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RUTLAND & STAMFORD

PRIDE THE AREA’S FINEST MAGAZINE

A Winter Chill

But our magazine will warm your heart! FORMER APPRENTICE WINNER JOSEPH VALENTE STAMFORD ARTIST JANE HINDMARCH ON HER FEBRUARY EXHIBITION DISCOVER RUTLAND’S ANNUAL BLACK-TIE BALL AND FATSTOCK CELEBRATIONS PLUS: THE FINEST SELECTION OF LUXURY HOMES IN RUTLAND & STAMFORD FEBRUARY 2026 £7.99

164 PAGES THE AREA’S LARGEST MAGAZINE

Julian Wilkinson, CEO & Publisher, Pride Magazines

WELCOME TO PRIDE

he only constant is change… and this

Our MP, Alicia Kearns, has delivered one of the

year promises to be an interesting one

largest wet-signature petitions Parliament has

for all of us. Last month, local councils

submitted their proposals for the future of Rutland and Stamford. From 2028, the county is set to be reorganised into larger ‘supercouncils’.

ever received, seeking firm reassurances that Rutland’s ceremonial standing will remain protected.

can

only

hope

that

her

campaigning, and local feedback more widely, will not go unheard. With 2026 likely to bring

It’s a shame. Once again, Rutland is being kicked

significant change for Rutland — and for Stamford

around like a political football, and its ceremonial

too, as it becomes part of a new administration —

status still isn’t secure… is it 1975 again? The latest proposal is to split Leicestershire into north and south regions, with Leicester city treated as a separate consideration. Under that model, Rutland would become part of North Leicestershire. For many people, this is far from a preferred option. A stronger alternative, in the eyes of local residents, would see Rutland joined

the next few years will be crucial. Back to this edition, we’ve recently enjoyed two pre-Christmas celebrations: one with Discover Rutland, and another with Melton’s Agricultural Society. We also visit Stamford’s newest restaurant, Cloisters, and take some muchneeded rest and relaxation at Homefield Grange. One final word of thanks for the feedback following our Big Reader Survey last month;

with Stamford as part of a South Lincolnshire

you can view the results online now at

administration — while preserving Rutland’s

www.pridemagazines.co.uk/survey.

ceremonial status.

Our very best wishes for a fantastic month!

FEBRUARY 2026

100

LOCAL NEWS & EVENTS 10

100

FOOD & DRINK 20

DINING OUT Stamford’s Cloisters, offering exceptional Mediterranean dining, ideal for Valentine’s Day.

LOCAL RESTAURANT LISTINGS Rutland & Stamford’s comprehensive guide to the best local restaurants, cafés, bistros food and drink producers.

THE GUIDE The best live events, theatre and other events taking place across Rutland & Stamford this month.

RECIPE Eat Yourself Healthy with Jamie Oliver’s new book of the same name... his 35th recipe book!

WEDDINGS Rosie and Alfie’s recent wedding at Holmewood Hall.

BELVOIR CASTLE Duke & Duchess of Rutland present their new still and sparkling wines from their own vines.

WINE February recommendations.

LOCAL NEWS Our round-up of ‘good news’ stories in Rutland & Stamford including the hidden story behind the Ketton Mosaic. HIGH LIFE Discover Rutland’s annual celebration of tourism and Melton’s Fatstock Black Tie Dinner.

118

HOMES & GARDENS

PORTFOLIO

WELCOME HOME A spacious cottage in Clipsham with some pretty period features... Will & Sarah show us around.

118

THE BIG INTERVIEW From TV’s Apprentice to an eight-figure entrepreneur, Joseph Valente.

HOMES Warm burgundy and gold tones to bring colour into your home.

126

FASHION Padded puffer jackets to help keep you warm all winter.

A WARM WELCOME Coles for Fires.

134

STYLE FOR MEN Brunello Cucinelli’s tweed and cashmere tailoring.

BESPOKE KITCHENS Designed and made in Rutland, Nathaniel Oliver’s kitchens are a work of art.

136

TRAVEL Europe in February.

142

MOTORS Volvo’s ES90 saloon.

TILES WITH STYLE From Architiles.

148

BUSINESS James Smith on finance.

LUXURY HOMES Rutland & Stamford.

160

ALMANAC Trivia and winter fiction.

READ FREE ONLINE: visit www.pridemagazines.co.uk/rutland-and-stamford TO SUBSCRIBE: visit www.pridemagazines.co.uk/rutland-and-stamford/subscribe

RUTLAND & STAMFORD

PRIDE THE AREA’S FINEST MAGAZINE

164 PAGES THE AREA’S LARGEST MAGAZINE

Professionally delivered to the region’s wealthiest households Pride Magazines engage with over 60,000 readers across print and digital. Each edition is delivered free of charge, via Royal Mail, directly into the wealthiest households – exclusively those in council tax bands F, G and H, typically valued at £500,000+.

A Winter Chill

This month’s cover shows Clipsham’s Yew Tree Avenue, photographed by Tim Scrivener. We’re always looking for outstanding images that show oﬀ the area in which we live. To submit your photograph for possible use on our cover, email editor@pridemagazines.co.uk. CEO & Publisher of Pride Magazines: Julian Wilkinson. Managing Director: Matthew Deere. Advertising Director: Zoie Wilkinson. Executive Editor: Rob Davis. Customer Care Manager: Mandy Bray. Sales Executives: Aisha Joyce, Miranda Harness, Chelsea Zealand, Eboni Canham, Grace Trotter, Hermione John. Finance: Margarita Pavlesevica. Accounts: Mia Garner, Craig Relton. IT Manager: Ian Bagley. Web Developer: Joe Proctor.

We are the only local magazine delivered by Royal Mail directly to letterboxes. We never rely on paperboys or bulk drops. Every copy is placed with precision, ensuring your brand reaches a discerning, aﬄuent audience. Our circulation is further extended through carefully selected placements in premium venues including luxury dealerships, private hospitals, golf clubs, fine dining restaurants, and boutique hotels – keeping Pride highly visible across the region’s most influential spaces. Alongside this unrivalled distribution, Pride also leads the way online, with over 36,000 discerning social media followers – more than any other local magazine. Our editions are also available via our website, app, and on Readly and Issuu, allowing readers to enjoy every issue online. Each issue blends engaging editorial, striking design, and features that celebrate luxury living – the perfect setting to showcase the region’s finest businesses. To promote your business in Pride, call 01529 469977, email sales@pridemagazines.co.uk, or download our media pack at www.pridemagazines.co.uk.

Pride Magazines Boston Enterprise Centre, Enterprise Way, Boston, Lincolnshire PE21 7TW. Telephone: 01529 469977. Web: www.pridemagazines.co.uk. Email: sales@pridemagazines.co.uk

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Legal Disclaimer By supplying editorial or advertising copy to Pride you accept in full the terms and conditions which can be found online at www.pridemagazines.co.uk. In the event of an advert or editorial being published incorrectly, where Pride Magazines Ltd admits fault, we will include an advert of equivalent size, or equivalent sized editorial, free of charge to be used in a future edition, at our discretion. This gesture is accepted as full compensation for the error(s) with no refunds available. Selected images in our content may be sourced from www.shutterstock.com.

You can enjoy all of our Pride Magazines free each month on your tablet. Visit www.pridemagazines.co.uk to start reading, or visit Readly, the online newsstand. Readly is a downloadable app for your phone and tablet enabling you to view all of the pages in over 8,000 magazines, with all back issues of magazines available to view too. Magazines appears in high resolution, you can zoom in or view in reader mode. You can also receive notifications when a new edition is published so you’ll never miss an edition! See gb.readly.com to begin your free one month trial.

Available in print, via our app, and on Readly, the online newsstand. Don’t forget to follow us on social media too... Search for Rutland and Stamford Pride

IIn ndepeendent Financial Advisors r We aim to help yo ou make the mostt of your situation a and stage of life’s jourrney you are at... This is why we aim to cu ut through the jargon, keep ways e things clear, and alw take the time to listen to what really matters to you. After all, everyone o ’s Our friendly, personal a approach means we lissten closely to what ma atters most to you. And be ecause we’re independent, we are never tied to a single provider – giving us the freedom to search the whole ma arket for the most suitable op ption to suit your goals.

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Shapee a ffu uture that fits yyou Plan forr a futture you can look k forw ward to, whetherr retirement y years away. is justt around the cornerr or many Retirement is a big milestone in anyone e’s life. With the right pla ans in place, it become es an exciting chapter, nott a daunting one. Whatever your k for o you. goals, the earlie er you prepare, the harderr yourr pension can work Ourr experience ed advisers will create a strategy that is uniquely y tailored to you,, so you can focus on enjoying life in the moment – knowing yourr future is in safe hands.

Freq quenttly ly asked questio ons: How can you save e for your retirement? It’s never too early y or too late to start to save th hrough pensions. Althoug gh you won’t be able to accesss your ou the savings until you reach the age off 55 itt gives yo ve for the future. opportunity to sav money now, so tha at you have an income later in n life. essentially y means the The pensions tax relief, r governmentt rewa ards you for saving for your retiirement. Most people can utilise u the £40,000 annual allo owance tax relief. There is also the e for pensions and earn e (Forr example, in most cases, any pension pots you hav ve can be passed on and fa all outside of yourr estate. Unlike prroperty, savings and other in nvestments)

How do Pensions work? State Pensio on. The state pension is paid by b the governmentt. However, the state pension iss unlikely to be enough to o provide you with a comforta able standard off living in yo m itt is wise our retirement. So with this in mind to considerr building b your own retirementt ssavings pot during your working w life. Wo W orkplace Pension. P If you are employed, you y will be h a workplace pension, and you ur employer familiar with will arrange this for you. Yo Your employer willl source a pension prov vider. The employer will contrib bute as well as you into the investmentt fund to save for yo ourr retirement. Personal Pensions. Yo You can set up a perso onal pension with a provid der thatt is suitable for you, you u can pay regularr monthly instalments orr a lump sum m. The provider will then inve est the money for you within a pension’s wrapper or you y can optt for a self-invested personal control. pension off SIPP which offers more control

Ge et in touch with me tod day to start a co onversation about your retirement.

Jam a es Smith Director

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74 42 01572 729 7

stocksffm.co.uk

Local News

Archaeologists say Rutland mosaic tells a Troy story

Telling the story of Harrison & Dunn One of Stamford’s best loved and most respected businesses is to have its history preserved in a brand new book written by Michael Lee, who is the son-in-law of founder Richard Dunn and runs the business with his wife Sheila’s brother, Richard. Michael died in July last year and the book will be completed in his memory to tell the story of the 90-year old business. The book is available now from Walkers in Stamford or directly from Harrison & Dunn on All Saints’ Street.

Rutland to become a part of new South Leicestershire super-council? Rutland County Council and Leicestershire’s seven district councils have submitted a proposal for future council structures to the government. Under the plans, Rutland from 2028 will be part of a North Leicestershire & Rutland super-council with Leicester itself and South Leicestershire councils also being created. Consultation on the plans will conclude in summer 2026.

Oakham School’s first female head in 440 years Oakham School last month announced the appointment of Lucy Pearson as its next Head, marking a historic milestone as the first woman to lead the School in its distinguished 440-year history. Lucy is an Old Oakhamian and past President of the Old Oakhamian Club, as well as a former England cricketer, representing England in Test and One Day International formats. She will take up the role in September 2026.

A festive bonanza in South Kesteven Christmas arrived early for a Bourne woman who scooped the LotterySK jackpot of £25,000. The lucky ticket holder supports Three Counties Dog Rescue in Bourne. It’s LotterySK’s third £25,000 winner, bringing the total paid out to ticket holders to £176,875 since the lottery’s launch in 2018. Three Counties Dog Rescue, run entirely by unpaid volunteers, has so far this year raised £1,691 from its proportion of ticket sales.

Celebrated Rutland mosaic depicts ‘long-lost’ adventure from Troy which connects Romanera Rutland to the ancient classical world

esearch from the University of Leicester has conclusively determined why the famous Ketton mosaic in Rutland – one of the most remarkable Roman discoveries in Britain for a century – cannot depict scenes from Homer’s Iliad as was initially believed. Instead, it draws on an alternative version of the Trojan War story first popularised by the Greek playwright Aeschylus that has since been lost to history. The Ketton mosaic was discovered in 2020 during the COVID-19 lockdown by local resident Jim Irvine on his family farm, leading to a major excavation by University of Leicester’s Archaeological

Services department (ULAS), with funding from Historic England. New analysis has shown that the mosaic is not based on Homer’s Iliad, as first believed, but instead echoes a lesser-known tragedy, Phrygians, by the Athenian playwright Aeschylus. There are several retellings of the Trojan War that the Romans would have been familiar with, but the owner of the Ketton villa would have enjoyed the cachet of displaying one of the more niche versions. The mosaic depicts the Greek hero Achilles and the Trojan prince Hector in three dramatic scenes – their duel, the dragging of Hector’s body, and its eventual

MilleFeuille of Calvados apple, blackberries and caramelised white chocolate mousse at Hambleton Hall.

Send your Lincolnshire news stories or press releases to editor@pridemagazines.co.uk

Rutland Red takes super gold at cheese awards Local News

ransom by King Priam, where Hector’s body is literally weighed for gold.

Professor in Ancient History at the University of Leicester.

The research also reveals that the mosaic’s design cleverly combines artistic patterns long used by craftspeople across the ancient Mediterranean.

“Romano-British craftspeople weren’t isolated from the rest of the ancient world, but were part of this wider network of trades passing their pattern catalogues down the generations,” she says.

Dr Jane Masséglia is the lead author of new research into the mosaic and she is an Associate

“At Ketton, we’ve got Roman British craftsmanship but a Mediterranean heritage of design.”

eicestershire’s Clawson Farms are celebrating their outstanding success at the World Cheese Awards 2025-2026, cementing its reputation as one of Britain’s finest cheesemakers. The farm’s celebrated Aged Rutland Red claimed a highly coveted Super Gold Award and was crowned the Best British Cheese. In addition, Clawson Farms also secured Silver Awards for two of its iconic cheeses,

Shropshire Blue and 1912 Stilton (the highest ranking Stilton in its category), both renowned for their rich flavour profiles and artisanal quality. Held in Switzerland for the first time, the competition featured the world’s biggest cheese stage: with over 5,000 cheeses from 46 nations competing. Founded in 1912, Clawson Farms is a farmer-owned cooperative of 31 milk producers located within a 30-mile radius of Leicestershire. The dairy combines tradition with innovative techniques to earn recognition at the World Champion Cheesemakers group. Clawson Farms is one of only four dairies globally authorised to produce Stilton, thanks to its Protected Designation of Origin (PDO) status. See www.clawsonfarms.co.uk.

Lunch locally for less ‘Lunch for even less’ returns this month with great value dining out at five local restaurants

ive local restaurants have joined forces to offer exceptional value daytime dining. Hambleton Hall is offering two courses for £49.50 from Tuesday 13th January to Saturday 28th March. Clipsham’s Olive Branch is offering two courses for £29.50 from Wednesday 7th January to Saturday 28th March, and

Hitchen’s Barn in Oakham is offering two courses for £24 from Tuesday 13th January to Saturday 28th March. The Sun Inn at Great Easton offers two courses for £26 from Wednesday 7th January to Thursday 2nd April and Langar Hall offers two courses for £29.50, from Wednesday 7th January to Friday 27th March.

Above: The (cheese) knives were out for one of the 14strong ‘Super Jury,’ at the World Cheese Awards...

HIGH LIFE

DISCOVER RUTLAND BALL A welldeserved night oﬀ and a chance to celebrate a successful year promoting Rutland to the rest of the world... last month over 100 people gathered at Rutland Hall Hotel to enjoy the Discover Rutland 2025 ball Images: Rob Davis.

Hard work deserves reward, and over 100 of the area’s hardest-working folk gathered in the Lakeview Suite of Rutland Hall Hotel to celebrate another successful year for Discover Rutland. Attendees included hoteliers, restaurateurs, event organisers and members of the media. The organisation is the destination and promotional brand for tourism in Rutland. It sits within Rutland County Council, but is self funded predominantly by its membership scheme and provides a strong marketing platform for the county through its website, social media and the organisation also provides useful promotion for visitors and locals, through literature such as a seasonal visitor guide and tourist maps. See www.discover-rutland.co.uk.

HIGH LIFE

MELTON FATSTOCK DINNER A celebration of food, farming and agriculture this month as we join the Melton and Belvoir Agricultural Society for their annual Fatstock Dinner Images: Rob Davis.

By day, some of Britain’s best farmers and food producers … by night, partygoers keen to celebrate the camaraderie and solidarity of their community. Last month saw the 73rd annual Christmas Fatstock Dinner & Dance held by the Melton & Belvoir Agricultural Society at Melton Mowbray’s Livestock Market. The evening included a three-course supper with a toast to The King proposed by Sir Richard Tollemache Bt and a response by Jonathan Thompson, Chair of the Society. After dinner, guests enjoyed the presentation of the Fatstock event’s Championship trophies, a charity auction and dancing to Mastersound. Sponsors included Brown & Co, Gates Garden Centre and Clawson Farms. Last year’s event raised over £9,500 for local charities including LRSN and The Addington Fund, as well as charities nominated by Melton’s Mayor, Councillor Siggy Atherton.

DINING OUT

VALENTINE’S DAY DINING at

CLOISTERS

The presence of romance may be in doubt, but the availability of exceptional European dining is unquestionable. Now under new ownership with a new infusion of talent, this month we visit Cloisters on Stamford’s St Mary’s Street Words & Images: Rob Davis.

“Shall we bother?” Nah. Romance in our household is not alive and well. We don’t bother with Valentine’s Day cards or flowers, and if there’s a cursory verbal acknowledgement I’ll consider myself lucky. It’s not for the likes of us, anyway, it’s for the young and frisky. However, as we get closer to the day, we may or may not find ourselves guiltily reconsidering our apathy and having to acknowledge that it’s not some bare-bottomed cherub with a quiver full of arrows who is responsible for taking a little time out for romance but, in fact, my wife and I. In which case we’ll need somewhere to dine, somewhere with a bit of ambience, a restaurant with some lovely heartwarming dishes. Happily this month’s dining out recommendation is just such a place, although it’s by no means just for Valentine’s Day. We can recommend either lunch or evening dining all year round. Cloisters in Stamford is located on St Mary’s Street, in a Grade II listed building dating back to the 1600s. Opening as a bistro in 2021, and with a deli added a couple

of years later, it enjoyed a good reputation in the town and in September 2025, it was taken over by Samantha Clarke. Samantha has been inspired by her travels and has ventured far and wide, not least in Europe. Having lived in the area for a number of years, she moved to Stamford a year ago with an ambition to run her own business. Among her favourite features of the town was the number of local independent businesses and places to enjoy a drink, coffee or dining out at lunchtime or in the evening. When the opportunity came up to run her own restaurant in Stamford, the idea appealed greatly and when she met met her future Head Chef Sonny Klawiter, all the stars aligned. Cloisters soft-launched to family and friends in September and then opened to the public a few weeks later. There’s usually a bit of a flurry to try ‘that new place’ in Stamford, but the momentum of Cloisters’ reopening has endured ever since, and despite being new to the town, it was even voted Best International Dining Restaurant in our Good

Opposite: Pork fillet wrapped in parma ham, butterbean and roast artichoke puree, crispy fried gnocchi, tenderstem, sumac and herb oil £24. Above: Chargrilled beef fillet, beef bon bon, wild mushrooms, bordelaise sauce, confit potatoes and tenderstem £30. Loin of venison, pomme purée, salsify, Brussels sprouts with juniper and lemon blackberry jus and pickled berries, £28.50.

ON THE MENU

CLOISTERS ENTRÉE Fior de latte stuffed wild mushroom arancini, confit garlic and thyme cream, £10. Tamarind & Yuzu pork tenderloin, vegetable & herb salad, £11. Baked gnocchi in tomato sauce, superstraccia cheese, herb crumb and rocket, £11. MAIN COURSES Chargrilled beef filet, beef bon bon, wild mushrooms, bordelaise sauce, confit potatoes and tenderstem, £30. Pan roasted filet of seabass, tapenade hasslebacks, herb dried tomatoes, chicory and salsa verde, £23.50. Beetroot & pomegranate molasses tarte tatin, carrot & endive, candied walnuts, whipped feta, £21.50. Fresh pasta, chicken, wild mushroom, tarragon and parmesan cream sauce, £22.50. Pork fillet wrapped in parma ham, butterbean and roast artichoke puree, gnocchi, tenderstem, sumac and herb oil, £24. DESSERTS Dark chocolate, almond and caramel tart, kirsch morello cherries with clotted cream ice cream, £11. Stem ginger & honey mascarpone cheesecake, amaretti biscuit, candied lemon, £10. White chocolate & raspberry parfait, white chocolate crumb, raspberry reduction, £10. Affogato with clotted cream ice cream £7.50, (with Baileys or Tia Maria or Disaronno), £11. Raspberry or passion fruit sorbet, £6. NB: Sample menu and featured dishes, subject to availability and change.

Food Awards, the winners of which were revealed last month. Naturally then, we thought a visit was in order to introduce readers more comprehensively to what Cloisters has to offer diners from 2026 and beyond. Kerb appeal remains. The place looks like a cute little Italian restaurant, the kind you’d see on TV when two people are enjoying a first date. Little is a bit of a misnomer though. The place goes back surprisingly far and accommodates about 40 covers. There’s more relaxed seating and natural light at the front as long as you don’t mind shoppers walking past and making ‘oooh’ sounds as you eat. Further back there are a couple of other areas to dine which gives the impression that the whole space is broken up, so as not to feel too busy or crowded. Just to the right of the kitchen is an area ideal for larger parties, celebrations and private dining.

The restaurant formerly known as Cloisters Bistro has dropped the last bit from its name and is now simply known as Cloisters. That doesn’t signal a massive change, but a slight statement of intent to elevate dishes, especially in the evening. Doubtless, the overriding culture from which Cloisters’ dining is inspired is Italy, although both Samantha and Sonny too, are keen not to be shoehorned as just an ‘Italian’ restaurant. Food ideas travel, after all, and so trying to stick rigidly to one culture is limiting. Sonny is a classically-French trained chef, and keen that the technically skilful fundamentals of cheffing run through the menu. Thereafter, he’s happy to take evening dining inspiration from across Europe, and beyond, with East Asian yuzu featuring on a pork tenderloin entrée for example. Daytime dining, though, is more geared up towards conventional European dishes with pasta, pizza and salads, ideal for those

who are clock-watching, or want to meet friends for a long lunch and a couple of glasses of wine. Our visit to photograph Cloisters’ dishes took place (in theory) just after lunchtime service... although the place was still packed. A couple of diners expressed interest in the camera kit and when we told them what we were up to, they were keen to provide their own reviews of Cloisters’ lunchtime dining, the gist of which was ‘excellent, superb, lovely.’ Our focus was mostly on the restaurant’s evening menu, and you won’t find pizza on that. Instead there are three entrées, six main courses and five dessert options. It’s a beautifully-judged menu, and we can all but guarantee that at least two or three main course options will appeal. Opposite: Dark chocolate, almond and caramel tart, £11. Beetroot & pomegranate molasses tarte tatin, £21.50. White chocolate & raspberry parfait, £10.

Four members of staff in the kitchen create dishes that are colourful, bright-looking, nicely presented, generous in size and most important of all, absolutely delicious. Whilst some ingredients necessitate speciality providers, the team are keen to take on local suppliers where consistency and quality allows, with Amps and Small Beer providing drink, Hambleton Bakery and Askers providing fresh bread, Kale & Damson providing fresh produce and dairy. The menu is predicated on everything being cooked individually and freshly to order, and it shows. If you’re seeking warm and satisfying winter dining then or if (shock, horror) your other half unexpectedly decides that a romantic dinner à deux is in order, Cloisters is definitely a name we can recommend this month... the food is great, the atmosphere is lovely and the welcome is every bit as warm as you’d expect from an independent business in Stamford.

CLOISTERS

St Mary’s Street, Stamford The Pitch: “Cloisters in Stamford is gaining a reputation as being the mustvisit European dining room in the town with its new owners transforming the former Italian bistro into a refined European dining room oﬀering a freshly prepared dining experience driven by classic technique.” Opening Hours: Wed: 6pm 10pm. Thursday: Noon 3pm, 6pm 10pm. Friday: Noon 3pm, 6pm 10.30pm. Saturday: Noon 3pm, 6pm 10.30pm. Cloisters 9 St Mary's Street, Stamford PE9 2DE. Tel: 01780 755162 or see www.facebook.com/CloistersStamford email hellocloisters@gmail.com. 23

THE GOOD FOOD GUIDE

OUR GOOD FOOD AWARDS WINNERS

RESTAURANTS THE BARNSDALE BRASSERIE – 1760

Set in a beautifully restored 17thcentury building, The Barnsdale provides a relaxed yet elegant dining experience. The Barnsdale, The Avenue, Exton, Oakham, Rutland, LE15 8AH. Call 01572 724678 or see barnsdalerutland.com.

BLOSSOMS RESTAURANT AT RUTLAND HALL

A contemporary restaurant serving a seasonal menu using locally sourced ingredients, with a beautiful lakeside setting overlooking Rutland Water. The hotel also has a new spa and wellness facility, the Four Roots Experience. Rutland Hall Hotel, Barnsdale, LE15 8AB. Call 01572 757901 or see www.rutlandhall.co.uk. BEST INTERNATIONAL DINING RESTAURANT 2025

CLOISTERS

Each year we ask our readers to vote for their favourite restaurants, coﬀee shops and food producers, revealing our winners in our January editions. We’ve highlighted our winners in gold to make sure they’re easy to see!

Promote your business in our Good Food Guide for just £15 + VAT per month! Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk to find out more. Help us keep Rutland & Stamford Pride up to date: If you notice a change to any restaurant, pub or café featured, we’d love your help to ensure our listings are comprehensive and up to date... email any updates to editor@pridemagazines.co.uk 24

Cosy Italian bistro serving fresh pasta, authentic pizzas, and a variety of traditional Italian dishes. St Mary's St, Stamford PE9 2DE. Call 01780 755162 or see www.cloistersbistro.com.

THE CROWN HOTEL

A lively pub, restaurant, and hotel in the heart of Stamford, serving a seasonal menu with local ingredients. All Saints’ Place, Stamford, PE9 2AG. Call 01780 763136 or see www.kneadpubs.co.uk.

THE FINCH’S ARMS

An 18thcentury pub situated on the very pretty Hambleton Peninsula, providing stunning views over Rutland Water. Hambleton, LE15 8TL. Call 01572 756575 or see www.finchsarms.co.uk.

THE GEORGE INN OAKHAM

A charming 17th century coaching inn situated in the centre of Oakham previously known as the WhipperIn. Market Place, Oakham LE15 6DT. Call 01572 756971 thegeorgeinnoakham.co.uk.

HAMBLETON HALL

Hambleton Hall hotel and restaurant is situated on the peninsula above Rutland Water. Renowned for impeccable service thanks to over four decades of ownership under Tim & Stefa Hart. Michelinstarred restaurant with seasonal menus in a luxurious country house setting. Created in 1979 and opening soon after, the kitchen is headed up by Aaron Patterson who has ensured the restaurant has retained its Michelin Star longer than any other dining room in Britain. Hambleton, Oakham, LE15 8TH. Call 01572 756991 or see www.hambletonhall.com.

HITCHENS BARN

A multi award winning restaurant in the heart of Oakham. Hitchen's Barn serves Modern British & locally sourced food. Featured in The Good Food Guide book of Britain’s 100 Best Local Restaurants in 2023, 2024 & 2025. Holders of two AA rosettes for culinary excellence. Burley Road, Oakham LE15 6DH. Call 01572 722255 or see www.hitchensbarn.co.uk.

JASHIR INDIAN RESTAURANT & WINE BAR

A culinary destination that oﬀers unforgettable Indian dishes made with the finest ingredients and spices. 51-53 High Street, Oakham LE15 6AJ. Call 01572 368282 or see www.jashir.co.uk

THE MAD TURK

A rustic Turkish Cypriot restaurant known for its delicious, authentic dishes cooked on a coal barbecue. 8-9 St Paul’s Street, Stamford, PE9 2BE. Call 01780 238001 or see www.themadturk.co.uk.

THE MARQUESS OF EXETER, LYDDINGTON A standout pub in Lyddington oﬀering a menu that blends classic pub fare with modern Indian cuisine, all in a cosy, welcoming setting. Main Street, Lyddington, LE15 9LT. Call 01572 822477 or see marquessofexeter.com.

MILLY’S BISTRO AT THE WILLIAM CECIL

Located at The William Cecil, Milly’s Bistro is a relaxed yet refined addition to the Stamford dining scene, serving dishes using local ingredients. St Martins, Stamford, PE9 2LJ Call 01780 750085 or see www.millysbistro.co.uk.

NO.23 UPPINGHAM

A Mediterraneaninspired restaurant featuring a range of wines and cocktails. High Street East, Uppingham, LE15 9PY. Call 01572 303023, www.23uppingham.co.uk. RESTAURANT WITH ROOMS 2025

THE GEORGE OF STAMFORD

Refined fine dining featuring modern British cuisine. Highlights of the menu include Dover sole and sirloin of beef. George Hotel, High Street, Stamford, PE9 2LB. Call 01780 750750 or see georgehotelofstamford.com. RESTAURANT OF THE YEAR 2025

THE OLIVE BRANCH

An awardwinning gastropub oﬀering seasonal British cuisine in a gorgeous setting. Having celebrated its 25th anniversary in 2024, the restaurant’s kitchen garden provides fresh herbs, fruit and veg, and local producers are really well represented. Clipsham, Rutland, LE15 7SH. Call 01780 410355 or theolivebranchpub.com.

PATEN & CO

Located in a historic 18th century pub, Paten & Co serves a variety of small plates and larger dishes, with a special focus on its charcoal oven. All Saints’ Place, Stamford, PE9 2AG. Call 01780 408647 or see www.kneadpubs.co.uk.

SARPECH INDIAN RESTAURANT

Oﬀering a contemporary dining experience with a focus on topquality Indian cuisine and excellent service. Burley Corner, Oakham, LE15 6DU. Call 01572 842888 or see www.sarpech.co.uk.

THE SLANTED DOOR

Lovely 16th century building with a modern bar, selling cocktails, an extensive fine wine list, draught beers and delicious small plates. Dine upstairs in the intimate restaurant with outstanding food. Large vegan menu. St Mary's Street, Stamford PE9 2DS. Call 01780 757773 or see theslanteddoor.co.uk.

THE SIX BELLS

Village pub with bedrooms serving locally sourced, seasonal dishes seven days a week. Founded by Jim & Sharon Trevor, formerly of Jim’s Yard and now coowned by son and daughter Lauren & James. Awarded the coveted Bib Gourmand from Michelin Guide, look out for stunning value auberge menu on selected Monday evenings. Witham on the Hill, Bourne PE10 0JH. Call 01778 590360 or see www.sixbellswitham.co.uk.

ZADA

A beautiful Turkish restaurant in one of Stamford’s old stone buildings, oﬀering a menu packed with authentic Turkish dishes like kofte and baklava. St Mary’s Hill, Stamford, PE9 2DP. Call 01780 766848 or see zadarestaurant.co.uk.

DINING PUBS THE BERTIE ARMS

Gorgeous C17th thatched pub in Uﬃngton run by Katie and James Genever. Simple pub classics and à la carte dishes. Uﬃngton, PE9 4SZ. Call 01780 766400 or see www.thebertiearms.co.uk.

THE BLUE BALL AT BRAUNSTON

Cosy country pub with a focus on local produce, oﬀering traditional British dishes. Cedar Street, Braunston, LE15 8QS. Call 01572 722135 theblueballbraunston.co.uk.

THE BULL AND SWAN

A quirky pub oﬀering classic British dishes in a stylish, historic setting. Lovely kitchen garden and great setting. Sister venue to William Cecil. High Street St Martin's, Stamford, PE9 2LJ. Call 01780 766412 or see www.thebullandswan.co.uk.

THE CROWN

16thcentury coaching inn serving light lunch, comforting pub classic, hand stretched stonebaked pizza. High St E, Uppingham, LE15 9PY, 01572 822302 or see www.crownuppingham.co.uk.

THE COSY CLUB

Quirky decor, oﬀering relaxed dining and drinking menus. The Old Delivery Oﬃce, Stamford PE9 2RB. Call 01780 767710, www.cosyclub.co.uk.

THE FALCON HOTEL

Historic hotel and pub oﬀering a variety of hearty British dishes and Sunday roasts. High Street East, Uppingham, LE15 9PY. Call 01572 823535 or see www.falcon-hotel.co.uk.

THE FOX

Cosy pub serving a mix of traditional British and international dishes. Founded by Jason Allen with long standing chef Richard Page providing great value freshly prepared dishes. Pinfold Lane, North Luﬀenham, LE15 8LE. Call 01780 720991 or see thefoxrutland.co.uk.

THE HORSE & JOCKEY

Traditional pub located near Rutland Water, oﬀering pub classics and local ales. St Mary’s Road, Manton, LE15 8SU. Call 01572 737335 or see horseandjockeyrutland.co.uk.

THE KING’S HEAD

A quaint pub in the heart of Stamford, oﬀering hearty pub meals. Maiden Lane, Stamford, PE9 2AZ. Call 01780 753510 or see www.kingsheadstamford.co.uk.

THE LONDON INN

Oldworld pub oﬀering traditional dishes, including brunch and grill options. St John's Street, Stamford, PE9 2DB. Call 01780 754919.

THE LORD BURGHLEY

A traditional British pub with a suntrap garden, serving a variety of pub classics. Broad Street, Stamford, PE9 1PG. Call 01780 763426.

THE NOEL AT WHITWELL

Country pub with a recently refurbished interior, oﬀering a wide range of beers, wines, and homecooked food. Whitwell Road, Whitwell, Oakham LE15 8BW. Call 01572 510137 or see www.noelatwhitwell.com.

THE SUN INN, COTTESMORE

A beautiful thatchedroof country pub oﬀering a varied menu made with locally sourced seasonal produce. Main Street, Cottesmore, Oakham, LE15 7DH. Call 01572 812321 or see www.suninncottesmore.co.uk.

THE TOBIE NORRIS

A historic 13th century pub with a cosy atmosphere, oﬀering traditional British dishes, woodfired pizzas, and a variety of local ales. Part of the Knead Pubs group alongside Paten & Co and The Crown Hotel. St Paul’s St, Stamford, PE9 2BE. Call 01780 753800 or see www.kneadpubs.co.uk.

THE WHEATSHEAF

Weekly changing menu of modern British dishes, featuring in the Michelin guide as one of the area’s top gastropubs, set in a Grade II listed building with Carol and Scott at the helm since 2008. Greetham, Oakham LE15 7NP. Call 01572 812325 or see wheatsheaf-greetham.co.uk.

DAYTIME DINING THE BLONDE BEET

A plantbased restaurant with a creative menu that highlights seasonal ingredients, The Blonde Beet is run by Jo Kemp, who has brought her passion for vegan cuisine to the heart of Stamford. Expect inventive dishes that are both healthy and packed with flavour. St Paul's Street, Stamford PE9 2BE. Call 01780 766464 or see www.blondebeet.co.uk.

Enter our monthly social media competition to win free dining out Congratulations to Olivia Kirby who is this month’s winner of free dining out at Cloisters in Stamford, as featured in this edition. Follow us on Facebook to be in with a chance of winning a free meal each month. Scan the QR code below...

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FOOD & DRINK PRODUCERS

DON PADDY’S

Familyrun business since 2001 and somewhere to meet for brunch, lunch and dinner daily, or cocktails. Serving delicious, high quality food with local produce in a friendly, local space. Recently refurbished with brand new menu, sister venue of Uppingham’s Falcon Hotel. Market Place, Uppingham LE15 9QH. Call 01572 822255 or see www.donpaddys.co.uk.

DERWENT & DUNNE

Exceptional coﬀees & teas using growers of quality, Call 01780 723826 or visit www.derwentanddunne.co.uk.

GATES FARM SHOP

Farm shop with 12,000sq ft retail space incorporating Hambleton Farms butchery. Cold Overton, LE15 7QB. Call 01664 454309 or see www.gatesgardencentre.co.uk.

FIKA STAMFORD

Opened by brother and sister duo Tia and Ivo, Fika Stamford offers a ‘vibey brunch café’ experience. With a warm atmosphere, good music, and friendly staff, it’s perfect for those seeking a stylish spot for brunch, lunch, or a relaxed coffee break. High Street, Stamford PE9 2BB. Call 01780 723514 or see www.fikacafe.co.uk.

GARDEN RESTAURANT

GATES GARDEN CENTRE The perfect place to eat and drink. Large 350seater restaurant within Gates Garden Centre, which also benefits from having an exceptional farm shop on site. Outdoor verandah for summer months and log burners for the cooler months. Cold Overton, LE15 7QB. Call 01664 454309 or see www.gatesgardencentre.co.uk.

LAMBERT’S BISTRO

Welcoming and comfortable environment in which to enjoy good coﬀee, brunch or lunch. Cheyne Lane, Stamford, PE9 2AX. Call 01780 767063 or see www.lamberts-stamford.co.uk.

‘THE VIEW’ AT RUTLAND NURSERY

A popular spot with stunning views of Rutland Water, oﬀering a range of light lunches and homemade desserts in a serene setting. Manton, LE15 8RN. Call 01572 498720 or see rutlandnursery.co.uk.

FOOD PRODUCER OF THE YEAR 2025

HAMBLETON BAKERY

CAFÉS AND TEA ROOMS

BARNSDALE GARDENS A delightful spot within Barnsdale Gardens, known for serving freshly made dishes. The Avenue, Exton, Oakham, LE15 8AH. Call 01572 813200 or see www.barnsdalegardens.co.uk.

THE DAIRY BARN CAFE Delightful tearoom with homemade cakes, sandwiches, and teas. Located on a dairy farm at Leesthorpe between Oakham and Melton, with 200 cows and its own ice cream parlour producing luxury ice cream from cow to cone. Whissendine Rd, Leesthorpe, Melton Mowbray LE14 2XJ. Call 01664 474461 or see www.ferneleysicecream.co.uk.

FROTHYS COFFEE SHOP, STAMFORD

A family run independent business oﬀering breakfast, brunch, light lunches, plus savouries, cakes & beverages. Welcoming and friendly. Menu is creative and imaginative with locally sourced produce where possible. Ironmonger Street, Stamford PE9 1PL. Call 01780 751110 or see www.frothyscoﬀeeshop.com.

Handmade artisan bread and cakes free of additives available from seven shops including those in Exton, Stamford, and Oakham. Oakham LE15 8AN. Call 01572 812995 or see hambletonbakery.co.uk.

HAMBLETON BAKERY

Artisan bakery oﬀering a range of breads, pastries, and sweet treats created by Julian Carter and his team. Cottesmore Road, LE15 8AN. Call 01572 812995 or see www.hambletonbakery.co.uk. COFFEE SHOP OF THE YEAR 2025

THE HAYLOFT AT HUNTERS

A stylish and inviting coﬀee shop with an adjacent interior design studio for inspiration. Excellent coﬀee, delicious homemade cakes, Hambleton Bakery bread and light lunches. Copthill Farm, Stamford PE9 4TD. Call 01780 753351 or see www.huntersinteriors ofstamford.co.uk.

MULBERRY CAFÉ AT BOSWORTHS GARDEN CENTRE

Mulberry café, with its airy orangery and views across the plant area, serves up a fresh, seasonally inspired menu featuring produce straight from the onsite kitchen garden. Elton Walled Garden, Peterborough PE8 6SH Call 01832 343104 or see www.bosworthsgc.co.uk.

RENNET & RIND

Stamford’s goto destination for artisan British cheese. High St, Stamford PE9 2AL. Call 01480 831112 or see www.rennetandrind.co.uk. DRINKS PRODUCER OF THE YEAR 2025

RUTLAND VINEYARD

Beautiful vineyard in Rutland producing stunning wines on Jurassic limestone soil. Tasting Barn, Barrowden Rd, Ketton, PE9 3RJ. See therutlandvineyard.com.

TIPPLEMILL GIN

Producers of Tipplemill London Dry Gin, with a flavoursome cameo of bittersweet citrus and elderflower, £44/70cl. See www.tipplemill.com.

TWO CHIMPS COFFEE

Fun, friendly coffee roastery providing single origin coffee, loose leaf tea, hot chocolate and coffee roasting experiences. Oakham, call 01572 774389 or see twochimpscoffee.com.

Promote your business in our Good Food Guide for just £15 + VAT per month! Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk.

PRIDE RUTLAND & STAMFORD

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Heritage in Lincolnshire Helping to preserve the county’s history DINING OUT AT FLETCHERS IN GRANTHAM

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JANET STREET PORTER ON HER CAREER AS BROADCASTER AND JOURNALIST THE GOOD SPA GUIDE - ENJOY TOTAL RELAXATION AND WELLNESS IN FEBRUARY PLUS: THE FINEST SELECTION OF LUXURY HOMES IN AND AROUND LINCOLNSHIRE

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Recipes

SERVES: TWO. TOTAL TIME: 13 MINUTES. 3 OF YOUR 7-A-DAY. 160g tenderstem broccoli 2 x 150g freerange skinless chicken breasts olive oil 1 x 460g jar of roasted red peppers 2 cloves of garlic ½ a bunch of basil (15g) 30g black olives, stone in 1 lemon 2 tablespoons tahini 1 x 250g packet of cooked mixed grains 1 x 400g tin of cannellini beans n Put a large shallow nonstick casserole pan on a high heat. Trim the broccoli, halve any thicker stalks lengthways, and dry fry while you score deeply across the chicken breasts at 1cm intervals. n Spritz with olive oil, rub with sea salt and black pepper, and cook for 3 minutes on each side, or until the chicken is golden and cooked through and the broccoli is lightly charred. n Meanwhile, tip the peppers into a blender, juice and all, then peel and add the garlic. Add the basil, stalks and all, reserving a few nice leaves, and blitz until smooth.

LEMON TAHINI CHICKEN & GRAINS

n Squash, destone and finely chop the olives. Finely grate and reserve the lemon zest. Squeeze the juice into a bowl with the tahini, which will thicken it, then loosen with splashes of water and season to perfection. n Move the chicken to a board to rest with the broccoli. Pour the pepper sauce into the pan with the grains. Drain and add the beans, mix together, boil for a couple of minutes, or until reduced, then season to perfection and divide between plates. n Scatter over the broccoli, slice and add the chicken, spoon over the lemon tahini sauce, then sprinkle with the olives, lemon zest and reserved basil leaves.

SERVES: 12. TOTAL TIME: 56 MINUTES (PREP: 11 MINUTES, COOK: 45 MINUTES) 50ml olive oil, plus extra for greasing 500g ripe bananas 2 large freerange eggs 250g ground almonds 1 tablespoon baking powder 1 teaspoon ground cinnamon 100g natural yoghurt, plus extra to serve 100ml maple syrup, plus extra for brushing 2 teaspoons vanilla bean paste n Preheat the oven to 170°C/325°F/gas 3. Grease a deep 23cm springform cake tin with olive oil and line the base with greaseproof paper. n Put 350g of the peeled bananas into a food processor, crack in the eggs, and add all of the remaining ingredients. Go in with 50ml of olive oil, add a small pinch of sea salt, then blitz until smooth. n Tip the mixture into the cake tin and spread out evenly. Slice the remaining bananas and arrange on top, then bake for 45 minutes, or until an inserted skewer comes out clean.

BANANA & ALMOND CAKE

n Remove from the oven, brush with a little maple syrup, and leave to cool for 10 minutes. Run a palette knife around the edge of the tin, then release the cake and transfer to a wire rack to cool, or serve warm. n Leftover love: Slice the cake, wrap each portion, and stash in the freezer for another day (up to 3 months). Simply defrost when you want a slice, and enjoy!

ON SALE NOW Eat Yourself Healthy by Jamie Oliver is published by Penguin Michael Joseph © Jamie Oliver Enterprises Limited (2025, Eat Yourself Healthy). Recipe photography: © David Loftus, 2025.

ENGLISH WINE

A WINTER TIPPLE FROM GRANTHAM’S BELVOIR CASTLE Find out why English wine is changing the landscape of the countryside, as well as the drink in your glass. From a sunny autumn afternoon in the vineyard to a winter evening in front of the fire we’ve a range of still and sparkling wines from the Duke and Duchess of Rutland’s vineyard Words: Rob Davis.

Let’s get a couple of things straight. Firstly, it’s beever not bell-vwah. And secondly, the English can make wine – and really very good wine at that – no matter what our slightly stand-offish continental cousins may think.

Unfortunately, that’s where automation ends

It’s late September, Tuesday afternoon, about 16°c and it’s nice and sunny. Belvoir Castle’s finest had put the date for the preview of their latest vintage into our diaries weeks ago and as the event drew nearer the organisers of the day, Lizzie, Ellie, and Her Grace the Duchess of Rutland were all watching the weather forecast carefully.

10 miles each day and has completed the

There was, Ellie reckons, a ‘Plan A’ for good weather, then a ‘Plan B’ for bad weather and as the forecast looked increasingly dismal, a ‘Plan C’ for really terrible weather.

grapes have loved our sweltering summer.

Happily, on the day the former was sufficient. Having met at Belvoir Castle we took a bumpy shooting charabanc down the hill to see the remaining grapes on the estate’s vines. The mission was to sample the latest release of wines exclusively produced from grapes grown on the estate. These now comprise two still wines – white and red – and two sparkling wines – brut and rosé. The English wine market is thriving (see over for more details), as the climate once enjoyed by regions like Reims and Epernay has moved upwards to ensure favourable conditions for vines and wine producers in this country.

because viticulture is still a labour-intensive operation. This summer, Dave Crossland – the estate’s lead on vineyard operations – walks around summer pruning of the vines, taking away (with manual clippers and infinite patience) many of the leaves so all that lovely sunlight

“Belvoir’s vines have thrived in the heat and the roots have run so deep into the soil that it hasn’t been necessary to irrigate them...”

reaches the grapes and ensures all of the plant’s energy goes into producing fruit. A dry 2025 has seen a disappointing harvest in other arable sectors such as cereals, but the “The vines have thrived in the heat and the roots have run so deep into the soil that it hasn’t been necessary to irrigate them.” During our visit, only a few grapes remain on the vines – the Seyval Blanc variety. They’ll be ready, we’re told, in less than a week but for now it’s nice for those invited to the event to see the fruit still in situ. Harvest began in late August, three weeks earlier than usual, and by the end of September, the team had celebrated their largest yield yet.

Belvoir Castle followed a number of other more southerly wine producers in Sussex and Kent to establish its own vines on five acres of land south east of the castle itself. The land is at an elevation of around 100m above sea level and it has rich, crumbly limestone and ironstone soils which drain very well. Fancy German kit was used to plant the vineyard in 2019 with GPS ensuring the rows are absolutely straight. Unusually the vines’ second year yielded some decent fruit – sufficient for 700 bottles – but within three years and up to 2025, the site is yielding up to 25,000 bottles a year, depending on what the climate is like in spring and summer.

ENGLISH WINE

>> For Mark it’s a journey marked by both resilience and surprise. “We’ve already harvested the Siegerrebe, Pinot Précoce and Solaris,” says the 16,000-acre estate’s own viticulture consultant, Mark Bygott. “And we’re producing an exceptional crop this year, so we’re really looking forward to seeing that turned into a good quality wine.” “English wine is growing exponentially,” says Mark. “About a thousand hectares a year are being planted in the UK. We’re not just competing with the global market anymore, but with vineyards springing up across Kent, Scotland and beyond. Even the French are buying land here—they can see that our summers are getting warmer and our wines are getting better.”

Unlike many commercial vineyards, Belvoir’s vines are tended with remarkable intimacy. Each variety plays a part in producing Belvoir’s wines. Solaris is crisp and aromatic; Pinot Précoce is a delicate red; Siegerrebe is an early-ripening grape; and Seyval Blanc is renowned for its sparkling qualities. “The Seyval Blanc in particular has blown us away this year,” says Mark. “It’s sharper, it makes a brilliant sparkling wine, and this year it’s produced probably the biggest harvest of all.”

“The Seyval Blanc in particular has blown us away this year,” says Mark.

Belvoir Castle’s five wines are all light, around 11.5% ABV, making them refreshingly versatile. “They’re wines you can enjoy with a light lunch or at a summer party,” says Mark, “But they’re also great by the fire over winter. Mark has a soft spot for the Pinot Precocé red. “When we first made it, I wasn’t sure,” he admits. “But over time I’ve really grown to love it.” “My wife, on the other hand, is devoted to the sparkling white – she drinks nothing else. She’s become quite an expert by now, given the amount she’s enjoyed.” The sparkling wines are made in the traditional method with a second fermentation and a minimum two-year ageing, ensuring quality and complexity.

Until now, Belvoir wines have mostly been sold on-site through the Belvoir Retail Village (previously known as the Engine Yard), at the Castle itself, and for private events. In 2025, however, distribution is expanding, with plans to supply local businesses and offer mail-order through online retail. “Having realised that we’re producing far more than we first expected, it’s time to share Belvoir wines more widely,” says Mark. “We want local people to enjoy it, but we’re also ready to reach further afield. We’ve also begun to offer vineyard tours earlier in the year so we can share our winemaking journey with the public. They’ve proved really popular and have sold out every time so we’ll definitely be bringing those back in 2026.” >>

English Wine: A Great Way to Annoy the French Once upon a time traditional wine producing countries would have guﬀawed at the idea of English wine. Unfortunately for them, and for the planet, climate change has migrated the traditional conditions of the Champagne region and the area between Reims and Troyes northwards by about 500 miles... right into our neck of the woods.

Of the country’s still wine output, 61% was white whilst 25% was rosé and 14% was still red. The yield of wine produced in 2024 was much lower than the 21.6m bottles produced in 2023, but overall volume of English wine production in 2024 was still the fourth highest in the last decade with much poorer yields oﬀset by greater acreages now under vine.

During the past 20 years, the area of Britain under vines has grown by 510%. There are now 1,104 vineyards (74 more than a year ago) and 238 wineries (25 more than a year ago).

That drop in yields was also felt in France, with production falling by 23%, compared to the previous year. This year’s vintage is also deemed to be particularly good which is likely to result in a smaller vintage which will be much sought after.

Today, there are 4,841 hectares under vine of which 3,763 hectares are in active production – wines take anywhere from five to 10 years to yield their first commercially viable crop, hence the balance of acreage remains unproductive, for now. Chardonnay is the most planted grape variety (just under 1500ha) followed by Pinot Noir (1,370ha); Pinot Meunier (411ha), Bacchus (334ha) and Seyval Blanc (123ha) followed by Solaris; Pinot Gris; Reichensteiner; Rondo and Pinot Blanc. There are 99 diﬀerent grape varieties planted in the UK.

The English wine industry now employs 3,300 full time equivalent plus another 13,000 seasonal workers and direct to consumer sales of English wine account for over a third of winemakers’ sales with a further 9% of English wines being exported... oh... and the English wine market is now worth a whopping £10bn, set to reach £15bn in a year or two. That’s something to raise a glass to! n

Kent is the most prolific county with 1,239ha under vine followed by West Sussex (671ha); Essex (469ha); East Sussex (461ha) and Hampshire. Other wine producing counties include Surrey, Dorset, Gloucestershire, Devon and Suﬀolk, as well as Lincolnshire and Rutland. In 2024, 10,700,000 bottles of English wine were produced, of which 7.3m were sparkling and 3.3m were still. 6.6m were produced using the traditional method to create a sparkling wine akin to Champagne (which retains its Protected Designation of Origin).

ENGLISH WINE

The vineyard has been a personal project for The Duchess of Rutland, who has championed the estate’s diversification into food and drink. “Many people know Belvoir for the incredible story of the castle,” she says, “But they don’t realise the estate also produces honey, preserves, game, premium beef — and now our own wine. I’m so excited for people to enjoy our wines and taste a little bit of Belvoir Castle history.” A castle has stood as the heart of the Belvoir estate for over 1,000 years, with a first castle built by Anglo-Norman nobleman Robert de Todini, a standard bearer at the Battle of Hastings and the first Lord of Belvoir. It came into the ownership of the Manners family in 1508 and was rebuilt following the English Civil War when it was destroyed by Parliamentarians. John Manners was created the 1st Duke of Rutland in 1703 and 100 years later the current Belvoir Castle was built by the fifth Duke of Rutland.

Today it’s still home to the Manners family including the 11th Duke David Manners, Emma Duchess of Rutland and heir apparent Charles John Montague Manners, the Marquess of Granby, Lord Hugo Manners and to Lady Violet, Lady Alice and Lady Eliza Manners. The Duchess has been hands-on from the beginning, involved not just in strategic

decisions but in the day-to-day development of the vineyard. Her pride is evident. “We chose this site for its natural advantages, and it’s paying off. We’re expanding our reach while staying true to our roots. At its heart Belvoir Castle is a historic landmark, but the estate is very much still working agricultural land which feeds the country, and produces exceptional food and drink.” “The Belvoir estate is a community, and we’ve such a range of talent around us, people who really understand farming and have a keen interest in improving the quality of our food and drink.” “Whilst viticulture is a relatively new venture, using the land responsibly and sustainably, is what we’ve always done. It’s just another way of working alongside nature and allowing our farmers to feed us whilst looking after the land for future generations.” Belvoir Castle’s range of wine is now available for purchase at the farm shop at The Belvoir Retail Village (formerly known as The Engine Yard) and via www.belvoircastle.com.

Merry Christmas! Celebrate the season with our First Fizz, special Christmas offers and festive cheer in our tasting barn WINE, COFFEE, FOOD AND HOMEMADE CAKE AVAILABLE Vine row sponsorship now available for 2026 see website for details

Barrowden Road, Ketton PE9 3RJ www.therutlandvineyard.com Tasting barn open Wednesday & Thursday 10am-3pm and Friday & Saturday 11am-6pm.

Heard it through the

GRAPEVINE

THE CAT’S WHISKERS!

Our monthly digest from Ketton’s Rutland Vineyard with Zoe & Tim Beaver

Hernö Old Tom Gin, £35.95, 50cl, 43% www.masterofmalt.com From the Swedish Hernö distillers comes a sweet, lipsmacking Old Tom Gin. They use the same botanical selection as their Hernö Dry Gin for this, although they've dialled up the amount of meadowsweet used. After distillation, they add a touch of honey and sugar, giving it the classic sweetness you look for in a traditional Old Tom Gin.

Wine & Spirits A cosy, romantic month calls for bottles with a little luxury, a little warmth and plenty of charm. Here are your February picks for wintry suppers, Valentine’s glasses and spoiling someone special...

Quality Alcohol-Free Wines Segredos De Sao Miguel Reserva 2021. Juicy, velvety and beautifully balanced for winter suppers. £13.99, 75cl, 14% ABV.

Louis Latour Bourgogne Pinot Noir 2022. Silky cherry fruit perfect for steak or roast duck. £18.99, 75cl, 13% ABV.

Cune Rioja Crianza 2020 is a soft oak, ripe berries and a charming Valentine’s warmth. £10.50, 75cl, 13.5% ABV.

Now the lords have finished leaping, geese have finished laying and still no one knows why someones true love would send them so much fowl, our attention turns to pruning. We have more vines to prune this year, so we will be busier than ever. Fortunately we have our trusty branded all-weather dry robes to wear. This year our fruiting canes will be laid facing downhill. Last year they were faced uphill. This alternating is to ensure over the years, both sides of the vine are used, it encourages the flow of sap in 100% of the vine. In cases where the canes are not rotated, sap will not flow in half of the vine and it will die off. We make sure all of the vine is used, which will result in healthy plants, excellent grapes and award winning wines. Speaking of awards, we are hugely honoured and humbled to be the winners of Rutland & Stamford Pride Magazines ‘Best Drinks Producer’ 2025. We are so glad our visitors like what we are doing and appreciate the competition was fierce given we are in Rutland ‘The county of good taste.’ Thank you to everyone who voted for us, we are always so grateful and happy to be part of the community. Visit The Rutland Vineyard’s tasting barn, Ketton, from Wed-Sat, www.therutlandvineyard.com.

Snowdrops & Northants and Rutland Open Studios Spring Open Exhibition 10am – 3pm, Saturday and Sunday 7th & 8th and 14th & 15th February Seeing a swathe of snowdrops is one way to brighten the winter months. These little white beauties create quite a display in the gardens. Enjoy a stroll around the gardens and venture into the woodland, admiring the spring bulb display.

Over both weekends, Northants and Rutland Open Studios are holding a Spring Open Exhibition which will be on display in the Carriage House and artists creating art live in the gardens. NROS bring together a range of high quality contemporary art from emerging and established artists in the region. The exhibition will show the diversity of current artistic practice in painting, print, textiles, sculpture & new media. The Lamport Stables Cafe will be open serving hot and cold drinks and delicious homemade cakes and other sweet treats as well as soup, sausage rolls and other warming savoury bites. The gift shop will also be open and there will be free drop-in storytelling sessions in the stables on the hour at 11am, 12pm, 1pm and 2pm. ADULTS £5, UNDER 16S FREE. ENTRY TO THE ART EXHIBITION, CAFE AND STORYTELLING SESSIONS FREE.

Lamport | Northamptonshire | NN6 9HD 01604 686 272 | www.lamporthall.co.uk engagement@lamporthall.co.uk 38

What’s On

The Guide FEBRUARY 2026

LIVE EVENTS | MUSIC | THEATRE | CINEMA | BOOKS

In Arcadia Ego Stamford artist Jane Hindmarch’s new exhibition at Stamford Arts Centre this month.

Alex Clarke A new wave of British jazz featuring Alex Clarke and her quartet.

What’s On This month’s pick of music, theatre and other live events taking place across Rutland & Stamford

New Releases From the latest books to February’s cinema releases Plus an new album from and old favourite

ARCADIA IN STAMFORD This month, we’ve a preview of local artist Jane Hindmarch’s new exhibition of canvases and sculpture at Stamford Arts Centre. In Arcadia Ego is a painterly study of Arcadia Gardens in Sheﬃeld, and it’s guaranteed to bring you a sense of colour and joy Above: Artist in Studio, photo by Nisha Keshav. Opposite: Jane in in Arcadia Garden, June 2023. ‘Red Hill Lodge Gardens with Sculpture and Mound, 80 x 120cm, oil on board. ‘Woodland Edge Arcadia Garden,’ pastel on Paper, 60 x 84cm.

“The perfect inspiration!” Stamford artist Jane Hindmarch was looking for somewhere stunning upon which to base a new project. Jane’s art practice has evolved over the years through figurative and abstract genres and most recently is focused on abstract landscapes. In 2021 Jane was seeking somewhere that could creatively inspire an ambitious project that would eventually yield her exhibition this month at Stamford Arts Centre. In Arcadia Ego is a phrase first used by the Roman poet Virgil but popularised by its reference by Nicholas Poussin. Arcadia became a byword for paradise, especially in relation to a garden, hence Jane certainly considered herself to have found paradise when she discovered Arcadia Gardens.

WHAT’S ON

An acre of woodland and wildflower gardens, Arcadia is owned by Doug Baker and Charlotte Lui, both of whom are landscape designers. The site originally served as a paddock for grazing horses and was to be a space where the landscape experts would develop their dream garden for their business, which specialises in creating green spaces for schools and adjacent to playgrounds. The site comprises wildflower meadows, an orchard, ‘damp meadow’ and woodland gardens, with a mix of varied habitats. It could also provide Jane with all the inspiration she needed to produce a series of larger canvas-based and sculptural pieces inspired by the location. “I searched for a garden within a hundred miles that had the elusive qualities I wanted;

“What struck Jane first was the garden’s refusal to behave like a garden. Diﬀerent habitats bleed into each other, giving the whole place a modern, almost painterly sweep...” a perfect balance between nature and human intervention, minimal intervention… more naturalistic than manicured.” There are no neat borders, no clipped separations between bed and lawn. Instead, different habitats bleed into each other, giving the whole place a quietly modern, almost painterly sweep. The project has been slow, deliberate and seasonal.

Over 2022 and 2023, Jane travelled north repeatedly timed as much by weather as by the garden’s shifting calendar. Jane’s research drawings were completed as pastels on paper, a medium that doesn’t forgive damp, wind or rain. Early spring and deep winter were trickiest, but she persisted through most of the year, creating two or three drawings each trip, then returning later to fill what she had missed. Those pastels became the backbone of the exhibition and the source material for Jane’s larger canvases. Jane works in one of the quiet attic studios of Stamford Arts Centre, with a bird’s-eye view across St George’s Square. She was the first artist to take up residency in the newly renovated space back in 1990, and the long view has suited her ever since.

WHAT’S ON

“I love being up high and looking down at the world,” she says. “It removes you a bit from the hustle and bustle, which helps me focus!” She began by developing traditional skills in art; life drawing, still life, all the disciplines that teach the eye to really understand. When she left college in Edinburgh, the pull of abstraction was strong. She was fascinated by abstract artists and worked in a freer, more intuitive language of colour and form. Teaching, which she began in the early 1990s after returning to Stamford, eventually brought observational drawing back into her practice. In classrooms and evening courses, in schools and community settings, she found herself passing on the very skills that had shaped her. “You only really understand what you’re doing when you try and teach it,” she reflects. “So much of what you do is intuitive.” Jane still teaches, largely through her studio work and in her painting workshops. In Arcadia Ego will present around twelve original drawings, and a corresponding series of large canvas paintings developed from them, as well as six aluminium sculptures. The paintings are substantial, confident works, mostly around a metre by 75cm, with a couple of larger pieces reaching 150cm by 120cm. Jane builds them slowly, with a layered process that allows light to gather inside the surface. She begins with acrylic washes, then develops the forms in oil, finishing with coloured glazes that lend a luminous quality. They offer both calm and complexity – the kind of work that continues to reveal itself after the first viewing, and looks as assured in a modern home as it does in a gallery. If the paintings hold Arcadia’s atmosphere, the sculptures take that energy and draw it in space. Jane’s metal practice began in 2020, with this smaller aluminium series emerging in 2021 and continuing to evolve.

Opposite: ‘Valerian and Bupleurum Bronze Beauty,’ 120 x 150cm, acrylic and oil on canvas. Above: ‘Autumn Micro Landscape 3’ 25 x 25cm oil on board.

27th January to Saturday 7th February, from Monday to Saturday.

Each 40-50cm sculpture is formed by hand from a single 2.5-metre length of aluminium. “I think of them as drawings in space,” she explains. “Playful, simplified lines… a minimalist, sketchy drawing you can walk around.”

Additionally, during the exhibition, Jane will lead two workshops: a children’s session on Saturday 31st January and an adults’ session on Saturday 7th February, both from 2–4pm.

Colour matters here too; Jane sprays her sculptural pieces by hand, choosing shades for their symbolic connection to what she is exploring, in terms of ideas, in the garden.

Then in summer, Jane plans a couple of pleinair workshops in her own garden, and she will later travel to the Charleston Trust in Lewes to teach in the historic gardens of Charleston House, home of the Bloomsbury Group and continue her ongoing conversation between art, place and wellbeing.

The exhibition is entirely original work, though Jane is considering a small run of limited-edition prints from the drawings, at around half size.

If winter is looking a little gloomy, we guarantee nothing will lift the spirits and bring a little colour into your life like Jane’s work, it’s true; you really will be in paradise.

After Stamford, she hopes the show will tour – ideally to Sheffield itself, close to the garden that started it all – and she remains open to commissions, particularly garden and landscape pieces, which have become her specialism. Locally though, Jane is extending an invitation to step inside the process. In Arcadia Ego can be seen at Stamford Arts Centre from Tuesday

Above: Jane in her attic room studio. Below: ‘Golden Grasses Arcadia Garden’ 76 x 101cm Acrylic and oil on canvas.

In Arcadia Ego takes place from 27th Jan to 7th Feb at Stamford Arts Centre Gallery. See www.janehindmarchart.com, call 01780 763203 or follow @hindmarchjaneart on Instagram.

WHAT’S ON

Jazz in Stamford: Alex Clarke Fans of jazz in Stamford have a treat in store this winter as saxophonist Alex Clarke brings her quartet to the Arts Centre for an evening of straight ahead swing and contemporary sparkle. Still only in her mid twenties but already a standout on the national circuit, Alex has built a reputation for bright, lyrical playing rooted in the bebop tradition, the sort of sound that marries elegance with edge. She first caught wider attention as a finalist in BBC Young Jazz Musician of the Year, then quickly confirmed the promise by taking the Rising Star title at the British Jazz Awards and collecting nominations at the Parliamentary Jazz Awards. Accolades aside, what really marks her out is the confidence of her voice on both alto and tenor sax, and the way she can glide from feather light phrasing to a full throated, bluesy cry without ever losing the line.

alto legend Phil Woods, a musician she openly adores. The programme places Woods’ classics alongside lesser known gems and Alex’s own compositions inspired by his spirit, giving the band room to stretch out with fiery solos, intricate interplay and the kind of joyous momentum that only a tight quartet can deliver. Even if you do not know Woods’ catalogue, you will recognise the energy and generosity behind the music, and Clarke’s originals sit naturally beside the standards, full of crisp melodies, rhythmic snap and that

Friday 6th February

storyteller’s instinct for where a tune should go next. Whether you are a seasoned listener or simply curious to hear what the new wave of British jazz sounds like, this is one of those gigs that reminds you why live music matters, because the best moments are the ones that cannot be repeated. Book now with Stamford Arts Centre Box Oﬃce on 01780 763203 or via www.stamfordartscentre.com for Alex Clarke on Friday 6th February, from 8pm, tickets £15.

Alex grew up in Macclesfield, with early training on piano and flute before the saxophone became her calling. Immersing herself in jazz as a teenager, she soaked up the language of the greats, especially the hard bop and post bop masters, and you can hear that grounding in her sense of swing and her love of melody. Alex studied at the Royal Birmingham Conservatoire, but left after a year to step into professional life, a decision that looks impressively prescient given how fast her career has moved since. She is now a familiar presence at leading UK venues and festivals, and has shared bandstands with some of the most respected names in British jazz, experiences that have sharpened her musical instincts and broadened her palette. Along the way she has become known not just as a player but as an arranger and educator, generous with her knowledge and enthusiastic about bringing new listeners into the fold. Alex draws on a deep knowledge of repertoire across styles, from the American songbook to punchy hard bop tunes, then twists it with an arranger’s ear for harmony and surprise, finding fresh corners in familiar material. Her latest project, Out of the Woods, is a warm and witty salute to

26 FEB – 114 MAR

2 – 5 APR

EVER RY YO ONE KNOWS THE SONG. NOW HEAR THE STORY RY Y BEHIND THE LY LYRICS.

Photograph: Dahlia Katz

14 – 18 APR

2 20 – 30 MAY

IT’S DA AVID AV V vs. GOL LIA AT T TH (b but you can call him Da av ve) e

Y PPA CLEARY P Music & Lyrics PI E DG A M B R Book & Lyrics RO B T R LAI FOSTE Director NIKO

Curve Theatre (Leicester Theatre Trust Lim mited, registered charity no. 230708) gratefully ackknowledges the continued support of Arts Councill England and the g generosity of our donors ((includin ng g Gifts in Wills), corpor p ate p partners and trust and foundation support pp ers.

February

11th Feb Snowdrops at Easton Walled Garden

Visit Easton Walled Gardens as the first new growth of the year emerges and the snowdrops open up across the Gardens. The 2026 Snowdrop Season will start on 11th February, and the gardens are open from Wednesday to Sunday and Bank Holiday Mondays, 11am to 4pm. Easton, Grantham NG33 5AP, see www.visiteaston.co.uk.

12th Feb

What’s On

Macbeth and Dr Jekyll & Mr Hyde

6th Feb

7th Feb

When Vincent Met John

Legally Blonde, The Musical

Vincent Van Gogh died in 1890, John died in 1980, both of gunshot wounds to the chest. But imagine what might have happened, had the two greatest artists of their time, met? This play takes place at their exact moment of crisis and decision, exploring love, death, art and legacy.

The iconic international West End and Broadway smash hit musical comedy Legally Blonde The Musical is back in fashion in a huge new Made at Curve production. This ultimate feelgood romcom, based on the awardwinning film follows Elle Woods on her transformation from It Girl fashionista to legal ace at Harvard Law School, all in the name of love. Elle must prove she is more than blonde ambition, swap the changing rooms for the courtroom and learn that ‘being true to yourself never goes out of style.’

Stamford Arts Centre, 7.30pm, £16, call 01780 763 203 or see www.stamfordartscentre.com.

7th Feb The Nutcracker Tchaikovsky’s winter brought to life at DeMontfort Hall by the Varna Ballet Orchestra. Tickets from £29.50, DeMontfort Hall, Leicester, call 0116 233 3111 or see www.demontforthall.co.uk.

Dickens Theatre Company has been successfully staging classic English literature texts for the UK stage since 2015. As part of this year’s ‘Revision on Tour’ programme, the company is helping you to refresh your memory and better understand both Macbeth and the story of Dr Jekyll & Mr Hyde. Ensemble cast of six actors bring each story to life. Especially suitable for English GCSE students! Stamford Corn Exchange, tickets from £17.50, Thursday 12th (Macbeth), Friday 13th (Dr Jekyll & Mr Hyde). stamfordcornexchange.co.uk.

Curve Theatre, Leicester, from Saturday 7th February to Saturday 21st February, shows at 2.15pm and 7.30pm, call 0116 242 3595 or see www.curveonline.co.uk.

13th Feb

26th Feb

Jacqui Dankworth: The Sondheim Songbook The internationally acclaimed vocalist Jacqui Dankworth presents her own very special celebration of the incredible musical legacy of Stephen Sondheim. Jacqui is joined by pianist Charlie Wood, for this intimate concert, which explores a sparkling collection of Sondheim’s most celebrated music, inspired by Jacqui’s own collaborations with the great man. Friday 13th February from 7.30pm, Stamford Arts Centre, £22, call 01780 763 203 or see www.stamfordartscentre.com.

16th Feb

Cirque Enchantment A breathtaking winter spectacle for all ages. Since captivating its first audiences Cirque Enchantment has thrilled thousands with its unique blend of circus, music, and showstopping performances. Now, this beloved production returns, more breathtaking than ever! Step into a frozen circus wonderland, where a talented cast of aerialists, thrilling fire performers, jawdropping acrobatics, jugglers and hula hoopers are combined with beautiful choreography and West End–quality live vocals. DeMontfort Hall, from 7.30pm, see www.demontforthall.co.uk.

Inside American Pie

Inside American Pie.

20th Feb

24th Feb

Comic Art Masterclass

The Shawshank Redemption

Kevin Sutherland has written and drawn for Beano, Doctor Who and Marvel comics. Now he'll teach you how easy it is. Whatever stories you want to tell, Kevin can teach you how! This is a Comic Art Masterclass, hosted by a genuine master of the craft! Friday 20th February, 10am and 2pm, call 01780 763 203 or see stamfordartscentre.com.

Based on Stephen King’s 1982 novella, this thrilling stage production examines friendship and hope behind the claustrophobic bars of a maximumsecurity facility. The 1994 film was nominated for seven Academy Awards. Tues 24th Feb - Sat 28th Feb, New Theatre Peterborough, £18.50, 01733 852992 or see newtheatre-peterborough.com.

You know the chorus, but do you know the stories behind Don McLean’s ground breaking song? Written to commemorate the 1959 plane crash that took the lives of American musical icons Buddy Holly, Ritchie Valens and The Big Bopper, the song about ‘the day the music died’ is crammed with riddles and references to worldchanging events in 20th century history. What led to that tragic night in 1959? How do The Beatles, Bob Dylan, Janis Joplin, and Charles Manson all fit in? Why were the Rolling Stones blamed for a murder? And who was the real Miss American Pie? Direct from Harmony House in Hunter River, Prince Edward Island, Mike Ross and an incredible band of Island musicians unlock the mysteries behind this classic song in a concert experience that’s been thrilling audiences for five years. Curve Theatre, Thursday 26th February to Saturday 14th March. Call 0116 242 3595 or see www.curveonline.co.uk.

Looking Ahead Tolethorpe in 2026 This summer’s performances at Tolethorpe Hall have been confirmed as Twelfth Night; Treasure Island; One Man, Two Guvnors (a 1743 commedia dell'artestyle comedy play by Italian playwright, Carlo Goldoni), and George Orwell’s Animal Farm. Performances will run from June to August, tickets can be purchased directly from the company’s own box oﬃce. Call 01780 917240 or see www.tolethorpe.co.uk.

THE GUIDE

MUSIC

NEW BOOK RELEASES

Britpop Robbie Williams We’ve already heard four singles (Rocket, Spies, Human and Pretty Face) from Robbie Williams’ forthcoming 13th studio album.

Start Where You Are Sabrina Pace-Humphreys A beginner's guide to running for women. It challenges misconceptions and oﬀers a positive and motivating guide. In 2009 a GP recommended Sabrina try running to manage her postnatal depression. It transformed her life and she hasn't stopped since. She is now a UK Athletics qualified Leader in Running Fitness, a Coach in Running Fitness and a qualified personal trainer with a passion for helping other women. Released late January, 256 pages, £15, Bloomsbury.

Plastic Inc Beth Gardiner

Saara El-Arifi

In a shocking investigative deep dive, awardwinning journalist Beth Gardiner exposes the truth of the vast, rapacious industry flooding our world with plastic. Full of stunning revelations, including how Big Oil pushed plastic into our lives and then sold us myths about recycling and how they've poured cash and political muscle into fighting bans on singleuse plastics. Gardiner also uncovers the hidden health crisis caused by chemicals in the items we use every day. Released 26 February, Monoray, 320 pages, £18.75.

Saara ElArifi, the Sunday Times bestselling author of The Final Strife and Faebound, turns to ancient Egypt with a bold, sensual reimagining of Cleopatra VII. Framed as the queen’s own testimony, the novel pushes past the tired caricature of ‘seductress to reveal a formidable ruler: multilingual, politically ruthless when she must be, and fiercely protective of her children and her country. Features lavish worldbuilding and sharp intelligence. Released 26th February, Harper Collins, £18.99, 352 pages.

CINEMA RELEASES IN FEBRUARY February sees the British release of Nouvelle Vague, a lighthearted biopic of the shooting of A Bout de Souffle, JeanLuc Godard’s art house cinema release in 1959. The film follows Godard, François Truffaut and Claude Chabrol (film critic for Cahiers du Cinéma) as Godard is inspired to crete his masterpiece. Elsewhere, is it getting warm in here? Jacob Elordi and Margot Robbie are set to bring a reboot of Wuthering Heights to the big screen with the two portraying surly Heathcliffe and tragic Cathy as they fall in love, ‘out on the wily, windy moors,’ in Emily Brontë’s 1847 gothic novel. Stamford Arts Centre, 01780 763 203, www.stamfordartscentre.com. Cinema for Rutland, 01572 758440, rutlandcountymuseum.org.uk. Odeon Peterborough, 0333 014 4501, www.odeon.co.uk

Cleopatra

It is, Williams says, “The album that I wanted to write and release after I left Take That in 1995. I’ve worked with some of my heroes on this album; it's raw, there are more guitars and it's an album that's even more upbeat and anthemic than usual.” “I'm immensely proud of this as a body of work and I'm excited for fans to hear this album.” £29.99/bundle including hand-signed photo of Robbie, released 6th February.

Image Courtesy of James Hare

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WELCOME HOME

Written in Stone Stone Cottage, Clipsham Deceptively spacious and with plenty of lovely period features, Stone Cottage is every bit as quaint as it sounds. It’s a much-loved family home to Will and Sarah Jeal, who this month show us around the place! Stone Cottage really is a home for all seasons. In winter there are wood burners and a decent range in the kitchen for slow-cook stews. Then in the summer months, pretty and easy-to-maintain gardens with a vegetable patch and decent local walks, not least to Will and Sarah’s local, which is the equally fabulous Olive Branch. The property is 150 years old and was created by joining together two cottages originally built for farm labourers. Happily the place is unlisted, which meant that Will and Sarah were able to embark on a renovation of the place without any constraints... not that they would have done anything out of keeping with the look and feel of the property, or its setting. The couple are both from Rutland and have lived in the villages of Ashwell and Langham before spotting the cottage and moving in about eight years ago. Since then, there have been some changes. Words: Rob Davis.

WELCOME HOME

For a start, the pandemic brought into

Stone Cottage was in a really good condition

their initial redesign of the property, and since,

people’s consciousness the idea of working

when the couple moved in but as Will and

they’ve uncovered a few nice surprises, such as

from home. Both Will and Sarah work from

Sarah have put their own mark on the house

the terracotta tiles in the snug and in the

home in their respective studies at opposite

they’ve made further improvements, not least

dining area between it and the kitchen. There’s

among which is the creation of a new kitchen

the first of two studies at the front of the house

lunch, but otherwise affording each a bit of

towards the back of the house.

too, as well as a staircase to the first floor with

peace, quiet and concentration for their

Created very recently in conjunction with

two bedrooms and a family bathroom.

working day.

The Stamford Kitchen Company, it features

Towards the rear of the property, there’s an

bespoke cabinetry painted in Farrow & Ball’s

additional entrance hall and cloakroom, the

Wevet and Stiffkey Blue. Work surfaces are

second study and the sitting room with log-

made from engineered quartz and there are

burning stove and French doors leading out

soft grey metro tile splashbacks plus premium

onto the gardens.

appliances from brands like Bosch and

Above the sitting room is the principal

ends of the house, presumably meeting up at

What doesn’t afford them any peace or quiet, though, is the couple’s two children who are now four years old, and nine months old respectively. The master bedroom suite and the other bedrooms are at opposite ends of the property

Neff. The Rayburn range is nice on winter mornings and the couple have chosen chunky

which affords privacy.

freestanding farmhouse kitchen furniture and

“There are three good-sized bedrooms and for

installed French doors for fresh air in the

now that’s enough but we think that in the

summer months.

future we might like a fourth bedroom, but

To the front of the house in what would have

we’d happily live without that if we could just

been the property’s two-up, two-down layout,

pick the house up and take it with us when we

there’s a family snug with log-burning stove.

relocate. It’s been a fantastic place to live.”

With each room the couple worked on during

bedroom with its own staircase, plus a walkin wardrobe and an en suite bathroom and a freestanding slipper bath in the bedroom itself. A Juliet balcony allows plenty of natural light and fresh air into the room too. When Will and Sarah arrived the garden was mostly laid to lawn, so the couple have created a lovely leafy terrace which is sheltered from the breeze, and has a large, central stretch

traditionally laid to lawn, framed by wellstocked borders on either side. A screen of tall trees provides privacy at the rear, perfect for peaceful family days and enchanting evenings entertaining in the summertime. Established wisteria winds its way up the rear of the property, and there’s the chicken coop, plus an outdoor studio or hobby space too. Stone Cottage is a curious one, we think. The name and the front of the property give the impression of a much more modest house but actually there’s plenty of space, good-sized reception rooms and just enough garden to enjoy without too much work. A desire to be closer to primary schools and nurseries, has prompted the couple to put Stone Cottage on the market and relocate to a larger town. But it’s little wonder that Will and Sarah are going to miss the place very much when they hand over the keys to its next custodians!

Stone Cottage Clipsham, Rutland

Location: Clipsham, Oakham 9 miles, Stamford 10 miles. Grantham railway station 14 miles. Rooms: Three receptions, current arranged as sitting room, family snug and dining area. Living kitchen, three beds and two baths. Guide Price: £650,000 Find Out More: Pelham James, Oakham. Tel: 01572 497 070 or see www.pelhamjames.co.uk.

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Sculpted petallid castiron dish in garnet red blends function with striking design, £309, lecreuset.co.uk.

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Opulent ostrich‑feather shade brings dramatic texture and lighting statement to space, £395, vaxlamp.com.

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COLES FOR FIRES

WARM

WELCOME Coles for Fires’ new Oakham Showroom provides a warm welcome and inspiration for anyone seeking to adopt the gentle warmth of a real flame “We’ve been given a very warm welcome, for which we’re really grateful,” says Agnes Wilhelm, showroom manager for Coles for Fires’ new Oakham premises on the town’s Mill Street. It’s appropriate, given the company itself has been providing households with a warm welcome for over 35 years. Coles for Fires supplies and installs wood burners, multifuel stoves, gas and electric fires, and fire surrounds, as well as providing advice on installation and servicing, chimney sweeping, and supplying ready-to-burn logs. “Everyone who comes to see us acknowledges the special kind of warmth of a real flame,” says Agnes. “It has a kind of romance and a special feel that provides a really cosy warmth — reassuring in midwinter, but also a useful way to avoid putting the central heating on in spring and autumn, when temperatures are less stable.” “The business was established by Mike Coles, who now works alongside his two sons, Michael and Matt. It’s a proper family-run business, with everyone keen to uphold the good reputation that the company enjoys.

“Accordingly, we’re all invested in doing the very best for our customers, and providing products that we know are of the highest quality and offer maximum efficiency. “Some people come to us for a like-for-like replacement to an existing installation, but others don’t have an open fire or wood burner, and want advice on what options are available to them. “There are lots of technical considerations when choosing this kind of product, and no two homes — no two installations — are the same. That’s why we’re keen to offer a free, no-obligation survey, to assess all of the technical requirements for each customer. “The same is true of our installation service, which is carried out to ensure that a customer has a single, knowledgeable and accountable contact from start to finish. “Everyone is welcome at our existing premises in Kettering, or at our Oakham showroom, which opened in September and has around 40 displays from across our range of solid-fuel, gas and electric fires, as well as bioethanol and flueless gas fires.”

Opposite: Charnwood Island III, from £3,444.

COLES FOR FIRES

everything we do is underwritten by our affiliation with HETAS and Gas Safe, plus inhouse certification.

As well as providing the appliance itself, and ensuring its installation, we also supply and install the hearth, surround and flue, so we can manage a whole installation from start to finish for peace of mind.

“Both for new customers and those with existing installations, we also provide aftersales care, supplying ready-to-burn logs from kiln-dried firewood supplier Certainly Wood, and a range of kindling and natural firelighters.

“With such an established presence in the industry, we’ve also been able to build relationships with some of the best manufacturers — especially those based in Britain — and over the years we’ve come to know which brands offer the most appealing designs and the best build quality.

“We also provide appliance servicing and chimney sweeping, with three technicians permanently on the road, and we’re members of the National Association of Chimney Sweeps.

“We have a mixture of contemporary and traditional designs, and as well as fires and fireplaces, we provide outdoor heaters, barbecues and pizza ovens for the warmer months too. “As living rooms have evolved to incorporate more audio-visual equipment, we’ve also started to offer media walls, where TV and sound systems can be installed safely near heating appliances. On the subject of safety,

“There’s really nothing like a real flame, and nothing like working with a family business which truly cares about its customers.”

Top: Stovax Orbit in the Onyx collection from £3,795. Above: Stovax Studio 3 from £5,289. Below: Be Modern Diamond Orchid £2,089.

“From an initial chat to the moment you settle down by the fireside with a mug of tea and a good book, Coles for Fires is the name you can trust for an experience that you’ll really warm to.”

Left: Contura 556 Black from £2,915. Below/Left: Sanctuary Gas Fire in a Wren Bolection Limestone surround from £2,449. Below: Chesneys Salisbury 5WS is £1629.

Coles for Fires is based in Kettering, and now on Oakham’s Mill Street. For a free, no obligation discussion about your project, call in, telephone 01572 827059 or see www.colesforfires.com.

KITCHENS BY NATHANIEL OLIVER

WHEN HERITAGE MEETS INNOVATION IN YOUR

KITCHEN

Designed and made in Rutland with exceptional craftsmanship. This month we’re enjoying a guided tour of the beautifully refreshed showroom and the workshops of one of the area’s most established and trusted kitchen specialists. Heritage and innovation are madetomeasure for customers of Oakhambased Nathaniel Oliver Words: Rob Davis.

KITCHENS BY NATHANIEL OLIVER

“I’m really very lucky,” says Gary Noble of Nathaniel Oliver, Rutland’s bespoke kitchen specialists. “I seem to work with customers I can develop a real rapport with.” We don’t think it’s luck. We reckon it’s an inclination to do the very best for the company’s clients that ensures the business is still thriving 50 years after it was founded. The unique quality of Nathaniel Oliver is the fact that all of its work originates from the company’s own workshops on Braunston Road. Cabinets are made to measure, built and then assembled in-house, expediting installation and ensuring everything is sturdy before it’s taken to a client’s home. Each project is managed from start to finish with installation, building, electrical, plumbing, and decoration work all carefully choreographed by the company, for a smooth, accountable and well-organised experience. Before that, though, Gary believes it’s important to get to know a client and really understand how they interact with a kitchen. From cooking and dining habits to kids and pets, a kitchen is the nucleus of a functional home. And it’s important that both the customer – but also Gary and the team – feel able to offer guidance and impart suggestions, contributing to creating a space that looks great and works well. The minutiae of subtle design features, clever ideas and sometimes even a candid conversation with a customer about whether there’s a better way to do something, all help to create a finished kitchen that is designed and built to last.

KITCHENS BY NATHANIEL OLIVER

“As the home of bespoke kitchens, every single project that we complete is totally different, so creating a showroom is always about creating a few practical examples of how something can look or feel in its physical form, and we think that’s important given that you interact with a kitchen a great deal.”

sales staff or anyone on commission. There’s never any pressure to pursue a project, because we never need to ‘sell’ to anybody.”

“Being in control of (and responsible for) the

“Work comes to us organically because a

for those trying to work with standard

“We have 10 displays, each showcasing styles, materials and colours, worktops and appliance options, serving as a good backdrop for a discussion about a customer’s individual preferences.” “Our location is a mixed blessing, with plenty of space and our own workshop on site so that customers can see where and how their kitchen will be made. We don’t have the footfall that retail parks or High Street studios have.” But actually we’ve always thought that’s a good thing because we don’t have the resulting overheads, and nor do we have

work from start to finish, and creating our own design makes life a good deal easier than

customer can always see for themselves what

products in a non-standard environment.”

values we have as a company.”

“Bespoke kitchens like ours enable us to

“There’s a perception that bespoke kitchens

accommodate anything a customer wants, and

are expensive but in fact, we’re agile enough to design and manage a kitchen that is

after a collaborative design process, the result is a room that doesn’t just look good, but lasts

still competitively priced... even compared to

well and represents really good value.”

national firms offering standard ranges and

“We think our reputation in the area reflects

little accountability.” “Because we design, and make, and install

who we are; a company established for over five decades, family-run, experienced and

your kitchen, there’s only a single, accountable

creative. But I think the thank-you cards and

point of contact to liaise with, and better

testimonials on display in the showroom also

communication. We also provide a schedule

prove that we love what we do, and we enjoy

of work which describes not only what will

showing a client exactly what makes

happen during an installation, but when, and

working with Kitchens by Nathaniel Oliver

how long it’ll take our in-house team.”

both easy and enjoyable.”

Visit Kitchens by Nathaniel Oliver’s showroom for an inspiring, ‘never ever salesy’ experience to understand what makes the company diﬀerent. The company is based on Braunston Road, Oakham LE15 8UH. Call 01572 722636 or see www.kitchensbynathanieloliver.co.uk.

ARCHITILE

TILES WITH

STYLE

Bespoke, design-led and always unique, Architile treats porcelain and ceramics as a true design medium an expressive, characterful and capable of elevating both traditional and contemporary interiors, as well as exterior spaces Words: Rob Davis.

“Diﬀerent. And better,” says Marshall Snook of Architile. “We realised that the depth of product we can access, combined with our industry experience, shouldn’t be limited. There’s room for more creativity in the way tiles are used across all kinds of projects.” Architile was founded by Darrell Hopkins-Young a Kettering local, whom at the beginning of Covid, a moment when the design world was shifting and new opportunities were emerging and with over 18 years of experience in the tile industry and working with architects and interior designers, Darrell saw space for a showroom-led surfaces business with a more curated, specialist approach. Architile was never built to mirror a traditional tile retailer instead the showroom is centred around high end, designdriven projects across the UK and internationally, working closely with design houses and developers who seek premium materials and an experienced technical insight.

Though the same expertise that guides large-scale commercial jobs is also something many homeowners now look for. As a result, members of the public are warmly welcomed into the showroom, where they can explore the ranges in a relaxed no pressure environment and benefit from genuinely knowledgeable team members whose enthusiasm for the industry shines through. Today, Architile is a team of eight, some based in the Corby showroom including part owner Dean Watts of whom has been working within the industry for over 30 years, others working remotely or travelling to build relationships with design houses and architects. The team provides clients with access to exclusive collections from prestigious manufacturers in Italy, Spain and wider Europe. Although compact, Architile’s work reaches far beyond their Corby showroom. The team is involved in projects across the UK and internationally, including current jobs in the United

ARCHITILE

States and previous projects in Saudi Arabia, a reflection of the company's growing global presence. Architile works with a carefully selected network of European manufacturers whose ranges extend far beyond mainstream retail. This means access to porcelain and ceramic collections that feel more imaginative and refined, as well as the ability to source bespoke sizes and materials tailored to project needs. Including a strong online presence with over 2,000 products available to sample and thousands more available with the help of their sales team. “We’ve never tried to create a showroom that stocks everything,” Marshall explains. “Instead, we’ve built an environment that puts the project at the centre. Many projects are bespoke, it’s about understanding how someone wants a space to feel, then shaping the materials around that vision.” Because Architile’s work spans commercial and high-end residential projects, they also offer a wider range of specialist materials and Archi products.

These include brassware in multiple finishes, Concrete Flex, a lightweight, high-performance micro cement wall covering, and Thermotrays a custom thermoformed shower tray for a sleek, grout-free finish, which is currently nominated for bathroom product of the year. The offering also includes luxury vinyl flooring, engineered oak and a selection of cork, quarry tiles, marble and real terrazzo. “Every project has its own rhythm,” Marshall says. “Our role is to guide customers toward materials that enhance the space and feel right for the architecture, whether indoors or out.” With carefully sourced materials chosen for both beauty and performance, Architile ensures that an investment in quality results in spaces that continue to look exceptional year after year, from moisture-prone bathrooms to hardworking family kitchens and outdoor environments.

Architile is your trusted partner for tiles, based at Earlstrees Industrial Estate, Corby NN17 4LS, and in Clerkenwell, London. Call 01536 211545 or see www.archi-tile.co.uk.

Cour D'Honneur Oakham Tyron Ash International are extremely proud to present to you this fantastic, one of a kind, Grade 1 Listed, stunning mansion, located near the town of Oakham on its own estate as it boasts over 12,000sq ft and 67 Acres of Parkland itself, it's our deepest pleasure to present to you, The Most Significant portion of Burley on the Hill House. Offers Over £6,000,000 Tyron Ash Berkeley Square House, Berkeley Square, London W1J 6BE Call 0333 305 0656 or see www.tyronash.com 90

London Road Uppingham A beautifully presented character home in the heart of historic Uppingham, combining industrial period charm with modern comfort. This spacious four/five-bedroom property offers flexible living, stylish interiors, a single garage, all within easy walking distance of the Market Place. Offers in Excess of £800,000 James Sellicks 6-8 Market Place Oakham Rutland LE15 6DT. Call 01572 724437 or see www.jamessellicks.com 91

Peter Jackson Cabinet Makers Ltd Devereux Way, Horncastle LN9 6AU

Tel: 01507 527113

W: www.peterjacksoncabinets.co.uk E: info@peterjacksoncabinets.co.uk

LONDON BUYERS. COUNTRY HOMES. PREMIUM EXPOSURE. Through our membership of Finest.co.uk — an exclusive network of hand-picked independent estate agents — your property is marketed directly to motivated London and lifestyle buyers nationwide. Combined with our unrivalled local knowledge, this delivers premium marketing and PR, locally and nationally — all on a NO SALE / NO FEE basis.

The Grange, New Road, Burton Lazars, Melton Mowbray N EW

£1,450,000

42 High Street, Waltham On The Wolds, Melton Mowbray

44 Main Street, Empingham

N EW £675,000

Offers Over £650,000

Estate & Land Deals Whilst Moores and Country & Equestrian are known for selling properties across our region, what’s less widely known — due to the discreet nature of the work — is just how many estate and land transactions Vernon successfully completes. Expanding beyond traditional estate agency services, Vernon specialises in high-value, intricate deals that require expert brokering, strategic insight and an extensive professional network. His expertise includes: • Land Purchase Brokering • Land Management • Lease Negotiation for Sporting Estates • Investment Land Sourcing Vernon’s exceptional local relationships and strategic approach ensure that every transaction benefits from his insider knowledge and access to exclusive opportunities.

If you are seeking expert guidance in acquiring, leasing, valuing or restructuring land and estates, contact Vernon directly on 07811 159306.

Moores Property Hub 01572 757979 | Moores Move to the Country 020 301 11361 | Melton 01664 491610 Uppingham 01572 821935 | Stamford 01780 484555 | Grantham Meet & Greet 01476 855618 | Peterborough Meet & Greet 01733 788888 A1 Meet & Greet Stoke Rochford | office@mooresestateagents.com www.mooresestateagents.com • www.countryequestrianhomes.com

Scales Dyke Lyddington Built in 2006, and set in a private position on the edge of the village, Scales Dyke is a striking stone and brick residence offering spacious, high quality living spaces across three floors. Constructed to an exacting standard, the property features underfloor heating to the ground and first floors, sash windows, solid oak and tiled flooring and beautifully landscaped gardens. Guide price £2,500,000 Strutt & Parker 5 South View, Tinwell Road, Stamford PE9 2JL. Call 01780 437359 or see www.struttandparker.com 94

The Limes Stamford The Limes isn’t the kind of house you forget. Built in 1858 and once part of the old Ketton Grange estate, it has the timeless appeal of a Victorian stone cottage surrounded by approximately three and a half acres of land that roll gently down to private river frontage. There is a wonderful sense of privacy here. Tucked away on the edge of Ketton, one of the most sought-after Rutland villages, the home feels completely secluded yet never cut off. Offers in excess of £1,600,000 Eastaway Property 63 Scotgate, Stamford, Lincolnshire, PE9 2YB. Call 01780 672030 or see www.eastaway.co.uk 95

Guide Price £400,000

Guide Price £350,000

Reeves Lane, Wing

Owston Road, Knossington

Full planning permission for a four-bedroom family home, including off-road parking, purpose-built home ofﬁce/gym, garaging, and a spacious west-facing garden.

A charming and deceptively spacious, two-bedroom character cottage with a private rear garden, ideally located at the heart of the popular village of Knossington.

Guide Price £250,000

Guide Price £185,000

Dean’s Street, Oakham

Church Lane, Ridlington

A well-presented two-bedroom period home offering deceptively spacious accommodation, ideally situated in the heart of Oakham town centre.

A Grade II listed, quaint and characterful, one-bedroom semi-detached cottage, delightfully compact and brimming with charm, enjoying a generous plot in the heart of Ridlington.

LUXURY HOMES

St. Leonards Street

The Lodge

Stamford

Barleythorpe

Nestled on historic St Leonard’s Street in the heart of Stamford, this Grade II listed Georgian stone townhouse combines period character with a fascinating local history.

‘The Lodge is a substantial 5-bedroom, 2-bathroom residence set in nearly an acre of private, mainly walled garden.

£1,300,000

£925,000

Goodwins 2-3 St John's St, Stamford PE9 2DA. Call 01780 750000 or see www.goodwinproperty.co.uk.

Moores Estate Agents Barleythorpe, Oakham, LE15 7FS. Call 01780 484555 or see countryequestrianhomes.com.

Chapel Street

North Street West

Belton In Rutland

Uppingham

This substantial and characterful stone built Grade II listed period home dating back to the early 17th century offers a rare opportunity to own a slice of history in the sought-after village of Belton.

Nestled in the heart of the sought-after village of Uppingham, this beautifully presented 5-bedroom terraced house, seamlessly blending style and function.

£995,000

Guide Price £900,000

Hurfords 38 St. Marys Street, Stamford, PE9 2DS. Call 01780 752136 or see www.hurfords.co.uk.

Willow & Stone Orion House, Barn Hill, Stamford, PE9 2AE. Call 01780 431218 or see www.willowandstoneproperties.co.uk

LUXURY HOMES

Orchard House

Main Road

Stamford

Barleythorpe

Nestled in one of Stamford's most sought-after addresses, this spacious four-bedroom detached family home presents an exciting opportunity for renovation or redevelopment (STPP).

A substantial five-bedroom family home, constructed with beautiful locally quarried stone and finished to a high specification.

£1,500,000

Guide price £1,300,000

Nest Estates 8-9 Red Lion Street, Stamford PE9 1PA. Call 01780 238110 or see www.nestestates.co.uk.

James Sellicks 6-8 Market Place Oakham Rutland LE15 6DT. Call 01572 724437 or see www.jamessellicks.com.

High House

Ridlington

Braunston

Oakham

High House stands in the heart of the village, its striking ironstone façade and Collyweston roof making a distinctive impression.

This imposing Ironstone home is situated on an elevated position in the picturesque village of Ridlington.Offering over 5000 sq ft of accommodation.

Guide price £1,195,000

£2,500,000

Strutt & Parker 5 South View, Tinwell Road, Stamford PE9 2JL. Call 01780 510039 or see www.struttandparker.com.

Osprey Property 4 Burley Road, Oakham LE15 6DH. Call 01572 756675 or see www.osprey-property.co.uk. 99

WEDDINGS

Timeless Love Story From teenage friends to husband and wife, Eloise and Jake’s Burghley House wedding celebrated romance, family, and heartfelt memories in an unforgettable September day Images: Kazooieloki Wedding Photography, 07870 779908, www.kazooieloki.co.uk.

Eloise and Jake’s romance began long before either could have imagined. Both

grew

neighbouring

villages—Eloise in King’s Cliffe and Jake in Clopton—but their paths first crossed at a mutual friend’s pool party when they were just 15. “We were typical teenage boys and girls, far too shy to speak to each other,” recalls Jake. Yet over the years, a friendship blossomed that would eventually transform into love. School meet-ups turned into Starbucks dates, then evenings out as adults, until one fateful summer night when a little

courage—and perhaps a touch of wine—propelled them beyond friendship. Soon after, Eloise moved to Leeds, and Jake, unable to bear the distance, followed her north. Their engagement was straight out of a romantic film. During a trip to Vietnam in January 2023, Eloise took the reins in planning the holiday, completely unaware Jake had four possible proposal spots in mind. Their favourite, Hoi An—the enchanting “City of Lanterns”—proved perfect. On a candlelit boat ride, Jake nervously requested one final photo.

As the camera clicked, he dropped to one knee, presenting his mother’s 1.89-carat solitaire diamond. “I shouted ‘No!’ in shock,” Eloise laughs, “before immediately correcting to, ‘Of course I will!’” It was their very own magical, Tangled-inspired moment. When it came to the wedding venue, Burghley House in Stamford offered the perfect blend of intimacy and grandeur. The couple adored the Bow Room, with its historic paintings, and the idea of all guests dining together at the Victorian banqueting table, once graced by Queen Victoria and

101

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WEDDINGS

Prince Albert. The decision was easy: a Black Tie event to match the opulence, complemented by a September date honouring family anniversaries. The Bull and Swan, their favourite Stamford pub, hosted pre-wedding drinks and the wedding night, adding a local, personal touch. Eloise found her dream dress at Shades of White, St Ives—a Milla Nova Virgo gown with structured corset, draped chiffon skirt, subtle train, and lace-trimmed chapel-length veil. Bridesmaids wore a mix of black satin dresses and a chic suit, styled by Six Stories and Cos. Hair by Paige Lauren Bridal and makeup by Toni Neylon-Walker ensured the bridal party looked radiant. Jake wore a black velvet Paul Richman jacket, with groomsmen in Moss Bros tuxes. The day was alive with sensory delights: flowers by Ode To Joy Flowers in dusky pinks and creams, a Raspberry Victoria Sponge by

Cakes+Co, and music by DJ Mark Green with Jasper on saxophone. Photography by Kazooieloki captured every intimate and joyful moment, while Lincolnshire Videography produced a feature film that brought the day to life again and again. Among the highlights were Eloise walking down the aisle, carrying a charm with her late father’s fingerprint, and a private first dance before dinner, soaking in their new marriage. Their evening entrance, announced by a Master of Ceremonies, led seamlessly into a spectacular first dance that brought all guests onto the floor, creating memories they will cherish forever. Eloise and Jake are grateful to their families, friends, and an exceptional team of suppliers who made the day seamless. Their advice for couples? Design a wedding that truly reflects you, and trust your chosen team to make your dream day a reality.

Local Suppliers Wedding Venue: Burghley House, www.burghley.co.uk. Photographer: Kazooieloki Wedding Photography, 07870 779908, www.kazooieloki.co.uk. Videographer: www.lincolnshirevideography.com. Wedding Dress: Shades of White, Cambridge, 01480 464774, www.shadesofwhite.co.uk. Bridal Hair: Paige Lauren, paigelaurenbridalhair.com. Makeup Artist: www.tonineylonmakeup.co.uk. Groomsmens’ Tailoring: www.paulrichman.com. Floristry: Ode To Joy Flowers, www.odetojoyflowers.com. Cake: Cakes+Co, www.cakesandcostamford.com. Entertainment: DJ Mark Green, www.djmarkgreen.co.uk. Saxophonist: www.jasperonsax.co.uk.

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HOMEFIELD GRANGE

HEALTH AND WELLNESS RETREATS IN 2026

LIVING LIFE WELL AT HOMEFIELD GRANGE

Life can be demanding and taking care of yourself in today’s world has become a necessity, not a luxury. Nestled within peaceful Northamptonshire countryside sits a boutique health and wellness spa retreat that enables its guests to step away from their daily lives to focus on their own wellbeing Words: Rob Davis. Relaxation meets luxury at Homefield Grange, and founder Suzanne Peck is passionate about helping others live their lives well.

Residential retreats are tailored to suit each client and in the case of nutrition-focused retreats, feature diagnostic blood tests.

She set up Homefield Grange in 2004 and from the beginning wanted to focus on the values of nutrition, rest, fitness and wellness, which play a key part in the company’s lifestyle change residential packages.

“We find these are useful ways to properly measure and track deficiencies in vitamins, monitor cholesterol or identify food intolerances with a view to understanding what the body needs and working with it to address the root cause of a client’s concerns, from weight gain to lethargy for example.”

Homefield has an established range of programmes ranging from two to seven nights in duration. Joining these are a fresh series of one day WellSpa experiences which offer a taste of how great the mind and body can feel in just a short space of time. Suzanne is determined to stay true to her guiding ethos of offering genuinely sciencebased wellness principles, aiming to achieve resilient mental health and a balanced body. Meals at Homefield are plant-based, focused on gut health and free from refined sugars, artificial flavourings, and all are made fresh by a talented team of chefs. The whole menu is also free of gluten, wheat, meat, and dairy. Homefield Grange has an established range of residential retreats, from two to seven nights in duration. Joining these are a fresh series of One Day wellness retreats which offer a taste of Homefield Grange Luxury for especially busy people, and enable guests to understand what to expect before committing to a short break at the retreat. These typically run on Saturdays and Sundays, and include a variety of nurturing activities such as yoga, breathwork, meditation, sound bowls, a food demo, and a health talk.

106

Suzanne and the team have curated four different retreats: Luxury Recover & Reset features crystalwork and poultices to alleviate tension in the spine and musculoskeletal system in conjunction with breathwork. Relax includes a 25-minute full-body deep tissue massage using calming scented body massage oils. Bathe and Breathe incorporates a molecular hydrogen inhalation therapy known for its antioxidant and antiinflammatory properties. Evening is a retreat designed to allow for the use of Homefield Grange’s Living Well Spa. Like the One Day Wellness retreats, Homefield Grange’s residential retreat programmes are all curated to address guests’ most common goals. From The Detox Retreat and Mind Body Reset to Weight Loss and Maintenance or ‘Take a Break from Alcohol,’ all are aimed at making progress towards certain goals. Homefield Grange facilitate nutrition and wellness with mental and physical therapies.

“Everything we do is based on science and aimed at providing sustainable results, not quick fixes. Food demonstrations and our health and wellness talks mean that after the retreat itself, your good habits and positive changes can continue.” “We also advocate good diet, sleep and mental wellness habits, and we incorporate both individually tailored advice and treatments, but also group workshops such as meditation, breathing workshops, and yoga.” “Every client is given an individual plan, and a timetable, whilst our chefs provide delicious plant-based food with herbal teas and healthy drinks and snacks available too.” Homefield sets itself apart from other spas by providing a truly calm and unhurried private venue. Numbers stay small (only 30 per day), and the days and retreats are inclusive. Unlimited hot and cold health drinks are free so there are no hidden costs to account for. “As we are such a small venue, we can truly offer a retreat away from the world without the temptations or distractions of modern day living,” says Suzanne.

HOMEFIELD GRANGE

“We encourage our guests to enjoy a digital detox, to put the phones away and simply spend time in the moment, enjoying the peace and quiet a day or a break can bring.” Whilst nutrition and wellness remain the focus of Homefield Grange, luxury is also an important part of encouraging anyone on a day or residential retreat to enjoy and engage with the experience. Homefield’s wellness spa provides a range of health-promoting benefits including a Himalayan salt room, herbal sauna, the chlorine-free hydropool, deep relax water beds, magnetic loungers, ice fountain, outdoor cold plunge, wood-fired hot tub, outdoor sauna, infrared benches and six therapy rooms that deliver targeted treatments for weight loss, relaxation, detoxification and general wellbeing. Suzanne states that to get the most benefit from using the spa facilities, guests need to alternate between hot and cold stations.

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“Contrast therapy has huge health benefits including promoting circulation for heart health, reduces inflammation, relieves painful joints, deepens levels of relaxation, boosts immunity and reduces stress levels.” With a guest return rate of over 60%, it is easy to see why this little gem of a retreat

keeps such a loyal clientele. Don’t be surprised if you are sharing the sauna with an A-list celebrity or two. “Every guest is treated like a celebrity at Homefield,” Suzanne concludes. “Our mission is to help people appreciate the value of a healthy body and learn the joy of self-care.” “We hope that we can provide the inspiration and motivation to do that. Health is not a prescription; it comes from practising daily habits. We like to think of Homefield as offering a gentle, enjoyable reminder.” “The aim is to ensure the experience is enjoyable and engaging, something that you look forward to, and we do have clients who return to us each year for a wellness ‘top up.’” “But we never want to lose sight of our aim to provide genuine results, to work with the body and to ensure those results can be built upon year after year,” says Suzanne. “Effective, enjoyable and sustainable changes are what we’re all about!”

HEALTH AND WELLNESS RETREATS Weight Loss & Maintenance Retreat A fivenight reboot focused on sustainable fat loss and longterm habit change. Expertled fitness, yoga and Nordic walks, nutrition demos. Motivational talks, plus targeted bodyslimming therapies. 5 nights, Sun–Fri. From £2,357/person.

The Detox Retreat Designed to draw a line under sluggish habits and give mind and body a fresh start. Daily movement and mindfulness, spa time and detoxifying treatments. 5 nights, Sun–Fri. From £2,357pp.

Ultimate New You Homefield’s flagship transformation week, combining the best of weightloss and detox programmes with a fuller therapy schedule for visible, feelgood results. 7 nights, Sun–Sun. From £2,613pp.

Mind Body Reset A restorative retreat for stress, burnout and nervoussystem overload. Alongside nourishing food, yoga, meditation and walks, you’ll receive calming holistic therapies aimed at lowering cortisol and improving sleep and resilience. 5 nights, Sun–Fri. From £2,357pp.

Restore Retreat A gentle, nurturing pause for life’s turning points—grief, anxiety, relationship changes or sheer exhaustion. Think deep rest, breathwork, sound healing, magnesium bath therapies, with plenty of spa time. 3 nights, Sun–Wed. From £1,399pp.

Weekend Relax A short, indulgent wellness getaway to reset mindset and energy. Arrive Friday, unwind with plantbased meals, yoga, walking and a Relax & Restore therapy. 2 nights, Fri–Sun. From £749pp.

‘Take a Break’ from Alcohol A specialist sobercurious weekend featuring group NLP/hypnotherapy, a private session with a sober coach, supportive exercise and spa time, and food that helps rebalance body and mood. 2 nights, Fri–Sun. From £849pp.

Luxury Yoga, Pilates & Meditation Weekend A boutique yogaandspa weekend with daily yoga/Pilates, guided meditation, sound healing and a firepit “letting go” ritual. 2 nights, Fri–Sun, on selected winter/spring dates. From £849pp.

One Day Wellness Retreats

Luxury Recover & Reset Crystalwork and warm poultices target the spine and musculoskeletal system, melting deep held tension. Guided breathwork steadies the nervous system for a clear, lighter reset. Relax A gentler switchoﬀ day, centred on a 25minute fullbody deeptissue massage using calming, scented oils to ease tight muscles and quieten the mind. Bathe & Breathe Classic spa restoration meets molecular hydrogen inhalation therapy, prized for antioxidant and anti inflammatory support, helping combat fatigue and inflammation. Twilight Experience An evening escape devoted to enjoying the Living Well Spa’s thermal and hydro facilities at an unhurried pace. £175 per person; 10.30am–4.30pm (Twilight timings vary, call for details).

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JOSEPH VALENTE THE BIG INTERVIEW

FROM A BRUISING BOARDROOM BATTLE TO SEVEN FIGURE SUCCESS

116

Rob Davis, Executive Editor, Pride Magazines & Portfolio

WELCOME TO PORTFOLIO

he phrase ‘business’ can be a bit

As a chef, you might start a restaurant because

nebulous. It can be use to refer to

you love cooking, but away from the pass, you

everything from a sole trader to a huge

suddenly become a businessperson who has to

company with hundreds of employees. If

manage the accounts, deal with HR and

running a business is hard, then growing one is

determine how best to market your business.

even more of a challenge.

It’s a potential problem not lost on Joseph

Many people go into business because for two

Valente, the local businessman who launched

reasons. Either they know and love their own

Trade Mastermind to oﬀer electricians, builders,

profession and have worked hard to establish

plumbers and other trades the skills they need

their skillset, contacts and reputation.

to run and grow their business. And now, in

Alternatively, it’s because they’ve tired of

2026, Joseph will extend his business beyond

working for others and want the self

the aforementioned trades to every business

determination and rewards that running their

can benefit from them.

own business can bring.

You’ll also know that ten years ago, Joseph was

The trouble can sometimes be that even though

the winner of TV’s The Apprentice, so in this

a businessperson may be great within their

month’s interview we’ll find out what happened

sector, running a business in that sector or in

when the cameras stopped rolling and Sir Alan

that profession requires a diﬀerent set of skills.

Sugar told Joseph “You’re hired...!”

117

FROM A BRUISING BOARDROOM BATTLE TO SEVEN FIGURE SUCCESS

JOSEPH VALENTE What a difference a decade makes. At 15, expelled from school. At 25, taking the top job after an appearance on BBC One’s Apprentice, and now, at 35, a seven figure success and founder of Trade Mastermind which launches its All Business Academy this quarter, broadening its remit beyond tradespeople Words: Rob Davis.

THE BIG INTERVIEW

n 2015 and given just a few weeks notice, Joseph Valente told his team that he was taking a few weeks of leave. His aunt in Italy had fallen ill and Joseph was going to help out by running her goat farm for a bit. As stories go it was absurd... but absurd enough not to be questioned. In fact he had been chosen to take part in the 2015 series of The Apprentice. In 2005 Joseph was expelled from school. In 2015 he won BBC television’s The Apprentice. And now, in 2025, he is thirty five years of age, a father, and the founder of Trade Mastermind, a business that has moved from one man’s idea into something that has already pumped half a billion pounds into the economy. And now, he says, it’s time to go beyond trades and offer the same service to other business sectors; retail, hospitality, estate agencies... The idea of Trade Mastermind is so obvious that it’s incredible that nobody has thought about it before. Tradespeople are essential. From good electricians, and plumbers to builders and roofers, the sector accounts for 14.1% of all business in the country. A tradesperson’s job is learned at college, but they tend to be taught the trade itself, not how to go self-employed and thereafter grow their business from a one-man business to one with more staff, and by extension, more reach. For the consumer that’s advantageous too. Growing the sector’s business sole traders into larger firms means you’re more likely to contact a local firm with better availability to one of several people working for them, instead of relying on the availability of a single person. For the business owner, growing the business successfully means better profitability and expansion, plus a better work/life balance; being able to spread work around and being able to take holidays. And for the country as a whole, more tradespeople are needed if the country is to get anywhere close to achieving its ambitions to build more new houses. Joseph was “born and raised in Peterborough,” brought up in a “working-class family,” and his mum “worked three jobs to keep the family moving.” From a young age, he said, he realised that if he wanted to achieve big things and get the life he imagined, it would be down to him. He would have to learn how to create success. “I hated education as a young teenager. I saw no value in it,” he told me, before turning the idea on its head with the line that now underpins everything he does. “Education, in success, the right education is absolutely everything.” He is a big believer that “success leaves clues,” and that “there is a blueprint to everything.” As he put it, “you do not have to reinvent the wheel.” His entry point into business was as an apprentice in the truest sense. He says he went to work for a local plumber in Yaxley “for free for a year,” with a deal; work for free, learn everything. “By the time I’m 16, he puts me into college,” Valente recalls. By 18, Joseph was a qualified plumber; at 19, a qualified gas engineer. And crucially, his motivation wasn’t abstract ambition—it was

personal. “I wanted to put my mum into retirement,” he says. “So I needed to get out of employment and start a business.” What Joseph ultimately now offers is not training in how to fit a boiler or rewire a house - that provision already exists in the further education sector. Instead, he offers training in how to run and grow a business. In Joseph’s words, it is a blueprint for “how to market, how to sell, how to hire, how to scale.” The reason he keeps returning to that language is that he sees business as a learnable skill. He is not dismissive of hard work, but he is uncompromising about the limits of hard work without structure. He is also clear that this problem is not unique to the trades. In his view, most small business owners start a business because they are good at the job, not because they are prepared for the roles that suddenly appear on their shoulders. “Everybody goes in because they are great at the job first and foremost,” he said. A hairdresser starts a salon, an accountant starts a practice, a plumber starts a plumbing business, and then they find themselves stuck with responsibilities they have never been trained in. As Joseph put it, “they find themselves stuck with all of these new roles and responsibilities they have not got any experience in, they have not trained in.” Being a good technician, he said, is completely different from being a managing director with broad business management skills.

rade Mastermind exists because Joseph lived that gap. He founded ImpraGas at 22, and what followed was rapid growth, from a one-man tradesperson to a business with a seven-figure turnover. And he did so not with tuition or coaching, but like any other business owner; by making mistakes and experiencing success. He recognised the need for something like Trade Mastermind, but by that time he was already running a large business. Also, he’d need a public profile to get the message out... something like, an appearance on TV. The Apprentice sits right in the middle of his story, and his explanation for why he did it is blunt, practical and revealing. “Money, attention and mentorship,” he said.

The Apprentice sits right in the middle of Joseph’s story, and his explanation for why he did it is blunt, practical and revealing. “Money, attention and mentorship,” he said. 119

THE BIG INTERVIEW

“If you want to grow a business, you need attention first. To accelerate growth you need cash flow. To be successful you need a good mentor. The Apprentice offered all three.” At that time, he said, he had hit his ceiling. “I was working seven days a week, 18 hours a day, and I had hit my ceiling,” he told me. “I had run out of minutes.” He realised he needed a new operating system, something beyond sheer effort. He needed to learn to work smarter.

There was camaraderie, there was pressure, and he did not pretend the competitive edge was ever far away. He spoke about the mindset he took into it, and it sounded much like the mindset he tries to teach. Focus on what you can control. Deliver something you can defend. Do not obsess over other people’s mistakes. In his view, too many contestants spend their time pointing at others rather than building their own case.

Then he described the moment he decided to apply as if it were fate. “I walked into my kitchen in January the 9th, 2015, and Lord Sugar’s page came up, final call for The Apprentice,” he said, and in that moment he believed it was a sign. He was 25 when he won, and the prize was an investment for ImpraGas. But he is clear about what changed afterwards. “It was The Apprentice that got me thinking like a CEO,” he said, “because I had a billionaire business partner for two years.” Before that, he admitted, he was “running my business like a plumber,” doing everything from his head with “no organisation,” just “working super, super hard.” When I put it plainly and suggested he had been working hard rather than smart, he did not hesitate. “Yeah, absolutely spot on,” he said.

rade Mastermind began to form as an idea when Joseph reached 29 and had to sell part of ImpraGas and shut part of it down. He described the story of that company as half good and half bad. They scaled fast and achieved major success, but he also made mistakes. When he stepped away, he looked back and asked himself what he did right, what he did wrong, and what he would have changed if he had known then what he knows now. The answer was straightforward.

ooking back, he called the experience “the best thing that ever happened to me,” and described it as “life-changing.” It was also a huge risk. He had to disappear for weeks while his company kept running. He handed the business over, gave up his phone and wallet, and could not tell anyone where he was going... hence is trip to ‘a goat farm in the mountains, with no signal and no wifi.’ Once filming began, he said, they lived in a bubble in London, working long days on unfamiliar tasks, with no access to the tools most of us rely on. He described it as intense and as a kind of compressed business education, pushing you across situations you would not normally choose, while every decision is scrutinised.

You do not know what you do not know. He then asked himself how many other trade businesses were like him, tradespeople who started a business but never learned business. In his words, there was “nothing like Trade Mastermind” when he started, and he made it clear that if it had existed when he was building ImpraGas, he would have wanted it. Trade Mastermind started modestly. “That business started in my apartment in March, in lockdown, on my coffee table with a shoebox and a laptop pitching to five people,” he said. Five years later, he describes it again in big terms, calling it “the largest education provider for trades businesses in the world,” with a team of nearly 70 people and almost 1,000 students on one year and three year programmes. The growth is extraordinary, but he speaks about it as a proof that the need was always there. Tradespeople were not short of ambition. They were short of a structured route.

BUSINESS IN BRITAIN 2,734,615 There were 2.73 million Value Added Tax (VAT) and/or Pay As You Earn (PAYE) registered businesses in the UK as of March September 2025.

76.7% Three quarters of business (2,096,600) are limited companies. 13.9% (370,520) are sole proprietors, and 5.9% (160,000) are partnerships. the balance are Public corporations, nationalised bodies, central government, local authorities and nonprofit bodies or mutual organisations.

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14.1%

Professional, scientific and technical businesses constitute the largest group among businesses, making up 15.3% of all companies. The next largest sector is the wholesale and retail motor trade and repair sector at 14.5%. Construction and trades is the third biggest sector at 14.1%. Finance, insurance, business administration and support services make up 10.2%. Arts, entertainment and recreation constitutes 7% of businesses. Information and communication makes up 6.9%. Accommodation and hospitality sectors make up 6.5%. Agriculture, forestry and

fishing represents 5.2% of all businesses. Property makes up 4.5%. Health care represents 4.3% and education 1.8%.

SMEs UK SMEs are crucial to the economy, representing 99% of businesses, employing around 60% of the workforce (over 16 million people), and generating roughly half of the private sector's turnover, esti mated at over £2 trillion annually in recent years (around £2.8 trillion in 2023/2024), making them the backbone of UK growth. Source: ONS/Money.co.uk.

THE BIG INTERVIEW

hen I asked what the organisation offers now, he explained that it blends in-person events with structured training. They run around 30 events in Peterborough and have about 500 trades businesses coming through the door every month. The programme is designed to feel serious, and he called it “a university-level education programme.” The investment reflects that. Courses start from £10,000 and go up to three year programmes that cost £75,000. There is also a deliberate entry point. It is for established business owners and, he said, they need to be doing at least £100,000 a year in turnover. “The courses are not cheap,” he told me, and people need money available to invest. For now Trade Mastermind does not offer their courses for startups, though he talked about a future route for people moving from employment to self-employment, precisely because that early stage is when the wrong habits harden. The people who come to them now, he told me, are often not young. Some are 25, but many are in their forties and fifties and have been working for ten or fifteen years. They have been grafting and working hard, yet cannot understand why they are not making money. In Joseph’s view, the reason is simple. “They do not know their numbers,” he said. They are busy, but they are not necessarily profitable, and they have never been shown a better framework.

Business in Lincolnshire & Rutland The United Kingdom has 2,734,615 business in total, of which 181,025 are based in the East Midlands: Sectors

Lincolnshire

Rutland

Agriculture, forestry & fishing: Production (inc utilities): Construction: Motor trades: Wholesale: Retail: Transport & Storage (inc postal): Accommodation & food services: Information & communication: Finance & insurance: Property: Professional, scientific & technical: Business admin/support services: Public administration & defence: Education: Health: Arts, entertainment, recreation:

3,240 1,735 4,430 1,205 1,030 2,120 1,630 1,990 915 455 1,050 3,195 1,975 255 455 1,050 1,670

210 105 220 45 70 150 30 125 90 25 90 335 165 30 35 60 115

Total:

28,400

1,900

Source: Inter-Departmental Business Register (IDBR), ONS.

Seven figures is not just a motivational headline, he insisted. It is a practical threshold. At around a million pounds a year in turnover, with the right margin and cash flow, a business can pay the people it needs and buy the owner’s time back.

e quoted Lord Sugar as the moment the message crystallised. “If you do not know your numbers, you do not know your business,” he said, and he does not soften what follows. If you are stacking jobs and simply grafting from one to the next without understanding what the figures are telling you, then “you are a busy fool.” It is harsh, but it is often a recognisable trait: a diary full of work can hide weak margin, poor pricing, sloppy systems and cash flow problems. Joseph believes most owners know deep down what needs to change, but they need confidence, guidance and education that is structured. Building a business is hard, he said, because the uncertainties pile up. Do you focus on marketing first? Do you hire your first person? What happens if work slows? What happens if cash flow dries up? Their programmes aim to turn those questions into a plan that people follow. He also thinks the scale of the opportunity is huge. Construction includes hundreds of thousands of small businesses across trades, many one or two person operations, and many capped not by skill but by the absence of a business framework. That is why his programmes are called the Seven Figure Academies, including the Seven Figure Boiler Business Builder, the Seven Figure Solar and Renewables Business Builder, and the Seven Figure Construction Business Builder. Seven figures is not just a motivational headline, he insisted. It is a practical threshold. At around a million pounds a year in turnover, with the right margin and cash flow, a business can pay the people it needs and buy the owner’s time back. In his words, it means “enough sales with enough margin and enough cash flow to be able to pay the people that they need to effectively get out of having to run the business.”

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THE BIG INTERVIEW

He came back to the reason people start up in the first place. Most want “more freedom, more choices, more time and more money,” he said, yet most self employed owners do not get those things. Instead, they become trapped as the owner operator who does everything. The route out, he believes, is scale, because scale allows delegation, systems and leadership. “If you can make yourself redundant from the business, then you have a choice,” he said. You can let it run and enjoy the profits, or you can sell it because it is no longer dependent on the owner. For some people, he told me, the goal is not to stay in the trade forever. Some want to move into property or new ventures, but before they get proper structure and performance into the business, exiting is not even something they imagine is possible.

oseph’s ambition extends beyond trades, and that is where the next chapter begins. He spoke about education for all businesses and even about the country’s approach to entrepreneurship. By the time he is 45, he told me, he wants to lead “the first ever department of entrepreneurship in the UK,” and in that role he would want to make education “free for all businesses.” He even floated the idea that registering a limited company could involve passing a competency test, so people understand what they are getting into and have some grasp of marketing, sales, operations and finance. Too many people start businesses without knowledge, he argued, and basic insights from day one would make all the difference. That big picture is now becoming a concrete plan. In 2026, he said, the business will expand beyond the trade sector and begin running sessions for all business from a new 20,000 square feet headquarters in Peterborough. The same challenges exist, after all, for a jobbing chef who dreams of opening a place of their own, because the admin, the accounts, HR, compliance and marketing become your job overnight. Joseph agreed, and he set a clear timeline. They will launch the All Business Academy in the first quarter of 2026, and he described it as imminent. Numbers matter to him, and he offered his own. He said they have had “5,000 students” through their programmes over the last five years, meaning thousands of business owners. On average, he claimed those businesses have grown “370-percent,” and he believes the work has driven a significant increase in revenue across the construction businesses they support. Towards the end of our conversation, I mentioned his Instagram and the lifestyle content, the cars and the pictures of yachts, and asked if he ever worries it comes across as showy. His answer was candid. “That is what Instagram is for,” he said. “Showcasing success and lifestyle.” But he also said he is changing how he showcases success as he gets older. Rather than “here, look at me,” he wants it to become

“here is what you can learn from me.” He spoke about humility and understanding that “at any minute you can lose it all.” He said you have to be grateful, and that success can become an emotional rollercoaster if you let it. His aim now, he said, is to stay calm when things go well and calm when things go badly.

atherhood, he told me, is central to that calm. “Having a little boy, he is my number one focus,” he said. He spoke about legacy, making sure his son has the things he never had and learns the things he never knew. His son is four years old, and when Joseph spoke about him, the tone softened. For all the language of scale, performance and ambition, the most human part of his story is still the simplest. A working class childhood. A mother working three jobs. A teenager who could not see himself in school. A young man determined to learn a trade, then determined to learn business, then determined to teach others what he had to teach himself. What stays with you after speaking with Joseph is not just the television moment, but the clarity of his message. Being good at the job is not the same as being good at the business. The difference between the two is education, structure and the willingness to look at your numbers without flinching. “Success leaves clues,” he says. The question is whether you are prepared to follow them.

Joseph Valente is the founder of Trade Mastermind, which will be expanding its provision of business training in Q1 of 2026 with the launch of the All Business Academy. Joseph’s autobiography, ‘Expelled From The Classroom To Billionaire Boardroom’ is available online at www.josephvalente.com or call 0330 058 7100.

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FASHION

Polished, Padded

PERFECTION Words & Product Selection: Mandy Bray

hen temperatures dip, true style isn’t about hiding beneath bulky layers - it’s about embracing the season with confidence. This winter, the women’s padded jacket

has evolved into a statement of sophistication. Gone are the days of purely practical outerwear; today’s designs marry warmth with elegance, bringing flattering cuts, premium materials, and refined colour palettes to rural wardrobes. Leading designers have reimagined the puffer with fitted silhouettes, belted waists and quilted detailing that adds shape rather than bulk. Look to Holland Cooper for its beautifully tailored Heritage Jackets distinctly British with a touch of equestrian polish - or to Moncler, whose technical mastery ensures every coat is as functional as it is fashionable. Barbour International, too, continues to impress with its fusion of practicality and pared-back luxury, while Ralph Lauren’s down-filled outerwear strikes the perfect balance between city chic and country sophistication. For those who favour subtle glamour, soft neutrals in cream, taupe and stone remain timeless choices, while deep berry tones and forest greens add richness to any winter look. Finishing touches - faux-fur trims, polished hardware, or glossy finishes - elevate these jackets beyond the everyday. Pair with slim trousers and knee-high boots for a sleek countryside aesthetic or layer over cashmere and denim for relaxed weekends. Functionality still reigns supreme. Waterproof shells, responsibly sourced down, and breathable linings mean that warmth never comes at the cost of comfort. Whether walking the dogs across frosty fields, browsing weekend markets, or heading to lunch at your favourite country inn, this season’s padded jackets promise practicality wrapped in polish. It’s proof that when it comes to winter dressing, you needn’t compromise between elegance and insulation. In the right jacket, you’ll not only stay warm - you’ll look effortlessly composed doing it.

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Opposite: Hooded sports puﬀer jacket, £119.99. Quilted chore liner jacket, £79.99, www.superdry.com. Right: Hybrid padded jacket, £189, www.desigual.com.

Down filled short puﬀer coat in acorn, £250, www.thewhitecompany.com.

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Beatrix khaki green showerproof diamond quilted jacket, £139, www.joules.com.

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Above: Laoise check quilted Jacket, £209, www.barbour.com. Left: Waterrepellent padded jacket with detachable sleeves and scarf, £349, www.hugoboss.com.

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1. Midweight down puffer jacket, £495, www.ralphlauren.co.uk. 2. Short down jacket in waterrepellent taffeta in red, £500. www.maxmara.com. 3. Down hooded alaska puffer jacket in green, £220. www.tommy.com. 4. Alessia jacket in linen, £895, www.canadagoose.com. 5. Featherweight 900downfill quilted jacket, £248, www.lululemon.co.uk. 6. Kendra nylon hooded puffer jacket in Khakim £175, www.frenchconnection.com. Below: Cropped quilted nylon hooded jacket, £1,095, www.burberry.com.

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Crafted Italian Elegance for Gentlemen

STYLE FOR MEN

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BRUNELLO CUCINELLI’S MEN’S READY‑TO‑WEAR COLLECTION blends Italian artisanal craft with understated refinement. Founded in Solomeo’s artisanal milieu, the brand maintains genuine “made in Italy” credentials and luxurious materials — think cashmere, silk‑blend tweed, and handmade finishing. Whether it’s a softly structured blazer or a cashmere‑roll neck perfect for countryside dinners, each piece delivers eﬀortless elegance suited to the discerning gentleman. With prices reflecting heritage, style and exceptional quality, this is investment dressing for the man who values substance over flash.

1. Cashmere and silk chevron flannel coat with metal buttons, £7,200. Garmentdyed leisure fit trousers in cotton corduroy with pleat, £840. 2. Nubuck and rubbereﬀect calfskin outdoor boots, £1,200. 3. Geometric jacquard turtleneck sweater in mouliné virgin wool, silk and cashmere, £2,800. 5. Techno satin down vest, £2,550. 6. Calfskin city backpack, £3,350. 7. Cashmere Feather yarn cardigan with metal buttons, £4,300. 8. Nappa leather field jacket with Thermore® padding, £8,750. All available at www.shop.brunellocuci nelli.com

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TRAVEL

Destinations for European

ROMANCE

From candlelit courtyards to snowkissed rooftops, discover Europe’s most romantic destinations this February — refined, indulgent, and entirely yours A romantic winter break in some of Europe’s more impressive and

Stockholm, Sweden

underrated destinations...? Why now, this month we’ve three travel

For those who prefer modern elegance wrapped in Scandinavian

suggestions including the impressive city of Prague.

calm, Stockholm in February is a revelation. The archipelago city

Prague, Czech Republic Few places rival Prague in February for sheer atmosphere. The

glitters under pale northern light, its frozen waterways mirroring pastel façades and flickering lanterns.

city’s fairy-tale skyline rises from the mist like a dream — spires,

Start with a walk through Gamla Stan — the old town’s ochre-

bridges, and castles reflected in the slow-moving Vltava. Wander

coloured streets feel timeless under a dusting of snow. Browse

hand-in-hand across Charles Bridge at dawn, the air crisp and

design boutiques, pause for a cinnamon bun at a cosy fika café,

silent except for distant church bells. Duck into a café for steaming

then take a boat across to Djurgården for the Vasa Museum and a

mulled wine, or explore the art-filled courtyards of Prague Castle,

breath of bracing Baltic air.

dusted in frost.

When evening falls, the city turns intimate. Candlelit restaurants

For a stay that defines luxury, check into The Grand Mark Prague

and jazz-filled lounges beckon, their warmth radiating through

(www.grandmark.cz) — once a Baroque palace, now a serene

frosted windows. Stay at Hotel Diplomat Stockholm

five-star retreat just steps from the Old Town. Its courtyard

(www.diplomathotel.com), a grand waterfront townhouse

restaurant serves breakfast among columns and climbing ivy,

combining classic glamour with Swedish refinement. For dinner,

even in winter. Dinner is best reserved at Terasa U Zlaté Studně

Oaxen Slip (www.oaxen.com) serves sustainable Nordic cuisine —

(www.terasa-zlatastudne.cz), where panoramic views over the

reindeer, smoked fish, and wild herbs — in a setting both relaxed

city lights make every bite feel cinematic.

and refined.

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View of Stockholm, Sweden at dusk in winter.

TRAVEL

“Kraków wears winter like velvet — soft, rich, and utterly irresistible.”

Top: The Royal Wawel Castle in Krakow. Historic Charles Bridge in Prague. Above: Kosciuszko Mound in Krakow. Sunset view of Soder malastrand waterfront in Stockholm.

Kraków, Poland

Renaissance bones and a subterranean spa. After a day exploring,

Kraków in February is enchanting — cobbled streets dusted with

its pool — set under vaulted brick ceilings — feels impossibly

snow, warm amber light spilling from medieval windows, and the

romantic. The days unfold in a rhythm of exhilaration and repose.

hum of history in every turn. The city’s old town, a UNESCO-listed

Try heli-skiing for an unforgettable adrenaline surge, or perhaps a

treasure, feels almost theatrical beneath the winter sky. Begin your

horse-drawn sleigh ride through twinkling forests for something

weekend with a stroll through Rynek Główny, Europe’s largest

more tranquil.

medieval square, where horse-drawn carriages glide past St Mary’s Basilica and café terraces glow invitingly against the chill. Slip into the Cloth Hall for artisan crafts, then retreat to a fireside table at Szara Gęś (www.szarages.pl) for refined Polish cuisine — think duck with cherries and warm apple pierogi. By night, the city becomes a flickering tapestry of music and

Culture abounds too – St. Moritz hosts polo on snow and art exhibitions, while Zermatt charms with cobbled streets and its iconic view of the Matterhorn. And of course, no Alpine escape is complete without shopping: boutique jewellers, couturiers, and chocolatiers line the promenades of the most exclusive resorts.

warmth. Jazz bars and candlelit wine rooms line the Kazimierz

By the week’s end, you’ll have been immersed in the best the Alps

district, while Wawel Castle stands watch across the river. Stay at

offer: thrilling skiing, restorative relaxation, fine dining, and the

HOTEL STARY (www.hotelstary.com), an opulent hideaway with

unmistakable sense of being thoroughly, gloriously spoiled.

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Attractions

Food & Drink In Kraków, romance comes with the comforting scent of butter and browned onion drifting from cellar restaurants. Start with pierogi, plump dumplings cradling savoury minced meat or silky farmers’ cheese, finished with crisp bacon and sour cream. Follow with a bowl of żurek, the city’s sour rye soup, tangy and warming, studded with sausage and sometimes a halved egg—perfect after an evening stroll along the Vistula. For something to nibble as you explore Wawel or the market arcade, pick up an obwarzanek krakowski: a glossy, braided ring of bread, salted and poppy seeded, still warm from the street cart. Prague charms in a diﬀerent register: order svíčková, tender marinated beef in a velvety creamandrootvegetable sauce, served with dumplings that soak up every last drop. Later, share a trdelník, the sweet rolled pastry grilled over coals, crackling with sugar and cinnamon, best eaten warm on Charles

Bridge at dusk. If you want something lighter between cafés, try palačinky—thin pancakes folded around fruit jam, a simple treat that feels quietly indulgent. In Stockholm, lean into Nordic elegance with Gravadlax; delicately cured salmon brightened by mustarddill sauce. Then seek out köttbullar, Swedish meatballs with rich gravy and a tart gloss of lingonberry. Finish with prinsesstårta, layers of sponge, custard and cream wrapped in pale green marzipan.

KRAKÓW, POLAND Stroll the Old Town at Twilight – Wander handinhand through the atmospheric cobbled streets of the Rynek Główny square, lit by amber street lamps, and stop at a cosy café for hot chocolate or a glass of mulled wine. Wawel Castle & Dragon’s Den – Explore the romantic hilltop castle, its historic interiors and gardens, then descend to the Dragon’s Den for a touch of legend and breathtaking city views. Vistula River Cruise – Even in winter, a private or smallgroup river cruise oﬀers magical cityscapes of bridges and illuminated historic buildings — perfect for a quiet, intimate evening. PRAGUE, CZECH REPUBLIC Charles Bridge at Dawn – Beat the crowds and enjoy a peaceful stroll across the iconic bridge, mist curling over the Vltava River, with Baroque statues adding timeless romance.

Trdelník.

Old Town & Astronomical Clock – Take in the Gothic and Baroque architecture, watch the hourly clock show, and warm up with a traditional trdelník pastry and coﬀee in a historic café. Evening River Cruise – Glide along the Vltava at night, with candlelit decks or private booths, and see Prague Castle illuminated, creating a truly fairytale Valentine atmosphere. STOCKHOLM, SWEDEN Gamla Stan Walking Tour – Wander the narrow, colourful streets of the Old Town, explore boutique shops, and warm up in a cosy café with a cinnamon bun. Fjäderholmarna Island Escape – Take a short winter ferry ride to the nearby islands for peaceful snowdusted views, intimate walks, and fresh seafood at a waterside restaurant.

Salmon Gravadlax.

Ice Bar Experience – Share a cocktail in the famous ice bar, where every seat and glass is carved from ice — a unique, playful way to toast your love.

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Accommodation PRAGUE Midrange: Hotel Residence Agnes – a discreet Old Town base with famously attentive service. Rooms from about £175 a night. Haštalská 19, 110 00 Praha 1; +420 222 312 417; residenceagnes.com. Luxury: Four Seasons Hotel Prague – riverside fivestar beside Charles Bridge, with spa serenity and castleview dining. Doubles from roughly £645 a night. Veleslavínova 2A/1098, 110 00 Prague 1; +420 221 426 000; fourseasons.com.

KRAKÓW Midrange: PURO Kraków Stare Miasto – contemporary, designled stay oppo site the station and an easy stroll to Rynek Główny. From about £95 a night. Ogrodowa 10, 31-155 Kraków; +48 12 31 42 100; purohotel.pl. Luxury: Hotel Copernicus – a Renais sance townhouse on Kanonicza Street with a gourmet restaurant and candlelit spa pool. From around £155 a night. ul. Kanonicza 16, 31-002 Kraków; +48 12 424 34 00; copernicus.hotel.com.pl.

STOCKHOLM Midrange: Hotel Rival – Södermalm fa vourite with retrochic rooms and one of the city’s best breakfasts. From about £152 a night. Mariatorget 3, 118 91 Stockholm; +46 8 545 789 00; rival.se. Luxury: Grand Hôtel Stockholm – water front classic facing the Royal Palace, with celebrated dining and a superb spa. From about £284 a night. Södra Blasieholmshamnen 8, 103 27 Stockholm; +46 8 679 35 00; grandhotel.se.

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TRAVEL

Travel Arrangements

From Lincolnshire, Rutland or Stamford, the easiest way to reach all three cities is to connect through London or the Midlands. Most travellers drive or take the train down to East Midlands Airport, Birmingham, or London’s airports (Luton, Stansted, Gatwick or Heathrow), then fly direct. Oﬀpeak return fares are usually very good: expect Prague around £40–£110, Kraków £40– £120, and Stockholm roughly £35–£160, depending on season and baggage. Flight times are about two to twoandahalf hours.

local stations, take LNER/EMR to London St Pancras, Eurostar to Brussels, then continue by daytime services or an overnight sleeper towards Prague; allow from about £250 return if booked early. Kraków and Stockholm can also be reached by train via Brussels/Amsterdam and onward connections, but they’re longer, twotothreeday trips, and usually cost more than flying. For Stockholm, a ferryled route is a scenic alternative: travel to the Hook of Holland by ferry from the UK, then drive or rail through Denmark into Sweden.

Rail is perfectly possible if you’d like the journey to be part of the romance. From

Moneywise, Prague uses the Czech koruna (CZK), Kraków the Polish złoty (PLN) and Stockholm the Swedish krona (SEK). Cards are widely accepted, though a little cash helps for markets and trams. Languages are Czech, Polish and Swedish respectively, with English spoken confidently in all three cities.

Above: Charles Bridge over Vltava river in Prague. Left: Grand Hotel, Stockholm.

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MOTORS

VOLVO’S NEW ES90: IT’S SIMPLY

ELECTRIC Words: Rob Davis.

The indomitable rise of the SUV has hurt the market for executive saloons, but electrification is a good chance for firms like Volvo to rekindle interest in sporty, comfortable, posh saloons... especially if they can reinvent them for the 21st century

Picture a big Volvo and chances are you’re imagining a boxy estate beloved by those with big dogs or antique longcase clocks to transport. But modern cars from the brand are more upmarket, more modern and much more charismatic, albeit with the same values of safety and practicality coursing through their DNA. The firm’s portfolio of models now uses the suffixes of 30, 40, 60, and 90 to designate the size and cost of their vehicles, the prefixes of S, V and XC to denote saloon, estate and SUVs respectively. Latterly, the letter E has indicated Volvo’s drive towards electrification. Hence we introduce you to the ES90, Volvo’s newest, largest executive saloon...

MOTORS

There are three models available, a Single Motor rear-wheel drive version, plus a Twin Motor with all-wheel drive and a Performance version. We think the Twin Motor is the way to go, as the Performance version feels a bit excessive. There are just two trim levels; Plus and Ultra. Both are packed with technology, with Ultra offering active air suspension, a Bowers & Wilkins sound system, larger alloy wheels and a panoramic roof. Performance is as brisk as you’d expect from an executive car with a slight sporting edge, with the Twin Motor version reaching 60mph in 5.4 seconds and a top speed of 112mph. Brisk enough then, but more relevant is the range of the car and the ability to charge rapidly thanks to the ES90’s 800 volt architecture. Volvo says you’ll achieve 435 miles on a combined cycle, or 565 miles in the city. Not that you’ll go that long without recharging. In which case you’ll appreciate the ability to charge the car from flat overnight at home if you have a proper charger, or top the battery up to 80% charge using motorway service station infrastructure. Electric vehicles are now coming of age because they’re no longer internal combustion engine-driven cars that have been fettled to try to accommodate a battery. Rather, cars like the ES90 and its SUV sister the EX90 have been designed from the ground up as electric vehicles.

One area of car design in which Volvo does truly excel is interior design. You can (and you should) specify the Dawn or Cardamom interior rather than the standard Charcoal colour option, and enjoy a Light Ash dashboard finisher which makes the cabin nice and airy. Interior lighting is nice and subtle too, very Scandi-Chic, and whilst most features are controlled by a portrait touchscreen, there is still a physical control under the touchscreen to turn off the stereo. The ES90 doesn’t look massive, but its ride height is elevated to accommodate the batteries under the floor. Mercifully Volvo has included at least one pretty colour in its exterior paint palette, Mulberry, shown here, which is a nice change from the gloomy Nordic greys and denim blues.

Volvo ES90

Twin Motor Plus Price: £81,460 (£67,560£86,060). Engine/Motor: Allelectric, 800v architecture, 456hp, 670Nm, AWD. Performance: 112mph, 060mph 5.4secs. Range/Charging: 434 miles range, 1080% in 22mins at 320kW DC. 0100% in 11hr at 3phase 16amp. Equipment: 360° camera with 3D view, automatic parking, adaptive cruise, wireless Apple CarPlay, fourzone climate control, heated steering wheel, Nordico (vegan) leather upholstery, power tailgate. See www.volvocars.com.

It’s a handsome car, certainly, although Volvo’s sister brand Polestar is now producing cars with real style and charisma. As an executive car, its performance, quality and comfort can’t be questioned, but whether you’d opt for a fastback ES90 over a more practical SUV does leave some lingering doubts as to how successful it will prove to be.

It shows in the packaging of the battery, low down, without compromising cabin or load space. You’ll get about 450-litres-worth of luggage in the boot, and the seats fold down for longer loads. The car’s hatchback makes loading a cinch although if you’re looking for outright practicality, there’s no getting away from the fact that an SUV is a better bet. A front boot allows you to store mucky charging cables separately though. There’s decent room in the rear, too, although that’s true of most electric vehicles, and space is good up front.

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BUSINESS & FINANCE

A Helping Hand with Your Finances

FROM STOCKS FINANCIAL MANAGEMENT This month we’re meeting James Smith, a longterm admirer of Rutland who has finally relocated to the county and established a brand new independent financial practice designed to reflect and adapt to the needs of his clients We’re all good at something. Take James Smith for example. Countless clients have told him how much they appreciate his insight and advice on matters from savings and investments to pensions and mortgages. Moreover, they like the idea of an independent financial adviser with whole-market access and a desire to build long-term relationships with clients to best understand their needs and plan financial strategies that will yield long-term security. Having said that, he’s not the best at other things... like DIY! Currently renovating his offices on Uppingham’s High Street East, James admits to becoming frustrated with an iffy lock and with the painting. He’s decided to defer the work to professional trades because, he says, it’s important to look after an old building, to do things right and to invest the same amount of effort into the longevity of the building as he does in his working relationship with clients. “I’ve been to Rutland often and I have family here, so I always dreamed of settling in the county as it’s so friendly. I’ve been working in Hertfordshire so to relocate here was one of my goals in life, the other major ambition being to establish my own practice where I can offer clients face-to-face advice and work with them at every stage of their lives.” James’ firm, Stocks Financial Management, may be new to the area, but he’s certainly not new to the industry. Since studying finance at Hertfordshire University, he joined a respected independent advisory company where he stayed for eleven years. He became a mortgage

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adviser, then progressed through his regulated financial planning qualifications, ultimately achieving chartered status. As a self-employed adviser operating under a larger firm’s systems, he found there was limited room to shape the experience in the way he felt clients deserved. The desire to take a more independent direction coincided with a long held pull towards Rutland, a place he had visited for years and describes as a revelation compared with the constant pace of the South. “I’ve been really delighted and amused with the rural landscape, the views on the daily drive, the food markets and the friendliness of the area. The other week I drove to the office and came face-to-face with one of the prize cows at Uppingham Fatstock rather than my usual car parking space! I love it, it made me smile, and I’m getting on really well with the other business owners on Uppingham’s High Street. I love the fact that there are so many independent business in the town.” >>

Words: Rob Davis.

BUSINESS & FINANCE

>> James believes the industry lost something valuable during the years when remote meetings became the norm. Financial planning, in his view, is not a transactional service but an ongoing relationship built on understanding and trust. People talk most openly when they feel comfortable, and often the most revealing part of a meeting is the informal conversation that surrounds the formal documentation. It is in those surrounding moments that advisers gain the insight that shapes good decisions. Over time, these relationships can become multi-generational. James has worked with clients from young adulthood into their retirement and now advises the children of those original clients. He hopes to see the same in Rutland. James feels strongly that regulation, while essential for protecting consumers, has had the unintended consequence of shutting some people out of advice. With commissions removed from pensions and investment work, we want to ensure that we can work with all clients based on their unique needs.

There is no such thing as a typical client, he says. The role of an adviser, he says, is to understand where someone is on their financial journey and then adapt the advice as life changes...

James is determined to build a practice that can support a wider range of people. The aim is efficiency without compromise, ensuring the advisory process remains robust while allowing the firm to help individuals who may not have substantial assets but still need guidance.

From there, he produces a recommendation designed to take the client from their present position to their desired future, checking in formally at least once a year as regulations require, but informally whenever clients feel they need a sounding board.

His philosophy is shaped by long experience. There is no such thing as a typical client, he says, because every person has different priorities, different goals and different financial milestones. The role of an adviser, he says, is to understand where someone is on their financial journey and then adapt the advice as life changes. Accumulation leads to preservation, and preservation leads to income, each requiring a different strategy. At the first meeting, the focus is never on filling in forms but on conversation. James wants to understand an individual’s background, what they hope to achieve, how they feel about risk, and what stage of life they are in. Only by hearing their story can he begin to shape a plan that is truly tailored.

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He encourages people to pick up the telephone even with small questions. Financial plans, he reminds clients, may shift dramatically when life events occur, and it is far better to ask early than to worry. Looking ahead to the coming year, he expects to see considerable focus on inheritance tax planning, particularly as pensions become part of the estate for tax purposes from 2027. He stresses that planning early makes a substantial difference, whether through gifting, trusts or other methods to ensure wealth passes efficiently to the next generation.

He also highlights the importance of using annual allowances while they remain attractive, given recent changes to cash ISAs and salary exchange contributions. For many people, he says, the most valuable step they can take is simply to begin a conversation well before retirement age. The sooner someone engages with planning, the greater the opportunity to shape the future they want. As the renovation of the new premises continues and the firm begins to take shape, James’ focus is on creating a space where people feel confident to walk in and ask for help. Rutland has already made him feel at home. Now he hopes to do the same for those who entrust him with their financial future.

James Smith specialises in fund management, investment planning, retirement planning, taxes, trusts, mortgages, equity release and planning protection. James is independent, with wholemarket access. He has established Stocks Financial Management at number 35 on Uppingham’s High Street East. For more information call 07791 121621 or see www.stocksfm.co.uk.

PRIDE MAGAZINES When you need premium readers, Pride delivers - literally! w: www.pridemagazines.co.uk t: 01529 469977 or e: sales@pridemagazines.co.uk

WHITE HART HOTEL & RESTAURANT

KILWORTH HOUSE HOTEL, LUXURY COUNTRY HOTEL

In the very heart of Lincoln’s historic Uphill quarter, the White Hart Hotel combines centuries of heritage with fresh, contemporary refinement. Following an extensive refurbishment, this elegant destination now offers beautifully styled bedrooms — from snug doubles to indulgent four-poster suites — alongside a sophisticated restaurant and chic cocktail lounge. Antlers, the hotel’s signature restaurant, celebrates the best of Lincolnshire’s seasonal produce with imaginative menus served in stylish surroundings, while the Colonnade Cocktail Lounge and Gibson Club Bar provide a glamorous yet relaxed setting for drinks. Just steps from Lincoln Cathedral and Castle, the White Hart Hotel remains the city’s most distinguished address for luxury stays, fine dining, and unforgettable gatherings.

Nestled in 38 acres of tranquil Leicestershire parkland, Kilworth House Hotel offers a refined country house escape tailored for your discerning lifestyle. A grade II listed Italianate residence built in the late 19th century, it features 44 exquisite bedrooms — from Garden Rooms with serene views to sumptuous Four Poster Suites steeped in charm. Renowned for fine dining in its chandelier lit Wordsworth restaurant and light filled Victorian Orangery, this is a place where elegance meets comfort. Add to that its own open air theatre set in a wooded glade, and you have an entirely unique leisure experience, perfect for a winter or spring retreat.

01858 880058 www.kilworthhouse.co.uk

01522 526222, www.whitehartlincoln.co.uk

CURVE THEATRE, PERFORMING ARTS VENUE Nestled in the cultural quarter of Leicester, Curve Theatre is a landmark venue that brings West End style productions, cutting edge drama and dynamic family shows to the East Midlands. Designed by world renowned architect Rafael Viñoly, the building combines bold aesthetics with an intimate, immersive auditorium — making it a compelling setting for both performers and audiences. With an active programme of community engagement and development for aspiring creatives, Curve Theatre places local talent at its heart while delivering national level excellence. For those who appreciate performance in a refined setting, it’s one venue not to be missed.

0116 242 3560, www.curveonline.co.uk. 152

HARBOROUGH KITCHENS, BESPOKE KITCHENS & HOME FURNITURE Since 1993, Harborough Kitchens has earned a sterling reputation for crafting bespoke kitchens and fine furniture with an unwavering commitment to quality. Every piece is designed in house and built in their Leicestershire workshop, combining traditional craftsmanship with refined materials and modern production techniques. Whether you're looking for a sleek contemporary layout or a beautifully detailed classic style, Harborough Kitchens offers a full service from initial concept through to professional installation, ensuring your kitchen becomes a stunning and functional heart of your home.

DOWER HOUSE HOTEL The Dower House Hotel in Woodhall Spa is a refined Edwardian retreat nestled within two acres of tranquil gardens and woodlands. Overlooking the first fairway of the Bracken Course at the National Golf Centre, it offers an idyllic setting for both leisure and business stays. Built at the end of the 19th century, this charming hotel retains its original features, providing a warm and welcoming atmosphere. Guests can enjoy individually designed rooms, many with views of the picturesque grounds. The Seasons Restaurant serves freshly prepared dishes, while Harry’s Bar offers a cosy spot for drinks. Whether you're planning a romantic getaway, a golf weekend, or a special event, The Dower House Hotel combines elegance and comfort in a peaceful countryside setting.

01526 352588, www.dowerhousehotel.co.uk

01858 468416, www.harboroughkitchens.co.uk

THE BARNSDALE, LUXURY BOUTIQUE HOTEL & SPA Tucked away in the Rutland countryside near the shores of Rutland Water, The Barnsdale is a beautifully restored former hunting lodge, now offering 45 individually styled rooms and suites that blend relaxed country charm with refined design. You’ll find a welcoming brasserie that champions the finest local produce, an inviting orangery for slower moments, and a full for purpose spa featuring a heated outdoor pool, hot tubs and sauna cabin — perfect for your winter escape or early spring revival. Whether you’re enjoying a staycation, arranging a family break or simply relaxing away from your estate, The Barnsdale provides thoughtful personal touches, polished service and a setting that suits your lifestyle.

01572 724678, www.barnsdalerutland.com

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THE GOODLIFE LODGE COMPANY — TALLINGTON LAKES, LUXURY LODGE RESIDENTIAL PARK HOMES Nestled within the tranquil 305 acre setting of Tallington Lakes, just outside Stamford, The Goodlife Lodge Company offers discerning homeowners and second home buyers an elegant alternative lifestyle with lakeside lodges and park homes. Each lodge comes with generous outdoor space, stylish interiors and bespoke configuration options, designed for seasonal or all year occupation by people who appreciate both luxury and simplicity. The site offers outstanding leisure facilities on site — water sports, dry ski slope, climbing tower and lakeside living — making it a wholehearted country retreat rather than just a holiday home. Ideal for those looking to downsize or invest in a refined lifestyle near Stamford. 0800 564 2266, www.goodlifelodge.com.

ASHWOOD HOMES, NEW BUILD PROPERTY DEVELOPER With over 25 years of experience, Ashwood Homes has earned its reputation as one of South Lincolnshire’s leading housebuilders. Renowned for quality craftsmanship and thoughtful design, each development combines modern convenience with elegant, family-friendly layouts. From stylish twobedroom starter homes to spacious executive residences, every property is finished to a high specification with attention to detail throughout. Ashwood Homes takes pride in its strong community roots and exceptional customer care, offering a comprehensive aftercare service to ensure complete satisfaction. Their developments, including sought-after locations such as Holbeach and Long Sutton, reflect a commitment to building not just houses, but homes that stand the test of time.

07935 502723, ashwoodhomes.co.

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TURNBULL BUILDING SUPPLIES – SLEAFORD, BUILDERS’ MERCHANT Established in 1895, Turnbull Building Supplies in Sleaford is the company's original branch and a cornerstone of its 125-year legacy. Located at 95 Southgate, this family-run merchant offers a comprehensive range of building materials, including timber, aggregates, landscaping products, and essential tools. The branch is renowned for its exceptional customer service and knowledgeable staff, providing expert advice to both trade professionals and DIY enthusiasts. With a commitment to quality and reliability, Turnbull Sleaford ensures that every project, has the best materials and support. Call 01529 308839 or see www.turnbull.co.uk.

BELVOIR CASTLE & GARDENS Perched atop a hill in the Vale of Belvoir, this iconic Gothic Revival castle has been the ancestral home of the Duke of Rutland for nearly 1,000 years. Constructed between 1801 and 1832, Belvoir Castle is renowned for its striking architecture and panoramic views. Visitors can explore the opulent state rooms, including the Elizabeth Saloon and the State Dining Room, which have featured in films such as The Da Vinci Code and The Crown. The estate also boasts meticulously restored gardens, including the Japanese Woodland and the Duchess Garden, offering a serene escape into nature.

Call 01476 871001 or see www.belvoircastle.com

NFU MUTUAL – STAMFORD For seasoned homeowners and affluent business owners in Stamford and the surrounding countryside, NFU Mutual’s Stamford agency is a local authority in sophisticated cover and advice. Led by Senior Agent Ashley Oxer, supported by Group Secretary Emma Westley and a dedicated high net worth specialist Louise Glassey, the team brings deep expertise — from luxury home and motor insurance to bespoke business and farming cover. With a distinguished rural and urban client base, you’ll benefit from tailored solutions and personal service in a refined, discreet environment. For those who expect excellence, this is where your insurance meets peace of mind.

Call 01780 407515 or see www.nfumutual.co.uk.

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HUGH RICE, LUXURY JEWELLERS & WATCH RETAILER Hugh Rice is one of the UK’s leading names in fine jewellery and luxury watches, offering an exceptional collection from worldrenowned brands including Rolex, OMEGA, TAG Heuer, and Gucci. With a heritage of craftsmanship and impeccable service, Hugh Rice provides timeless pieces that celebrate life’s most special moments. From exquisite engagement rings to precision timepieces, every item is chosen for its quality and beauty. Their expert team also offers bespoke design, jewellery repairs, and watch servicing, ensuring every client enjoys a truly personal experience. Whether you’re searching for an unforgettable gift or a treasured investment, Hugh Rice delivers elegance, expertise, and trust. Call 01482 329 449 or see www.hughrice.co.uk.

GATES GARDEN CENTRE, GARDEN CENTRE & FARM SHOP Gates Garden Centre, established in 1948 by Fred and Ivy Gates, has grown into one of the UK's largest independent garden centres. Located just four miles from Oakham on the Rutland/Leicestershire border, the centre spans over 12,500 square metres, offering a vast selection of plants, garden tools, furniture, and homeware. Visitors can explore a wide range of products, from indoor and outdoor plants to garden tools and furniture. The centre also features a well-stocked farm shop, a restaurant with a sunny balcony, and a cosy coffee shop, making it a perfect destination for a family day out. In addition to its extensive retail offerings, Gates Garden Centre hosts seasonal events and workshops, providing inspiration and advice for gardening enthusiasts.

Call 01664 454309 or see www.gatesgardencentre.co.uk.

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NATURAL STRUCTURES, BESPOKE OAK BUILDINGS & EXTENSIONS At Natural Structures, they specialise in crafting exquisite oak framed new builds and extensions, designed for discerning homeowners who value fine materials and timeless style. With over 20 years’ experience using oak, timber, glass and natural stone, the family run business offers a fully integrated service—from initial sketch to finished build—on projects across Leicestershire, Rutland, Northamptonshire and beyond. They understand that your home isn’t just a building, but a personal statement—so whether you have a clear vision or simply a desire for something special, they’ll work with you to realise it with craftsmanship, sustainability and style.

Call 01858 545518 or see www.naturalstructures.co.uk.

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In today’s fast-paced world, health can easily become reactive where we only think about when something goes wrong. But at Fitzwilliam Hospital, we believe in a different approach – one of proactive, personalised and first-class professional care and support. We are passionate about individualised care. Not a one size fits all off the peg model. We believe in empowering our patients to take control of their health and wellbeing, supporting them in spotting potential issues early and offering practical steps to prevent illness and stay healthy for the long term. Surviving or thriving? When people hear ‘health screening,’ they often think of blood pressure checks or cholesterol tests and certainly they have their place. Traditional health screening typically includes assessments like blood pressure, cholesterol, glucose levels, BMI, and results of family history questionnaires that may point to increased vulnerabilities based on pre-determined inheritable traits. But we take a far more holistic view than recommending an annual ‘MOT.’

KNOW MORE

LIVE BETTER THE LASTING BENEFITS OF INVESTING IN YOUR HEALTH

By: Dr Donna Hutchinson.

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You are unique and your needs will differ from others. It’s about understanding your body, your lifestyle, and your goals. Our GPs can guide you on your health journey. A one-hour consultation with a private GP can act as a conversation starter, steering you in the direction of good health. Our GPs help you to access what you need in a timely manner and support you along the way. After all, you are the expert in you. Fitzwilliam Hospital’s private GP service offers a tailored approach that explores your diet, physical activity, sleep quality, stress levels, substance use, and even your sense of purpose - because each of these influences your physical and emotional wellbeing. These lifestyle factors are not peripheral; they are central to health outcomes. Why Investing in your Health Matters Early Detection: Investing in your health can identify risks before they become problems, catching conditions like diabetes, hypertension, or heart disease in their early stages.

PRIVATE HEALTHCARE

Prevention: By understanding your unique risk profile, you can make targeted lifestyle changes that reduce the likelihood of illness. Education: A one-hour GP appointment opens the door to learning about your body, your habits, and how small changes can lead to big improvements. Empowerment: Making your health a priority not an afterthought takes the focus from illness to wellness, giving you the tools to make informed decisions about your health. Shared decision making: By arming you with the correct knowledge to inform your understanding, you can collaborate with our private GPs to fully appreciate what the recommended tests/investigations would be and the relative costs of each of these. A generic panel of investigations at blanket cost does not value you and your needs (note these are additional costs to your GP appointment). WholePerson Care A true health assessment considers the person behind the data. Are you sleeping well? Do you feel fulfilled? Are you moving enough, eating well, and managing stress? These questions matter. They influence everything from immune function to mental health.

“You are unique and your needs will diﬀer from others. It’s about understanding your body, your lifestyle, and your goals...” That’s why our GPs take a whole-person approach. We don’t ‘screen’ - we listen, interpret, and collaborate. Whether you’re recovering from illness or maintaining good health, we tailor our advice to your goals and circumstances. The GP: Your Specialist Generalist It’s time to retire the phrase ‘just a GP.’ Our general practitioners are highly skilled in managing complexity, spotting patterns, and guiding patients through every phase of life. They’re not only trained in diagnostics, they’re experts in prevention, education, and continuity of care. At Fitzwilliam Hospital, our private GPs offer bespoke health services and tailored advice, built around your unique needs.

For those who are unwell, it’s about getting you better and teaching you how to stay well. For those who are well, it’s about preserving that health through education, lifestyle support, and regular check-ins. A Collaborative Relationship Health matters and taking yours seriously is most effective when it’s part of a partnership. Our private GPs work with you to co-create a plan that fits your life. This collaborative relationship between doctor and patient is at the heart of what we do. We don’t just treat illness, we empower our patients to live well, with confidence and clarity. Whether you're seeking reassurance, managing a condition, wanting advice or sign posting to additional services, our GPs are here to support you - today and for the long term. Book your Health Appointment To book your health appointment or more information, call us on 01733 920 564 or scan the QR code. Our GPs are here to welcome you with personalised care and expert support, ready to guide you on your journey to better health.

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Almanac FIND JOY IN THE ART OF LIVING WELL IN FEBRUARY

HELLO FEBRUARY

Poetry & Literature

In The Garden

“Snow is gone… eaves… drops… ‘spring is nigh.’” The white cover retreats from roofs and furrows; water ticks from every edge, the lanes shine, and the fieldtalk turns from endurance to expectation.” John Clare, The Shepherd’s Calendar (1827).

Clear away fallen leaves and debris from borders, mow lawns lightly if the weather allows and avoid heavy traﬃc on soggy turf. Prune winterflowering shrubs such as mahonia or winter honeysuckle. Plant bareroot roses and trees now when dormant. Mark out new beds or paths for later work. In sheltered spots check for emerging snowdrops or early crocus and protect young shoots from late frost. Move pots under cover or to unheated greenhouse, and start sowing onion sets and broad beans for an early harvest. The soil is likely still cold and wet, so take care not to compact it.

February Light

Gentle Beginnings

“Many, many welcomes, February fairmaid… solitary firstling.” A single snowdrop, upright in cold earth, arrives like a brave guest, announcing that the year has begun to lean toward light. Alfred, Lord Tennyson, The Snowdrop (1830). “To dwellers in a wood… the holly whistles… the beech rustles. In February’s halfquiet, the trees speak in their own tongues, and every path feels enclosed by living, listening timber.” Thomas Hardy, Under the Greenwood Tree (1872). Late February days; and now, at last, Might you have thought that Winter's woe was past; So fair the sky was and so soft the air.” William Morris, Bellerophon in Lycia, in The Earthly Paradise (1871).

William Morris.

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Going Wild

Snowdrop Watch As one of the earliest signs of spring, the snowdrop (Galanthus nivalis) quietly emerges in hedgerows and wood edges across our region in February. Its nodding white flowers and fresh green leaves oﬀer hope after winter’s gloom. Look for them clustering beneath deciduous trees before the canopy closes in. Leave some foliage to fade naturally so the plant can store energy for next year’s bloom.

February Facts

Sound & Vision: On 2nd February 1963,

Zodiac signs: Aquarius (until 18th February), Pisces (from 19th February.

by Cliﬀ Richard & The Shadows began a

Birthstone: Amethyst.

1975, the film Slade in Flame premiered

Birthflowers: Primrose and Violet.

on 13th February in London, a rock

Seasonal Food: Root vegetables like carrots and parsnips remain in season; hearty stews, salted or smoked meats for traditional fare such as game.

umentary about the glam rock band.

the soundtrack album Summer Holiday UK fourteenweek No.1 run. Back in

On 6th February 1978 we were first introduced to the pupils of Grange Hill... and to the terrifying Mr Bronson!

TRIVIA, FOLKLORE AND HISTORY FOR FEBRUARY

February in History

2nd February 1141:

The First Battle of Lincoln saw King Stephen defeated and captured in fierce street fighting, during civil war.

3rd February 1730:

The London Daily Advertiser published Britain’s first stockexchange quotations.

8th February 1587:

Mary Queen of Scots was executed at Fotheringhay Castle on the orders of her cousin Queen Elizabeth I.

4th February 1926:

British racing motorist and motoring journalist, Malcolm Campbell, set a new world landspeed record of 174 mph (278 km/h) in Wales.

6th February 1952:

Elizabeth II became Queen upon the death of George VI, beginning the longest reign in British history.

24th February 1956:

Imbolc is the festival of returning light and is the feast day of Saint Brigid, midpoint between the Winter Solstice and the Spring Equinox.

The UK opened its first nuclear power station, Calder Hall in Cumbria.

15th February 1971:

Folklore & Traditions

February’s Rituals and Revelry February in Britain carries echoes of ancient rituals and Christian commemorations. On 2nd February the feast of Candlemas Day marks the presentation of Christ at the Temple and the blessing of candles in church — a move to invite light into the lingering winter gloom.

Traditionally, farmers and villagers watched

Just before, the pagan fire‑festival of Imbolc (1st February) celebrated the first stirrings of spring: lambing ewes, cleansing rituals and Brigid’s crosses woven from rushes. Later in the month the popular celebration of St Valentine’s Day (14th February) emerged as love’s festival, itself rooted in earlier fertility customs.

Many households prepared preserves and

February’s weather closely: a mild month promised a good spring, while a harsh frost foretold a long winter. Folklore also held that the first crow seen in February predicted the year’s fortune, and cutting holly or ivy before Candlemas was thought to invite bad luck. stored seeds for sowing, honouring the rhythm of the seasons and the slow return of life after winter’s quiet. Villagers also lit small hearth fires to encourage hearth spirits to bless the home, and early hedgerow blossoms were carefully noted, as they were believed to signal a bountiful year ahead.

‘Decimal Day’ saw Britain oﬃcially switched to decimal currency, ending poundsshillingspence and modernising everyday life overnight.

28th February 1974:

A general election was held in the UK following the dissolution of Parliament.

11th February 1975:

Margaret Thatcher became leader of the Conservative Party, the first woman to lead a major political party in the UK, a turningpoint for British politics.

19th February 1985:

Leave it ‘aht Ange... back in 1985, EastEnders premiered on BBC One, introducing Albert Square to 17 million viewers and becoming a defining slice of modern British popular culture.

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MOMENTS THAT MATTER - FIVE MINUTE FICTION

THE FRIENDLY BENCH Acts of kindness in an unlikely place

hey installed the bench on a Monday, which made it official in a way Fridays never did. By midmorning the square was busy: vans reversing, the bakery breathing out

heat, pigeons squabbling over crumbs. Two council lads bolted the new bench into place — plain wood on black iron. Mark signed the sheet and went back to the depot. He’d half forgotten about it by the next day, until he saw the scarf. It lay

“For whoever needs brightening up,” he said, before shuffling

folded across the slats, navy with silver flecks. Mark looked around

away.

for an owner. No one doubled back. The scarf seemed placed, not

After that the bench worked in a low, steady way. It filled and emptied:

lost. He took it to the office, dropped it into the lost-property crate, and thought no more of it.

biscuits, nappies, gloves, a paperback swapped for a different paperback. Mark stopped removing things. He started noticing

Then a paperback appeared, propped against the armrest. The day

how quickly they travelled, as if the town had learned a rhythm.

after that, a takeaway tea still warm enough to fog his gloves.

People mentioned it without fuss. A lad at the greengrocer said,

Nothing looked dumped. It was left carefully, like someone setting a table. On Friday Mark rang his manager.

“There were batteries there yesterday.” A woman collecting prescriptions muttered, “Helped my brother last week.” Word

“Someone’s leaving things on that new bench,” he said. “If we

moved gently, like steam. Mark found himself checking the bench

don’t stop it, we’ll be clearing junk all spring.”

the way you check the sky — not anxious, just curious what it

“Maybe coincidences,” she replied. “Keep an eye. If it turns into

would bring.

dumping, we’ll deal with it.” Mark dealt with it early. He typed a

One afternoon his laminated sign was gone. In its place, taped

sign, laminated it, and tied it to the noticeboard facing the bench.

neatly to the board, was a new one: ‘Thank you for looking after

PLEASE DO NOT LEAVE ITEMS ON THIS BENCH. LOST PROPERTY TO THE COUNCIL OFFICE. Monday morning the sign was still there. So was a carrier bag tucked under the bench. Mark lifted it and found two tins of soup,

our bench. Let’s keep it tidy and kind.’ Mark should have been irritated. Instead he felt something loosen in his chest. On the first mild morning of March he arrived early. The bench was empty. For a second he felt disappointed.

a packet of tea bags, and a note in round handwriting. If you’re

Then he spotted a paper cup on the armrest, steam lifting into the

hungry or cold, take what you need. If you can spare something,

pale sun. A note clung to the lid:‘For the one who keeps an eye

leave it for someone else. Cheap supermarket tins. Nothing showy.

out.’ Mark sat down, warmed his hands, and drank while the town

Just useful.

woke up around him.

Mark started toward the depot with the bag, then stopped. The square looked ordinary and busy. Nobody was watching the bench like it was a performance. He turned back and set the bag on the slats.A woman in a red coat paused. She glanced at the bag. “Is that for anyone?” Mark nodded. She took one tin and slipped it

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into her tote. “Cheers,” she said, and walked on.

tor@pridemagazines.co.uk.

Later an old man with a stick approached. He didn’t take anything.

Remember, you can enjoy Pride Magazine for free each month on

He left a jar of daffodils instead.

162

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