Knead Pubs group: sister venue to Paten & Co next door, and the recently refurbished Tobie Norris. All Saints’ Place, Stamford, PE9 2AG. Call 01780 763136 or see www.kneadpubs.co.uk.

THE FINCH’S ARMS

An 18thcentury pub situated on the very pretty Hambleton Peninsula, providing stunning views over Rutland Water. Hambleton, LE15 8TL. Call 01572 756575 or see www.finchsarms.co.uk.

THE GEORGE INN OAKHAM

A charming 17thcentury coaching inn situated in the centre of Oakham, previously known as the WhipperInn. Market Place, Oakham LE15 6DT. Call 01572 756971 or see thegeorgeinnoakham.co.uk.

HAMBLETON HALL

Hambleton Hall hotel and restaurant is situated on the peninsula above Rutland Water. Renowned for impeccable service thanks to over four decades of ownership under Tim & Stefa Hart. Michelinstarred restaurant with seasonal menus in a luxurious country house setting. Created in 1979 and opening soon after, the kitchen is headed up by Aaron Patterson who has ensured the restaurant has retained its Michelin Star longer than any other dining room in Britain. Enjoy a daily changing menu including ‘gourmet corner’ options. Hambleton, Oakham, LE15 8TH. Call 01572 756991 or see www.hambletonhall.com.

HITCHENS BARN

Featured in The Good Food Guide book of Britain’s 100 Best Local Restaurants in 2023, 2024 & 2025. Holders of two AA rosettes for culinary excellence. Burley Road, Oakham LE15 6DH. Call 01572 722255 or see www.hitchensbarn.co.uk.

JASHIR INDIAN RESTAURANT & WINE BAR

A culinary destination that oﬀers unforgettable Indian dishes made with the finest ingredients and spices. 51-53 High Street, Oakham LE15 6AJ. Call 01572 368282 or see www.jashir.co.uk.

THE LAKE ISLE

Oﬀering a contemporary, intimate setting and friendly, attentive service, alongside exquisite flavour combinations via à la carte and set menus. High Street East, Uppingham, LE15 9PZ. Call 01572 822951 or see www.lakeisle.co.uk.

THE GURKHAS

Vibrant and authentic Nepalese and Indian culinary experience. One of the town’s standout dining destinations, known for rich, aromatic & classic dishes inspired by Himalayan cuisine. 11 Broad St, Stamford, PE9 1PG. Call 01780 917598 or 07414 185679, www.thegurkhasstamford.com.

MILLY’S BISTRO AT THE WILLIAM CECIL

Located at The William Cecil, Milly’s Bistro is a relaxed yet refined addition to the Stamford dining scene, serving dishes using local ingredients. St Martins, Stamford, PE9 2LJ Call 01780 750085 or see www.millysbistro.co.uk.

NO.23 UPPINGHAM

A Mediterraneaninspired restaurant featuring a range of wines and cocktails. High Street East, Uppingham, LE15 9PY. Call 01572 303023, www.23uppingham.co.uk. RESTAURANT WITH ROOMS 2025

THE GEORGE OF STAMFORD

Refined fine dining featuring modern British cuisine. Highlights of the menu include Dover sole and sirloin of beef. George Hotel, High Street, Stamford, PE9 2LB. Call 01780 750750 or see georgehotelofstamford.com. RESTAURANT OF THE YEAR 2025

THE OLIVE BRANCH

An awardwinning gastropub oﬀering seasonal British cuisine in a gorgeous setting. Having celebrated its 25th anniversary in 2024, the restaurant’s kitchen garden provides fresh herbs, fruit and veg, and local producers are really well represented. Clipsham, Rutland, LE15 7SH. Call 01780 410355 or see theolivebranchpub.com.

PATEN & CO

Located in a historic 18th century pub, Paten & Co serves a variety of small plates and larger dishes, with a special focus on its charcoal oven. All Saints’ Place, Stamford, PE9 2AG. Call 01780 408647 or see www.kneadpubs.co.uk.

SARPECH INDIAN RESTAURANT

Oﬀering a contemporary dining experience with a focus on topquality Indian cuisine. Burley Corner, Oakham, LE15 6DU. Call 01572 842888 or see www.sarpech.co.uk.

THE SLANTED DOOR

Lovely 16thcentury building with a modern bar, selling cocktails, an extensive fine wine list, draught beers and delicious small plates. Dine upstairs in the intimate restaurant with outstanding food. Large vegan menu. St Mary’s Street, Stamford PE9 2DS. Call 01780 757773 or see theslanteddoor.co.uk.

THE SIX BELLS

Village pub with bedrooms serving locally sourced, seasonal dishes seven days a week. Founded by Jim & Sharon Trevor, formerly of Jim’s Yard and now coowned by son and daughter Lauren & James. Awarded the coveted Bib Gourmand from Michelin Guide, look out for stunning value auberge menu on selected Monday evenings. Witham on the Hill, Bourne PE10 0JH. Call 01778 590360 or see www.sixbellswitham.co.uk.

ZADA

A beautiful Turkish restaurant in one of Stamford’s old stone buildings, oﬀering a menu packed with authentic Turkish dishes like kofte and baklava. St Mary’s Hill, Stamford, PE9 2DP. Call 01780 766848 or see zadarestaurant.co.uk.

DINING PUBS THE ADMIRAL HORNBLOWER

Quality lunch and dining menus sister venue to The Finchs Arms on the Hambleton peninsula. High Street, Oakham, Rutland, LE15 6AS, call 01572 723004 or see www.hornblowerhotel.co.uk

THE BERTIE ARMS

Gorgeous C17th thatched pub in Uﬃngton run by Katie and James Genever. Uﬃngton, PE9 4SZ. Call 01780 766400 or see www.thebertiearms.co.uk.

THE BLUE BALL AT BRAUNSTON

Cosy country pub with a focus on local produce, oﬀering traditional British dishes. Cedar Street, Braunston, LE15 8QS. Call 01572 722135 theblueballbraunston.co.uk.

THE BULL AND SWAN

A quirky pub oﬀering classic British dishes in a stylish, historic setting. Lovely kitchen garden and great setting. Sister venue to William Cecil. High Street St Martin’s, Stamford, PE9 2LJ. Call 01780 766412 or see www.thebullandswan.co.uk.

THE CROWN

16thcentury coaching inn serving light lunch, comforting pub classics, handstretched stonebaked pizza. High St E, Uppingham, LE15 9PY, 01572 822302 or see www.crownuppingham.co.uk.

THE FALCON HOTEL

Historic hotel and pub oﬀering a variety of hearty British dishes and Sunday roasts. Its new restaurant, Fern, is a seasonal restaurant serving small plates, organic wines and British aperitifs. High Street East, Uppingham, LE15 9PY. Call 01572 823535 or see www.falcon-hotel.co.uk.

THE FOX

Cosy pub serving a mix of traditional British and international dishes. Founded by Jason Allen, with long standing head chef Richard Page providing great value freshlyprepared dishes. Pinfold Lane, North Luﬀenham, LE15 8LE. Call 01780 720991 or see thefoxrutland.co.uk.

GEORGE & DRAGON

Quintessentially English village pub at Seaton has undergone a complete transformation. Menus are focused on using the best of local and fresh produce. Two AA rosettes for culinary excellence. Main Street, Seaton, Oakham, LE15 9HU. Call 01572 747418 or see thegeorgeanddragonseaton.com.

THE HORSE & JOCKEY

Traditional pub located near Rutland Water, oﬀering pub classics and local ales. St Mary’s Road, Manton, LE15 8SU. Call 01572 737335 or see horseandjockeyrutland.co.uk.

THE KING’S HEAD

A quaint pub in the heart of Stamford, oﬀering hearty pub meals. Maiden Lane, Stamford, PE9 2AZ. Call 01780 753510 or see www.kingsheadstamford.co.uk.

THE LONDON INN

Oldworld pub oﬀering traditional dishes, including brunch and grill options. St John’s Street, Stamford, PE9 2DB. Call 01780 754919.

THE LORD BURGHLEY A traditional British pub with a suntrap garden, serving a variety of pub classics. Broad Street, Stamford, PE9 1PG. Call 01780 763426.

THE RED LION, WEST DEEPING

Exceptional pub restaurant headed up by Frazer and Emma, great dining, lovely feel and smashing service! A cosy pub serving elevated British cuisine, local, fresh and sustainable. West Deeping, Peterborough PE6 9HP, call 07421 977661, theredlionwestdeeping.co.uk.

THE TOBIE NORRIS

A historic 13thcentury pub with a cosy atmosphere, oﬀering traditional British dishes, woodfired pizzas, and a variety of local ales. Sister venue to Patens and The Crown Hotel. St Paul’s St, Stamford, PE9 2BE. Call 01780 753800 or see www.kneadpubs.co.uk.

VOTE ONLINE GOOD FOOD GUIDE

AWARDS

2026

www.pridemagazines.co.uk /rutlandandstamford/vote

DAYTIME DINING THE BLONDE BEET

A plantbased restaurant with a creative menu that highlights seasonal ingredients, The Blonde Beet is run by Jo Kemp, who has brought her passion for vegan cuisine to the heart of Stamford. Expect inventive dishes that are both healthy and packed with flavour. St Paul’s Street, Stamford PE9 2BE. Call 01780 766464 or see www.blondebeet.co.uk.

THE COSY CLUB

National chain in the town’s old postal sorting oﬃce with quirky look and feel, decent enough for a bite to eat, with good brunch menu, and burger/grill options. Horse Shoe Lane, Stamford, PE9 2RB, call 01780 767710 or see www.cosyclub.co.uk.

DON PADDY’S

Familyrun business since 2001 and somewhere to meet for brunch, lunch and dinner daily, or cocktails. Serving delicious, high quality food with local produce in a friendly, local space. Recently refurbished with brand new menu, sister venue to Uppingham’s Falcon Hotel. Market Place, Uppingham LE15 9QH. Call 01572 822255 or see www.donpaddys.co.uk.

GARDEN RESTAURANT

GATES GARDEN CENTRE The perfect place to eat and drink. Large 350seater restaurant within Gates Garden Centre, which also benefits from having an exceptional farm shop on site. Outdoor verandah for summer months and log burners for the cooler months. Cold Overton, LE15 7QB. Call 01664 454309 or see www.gatesgardencentre.co.uk.

LAMBERT’S BISTRO

Welcoming and comfortable environment in which to enjoy good coﬀee, brunch or lunch. Steve and Sally opened Lambert’s in 2016 after working in the hospitality sector for nearly 30 years. Cheyne Lane, Stamford, PE9 2AX. Call 01780 767063 or see www.lamberts-stamford.co.uk.

Paten & Co, Stamford.

‘THE VIEW’ AT RUTLAND NURSERY

A popular spot with stunning views of Rutland Water, oﬀering a range of light lunches and homemade desserts in a serene setting. Manton, LE15 8RN. Call 01572 498720 or see www.rutlandnursery.co.uk.

CAFÉS AND TEA ROOMS BARNSDALE GARDENS A delightful spot within Barnsdale Gardens, known for serving freshly made dishes. Enjoy the gardens created by BBC Gardener’s World’s Geoﬀ Hamilton from 1983. The Avenue, Exton, Oakham, LE15 8AH. Call 01572 813200 or see www.barnsdalegardens.co.uk.

CENTRAL TEA ROOM AND CAFÉ

The oldest tea rooms in Stamford. The timber framed building is reputed to be part of a 15thcentury great wool house. Professes to oﬀer the ‘best breakfast in Stamford,’ as well as providing classic sandwiches, paninis, and home made cakes to order. Red Lion Square, PE9 2AJ. Call 01780 763217.

THE DAIRY BARN CAFE Delightful tearoom with homemade cakes, sandwiches, and teas. Located on a dairy farm at Leesthorpe between Oakham and Melton, with 200 cows and its own ice cream parlour producing luxury ice cream from cow to cone. Whissendine Rd, Leesthorpe, Melton Mowbray LE14 2XJ. Call 01664 474461 or see www.ferneleysicecream.co.uk.

FIKA STAMFORD

Opened by brother and sister duo Tia and Ivo, Fika Stamford oﬀers a ‘vibey brunch café’ experience. With a warm atmosphere, good music, and friendly staﬀ. Pastries and baked goods to take away. High Street, Stamford PE9 2BB. Call 01780 723514 or see www.fikacafe.co.uk.

FROTHYS COFFEE SHOP, STAMFORD

A family run independent business oﬀering breakfast, brunch, light lunches, plus savouries, cakes & beverages. Welcoming and friendly. Menu is creative and imaginative with locally sourced produce where possible. Ironmonger Street, Stamford PE9 1PL. Call 01780 751110 or see www.frothyscoﬀeeshop.com.

HAMBLETON BAKERY

Artisan bakery oﬀering a range of breads, pastries, and sweet treats created by Julian Carter and his team. A sister business to the exceptional Hambleton Hall. Cottesmore Road, LE15 8AN. Call 01572 812995 or see www.hambletonbakery.co.uk. COFFEE SHOP OF THE YEAR 2025

THE HAYLOFT AT HUNTERS

A stylish and inviting coﬀee shop with an adjacent interior design studio for inspiration. Excellent coﬀee, delicious homemade cakes, Hambleton Bakery bread and light lunches. Copthill Farm, Stamford PE9 4TD. 01780 753351 or see www.huntersinteriors ofstamford.co.uk.

MULBERRY CAFÉ AT BOSWORTHS GARDEN CENTRE

Mulberry café, with its airy orangery and views across the plant area, serves up a fresh, seasonally inspired menu featuring produce straight from the onsite kitchen garden. Elton Walled Garden, PE8 6SH Call 01832 343104 or see www.bosworthsgc.co.uk.

FOOD & DRINK PRODUCERS DERWENT & DUNNE

Exceptional coﬀees & teas, with bespoke blends. Call 01780 723826 or visit www.derwentanddunne.co.uk.

GATES FARM SHOP

Farm shop with 12,000 sq ft retail space incorporating Hambleton Farms butchery. Cold Overton, LE15 7QB. Call 01664 454309 or see www.gatesgardencentre.co.uk. FOOD PRODUCER OF THE YEAR 2025

HAMBLETON BAKERY

Handmade artisan bread and cakes free of additives available from seven shops including those in Exton, Stamford, and Oakham. Oakham LE15 8AN. Call 01572 812995 or see hambletonbakery.co.uk.

Hambleton Bakery. 30

RENNET & RIND

Stamford’s goto destination for artisan British cheese. High St, Stamford PE9 2AL. Call 01480 831112 or see www.rennetandrind.co.uk. DRINKS PRODUCER OF THE YEAR 2025

RUTLAND VINEYARD

Beautiful vineyard in Rutland producing stunning wines on Jurassic limestone soil. Tasting Barn, Barrowden Rd, Ketton, PE9 3RJ. See therutlandvineyard.com.

TIPPLEMILL GIN

Producers of Tipplemill London Dry Gin, with a flavoursome combination of bittersweet citrus and elderflower, £44/70cl. See www.tipplemill.com.

TWO CHIMPS COFFEE

Visit the Two Chimps roastery! Based on Pillings Road in Oakham, the company is home to Rutland’s own fresh, handroasted singleorigin coffee from around the world. Alongside some exceptional beans, the company offers premium looseleaf teas, artisan hot chocolates, and unique gifts. Pop in to the shop to see the full collection or join the team for one of their interactive coffee workshops. Oakham, call 01572 774389 or see twochimpscoffee.com.

Promote your business in our Good Food Guide for just £15 + VAT per month! Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk to find out more.

GOOD FOOD GUIDE T H E LO C A L G U I D E TO D I N I N G O U T

Recipe

SERVES 4 450g fresh fettuccine* About 75g ‘nduja, 500g mascarpone Finely grated zest and juice of 1 lemon 4 tbsp finely chopped flatleaf parsley Sea salt Parmesan, finely grated, to finish *Also works with: fresh pici; dried fettuccine, spaghetti, bucatini, linguine, penne, fusilli, farfalle

n Put the ‘nduja into a bowl and bring to room temperature, so it becomes malleable. Add the mascarpone and lemon zest and mix together until well combined to form a smoothish paste. (This can be stored in a sealed container in the fridge for up to 5 days.) n For the pasta, in a large cooking pot, bring 4–5 litres water to the boil and add a fistful of salt. n Put the ‘nduja mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a mug (about 120ml) of the seasoned pasta water and heat gently, stirring, to melt the paste and create a sauce. Take oﬀ the heat.

FETTUCCINE WITH ‘NDUJA, LEMON & MASCARPONE

n Loosen the pasta bundles so they won’t stick together as they cook. n Drop the fettuccine into the boiling water and cook for about 1–1½ minutes. Drain the pasta as soon as it’s ready, keeping two mugs of pasta water. n Transfer the pasta to the ‘nduja sauce and add half a mug (about 120ml) of pasta water, the lemon juice, chopped parsley and a pinch of salt. n Stir vigorously for at least 30 seconds until all the ‘nduja is mixed around the pasta and you have a smooth, creamy sauce. If the sauce is too dry, add splashes of the reserved pasta water to loosen it as you stir: you want it to be loose and for the strands of pasta to slide freely over each other, and for a layer of sauce to cover the bottom of the pan. Taste and adjust the seasoning with salt and/or pepper if required. n Serve on hot plates with a creamy halo of sauce around the pasta. Finish with grated Parmesan.

SERVES 4 450g fresh pappardelle* 8 large portobello (or similar) mushrooms A small handful (about 20g) of dried porcini (optional) About 75ml extra virgin olive oil 8 medium garlic cloves (about 40g), finely chopped 2 tbsp finely chopped rosemary 400g crème fraîche 2 tbsp finely chopped curly parsley 40g unsalted butter, cubed (optional) Sea salt and freshly ground black pepper Parmesan, finely grated, to finish Also works with: fresh fettuccine, pici; dried pappardelle n Peel the skin from the mushroom caps and slice into 1–2cm pieces. Bring 4–5 litres of salted water to the boil. If using dried porcini, add them as the water heats, then remove with a slotted spoon after 10 minutes and discard.

PAPPARDELLE WITH PORTOBELLO MUSHROOMS, GARLIC AND ROSEMARY

n Meanwhile, cook the fresh mushrooms in batches in a large, wide pan over a medium heat with a glug (about 40ml) of extra virgin olive oil. Sear until golden on both sides, then transfer to a plate. Repeat, adding more oil as needed. (Avoid overcrowding the pan or the mushrooms will steam rather than brown.) Chop the cooked mushrooms into 5mm–1cm pieces. n Add the garlic and rosemary to the pan, with a little more oil if needed, and cook until the garlic begins to colour. Stir in the chopped mushrooms, then remove from the heat. Add the crème fraîche, parsley and 120ml of the seasoned pasta water. Stir well and season generously. n Separate the pappardelle so it doesn’t stick together, then cook in the boiling water for 1–1½ minutes. Drain, reserving two mugs of the cooking water. n Add the pasta to the mushroom sauce and toss over a low medium heat, adding splashes of the reserved pasta water if needed. Stir in the butter, if using, then check the seasoning.

ON SALE NOW Extract taken from Padella by Tim Siadatan (Bloomsbury Publishing PLC, Hardback, £25). Photography by Sam A Harris.

n Divide between hot plates, sprinkle generously with grated Parmesan and serve immediately with dressed watercress or rocket, according to your preference.

Heard it through the

GRAPEVINE

AUTUMN WARMTH

Our monthly digest from Ketton’s Rutland Vineyard with Zoe & Tim Beaver

Original Glenmorangie, £38, 70cl, 40% ABV, www.glenmorangie.com

The excitement is building here at the vineyard as we prepare to launch our Triple Ripple Red Wine from the outstanding 2025 vintage.

Beautifully balanced Highland single malt, Glenmorangie is renowned for its soft, approachable style and elegant complexity. Aged in oak casks, it delivers notes of citrus, vanilla and peach, with a gentle floral lift and a smooth, creamy finish. A serving suggestion is 50ml Glenmorangie with 20ml lemon juice and 20ml apple juice, finished with an apple slice.

In just a matter of days, the 2026 harvest will begin, and there’s no better time to visit. We warmly invite friends, customers, wine lovers, and anyone looking for a memorable vineyard experience to join us and help bring in this year’s crop.

WINE & SPIRITS A seasonal selection of wines and spirits, plus a chance to catch up with Tim and Zoe Beaver of the Rutland Vineyard, as they prepare to launch Triple Ripple, a brand new homegrown red wine for autumn...

Three Luxurious Wines For The Season Balfour Nannette’s Rosé 2024, English rosé with raspberry, red cherry and pink grapefruit flavours. £28, 75cl, 12% ABV, www.balfourwinery.com.

Catena Alta Malbec 2022, blackberry, violet, plum and dark chocolate with silky tannins, £32, 75cl, 13.5% ABV, www.catenawines.com.

Domaine Laroche Chablis Saint Martin 2023, crisp green apple, citrus and minerals with a fresh finish, £29, 75cl, 12.5% ABV, www.larochewines.com.

If you’d like to lend a hand, keep an eye on our website and social media platforms for harvest dates, timings, and everything you need to know about getting involved. This summer’s warm, sunny weather has created ideal growing conditions, and the grapes are looking exceptional. Early signs suggest the 2026 harvest could produce some truly magical wines, full of character, richness, and depth. We can’t wait to see what the vineyard delivers. On that note, thank you for being part of our story. Every bottle begins in the vineyard, and every harvest is a celebration of the people, the land, and the season that makes it all possible. Here’s to a fantastic harvest and another unforgettable vintage! Visit The Rutland Vineyard’s tasting barn, Ketton, from Wed-Sat, therutlandvineyard.com.

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ALICIA KEARNS

n hour in Alicia Kearns’ company is a reminder that the work of an MP can begin with one family in difficulty and extend all the way to Westminster and Washington. This month we caught up with Rutland and Stamford’s representative as she fights to protect Rutland’s identity, champions better local services and celebrates a new law that will help to keep children with allergies safe at school. Our conversation, though, begins not with politics, but with an expression of relief. Our first interview date was rescheduled after Alicia had been involved in a road accident. Both cars were badly damaged; Alicia was left with a few bruises. Thankfully her daughter, who was also in the car, emerged without so much as a mark. “That’s all I care about,” she says. “She is absolutely fine, with no issues at all, and that’s all that matters.” Her young daughter, she adds with a smile, rather enjoyed the excitement of being taken to hospital under blue lights. For an MP who has done much to make local roads safer already, it seems quite unfair that she has recently had first-hand experience of the subject’s importance, but Alicia isn’t the sort to dwell on what has already happened; she’s much keener to look to the future.

Alicia

Kearns

Within minutes she is talking about the people she represents and the work waiting to be done and the value she can bring both to the local area and to the country as a whole. At the time we spoke, Parliament was in summer recess and is due to sit again around our print deadline. “People on social media keep telling me I’m on holiday at the moment, and I’m thinking, am I? Because it doesn’t feel like it!”

A job without a description Alicia was also back in the country following a stateside visit. The first week of recess had taken her to the United States, where she shadowed Alabama Congressman Robert Aderholt, spending time in Washington DC, Alabama and Boston to understand the American political system at federal and state level. It was part of an exchange programme organised by the British-American Parliamentary Group. The week after, back in Britain, could hardly have been more local, though, with around six hours a day spent knocking on doors, discussing residents’ concerns and collecting signatures for her petition against local government reorganisation.

Rutland & Stamford MP

That contrast neatly describes the life of an MP. The public are understandably keen to see their MP around the constituency, and Alicia’s team receives around 400 casework requests seeking help each week. Some concern pensions or public services, others involve family matters, special educational needs, housing, veterans’ welfare and families who have simply run out of places to turn. But an MP must also spend time in Westminster, ensuring they have meaningful input into the creation of legislation which reflects not only national politics but their constituents’ needs, including those highlighted as a result of such casework. “Every MP does the job completely differently,” she says. “Technically, our job is national legislation and international affairs. We have no secret power to force an organisation to act. The only thing I have as an MP is my voice, and I have to rely on people knowing that if I raise it, I’m serious. I will follow up and I expect results.” Casework, she says, can often become the foundation for legislation. Listening to one constituent can reveal a problem that affects thousands of people elsewhere. “I love being able to help people. It’s one of the things that gets me out of bed in the morning. There is often nowhere else they can go.” Fighting for Rutland’s voice Amongst Alicia’s current local battles, though, is the Government’s reorganisation of councils across England. Ministers have chosen a two-authority model for Leicester, Leicestershire and Rutland.

Subject to Parliamentary approval, Rutland County Council will cease to exist on 31st March 2028 and the county will become part of a much larger Leicestershire and Rutland authority from 1st April.

agreement between Anglian Water, which owns the fossil, and the council or another accredited museum body. “I’m pretty confident I could raise it,” she says. “But there’s no point taking money from people if the legal agreements aren’t there.” Her immediate goal is therefore practical, to ensure the new museum is designed with sufficient space to display the fossil in future, and to establish a legally sound route by

Alicia accepts that overturning the decision will be difficult, but she is not prepared to let the matter pass without a fight. At the time of writing, her petition had attracted more than 6,500 signatures, and she expected to present it to the Commons on 14th September. “It is only a small chance, but I feel I have a duty to take that chance,” she says. Her preferred option would have been a smaller rural authority, bringing together Rutland, Stamford and neighbouring market towns and villages with similar needs. Instead, she fears Rutland will find itself on the edge of an authority serving about 578,000 people. Confirmation of the final wards occurred just after we spoke to Alicia, revealing that Rutland will have just six representatives in a council of around 100 members, compared with the 27 councillors who currently focus solely on the county. Her concern is not merely sentiment; it is whether a small rural county can continue to command attention, investment and a fair share of resources inside a very large organisation. Rutland County Council has said it will work constructively to protect the county’s identity and keep decision-making as local as possible. Alicia, though, wants a further safeguard written into law: the preservation of Rutland as a ceremonial county, with its own Lord-Lieutenant and High Sheriff and its continued place on the map. She believes the Lieutenancies Act 1997 can be amended through a relatively short piece of delegated legislation. “All they have to do is let 30 MPs go into a room for 30 minutes and we can get it done,” she says. “I don’t want there to be a single day when we don’t have our ceremonial county status. I’ve learned as an MP, never trust promises, only action.” Bringing home the Sea Dragon Rutland’s identity is also at the heart of

which it could finally return to Rutland.

“I’ve learned as an MP, never trust promises, only action,” says Alicia on the preservation of Rutland’s ceremonial county status Alicia’s campaign to bring the county’s ichthyosaur fossil home. The Rutland Sea Dragon, more than 10 metres long and about 180 million years old, is the largest and most complete example of its kind discovered in Britain. Plans for the £7.5m transformation of Rutland County Museum include a digital interpretation of a ‘similar’ fossil, but not the fossil itself. Alicia joined the Friends of Rutland County Museum and Oakham Castle in presenting a petition signed by more than 2,000 Rutland residents, asking the council to reconsider. She remains convinced that the real Sea Dragon could become a defining attraction for the county, but conservation and display of the fossil are highly specialist undertakings. Alicia believes she could raise the sum of just over £500,000 needed for conservation at a revised specification. Before asking anyone to contribute, however, she wants a secure legal

Roads, healthcare and connections If local government reorganisation and the Sea Dragon represent unfinished business, Alicia can point to more tangible progress elsewhere. Safety on the A1 has remained one of her priorities since entering Parliament. Five improvements were secured between Tinwell and Colsterworth in 2023. Further work followed between South Witham and Little Ponton in 2024, and 13 central reservation gaps between Little Ponton and Colsterworth were closed in 2025. The next priorities include a long-term solution at Great Ponton, improvements to the Stamford junctions and safer arrangements at the A606 and Tickencote junctions. Alicia is wary of suggestions that traffic lights could provide the answer, favouring wider slip roads and clearer warnings instead. One apparently simple idea is a new sign reading ‘Short slip road, move right,’ to alert drivers before vehicles join the carriageway. Healthcare is the subject of some encouraging local progress too. Stamford and Rutland Hospital’s new Day Treatment Unit began welcoming patients in December 2025, enabling more people to receive procedures in disciplines such as orthopaedics and pain management closer to home. In Oakham, plans are also progressing for a £3.5m Medi-Tech Centre at the Enterprise Park, using funding secured under the last government. The facility is intended to improve local access to diagnostics and outpatient services while supporting rural medical innovation.

ALICIA KEARNS

There has been progress in public transport and connectivity during Alicia’s tenure as MP as well. Rutland’s on-demand electric buses now give every village access to a service that can be booked, while Alicia has been working provider-by-provider to improve mobile reception, securing 19 improvements across the constituency since June. Backing local businesses Not every campaign needs to involve legislation or millions of pounds. Sometimes recognition, a little publicity and an invitation to support a favourite local can have a welcome effect. Alicia recently held a one-off Favourite Pub Award because she wanted to encourage people to support the area’s licensed trade at a time of rising costs and tax pressures. Nearly 2,000 votes were cast. Corby Glen’s Woodhouse Arms was the overall winner with Irnham’s Griffin Inn and Ryhall’s Green Dragon joint runners-up. The MP’s annual Independent Shop Awards will also return later in the year, with nominations during November and December, voting in January and results timed to give businesses a useful lift during the quieter opening months of the year. The scale of local enthusiasm is remarkable. Last year’s Independent Shop Awards attracted more than 41,600 votes, with Walkers Bookshop in Stamford named overall winner. The timing is deliberate, encouraging residents to shop locally before Christmas, then keeping their favourite businesses in mind during January and February. From Rutland to the world Alicia’s trip to the United States may appear far removed from village buses or Oakham’s museum, but she sees no neat division between the two. Before becoming an MP in 2019, she worked at the Ministry of Justice, Ministry of Defence and Foreign and Commonwealth Office, specialising in counter-terrorism, hostile states and conflict. She later became the first woman to chair Parliament’s Foreign Affairs Committee. Understanding America’s political system

matters, she argues, because decisions made in Washington can directly affect Britain’s security. She points to the negotiations that helped clear the way for Sweden’s membership of NATO as an example of how relationships between parliamentarians become useful when formal diplomacy reaches an obstacle. China remains another subject on which Alicia speaks with a mixture of interest and caution. She would like Britain to trade and co-operate with China, but wants firmer safeguards around artificial intelligence, advanced chips, sensitive technology and the data collected by connected devices. “We need clear red lines about where our interests do not align, and we need to protect ourselves,” she says. For Alicia, that international work is not a distraction from Rutland and Stamford. It is another part of representing a constituency whose families, businesses and service personnel are affected by national security, trade and events far beyond its boundaries. A law in Benedict’s name Perhaps the clearest example of local becoming national is Benedict’s Law. Benedict Blythe, from Stamford, died in 2021 following an allergic reaction at school. Working with the family, Alicia pursued an amendment to the Children’s Wellbeing and Schools Bill, resulting in statutory allergysafety duties and school policies. “There were moments when the Government appeared unwilling to accept the proposal, but we won, and that’s all that matters,” she says. “It will now save children’s lives.” After an hour discussing bruises, buses, budgets, councils, fossils, hospitals and international security, it is difficult to imagine a more satisfying conclusion to our conversation. Her work is varied, frequently frustrating and rarely finished. But what connects it all is Alicia’s determination to be heard on behalf of the place and the people she represents.

ALICIA KEARNS MP FOR RUTLAND AND STAMFORD

n Educated at Impington Village College in Cambridgeshire, Alicia went on to study Social and Political Sciences at Fitzwilliam College, Cambridge, graduating in 2009. n Before entering Parliament, she worked at the Ministry of Justice, Ministry of Defence and Foreign and Commonwealth Office. Her career included counter terrorism communications, work on Syria and Iraq, and advising governments on hostilestate disinformation. She later worked as a specialist consultant. n Alicia was elected MP for Rutland and Melton in 2019 and became MP for the newly drawn Rutland and Stamford constituency in 2024. n Having served on the Foreign Affairs Committee from 2020, she became its first female chair in 2022, remaining in post until the 2024 general election. n She later served as Shadow Foreign Minister and is now a Shadow Home Office Minister, Opposition Whip and member of the International Development Committee. n Alicia is married and has three children.

See www.aliciakearns.com.

THE GUIDE

I N S I D E : W H AT ’ S O N • T H E AT R E

• FILMS • BOOKS • MUSIC • 41

WHAT’S ON AT CURVE THEATRE

The Story of Suffrage, with

Beverley

Knight Fearless, flawed, and totally unforgettable, Sylvia tells the story of the rebellious women’s rights campaigner Sylvia Pankhurst. British singer, songwriter, actress and radio personality Beverley Knight MBE stars as Emmeline with Naomi Katiyo in the title role. Sylvia blazes a trail at Leicester’s Curve Theatre from 24th September to 3rd October...

Beverley Knight has enjoyed a rich and varied career spanning music, theatre and television. So for a role to rank “right up there at the top” of her career, it has to be something special. Her portrayal of Emmeline Pankhurst in Sylvia is exactly that. Having joined the show’s original workshop production at the Old Vic in 2018, Knight has been part of its journey from the very beginning, even bagging an Olivier Award for Best Supporting Actress in a Musical in 2023. Here, she talks about the hiphop musical that shines a light on the untold story of Emmeline Pankhurst’s middle daughter,

Words: Anya Ryan. Image: Beverley Knight for Sylvia by Feast.

Sylvia and her relationship with the show. >>

WHAT’S ON

“Emmeline held views that many of us would ﬁnd difﬁcult today. I’m not convinced she would have been over the moon to see a black woman playing her...”

You’ve been with the show since its early days. What keeps pulling you back? Emmeline is a complicated, brilliant character to play. She is undoubtedly a British hero. But she’s also an important figure globally. Unlike the suffragists, the suffragettes were masters of controlling their own narrative. They understood the power of publicity, popularised the hunger strike as a form of protest and shocked the world with their militancy. What fascinates me is her strength as a woman. She was taking on the establishment, holding the government to account and genuinely frightening those in power. That was almost unimaginable for someone raised with Victorian values. But she was also an autocrat; it was her way or the highway. As the show explores, that ultimately tore her family apart. She was inspirational and deeply flawed all at once. What also keeps drawing me back is how relevant she remains. We’re still asking the same questions today: Who has the right to protest? What makes a protest acceptable? When does civil disobedience become militancy, and when does militancy become terrorism? Should change come through peaceful protest, as Sylvia believed, or through more confrontational action? More than a century later, many of the conversations surrounding women’s rights haven’t gone away. We only have to look at what’s happening in the United States to see that rights can still be rolled back. The debates surrounding women’s suffrage are, in many ways, the same ones we’re still having today. What can audiences who haven’t seen the show before expect? Sylvia moves at an incredible pace – seriously. We begin in 1903 with the Pankhurst family united, as Emmeline establishes the Women’s Social and Political Union and takes to the streets to rally support Left: Naomi Katiyo plays Sylvia Pankhurst.

for women’s right to vote from a public that is often hostile or indifferent. Over the course of the show, we see the Labour Party initially support the cause before falling away, while the governing Liberal Party emerges as the story’s main antagonist. We watch these women effectively go to war with the government in their fight for equality. And underpinning it all is a powerhouse score inspired by hip-hop, R&B and garage. What are your favourite songs in the show? That’s such a tough question because they’re all genuinely fantastic! One of the funkiest numbers is “Suffrajitsu”, which kicks off Act II. Another standout moment is “Stand Up”, a soaring groove ballad in which Sylvia rallies everyone to fight for what they believe in. Then there’s “You’ve Changed”, where Emmeline tries to manipulate and gaslight Sylvia into coming back into the fold. After that song, the two never speak again, so it’s a real turning point in the show. How do you approach playing someone who was a real person? Research, research, research. You’ve got to dive in and find out as much about them as possible. I’m a history freak so I absolutely love this and I really don’t think you can understand someone if you don’t know where they came from. For Emmeline, I went to Manchester, looked into her family, and read as much as possible. You’re going on tour which is really exciting! What do each of the stops mean to you? I’m so excited! We start at Leicester Curve, which is such an important theatre. So many productions we know and love have started there, and what artistic director Nikolai Foster and the team have built is incredible. Then we’re off to Birmingham, which is the closest I get to playing my hometown, as I grew up nearby in Wolverhampton. I’ve been there countless times and absolutely love it. Salford is probably the most significant stop on the tour because it’s so closely connected to the Pankhurst family and the birthplace of the suffragette movement.

I think it’ll be incredibly emotional performing the show there. Emmeline and Sylvia are such an integral part of Manchester’s history.

IN BRIEF

We finish at the Royal Albert Hall, which feels incredibly special. Not only is it where I won my Olivier Award in 2023, but it’s also hugely significant to our story. Emmeline delivered several impassioned speeches there, so bringing Sylvia to that stage in totality (we performed there during the Oliviers in 2023) will feel like a real full-circle moment.

The Pankhurst family’s determination transformed the campaign for women’s voting rights from a peaceful movement into one that demanded national attention.

Why is Sylvia a story for 2026? This show is telling a story from such an important part of history, and so for me, it will always be relevant. But right now, in particular, it is essential because we are not learning from what’s happened before and are repeating the same mistakes. What does it mean, as a black woman, to play Emmeline? It’s a complicated thing because, historically, Emmeline held views that many of us would find difficult today. She welcomed women such as Sophia Duleep Singh into the movement and recognised the value of having Indian royalty associated with the cause. But I’m not convinced she would have been over the moon to see a Black woman playing her. What I can say is that as a Black woman, I acutely understand what it means to fight for your rights. To fight to be heard. To fight to be treated as an equal. I also know how volatile people can be. They’ll celebrate you when you’re seen as compliant, but the moment you start advocating for yourself, it’s remarkable how quickly they can turn on you. What do you hope audiences feel when they leave the theatre? Well, I hope the first thing people do is get out their phones and start looking up these women. I want Sylvia to be a conversation starter and encourage audiences to explore the history for themselves. I also hope they connect the fight they see on stage with what’s happening in the world today.

Sylvia Pankhurst (18821960).

At the heart of the campaign was Emmeline Pankhurst, born in Manchester in 1858. Convinced that decades of polite lobbying had achieved very little, she founded the Women’s Social and Political Union in 1903 with the famous motto, ‘Deeds, not words’. Emmeline’s daughters were equally committed, although their paths would eventually diverge. Christabel Pankhurst became one of the movement’s principal strategists, helping to organise campaigns across Britain and frequently evading arrest by working from France. Adela Pankhurst emigrated to Australia, where she continued to campaign for workers’ rights and political reform. The most fascinating of the sisters, Sylvia Pankhurst was an accomplished artist, writer and gifted speaker. Sylvia believed passionately that the campaign for women’s suﬀrage should also embrace social justice, better housing, education and improved conditions for working people.

While her mother and Christabel increasingly focused on securing votes for women through militant action, Sylvia concentrated much of her work in London’s East End, supporting factory workers and some of the poorest communities in Britain. Diﬀering political beliefs ultimately led to a painful family split. Sylvia opposed limiting the campaign to wealthier women and argued that equality should benefit everyone, regardless of class. Despite these disagreements, her commitment to justice never faltered. Throughout her life she campaigned against poverty, fascism and colonialism, later becoming a respected advocate for Ethiopia and its people. The suﬀragette campaign came at great personal cost. Hundreds of women were imprisoned, many endured force feeding during hunger strikes and countless others sacrificed careers, reputations and family life in pursuit of equality. The Representation of the People Act 1918 granted voting rights to many women over the age of 30, with equal voting rights finally achieved in 1928.

Sylvia opens its tour at Leicester’s Curve theatre Thursday 24th September to Saturday 3rd October. Tickets are on sale now and can be booked online at www.curveonline.co.uk, over the phone on 0116 242 3595 or inperson at Curve’s Box Oﬃce.

What’s On

Rutland & Stamford

1st17th Oct

Welland Valley Art Society Autumn Exhibition

The Welland Valley Art Society Autumn Exhibition returns to Stamford Arts Centre from Tuesday 29th September to Saturday 17th October, showcasing the creativity and talent of one of the region’s longest established artistic organisations. Visitors can browse more than 100 original works by over 50 professional and accomplished amateur artists, with an impressive selection of paintings and sculptures in a wide variety of styles, subjects and media. Stamford Arts Centre, see www.stamfordartscentre.com.

2nd Oct 1st 3rd Oct Burghley House by Twilight

Burghley House takes on an unforgettable atmosphere as Burghley by Twilight returns from 1st to 3rd October, oﬀering a rare chance to explore one of Britain’s finest stately homes after hours. As dusk falls, the magnificent State Rooms are transformed with soft lighting and candlelight, creating an enchanting backdrop for an evening of classical music and historic splendour. Guests can wander through the beautifully illuminated interiors while enjoying live performances, before rounding oﬀ the experience with a glass of Prosecco. It is an elegant and memorable autumn event that perfectly captures the romance and grandeur of Burghley House. See www.burghley.co.uk.

1st Oct

This Flight Tonight: The Songs of Joni Mitchell An intimate acoustic tribute to the music of Joni Mitchell, featuring songs such as California, Blue, Woodstock Both Sides Now, Carey, Coyote, A Case Of You, and many more. With acoustic and electric guitars, harmonies, dulcimer, piano and voice front and centre, presenting Mitchell’s music as it would have been performed in Joni’s early performances. 1st October, 7.30pm, £28, see zervaspepperjonitribute.com.

The Great British Bump Oﬀ at Kilworth House Enjoy an evening of mystery, laughter and fine dining at Kilworth House on Friday 2nd October, when The Great British Bakeover serves up a deliciously entertaining murder mystery. Inspired by Britain’s favourite television baking competition, the story follows celebrity judges Paul Wallyhood and Prue Leech as the grand final takes a dramatic turn when a contestant is found dead. Guests must piece together the clues while enjoying a welcome drink and an excellent three course dinner in the elegant surroundings of Kilworth House. A wonderfully light hearted evening packed with intrigue, comedy and audience participation. Tickets £69, pre-booking essential, call 01858 880058 or see kilworthhouse.co.uk.

8th October

16th Oct

10cc’s Graham Gouldman at Stamford Corn Exchange

The Beloved Son

For lovers of perfectly crafted music performed by the composer, a Heart Full of Songs concert is truly an exquisite experience. Featuring material from across Graham’s catalogue, the set includes such classics as 10cc’s I’m Not In Love and Dreadlock Holiday. The evening will also explore Graham’s contribution as a songwriter to other bands of his era, from Look Through Any Window (a hit for The Hollies) to No Milk Today (Herman’s Hermits) and Heart Full of Soul (The Yardbirds). Stamford Corn Exchange, £34, call 01780 766455 or see stamfordcornexchange.co.uk.

10th October An Evening with Russell Watson

10CC’s Graham Gouldman.

9th11th Oct

13th17th Oct

Adventure Cinema

The Last Laugh

Outdoor cinema at Burghley House this Halloween. The Lost Boys (Friday 9th, 6pm), Coco (Saturday 10th, 12 noon), Hocus Pocus (Saturday 10th 5pm), Room on the Broom and Zog (Sunday 11th, 12 noon) and The Nightmare Before Christmas (Sunday 11th, 5pm). £11.50/child, £8.75 per film.

Imagining three of Britain’s alltime greatest comedy heroes – Tommy Cooper, Eric Morecambe and Bob Monkhouse all in a dressing room, discussing the secret of life, death, comedy and what it means to be funny.

See burghley.co.uk.

Tuesday 13th-Saturday 17th October, Curve Theatre, call 0116 242 3595 or see www.curveonline.co.uk.

Internationally acclaimed tenor Russell Watson brings his An Intimate Evening with The Voice tour to Stamford Corn Exchange on Saturday 10th October. Blending powerful live performances with personal stories from an extraordinary career, the evening oﬀers audiences a rare opportunity to get closer to one of Britain’s most celebrated vocalists. From chart topping success with The Voice to appearances for royalty, presidents and popes, Russell reflects on the highs and challenges of his remarkable journey. Stamford Corn Exchange, tickets from £35.50, call 01780 766455 or see stamfordcornexchange.co.uk.

The Beloved Son comes to Peterborough Cathedral on Friday 16th October, oﬀering a moving and thought provoking evening of theatre in one of the region’s most atmospheric settings. Written and directed by acclaimed playwright Murray Watts and performed by Andrew Harrison, this compelling one man drama explores the extraordinary life of Dutch priest, psychologist and bestselling spiritual writer Henri Nouwen. Through powerful storytelling, the production examines themes of hope, belonging, faith and personal transformation, charting Nouwen’s remarkable journey from academic success to a life devoted to serving others. Peterborough Cathedral, 7.30pm, £16.12, see peterborough-cathedral.org.uk.

17th Oct

Oakham In Bloom: Jazz Night

Russell Watson.

Enjoy an evening of live music while supporting a wonderful local cause at Oakham in Bloom’s Jazz Night on Saturday 17th October. Featuring the ever popular Uppingham Jazz and Soul Band, the event promises a relaxed atmosphere with classic jazz and soul favourites. Cottesmore Village Hall, 7.15pm, £15/person, see www.discover-rutland.co.uk.

17th October

18th October

The Burghley Halloween Trail

Rutland Pet Festival

Enjoy some spooky seasonal fun at The Burghley Halloween Trail, running from Saturday 17th October to Sunday 1st November in the beautiful Sculpture Garden at Burghley House. Families are invited to follow a ghostly trail through colourful autumn leaves, searching for hidden clues before claiming a tasty reward at the finish. With its enchanting surroundings, playful Halloween atmosphere and plenty of opportunities for little ones to dress up, it is a magical half term adventure for children and grown ups alike. Burghley’s magnificent parkland and gardens, of course also provide the perfect setting for an autumn walk. Burghley House, £11/adults, £8.50/children, see www.burghley.co.uk.

Animal lovers are in for a treat when the Rutland Pet Festival returns to the grounds of Oakham Castle on Sunday 18th October. With free admission, the family friendly event promises a fun filled day of pet competitions, specialist stalls, delicious food and drink, and plenty of opportunities to celebrate our four legged friends. Whether you are bringing your own much loved companion or simply enjoy meeting fellow animal enthusiasts, there will be something for everyone. It is a wonderful community event in the heart of Oakham and a perfect autumn day out for the whole family. Oakham Castle Grounds from 11am-3pm, free entry, see www.discover-rutland.co.uk.

21st October Michael Portillo: A Life of Two Halves

Broadcaster, historian and former Cabinet minister Michael Portillo brings A Life of Two Halves to the New Theatre Peterborough on Wednesday 21st October. Michael reflects on an extraordinary life that has taken him from the heart of British politics to becoming one of the nation’s favourite television personalities. Blending humour, insight and fascinating anecdotes, this engaging evening explores his family history, political career and adventures around the world, making it an entertaining event for history lovers, travellers and political enthusiasts alike. New Theatre, Peterborough. Tickets from £38.99, see newtheatre-peterborough.com.

24th October Elvis by Candlelight

Celebrate the timeless music of the King of Rock and Roll when Elvis by Candlelight comes to Peterborough Cathedral on Saturday 24th October. One of the country’s leading Elvis tribute performers, accompanied by a live band and backing vocalists, recreates many of the legend’s greatest hits, including Jailhouse Rock, Suspicious Minds, The Wonder of You and Devil in Disguise. Set against the magical glow of candlelight in the magnificent cathedral, this promises to be a memorable evening of classic songs and outstanding live entertainment. Peterborough Cathedral, 7.30pm, tickets £44.50, see peterborough-cathedral.org.uk.

24th October

29th Oct

Leicestershire & Rutland Royal British Legion Festival of Remembrance

The Leicestershire and Rutland Royal British Legion Festival of Remembrance returns to De Montfort Hall on Saturday 24th October, oﬀering an evening of reflection, music and tribute to those who have served in the Armed Forces. Featuring military bands, choirs, soloists and moving ceremonial moments, the event commemorates the sacrifices of past and present service personnel while celebrating their courage and dedication. A poignant and uplifting occasion, it brings together the community in remembrance and gratitude, continuing a proud tradition that remains one of the region’s most significant annual events, £11/adults. www.demontforthall.co.uk.

26th October Harry Enfield

A rare and entertaining evening with legendary satirical comedian Harry Enfield. Harry will reflect on 40 years of being in comedy and bring some of his favourite characters vividly back to life on stage. De Montfort Hall, tickets from £33.50, demontforthall.co.uk or call 0116 233 3111.

The Wind in the Willows

27th Oct Lemn Sissay

Award winning poet, author and broadcaster Lemn Sissay OBE brings his acclaimed live show Let the Light Pour In to Curve Leicester on Tuesday 27th October. Based on his bestselling collection of daily poems, the evening combines powerful readings with personal stories, humour and audience questions in an inspiring celebration of

creativity and resilience. One of Britain’s most distinctive literary voices, Sissay oﬀers an uplifting and thought provoking performance that explores hope, identity and the power of words to connect and transform lives. Expect an evening of warmth, insight and exceptional storytelling from a writer whose work continues to inspire British audiences. Curve Theatre, 7.30pm, see www.curveonline.co.uk.

Kenneth Grahame’s much loved classic springs to life at Stamford Arts Centre on Thursday 29th October in a delightful new adaptation by the award winning theatre company Box Tale Soup. Perfect for families during the half term holidays, The Wind in the Willows follows Mole, Ratty, Badger and the irrepressible Mr Toad on their unforgettable adventures through the countryside, from peaceful riverside picnics to the dangers of the Wild Wood. Renowned for imaginative storytelling, inventive staging and beautifully crafted puppetry, Box Tale Soup has earned a reputation for creating productions that enchant audiences of all ages. Their charming adaptation is accompanied by an original musical score, bringing fresh energy and warmth to one of the best loved stories in children’s literature. With its memorable characters, gentle humour and timeless themes of friendship, courage and home, The Wind in the Willows remains as captivating today as when it was first published more than a century ago. Stamford Arts Centre from 2.30pm, £12/adult, £10/child, call 01780 763 203 or see www.stamfordartscentre.com.

Beyond Rutland & Stamford

1st31st Oct Bloomsbury Festival

The Bloomsbury Festival returns this October, celebrating the creativity and heritage of one of London’s most historic districts. Through an inspiring programme of art, music, literature, theatre, science and public talks, the festival transforms streets, squares and cultural venues into vibrant spaces for discovery, oﬀering visitors a fascinating blend of contemporary creativity and intellectual exploration. Over 100 events throughout October at around 50 venues across Bloomsbury, celebrating the art and culture festival’s 20th anniversary. For a full programme of events see bloomsburyfestival.org.uk.

24th27th Sep

Entertainment

The British Art Fair 2026 Presenting British art since 1988, British Art Fair is the UK’s only fair dedicated exclusively to Modern and Contemporary British Art. Set within the iconic Saatchi Gallery in the heart of London’s vibrant Chelsea, the British Art Fair brings together leading specialist dealers, exceptional works. The Fair oﬀers visitors the opportunity to explore and collect paintings, drawings, sculpture, photography, prints, and ceramics from Britain’s most celebrated artists, alongside a curated programme of events and conversations. Thursday 24th September to Sunday 27th September, see www.britishartfair.co.uk.

10th Sep to 15th October Don Giovanni Mozart’s enduring masterpiece Don Giovanni returns to the Royal Opera House throughout October in Kasper Holten’s acclaimed production, a visually stunning interpretation that combines psychological drama with breathtaking stage design. Featuring an outstanding international cast, the opera follows the notorious libertine whose reckless pursuit of pleasure ultimately leads to a chilling reckoning. Blending unforgettable music with themes of desire, power and redemption, this spectacular Covent Garden production is an essential experience. Tickets £12-£255, Royal Opera House, Covent Garden, call 020 7304 4000 or see www.rbo.org.uk.

2nd4th Oct

Grand Designs Live Based on the TV series with Kevin McCloud, Grand Designs Live Birmingham returns to the NEC this month bringing together the latest innovations in home design, selfbuild, renovation, interiors and gardens. Hundreds of exhibitors, new products, and live talks from experts to gain practical advice for every stage of your project. General admission from £8£26. From 2nd-4th October, NEC, Birmingham, see www.granddesignslive.com.

7th11th Oct Horse of the Year Show

The Horse of the Year Show returns to Birmingham’s NEC from Wednesday 7th to Sunday 11th October, bringing together the very best of British equestrian sport for five days of world class competition and entertainment. Widely regarded as the grand finale of the showing season, HOYS welcomes the nation’s finest horses and riders alongside leading international show jumpers competing for prestigious championship titles. Alongside elite competition, visitors can enjoy crowd favourites including the spectacular Puissance, the fast paced Pony Club Mounted Games, the Dressage Future Elite

Championship and a host of thrilling displays. The extensive retail village oﬀers everything from country clothing and equestrian equipment to artisan food and luxury lifestyle brands, making it a destination in its own right. New for 2026 are the Agility Nexus Hunter and Gather Dog Agility Grand Prix and the Veteran Horse Society Veteran Horse of the Year Championship, adding even more variety to an already outstanding programme. Whether you are a lifelong equestrian enthusiast or simply appreciate the finest horsemanship, Horse of the Year Show remains one of the highlights of the British sporting and social calendar, combining exceptional competition with an unmistakable atmosphere. NEC, Birmingham, tickets from £42 to £145, call 02476 858 205 or see www.hoys.co.uk.

9th18th Oct Cheltenham Literary Festival The Cheltenham Literature Festival returns from Friday 9th October to Sunday 18th October, once again bringing together many of the world’s leading writers, historians, broadcasters, politicians and cultural figures for one of Britain’s most prestigious literary celebrations. Founded in 1949, it is the oldest literature festival in the world and continues to attract tens of thousands of visitors to the elegant Regency spa town each autumn. Over ten days, the festival presents around 400 events featuring more than 500 speakers, oﬀering an extraordinary programme of author talks, debates, interviews and book signings. Subjects range from history, current aﬀairs and politics to science, travel, biography and fiction, with audiences enjoying the opportunity to hear directly from many of today’s most influential thinkers and storytellers. Beyond the festival venues, Cheltenham itself provides the perfect backdrop for an autumn escape. Tree lined promenades, Georgian architecture, independent bookshops, galleries, cafés and restaurants all contribute to a lively atmosphere where visitors can meet fellow book lovers. For more information see www.cheltenhamfestivals.org.

8th October

14th18th Oct

Curated by fashion industry game changer Edward Enninful OBE, brings together photography, fashion, art and design, including iconic images by photographers alongside the work of artists like Steve McQueen and Damien Hirst, as well as fashion film and music culture, including collections by decade defining designers Vivienne Westwood, and Alexander McQueen. Examining a defining period in which a groundswell of creativity changed the face of British culture. Tate Britain, Millbank, £22/non-members, see www.tate.org.uk.

Frieze London and Frieze Masters return to Regent’s Park from Wednesday 14th to Sunday 18th October, reaﬃrming the capital’s position as one of the world’s leading centres for art. Together, the two internationally acclaimed fairs bring almost 300 galleries from 48 countries to London, presenting everything from cutting edge contemporary works to masterpieces spanning thousands of years of art history. Frieze London showcases today’s most exciting emerging and established artists, while Frieze Masters oﬀers a remarkable journey through antiquity, Old Masters and twentieth century art, creating a fascinating dialogue between past and present. Alongside the exhibitions, visitors can enjoy curated talks, special installations and Frieze Sculpture, a free outdoor exhibition of monumental works set among the trees of Regent’s Park. Whether you are a seasoned collector, an enthusiastic art lover or simply curious to discover the latest ideas shaping the international art world. See www.frieze.com.

The 1990s: Art & Fashion

Frieze London & Frieze Masters

13th18th Oct Motorhome & Caravan Show They say it’s better to travel than to arrive... if you’re seeking to disappear for a month or two, perhaps over the whole of winter to explore Europe on your own terms, this is the show for you. Discover luxury motorhomes campervans and caravans, with over 1,000 examples on show.

1011th Oct The Norfolk Antiques Fair

The Norfolk Antiques Fair at the beautiful Norfolk Showground has become a popular highlight of the IACF calendar. Bursting with antiques, unique finds, and rare treasures, it’s the perfect day out for collectors, enthusiasts, and anyone who enjoys discovering something special. With a wide variety of stalls, both indoors and outdoors, and supported by excellent onsite facilities, the Norfolk Antiques Fair is an unmissable event for lovers of antiques and vintage items. See www.iacf.co.uk.

Taking place at Birmingham’s NEC, if you’ve ever thought about ownership but you’ve never fully explored the idea, this is a good way to get to grips with what’s on oﬀer. Naturally travel specialists and tour companies are at the show to suggest some of the world’s best destinations and you’ll find loads of practical accessories to make life easier and more comfortable. £14.95/adv, NEC, Birmingham, see www.mcshow.co.uk.

23rd October

30th October

River of Light

Liverpool’s spectacular River of Light returns this October, transforming the city’s famous waterfront into an open air gallery of illuminated art. Internationally renowned artists take the River Mersey and Liverpool’s iconic skyline as their inspiration, providing a dramatic backdrop. Along the route, familiar landmarks take on a magical atmosphere after dark, encouraging visitors to experience the city from a fresh perspective. See www.visitliverpool.com

23rd October Professor Brian Cox: Emergence Professor Brian Cox brings his spectacular new Emergence World Tour to London’s O2 on Friday 23rd October, inviting audiences on an awe inspiring journey through the mysteries of the Universe. Following the global success of Horizons, seen by almost half a million people, the renowned physicist and broadcaster combines cutting edge science with breathtaking visuals, music and immersive technology to explore how extraordinary complexity emerges from the fundamental laws of nature. From galaxies and black holes to snowflakes and the human brain, Emergence celebrates the beauty of scientific discovery in an engaging and accessible way. Thought provoking, visually stunning and intellectually inspiring, it promises an unforgettable evening with one of Britain’s finest science communicators. O2 Arena, London, from 6pm, ticket prices from £55, VIP available, see www.theo2.co.uk.

Tosca

29th October Carmen

Bizet’s passionate masterpiece Carmen returns to the Royal Opera House from Thursday 29th October in Olivier Award winning director Damiano Michieletto’s acclaimed contemporary production. Set against a striking modern backdrop, this powerful interpretation explores obsession, desire and freedom through one of opera’s most

compelling heroines. Featuring an outstanding international cast and Bizet’s unforgettable score, including the famous Habanera and Toreador Song, the production combines dramatic storytelling with exceptional musical performances. Staged in the magnificent surroundings of the Royal Opera House, Covent Garden. Thursday 29th October to Saturday 21st November, 7pm, £60, see www.rbo.org.uk.

Puccini’s gripping masterpiece Tosca returns to the London Coliseum from Friday 30th October, as English National Opera unveils a powerful new production directed by Olivier Award winner Annilese Miskimmon. Reimagined in an unnamed European state torn apart by civil conflict, this contemporary staging places the story’s themes of love, oppression and political resistance firmly in today’s world, while remaining faithful to Puccini’s thrilling score. Internationally acclaimed soprano Axelle Fanyo makes her ENO debut in the title role, alongside tenor Chaz’men Williams Ali as her lover Cavaradossi and Christopher Purves as the sinister police chief Scarpia. Under the baton of conductor Ben Glassberg, audiences will experience some of opera’s most celebrated music, including the soaring Vissi d’arte and the haunting E lucevan le stelle. Performed in English, as is ENO’s tradition, Tosca oﬀers an accessible introduction for newcomers while providing seasoned opera lovers with a bold and thought provoking interpretation of one of the repertoire’s greatest works. Staged in the magnificent London Coliseum, one of the capital’s grandest Edwardian theatres, the production benefits from an auditorium renowned for its superb acoustics and impressive scale, providing a fitting home for Puccini’s unforgettable score. Combining breathtaking music, compelling drama and striking contemporary staging. Tickets from £25, see English National Opera’s website at www.eno.org.

THE GUIDE

October Cinema Releases

Verity

Digger

The Social Reckoning

Based on Colleen Hoover’s bestselling psychological thriller, Verity promises an unsettling blend of mystery, obsession and suspense. Struggling writer Lowen Ashleigh is hired to complete a bestselling series after its author, Verity Crawford, played by Anne Hathaway, is left incapacitated following a mysterious accident. As Lowen uncovers a disturbing unpublished manuscript, she begins to question everything she thought she knew about Verity and her husband, as dark secrets and unexpected twists emerge.

Tom Cruise takes on one of the most unexpected roles of his career in Digger, the latest film from Academy Award winning director Alejandro González Iñárritu. Leaving behind the action heroes that made him famous, Cruise plays eccentric oil tycoon Digger Rockwell, a man who triggers a global catastrophe before embarking on a desperate mission to convince the world that he alone can save it. Blending dark comedy, satire and spectacle, Digger promises a bold and unpredictable cinematic experience.

Gripping drama inspired by the true events behind The Facebook Files. Rather than revisiting Facebook’s creation, the film explores the social media giant’s global influence and the whistleblowing revelations that exposed its inner workings. Mikey Madison stars as former Facebook engineer Frances Haugen, alongside Jeremy Allen White as journalist Jeﬀ Horwitz and Jeremy Strong as Mark Zuckerberg. Bringing corporate drama, investigative journalism and real world controversy to the big screen.

Wife and Dog

Sense & Sensibility

The Death of Robin Hood

Guy Ritchie returns to the world of privilege, power and deception with Wife and Dog, a sharp black comedy thriller boasting an exceptional British cast. Benedict Cumberbatch, Rosamund Pike and Sir Anthony Hopkins lead the film, joined by James Norton, Paddy Considine and Cosmo Jarvis. Set within the ruthless world of the British aristocracy, the story follows a bitter battle for succession that unleashes greed, betrayal and murder among the influential Fairbank family. Stylish direction, razor sharp dialogue.

Elegant new adaptation of Jane Austen’s beloved novel directed by Georgia Oakley and brings fresh life to one of English literature’s most enduring stories. Daisy EdgarJones stars as the passionate Marianne Dashwood, alongside Esmé CreedMiles as her sensible sister Elinor. Following the death of their father, the sisters must navigate love, heartbreak and social expectations in Regency England. With a distinguished supporting cast and sumptuous period settings, the film captures Austen’s wit and romance.

Director Michael Sarnoski presents a dark and thoughtful reimagining of the legendary outlaw. Hugh Jackman stars as an ageing Robin Hood, haunted by a lifetime of violence and poor choices. After suﬀering grave injuries, he finds refuge with a mysterious woman played by Jodie Comer, who oﬀers him a chance of redemption. Also starring Bill Skarsgård as Little John, the film explores guilt, mortality and the burden of legend, delivering a gritty and emotional farewell to one of folklore’s greatest heroes.

Whalefall

Ghosts: The Possession of Button House

The Uprising

Based on Daniel Kraus’s acclaimed bestselling novel, Whalefall is an intense survival thriller directed by Brian Duﬃeld. Austin Abrams stars as Jay Gardiner, a young scuba diver searching for the remains of his late father, played by Josh Brolin, when he is swallowed alive by a giant sperm whale. Trapped deep beneath the ocean with only minutes of oxygen remaining, Jay must battle fear, grief and impossible odds to escape. Edge of your seat suspense with a deeply emotional story of family and loss.

Fans of the much loved BBC comedy Ghosts can look forward to a big screen adventure as Ghosts: The Possession of Button House arrives in cinemas this October. The film reunites the original cast, with the writers also returning to pen a brand new story. Expect another witty and supernatural visit to Button House, where its eccentric collection of ghosts are joined by new faces for one final hauntingly funny adventure.

Written and directed by Paul Greengrass. Set during the Peasants’ Revolt of 1381, the historical action drama stars Andrew Garfield as a ploughman who becomes the leader of a ferocious rebellion against the tyranny of King Richard II. As conflict spreads across England, he raises an army of ordinary people to fight for justice and survival. Featuring an impressive supporting cast including Jamie Bell, Stephen Dillane, Tom Hollander, Cosmo Jarvis, Thomasin McKenzie, Jonny Lee Miller and Katherine Waterston.

Heart of the Beast

Pressure

Lady

Brad Pitt stars in this intense survival thriller. James Belmont is a former Special Forces soldier whose aircraft crashes deep in the Alaskan wilderness. Stranded far from civilisation, his only companion is Odin, a loyal retired combat dog that served alongside him during his military career. Together they must battle extreme weather, dangerous terrain and packs of wolves in a desperate fight for survival. Combining action and emotion, the film explores resilience, friendship and the bond between a man and his dog.

The untold story of the DDay landings. Based on the acclaimed stage play by David Haig, Andrew Scott stars as meteorologist James Stagg, the man tasked with advising Allied commanders on the weather conditions that would determine the success or failure of DDay. Brendan Fraser portrays General Dwight D. Eisenhower, with Kerry Condon, Damian Lewis and Chris Messina also starring. 72 hours before the Normandy landings, the film frames a crucial historical decision as a highstakes race.

Lady arrives in cinemas this August as an eccentric British comedydrama blending sharp satire with surreal humour. Starring Fleabag actress Sian Cliﬀord alongside Juliet Cowan and Laurie Kynaston, the film follows aristocratic socialite Lady Isabella, who hires a documentary crew to capture her glamorous life — only for events to spiral into increasingly bizarre territory. Directed by Samuel Abrahams, the film explores fame, loneliness and privilege with wit and warmth. Stylish, offbeat and distinctly British!

THE GUIDE

OCTOBER BOOK RELEASES

Journey Across Japan

The Goddess Queen

Chris Broad

Alice Roberts

Stephen Graham

From the author of the Number one bestselling Abroad in Japan. The country is one of the most popular tourist destinations in the world, with millions flocking there every month to follow the same cookiecutter itinerary. On his quest to show the world that there’s so much more to Japan than Tokyo and Kyoto, Chris Broad takes us with him on an epic adventure that spans every corner of the country.

Written not just with page turning flair but professional expertise, the debut adult novel from Dr Alice Roberts captures Cleopatra on the verge of forging an alliance which could save both Egypt and Rome. Ancient history, high politics, sex and power collide in this dramatic story of the Egyptian queen who confronted and contested the power of Rome. Cleopatra and Antonius as you’ve never seen them before, in the first novel from historian Alice Roberts. 448 pages, late Sept, £22.

We were all shocked by Stephen Graham’s TV drama Adolescence, featuring an astonishing performance by 16 yearold Owen Cooper. Now, the writer teams up with psychology lecturer Orly Klein to collect letters from fathers from all walks of life to their sons. Full of hope, fear, shame and pride, Letters to Our Sons is a raw and extraordinary outpouring of the sometimes messy, often joyful, and always complex realities of modern fatherhood. 304 pages, 24th Aug, £22.

480 pages, released 24th Oct, £22.

Letters to Our Sons

OCTOBER’S MUSIC PICK

The Age of Everything You’ll know him as the chord jangling

Johnny Marr

thoughtful lyrics. The album balances

moments, showcasing the melodic flair that has defined his career for more than four decades. Marr’s distinctive playing remains front and centre, while his songwriting continues to evolve with quiet assurance. Elegant, intelligent and unmistakably his own, this is another rewarding chapter from a true British musical icon.

driving anthems with more introspective

2nd October, £11.99/CD, £27.99 vinyl.

guitarist of The Smiths, but Johnny Marr has long since established himself as one of Britain’s most inventive solo artists. The Age of Everything finds him in confident, reflective form, blending shimmering guitars with atmospheric production and

A Carol and a Killing Richard Coles Book six in the bestselling Canon Clement Mystery Series from author, broadcaster and cleric Reverend Richard Coles. Christmas in Champton, and Daniel and Neil Vanloo are reluctantly conscripted into the Cathedral’s choir. The town is buzzing with preparations, festive merriment prevails. A warbling soloist steps forward: and falls to his death before he can finish the note. And Daniel suspects it wasn’t a fall, but a push... 160 pages, 22nd Oct, £15.

TALLINGTON LAKES

RELAX AND ENTERTAIN IN THE OMAR OASIS AT

TALLINGTON LAKES

A new luxury lodge design exclusive to Tallington Lakes

ontemporary, elegant and beautifully designed, the new Omar Oasis represents a fresh approach to luxury lodge living. Exclusive to The Goodlife Lodge Company at Tallington Lakes, this striking new model combines exceptional design with practical comfort, creating a home that is every bit as impressive inside as it is from the outside. Available in two distinctive layouts, either side-facing or end-on, the three-bedroom Omar Oasis has been designed to make the very most of its surroundings. Clean architectural lines and an impressive frontage featuring four sets of bi-fold doors allow natural light to flood into the home whilst creating a seamless connection between the interior and the outdoors. Every aspect of the Oasis has been carefully considered to provide a feeling of space, warmth and understated luxury. The attention to detail is immediately apparent, from brushed chrome light switches and sockets, many incorporating convenient USB charging points, to the coordinated curtains and blinds fitted throughout. Contemporary recessed spotlights provide subtle, stylish lighting, enhancing the lodge’s bright and welcoming atmosphere. At the heart of the home is a beautifully appointed open-plan living space. The contemporary fitted kitchen features integrated

TALLINGTON LAKES

appliances, ensuring everything needed for day-today living is discreetly incorporated within the sleek cabinetry. Adjacent, the generous dining area comfortably accommodates family meals and entertaining, whilst two spacious L-shaped sofas create a relaxing sitting area perfectly positioned to enjoy the surrounding views. The principal bedroom offers a luxurious retreat, complete with a king-size bed, bi-fold doors opening onto the outside, extensive fitted storage and an elegant four-piece en-suite bathroom. A second double bedroom also benefits from bi-fold doors, whilst the third bedroom offers excellent flexibility as either additional guest accommodation or a comfortable home office. Set within more than 300 acres of beautiful lakeside countryside, Tallington Lakes has become one of the region’s most desirable destinations for luxury lodge living. Many of the homes enjoy stunning waterfront views, creating a peaceful environment that feels a world away whilst remaining conveniently located for Stamford, Rutland and the surrounding counties. Whether you’re downsizing, seeking a stylish UK base from which to travel, or simply looking for a change of pace, the Omar Oasis offers an exceptional lifestyle in an idyllic setting. Visitors can expect a relaxed, no-pressure welcome from The Goodlife Lodge Company’s experienced sales team, whose philosophy is simple: finding the right home for the right people. Beyond Tallington Lakes, the company also offers luxury homes at The Putting Green at Thorney Lakes Golf Club in Cambridgeshire, Great Hadham Country Club in Hertfordshire and Tanner Farm Park in Kent, each offering its own distinctive setting and lifestyle. Find Out More: Discover the Omar Oasis, exclusive to Talllington Lakes near Stamford. Call 0800 564 2266 or email info@goodlifelodge.com for your personal guided tour, seven days a week from 9am5pm.

HOMES

INSIDE: HOMES • INTERIORS • GARDENS • LUXURY PROPERTY • 65

WELCOME HOME

SOUTH LUFFENHAM HALL, OAKHAM

he grounds of South Luffenham Hall are quite wonderful and certainly a credit to the property’s owner, Kathryn Jukes. She has lived at the hall for more than 28 years and invested considerable time and skill in landscaping the two acres surrounding the house. However, the British horticulturalist Gertrude Jekyll very nearly played a part in their design. The Restoration period property is a near perfect square, arranged over four floors. The breakfast kitchen and a reception room occupy the rusticated lower ground floor, while the principal reception rooms are arranged on the piano nobile. Seven bedrooms occupy the first and second floors. The house has been associated with a number of well known local figures and families, including the Earl of Yarborough, descendants of the Digby family and members of the Vere Hotchkin family. Among them was Stafford Vere Hotchkin, who served as High Sheriff of Rutland and established Woodhall Spa Golf Club in 1891, which later became home to the English Golf Union.

WELCOME HOME

It is possible that Hotchkin sold or rented South Luffenham Hall to the Allfrey family because, during the 1920s, a Mrs Allfrey corresponded with Jekyll to seek her expertise in redesigning the grounds. Jekyll certainly created plans for South Luffenham Hall, although these stopped short of a complete scheme because she was never formally commissioned. By then, Jekyll was one of the most celebrated horticulturalists of the 20th century and very much in demand. Mrs Allfrey concluded that the cost of realising Jekyll’s vision, and the scale of the work required, would be too great. The plans were instead filed away and eventually found their way into the archives of the Gertrude Jekyll Collection in Surrey. There, a member of staff recognised that the plans for South Luffenham Hall had been misread as relating to a property in Stafford rather than Stamford. Unable to find any record of the property, the collection’s curators assumed it no longer existed. Kathryn, meanwhile, moved into the property in 1998 and began redesigning the gardens in a manner commensurate with the age and style of the house. She introduced parterres, yew hedging, formal gardens and spaces for outdoor entertaining. Only later was she contacted by an archivist, who helped her obtain a copy of Jekyll’s plans. Satisfyingly, Kathryn’s own vision for the garden was not radically different from what Jekyll herself might have advocated. The hall’s starred designation, held by fewer than five per cent of listed buildings, indicates the importance of its internal features. During work on the property, Kathryn commissioned a dendrochronological study to determine the precise age of the house. Some of its timbers date from 1695, while one beam in the kitchen dates from 1320. Other timber panelling is also thought to predate the house. Kathryn says the property was in sound condition when the family moved in. However, recent work, including the replacement of the heating and plumbing systems, rewiring and measures to safeguard the integrity of the roof, has ensured that the next custodians of South Luffenham Hall can enjoy this late 17th century property without facing the sort of major work sometimes associated with older houses. The family has also added several modern enhancements, including an indoor swimming pool complex and the conversion of the former coach house into a space that could readily serve as office accommodation or an annexe for multigenerational living. Other outbuildings offer storage and garaging, or could be used as an artist’s studio or hobby room.

The gardens feature clipped hedging, topiary, stone paths, terraces and established planting...

WELCOME HOME

The lower ground floor breakfast kitchen has a dedicated larder, and there is also a wine cellar. A study is located on the first floor, while a bedroom on the second floor currently serves as a home gym. Three of the bedrooms also have en suite facilities. For a house of its age, South Luffenham Hall is impressively adaptable and versatile. It can accommodate the interests and requirements of its future owners while providing generous space, attractive reception rooms, extensive views and an abundance of natural light, thanks to the property’s elevated position. Kathryn says she will miss the property a great deal, but is pleased to leave behind a house in excellent condition, with elegant proportions and a strong sense of architectural integrity.

South Luﬀenham Hall South Luﬀenham, Oakham

Location: Uppingham 5.4 miles; Stamford 7 miles; Oakham 9 miles. Rooms: Four reception rooms currently configured as breakfast kitchen, drawing room/dining room, reception room and billiard room. Six/seven bedrooms, three en suites. Coach House, swimming pool, outbuildings, 2.14 acres of grounds. Guide Price £3,000,000. Find Out More: Currently on the market with Savills of Stamford, call 01780 484696 or see www.savills.co.uk.

HUNTERS INTERIORS

F U L L I N T E R I O R D E S I G N S E R V I C E / C U R TA I N S ROMAN BLINDS / ROLLER BLINDS / SHUTTERS REUPHOLSTERY / FURNITURE / LIGHTING H O M E AC C E SS O R I E S

THE STABLES, COPTHILL FARM, UFFINGTON, STAMFORD PE9 4TD INFO@HUNTERSINTERIORS.CO.UK • HUNTERSINTERIORS.CO.UK • 01780 757946

Golden Autumn Rich ochres, warm bronzes and tactile textures bring timeless elegance to interiors as the season turns. TOP ROW: Double Ambience - Create your own fragrance pairing with two hand poured natural wax candles, bringing warmth and atmosphere to every room, £163, www.themuseslondon.co.uk. Sculptural Style - Elegant travertine effect side table with a beautifully curved silhouette, bringing timeless sophistication. £172, www.olivias.com. Gilded Statement - Sculptural brushed gold display cabinet with glass panels, offering elegant storage. £1,873, www.pavilionbroadway.co.uk. SECOND ROW: Cashmere Softness - Sumptuous cashmere bouclé throw woven in Italy, offering exceptional warmth, texture and understated seasonal luxury. £1,950, eu.frette.com. Floral Glow - Sculptural pendant light inspired by autumn blooms, casting a warm ambient glow and bringing decorative elegance to dining or living spaces. £3,185, www.vorelli.co.uk. Wild Luxury - Plush Egyptian cotton towel with subtle leopard pattern, offering exceptional softness, absorbency and spa level indulgence. £18.50-£132, www.seymourshome.com. THIRD ROW: Crystal Clarity - Hand-engraved Dior Cannage crystal water glass in fine French crystal, combining everyday function with couture-level craftsmanship. £290, www.dior.com. Silk Indulgence - Mulberry 100% silk duvet set with a 25 momme finish, offering breathable comfort, natural temperature regulation and pure luxury. £499–£899, www.luxurier.co. Gilded Ritual - Sculptural kettle and toaster set in brushed gold and rose gold finish, combining elegant form with everyday kitchen function. £399–£699, www.casabugatti.com. FOURTH ROW: Warm Glow - Sculptural brass and ceramic table lamp with soft linen shade, blending contemporary form with ambient warm lighting for elegant interiors. £648, www.vorelli.co.uk. Sculpted Comfort - Upholstered 2 seater sofa in rich ochre fabric, offering contemporary elegance, deep comfort and a refined statement for living spaces. £999, www.danetti.com. Chilled Elegance - Hand finished metal wine and champagne bucket with rustic patina, bringing understated luxury and timeless entertaining style. £100, www.nkuku.com.

HOMES

Creativity & Style at

Hunters Interiors

Interior design is about much more than choosing beautiful fabrics or furniture. It’s about understanding how a property should feel, and creating spaces that are both timeless and welcoming. That philosophy is perfectly illustrated by one of Hunters Interiors’ latest commissions, the transformation of one of two historic gatehouses, within the grounds of a local country house, into luxurious guest accommodation. Built around 1664, the gatehouse has been reimagined as a comfortable retreat for the owners’ family and friends. Working with clients they now know well, having worked on the main house, Hunters’ Georgina Teasdale created an interior inspired by the romance of a traditional sporting lodge, combining rich heritage colours, bold wallpapers and layers of texture. Fabrics from Mulberry, GP & J Baker and Lewis & Wood, together with Zoffany paints, have been used to create rooms that feel characterful, comfortable and full of personality. Rather than altering the building’s historic layout, the design celebrates its original features, with bespoke soft furnishings, furniture and carefully chosen finishes providing the perfect finishing touch. That ability to interpret a client’s ideas has defined Hunters Interiors since the business was founded in 2001. Based in the attractive former stable block at Copthill Farm near Uffington, the studio has been owned by Candida Smith and Georgina Teesdale since 2014. Whether creating a single pair of curtains, supplying bespoke upholstery or designing an entire home, the team tailors every project to suit the individual property and its owners. The studio is also home to The Hayloft, winner of Rutland & Stamford Pride’s Coffee Shop of the Year award last year. It is a destination in its own right, offering visitors the chance to enjoy excellent coffee while surrounded by beautifully designed interiors, making it easy to linger, browse and gather inspiration for future projects. Hunters Interiors continues to offer clients exceptional choice alongside their eye for timeless style and their practical expertise. From bespoke sofas, cabinetry and rugs to lighting, flooring and window treatments, every element of every project can be coordinated to create a cohesive, enduring scheme. It is a thoughtful, collaborative approach that often begins with one room and grows into a trusted long term relationship, giving clients the confidence to return as their homes evolve and new projects emerge.

Hunters Interiors is based at The Stables, Copthill Farm, Uffington, Stamford PE9 4TD. Call 01780 757946 or visit www.huntersinteriors.co.uk.

Image courtesy of Colefax and Fowler

Professional Interior Design Service Re-Upholstery and Soft Furnishings

6 MARKET PLACE · UPPINGHAM · RUTLAND · LE15 9QH 01572 823389 www.sarahhardinginteriors.co.uk • info@sarahhardinginteriors.co.uk

Sarah Harding Interiors (@sarahhardinginteriorsltd)

ADVERTISING FEATURE

Warm up your autumn with

Coles for Fires

ctober is the ideal month to bring greater warmth and comfort to your home with a new stove or fireplace from Coles for Fires. Book an installation this month and the company’s experienced team can ensure your chosen appliance is fitted and ready to enjoy well before Christmas. Celebrating 35 years in the industry, Coles for Fires supplies solid fuel, gas and electric stoves and fires, with many models available from stock. The family owned company can also provide fireplaces, hearths, surrounds and flue systems, managing every element of the project from the initial consultation to installation and aftercare. Together with established showrooms in Kettering and Northampton, the Oakham premises reflect the company’s growth while retaining the attentive service of a family business. “Every home, every room and every customer is different,” says Oakham showroom manager Agnes Wilhelm. “Choosing a fire is not simply about finding a design you like. There are practical and technical considerations too, so our personalised service helps customers to find the right solution for their property and the way they live.” A free, no obligation home survey enables the team to assess each installation properly, whether a customer is replacing an existing appliance or creating an entirely new focal point. With three fitting teams, Coles for Fires has the capacity to complete installations efficiently, helping to ensure customers are not left waiting as the colder weather arrives. That commitment continues long after a fire or stove has been fitted. Three dedicated service agents provide regular inspections, appliance servicing and spare parts, while the company also offers professional chimney sweeping. This comprehensive support gives customers confidence that their appliance will remain safe, efficient and ready to provide dependable warmth throughout winter. October also marks the first anniversary of the Coles for Fires showroom on Mill Street in Oakham. Its displays include traditional and contemporary wood burning and multi fuel stoves, gas fires and electric models, enabling customers to compare different styles and experience their appearance before making a decision. For anyone hoping to enjoy the glow of a new fire this Christmas, now is the perfect time to visit Coles for Fires, explore the options and arrange an installation.

Coles for Fires is based in Kettering, Northampton and on Oakham’s Mill Street. For a free, no obligation discussion about your project, call in, telephone 01572 827059 or see www.colesforfires.com.

Image Courtesy of James Hare

• Interior Design • Curtains & Blinds • Upholstery • Lighting • Decorative H-Works, 33 St. Mary's Street, Stamford, PE9 2DS 01780 754605 www.hworksdesign.co.uk

@h_works_interiors

ADVERTISING FEATURE

Timber Windows THE SECRETS OF KERB APPEAL

as your home got the look? Walk down any street in England and you can tell, almost instinctively, whether the doors and windows of a home really suit the structure of the building. When the windows are wrong it is blindingly obvious – but when they have been chosen well, or the original windows and doors preserved, the effect is often simply beautiful. So, what should you consider when investing in new Timber Windows? For many homeowners, restoring the integrity of the original structure is paramount. Choosing windows and doors that faithfully replicate the appearance of the building in its heyday, but with 21st century performance, is now achievable with the Timber Windows range. Whilst some customers follow the conservation route, for others the opportunity to blend traditional and contemporary styles is a serious temptation. Pairing a stunning contemporary front door with beautiful box sash windows may give the individuality that your home has been longing for. Rest assured that any investment in Timber Windows will help to restore the real value of your home! Time was when every window frame in sight was white, or unsightly aluminium. Today the choice of factory applied colours and finishes available for all timber windows & doors adds a level of choice our predecessors would envy. With natural timber finishes, subtle shades of green, blue and grey, as well as pristine white and elegant black, the Timber Windows colour palette can help to highlight or to blend in. And finally let’s not forget your neighbours, those passing by and even future purchasers. Style, colour and your choice of windows and doors all have a part to play in how your home is regarded – but rest assured that any investment in Timber Windows will help to restore the real value of your home. Visit our showrooms in Caythorpe, Market Harborough and Stamford, and a member of our expert team will be happy to advise how you can enhance the value and beauty of your home. For more information visit Timber Windows of Lincoln at The Old Barn, Elms Farm, Frieston Heath, Caythorpe, NG32 3HD or call 01400 272 538. Timber Windows of Stamford is based on Belton Street, Stamford, PE9 2EF, call 01780 322 538. Timber Windows of Market Harborough is based on Northampton Road, Market Harborough, LE16 9HB, call 01858 450928. See www.timberwindows.com.

Gardening

GARDENING with MARK LANE

Dr Mark Lane is a multiawardwinning garden designer, horticulturalist and TV gardening presenter (BBC Morning Live, BBC Gardeners’ World, the RHS Flower Shows, Channel 5). Mark is the author of The Thrifty Gardener (Quarto), Royal Gardens of the World (Kyle Books), and the Future of Gardens (Melville), see www.marklanedesigns.com.

Words & Images: Mark Lane.

really love this time of year, not only because it is my birthday month, but because of the smell of bonfires, shorter days and cosy evenings by the fire. October is one of the busiest and most rewarding months in the garden. Lift and divide overcrowded herbaceous perennials, collect seed, continue cutting flowers for the house, plant up winter containers and start planting spring flowering bulbs. Not everything needs tidying. Many herbaceous perennials provide winter structure, food for wildlife and visual interest long after flowering has finished. Brown is still a colour. Seed heads of Achillea, Echinacea, Agastache and Rudbeckia deserve to remain in place throughout winter. If you want to collect seed, cut a few stems, hang them upside down over a paper bag and save the seed for sowing next spring. Looking Beyond Colour When gardeners think of October, autumn colour usually dominates. Fiery maples, golden birches and crimson foliage are spectacular, but texture is what gives a garden depth and character. As flowers fade, texture becomes one of the most important design elements. Look at ornamental grasses glowing in low sunlight, dew covered seed heads, peeling bark and evergreen foliage.

A useful trick is to squint slightly while looking across a border. Fine textures appear soft and airy, while coarse textures become bolder, quickly revealing areas where planting lacks variety or contrast. One of the easiest ways to improve texture is to introduce plants that perform across several seasons rather than for just a few weeks. Evergreen shrubs provide a constant backdrop, ornamental grasses oﬀer movement from late summer into winter, while plants with attractive bark or colourful stems continue to earn their place long after flowering has finished. Aim for a mixture of fine, medium and bold textures within each border so that every plant has something diﬀerent to play against. Leave Some Plants Standing Many gardeners still cut back herbaceous perennials as soon as flowering finishes. Yet spent flowers and seed heads often provide the most attractive features of the autumn garden. Echinacea, sedum, Rudbeckia and teasel all develop striking architectural forms that persist well into winter while providing food and shelter for wildlife. Instead of clearing everything away, leave a selection of perennials standing until late winter. Choose three or four varieties this year and see how they perform before deciding whether they deserve a permanent place in your borders.

Gardening The Value of Contrast Ornamental grasses are autumn’s texture champions. Miscanthus, Deschampsia and Pennisetum all add movement and softness, often becoming more attractive as the season progresses. Their flower heads catch frost and shimmer in low sunlight.

Looking Ahead to Winter October mornings often provide some of the year’s finest displays. Dew clings to spider webs, seed heads and grasses, while the first frosts outline every stem with sparkling crystals. Plants with intricate structures create the greatest eﬀect, making this another reason not to over tidy the garden.

Plant grasses where they can be backlit by the rising or setting sun and combine them with plants that have bold leaves or strong forms. Texture always works best through contrast. Pair feathery foliage with glossy leaves, smooth bark with rough stone or large leaved Bergenia alongside finely divided foliage. When choosing new plants, ask yourself not what colour they are, but what texture they contribute.

Before cutting back a perennial, ask whether its ageing structure still contributes visually. Fading hydrangea flowers, opening seed pods and curling leaves all add seasonal character. The best October plants continue performing well through the colder months, with upright seed heads, attractive stems and evergreen foliage maintaining interest after flowers have disappeared.

Trees, Stone and Autumn Light Trees contribute far more than autumn colour. Silver birch trunks create elegant vertical rhythm, mature oaks provide rugged bark and multi stemmed trees add layers of shadow. Fallen leaves beneath evergreen groundcover or ornamental grasses create another attractive layer of texture.

October is also an excellent month to review the garden honestly. Make a note of borders that feel empty once summer flowers have faded and consider where ornamental grasses, evergreen shrubs or winter flowering plants could strengthen the display next year. Good gardens are planned across all four seasons, and thoughtful additions this autumn will pay dividends into spring.

Hard landscaping also comes into its own during October. Weathered timber, old brickwork, natural stone and gravel become more noticeable as herbaceous planting dies back, while rain deepens colours and reveals surface detail. Combining contrasting materials with planting creates interest throughout the year.

Perhaps October’s greatest lesson is simply to slow down and observe. The garden is quieter now, inviting closer inspection. A frosted grass plume, a weathered seed head or peeling bark can be every bit as beautiful as a summer flower. Look beyond autumn colour and focus on texture. Once you begin to notice it, your planting decisions will never be quite the same again.

OCTOBER IN THE GARDEN Sow sweet peas in pots in a greenhouse or on a bright windowsill for early flowers next year.

Order spring bulbs and bedding plants, and plant winter containers.

Plant herbaceous and tree peonies. Herbaceous types need full sun with buds 3 to 5cm below soil level.

Clear fallen leaves from lawns and paths, composting them separately to make valuable leaf mould.

Tree peonies prefer sun or dappled shade and should be planted with the graft 10 to 15cm below soil level.

Turn compost heaps to improve airflow and encourage beneficial microbes.

Plant out hardy annuals and biennials sown earlier in the year. Prune climbing and rambling roses after flowering, tying in new stems before autumn winds arrive. Continue cutting late flowering annuals such as cosmos, nicotiana and sunflowers for indoor displays.

Sow winter salads, clear greenhouse crops, plant garlic. Remove straw from around strawberry plants to improve air circulation. Aerate lawns with a garden fork. Lift and divide congested herbaceous perennials to rejuvenate plants and create free new stock. 93

Luxury Homes

The Manor Langham Enjoying a private setting in the heart of Langham, The Manor is an attractive Grade II listed period home, constructed of stone beneath a Collyweston slate roof. Dating principally from the early 17th century. Guide price £1,700,000 James Sellicks 6-8 Market Place Oakham Rutland LE15 6DT. Call 01572 724437 or see www.jamessellicks.com

The Great Stair & Library Burley on the Hill A rare opportunity to own one of the most remarkable residences within this historic country estate, offering the splendour of a stately home lifestyle together with the ease and security of modern, low-maintenance living. £3,995,000 Martin Allsuch & Co St, Elstree, Borehamwood WD6 3BY. Call 020 8953 5009 or see www.martinallsuch.co.uk 95

LUXURY HOMES

Rivers Edge

Main Road

Stamford

Barleythorpe

Substantial modern home spanning 4,000 square feet of versatile light-filled living space beautifully presented over three floors. The ultimate home for families and entertaining.

An elegant five-bedroom residence, constructed in brick with cladding and finished to a high specification, offering spacious open-plan living areas, private gardens, off-road parking, and garaging.

Guide price £1,100,000

Guide price £1,200,000

eXp UK East Midlands 03304 609968 or see www.exp.uk.com

James Sellicks 6-8 Market Place Oakham Rutland LE15 6DT. Call 01572 724437 or see www.jamessellicks.com

Danegeld Place

Orchard House

Stamford

Hambleton

Occupying an enviable position within an exclusive gated development in the heart of Stamford’s historic town centre, this elegant Georgian-style townhouse enjoys stunning views over St George’s Church.

Discreetly positioned along the tranquil edge of Rutland Water, Orchard House occupies an unrivalled setting, with uninterrupted views across open water and rolling countryside beyond.

Guide Price £950,000

Guide price £2,300,000

Sowden Wallis 8/9 Star Lane, Stamford PE9 1PH. Call 01780 754737 or see www.sowdenwallis.co.uk

King West 13 St Mary’s Street, Stamford PE9 2DE. Call 01780 484520 www.kingwest.co.uk

Guide Price £1,250,000

Offers In Excess Of £560,000

Main Street, Clipsham

Firs Ave, Uppingham

A Grade II listed stone home dating back to 1645, set within approximately one acre of gardens and grounds with open Rutland countryside beyond.

A four bedroom detached property on a generous corner plot with detached garage, gated driveway and summer house located in the ever-popular market town of Uppingham.

Offers In Excess Of £425,000

Guide Price £325,000

Stockerston Road, Uppingham

Pudding Bag Lane, Exton

Little Hebe, a mid-Victorian cottage on Stockerston Road in Uppingham with three bedrooms, built in 1857 and thoughtfully extended and updated.

A charming two-bedroom thatched cottage, brimming with character features and located in the ever popular Rutland village of Exton.

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Call 07825 381878 or see www.firstrateflatroofing.co.uk No Pressure Selling • Free, No Obligation Quotes • 25 Year Guarantee

LUXURY HOMES

The Granary

The Barn

Great Casterton

Belton-in-Rutland

Situated in the desirable village of Great Casterton, The Granary offers the charm of rural living with the convenience of excellent local amenities and easy access to popular towns.

Tucked into the rolling Rutland landscape, even its unassuming name, The Barn, speaks to the restrained architectural language at play here; a refined take on agricultural modernism.

Guide Price £1,250,000

Guide price £2,250,000

King West 13 St Mary’s Street, Stamford PE9 2DE. Call 01780 484520 www.kingwest.co.uk

Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497 070 or see www.pelhamjames.co.uk

Compton House

Manor Farmhouse

Uppingham

Braceborough

Dating from 1850, Compton House is a four-bedroom period townhouse offering versatile accommodation across four floors, filled with natural light and combining elegant original character features.

An exceptional detached period house, extensively refurbished in recent years, featuring a wealth of charming original details, set within delightful gardens and grounds, nestled within the lea of the village church.

Guide Price £950,000

Guide price £2,150,000

James Sellicks 6-8 Market Place Oakham Rutland LE15 6DT. Call 01572 724437 or see www.jamessellicks.com

Strutt & Parker South View, Tinwell Road, Stamford PE9 2JL. Call 01780 510039 or see www.struttandparker.com 99

LUXURY HOMES

Linden Lea

Cour D’honneur

Teigh

Oakham

Linden Lea, converted in 2000, is an impressive, four/five bedroom stone and brick barn conversion with spacious and versatile accommodation and character throughout, well situated in mature grounds.

One of a kind, Grade I Listed, stunning mansion, located near the town of Oakham on its own estate as it boasts over 12,000 sq ft and 67 acres of Parkland itself.

Offers in Excess of £1,000,000

Offers over £6,000,000

James Sellicks 6-8 Market Place Oakham Rutland LE15 6DT. Call 01572 724437 or see www.jamessellicks.com

Tyron Ash International Real Estate Call 0333 305 0656 or see www.tyronash.com

Owl Barn

Rutland Terrace

Morcott

Stamford

Tucked away in the peaceful village of Morcott, Owl Barn, Church Lane is an exceptional home blending character with contemporary living. Beautifully renovated to a high standard.

Set along the distinguished, Grade II listed Rutland Terrace, on the edge of Stamford’s historic centre, No. 4 forms part of an elegant Regency composition, its presence balanced within the terrace yet quietly individual.

Offers in excess of £900,000

Guide price £1,100,000

Hurfords 21 High St E, Uppingham, Oakham LE15 9PY. Call 01572 821777 or see www.hurfords.co.uk

Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497 070 or see www.pelhamjames.co.uk

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Peterborough’s Premier Carpet Retailer 11 Victor Way | Bourne Lincolnshire | PE10 9PT | 01778 424294

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enquiries@crowlandcarpets.co.uk www.crowlandcarpets.co.uk

3 The Precincts | Market Deeping Lincolnshire | PE6 8FG | 01778 341827

LUXURY HOMES

Neville House

Brownlow House

Oakham

Stamford

Neville House is a substantial character townhouse forming part of Oakham’s attractive High Street scene, while also enjoying a private walled garden with rear gated access, generous garaging and useful outbuildings.

Brownlow House is an exceptional contemporary townhouse, built in 2017 and finished to an exacting standard throughout. Positioned just a stone’s throw from the heart of the Georgian town centre.

Offers Over £1,200,000

Guide price £1,595,000

Moores Estate Agents Goodwood House, Hackamore Way, Barleythorpe, Oakham, LE15 7FS. Call 01780 484555

King West 13 St Mary’s Street, Stamford PE9 2DE. Call 01780 484520 www.kingwest.co.uk

The Olde Greetham Inn

Chapel Street

Stretton

Belton-in-Rutland

Set behind secure gates and approached via a long private driveway, the Grade II Listed Olde Greetham Inn is a substantial country residence of exceptional scale and character. Believed to date from around 1780.

This substantial and characterful stone built Grade II listed period home dating back to the early 17th century offers a rare opportunity to own a slice of history in the sought-after village of Belton.

Offers Over £1,750,000

£975,100

Parry & Grace Luffenham Rd, Lyndon, Oakham LE15 8TY. Call 01572 453144 or see www.parryandgrace.co.uk

Hurfords 21 High St E, Uppingham, Oakham LE15 9PY. Call 01572 821777 or see www.hurfords.co.uk 103

Real Weddings

Belvoir

Love Story Set against the grandeur of Belvoir Castle, Katrina and William celebrated with an elegant yet intimate wedding that reflected everything they value most: family, friendship and simply being together. Neither Katrina nor William grew up in Rutland and Stamford, yet they now cannot imagine calling anywhere else home. Katrina moved from Warwickshire after becoming PA to the Duchess of Rutland at Belvoir Castle, while William was living in Nottingham. They moved into one of the Estate’s properties together in 2023 and quickly fell in love with both the area and the life they were building. Their love story almost never happened. Mutual friends Emma and Josh were convinced they would make the perfect couple, but Katrina was in another relationship when they first suggested introducing them.

Once that relationship ended, the longawaited first date finally took place. Katrina left thinking William’s quick departure after a goodbye kiss meant he was not interested.

had become such an important part of their lives that nowhere else ever felt right. Its magnificent architecture, rich history and spectacular setting provided the perfect backdrop.

In reality, he had hurried back to his truck to phone Josh and announce he had just met the woman he was going to marry. Three years later, Emma and Josh stood proudly beside them as maid of honour and best man.

The styling was elegant and understated. Soft blue and yellow reflected Katrina’s favourite colours, while a guest list of just 36 family members and close friends ensured a relaxed atmosphere.

The proposal took place somewhere equally meaningful. Cornwall had become their favourite escape and William chose Pentire Point, where he had first told Katrina he loved her. After asking Katrina’s father for permission, he proposed with a turquoise Sri Lankan sapphire ring framed by marquise diamonds. The answer was an immediate yes.

Having a smaller wedding allowed the couple to spend time with everyone, something they both regard as one of their best decisions.

Choosing a venue was perhaps the easiest decision of all. Belvoir Castle

With only four months to organise the wedding, finding the dress proved easier than expected. Katrina chose a Moonlight Bridal gown from Rachel Ash Bridal in Market Harborough, later altered by Soar Valley Bridal, including replacing the original bishop sleeves with delicate straps.

IMAGES: CHARLOTTE JOPLING PHOTOGRAPHY, 07875 529001, WWW.CHARLOTTEJOPLING.COM

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Her four bridesmaids wore individually chosen sky blue chiffon gowns from Azazie, while Nicola Hodgkinson Weddings created a beautifully natural hair and make-up look. William and his groomsmen wore morning suits with matching blue and yellow pig-print ties from House of Bruar, a playful nod to William’s favourite animal. Bridesmaids Emma, Ele, Izzy and Beth, together with flower girl Zara, completed the bridal party. Personal touches appeared throughout the day. Katrina’s mother, Gilly, designed and hand-painted all of the stationery, while bridesmaid Ele painted each individual place setting attached to Lindt chocolate bunny favours. Instead of a traditional cake, Katrina and William chose an impressive cheese tower from Rennet and Rind, which proved so popular there was barely any left by the end of the evening. Guests also enjoyed exceptional food, earning enthusiastic praise throughout the day. Charlotte Jopling Photography and Ryan from RM Wedding Films captured the celebrations with remarkable discretion, preserving moments the couple had not even realised were unfolding around them. One of the funniest memories came courtesy of flower girl Zara, who desperately wanted to join the adults drinking Prosecco. The solution was a Champagne flute filled with milk, leaving her delighted and everyone else laughing. Asked what made the wedding feel so personal, Katrina and William’s answer was simple. There was no pressure to follow traditions or fill every minute with activity. Instead, they created a relaxed celebration centred on the people they love most. Now looking forward to a honeymoon in Borneo, they have one piece of advice for newly engaged couples: don’t overschedule your wedding day. Leave time to enjoy the occasion, spend time with family and friends, and remember that the best memories are often the ones you never planned.

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Wedding Suppliers Wedding Venue: Belvoir Castle, 01476 871001 www.belvoircastle.com, weddings@belvoircastle.com. Wedding Celebrations: The Duck at Woolsthorpe, 01476 247090, www.theduckwoolsthorpe.co.uk. Wedding Dress: Rachel Ash Bridalwear, Marston Trussell, 01858 374960, www.rachelash.co.uk. Bridal Alterations: Soar Valley Brides, 01509 814306 Hair & Makeup: Nicola Hodgkinson, 07921 384606 Website: www.nicolahodgkinson.co.uk. Floristry: Wilde Avenue Floral Studio, wildeavenue.co.uk. Photographer: Charlotte Jopling, 07875 529001, www.charlottejopling.com Videographer: RM Wedding Films rmweddingfilms.co.uk. Wedding Cake: Rennet & Rind, Stamford, 01480 831112, www.rennetandrind.co.uk Rings: Aardvark Jewellery, www.aardvarkjewellery.com.

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CELEBRATING 25 YEARS OF PRIDE

THE LUXURY LIFESTYLE MAGAZINE

More affluent readers. More online readers. Highest engagement. Transparent circulation. www.pridemagazines.co.uk

01529 469977

sales@pridemagazines.co.uk

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PERSONALISED SKINCARE & WELLBEING TREATMENTS EMSCULPT NEO: Non-invasive body sculpting HYDRAFACIAL: Cleansing, exfoliating, hydrating RF MICRONEEDLING: For younger, ﬁrmer skin LASER AESTHETICS: Hair removal, pigmentation and vascular concerns Also: Massage, LED phototherapy, manicures and pedicures

SCULPT A NEW YOU AT

Call 01572 490950 or see www.calveo.co.uk Rutland Garden Village, Oakham LE15 7QN

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BEAUTY

HANDS WORTH NOTICING SEASONAL LUXURY CARE FOR NAILS & HANDS

Words: Mandy Bray.

ctober has a way of showing up on the hands before anywhere else. While wardrobes shift into knits and boots, it is often the skin and nails that quietly give the game away. Central heating, brisk mornings and a little less daylight all conspire to leave hands looking drier, nails a touch more brittle, and cuticles behaving as though they have had quite enough of everything. The good news is that hands respond quickly to care. Unlike some areas of skincare that demand patience and long term commitment, the hands can be transformed in a matter of days with the right combination of nourishment, protection and a little ritual consistency. Think of it as seasonal maintenance rather than correction. Start with gentle cleansing. Harsh soaps are one of the quickest routes to dehydration, so swapping to a hydrating hand wash makes a noticeable difference almost immediately. Follow with a hand cream that is rich without being greasy, ideally applied after every wash. It is a small habit, but one that builds visible results. Nails themselves benefit from restraint as much as treatment. Over filing, constant polish changes and aggressive buffing all thin the nail plate over time. Instead, keep nails neatly shaped, lightly polished if desired, and supported with strengthening treatments that work beneath the surface rather than masking the issue. Cuticles should be treated as part of the skin, not something to be removed or ignored. A daily oil massaged in gently keeps them supple and helps prevent painful hangnails as temperatures drop. The ritual itself is as important as the result, turning a functional step into something almost restorative. For those who enjoy a more polished finish, this season is leaning towards understated luxury. Soft neutrals, sheer pinks and glossy natural nails feel far more current than heavy colour or elaborate nail art. It is a return to simplicity, but with better products doing the heavy lifting.

Our Recommended Products (above): 1. EviDenS de Beauté The Absolute Hands & Nails Cream nourishes, hydrates and protects hands, repairs cuticles and strengthens nails with antiageing actives, £100, www.evidensdebeaute.com. 2. Chanel La Base Camélia is a fortifying nail base coat enriched with camellia oil that smooths ridges, strengthens nails and leaves a soft rosy sheen, £30, www.chanel.com. 3. Hermès Nourishing Oil is a luxurious botanical treatment that softens cuticles, nourishes nails and restores radiance with lightweight absorption, £53, www.hermes.com.

And finally, protection matters more than we tend to admit. Gloves when outdoors, particularly on frosty mornings, are not just practical but preventative. Hands age quickly when exposed repeatedly to cold air and sudden heat transitions, and prevention is always easier than repair.

4. Diptyque Softening Hand Wash gently cleanses while preserving skin moisture, leaving hands soft, comfortable and lightly scented. £59, www.diptyqueparis.com.

In essence, autumn hands are about quiet attention. Nothing dramatic, nothing overworked, just consistent care that allows them to look as considered as the rest of you.

5. Dior Crème Abricot Fortifying Nail Cream is an iconic overnight treatment that strengthens nails, nourishes cuticles and improves resilience, £29, www.dior.com.

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Portfolio OCTOBER 2026

COVERING LINCOLNSHIRE & RUTLAND

FASHION - LIFESTYLE - BUSINESS

MOTORS

MEN’S FASHION

Mitsubishi Outlander

250 Years of Tailoring

Gieves & Hawkes LUXURY BRAND

Plugin hybrid SUV that’s ready for action

FRAGRANCE AND FASHION WITH

TRAVEL

CHANEL

MACHU PICCHU

WILDLIFE

Nature in

Exploring Peru’s World Heritage Site

Autumn Mist and Mellow Fruitfulness

FASHION

BURGUNDY TAKES CENTRE STAGE, AUTUMN COATS AND ACCESSORIES

FASHION

BURGUNDY Takes Centre Stage

Words & Product Selection: Mandy Bray

ich, sophisticated and effortlessly flattering, burgundy is the defining colour of the season. From sumptuous knitwear and impeccably tailored coats to flowing dresses and luxurious leather accessories,

this deep oxblood hue brings warmth and elegance to every wardrobe. Equally striking for daytime or evening, it pairs beautifully with camel, charcoal and cream, creating timeless looks with understated confidence.

Get the look: see over the page.

Above: Ginevra leather jacket, £695; Harley leather belt, £115; Clever crêpe Adelaide cropped trousers, £185; Roche silk top, £165; Savona patent leather heels, £335; 18k yellow gold Mercy swirl earrings, £750. All available from www.thefoldlondon.com.

Check panel wool silk cardigan, £1,250; Check panel wool silk tshirt, £1,050, www.uk.burberry.com.

Hampton waistcoat in mulberry tartan, £299. Highwaisted straight trouser £299, blazer to match (not pictured) £399. Ariella blouse in oyster, £149, www.hollandcooper.com.

Dia Trench Coat, £450; uk.camillaandmarc.com.

Ribbed Jumper In Dark Burgundy, £490; Pressed Skirt In Dark Burgundy, £550; www.victoriabeckham.com.

Belted woolblend wrap coat, £465, www.ralphlauren.co.uk.

>> Below: Sawyer selftie Blouse, £328; www.veronicabeard.com. Ashby jacket, £269; uk.saintandsofia.com. Trinity coat, £799, www.hollandcooper.com. Right: Petra textured leather oversized jacket, £498; www.reiss.com. Maire hooded short down jacket, £1,400; www.moncler.com. Padded, hooded gilet in waterrepellent canvas, £475; gb.maxmara.com.

3 Red Lion Square Stamford, PE9 2AQ Tel: 01780 408 549

saharalondon.com

CAMEL CLASS

£320, calvinklein.co.uk

Timeless and effortlessly refined, camel coats in varying shades bring understated luxury to autumn and winter dressing. From soft sand tones to rich toffee hues, they offer a versatile staple that elevates both casual countryside wear and polished town looks with ease. £4,125, gb.max mara.com £799, holland cooper.com £348, reiss.com

£4,600, ralph lauren.co.uk

£750, thefold london.com

£420, welligogs .com

GREEN GLAMOUR

From soft sage to rich forest and deep emerald, green nail polish is this season’s beauty statement. These earthy shades complement autumn’s rich palette beautifully.

£12, essie.co.uk

£17, nailberry.co.uk

£30, chanel.com £30, dior.com

ABOVE: £47, hermes.com. LEFT: £30, gucci.com.

£279, hollandcooper.com £1,345, gianvitorossi.com

£99, hollandcooper.com

FOREST TOUCH

£285, fairfaxandfavor.com

£1,450, ralphlauren .co.uk

TAN

STEPS

Rich green leather gloves bring a refined seasonal accent to autumn dressing. Supple and elegant, they add warmth and sophistication while pairing beautifully with neutral coats, tailored wool and everyday countryside chic.

£299, uk.saintand sofia.com

Eﬀortlessly chic and wearable, tan ankle boots with heels bring a polished finish to autumn styling. In suede to leather finishes, they oﬀer a flattering neutral base that works beautifully with dresses and tailored trousers.

£209, en.florence kooijman.com

£59, dentsgloves.com.

£275, toryburch.com

£145, aspinaloflondon.com.

£230, withnothingunderneath.com

£198, reiss.com

£169, wraplondon.co.uk

£139, 1861glovemanufactory.com.

Emerald Elegance

£145, desigual.com

From soft sage to deep emerald, blouses in plain and patterned designs bring sophistication to autumn wardrobes. Perfect with tailored trousers or skirts for smart occasions.

£195, pickett.co.uk.

ADVERTISING FEATURE

Rolex: Built for Generations A Rolex is never created for a single moment in time. From the first pencil lines of its design to the final inspection before it leaves the workshop, every step of its journey is guided by one uncompromising principle: quality. The result is a timepiece without an expiration date – built not just to be worn, but to be lived with, day after day, and passed from one generation to the next, carrying the stories of those who wore it before

That enduring legacy, however, relies on care as exacting as the standards by which the watch was made. With years often passing between services, a Rolex deserves the attention of experts who understand not only its intricate mechanics, but the heritage behind them. As a Rolex Authorised Service Centre, Hugh Rice offers that reassurance, bringing together deep experience, technical precision and respect for the brand’s legacy. Hugh Rice is proud to be part of the worldwide network of Rolextrained watchmakers, carefully selected for their uncompromising professionalism and expertise. Following the Rolex Service Procedure, designed to ensure that every timepiece leaving a Rolex workshop complies with its original functional and aesthetic specifications. Paul Rice, Managing Director at Hugh Rice, said: “We are immensely proud of our Rolex Authorised Service Centre. Our watchmakers are trained, assessed and regularly reviewed by Rolex, ensuring that every service – from a simple bracelet adjustment to a complete overhaul – is carried out with absolute professionalism. Customers can also enjoy added peace of mind knowing their timepiece remains on site throughout the entire process.” Servicing begins with a meticulous total disassembly of the watch. Every component is carefully examined for functionality and signs of wear, with any worn or faulty parts replaced to restore the watch to optimal condition.

Each timepiece then undergoes an ultrasonic clean before being expertly reassembled, lubricated and regulated to perform within precise tolerances. The case and bracelet are also completely dismantled, with all metal components refinished and cleaned to restore their original lustre. In the final stages, the case is subjected to rigorous waterproof testing before the dial and hands are fitted to the movement. The movement is then secured within the case, followed by a series of final quality control and performance tests to ensure the watch meets Rolex’s exacting standards. After a complete service, the watch is protected by a two-year Rolex Service Guarantee – a final mark of confidence in the craftsmanship and care provided. It is reassurance that, in the right hands, a Rolex is not simply maintained but preserved. Hugh Rice’s accreditation as a Rolex Authorised Service Centre also enables the company to provide interim servicing between the recommended 10-year service intervals, including professional cleaning and polishing. In addition, Hugh Rice is authorised to carry out warranty work on behalf of Rolex under the five-year international sales guarantee, ensuring every Rolex receives the care it deserves at every stage of its life.

For more information, or to book an appointment at the Rolex Authorised Service Centre at Hugh Rice Hull, call 01482 329 449 or email rolex@hughrice.co.uk. Hugh Rice is based at St Stephen’s Shopping Centre, Hull, HU2 8LN. See www.hughrice.co.uk.

The Art of Tailoring

STYLE FOR MEN

FOR MORE THAN 250 YEARS, Gieves & Hawkes has defined the benchmark for British menswear from its historic home at No. 1 Savile Row. Blending exceptional craftsmanship with timeless design, each collection offers impeccably tailored suits, refined shirts, luxurious outerwear and beautifully made accessories. Whether investing in a sharp business wardrobe or elevating everyday style, every piece reflects understated confidence, enduring quality and effortless sophistication. Opposite, large image: Stark Virgin Wool Twill Suit Black, £1,250. Marshall Luxury Leather Trim Suit Cover, £349. Carberry Silk Geometric Purple Tie, £155. Mawbey Cotton Twill Double Cuff Shirt Pink, £225. Tisdall Clint Sterling Silver Cufflinks Navy Sodalite, £225. This page: Mawbey Cotton Twill Double Cuff Shirt White, £225. Maclean Leather Glove Black, £295. Bellerby & Co Globemakers Print Umbrella with Wooden Handle, £345. Kingsley Wool Cashmere Top Coat Charcoal, £1,295. Roberts Wool Suit Charcoal Marl, £1,250. www.gievesandhawkes.com

LUXURY

C CHANEL

ommanding admiration and recognition worldwide, few fashion houses rival Chanel. Synonymous with effortless sophistication, impeccable craftsmanship and timeless style, it has remained at the pinnacle of luxury for well over a century. While trends come and go with remarkable speed, Chanel has never relied on fleeting fashions. Instead, it has built its reputation on creating beautifully made pieces that transcend seasons and generations, becoming treasured investments rather than temporary indulgences. The story begins with Gabrielle Bonheur Chanel, known to the world simply as Coco Chanel. Born in Saumur, France, in 1883, her childhood was far removed from the glamour that would later surround her name. After the death of her mother, she spent much of her youth in an orphanage where she learned to sew, a skill that would ultimately change the course of fashion history. Before becoming a designer, Chanel worked briefly as a singer in cafés, where she acquired the nickname ‘Coco.’ It was during these years that she developed a keen appreciation for simplicity and practicality, qualities largely absent from women’s fashion at the beginning of the twentieth century. At the time, elaborate gowns, restrictive corsets and extravagant embellishments dominated wardrobes. Chanel believed women deserved clothing that allowed freedom of movement while retaining elegance, an idea that proved revolutionary. In 1910 she opened her first boutique in Paris, initially selling stylish hats that quickly attracted fashionable clientele. Within a few years she expanded into clothing, introducing relaxed silhouettes crafted from jersey, a fabric previously reserved almost exclusively for men’s underwear. Her use of soft materials, clean lines and understated tailoring transformed the fashion landscape. Rather than dressing women as decorative figures, Chanel designed clothes for modern, independent lives.

LUXURY BRANDS As the First World War reshaped Europe, practicality became increasingly important. Chanel’s uncomplicated designs reflected changing lifestyles and helped establish a new vision of femininity built upon confidence rather than ornamentation. Her suits, knitwear and sports-inspired separates offered comfort without compromising sophistication. One of her greatest innovations arrived in 1926 with the introduction of what American Vogue famously described as ‘the frock that all the world will wear.’ Today it is simply known as the little black dress. Before Chanel, black was largely associated with mourning. She transformed it into the very definition of understated chic, creating one of the most influential garments ever designed. Equally enduring is Chanel No. 5, introduced in 1921. Working alongside perfumer Ernest Beaux, Chanel sought something entirely different from the floral fragrances popular at the time. The resulting perfume combined more than eighty ingredients with pioneering aldehydes to create a scent that was abstract, elegant and unmistakably modern. Presented in a minimalist bottle that reflected the clean lines of her fashion, Chanel No. 5 became an icon almost overnight. Its reputation only grew throughout the twentieth century. Marilyn Monroe famously remarked that she wore nothing to bed but a few drops of Chanel No. 5, helping to cement its place in popular culture. More than one hundred years after its launch, it remains one of the world’s most recognisable and best-loved fragrances. Throughout the 1920s and 1930s Chanel expanded her empire, dressing royalty, Hollywood stars and influential society figures. Yet the outbreak of the Second World War forced the closure of much of her business. After years away from fashion, many believed her career had ended. In 1954, at the age of seventy-one, Coco Chanel returned with a collection that initially divided opinion in Paris but received enthusiastic praise in Britain and the United States. Her now legendary tweed suit became the embodiment of refined elegance. Constructed to move naturally with the wearer, the jacket featured practical patch pockets, decorative braid and a discreet chain sewn into the hem to ensure it always hung perfectly. Decades later it remains one of fashion’s most recognisable silhouettes. Alongside the suit came many of Chanel’s enduring signatures. The quilted handbag, inspired partly by equestrian saddle blankets, debuted in 1955 and remains one of the most coveted accessories ever created. The practical shoulder strap allowed women to keep their hands free, while the distinctive quilting and elegant hardware elevated the bag into an object of desire. Pearls, camellias, monochrome colour palettes and two-tone slingback shoes all became unmistakable hallmarks of the house. When Coco Chanel died in 1971, many wondered whether the brand could continue without its visionary founder. The answer arrived in 1983 with the appointment of Karl Lagerfeld as Creative Director. Widely regarded as one of fashion’s greatest creative talents, Lagerfeld understood that Chanel’s future

depended upon respecting its past while embracing the present. He revitalised the house by reinterpreting its classic codes rather than replacing them. Tweed jackets became lighter and more contemporary, pearls appeared in dramatic layered combinations, quilting extended into new accessories and the interlocking double C logo evolved into one of the world’s most recognisable luxury symbols. Under Lagerfeld’s leadership, Chanel expanded dramatically while preserving the elegance that had always defined it. Following Lagerfeld’s death in 2019, Virginie Viard continued this philosophy before the appointment of Matthieu Blazy as Artistic Director in 2025, marking another significant chapter in Chanel’s history. Each creative leader has brought fresh ideas while remaining faithful to the house’s enduring principles of refinement, craftsmanship and timeless design. Today Chanel is far more than a fashion label. It encompasses haute couture, ready-to-wear collections, fine jewellery, high watchmaking, fragrances, cosmetics, eyewear and accessories. Yet despite its global influence, many aspects of production remain rooted in traditional craftsmanship. The House has invested heavily in preserving the specialist ateliers responsible for embroidery, feather work, pleating, millinery and costume jewellery. These independent workshops, many of which have centuries of expertise, continue to produce extraordinary pieces using techniques that cannot be replicated by machines. Through its subsidiary Paraffection, Chanel has helped safeguard these exceptional crafts for future generations. Every haute couture garment represents hundreds, and sometimes thousands, of hours of skilled handwork. Fabrics are selected with extraordinary care, embroidery is completed stitch by stitch, and fittings ensure each creation achieves absolute perfection. Although only a small number of clients commission haute couture, the craftsmanship influences every aspect of the brand, from ready-to-wear collections to accessories. The same philosophy extends to Chanel’s watchmaking. The J12, first introduced in 2000, transformed perceptions of ceramic watches with its sleek, contemporary appearance and technical sophistication. Meanwhile, the Première collection pays tribute to the geometric lines of the famous Chanel No. 5 bottle, demonstrating how the house continually draws inspiration from its own remarkable heritage. Its fine jewellery collections display equal artistry. Inspired by stars, lions, feathers and the camellia flower, each collection combines exceptional gemstones with elegant, wearable design. Rather than overwhelming the wearer, Chanel jewellery is intended to complement personal style with quiet confidence. Beauty remains another cornerstone of the house. From luxurious skincare and complexion products to richly pigmented lipsticks and timeless nail colours, Chanel continues to develop cosmetics that reflect its philosophy of natural elegance. Fragrance also remains central to its identity, with creations such as Coco Mademoiselle, Bleu de Chanel and Chance joining Chanel No. 5 among the world’s most celebrated perfumes.

Gabrielle Bonheur ‘Coco’ Chanel.

LUXURY BRANDS

Perhaps the greatest achievement of Chanel is its remarkable consistency. In an era increasingly dominated by fast fashion and constant reinvention, the House has remained steadfast in its commitment to quality over quantity and longevity over novelty. Owning a Chanel jacket, handbag or watch is rarely viewed as following a trend. Instead, it is seen as acquiring an object of enduring beauty that can be appreciated for decades. This philosophy reflects Coco Chanel’s enduring belief that true luxury is never excessive. It is found in exceptional materials, flawless construction and designs that continue to feel relevant long after they are first introduced. Her famous observation that “fashion fades, only style remains the same” continues to guide the House more than one hundred years after it first opened its doors. That enduring sense of purpose explains why Chanel remains one of the world’s most admired luxury brands. The qualities that define Chanel have changed remarkably little: elegance without ostentation, innovation rooted in tradition. In a world where so much is temporary, Chanel continues to demonstrate that true style is not measured by the season, but by the passing of generations.

Above: Lagerfeld with Hermann Bühlbecker, Prince Albert II and Charlene, Princess of Monaco (2011).

For more than a century, Chanel has proved that true luxury is not about fashion, but timeless style and craftsmanship

TRIP OF A LIFETIME

PERU, MACHU PICCHU, THE AMAZON’S EDGE AND ANDEAN SKIES

thin layer of mist clings to the Sacred Valley like a thought you half remember but cannot quite place. Somewhere below, a river argues with the rocks, unconcerned with the fact that visitors have flown halfway across the world to stand quietly and try not to look out of breath. There is a particular moment, somewhere between landing in Lima and the slow climb towards Cusco, when Peru begins to feel less like a destination and more like a geological argument. The Andes do not so much rise as insist. They arrive without apology, filling the horizon in a way that makes even seasoned travellers briefly reconsider their life choices, or at least their choice of footwear. Most journeys to Machu Picchu begin in Lima, a sprawling coastal capital that behaves like a continent of its own.

TRIP OF A LIFETIME

From the UK, the sensible route is usually via East Midlands or Manchester into Heathrow, then a long-haul flight across the Atlantic and down the spine of South America. The numbers are not small. Expect around 12 hours to Lima, sometimes more if the gods of aviation decide you need a longer conversation with Madrid or Amsterdam en route. From Lima, it is a further hop of roughly 1 hour 20 minutes into Cusco, the ancient Incan capital perched at altitude like it has always preferred the view from above. Cusco itself sits at over 3,000 metres, which is the point where polite conversation becomes mildly effortful and stairs begin to feel like a personal challenge. Most travellers will tell you to take it gently. They are correct. It is also the point where a cup of coca tea is no longer a novelty but a practical negotiation with gravity. And then there is the final leg. Not by road in any conventional sense, because Peru has never been especially interested in conventional senses, but by train into the Sacred Valley, where the landscape begins to soften, then tighten, then soften again until it finally reveals Machu Picchu itself. It does not announce itself dramatically. It simply appears, as though it has been waiting for you to catch up. The site is smaller than most expect. That is the first surprise. The second is how something so familiar from photographs can still feel slightly unreal when you are actually standing inside it. Stone terraces step down the mountainside like careful handwriting. Llamas wander with the quiet confidence of locals who know they are in every postcard ever printed. There is a temptation to talk about spirituality at this point. The air does feel different, but that may also be altitude and mild dehydration. Either way, there is a stillness here that is difficult to manufacture elsewhere. When you finally stand above the clouds at Machu Picchu, there is a brief, quiet understanding that no photograph ever quite told the truth.

It does not arrive with fanfare. It simply reveals itself, as though it has been waiting

Belmond Hotel Monasterio, Cusco.

Getting there: Peru is not a quick dash destination, and it behaves accordingly. The journey begins in the UK, typically from regional airports such as East Midlands, connecting into Heathrow for the long-haul leg to South America. From London, flights into Lima (via Jorge Chávez International Airport) take around 12 to 15 hours, usually non-stop or with a brief European stop in cities such as Madrid or Amsterdam. Expect fares of around £850–£1,300 per person return, depending on season and how far in advance you commit. Peak months (May to September) tend to sit at the upper end, when the Andes are at their driest and most theatrically photogenic.

Shoulder months (April and September) often strike the best balance between weather and crowds.

Where to stay: Peru does not lack luxury, though it tends to express it quietly rather than flamboyantly. Palacio Nazarenas, Cusco Elegant, understated and very Cusco in its confidence. A former palace with courtyards, heated outdoor pool and serious attention to detail. A place where even breakfast feels considered. From £500–£1,000 per night. Belmond Hotel Monasterio, Cusco A former monastery turned refined sanctuary, where thick stone walls and cloisters meet

From Lima, you continue on a domestic flight to Cusco via Alejandro Velasco Astete International Airport. Flight time is roughly 1 hour 20 minutes, with fares around £80– £180 return. The final approach to Machu Picchu is not by air but by rail and road. Most travellers travel from Cusco or the Sacred Valley (notably Ollantaytambo) to Aguas Calientes, with scenic train journeys lasting between 1.5 and 3.5 hours. Expect £80–£250 per person return depending on service level. Best times to travel May to September: dry season, crisp skies, busiest period. October to April: greener landscapes, but expect heavier rainfall and occasional disruption.

Inkaterra Machu Picchu Pueblo Hotel.

contemporary comfort. Oxygen-enriched rooms help with altitude adjustment, which feels indulgent until you try walking uphill. From £350–£700 per night. Inkaterra Machu Picchu Pueblo Hotel Set within cloud forest, this is as close as you can sleep to Machu Picchu without actually pitching a tent and regretting it at 3am. Wooden walkways, orchids, hummingbirds, and a dreamlike quality at dusk. Five star luxury is an intimate Andean village with terraced hills, waterfalls, and whitewashed casitas. From £400–£900 per night.

TRIP OF A LIFETIME

DELICACIES Peru is one of those rare places where the cuisine does not politely sit alongside the scenery. It competes with it.

CEVICHE Cured in citrus, sharp enough to wake up even the most jet-lagged traveller. Bright, acidic, served with sweet potato and corn.

What you must see and do Machu Picchu Guided Visit You cannot visit independently without planning, which is both frustrating and entirely sensible given the site’s fragility. A guided tour is essential to understand what you are looking at beyond the obvious ‘this is very impressive’ reaction. £40–£120 per person (guides and entry depending on circuit and timing).

LOMO SALTADO Beef stir-fried with onions, tomatoes and soy, a meeting of Peruvian and Chinese influences. Comforting, familiar, distinctly Andean.

particularly atmospheric, with stone streets that still follow original Incan layouts. £60–£150 per person for guided day tour Andean Train Journey This is not transport so much as theatre. Panoramic carriages, mountain curves, and a slow unfolding of landscape that rewards patience. £80–£250 per person depending on class.

CAUSA RELLENA Layered potato terrine filled with chicken or seafood. Cool, creamy and deceptively rich at altitude.

Huayna Picchu or Machu Picchu Mountain Hike For those who still believe knees are optional equipment. Steep, controlled access, and absolutely worth it for the aerial perspective over the citadel. £70–£90 per person (permit required, limited daily numbers). Sacred Valley Exploration Villages, Incan terraces, and markets that feel unchanged by time. Ollantaytambo is

Above: Traditional Peruvian souvenir shops near the entrance of Ollantaytambo Archaeological Site.

PACHAMANCA Earth-oven cooking using hot stones. A ritual as much as a meal, usually shared outdoors in the Sacred Valley.

LOCAL BUSINESSES

CLASSIC FIREPLACES If you’re seeking to elevate the heart of your home with both elegance and warmth, look no further than Classic Fireplaces in Market Deeping. With over 40 years’ experience in design, manufacture and installation, this family-run specialist brings a wealth of craftsmanship knowledge to every project. As well as bespoke surrounds, the company offers an extensive selection of premium fires and stoves. Each fireplace surround is made to order, allowing customers to choose the exact dimensions, materials and finishes that best suit their interior. This attention to detail ensures every installation is perfectly tailored, becoming a beautiful and enduring feature of the home.

Call 01778 347267 or see www.classicfireplaces.co.uk.

LOCAL BUSINESSES

LINCOLNSHIRE SHOWGROUND

Sometimes the best ideas happen when you step away from the desk. At the Lincolnshire Showground, we create experiences that help teams reconnect, recharge and rediscover their creativity. Our corporate away days are designed to break the routine and give your team something truly memorable. Set in the heart of Lincolnshire, the Lincolnshire Showground blends modern facilities with open green spaces, offering an inspiring environment for collaboration and fresh thinking. Whether you are planning a strategy session, a team-building retreat, or simply want to celebrate success, we have the flexibility to make it happen.

From bright, spacious conference suites to acres of outdoor space, every detail can be tailored to your goals. We work with trusted partners to deliver activities that bring people together and spark energy. Quick icebreakers like Beat Box and Human Bingo set the tone, while indoor challenges such as CSI Experience and Master the Task encourage problemsolving in a fun way. Outdoors, you can take on Crystal Maze, Monopoly, or Squid Game, or try something completely different like falconry, archery or even have a go on a Segway. If you want to finish the day in style, we can provide a themed evening entertainment such as murder mystery

Call 01522 522900 or see lincolnshireshowground.co.uk.

dinners or vibrant parties like Calypso Carnival will keep the momentum going. Our team takes care of everything from catering, AV support, breakout zones and activity coordination so you can focus on what matters most - your people. We also offer special rates for mid-week and off-peak bookings December-March, making it easier to plan an unforgettable experience without stretching your budget. The Lincolnshire Showground is more than a venue; it’s a place where ideas grow and teams thrive. If you’re ready to break out of the office and give your team a day they’ll talk about for months, call our friendly team on 01522 522900 to discuss your requirements or book a site visit. 31

ADVERTISING FEATURE

Personal and Adaptable Advice with Golden Oak Wealth Management “Your financial future is unique, so the advice you receive should be too. That is why we take a fresh, personal approach, creating recommendations that are tailored to you and presented in a clear, straightforward way,” says Amy Park, of Stamford’s Golden Oak Wealth Management. Ten years ago, the company’s founder Henry Metcalf wanted to change the industry for the better. Lasting financial success is about more than achieving today’s goals. It is about creating a future where your wealth continues to support the life you want to live and the legacy you hope to leave. That is why every relationship begins with understanding what matters most to you. Your ambitions, your family, your business interests, and your long-term aspirations shape the advice we provide. Today, Henry and Simon-Luc Farrow, supported by an experienced and dedicated team, remain committed to making financial planning approachable, engaging, and easy to understand. They bring financial planning alive with visual cash flow modelling to ensure their clients ‘know their numbers’ and remain confident that they are in line with their Financial Plan. “Next year we celebrate our 10th anniversary, and during that time we have witnessed significant changes in both legislation and the tax landscape,” says Amy. “That is why we believe financial planning should never stand still. We maintain regular dialogue with our clients, ensuring their financial plan evolves alongside changes in tax rules, market conditions, and, most importantly, their own objectives. There are many examples of this, but one of the most significant is the recent change to Inheritance Tax (IHT) legislation affecting pensions. From April 2027, many pension funds are expected to fall within the scope of Inheritance Tax, fundamentally changing the role pensions have traditionally played in estate planning. For individuals with substantial pension savings, this could mean that assets previously passed on tax-efficiently may now be exposed to Inheritance Tax at up to 40%. As a result, the balance between using pension savings to support your own retirement and preserving wealth for future generations may need to be carefully reconsidered. For many families, this represents one of the most important financial planning decisions they will face, making timely, personalised advice more valuable than ever.” “The exact impact will depend on individual circumstances, including the size and structure of the estate, pension arrangements, beneficiaries and wider financial planning considerations. Suffice to say, it’s an aspect of financial planning which necessitates tailored, up-to-date advice and an examination of a client’s individual circumstances. It’s also just one example of why a good working relationship with a wealth management specialist is a really good idea to ensure your assets are utilised in the best way.” As an independent practice, the advisers and the rest of the team offer whole market access to a range of savings and investment wrappers, from ISAs and onshore/offshore investment bonds to general investment funds and pensions. With no ties to specific companies, they provide unbiased, comprehensive advice that is holistic, adaptable and clear.

Golden Oak Wealth Management provides a range of services for those seeking to plan for the future, pass on wealth and ensure a secure retirement. Your first consultation is free of charge, with no obligation. The company is based on Stamford’s Broad Street, call 01780 723118 or see www.goldenoakwealthmanagement.co.uk.

Motors

MITSUBISHI’S

OUTLANDER

RETURN OF THE ORIGINAL PLUG-IN SUV

MITSUBISHI Outlander BELOW Luggage space when seats are folded is 1,710 litres. Nativa gets seven seats, plush Diamond is fiveseat only. Decent ground clearance and clever deployment of traction.

They say absence makes the heart grow fonder. It’s certainly the case with Mitsubishi’s Outlander. Back in autumn 2021, Colt (the company that was Mitsubishi’s UK importer) made the decision to pull out of the British market, leaving customers unable to purchase the Outlander SUV or the rufty-tufty pick-up truck, the L200. It was an odd decision, because the Outlander was popular: a proper fivedoor, five-seat SUV, it was decent off-road, with plug-in hybrid power, which was quite rare back then. At a time when few plug-in hybrid vehicles (PHEVs) were on sale, this was a vehicle that was reassuringly usable and practical. The Outlander accounted for a quarter of all PHEVs sold in Britain at the time, which makes it all the more strange that its availability suddenly ceased.

ABOVE Two trim levels are available, Nativa at £46,995 and Diamond at £49,995. Both have a 2.4litre petrol engine and PHEV electric drive.

Now the Mitsubishi Outlander is back, alongside the L200 pick-up, both of which are available to test drive at Chandlers in Belton near Grantham or Horncastle. Their rural customer base loved the brand and its vehicles, so Mitsubishi’s return was welcome. International Motors is the new importer championing the brand, and the Outlander and L200 are both new-generation vehicles with all the latest tech, lots of standard equipment and a good blend of offroad capability and on-road civility. It’s a good thing too, because these days, there are far more SUVs and many more plug-in hybrid or fully electric vehicles on the market than ever. Competition, then, is tough. But fortunately, when the going gets tough, Mitsubishi gets going.

The Outlander has a 2.4-litre, fourcylinder engine and electric motors on the front and rear axles of 85kW and 100kW. The vehicle can work in pure-EV mode, operating as an electric vehicle, drawing power directly from the battery. Alternatively, Series Hybrid mode uses the petrol engine as an on-board generator

Motors with ROB DAVIS

to power the electric motors, and Parallel Hybrid mode sees the engine taking over as the primary source of propulsion, which is generally more efficient on A-roads and motorways. Whilst you can always override the Outlander’s choice of driving mode, the reality is you’re better off just leaving it to the vehicle, content in the knowledge that it knows how to optimise the available power. An automatic gearbox, full-time allwheel drive and a 0-60mph time of 7.9 seconds mean the Outlander is responsive enough for all but the most impatient drivers. With an electric-only range of 53 miles, there’s plenty of scope to run the vehicle as an electric vehicle for day-to-day commuting and local journeys, and the Outlander is also a tax-efficient option for company car drivers.

“Outlander is practical, great value and probably one of the best plug-in hybrids on the market.”

ABOVE An electric only range of 53 miles, 060mph time of 7.9 seconds and lots of standard equipment make the Outlander a great allrounder.

Boot space is a whopping 1,710 litres when the seats are folded. It’ll tow 1,600kg, and Mitsubishi’s reputation for reliability is underwritten by an eight-year, 100,000-mile warranty. There are two trims with Nativa featuring seven seats, plus standard adaptive cruise control, heated vegan leather seats and a heated steering wheel, a power tailgate and wireless Apple CarPlay. Plusher Diamond models have five seats, but offer

nicer leather and a premium Yamaha hi-fi system among other treats. The Outlander feels like a large car on the road, but good cameras make parking very easy. In town it’s whisper quiet, and on the open road, only a little tyre noise is audible in lieu of the sound of an engine. Fit and finish are also very good, and the driving position is really spot on. It is, in fact, quite the all-rounder. It’s large enough for kids, dogs and luggage. It’s practical, with decent off-road ability and low running costs when you’re just nipping into town too. In fact, it’s difficult to think of a scenario in which the Outlander wouldn’t serve as all the car you need. Our Mitsubishi Outlander was supplied for our test drive courtesy of Chandlers of Belton near Grantham and Horncastle. Call 01476 590077 or see www.chandlers.co.uk.

NATURE

AUTUMN’S QUIET ARRIVAL

eptember has gently surrendered to October, and with it comes one of the most beautiful transformations in the British countryside. The exuberance of summer has faded into something altogether more subtle. Woodlands begin to glow with warm amber tones, mornings arrive cloaked in mist, and the air carries the unmistakable freshness that signals the changing season. It is a month that rewards those prepared to venture outdoors, offering landscapes rich in colour, wildlife preparing for winter and some of the year’s most atmospheric walks. Woodland in Transition October is perhaps best known for its spectacular woodland displays. Deciduous trees gradually exchange vibrant greens for rich shades of gold, copper, russet and crimson. While every autumn is different, depending on rainfall, temperature and wind, the changing canopy creates one of nature’s most impressive annual spectacles. Beech trees often hold onto their warm bronze leaves well into the season, while maples provide flashes of scarlet amongst the softer yellows of birch and ash. Oaks change more gradually, their sturdy leaves turning deep brown before finally carpeting woodland floors. OPPOSITE The UK’s only native squirrel, the Red, has been rendered all but extinct since the North American Grey squirrel arrived here in the late 1800s. 90% of the population has been eradicated with just 287,000 red squirrels remaining. Heavily outnumbered by over 2.7 million invasive grey squirrels, the Red is now a protected species, under Schedules 5 and 6 of the Wildlife and Countryside Act 1981.

As leaves begin to fall, sunlight reaches previously shaded areas, illuminating moss-covered logs, delicate fungi and carpets of ivy. Woodland paths become quieter too, disturbed only by the occasional rustle of squirrels gathering supplies or pheasants moving cautiously through the undergrowth. The Season of Fungi Few months celebrate fungi quite like October. Damp woodland floors, ancient tree roots and fallen timber suddenly become home to an astonishing variety of species. Fly agaric, with its vivid scarlet cap speckled in white, remains one of Britain’s most recognisable mushrooms and often appears beneath birch trees. Meanwhile, puffballs release clouds of spores when gently disturbed, continuing nature’s remarkable cycle of renewal. While many fungi are fascinating to observe, accurate identification is essential before considering any foraging. Numerous edible species have poisonous lookalikes, making admiration with the eyes rather than the basket the wisest approach for most countryside visitors. Hedgerows Rich in Colour By October, hedgerows have become one of the countryside’s richest food stores. Scarlet rose hips, ruby haws, glossy black sloes and bright orange spindle berries create vivid displays against fading foliage. These fruits provide essential nourishment for birds and mammals preparing for colder months ahead. Blackbirds feast on berries while thrushes patrol hedgerows in search of late insects. The hedgerow itself becomes increasingly busy as small mammals forage beneath fallen leaves. Wood mice gather seeds while hedgehogs continue feeding whenever mild evenings allow, building valuable reserves before winter hibernation. Wildlife Preparing for Winter October brings noticeable changes in wildlife behaviour. Red squirrels,

where they survive, become increasingly energetic, while their grey cousins can often be seen carrying acorns high into the trees. Bird migration is well underway. Swallows and house martins have largely departed for warmer climates, replaced by winter visitors arriving from northern Europe. Large skeins of geese crossing broad autumn skies provide one of the season’s most memorable sights, their distinctive calls echoing across the landscape. Many garden birds also become more visible as natural food supplies begin to diminish. Robins establish territories with renewed determination, while flocks of finches search stubble fields and seed-rich grassland. Morning Mist and Golden Light October possesses a quality of light unlike any other month. Clear, crisp mornings often begin beneath drifting mist, particularly in river valleys and low-lying meadows. As the sun slowly rises, these silvery veils gradually lift, revealing landscapes glowing beneath soft autumn sunshine. Photographers frequently describe this as the golden season. Lower sunlight creates longer shadows and warmer tones, bringing texture to ancient stone walls, mature trees and rolling countryside. Dew-covered spider webs become miniature works of art, sparkling like strings of tiny diamonds suspended between grasses and hedgerows. A Season to Slow Down There is something restorative about October. The urgency of summer has passed, replaced by a quieter rhythm that encourages slower walks and closer observation. Nature is not winding down so much as preparing carefully for the months ahead. Every fallen leaf enriches the woodland floor. Every acorn buried by a jay carries the possibility of future forests. Every berry left untouched may sustain wildlife through the hardest weeks of winter.

ABOVE Fly agaric mushrooms, haw and a Robin Redbreast.

Nature

October’s quiet beauty lies in golden woodlands, morning mist and nature’s gentle preparation for winter

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ALMANAC JAN

FEB

MAR

Oct Zodiac: Libra until 22nd October, then Scorpio, associated with balance, charm, intensity and emotional depth. Birthstone: Opal, symbolising hope, creativity and protection. Notable Dates: 4th October: World Animal Day. 10th October: World Mental Health Day. 25th October: British Summer Time ends. 31st October: Halloween. In The Garden: Plant spring bulbs, clear summer bedding, mulch borders, collect fallen leaves, prune roses and prepare compost heaps for winter. Seasonal Table: Apples, pears, pumpkins, mushrooms, game, blackberries and root vegetables. On The Farm: Autumn ploughing continues, livestock are brought in earlier, silage is completed and preparations begin for winter housing and feeding.

SOUND & VISION ON THE AIRWAVES IN HISTORY

APR

MAY

JUN

Folklore: October has long been associated with transition, reflection and the turning of the seasons. The countryside takes on a quieter rhythm, with hedgerows heavy with berries, orchards full of apples and woodlands glowing in gold and copper tones.

JUL

AUG

SEP

OCT

October is the month when the countryside begins to draw itself inward. The fullness of harvest has passed and the landscape softens into richer, deeper tones.

“I stay on terra firma: the more firm, the less terror.” “In politics there is no right answer... and no final answer.”

Trees shed their final leaves, hedgerows darken with berries and fields begin to rest after months of activity.

“There is such a thing as evil, and if you do not fight it, it will eventually triumph.”

It is a time of transition rather than abundance, where preparation quietly replaces production.

Politician Ann Widdecombe 4th October 1947 8th July 2026

Halloween, on 31st October, has its roots in ancient Celtic traditions of Samhain, when it was believed the boundary between the living and the spirit world became thin, and bonfires were lit to ward oﬀ wandering spirits.

There is a calmness to October that feels both reflective. Mornings arrive with a sharpness in the air, while evenings close in earlier, bringing a natural pause to the day. Gardens are tidied rather than tended in full, bulbs are planted with future promise, and compost heaps are turned for the seasons ahead.

Superstition has long shaped October customs. It was once thought that seeing a bat at dusk brought good fortune, while falling leaves carried wishes from the year past. And finally, October sees the Hunter’s Moon particularly bright and long in the sky, giving hunters the opportunity to stalk prey at night. Other names include the travel moon and the dying grass moon.

DEC

A SEASON OF QUIET CHANGE

IN OTHER WORDS

The old festival of Michaelmas, held on 29th September but echoed throughout early October, traditionally marked the end of the harvest season and the settling of rents, often accompanied by the famous Michaelmas goose.

NOV

WEATHER WATCH

At home, warmth becomes central again, with slower routines, comforting meals and a return to indoor living. Yet within this quiet shift,

October sees daytime highs of 12 to 15°C and overnight lows of 6 to 9°C. Rainfall averages around 70mm. Sunrise is around 7.15am and sunset near 6.15pm, with approximately 11 hours of daylight as the nights draw in and autumn deepens.

October holds its own gentle richness, reminding us that rest is as important as growth in the rhythm of the year.

IN THE CHARTS

ON YOUR TV

AT THE CINEMA

Doris Day’s Que Sera Sera played in Oct 1956. In Oct 1966 Jim Reeves’ Distant Drums played and the Small Faces’ All or Nothing was charting. Abba’s Dancing Queen was released in 1976. In 1986 Madonna released True Blue.

In 1956 Hancock’s Half Hour was on TV. 1966 saw the US debut of Star Trek; it didn’t reach the UK until stardate 1969. In 1995 BBC Two premiered the drama This Life. In 2006, David Attenborough premiered Planet Earth.

October 1966 saw the release of Georgy Girl. 1976 Logan’s Run reached the UK. In space in 1986, everybody screamed at Aliens. In 1996 we were watching Independence Day and The Nutty Professor.

TRIVIA, FOLKLORE AND HISTORY FIND JOY IN THE ART OF LIVING WELL IN OCTOBER WHAT’S COMING UP

HATCHED, MATCHED & DISPATCHED Hatched: Margaret Thatcher was born on 13th October 1925, later becoming Britain’s first female Prime Minister. Matched: Princess Eugenie married Jack Brooksbank on 12th October 2018 at St George’s Chapel, Windsor Castle, with senior members of the Royal Family attending. Dispatched: Dad’s Army writer Jimmy Perry died age 93, 23rd October 2016. Corrie’s Hilda Ogden actress Jean Alexander died age 90, 14th October 2016.

ON THIS DAY OCTOBER IN HISTORY 14th October 1066 William, Duke of Normandy, defeated King Harold II at the Battle of Hastings, one of the defining moments in English history.

25th October 1415 King Henry V led a vastly outnumbered English army to victory over the French at Agincourt during the Hundred Years’ War.

21st October 1805 Admiral Lord Nelson secured a decisive victory over the combined French and Spanish fleets at the Battle of Trafalgar.

24th October 1642 The first major battle of the English Civil War took place at Edgehill in Warwickshire. The conflict be tween King Charles I and Parliament would reshape Britain’s constitutional history.

18th October 1922 The British Broadcasting Company was founded before becoming the British Broadcasting Corporation under Royal Charter in 1927.

15th October 1926

NUTCRACK NIGHT Nutcrack (or Nutcracker) Night was an old British folk name for Halloween, during the 18th and 19th centuries. Families gathered around the hearth to roast hazelnuts, celebrating the close of autumn and using them in playful fortune telling. Sweethearts would name two nuts after themselves and place them side by side in the fire. If they burned quietly together, it was said they would enjoy a long and happy future. If one cracked, hissed or leapt from the flames, it was believed to foretell separation or an unlucky romance.

A. A. Milne’s WinniethePooh was first published, introducing readers to Pooh Bear, Piglet and Christopher Robin.

5th October 1962 Dr. No, starring Sean Connery as James Bond, premiered in London.

BLACK HISTORY MONTH UK

HALLOWEEN AND FOLKLORE

Black History Month was first celebrated in Britain in 1987, introduced by Akyaaba AddaiSebo, a Ghanaianborn journalist, broadcaster, community activist and former coordinator of special projects for the Greater London Council. While inspired by the American initiative, the UK observance has always focused on Britain’s own Black history, recognising the contributions of Black people to the nation’s culture, science, politics, business and public life. It also provides an opportunity to acknowledge diﬃcult chapters in our past, from the transatlantic slave trade to the Windrush generation, ensuring a fuller understanding of British history and encouraging greater appreciation of Britain’s rich cultural diversity. Today, around 2.4 million people in England and Wales identify as Black, representing approximately four per cent of the population, making Black communities an important and growing part of modern Britain. The 2026 theme, ‘Honouring Our Communities’, celebrates the volunteers, carers, teachers, entrepreneurs, artists and local leaders whose everyday eﬀorts strengthen neighbourhoods across the country. It reminds us that history is shaped not only by famous figures, but also by ordinary people whose commitment and resilience enrich British society every day.

Many familiar Halloween traditions have surprising origins. Pumpkins are carved into lanterns to ward off wandering spirits, although people originally hollowed out turnips before pumpkins became widely available. Black cats became associated with bad luck during the Middle Ages, when they were wrongly linked with witchcraft, though in some parts of Britain they are actually considered lucky. Trick or treating evolved from medieval souling, when poor families and children went door to door offering prayers for the dead in return for food. Toffee apples became popular in the early 20th century as a seasonal treat, coinciding with Britain’s abundant autumn apple harvest. Apple bobbing dates back hundreds of years and was once a game of fortune telling, with the first person to catch an apple believed to be the next to marry. Bats became Halloween symbols because they emerge at dusk, and the bonfires traditionally lit during autumn festivals attracted insects, which in turn attracted bats.

The last word ROB DAVIS

lease let me state for the record that I

Clutter and disorder, to me, are inextricably linked

absolutely adore my wife. She’s fantastic

to stress and irritation (even a sense of fear), hard-

company, she’s a brilliant partner and

wired perhaps via a circuit that says if something

she’s my best friend. We’re compatible and happy

isn’t well ordered you’re not fully in control of your

in almost every way. I say almost because, for

life or destiny. Buddhism teaches that possessions inevitably lead to anxiety, fear of loss, and suffering...

the life of me, I can’t believe how diametrically

perhaps because the acquisition of stuff just leaves

opposed we are, despite being a couple, in our

us with full cupboards and a distracted mind.

approach to clutter or, in my case, the lack thereof.

And yet, despite feeling disorder quite viscerally,

I consider myself an inveterate purger. If there’s

it’s not something that ever causes an argument

a cluttered cupboard, a surface with stuff on it, papers left in the letter rack or piles of pending paraphernalia, it must be eliminated. I have no ornaments, trinkets or photo frames on

CLUTTER

mantelpieces or windowsills. I like my kitchen worktops to be completely clear, lotions and potions to be put away in the bathroom cabinet, and nothing but the current book I’m reading on my bedside cabinet. At work there’s a computer screen, keyboard and mouse, as well as my office phone on my desk: nothing else. Likewise, everything is filed away in folders on my computer, leaving my desktop devoid of icons. I don’t even have a desktop picture visible, just a plain grey background, the ultimate in minimalism.

between us. Perhaps it’s because I know that even if Anna clutters, I can de-clutter, or just the knowledge that if Anna didn’t clutter the place up, I’d be bored (at best, or redundant at worst).

43% of British couples think clutter causes arguments. 51% say clutter leaves them feeling stressed. 41% say they feel embarrassed about how cluttered their home is and 30% admit to judging friends and family when their homes appear messy or disorganised. Furthermore, 31% of UK adults reckon they don’t have enough space to store all of their stuff, a number that rises to 42% among younger (25–34) respondents. Perhaps that’s because older couples have moved to a larger property,

If a surface can’t be dusted

or maybe because a tidier

or wiped without having to

mindset comes with age.

move something, it’s too

In any case, I like to travel

cluttered.

Every

single

shred of clothing is away, hung up in the wardrobe, and in my car there are no loose coins, sweets, maps or drinks bottles. Life, to me, can only be blissful

light in life, and I consider

Life, to me, can only be truly blissful when you live neat and travel light. Clutter is chaos.

when you live neat and

storing, displaying and then ultimately getting rid of possessions. As Pride goes to press I shall annual leave. However, rather

But then into my perfectly

than planning a holiday,

ordered life sweeps Storm

I’m looking forward to an

Anna, a person who can war zone from a pristine kitchen.

when it comes to collecting,

be enjoying two weeks of

travel light: clutter is chaos.

turn order into anarchy, tidy into topsy-turvy, and fashion a lawless

myself very unsentimental

industrial-strength purge; cupboards, drawers, wardrobes... and my ultimate nemesis, the attic. William Morris stated that you should ‘have nothing in your house

In our bedroom there’s make-up, her loose clothing strewn around

that you do not know to be useful, or believe to be beautiful.’

plus at least one appliance to straighten hair but another to make it

Personally, I’ll even forgo beauty in favour of clear surfaces and that

curly again; this alone is something I’ve never completely understood.

blissful feeling of a good purge.

Here at Pride, we love to read your feedback... email us on any subject at robin@pridemagazines.co.uk.