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LINCOLNSHIRE

PRIDE LINCOLNSHIRE’S FINEST MAGAZINE

Heritage in Lincolnshire Helping to preserve the county’s history DINING OUT AT FLETCHERS IN GRANTHAM JANET STREET PORTER ON HER CAREER AS BROADCASTER AND JOURNALIST THE GOOD SPA GUIDE - ENJOY TOTAL RELAXATION AND WELLNESS IN FEBRUARY PLUS: THE FINEST SELECTION OF LUXURY HOMES IN AND AROUND LINCOLNSHIRE FEBRUARY 2026 £7.99

164 PAGES

LINCOLNSHIRE’S LARGEST MAGAZINE

Julian Wilkinson, CEO & Publisher, Pride Magazines

WELCOME TO PRIDE

he only constant... is change. This year

With a new Combined County Authority

will be an interesting one for all of us.

mayoralty established in 2025, too, it’ll be

Last month, local councils submitted

difficult to determine which of those two

their proposals for the future of Lincolnshire. Specifically, from 2028 the county will be reorganised into fewer, larger supercouncils. Several different models have been proposed, and consultation will be ongoing until this summer. It’s thought that the changes will be implemented in 2028.

changes (if either) yields the promised savings, greater autonomy and more efficient services. One thing’s for sure though, Lincolnshire is going to look quite different from this year, for the better, we hope. Back to this edition, and we’re enjoying the area’s best spas in this year’s Good Spa Guide, we’re meeting broadcaster and journalist Janet

The latest proposal is to create a ‘North

Street-Porter,

and

we’re

Lincolnshire,’ incorporating Lincoln and West

preservation

heritage

Lindsey, and a ‘South Lincolnshire,’ which will

Cathedral’s award-winning Works Department.

include East Lindsey, North Kesteven, South

One final word of thanks for the feedback

Kesteven, Boston and South Holland.

following our Big Reader Survey last month;

The reorganisation, it’s reckoned, would see a

you can view the results online now at

celebrating with

the

Lincoln

payback in year four and a 10-year saving of

www.pridemagazines.co.uk/survey.

£220m.

Our best wishes for a wonderful month!

FEBRUARY 2026

LOCAL NEWS & EVENTS

FOOD & DRINK

LOCAL NEWS Our round-up of ‘good news’ stories from across Lincolnshire, including community champions and a new commander at RAF Coningsby.

DINING OUT Introducing Fletchers, a new and exciting restaurant in the heart of Grantham created by Adebola Adeshina.

HIGH LIFE Celebrating food and farming in the Vale of Belvoir.

THE GUIDE The best live events, music theatre and other events taking place across Lincolnshire this month.

LINCOLNSHIRE RESTAURANTS Our comprehensive guide to the best local restaurants, cafés, bistros and food producers and suppliers.

RECIPE Eat Yourself Healthy with Jamie Oliver’s new book of the same name... his 35th recipe book!

BELVOIR CASTLE Duke & Duchess of Rutland present their new still and sparkling wines from their own vines.

WINE February recommendations.

LUXURY SPAS FOR WINTER Our best recommendations for relaxation.

FARMING With Andrew Ward MBE.

WEDDINGS Neve & Herbie say ‘I do!’ at Washingborough Hall in Lincoln.

118

HOMES & GARDENS

PORTFOLIO

WELCOME HOME A beautiful old country property with land and great views, Suzanna Welby shows us around Stroxton House.

118

THE BIG INTERVIEW From TV’s Apprentice to an eight-figure entrepreneur, Joseph Valente.

HOMES Warm burgundy and gold tones to bring colour into your home.

126

FASHION Padded puffer jackets to help keep you warm all winter.

KITCHENS Crating the perfect home with Turnbull Kitchens & Bathrooms.

134

STYLE FOR MEN Brunello Cucinelli’s tweed and cashmere tailoring.

LUXURY HOMES Executive and rural homes across Lincolnshire.

136

TRAVEL Europe in February.

142

MOTORS Volvo’s ES90 saloon.

148

BUSINESS James Smith on finance.

160

ALMANAC Trivia and winter fiction.

READ FREE ONLINE: visit www.pridemagazines.co.uk/lincolnshire TO SUBSCRIBE: visit www.pridemagazines.co.uk/lincolnshire/subscribe

LINCOLNSHIRE

PRIDE LINCOLNSHIRE’S FINEST MAGAZINE

164 PAGES

LINCOLNSHIRE’S LARGEST MAGAZINE

Professionally delivered to the region’s wealthiest households Pride Magazines engage with over 60,000 readers across print and digital. Each edition is delivered free of charge, via Royal Mail, directly into the wealthiest households – exclusively those in council tax bands F, G and H, typically valued at £500,000+.

This month’s cover by Phil Crow shows Lincoln Cathedral looking splendid during the ‘golden hour,’ just before sunset. We’re always looking for outstanding images that show oﬀ the county. To submit your photograph for possible use on our cover, email editor@pridemagazines.co.uk. CEO & Publisher of Pride Magazines: Julian Wilkinson. Managing Director: Matthew Deere. Advertising Director: Zoie Wilkinson. Executive Editor: Rob Davis. Customer Care Manager: Mandy Bray. Sales Executives: Aisha Joyce, Miranda Harness, Chelsea Zealand, Eboni Canham, Grace Trotter, Hermione John. Finance: Margarita Pavlesevica. Accounts: Mia Garner, Craig Relton. IT Manager: Ian Bagley. Web Developer: Joe Proctor.

We are the only local magazine delivered by Royal Mail directly to letterboxes. We never rely on paperboys or bulk drops. Every copy is placed with precision, ensuring your brand reaches a discerning, aﬄuent audience. Our circulation is further extended through carefully selected placements in premium venues including luxury dealerships, private hospitals, golf clubs, fine dining restaurants, and boutique hotels – keeping Pride highly visible across the region’s most influential spaces. Alongside this unrivalled distribution, Pride also leads the way online, with over 36,000 discerning social media followers – more than any other local magazine. Our editions are also available via our website, app, and on Readly and Issuu, allowing readers to enjoy every issue online. Each issue blends engaging editorial, striking design, and features that celebrate luxury living – the perfect setting to showcase the region’s finest businesses. To promote your business in Pride, call 01529 469977, email sales@pridemagazines.co.uk, or download our media pack at www.pridemagazines.co.uk.

Pride Magazines Boston Enterprise Centre, Enterprise Way, Boston, Lincolnshire PE21 7TW. Telephone: 01529 469977. Web: www.pridemagazines.co.uk. Email: sales@pridemagazines.co.uk

Enjoy Pride Magazines on your tablet or computer

Legal Disclaimer By supplying editorial or advertising copy to Pride you accept in full the terms and conditions which can be found online at www.pridemagazines.co.uk. In the event of an advert or editorial being published incorrectly, where Pride Magazines Ltd admits fault, we will include an advert of equivalent size, or equivalent sized editorial, free of charge to be used in a future edition, at our discretion. This gesture is accepted as full compensation for the error(s) with no refunds available. Selected images in our content may be sourced from www.shutterstock.com.

You can enjoy all of our Pride Magazines free each month on your tablet. Visit www.pridemagazines.co.uk to start reading, or visit Readly, the online newsstand. Readly is a downloadable app for your phone and tablet enabling you to view all of the pages in over 8,000 magazines, with all back issues of magazines available to view too. Magazines appears in high resolution, you can zoom in or view in reader mode. You can also receive notifications when a new edition is published so you’ll never miss an edition! See gb.readly.com to begin your free one month trial.

Available in print, via our app, and on Readly, the online newsstand. Don’t forget to follow us on social media too... www.facebook.com /LincolnshirePride

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Local News Mayor welcomes work on new £200m terminal

Friends’ award for Cathedral glazier Dan Beal, glazier at Lincoln Cathedral, has received an award from The Friends of Lincoln Cathedral for his dedication, and the quality of his work.

Mayor of Greater Lincolnshire, Dame Andrea Jenkyns, has welcomed the announcement of construction work starting on a new freight ferry terminal at the Port of Immingham. “This landmark £200 million investment is a massive vote of confidence in Greater Lincolnshire and will support economic growth.” “The resulting partnership between Stena Line and Associated British Ports will bring significant benefits for local businesses, exporters and importers.”

There are more than 140 stained glass windows around the building and one of Dan’s most recent projects is on the medieval lancet windows in the southwest transept.

Blessing for Lincolnshire’s gritters A multi-faith ceremony was held last month to bless Lincolnshire County Council’s gritters, work crews and road users across the county. The event was attended by Stuart Cradduck, Rector of St Wulfrum’s Grantham; Nina Chapman, Lay Hindu Chaplain at the University of Lincoln; Jasmit Phull, Sikh Chaplain at University of Lincoln; Rev Steve Holt, Christian Chair of the Centre for Reconciliation and Alicia Armsworth, Multifaith Chaplaincy at University of Lincoln.

New Station Commander at RAF Coningsby Group Captain Andy Hampshire returns to Lincolnshire as the new Station Commander for Royal Air Force Coningsby, taking over from Group Captain Paul O’Grady

here’s new top brass at RAF Coningsby with the arrival of Group Captain Andy Hampshire who formally took command of the base in November. Group Captain Hampshire joined the RAF in August 2002. His early career saw him serve as a Flight Operations Officer at RAF Waddington and complete his first overseas deployment as Air Wing Adjutant in the Falklands. Following promotion to Squadron Leader in 2012, Andy Hampshire served as a Duty Operations Controller at Permanent Joint Headquarters before taking command of Operations Squadron at

Seven Lincolnshire schools praised in Sunday Times Seven Lincolnshire schools have gone to the top of the class in The Sunday Times Parent Power Guide. King’s School in Grantham was named best in the East Midland, followed by Bourne Grammar School. Caistor Grammar was also praised, as was Sleaford & Kesteven Girls’ School, Spalding High School and QE High School, Gainsborough.

RAF College Cranwell in 2015. As a Wing Commander he served at RAF Brize Norton, responsible for the Air Mobility Force Units. Group Captain Hampshire takes over from Group Captain Paul O’Grady, who has been selected for the Higher Command and Staff Course at the Defence Academy of the United Kingdom in Shrivenham. “Commanding RAF Coningsby has been a privilege and an honour,” said Paul. “I reflect most on the quality and passion of our whole force team here at Coningsby and could not be more proud of what they have achieved

Send your Lincolnshire news stories or press releases to editor@pridemagazines.co.uk

North Kesteven Community Champions Local News

and continue to achieve for UK Air Defence and Global operations. I wish Group Captain Hampshire every success and I know that the Station will go from strength to strength.” Speaking of his new appointment, the new Station Commander said: “I’m a firm believer that when our teams feel valued and motivated, they can deliver amazing things.”

“My job is all about making sure that Coningsby’s people have got what they need to live, work and thrive; the right equipment, the right accommodation, the right opportunities outside of work, and effective welfare.” “Paul has done a superb job, and by any measure the Station has achieved a great deal during his tenure.”

A tale of two Lincolnshires

ast month 33 exceptional individuals, groups and businesses were celebrated as community champions within North Kesteven. Across the 11 categories, the 33 finalists in the NK Community Champion Awards for 2025 were: Contribution to Animal Welfare: Fairfield Community Farm, Ruskington Fen – for the rescue, rehoming and care by volunteers of animals. Contribution to Arts & Culture: Ruth Burrows, Sleaford – for the ways she has enriched and enabled others to develop and express themselves through art. Contribution to a Better Environment: Jo Thompson, Greylees – for her determined eﬀorts to secure environmental enhancement and access to the old Rauceby Hospital cemeteries.

Contribution to Climate Action: Sleaford Climate Action Network – for the group's active participation in aspects of climate action, notably the successful Ewaste campaign of spring 2025. Contribution to Health & Wellbeing: The Sleaford Snails Walking Football group – for their encouragement and support towards restored physical and mental wellbeing through the club. Contribution to Sport: Rachel Shields, Sleaford – for her active leadership and support of young gymnasts. Longstanding Contribution to a Group: Kath Burke, Cranwell – for dedicating extensive time and energy for the benefit of the 1st Cranwell Scout Group and Scouting more widely. Community Business: Duke of Wellington, Leasingham – in recognition of the vision and significant voluntary endeavour of Dave & Karen Warner & Joan Lawton, who rescued and revitalised the pub. Good Neighbour : Stella Whitehead, Metheringham – for all that she does, through the Friendship Club. Community Group: Branston Community Group – for supporting the community of Branston and beyond. Community Spirit Norman & Zena Anderson, Leasingham – for their extensive, active and wideranging contributions to village life in Leasingham. Sponsors of the awards included Ruddocks, Ian Williams Ltd, Lindum Group, Branston Ltd, Better, Hub Sleaford, Equans, Sleaford REP / Schroder Greencoat, Laﬀord Homes and MKM Sleaford.

A true north/south divide could be coming to Lincolnshire is councils’ plans are approved

outh & East Lincolnshire Councils Partnership (Boston Borough Council; East Lindsey District Council and South Holland District Council) have submitted their blueprint for how to divide up Lincolnshire from 2028. The partnership is advocating creating both a northern and southern unitary council.

North Lincolnshire will comprise Lincoln, North Lincolnshire, North East Lincolnshire, and West Lindsey, with a population of 526,000. South Lincolnshire will cover Boston, East Lindsey, South Holland, North Kesteven, and South Kesteven with a population of 569,000. Consultation will continue until summer 2026.

NKDC/Chris Vaughan.

HIGH LIFE

MELTON FATSTOCK DINNER A celebration of food, farming and agriculture this month as we join the Melton and Belvoir Agricultural Society for their annual Fatstock Dinner Images: Rob Davis.

By day, some of Britain’s best farmers and food producers … by night, partygoers keen to celebrate the camaraderie and solidarity of their community. Last month saw the 73rd annual Christmas Fatstock Dinner & Dance held by the Melton & Belvoir Agricultural Society at Melton Mowbray’s Livestock Market. The evening included a three-course supper with a toast to The King proposed by Sir Richard Tollemache Bt and a response by Jonathan Thompson, Chair of the Society. After dinner, guests enjoyed the presentation of the Fatstock event’s Championship trophies, a charity auction and dancing to Mastersound. Sponsors included Brown & Co, Gates Garden Centre and Clawson Farms. Last year’s event raised over £9,500 for local charities including LRSN and The Addington Fund, as well as charities nominated by Melton’s Mayor, Councillor Siggy Atherton.

LEAKE’S MASONRY LTD TRADITIONAL STONEMASONS SINCE 1840 New granite and marble memorials, additionals and cleaning work undertaken.

EVE STREET | LOUTH | LINCS | LN11 0JJ T: 01507 604 828 E: leakesmasonry@aol.com

www.leakesmasonry.co.uk

DINING OUT

FLETCHERS

PUBLIC HOUSE IN GRANTHAM Brand new, very impressive and with exceptional dishes on the menu, this month we’re enjoying Fletchers Public House in Grantham, a brand new restaurant created by chef Adebola Adeshina Words: Rob Davis.

‘What’s in a name?’ pondered Shakespeare. Of course, he did so vicariously, through Juliet. ‘That which we call a rose, by any other name would smell as sweet.’ Alas, the course of love for literature’s two most famous protagonists went horribly wrong. However, on the point of nomenclature, and as we approach Valentine’s Day, if you’re seeking somewhere romantic to dine with your other half, don’t be put off by the fact that Fletchers in Grantham self-identifies as a public house rather than a bistro or restaurant. Because, irrespective of its designation, it is in every way a very sweet recommendation. Fletchers’ creator, Adebola Adeshina, is an insanely talented chef and a truly successful restaurateur. He has worked alongside Gordon Ramsay at the latter’s three Michelinstarred restaurant (that’s one restaurant with three stars, not three restaurants with one each) and he has worked with Marcus Wareing at Petrus, Philip Howard at his twoMichelin-starred Mayfair eatery, Square. And, alongside Éric Chavot, formerly of Le Manoir and Brasserie Chavot. Suffice it to say, Ade has worked in some of the most demanding environments under the most demanding chefs.

In 2017, he defied Samuel Johnson by tiring of London. He and his wife Alina moved to the village of Castor near Peterborough and set up The Chubby Castor in the pretty Grade II-listed thatched pub in the village, earning three AA rosettes for its exceptional food and a place in both the Michelin Guide, and The Good Food Guide. Then, just over a year ago, Ade established Heritage Social and set up Westgate Bakery in Grantham. The bakery produces proper artisan bread, pastries, and it also offers an excellent brunch menu and really good coffee. Finally, about a month before our visit, Ade also opened the doors of Fletchers with the intention of ‘bringing people together in a warm, community-focused place, with high quality, comforting food at an affordable price.’ Fletchers refers to itself as a public house, but I reckon that term rather undersells it. Forget ‘pub food’ and Sky Sports on the TV or pool tables (there’s none of that), this is a genuinely fantastic and impressive place to enjoy great dining, albeit in the relaxed, warm and comfortable environment that Ade envisaged. Think of Fletchers, then, as democratising exceptional dining. >>

Opposite: 16oz Tomahawk steak to feed two/three people. Koﬀmann skinon chips, dressed salad, peppercorn sauce, £88.

DINING OUT

ON THE MENU

FLETCHERS STARTERS

Duck liver parfait, plum compote, toast, £8. Orkney scallop, butter sauce, herbs - cooked in shell, £19. Gelston Farm lamb kofta, harissa mayo, pickled shallots, £10. Chicory, walnuts, Roquefort & orange salad, £10. Belhaven smoked salmon, guacamole & yuzu mayo, £14. MAIN COURSES Deep fried hake, Koffmann chips, peas & marjoram, tartar sauce, £22. Roast Cod and winter Ratatouille, £27. Creedy Carver Duck, Puy lentils & carrot, £22. Wagyu burger, Applewood, streaky smoked bacon, Koffmann chips, £19. Dingley Dell pork rack, king cabbage, Pomme Anna & prunes, £26. Venison suet pie, mash potatoes, greens, gravy, £17. Honey roast squash, Hen-of-the-wood mushrooms, preserved tomatoes, £18. FEASTING (2/3 PEOPLE) Whole Market Fish, Charlotte potatoes, wilted greens, beurre blanc, £68. Moules Marinière, fries & sourdough, £40. BBQ whole chicken, kimchi coleslaw, jollof rice, £50. 16oz Tomahawk steak, Koffmann skin-on chips, dressed salad, peppercorn sauce, £88. DESSERTS Croissant Bread & Butter, tonka custard £10. Chocolate brownie pot £7. NB: Sample menu and featured dishes, subject to availability and change.

>> A lunch for less prix fixe menu offers a choice of two starters, two mains and two desserts for £22/two courses, £28/three courses and is available from Thursday to Saturday from noon until 3pm. During our visit, we’d choose the Autumn vegetable soup with truffle and sourdough, followed by a pork tenderloin with mashed potatoes, prunes and gravy, followed by the croissant bread and butter pudding with tonka bean custard. The price of that relative to the craft and the quality of Fletchers’ ingredients makes that a bargain, we reckon. For those dining in the evening there’s an à la carte menu comprising a few snacks/small plates (e.g.: Maldon oysters, sourdough from Westgate Bakery), plus five starters and seven main courses. And then there’s a section on the menu marked Feasting, which it suggests will feed two or three diners. Whole market fish, moules marinières and a BBQ whole chicken

are three examples, but the final one was what emerged from the kitchen. A 16oz Tomahawk steak the likes of which would make even Fred Flintstone giddy. Served with Koffman skin-on chips with truffle mayo and parmesan, it was crowned with what looked like café de Paris butter and measured a good two inches thick. During our session photographing dishes, the restaurant received a few deliveries and without exception, each driver walked past and expressed wonder. It’s definitely a dish that will draw impressed coos of admiration when it arrives at the table. Like our Wagyu burger from the selection of main courses, it’s an example of how Ade and the team can elevate dishes, not by adding other elements or with gimmicks, but by using really good ingredients, and letting good old-fashioned chefcraft do the heavy lifting. The burger was well-judged, not sloppy or overloaded as some can be, with a

good thick Wagyu patty and plump golden chips, slightly crispy on the outside and lovely and fluffy inside. Having opened just a few weeks before our visit, Ade is using tried and trusted suppliers, and is keen to provide a home to as many local ingredients as possible. Of course, the bread is from the company’s own bakery, but vegetables, subject to quality, and consistency, are sourced from Grantham’s own community of allotment growers. Glinton Farm, just over the border in Cambridgeshire, is also supplying Fletchers, but Ade favours good ingredients and reliable suppliers first and foremost, so whilst local produce is desirable, he’s not afraid to source from further afield, from Creed Carver poultry or Celtic hand-dived scallops. Opposite: Wagyu Burger. Above: Chicken liver parfait, Bellhaven smoked salmon, Dingley Dell pork rack, cremé brûlée.

The place itself is right on Grantham’s Westgate. It’s Grade II listed and it has been tastefully designed with some soft seating, restaurant tables and an area at the back which will suit private dining. In the summer months, diners will be able to enjoy the courtyard garden and as the building reaches up four storeys, the team are also creating seven boutique hotel-style bedrooms for those visiting from further afield. Ade’s Chubby Castor is already an impressive ‘fine dining’ restaurant which offers style and substance, albeit with a price commensurate to the style of food it creates. However what Fletchers does is to prove that even at a lower price point, Ade and the team can produce absolutely brilliant dishes and remain faithful to their ethos of a modern yet nostalgic comfortable and relaxed dining experience. A definite recommendation and likely to become very popular, very quickly.

FLETCHERS

PUBLIC HOUSE The Pitch: “Fletchers oﬀers highquality, comforting food at an aﬀordable price, designed to bring people together in a space that blends traditional pub charm with contemporary comfort.” Opening Hours: Wednesday 4pm10pm, Thursday Noon11pm, Friday/Saturday 11am11pm Sunday 11am6pm. Fletchers 90 Westgate, Grantham NG31 6LE. Call 020 8149 3777 or see www.fletcherspublichouse.com. 17

THE GOOD FOOD GUIDE

BOSTON THE BALL HOUSE

A familyfriendly pub with a cosy atmosphere, oﬀering traditional British fare. Known for its Sunday carvery and extensive menu that includes options for vegetarians, vegans, and glutenfree diners. Wainfleet Road, Boston, PE21 9RL. Call 01205 364478 theballhouseboston.co.uk.

Thorold Arms, Lincoln.

MEET & MEAT

A distinctive fusion of Mediterraneaninspired cuisine with a modern touch. West Street, Boston PE21 8QN. Call 07723 237070 or see www.meetandmeat.co.uk.

THE MILL INN OUR GOOD FOOD AWARDS WINNERS

A popular pub known for its warm ambiance and classic British pub dishes and Italian too. Spilsby Rd, Boston, PE21 9QN. Call 01205 352874 or see www.themillboston.co.uk.

MONKEY & I Each year we ask our readers to vote for their favourite restaurants, coﬀee shops and food producers, revealing our winners in our January editions. We’ve highlighted our winners in gold to make sure they’re easy to see!

Promote your business in our Good Food Guide for just £15 + VAT per month! Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk to find out more. Help us keep Lincolnshire Pride up to date: If you notice a change to any restaurant, pub or café featured, we’d love your help to ensure our listings are comprehensive and up to date... email any updates to editor@pridemagazines.co.uk 20

Conveniently located in Church Street, providing a warm and welcoming atmosphere for visitors to meet up, relax, and enjoy our authentic Thai cuisine. Church Street, Boston PE21 6NW. Call 07808 590203 or see www.monkeyandithai.co.uk.

THE ROPERS ARMS

Italian bistro serving authentic dishes, set in an early C19th public house overlooking the Maud Foster mill and river. Horncastle Road, Boston PE21 9BU. Call 07572 456110.

THE WHITE HART

Part of the Coaching Inn Group, set within a charming 19th century hotel, this restaurant provides a varied menu focused on British cuisine. The riverside views make it an ideal spot for a memorable meal. High Street, Boston, PE21 8SH. Call 01205 311900 or see www.whitehartboston.com.

YE OLDE RED LION

An awardwinning country pub that prides itself on producing satisfying dishes. Cosy atmosphere in the winter, with Low beams & log burning fires. For great summer dining there’s also a relaxing beer garden. Try the Lincolnshire Tapas, too! Bicker, Boston, Lincolnshire, PE20 3EF. Call 01775 821200, www.redlionbicker.co.uk.

GRANTHAM ANGEL & ROYAL

Reputedly England's oldest inn, with the Kings Room Restaurant and Bertie's Bistro and Bar. High Street, Grantham, NG31 6PN. Call 01476 565 816 or see www.angelandroyal.co.uk.

BELTON WOODS

Bar & Grill with a warm and welcoming atmosphere and oﬀers an inviting selection of flavourful grilled dishes. Spa, golf course and fourstar accommodation on site. Gonerby NG32 2LN. Call 01476 593 200 or see www.beltonwoods.co.uk.

BROWNLOW ARMS

In the heart of a picturesque village in Lincolnshire, the Brownlow Arms is a 17th century country inn formerly owned by Lord Brownlow. Providing good old fashioned country hospitality and modern comforts in a tranquil and relaxing location. Hough on the Hill, NG32 2AZ. Call 01400 250234 or see www.thebrownlowarms.com.

THE CHEQUERS

Seasonal dishes from longstanding favourites to monthly changing dishes, from a team passionate about creating the tastiest and most interesting food they can. Woolsthorpe By Belvoir, NG32 1LU. Call 01476 870701 or see www.chequersinn.net.

THE GREEN MAN

A traditional British pub oﬀering hearty meals in a friendly setting, specialising in steaks and classic pub fare. High St, Ropsley, NG33 4BE. Call 01476 585897 or see the-green-man-ropsley.com.

HARE & HOUNDS

17th century public house promises good dining, and a friendly atmosphere. Fulbeck, Grantham NG32 3JJ. Call 01400 273322 or see hareandhoundsfulbeck.com.

PLOUGH, WILSFORD

Exceptional pub restaurant home to Paul Reseigh, formerly of the George of Stamford. Fabulous à la carte menu of satisfying dishes prepared with excellent chefcraft and imagination. Wilsford, NG32 3NS. Call 01400 664037 or see theploughinnwilsford.co.uk.

RESTAURANT JERICHO Fine dining in the Vale of Belvoir courtesy of this fascinating 20course tasting menu based restaurant, with just 12 covers a night. Orchard Farm, Plungar NG13 0JA. Call 01949 728288 or see www.restaurantjericho.com.

LINCOLN RESTAURANT OF THE YEAR 2025

ANTLERS AT THE WHITE HART

Lincolnshire Pride’s Restaurant of the Year for 2024, as voted for by our readers. Antlers serves seasonally inspired à la carte lunch and dinner menu. For those who are looking for a perfect way to celebrate, Antlers also serves a full Afternoon Tea menu and classic cocktails as well as oﬀering a private dining. Bailgate, LN1 3AR. Call 01522 526222 or see whitehart-lincoln.co.uk.

THE BRONZE PIG

A stylish, modern restaurant known for its seasonal menu featuring locally sourced ingredients with an innovative Mediterranean twist. Burton Road, Lincoln, LN1 3LB Call 01522 524817 or see www.thebronzepig.co.uk. COFFEE SHOP OF THE YEAR 2025

GRAIN STORE CAFÉ, RESTAURANT & BAR Delicious breakfast and lunch served daily, with evening dining Friday and Saturday, showcasing seasonal estategrown produce, rare breed Lincoln Red beef and the finest local ingredients. Doddington Hall, Lincoln, LN6 4RU. Call 01522 243189 or see www.doddingtonhall.com.

HOBBSONS

Formerly Browns Pie Shop & Restaurant. A ‘Best of British’ restaurant. Steep Hill, Lincoln, LN2 1LU. Call 01522 527330 or see www.hobbsons.co.uk.

THE JEWS HOUSE RESTAURANT

Our restaurant is housed in one of the oldest building. Set menu and tasting menu. Artisan produce, seasonal, freshness, excellent service. The Strait, Lincoln, LN2 1JD. Call 01522 524851 or see jewshouserestaurant.co.uk.

NO.38 AT THE TOWER

3 AA star hotel oﬀering exceptional dining for nonresidents too, delivering satisfying à la carte dishes. 38 Westgate, Lincoln LN1 3BD. Call 01522 529999 or see www.thetowerlincoln.com.

THE OLD BAKERY

A notforprofit restaurant oﬀering tasting menus that highlight seasonal ingredients. 26-28 Burton Road, Lincoln, LN1 3LB. Call 01522 244646, www.theold-bakery.co.uk.

OLÉ OLÉ

Familyrun authentic Spanish restaurant set in the heart of Lincolnshire’s historic Lawns, great for summer dining outdoor but equally satisfying in the cooler months. The Lawn 3 Ingleman Place, Union Rd, Lincoln, LN1 3BU. Call 01522 534222 or see www.oleolelincoln.co.uk.

THE THOROLD ARMS

Paul Vidic, renowned Lincolnshire chef, took over the running of a community pub, in 2021 to provide excellent food and drink in a relaxed and beautiful setting in Harmston. High Street, Harmston LN5 9SN. Call 01522 722788 or thoroldarmsharmston.co.uk.

WASHINGBOROUGH HALL HOTEL

Grade II listed, 4star Georgian Manor House hotel two miles east of Lincoln. Serving two AArosette awardwinning dishes under Head Chef Mark Cheseldine. Washingborough, Lincoln LN4 1EH. Call 01522 790340, www.washingboroughhall.com

KENWICK PARK

Fantastic food and drink in the family friendly Fairways Restaurant and Keepers Bar. Kenwick Park, Louth LN11 8NR. Call 01507 608806 or see www.kenwick-park.co.uk.

MANSION HOUSE

British eatery known for warm service and delicious meals, featuring an inviting open fire. Upgate, Louth LN11 9HD. Call 01507 610305 or see mansionhouselouth.co.uk.

NEWARK TAYLOR’S FINE DINING

Familyrun, finedining restaurant in the heart of Newark. Locally sourced, seasonal produce with tasting menus and set menus. Castle Gate, Newark NG24 1AZ. Call 01636 659986, or see www.taylors-restaurant.co.uk.

NORTH & NORTH EAST LINCOLNSHIRE FOREST PINES

Spa, hotel and golf estate with restaurant near Brigg oﬀering bistro dining. Brigg, DN20 0AQ. Call 01652 650 770 or see www.forestpineshotel.co.uk.

HOPE & ANCHOR

Fantastic Michelin Bib Gourmand lauded pub restaurant run by Slawomir Mikolajczyk. South Ferriby, DN18 6JQ. Call 01652 635334 or see thehopeandanchorpub.co.uk.

RESTAURANT WITH ROOMS 2025

PIG & WHISTLE

Locallysourced British dishes with a rustic charm and a relaxed, friendly atmosphere. Healing, Grimsby, DN41 7QF. Call 01472 884544 healingmanorhotel.co.uk. BEST INTERNATIONAL DINING RESTAURANT 2025

SAN PIETRO

TwoAA Rosette Award winning fine dining restaurant benefitting from the Sicilian heritage of Pietro Catalano who runs the business with wife Michelle. Scunthorpe, DN15 6UH. Call 01724 277774 or see www.sanpietro.uk.com.

WINTERINGHAM FIELDS

Lincolnshire’s only Michelin star restaurant oﬀering an immersive dining experience with a focus on seasonal and locally sourced ingredients. Winteringham, DN15 9ND. Call 01724 733096 or see www.winteringhamfields.co.uk.

SKEGNESS GINGERLILY, THE VINE

Cosy, friendly atmosphere and delicious dishes including traditional English meals. Vine Road, Seacroft, Skegness, PE25 3DB Call 01754 610611 or see www.thevinehotel.co.uk.

SAN RUFO’S

Familyfriendly Italian eatery known for its authentic pizzas. Roman Bank, Skegness, PE25 1SD. Call 01754 612242 or see www.sanrufos.co.uk.

LOUTH & RASEN ADVOCATE ARMS

Award winning restaurant serves fabulous meals created from local ingredients. The restaurant has been awarded two stars for its dining by the AA. Queen Street, Market Rasen LN8 3EH. Call 01673 842364 or see www.advocatearms.co.uk.

The Old Bakery, Lincoln.

SLEAFORD THE BARGE AND BOTTLE

A canalside pub with a relaxed ambiance, and a wide range of satisfying food, including a good provision of Sunday lunch. Outdoor seating area with heaters. Carre St, Sleaford, NG34 7TW. Call 01529 303303 or see www.thebargeandbottle.co.uk.

THE BUSTARD INN

Beautifullypresented Grade II listed quality pub restaurant, whose awards include two AA rosettes and a Traveller’s Choice award. Exceptional dining in a beautiful rural setting with private dining room and bar with flagstone floor and open fires. Main Street, South Rauceby Lincolnshire, NG34 8QG. Call 01529 488250 or see www.thebustardinn.co.uk.

THE CARRE ARMS

Charming Edwardian hotel and restaurant renowned for quality service & fabulous food. An eclectic mix of modern English and Mediterranean dishes. Mareham Lane, Sleaford NG34 7JP. Call 01529 303156 or see carrearmshotel.co.uk.

THE MALLARDS RESTAURANT

Classic British cuisine in a cosy setting, known for its Sunday roasts and welcoming service. Eastgate, Sleaford, NG34 7DJ. Call 01529 413758.

THE SOLO BISTRO From cosy inns to fine dining, Pride’s Good Food Guide has your Lincolnshire dining plans sorted... Promote your business in our Good Food Guide for just £15 + VAT per month! Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk to find out more. 22

Bistro bar and hotel with traditional dishes presented in a contemporary style making the most of local ingredients. Market Street, Sleaford NG34 7SF. Call 01529 303200 or see www.thesolo.bar.

TABLEZ BISTRO

Awardwinning cafe bistro. With indoor and outdoor seating as well as a fantastic balcony, a great place to pop in for breakfast or lunch. Southgate, Sleaford NG34 7RZ. Call 01529 300922.

Bull & Swan, Stamford.

THAI SABAI

Contemporary Thai restaurant specialising in Authentic Asian cuisine. Dishes are expertly prepared on the premises. Thai Chefs using only the finest ingredients along with herbs and spices which are import directly from Thailand. Millstream Square, Sleaford NG34 7RZ. Call 01529 413333 or see thaisabaisleaford.co.uk.

WATERGATE YARD

An all day and late night bar and kitchen in the heart of Sleaford. With world beers and cocktails plus a range of artisan gins. Water Gate, Sleaford NG34 7PG Call 01529 413489 or see www.watergateyard.co.uk.

SPALDING THE BLACK BULL

Quality pub restaurant oﬀering a wellcurated menu packed with hearty, food. Market Place, Donington, Spalding, PE11 4ST. Call 01775 822228 or see theblackbulldonington.co.uk.

JASHIR INDIAN RESTAURANT & WINE BAR

A culinary destination that oﬀers unforgettable Indian dishes made with the finest ingredients and spices. 11 Double Street, Spalding PE11 2AA. Call 01775 423001 or see www.jashir.co.uk.

THE PARLOUR

Authentic, Edwardianstyle restaurant for lunch and afternoon tea, overlooking Springfields’ Festival Gardens. Camelgate, Spalding PE12 6EU. Call 01775 760949 or see www.springfieldsoutlet.co.uk.

STAMFORD THE BULL & SWAN

Everything a traditional English inn should be, with gastro food and real ales, on the magnificent Burghley Estate. High Street St Martins, Stamford, PE9 2LJ. Call 01780 766412 or see www.thebullandswan.co.uk.

CROWN HOTEL

This historic former coaching inn is now a wellregarded restaurant and hotel. A warm atmosphere and dishes with quality local ingredients. All Saints' Place, Stamford, PE9 2AG. Call 01780 763136 or see www.kneadpubs.co.uk.

MILLY’S BISTRO

Located within the Georgian William Cecil Hotel, Milly’s oﬀers a homely vibrant feel and an inspired menu. St Martins, Stamford, PE9 2LJ. Call 01780 750070 or see www.millysbistro.co.uk.

THE OAK ROOM AT THE GEORGE OF STAMFORD

An elegant, historic venue oﬀering a fine dining experience with classic British cuisine. Located in The George Hotel, this restaurant features candlelit tables and oakpanelled walls, ideal for special occasions. Choice of two dining rooms; The Garden Restaurant and The Oak Room, the latter has a truly exceptional menu. St. Martins, Stamford, PE9 2LB. Call 01780 750750 or see georgehotelofstamford.com.

WOODHALL SPA, HORNCASTLE AND CONINGSBY THE ADMIRAL RODNEY

200 year old coaching inn oﬀering daytime and evening dining as well as comfortable accommodation. Part of the awardwinning Coaching Inn Group which also includes Boston’s White Hart Hotel. North St, Horncastle, LN9 5DX. Call 01507 523131 or see www.admiralrodney.com.

THE DOWER HOUSE

Elegant country house hotel providing a range of freshly cooked dishes in a Victorian country house once home to Col Staﬀord Vere Hotchkin. Woodhall Spa, LN10 6PY. Call 01526 352588 or see www.dowerhousehotel.co.uk.

KITCHENETTA

Deli and coﬀee shop providing freshly baked cakes and hampers as well as daytime favourites. Broadway, Woodhall Spa LN10 6ST. Call 01526 268008 or see www.kitchenetta.co.uk.

THE LEAGATE INN

Quality dining pub, run by the Dennison family since 1983 with Harry & Laura oﬀering delicious seasonal dishes. Leagate Rd, Coningsby, LN4 4RS. Call 07957 756495 or see www.theleagateinn.co.uk.

MAGPIES

Small family run Restaurant with Rooms set in a row of 200 year old cottages in Horncastle serving a menu of fine dining dishes created by Andrew Gilbert with Caroline Gilbert at front of house. East Street, Horncastle, LN9 6AA. Call 01507 527004, www.magpiesrestaurant.co.uk.

PETWOOD HOTEL

Serving delicious and creative food with an AA rosette award for quality and consistency. Restaurant and terrace bar, popular classic afternoon tea provision, historic links to the Dambusters Squadron which once counted the Petwood at its home, and handsome Petolandscaped grounds. Also renowned for Sunday lunches, and a popular wedding/events venue. Woodhall Spa, LN10 6QG. Call 01526 352411 or see www.petwood.co.uk.

ZUCCHI BISTRO

Established in 2011 as a Mediterranean bistro with culinary influences. Tapas and sharing dishes as well as stonebaked pizzas, pasta and al forno dishes. Station Road, Woodhall Spa, LN10 6QL. Call 01526 354466 or see www.zucci.org.

Follow us to WIN a FREE Meal Enter our monthly social media competition Congratulations to Brita Bevis from Horncastle who is this month’s winner of free dining out at one of our featured Dining Out suggestions... Follow us on Facebook to be in with a chance of winning a free meal each month. Scan the QR code below... www.facebook.com /LincolnshirePride www.instagram.com @LincolnshirePride

FOOD & DRINK BUTCHERY

Boston Sausage/Mountains, home to the Lincolnshire Sausage, with a dedicated farm shop at Abbey Parks near East Heckington. Call 01205 821 610 or shop online at www.mountainsfarmshop.com. Gary Simpson Butchers, oﬀering traceable and exceptional butchers including dryaged beef plus Lincolnshire sausages, haslet, stuﬀed chine and more. Sleaford, Heckington, South Hykeham and Stamford. 01529 460403, shop online at www.gsimpsonbutchers.co.uk.

BAKERY LINCOLNSHIRE PRIDE’S BEST FOOD PRODUCER 2025

Myers Bakery, home of the Lincolnshire Plum Loaf and artisan bakers founded by Charles Myer in 1901. Call 01507 525871 or shop online at www.myersbakery.co.uk. Vine’s Bakery, specialise in baking artisan breads and pastries using the highest quality ingredients and time honoured traditions. Call 01522 581353 or shop online at www.vinesartisanbakery.co.uk.

LOCAL CHEESE The Cheese Society, cheese ambassadors, retailers and cheese café in the heart of Lincoln. Subscriptions and gift boxes available. www.thecheesesociety.co.uk. Cote Hill Cheese, home to Michael and Mary Davenport who have been creating Cote Hill White, Blue, Red, Yellow and Snowdrop from their farm since 2004, now ably assisted by son Joe, second generation cheesemaker. www.cotehill.com. Lincolnshire Poacher, F W Read’s Tim and Simon Jones produce Lincolnshire Poacher, with a little help from their 230 Holstein Friesian cows... www.lincolnshirepoachercheese.com.

FISH Alfred Enderby, traditional smokehouse in Grimsby specialising in drysmoking haddock, salmon and trout. www.alfredenderby.co.uk. East Lincs Seafood, established in 1987 and providing the freshest wet fish and shellfish to consumers. Call 01205 364372.

LINCOLNSHIRE DRINKS Bateman’s, good honest ales since 1874, including flagship XXXB ale, available in bottles or on tap in the best Lincolnshire pubs. See www.batemansbrewery.co.uk. Belvoir Fruit Farms, the home of delicious elderflower cordials and pressés, more than 40 drinks, all with natural ingredients. See www.belvoirfarm.co.uk. 8 Sail Brewery, multiawardwinning microbrewery based in Heckington Windmill. See www.8sailbrewery.com. Lincoln Tea & Coffee Company Multiaward winning and passionate about supplying roasted coffee, fine leaf tea, barista training & equipment with excellent customer service. Proud sponsors of The Red Arrows, Battle of Britain Memorial Flight and Typhoon Display Team. Products include the iconic Lincolnshire Tea. A true fresh approach. www.thelincolnteaandcoffeecompany.co.uk Mayfield Vineyard, located in the heart of Burton Pedwardine on a 100yearold family farm, producing still and sparkling wines. See www.mayfieldwine.co.uk. Stokes of Lincoln, artisan coffee roastery at The Lawn, Lincoln and on the city’s High Street at High Bridge café. www.stokescoffee.com. LINCOLNSHIRE PRIDE’S BEST DRINKS PRODUCER 2025

Tipplemill London Dry Gin, dry gin with locallymilled wheat, juniper and bittersweet citrus and elderflower. See www.tipplemill.com.

Recipes

SERVES: TWO. TOTAL TIME: 13 MINUTES. 3 OF YOUR 7-A-DAY. 160g tenderstem broccoli 2 x 150g freerange skinless chicken breasts olive oil 1 x 460g jar of roasted red peppers 2 cloves of garlic ½ a bunch of basil (15g) 30g black olives, stone in 1 lemon 2 tablespoons tahini 1 x 250g packet of cooked mixed grains 1 x 400g tin of cannellini beans n Put a large shallow nonstick casserole pan on a high heat. Trim the broccoli, halve any thicker stalks lengthways, and dry fry while you score deeply across the chicken breasts at 1cm intervals. n Spritz with olive oil, rub with sea salt and black pepper, and cook for 3 minutes on each side, or until the chicken is golden and cooked through and the broccoli is lightly charred. n Meanwhile, tip the peppers into a blender, juice and all, then peel and add the garlic. Add the basil, stalks and all, reserving a few nice leaves, and blitz until smooth.

LEMON TAHINI CHICKEN & GRAINS

n Squash, destone and finely chop the olives. Finely grate and reserve the lemon zest. Squeeze the juice into a bowl with the tahini, which will thicken it, then loosen with splashes of water and season to perfection. n Move the chicken to a board to rest with the broccoli. Pour the pepper sauce into the pan with the grains. Drain and add the beans, mix together, boil for a couple of minutes, or until reduced, then season to perfection and divide between plates. n Scatter over the broccoli, slice and add the chicken, spoon over the lemon tahini sauce, then sprinkle with the olives, lemon zest and reserved basil leaves.

SERVES: 12. TOTAL TIME: 56 MINUTES (PREP: 11 MINUTES, COOK: 45 MINUTES) 50ml olive oil, plus extra for greasing 500g ripe bananas 2 large freerange eggs 250g ground almonds 1 tablespoon baking powder 1 teaspoon ground cinnamon 100g natural yoghurt, plus extra to serve 100ml maple syrup, plus extra for brushing 2 teaspoons vanilla bean paste n Preheat the oven to 170°C/325°F/gas 3. Grease a deep 23cm springform cake tin with olive oil and line the base with greaseproof paper. n Put 350g of the peeled bananas into a food processor, crack in the eggs, and add all of the remaining ingredients. Go in with 50ml of olive oil, add a small pinch of sea salt, then blitz until smooth. n Tip the mixture into the cake tin and spread out evenly. Slice the remaining bananas and arrange on top, then bake for 45 minutes, or until an inserted skewer comes out clean.

BANANA & ALMOND CAKE

n Remove from the oven, brush with a little maple syrup, and leave to cool for 10 minutes. Run a palette knife around the edge of the tin, then release the cake and transfer to a wire rack to cool, or serve warm. n Leftover love: Slice the cake, wrap each portion, and stash in the freezer for another day (up to 3 months). Simply defrost when you want a slice, and enjoy!

ON SALE NOW Eat Yourself Healthy by Jamie Oliver is published by Penguin Michael Joseph © Jamie Oliver Enterprises Limited (2025, Eat Yourself Healthy). Recipe photography: © David Loftus, 2025.

ENGLISH WINE

THE PERFECT TIPPLE FROM GRANTHAM’S BELVOIR CASTLE Find out why English wine is changing the landscape of the countryside, as well as the drink in your glass. From a sunny autumn afternoon in the vineyard to a winter evening in front of the fire we’ve a range of still and sparkling wines from the Duke and Duchess of Rutland’s vineyard Words: Rob Davis.

Let’s get a couple of things straight. Firstly, it’s beever not bell-vwah. And secondly, the English can make wine – and really very good wine at that – no matter what our slightly stand-offish continental cousins may think.

Unfortunately, that’s where automation ends

It’s late September, Tuesday afternoon, about 16°c and it’s nice and sunny. Belvoir Castle’s finest had put the date for the preview of their latest vintage into our diaries weeks ago and as the event drew nearer the organisers of the day, Lizzie, Ellie, and Her Grace the Duchess of Rutland were all watching the weather forecast carefully.

10 miles each day and has completed the

There was, Ellie reckons, a ‘Plan A’ for good weather, then a ‘Plan B’ for bad weather and as the forecast looked increasingly dismal, a ‘Plan C’ for really terrible weather.

grapes have loved our sweltering summer.

Happily, on the day the former was sufficient. Having met at Belvoir Castle we took a bumpy shooting charabanc down the hill to see the remaining grapes on the estate’s vines. The mission was to sample the latest release of wines exclusively produced from grapes grown on the estate. These now comprise two still wines – white and red – and two sparkling wines – brut and rosé. The English wine market is thriving (see over for more details), as the climate once enjoyed by regions like Reims and Epernay has moved upwards to ensure favourable conditions for vines and wine producers in this country.

because viticulture is still a labour-intensive operation. This summer, Dave Crossland – the estate’s lead on vineyard operations – walks around summer pruning of the vines, taking away (with manual clippers and infinite patience) many of the leaves so all that lovely sunlight

“Belvoir’s vines have thrived in the heat and the roots have run so deep into the soil that it hasn’t been necessary to irrigate them...”

reaches the grapes and ensures all of the plant’s energy goes into producing fruit. A dry 2025 has seen a disappointing harvest in other arable sectors such as cereals, but the “The vines have thrived in the heat and the roots have run so deep into the soil that it hasn’t been necessary to irrigate them.” During our visit, only a few grapes remain on the vines – the Seyval Blanc variety. They’ll be ready, we’re told, in less than a week but for now it’s nice for those invited to the event to see the fruit still in situ. Harvest began in late August, three weeks earlier than usual, and by the end of September, the team had celebrated their largest yield yet.

Belvoir Castle followed a number of other more southerly wine producers in Sussex and Kent to establish its own vines on five acres of land south east of the castle itself. The land is at an elevation of around 100m above sea level and it has rich, crumbly limestone and ironstone soils which drain very well. Fancy German kit was used to plant the vineyard in 2019 with GPS ensuring the rows are absolutely straight. Unusually the vines’ second year yielded some decent fruit – sufficient for 700 bottles – but within three years and up to 2025, the site is yielding up to 25,000 bottles a year, depending on what the climate is like in spring and summer.

ENGLISH WINE

>> For Mark it’s a journey marked by both resilience and surprise. “We’ve already harvested the Siegerrebe, Pinot Précoce and Solaris,” says the 16,000-acre estate’s own viticulture consultant, Mark Bygott. “And we’re producing an exceptional crop this year, so we’re really looking forward to seeing that turned into a good quality wine.” “English wine is growing exponentially,” says Mark. “About a thousand hectares a year are being planted in the UK. We’re not just competing with the global market anymore, but with vineyards springing up across Kent, Scotland and beyond. Even the French are buying land here—they can see that our summers are getting warmer and our wines are getting better.”

Unlike many commercial vineyards, Belvoir’s vines are tended with remarkable intimacy. Each variety plays a part in producing Belvoir’s wines. Solaris is crisp and aromatic; Pinot Précoce is a delicate red; Siegerrebe is an early-ripening grape; and Seyval Blanc is renowned for its sparkling qualities. “The Seyval Blanc in particular has blown us away this year,” says Mark. “It’s sharper, it makes a brilliant sparkling wine, and this year it’s produced probably the biggest harvest of all.”

“The Seyval Blanc in particular has blown us away this year,” says Mark.

Belvoir Castle’s five wines are all light, around 11.5% ABV, making them refreshingly versatile. “They’re wines you can enjoy with a light lunch or at a summer party,” says Mark, “But they’re also great by the fire over winter. Mark has a soft spot for the Pinot Precocé red. “When we first made it, I wasn’t sure,” he admits. “But over time I’ve really grown to love it.” “My wife, on the other hand, is devoted to the sparkling white – she drinks nothing else. She’s become quite an expert by now, given the amount she’s enjoyed.” The sparkling wines are made in the traditional method with a second fermentation and a minimum two-year ageing, ensuring quality and complexity.

Until now, Belvoir wines have mostly been sold on-site through the Belvoir Retail Village (previously known as the Engine Yard), at the Castle itself, and for private events. In 2025, however, distribution is expanding, with plans to supply local businesses and offer mail-order through online retail. “Having realised that we’re producing far more than we first expected, it’s time to share Belvoir wines more widely,” says Mark. “We want local people to enjoy it, but we’re also ready to reach further afield. We’ve also begun to offer vineyard tours earlier in the year so we can share our winemaking journey with the public. They’ve proved really popular and have sold out every time so we’ll definitely be bringing those back in 2026.” >>

English Wine: A Great Way to Annoy the French Once upon a time traditional wine producing countries would have guﬀawed at the idea of English wine. Unfortunately for them, and for the planet, climate change has migrated the traditional conditions of the Champagne region and the area between Reims and Troyes northwards by about 500 miles... right into our neck of the woods.

Of the country’s still wine output, 61% was white whilst 25% was rosé and 14% was still red. The yield of wine produced in 2024 was much lower than the 21.6m bottles produced in 2023, but overall volume of English wine production in 2024 was still the fourth highest in the last decade with much poorer yields oﬀset by greater acreages now under vine.

During the past 20 years, the area of Britain under vines has grown by 510%. There are now 1,104 vineyards (74 more than a year ago) and 238 wineries (25 more than a year ago).

That drop in yields was also felt in France, with production falling by 23%, compared to the previous year. This year’s vintage is also deemed to be particularly good which is likely to result in a smaller vintage which will be much sought after.

Today, there are 4,841 hectares under vine of which 3,763 hectares are in active production – wines take anywhere from five to 10 years to yield their first commercially viable crop, hence the balance of acreage remains unproductive, for now. Chardonnay is the most planted grape variety (just under 1500ha) followed by Pinot Noir (1,370ha); Pinot Meunier (411ha), Bacchus (334ha) and Seyval Blanc (123ha) followed by Solaris; Pinot Gris; Reichensteiner; Rondo and Pinot Blanc. There are 99 diﬀerent grape varieties planted in the UK.

The English wine industry now employs 3,300 full time equivalent plus another 13,000 seasonal workers and direct to consumer sales of English wine account for over a third of winemakers’ sales with a further 9% of English wines being exported... oh... and the English wine market is now worth a whopping £10bn, set to reach £15bn in a year or two. That’s something to raise a glass to! n

Kent is the most prolific county with 1,239ha under vine followed by West Sussex (671ha); Essex (469ha); East Sussex (461ha) and Hampshire. Other wine producing counties include Surrey, Dorset, Gloucestershire, Devon and Suﬀolk, as well as Lincolnshire and Rutland. In 2024, 10,700,000 bottles of English wine were produced, of which 7.3m were sparkling and 3.3m were still. 6.6m were produced using the traditional method to create a sparkling wine akin to Champagne (which retains its Protected Designation of Origin).

ENGLISH WINE

The vineyard has been a personal project for The Duchess of Rutland, who has championed the estate’s diversification into food and drink. “Many people know Belvoir for the incredible story of the castle,” she says, “But they don’t realise the estate also produces honey, preserves, game, premium beef — and now our own wine. I’m so excited for people to enjoy our wines and taste a little bit of Belvoir Castle history.” A castle has stood as the heart of the Belvoir estate for over 1,000 years, with a first castle built by Anglo-Norman nobleman Robert de Todini, a standard bearer at the Battle of Hastings and the first Lord of Belvoir. It came into the ownership of the Manners family in 1508 and was rebuilt following the English Civil War when it was destroyed by Parliamentarians. John Manners was created the 1st Duke of Rutland in 1703 and 100 years later the current Belvoir Castle was built by the fifth Duke of Rutland.

Today it’s still home to the Manners family including the 11th Duke David Manners, Emma Duchess of Rutland and heir apparent Charles John Montague Manners, the Marquess of Granby, Lord Hugo Manners and to Lady Violet, Lady Alice and Lady Eliza Manners. The Duchess has been hands-on from the beginning, involved not just in strategic

decisions but in the day-to-day development of the vineyard. Her pride is evident. “We chose this site for its natural advantages, and it’s paying off. We’re expanding our reach while staying true to our roots. At its heart Belvoir Castle is a historic landmark, but the estate is very much still working agricultural land which feeds the country, and produces exceptional food and drink.” “The Belvoir estate is a community, and we’ve such a range of talent around us, people who really understand farming and have a keen interest in improving the quality of our food and drink.” “Whilst viticulture is a relatively new venture, using the land responsibly and sustainably, is what we’ve always done. It’s just another way of working alongside nature and allowing our farmers to feed us whilst looking after the land for future generations.” Belvoir Castle’s range of wine is now available for purchase at the farm shop at The Belvoir Retail Village (formerly known as The Engine Yard) and via www.belvoircastle.com.

WINE OF THE MONTH

THE CAT’S WHISKERS! Hernö Old Tom Gin, £35.95, 50cl, 43% www.masterofmalt.com

Santa Cecilia Noto Doc, £55, 75cl, 14% www.planeta.it.

From the Swedish Hernö distillers comes a sweet, lipsmacking Old Tom Gin. They use the same botanical selection as their Hernö Dry Gin for this, although they've dialled up the amount of meadowsweet used. After distillation, they add a touch of honey and sugar, giving it the classic sweetness you look for in a traditional Old Tom Gin.

If February calls for something dark, brooding and quietly extravagant, this Sicilian red is your bottle. It’s gorgeously concentrated with wild cherry, plum and a savoury, velvetrich finish that feels tailor

Wine & Spirits A cosy, romantic month calls for bottles with a little luxury, a little warmth and plenty of charm. Here are your February picks for wintry suppers, Valentine’s glasses and spoiling someone special...

Romantic Reds for February Dining Segredos De Sao Miguel Reserva 2021. Juicy, velvety and beautifully balanced for winter suppers. £13.99, 75cl, 14% ABV.

Louis Latour Bourgogne Pinot Noir 2022. Silky cherry fruit perfect for steak or roast duck. £18.99, 75cl, 13% ABV.

Cune Rioja Crianza 2020 is a soft oak, ripe berries and a charming Valentine’s warmth. £10.50, 75cl, 13.5% ABV.

made for date night. Pair it with slowbraised lamb or a decadent mushroom risotto for maximum eﬀect.

GIN-STYLE SPIRIT WITH ALCOHOL Ceder’s Crisp Non‑Alcoholic Spirit, £16.79, 50cl, 0% drinksupermarket.com Allow yourself a stylish, alcohol‑free toast this Valentine’s Day with hints of cucumber, citrus and chamomile over juniper, Ceder’s Crisp brings the elegance of a gin‑style serve without the spirit. Pair with elderflower tonic, a blush of raspberry and a sprig of mint — perfect for a romantic evening together! Our featured wines are available from local independent wine merchants, supermarkets and online, prices are RRP and may vary.

What’s On

The Guide FEBRUARY 2026

LIVE EVENTS | MUSIC | THEATRE | CINEMA | BOOKS

TV’s Janet StreetPorter

The Real World

Appearing in Boston and Spalding, broadcaster, Loose Woman author and former newspaper editor.

Former police oﬃcer Rod Rose on the realities of frontline policing in Lincolnshire.

What’s On

New Releases

This month’s pick of music, theatre and other live events including Dolly in Lincolnshire!

From the latest books to February’s cinema releases Plus an new album from and old favourite

THE GUIDE

OFF THE LEASH

JANET STREET PORTER RETURNS One of the most recognisable personalities in broadcasting, a familiar face to those who enjoy Loose Women, Masterchef, I’m a Celebrity and all of the other shows that she has appeared on. Janet Street Porter is renowned for her humour and for her tour de force rants against growing old gracefully... this month she’s in Lincolnshire, and oﬀ the leash Words: Rob Davis. 91 years old. And she didn’t even mind the swearing. “In fairness,” says Janet, “I’ve only ever had one complaint about it. It’s different when you’re on television, especially in the daytime, but on the stage, that’s my night.” In any case, I don’t think you could censor Janet Street Porter, even if you wanted to. For a start she’s made a career out of being bolshy, a quality which is definitely necessary as a newspaper editor, or TV producer. She’s the sort of person that controls, not capitulates to, the dialogue. Not that she’s unpleasant or aggressive, quite the opposite. You can usually get the measure of someone during an interview from just a couple of minutes in and this chat was going to be great fun, just like her stage show. Her new UK tour arrives in Lincolnshire this month at Spalding’s South Holland Centre on Wednesday 4th February and at Boston’s Blackfriars Arts Centre on Thursday 5th February. What to expect?

Island Records and American R&B including artists from record labels like those of Phil Spector; The Ronettes and the Crystals, plus bands like The Drifters. One evening she recalls seeing an as-then-unknown Rolling Stones and remarking in her diary ‘not bad...’ (although she was more impressed with Manfred Mann, the previous night’s band). Naturally music and fashion were inextricably linked and at the time Janet was studying towards a qualification in architecture, but an office job was never going to suit her.

“I was a selfstyled mod and kept my diaries. I still refer back to them,” says Janet. “Referring during the show to my now cringeworthy passages about my obsession with boys.”

“The first part is about my childhood, growing up in working-class London in the 1950s. I was a self-styled mod and kept my diary, still referring back to it, referring during to the show to now cringe-worthy passages about my obsession with boys.”

“I’m a fellow of the Royal Institute of British Architects,” she says. “I’ve built two houses and presented the Stirling Prize. I managed to get an old bomb site in the Barbican on which to built a house back in 1980. The locals complained about the design and the council hated it, but we we fought to get it through and guess what...? It’s now Grade II listed as a property of post-modern interest.”

Music, too was a feature of Janet’s teenage years. She was keen on bluebeat and reggae, imported by Chris Blackwell, founder of

So far then, a music aficionado, architect, diarist... next was modelling. That led to her first career in the media as a fashion writer for

The Daily Mail, leading Janet to become deputy fashion editor of the newspaper in 1969 and then fashion editor of the Evening Standard. Music, fashion and culture all combining then, Janet’s zeitgeist let her into broadcasting on LBC Radio and eventually into TV, on London Weekend Television. She then moved into production, creating her own series such as Network 7 and most famously founding L!ve TV with Kelvin MacKenzie, a format which was arguably ahead of its time, decried as tabloid TV but at least successful in its identification of the potential to attract younger audiences. “Technology was changing the way it was possible to make TV,” she says. “Suddenly cameras became handheld, they could follow a presented around in a different way that current affairs and documentary formats had known before.” “And you could create graphics on screen, giving a new dimension. The changes in the way we made TV during those shows, breaking them up into smaller segments and presenting information... you can still see that in the DNA of TV today, we pioneered that and I’m still proud of it.” And yet, it’s the (over?) production of TV today that has let Janet not to social media where she would undoubtedly have a ready made audience, but in person on the stage.

“I began appearing on Loose Women from 2011 and I found that I still absolutely loved live TV. To some degree it’s less edited, and that means you have to have stronger people, you have to rely on content not production values.” “That’s not to say, though, that the show isn’t very tight. We have a meeting each day at about 8.30pm, with the four hosts and with the editor and daily producer. We’re not given a script but it’s making dynamic, exciting and live TV.” It’s that same sense of freedom that Janet find on the stage during her tour, too. When I asked what Off The Leash is all about, Janet explained that she had not done her own tour since 2003. She enjoyed being part of the Loose Women tour a couple of years ago, but it reminded her how much she likes being on stage on her own, because she can keep the material fresh and updated. She has been revisiting her writing too. She recently updated her book about her mum, Baggage, with new material, and she has also released a second edition of her memoirs, Fallout. With those stories in mind, plus a new audience gained from more than a decade on Loose Women, she felt it was the right moment to tour again. In the first half of the show, she lets herself have, as she put it, a bit of a rant. She thinks her fans enjoy the moaning, and she joked that being a pensioner gives her far more to moan about now than she had in 2003. But she emphasised that it is not just a string of complaints. Based loosely on her two volume of memoirs, Janet covers being a youngster, in a household with terrible cooking and strict house rules. Her dad returned from the war and keept the household full of regulations, a

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contrast to the very different way children are treated now, compared to then. Everyone will recognise themselves in the anecdotes, from first experiences to esoteric fashion choices. Janet made all her own clothes, and when she went to college she earned money making outfits for a Carnaby Street shop, embracing the whole space age look. She recalled dyeing her hair silver and joked that she looked like a Dalek. In Off The Leash part one, these memories take the audience up to her college years and the early shape of her love life, and she said she does not want to give too much away because there are plenty of surprises left for the room on the night. But she did say the first half leaves people with a strong sense of how ambitious she was from the beginning. Most people who come along to the evening will be keen Loose Women fans, and she loves the mix in the room. Every night is a challenge to entertain people and make them feel they spent their money well. The only downside, she admitted, is that touring at seventy eight is a bit knackering. Part two of the show, Janet said, turns more towards her life in television and the media. As she talked about her career she sounded amused that we were racing through decades in a short interview, but she gave a brisk, outline. She has written newspaper columns for around fifty years and edited The Independent on Sunday for two years from 1999. When I asked about the media now, Janet was pragmatic and cheerful about change. She said younger people experience news in a totally different way, with few under forty holding a newspaper in their hands, and she does not find that terrifying. She still likes a real paper herself, likes turning pages and tearing out a recipe or a review, but she

embraces the fact that habits shift. She does not have news running on her phone all day, and she watches television selectively. The modern media landscape is, she says, touch. If she was just starting out in the era of social media and streaming, would she succeed now as she did then? To that, Janet says there is something in her personality that would always make the best of circumstances. She has never seen redundancy or sudden endings as personal tragedy, more as part of how the media business works. If you work in it, she said, you have to be resourceful, ready to move, ready to take on challenges you did not expect. She has certainly done that, not least in another format of TV that she at least embraced, if not invented; reality TV.

Most people who come along to the evening will be keen Loose Women fans. Every night is fun, but the only downside, Janet says, is that touring at seventy eight is a rather tiring... Viewers have seen her on MasterChef twice, returning to the kitchen with the same mix of curiosity and candour that made her a household name. She also swapped studio comfort for jungle chaos on I’m a Celebrity… Get Me Out of Here. Food telly is a recurring theme. Alongside judging and debating, she has co-hosted the BBC One cookery programme Taste of Britain, celebrating regional flavours with her trademark straight talking and enthusiasm for the good stuff.

And then there was Deadline, in which celebrities competed to put together a supplement for Closer magazine; part media boot camp, part car-crash TV. It was perfectly suited to someone who has confidently edited, commissioned and reinvented the media over successive decades. Strong, stroppy and very funny... if you’ve ever wanted to ask the architect, turned cook, turned model, turned broadcaster, turned journalist and author a question, now is the chance, one not to pass up, we reckon.

Janet Street Porter is the broadcaster, journalist and author appearing live at South Holland Centre in Spalding on Wednesday 4th February and Boston’s Blackfriars Arts Centre on Thursday 5th February. Tickets for the event and copies of her two-volume memoirs are also available via Janet’s website at www.janetstreetporter.com.

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Police officer and author Rod Rose’s

Long Sentence

Rod Rose spent 30 years working in a profession he describes as hazardous, demanding and emotionally-charged, but also rewarding and life-affirming. His new book, The Real World, is a fascinating insight into the challenges and changes that the career has seen, a balanced account of life working for Lincolnshire Police... Words: Rob Davis.

harles Dickens’ A Tale of Two Cities begins with the words ‘It was the best of times, it was the worst of times.’ Those same words could probably serve as a summary of life in British policing, too. It’s a rewarding career, for those determined to make the world a better place, and keen to come to the assistance of those in need, it’s also a career that’s hazardous, demanding and emotionally-charged each and every shift. Nobody knows that better than Rod Rose, who spent three decades as a serving police officer in Lincolnshire, both as an officer in uniform, in CID, and serving in demanding roles within the service in roads policing, child/adult protection and strategy & management. All of that experience has served as thoughtprovoking content for Rod’s new book The Real World, which tells the story of policing in Lincolnshire. The book has chapters that candidly consider the role of politicians, the court system, the media, and ones discussing uneasy topics from drugs and abuse to death. Rod says that The Real World is not a memoir for its own sake but a straight account of what policing in Lincolnshire involves. He grew up in Sleaford and later Grantham, following his father, a police officer, around the county. Before joining the force he spent five years in steel construction sales. He enjoyed the work but wanted a job that served people directly. He joined Lincolnshire Police in 1983 and remained for thirty years until retiring in 2013. Through shifting priorities and political noise, he says his constant motivation was helping the public and looking after communities. He began on the beat in Louth and Grantham, then in 1989 Rod moved into traffic and firearms as Lincolnshire introduced armed response vehicles, prompted by the Hungerford shootings and the need for rural forces to reach armed incidents without long delays. The book was driven by his irritation with relentless negative coverage. Rod argues that headline scandals reflect only a tiny fraction of policing, while most of the job is quiet work that prevents harm, supports victims and resolves conflict.

Throughout the book, Rod wants readers to see the risks and pressures officers accept, including frequent exposure to death and trauma, but also the positives that rarely make the news. Despite criticism, he notes that people still dial 999 at the worst moments of their lives, and the police will answer day or night, even when the solution is not simple. The book is also concerned with how the role has changed, both politically and in terms of the technology available to officers. Rod is strongly in favour of CCTV and other tools, yet he rejects the idea that technology reduces staffing needs. Each advance creates more evidence to examine, from phone downloads to hours of footage, and people still have to interpret it. That unseen trawl adds pressure even as it improves conviction rates.

Roads policing frames many of his Lincolnshire reflections. In 2004 he remembers more than a hundred road deaths a year in the county. He believes the figure is now nearer thirty-something. Safer car design helps, but he is adamant that speed cameras save lives because they are placed where serious collisions have occurred repeatedly. Even so, he argues that driving standards have worsened, with motorists more distracted and less tolerant, cushioned by safer vehicles and less aware of risk. Rod also sees drugs as a growing driver of harm. Early in his career he could name the county’s drug users. Now addiction covers many substances and far more people, and he links it to burglary, theft and violence, creating a steady churn of offending that consumes time and resources.

He also feels policing has become more political, despite Robert Peel’s intention that it should sit outside party lines, and he worries that direction can be set by optics rather than operational reality.

Lincolnshire’s greatest challenge, by far, though, Rod argues, is sparsity. The county is huge, rural and thinly staffed, meaning backup may be many miles away and lone working is routine.

Rod’s prescription is blunt. Lincolnshire needs more oﬃcers to match its geography...

Rod says he values police community support officers for visibility and trust-building, but says they cannot replace warranted officers who can arrest and cover full shifts. His prescription is blunt: Lincolnshire needs more officers to match its geography and demand, and to give rural communities the level of protection their taxes should buy.

Rod supports political correctness, but says strict rules can leave officers judged by standards offenders ignore. Social media adds to that tension. It can assist investigations, but when misinformation spreads it can fuel disorder that officers must then contain. He sees a direct line between online rumour and real world confrontation, and argues that the police are left to manage the fallout of stories they did not create. Recording rules and new legislation further shape perceptions. If government defines behaviour as criminal, officers must record and investigate it, even where the public assumes police are choosing trivial priorities. Is crime on the rise, or falling? Figures can never be simply read, because reporting habits, media focus and politics all push them in different directions and the true scale of offending is hard to measure.

For all the pressure, Rod is not cynical and the book is not gloomy. Whilst Rod’s book can’t help but conclude that policing the county is rarely simple, The Real World does nothing but offer an honest account which will reaffirm any reader’s pride in Lincolnshire Police, in the service they provide and the benefit we all derive from serving officers and members of staff. Rod Rose is the author of The Real World, which tells the story of his 30 years serving as a police oﬃcer in Lincolnshire. £14.99, published by Troubador, see troubador.co.uk.

February

12th Feb Lincolnshire Farming Conference

Taking place at the EPIC Centre of the Lincolnshire Showground, a chance to reflect on all of the issues likely to aﬀect the farming community in the coming year. Thursday 12th February from 8.30am, £32.25/general adm., Lincolnshire Showground see lincolnshireshowground.co.uk.

15th Feb

What’s On

An Audience with John Sergeant

Winter trees.

5th Feb

7th Feb

Janet Street Porter: Oﬀ the Leash

80s Anthems By Candlelight

Janet StreetPorter takes the mic at Blackfriars Theatre for one unforgettable night of stories, wit, and wisdom. Thursday 5th February, from 7.30pm, Boston’s Blackfriars Arts Centre, tickets £30.50, call 01205 363108 or see www.blackfriarsartscentre.co.uk

Calling 80s music fans Everywhere… this is your show! 80s Anthems By Candlelight is here, serving up the biggest and best rock anthems, power ballads and pop classics of the decade, live at Lincoln Cathedral!

7th Feb Winter Tree ID at Doddington Hall Practical workshop that will focus on our native tree species. As well as identification skills you will also learn about some of the natural and cultural history associated with diﬀerent trees. Doddington Hall, Saturday 7th February, call 01522 694308 or see doddingtonhall.com.

Featuring an incredible cast of worldclass singers and epic live band, get ready to Turn Back Time and experience The Best of the 80s, live! Expect to hear artists, including Bon Jovi, Prince, George Michael, Journey, Fleetwood Mac, Erasure, Queen, Madonna, Aha and many more, all performed live by candlelight! Ticket prices vary, Saturday 7th Feb, from 7.30pm, Lincoln Cathedral, call 01522 561 600 or see lincolncathedral.com.

A rare chance to hear from a man who has had a frontrow seat at the heart of British political life, and who brings both insight and humour to everything he does. Best known for his distinguished career as Chief Political Correspondent for the BBC and later as Political Editor of ITN, John’s journalistic legacy includes indepth interviews with major political figures including Margaret Thatcher, John Major, and Tony Blair. Lincoln Drill, Free School Lane, Lincoln, LN2 1EY. £29.70, 2pm, See www.lincolndrill.co.uk. Janet Street Porter.

17th Feb

28th Feb

Lincoln Cathedral Pancake Supper

Piano Legends: Forever Elton And Joel

You are invited to Lincoln Cathedral's annual Shrove Tuesday Pancake Supper on Tuesday 17th February, 6.30pm for 7pm, in the Chapter House when you can enjoy a two course meal with entertainment. See lincolncathedral.com. Carman.

All Seasons.

19th Feb All Seasons

Scintillating vocals & incredible harmonies, bring to life the music of Frankie Valli & The Four Seasons, supported by their outstanding live band. The All Seasons present a show that will wow fans of the Jersey Boys sound. Louth Riverhead Theatre, from 7.30pm, tickets £25.87, see louthriverheadtheatre.com.

25th Feb

27th Feb

The Boden PopUp Sale returns to the Lincolnshire Showground! Huge discounts, up to 70% oﬀ women’s and children’s clothing, shoes and accessories. Free entry and plenty of parking. Wednesday 25th February and Thursday 26th February, see lincolnshireshowground.co.uk.

The most powerful, enjoyable, and tuneful opera performed by the Dnipro Opera, from Ukraine. Music by Georges Bizet. Sung in French with English Surtitles. Friday 27th February, 7.30pm, £42, Lincoln New Theatre Royal, call 01522 519999 or see newtheatreroyallincoln.co.uk.

Boden PopUp Clothing Sale

20th Feb

Canwick Ceilidh with 54 North The evening kicks oﬀ with live music from local folk group 54 North. The caller for the evening will guide dancers through a range of Ceilidh dances. No previous experience necessary. Takes place at Canwick VIllage Hall. There is also the opportunity for those that play acoustic instruments and want to join in with the live band. See www.54north.uk or call 07876503779.

Ukrainian National Opera: Carman

Step into a dazzling celebration of two of the greatest musical icons of our time with Piano Legends: Forever Elton and Joel, a spectacular theatre show celebrating the timeless hits of Billy Joel and Elton John. Led by the multi awardwinning composer and musical director Phil Mountford, this tribute band brings the magic of two of the greatest piano men to life with electrifying performances. Saturday 28th February from 7.30pm, £22.50, Grantham Guildhall Arts Centre, NG31 6PZ call 01476 406158 or see www.guildhallartscentre.com.

28th Feb

The Dolly Show As seen on BBC and ITV Kelly O’Brien is the UK’s BEST Dolly Parton Impersonator and was a finalist for a lead role in Dolly Parton’s Broadway musical. She brilliantly captures the voice, verve and voluptuousness of Dolly! Grimsby Auditorium, Saturday 28th February, 7.30pm, £33.50, call 0300 300 0035.

Boden.

THE GUIDE

MUSIC

NEW BOOK RELEASES

Britpop Robbie Williams We’ve already heard four singles (Rocket, Spies, Human and Pretty Face) from Robbie Williams’ forthcoming 13th studio album.

Start Where You Are Sabrina Pace-Humphreys A beginner's guide to running for women. It challenges misconceptions and oﬀers a positive and motivating guide. In 2009 a GP recommended Sabrina try running to manage her postnatal depression. It transformed her life and she hasn't stopped since. She is now a UK Athletics qualified Leader in Running Fitness, a Coach in Running Fitness and a qualified personal trainer with a passion for helping other women. Released late January, 256 pages, £15, Bloomsbury.

Plastic Inc Beth Gardiner

Saara El-Arifi

In a shocking investigative deep dive, awardwinning journalist Beth Gardiner exposes the truth of the vast, rapacious industry flooding our world with plastic. Full of stunning revelations, including how Big Oil pushed plastic into our lives and then sold us myths about recycling and how they’ve poured cash and political muscle into fighting bans on singleuse plastics. Gardiner also uncovers the hidden health crisis caused by chemicals in the items we use every day. Released 26 February, Monoray, 320 pages, £18.75.

Saara ElArifi, the Sunday Times bestselling author of The Final Strife and Faebound, turns to ancient Egypt with a bold, sensual reimagining of Cleopatra VII. Framed as the queen’s own testimony, the novel pushes past the tired caricature of ‘seductress to reveal a formidable ruler: multilingual, politically ruthless when she must be, and fiercely protective of her children and her country.’ Features lavish worldbuilding and sharp intelligence. Released 26th February, Harper Collins, £18.99, 352 pages.

CINEMA RELEASES IN FEBRUARY February sees the British release of Nouvelle Vague, a lighthearted biopic of the shooting of A Bout de Souffle, JeanLuc Godard’s art house cinema release from 1959. The film follows Godard, François Truffaut and Claude Chabrol (film critic for Cahiers du Cinéma) as Godard is inspired to crete his masterpiece. Elsewhere, is it getting warm in here? Jacob Elordi and Margot Robbie are set to bring a reboot of Wuthering Heights to the big screen with the two portraying surly Heathcliffe and tragic Cathy as they fall in love, ‘out on the wily, windy moors,’ in Emily Brontë’s 1847 gothic novel. The Kinema in the Woods, www.thekinemainthewoods.co.uk. Savoy Cinema Boston, 01205 363634, www.savoyboston.co.uk. Savoy Cinema, Grantham, 01476 571200, savoygrantham.co.uk. Odeon Lincoln, 0871 224 4007, www.odeon.co.uk.

Cleopatra

It is, Williams says, “The album that I wanted to write and release after I left Take That in 1995. I’ve worked with some of my heroes on this album; it's raw, there are more guitars and it's an album that's even more upbeat and anthemic than usual.” “I'm immensely proud of this as a body of work and I'm excited for fans to hear this album.” £29.99/bundle including hand-signed photo of Robbie, released 6th February.

HERITAGE

CARING FOR

HISTORY

This month we’re meeting three of Lincoln Cathedral’s conservation and heritage professionals, keen to make sure that their work lasts for generations and that the building remains in a beautiful condition for those admiring it in the future... Words: Rob Davis. Lincoln Cathedral’s presence on the skyline is an easy feature to take for granted. For 954 years (when construction first got underway), it’s been the most beloved sight, but its ongoing survival is neither serendipity nor unplanned. There are 42 Cathedral churches in England, of which just 13 have their own workshops and heritage craftspeople. Lincoln is one such example, and its 25 members of Works staff are all tremendously talented, invested in ensuring the building’s survival for the future. The building stands exposed to all weather, battered by rain, used by birds as accommodation (and as a latrine), and with environmental pollutants like soot from diesel engines or algae and moss at risk of compromising elements like its stonework, timbers and glazing. It’s imperative, then, that the Cathedral’s heritage professionals and the Works Department can ensure the building’s fabric is maintained, cleaned and repaired as necessary, remaining open to the public and being cared for to ensure future generations can enjoy the building, too. This month we’re meeting three of the department’s heritage professionals, including stonemason and social media star Rachael Wragg, who has been with the Cathedral for eight years. Rachael was recently named Traditional Craftsperson of the Year by On The Tools, a community for those in the construction profession. We’ll meet professional glazier Sarah Jarron, who helps to care for Lincoln Cathedral’s 900 plain and historic stained glass windows, and we’ll talk to Jane Cowan, the Cathedral’s Head of Conservation, who wants to see the building preserved for the next 1,000 years...

Rachael Wragg, Stonemason For eight years now, Rachael Wragg has worked as one of Lincoln Cathedral’s stonemasons. Having retrained at 29 years of age she is now 37, and had what she says is a familiar millennial experience of leaving university without a fixed plan and ending up in retail. “I just happen to have a degree in fine art, but you don’t have to necessarily be artistic to do this job.” For her, masonry is more about method and mindset than inspiration. “It’s very methodical. You don’t have to be creative necessarily, but you do have to be very comfortable in your own company and you have to be patient!” “You will quite often be in the workshop carving a stone for weeks and weeks and weeks on end,” she explains. “You have to be very comfortable being very focused on one thing for a very long amount of time.” The result can feel almost meditative, and she laughs about how easily time disappears at the bench. “You don’t realise and you kind of, especially as you learn and get better and progress and then it becomes muscle memory, then it’s just sort of this automatic thing that you do and you don’t even think about time anymore.” Audio books help the rhythm of the day, apparently! At the point that Lincoln Cathedral was recruiting trainees, Rachael had never handled a mallet and chisel, and at her interview the workshop test was her first attempt. The cathedral was not looking for a finished sculpture, but for instinct and confidence with hand tools. >>

HERITAGE

“Some people are just more comfortable with a hammer than not. Some people are very timorous or very timid with hand tools. They’re too delicate with them. There’s definitely a fine line.” Rachael’s apprenticeship began with discipline rather than decoration. “Flat surfaces, day one. The first thing you do is they give you a big lump of stone and you have to make that stone square and then you have to make it perfectly square and flat.” Apprentices do this for months, working within tiny tolerances. “Within like a two-millimetre tolerance,” she says, and then a smile in her voice, “You drop it down an inch and say do it again.” It is the foundation for everything. A crucial part of the job is using the right mortar. Lincoln Cathedral relies on hot lime mortar, the same breathable material used by medieval builders. “We use a hot lime mortar, quicklime, which is what the medieval masons would have used. It’s what the Romans used. It goes back thousands and thousands of years,” she says. Grey Portland cement, introduced in the Victorian period, is far newer and far less sympathetic: it’s watertight, it’s impervious, so the water sits in the stone and then it freezes, then thaws, and the stone shatters. Most of the work is structural rather than sculptural. “I reckon like 80 per cent of the work we do will be replacing what we call ashlars and string courses and weatherings. The building blocks that make up the building.” Only a smaller share involves decorative carving, the leaves, flowers and crockets that catch the eye. Even then creativity is not the point. “It has to be an exact copy of what came off the building.” Stone sizes range from brick-like blocks to huge pieces weighing a quarter of a tonne. In the current Chapter House project there are around 200 replacements, and the largest pinnacle blocks are about 250 kilograms. Even typical stones can weigh 50 to 100 kilograms, which is why hoists and winches matter more than brute strength. “People kind of assume that you’ve got to be a big strong man to work in stonemasonry,” she says, “but even the biggest, strongest bloke probably couldn’t carry a 100 kilogram sill up a scaffold and you don’t get points for hurting yourself or your back.” Her team’s current focus is the Chapter House, where scaffolding has been a familiar sight for years. Phase one, covering the south half, is complete. Phase two, the north half, has begun and will continue for at least another year, maybe 18 months, with the overall programme likely running until 2027. Conservation runs parallel to masonry, and the cathedral’s three conservators now have a new laser system to remove pollution and sulphation without harming the stone. “They use the system to clean the material from the stone and it doesn’t damage the stone behind it. It’s really clever.” Their work feeds into a constant dialogue about what can be saved and what must be replaced.

Rachael was named Traditional Traditional Craftsperson of the Year by On The Tools.

“It’s a never-ending conversation, always trying to preserve the original fabric unless absolutely necessary.” The cathedral once quarried its own oolitic limestone on Riseholme Road, but that quarry was exhausted a few years ago and shut in 2021. A stockpile still provides material, and a new cutting facility with two major saws allows the Works Department to slice huge raw blocks themselves. “We still have a stockpile of that same stone stored off-site. Our cutting facility is now working its way through that stockpile. It should last about ten years, but planning stretches far further.” “With good materials and traditional methods, many replacements will last much longer. A lot of the stones that we’ve put on the building will last for three, four, 500 years. Some of the stones we’re taking out might have been there for 800 years and they did really well.” Alongside her day job, Rachael has built a significant following online. She began posting during her apprenticeship as a way to document her work and create a portfolio if she needed to apply elsewhere. “That’s how it started really. I just wanted to blog my work.” The scale of interest surprised her. “It’s gone a bit wild in the best way. It is really fun. I’ve had so many opportunities from it.” “It is such an amazing privilege and honour to be allowed to work on the building,” she says. “To know that the thing that you’ve worked on and put your heart and soul into creating then gets to be on the building for hundreds and hundreds of years… my work is going to outlive me.” See @TheGingerMason on Instagram.

Sarah Jarron, Head of Glazing Sarah Jarron joined Lincoln Cathedral’s Works Department last May to lead the Glazing Department. She is a conservation glazing specialist, bringing with her a rare blend of artistic training and heritage expertise. Lincolnshire educated and a former student of Lincolnshire College of Art and Design, she first studied glass at the University of Wolverhampton before completing a masters in stained glass conservation and heritage management at the University of York. Her route into conservation began with making glass and working with it as an artistic material, but over time she moved towards preserving historic windows, a shift she describes as a natural progression. Stained glass conservation is an unusually specialist field. Many studios around the country make new glass, but only a few dozen practitioners are accredited stained glass conservators. Sarah is accredited by ICON, the British Institute for Conservation, which provides professional recognition across many heritage disciplines. Her work at Lincoln Cathedral combines practical craftsmanship with the care of one of the largest Cathedral collections of historic glass in England. The cathedral contains well over seven hundred windows and Sarah suspects the true number is closer to nine hundred once the small openings in roofs and stairwells are counted. Alongside the stained glass and quarry glazing inside the cathedral itself, the Works Department also looks after the heritage windows in the many historic houses of the Cathedral Close. These include early examples of drawn and crown glass and the aim is always to replace like with like where possible. When conserving the windows, the aim is always to keep as much historic material as possible. When repairing holes or severe damage to stained glass, the process begins with selecting a replacement glass that matches the original as closely as possible and replacing any leads with the same profile and diameter as before. Sarah also spends much of her time repairing quarry glazing, the familiar diamond shaped panes that appear throughout the building. In many cases the glazing team works alongside joiners and masons who restore the timber and stone frames so that each window is put back exactly as it should be. From a normal viewing distance the repair should disappear so that the viewer can read the window as a complete artwork, but up close it must be clear where new pieces have been added. Replacement fragments are therefore discreetly signed with the date and the initials of the glass painter and the studio. Coloured glass is formed during the making of the glass itself. Metal oxides are added to the molten material to create blues, reds and greens with iron and copper among the common colourants. The term stained glass comes from silver stain, a compound applied to the surface that turns yellow when fired. Most of the glass used at Lincoln is bought from traditional makers such as Lamberts in Germany which still produces mouth blown glass of the type used for heritage work. The Glazing team are currently conserving some of the oldest stained glass in the Cathedral, dating from 1220. This medieval lancet window is located in the Southwest Transept.

HERITAGE

Jane Cowan, Head of Conservation “You have to be passionate about heritage and built archaeology and craft and history,” says Jane Cowan, Head of Conservation. “And also for what the purpose of the building is for.” Every member of the Cathedral’s Works Department respects why the Cathedral exists and why it matters to the city. It is still used for the same purpose it was built to serve nearly a millennium on, and that continuity is, in her words, “absolutely staggering.” At the same time, it is a major tourist landmark and a busy venue, which brings its own pressures in terms of footfall, wear, safety and the constant balancing act between welcoming people and protecting fragile fabric. Lincoln Cathedral is a living building, worked on every day by a team whose job is to keep a thousand years of stone, glass, timber and lead doing what it was built to do. The Works Department sits just across from the Cathedral itself on Eastgate, quietly busy while most of us pass by unaware of the skills within.

The department is probably one of the largest in the country. During Covid, the staff count was almost halved, but the department is now back to 25 people and is hoping to grow again. It includes six stonemasons and an apprentice, six joiners, two glaziers, a leadworker, three conservators and specialist support roles. For a building of this scale and intricacy, that breadth of skill under one roof matters. It means urgent repairs can be tackled quickly, long programmes can be planned steadily, and the knowledge of the building stays with the people who care for it. Keeping the Cathedral in good order costs around £1.2 million a year, and there is no regular government or council funding to meet that bill. “We have to work very hard for our money,” Jane says. “The building is sustained by those who walk through its doors, give a donation, or attend a service or event.” Jane recalls that conserving the West Front took nearly forty years of steady labour. As Head of Conservation, Jane regards the conservators’ role as protecting as much original material as possible. Lincoln is unusual in how much medieval stone survives. “Probably a good 80 per cent of what you’re looking at is still the original material,” Jane explains, including stones on the West Front that were laid in 1072. When the Cathedral architect marks areas for replacement, Jane and the head mason go up on the scaffold together, review each block and decide where conservation can preserve a stone rather than swap it for new. The aim is always minimal, respectful repair, so the Cathedral stays as authentic as possible. That philosophy makes the work slow, careful and highly skilled. Cleaning a carved figure, consolidating a weathered pinnacle or repairing a stained glass window cannot be rushed. Tasks begin with inspection and recording, then move through gentle cleaning, pinning, grouting and mortar repairs. Only when a piece has truly failed is a replacement carved. The craft is essentially unchanged from the Middle Ages, so each intervention must be both technically right and historically sympathetic. The quiet truth is that the Cathedral’s splendour does not endure by accident. Rather it does so because its small army of conservators and heritage trades specialists practise a patient form of guardianship. But there are others who deserve recognition, too. Every visitor who pays for admission, enjoys one of the Cathedral’s tours or makes a donation is also helping to preserve the building for future generations. So if you’ve not visited for a while, or you’ve never enjoyed a guided tour or even a roof tour, not only can we highly recommend both for a fascinating experience, you’ll also enjoy the knowledge that you’re one of the 100,000 visitors each year helping to preserve one of Britain’s best-loved buildings.

LINCOLN CATHEDRAL Lincoln Cathedral (the Cathedral Church of the Blessed Virgin Mary of Lincoln) rises over the city as one of Europe’s great Gothic statements and a constant compass point for travellers. The first Cathedral on this site was founded by Bishop Remigius soon after the Norman Conquest and was consecrated in May 1092. That early Romanesque building proved too small for Lincoln’s growing diocese and was badly damaged by the earthquake of 1185, prompting the vast rebuild that created the Cathedral we know today. Work on the present structure began in 1175 and continued in phases until about 1311. The east end and choir were among the earliest parts to be renewed, followed by the great transepts and the soaring nave. Successive bishops, master masons and craftsmen refined the design from sturdy Norman forms into the light, pointed arches and rib vaults of Early English and Decorated Gothic. The result is a building of remarkable unity despite its long gestation, with Purbeck marble shafts, rich carving and patterned stonework giving texture and rhythm to every elevation. By the early 14th century Lincoln’s skyline was crowned by a central tower and two

954 Years of History western spires. The central spire meant the Cathedral reached around 160 metres, making it, for a time, the tallest building in the world. Those spires later collapsed, and the world’s tallest distinction passed to the Great Pyramid of Giza. Even without them, the crossing towerstill rises to about 83 metres. Inside, the scale is equally commanding: the Cathedral stretches some 177 metres in length and 24 metres in width, while the nave vault soars to roughly 24 metres high. Its fabric and setting are protected as a Grade I listed monument, reflecting national and international significance. In sheer size it ranks as the fourthlargest Cathedral in the UK, after Liverpool Cathedral, St Paul’s and York Minster. Lincoln Cathedral is also rich in story and symbol. The mischievous Lincoln Imp lurks in stone among the choir stalls, a local talisman said to reward the sharpeyed. High in the transepts, the paired circular windows – the Dean’s Eye to the north and Bishop’s Eye to the south – glow as enduring emblems of medieval artistry, catching the changing light and lending the vast interior a sense of living colour across the centuries.

TAKE A TOUR OF LINCOLN CATHEDRAL Even if you think you know Lincoln Cathedral well, there is still more to discover with its wonderful guides. Guided Roof Tour appears on selected dates all year, lifting you into the roof spaces for closeup stonework and big sky views. The Graﬃti Tour, 2pm Thursdays, provides an insight into the hopes, fears and beliefs of the people who have left 8,000 marks on the ground floor of the building alone! Guided Tower Tour is summer only, leaving at 11.15am and 1.15pm every Saturday and bank holiday for a thrilling climb to the central tower. Stained Glass Tour meets at 1.15pm on the last Friday of each month. Symbolism Tours run on selected dates, revealing the sacred and the strange carved into the fabric. All tours cost £7.50 plus admission. 01522 561 600, www.lincolncathedral.com

HISTORY

FEBRUARY FILL DYKE “February fill the dyke, Be it black or be it white; But if it be white, It's the better to like,” its the rhyme which references what Lincolnshire farmers traditionally refer to as February Fill Dyke, this month we explore the rhyme, the painting and the history behind the draining of the Fens... Image: Benjamin Williams Leader’s February Fill Dyke (1881) was the painting which references an old Lincolnshire saying which farmers traditionally refer to, hoping this month will keep their land reasonably dry.

HISTORY

“February fill the dyke, Be it black or be it white; But if it be white, It’s the better to like!” His projects were bold and, in their way, modern, but they were also disruptive. Draining wetlands altered livelihoods as much as landscapes. The old economy of fishing, fowling and reed cutting gave way to arable farming, some adapted but others were furious at the loss of their livelihoods or way of life. The Fens became an argument between water and wealth, tradition and improvement, and that tension still flickers in local memory.

February Fill Dyke is one of those olde worlde phrases that still feels alive, belonging to that practical, weather wise language of farmers and gardeners, for whom the weather can prove most vexatious. After the hard frosts and thin light of mid winter, the rains come, the thaw sets in, and the ditches and dykes that edge every field begin to brim. In a county stitched together by drains and river banks, to say February Fill Dyke is simply to say that the land is drinking again, and that the work of keeping water moving never really stops.

Over time the drainage story moved from hand cut channels to mechanical power, and Lincolnshire has some of the finest surviving reminders of that leap.

One of the earliest uses of the phrase appears in Thomas Tusser’s Sixteenth century husbandry verses (Five Hundred Points of Good Husbandry was an instruction bok for farmers, written in rhyme), where February is linked to the filling of dykes.

The Pinchbeck Engine Museum, just north of Spalding, has seen the restoration of the original beam engine built in 1833 to drain Pinchbeck Marsh. It’s a rotative steam giant designed to lift vast quantities of water up into the higher channels.

The phrase appealed to Benjamin Williams Leader, the Victorian landscape painter whose canvases so often turn weather into character. In 1881 he produced his painting, February Fill Dyke, taking the old rural rhyme and translating it into a rural scene. It’s uncertain where the original scene was, but as a narrow, waterlogged track with bare winter trees and a low, pewter sky, it could very well be a scene from Lincolnshire’s fens. To talk about February Fill Dyke, though, is to step quite naturally into the larger story of fenland water management, because the saying is really a shorthand for a place built on drainage. The Fens cover about one thousand five hundred square miles. Whilst it’s easy to speak of ‘the Fens’ as one entity, in reality they are a patchwork of peat, silt and limestone soils, with quite different characters from one parish to the next. Today the landscape makes up four per cent of England’s farmed area, yet they produce more than seven per cent of the nation’s agricultural output. That disproportionate abundance is not an accident of nature alone. It is the result of centuries of engineering.

For more than a century it did exactly that, a reliable heartbeat in the quiet of the fens. In 1952, however, progress arrived in the shape of modern electric pumps, and the great engine was rendered obsolete. It was protected and opened as a museum in 1979.

No name is more closely linked to that transformation than Cornelius Vermuyden. A Dutch engineer brought to England in the Seventeenth century, he introduced the low country methods of land reclamation that had already reshaped the Netherlands. Vermuyden worked first in the Isle of Axholme, then in the wider fenlands, cutting straight channels, building embankments and planning washes to manage floods. Top: Cornelius Vermuyden (1595 1677). Above: Benjamin W Leader (1831 1923).

February Fill Dyke, then, is not just a saying about the weather. It is a local summary of a way of life. It reminds us that Lincolnshire has always been a county where water is managed rather than simply endured, and where the shape of the land is as much designed as it is inherited. When the February rains arrive and the dykes rise to their brims, we are watching a seasonal ritual that links Tusser’s farmers, Vermuyden’s surveyors, painters like Leader and the steam engineers of Pinchbeck. In the end, the saying survives because it still tells the truth. February does fill the dykes and drains the land... and in Greater Lincolnshire, where 40% of the land upon which we walk is at, or below sea level, that still matters!

Pinchbeck Engine Museum and John Sell Cotman’s Drainage Mills, Crowland.

WELCOME HOME

Rural Idyll

Stroxton House, Grantham A beautiful old country house with plenty of space and beautifully tended grounds... this month, interior designer, keen cook and horsewoman Suzanna Welby shows us around her country house at Stroxton It’s not the first time that a county magazine has expressed interest in Stroxton House. In fact, during our interview Suzanna Welby presents us with an article from t’other Lincolnshire magazine written in March 1979, shortly after she and husband Charles had moved into the property on the family’s estate. The Welby baronetcy is a historic title linked to Denton Manor, and at one time comprised over 12,500 acres. One of the estate’s historic properties, Stroxton House, dates back to 1875 and was consolidated into a single home from two existing cottages in 1978, just before the couple moved in. Since then, it has been lovingly curated by Suzanna and Charles who have raised children, horses and dogs there for four and a half decades. Its grounds are beautiful, the property itself is a handsome traditional cottage constructed in local stone. And inside, the house is a wonderful reflection of Suzanna’s talent as an interior designer. Words: Rob Davis.

WELCOME HOME

Whilst interior design is a pursuit for which

bedrooms depending on your use of the

The grounds of the property, meanwhile,

Suzanna has great flair, and whilst Charles

space, as well as five reception rooms.

feature cherry trees and hornbeams along the

clearly has a masterful command of garden design and landscaping, the family’s real interest is horses. This is evident in the fact that the property has over 17 acres of

The latter are arranged as a drawing room, sitting room, and an orangery which serves as a dining room with super views over the

paddocks and grassland for grazing their

gardens, plus ‘his and hers’ studies.

horses, and the presence of a manège with an

The kitchen will service even the keenest of

all-weather surface, as well as stabling for at least 11 horses, a decent tack room, feed room and shelter for horseboxes.

cooks with solid timber cabinetry and granite surfaces. There’s a Rangemaster cooker, integrated appliances plus a Quooker tap as

Situated in the Vale of Belvoir, there are plenty of good hacks down country lanes, lots of open countryside and pretty villages. Belvoir Castle and its Engine Yard retail village is close by, whilst access to the A1 and to the towns of Grantham and Stamford is

sweeping driveway as you approach the house. Virginia Creeper is a feature on the front of the property, and leading up to the front door you’ll find lollipop topiary. From the moment they moved in, Charles and Suzanna have planted many saplings in the grounds of the property, many of which have nicely matured.

well as a dedicated pantry.

There are extensive lawns plus a productive

Suzanna has created dramatic interiors using

months there’s also an outdoor swimming

bold colours like Farrow & Ball’s Off Black in the kitchen, as well as brands such as Cole & Son whose Fornasetti wallpaper can be seen

vegetable garden and for the summer pool surrounded by landscaping and white roses. The large pretty grounds have been a lovely

conveniently close by.

in the orangery.

Stroxton

Elsewhere there are thoughtfully-chosen

for the couple’s three children. Each has held

positioned on the outskirts of the village and

chandeliers, marbling effects and trompe

their wedding reception in the grounds of the

accessed from a quiet country lane. Arranged

l’oeil commissioned by Suzanna and created

house, with local florists Vincent & Stubbs

over two floors, the property has five or six

by talented local artist Jane Kingpower.

providing the floristry.

House

itself

beautifully

backdrop for a childhood in the countryside

“It has been an absolutely wonderful property, a living and breathing family home which has served us well. Now there’s just two of us here and as we no longer keep horses, it seems a sensible time to downsize, otherwise we’d have no desire to leave.” “We’re keen to stay in the area as the location is wonderful, a genuine rural setting but with market towns and good transport connections close by.” “I think you’re only ever a custodian of an old property, never an owner, and so it’s right that it eventually passes to a new family or a new generation who can love it and enjoy it.” “What we’ll take away with us is 40 years of happy memories and the knowledge that the next owners will enjoy all of the Christmas celebrations and summer garden parties, as well as the chance to wake up in the morning and just look out over some lovely English countryside as it changes throughout the year.”

Stroxton House Near Grantham

Location: 4.8 miles from Grantham, Belvoir Castle/Engine Yard 7.6 miles. Rooms: Five receptions currently arranged as drawing room, sitting room, orangery/dining room, two studies/libraries. Five/six bedrooms, three bathrooms. Guide Price £2,200,000. Find Out More: Brown & Co JH Walter, Lincoln, call 01522 457800 or see www.brownco.com.

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HOMES & INTERIORS

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Sumptuous genuine sheepskin in rich berry hue adds texture and warmth underfoot, £384, rugscentral.com.

Rich backdrop illustrated with Alpine scenes makes walls beautifully bespoke and striking, £175, decorclever.com.

GARNET PETAL CASSEROLE

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OPULENT MEDUSA COFFEE SET

Sculpted petallid castiron dish in garnet red blends function with striking design, £309, lecreuset.co.uk.

Handcarved goldleaf frame and maroon velvet upholstery create a striking focal piece, £2,790, aiething.co.uk.

Porcelain cup and saucer bearing Versace’s Medusa motifexceptional tableware investment, £225, versace.com.

Convex burgundy‑framed mirrors with antique gold rims, an elegant wall‑display ensemble, £255, elderflowerlane.co.uk.

CRIMSON STATEMENT CANVAS

SLEEK SIDEBOARD

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Redandgold abstract wall art transforms interiors with dramatic and gallerystyle presence, £582, mymodernartstore.com.

Bold two‑tone cabinet in wood finish with metallic legs oﬀers elegant storage flair, £689, themasie.com.

White Limoges porcelain plate edged in red and 24‑carat gold for timeless elegance, £230, dior.com.

ELEGANT WINTER SETTING

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BURGUNDY JACQUARD THROW

Deep burgundy linen with gold border adds elegant texture to your dining tablescape, £88, mrsalice.com.

Deep Bordeaux handles with gold‑plated stainless steel deliver iconic elegance for your table, £775, tattahome.com.

Rich damask jacquard throw in deep burgundy adds instant warmth and elegant texture, £110, glasswells.co.uk.

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FEATHERED LUXE FLOOR‑LAMP

Deep wine‑shade rug featuring timeless knotwork and rich burgundy tones for bold elegance, £649, rugette.co.uk.

Globe‑shaped burgundy speaker with gold accents delivers top‑tier audio and striking design, £599, audioaﬀair.co.uk.

Opulent ostrich‑feather shade brings dramatic texture and lighting statement to space, £395, vaxlamp.com.

Peter Jackson Cabinet Makers Ltd Devereux Way, Horncastle LN9 6AU

Tel: 01507 527113

W: www.peterjacksoncabinets.co.uk E: info@peterjacksoncabinets.co.uk

TURNBULL

FOR QUALITY KITCHENS, TURN TO

TURNBULL From expert design to the best brands, when you’re seeking a new kitchen or bathroom, turn to Turnbull for customer satisfaction and a new room that looks great and works well for the whole family! Words: Rob Davis. Image: Rotpunkt at Turnbull.

TURNBULL

Sheraton. Christmas & New Year entertaining tends to bring into sharp focus how well your kitchen works, and any areas in which it falls short. Kitchens are the undoubted hub of the home, where we prepare food, but also relax, entertain, work and spend time as a family. If such a well-used family space doesn’t work for everyone, it doesn’t work for anyone. What’s more, a new kitchen doesn’t just mean a visual refresh, but an opportunity to re-evaluate how you want the space to work. Happily, Lincolnshire-based Turnbull has the products, the expertise and over 130 years worth of satisfied customers, so when it comes to getting it right, and achieving a new kitchen (or bathroom) that functions brilliantly and enhances your home, the family-run business is a safe pair of hands in which to entrust your project.

Symphony.

“We’re proud to be independent, familyowned and run, and trusted by both family and professional tradespeople who source everything they need to do a great job from our Lincolnshire showrooms and builders’ yards,” says Olivia Hopkins, Group Showroom Manager. “Our reputation has ensure that we’ve been able to grow to provide showrooms in Boston, Brigg, Horncastle, Newark, and Sleaford, plus our largest two-storey 7,000sq ft showroom on Lincoln’s Deacon Road all with their kitchen and bathroom displays, and a wealth of additional products from appliances to sinks and taps to help you visualise every element of your new room.”

Symphony.

Manor House Botanical Green by Sheraton.

TURNBULL

“Over the years we’ve become familiar with

Sheraton offers 80 door options and 26

which brands represent quality and value,

painted colours, whilst Symphony has been

making budgets go further and ensuring we

creating kitchens that are made entirely in

offer ranges that will stand up to family and

Britain for over 50 years.”

life and look good year after year.”

“Meanwhile our in-house designers are able including

to listen and respond to customers, providing

Rotpunkt which is renowned for being design-

a collaborative design process that’s free and

led whilst offering quality and contemporary

without any obligation.”

“We’ve

well-known

brands

styling, plus integrated lighting, tactile handle ranges and inserts for drawers and cabinetry to ensure there’s a place for everything, and space is used cleverly.”

“Our customers are important to us, as is our reputation. We’re proud of our heritage and our products, but most of all we are proud of the relationships we have with many of our

“Sheraton and Symphony are two further

satisfied customers, who have trusted us to

names, regarded as the most established and

create a kitchen or bathroom, that combines

well-respected names in the kitchen industry.

form and function to great effect.”

Turnbull Kitchens & Bathrooms provides quality kitchens from leading brands plus bathrooms, plumbing and building supplies across Lincolnshire. With a flagship store in Lincoln plus branches in Sleaford, Boston, Horncastle and Newark, the company oﬀers all you need to create a stunning new space in your home. Call 01522 214366 or see www.turnbull.co.uk/showrooms.

Rotpunkt.

Stroxton House Grantham Beautifully presented family home with accommodation arranged across two floors, including three reception rooms, five bedrooms and three bathrooms. Outside offers large landscaped gardens, a range of outbuildings and grassland extending to in all 22.81 acres (9.33 hectares). Guide Price £2,200,000 Brown&Co Lincoln Office, 5 Oakwood Road, Lincoln LN6 3LH Call 01522 504304 or see www.brown-co.com 78

West Meadows Grantham Set within the highly sought-after village of Allington, this attractive detached property offers generous living accommodation and a tranquil setting. A rare opportunity to enjoy outdoor country living with excellent access to local amenities and transport links. Built by the distinguished developer Gusto Homes in 2004. Guide price £850,000 By Design Homes Call 01522 412802 or see www.bydesignhomes.com 79

Hawthorne Grange Sutton Cum Beckingham A stunning six-bedroom country house in the peaceful hamlet of Sutton-Cum-Beckingham. With over three acres of beautifully landscaped grounds, this remarkable home combines sweeping countryside views with striking architecture and generous living space. Guide Price £1,250,000 Fine and Country Central Lincolnshire and Grantham 55 High Street, Navenby, Lincolnshire LN5 0DZ. Call 01522 287008 or see www.fineandcountry.co.uk

The Grain Store Thurlby The Grain Store, a truly exceptional and individually designed five-bedroom detached residence, set within approximately 1.5 acres of beautifully landscaped grounds in the charming village of Thurlby, near Lincoln. Originally converted in 2019 from the farm’s traditional grain store, this striking property combines cutting-edge modern design with rustic character, offering luxurious family living across over 3,500 sq ft of beautifully curated space. Fixed price £1,150,000 Kinetic Estate Agents 35 Redwood Dr, Waddington, Lincoln LN5 9BN Call 01522 888884 or see www.kineticestateagents.co.uk 81

Oakdene Ashby Cum Fenby Stunning six Bedroom executive style residence. Beautifully positioned on the brow of Ashby Cum Fenby, a highly desirable and picturesque village surrounded by rolling countryside. Set in approximately six acres of mature grounds, the home enjoys breathtaking countryside views, and has been recently decorated both internally and externally. Presenting an absolutely ready to move into accommodation. Ideal for families or equestrian buyers. Price £895,000 Martin Maslin 4-6 Abbey Walk, Grimsby DN31 1NB Call 01472 311000 www.martinmaslinestateagents.co.uk 82

The Old Rectory Newark The Old Rectory is a grand Grade II* listed residence dating from the 16th century, with later additions from the 17th and 18th centuries. It displays splendid red brick elevations with ashlar dressings and more than 6,000 square feet of characterful accommodation, enriched by numerous period details. Guide price £995,000 Savills Olympic House, 995 Doddington Road, Lincoln LN6 3SE Call 01522 508908 or see www.savills.co.uk 83

01205 361694

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CHARTERED SURVEYORS & ESTATE AGENTS

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FOR SALE FREEHOLD WITH VACANT POSSESSION

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LUXURY HOMES

Atherstone House

Klondyke Farm

Lincoln

Skegness

Formerly known as the Bishop's House, this 8,000 sq. ft. Grade I Listed property, dating back to the late thirteenth century and featured in Pevsner's Buildings of England, has undergone an impressive restoration project.

A beautiful English country farmhouse within a peaceful and idyllic setting, surrounded by approx. 24 acres of its own organic grass fields and wildflower meadows.

Guide Price £2,650,000

Offers in Excess of £1,000,000

By Design Homes Call 01522 412802 or see www.bydesignhomes.com.

Robert Bell & Co 19 Station Rd, Woodhall Spa LN10 6QL. Call 01526 353333 or see www.robert-bell.org.

Eagle Moor

James Street

Lincoln

Executive five bedroom family home plus a self contained annexe occupying a generous plot within the semi-rural hamlet of Eagle Moor.

An exceptional and rare opportunity to acquire a modern and unique family home in a secluded position in one of the most prestigious locations in Lincoln. Just moments from the Bailgate and Castle Square.

Guide price £1,075,000

£2,000,000

Martin & Co The Forum, North Hykeham, Lincoln LN6 8HW. Call 01522 503727 or see www.martinco.com.

Mundys 29 Silver Street, Lincoln LN2 1AS. Call 01522 510044 or see www.mundys.net.

LUXURY HOMES

Riversend

The Old Hall

Surfleet

Fenton

A truly one-of-a-kind home situated on the picturesque reservoir in Surfleet. Accessed through electric gates and a long, private driveway, this impressive detached bungalow immediately sets the tone for luxury and space.

Stunning Grade II listed detached country residence situated in the heart of this popular village, the idyllic gated approach with in and out drive and private pond leads to this delightful limestone and red brick spacious home.

Price £1,200,000

Guide Price £1,500,000

Ark Property Centre 6 New Road, Spalding, PE11 1DQ Call 01775 766888 or see www.arkpropertycentre.co.uk

Savills Standard Court, Park Row, Nottingham NG1 6GN. Call 0115 934 8000 or see www.savills.co.uk

Blyborough Hall

Hanby Grange

Gainsborough

Grantham

An outstanding Grade II* listed country house with stunning period detailing, extensive accommodation, far-reaching grounds and three additional properties, set in a peaceful rural position.

Many character features whilst having been tastefully restored to give more affordable energy saving running. Landscape grounds with ponds. Equestrian facilities set in 5 acres of land.

Guide Price £1,950,000

Guide Price £1,350,000

Savills Olympic House, Doddington Road, Lincoln LN6 3SE. Call 01522 508908 or see www.savills.co.uk.

Moores Estate Agents Barleythorpe, Oakham LE15 7FS. Call 01780 484555 or see www.countryequestrianhomes.com. 87

LUXURY HOMES

St Lambert's Hall

Hawthorne Grange

Weston

Sutton Cum Beckingham

A rare occurrence in South Lincolnshire, particularly with a significant house which is set in secluded and very extensive grounds with mature trees and woodland.

A stunning six-bedroom country house in the peaceful hamlet of Sutton-Cum-Beckingham. With over three acres of beautifully landscaped grounds.

Guide Price £985,000

Guide Price £1,350,000

Longstaff 5 New Road, Spalding PE11 1BS. Call 01775 766766 or see www.longstaff.com.

Fine & Country Central Lincs & Grantham Navenby, LN5 0DZ. Call 01522 287008 www.fineandcountry.co.uk.

Walnut House

Farm View

Lincoln

Burgh Le Marsh

Walnut House is a substantial eight-bedroom mansion, finished to the highest standard and set on a generous plot of approximately 1.3 acres within a highly soughtafter private development.

Farm View was built in 2021 by the current owners under the guidance of Neil Dowlman Architecture with a 10 year Architects Certificate.

Guide Price £1,350,000

Price £1,000,000

By Design Homes Call 01522 412802 or see www.bydesignhomes.com.

Newton Fallowell 32 Roman Bank, Skegness PE25 2SL. Call 01754 766061 www.newtonfallowell.co.uk.

LUXURY HOMES

Maltby House

Vale Farm

Raithby cum Maltby

Tealby

Maltby House and Lodge forms a substantial early 20th Century country residence, alongside a lodge within the grounds – which total 3 and a 1/3 acres (sts).

A wonderful Grade II listed farmhouse with plenty of character, attractive gardens and extensive grounds, in a sought-after position on the edge of the village of Tealby.

Offers in Excess of £1,000,000

Guide Price £995,000

Robert Bell & Co 19 Station Rd, Woodhall Spa LN10 6QL. Call 01526 353333 or see www.robert-bell.org.

Savills Olympic House, Doddington Road, Lincoln LN6 3SE. Call 01522 508908 or see www.savills.co.uk.

Home Farm

Hill House

Bitchfield

Corby Glen

The property has recently undergone a full restoration to an exceptionally high standard and is now around 90% complete, offering the purchaser the exciting opportunity to personalise the final finishing touches to their own taste.

High on its vantage point, Hill House stands proudly beyond a sweep of lush front lawn in the tranquil village of Corby Glen; a home reimagined, extended and finished with a private pool perfect for hazy summer days.

Offers Over £925,000

Guide Price £1,000,000

Moores Estate Agents Barleythorpe, Oakham LE15 7FS. Call 01780 484555 or see www.countryequestrianhomes.com.

Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01780 437 360 or see www.pelhamjames.co.uk 89

FARMING

ON THE FARM This month we’re finding out what’s happening in the fields of Lincolnshire with farming correspondent Andrew Ward MBE

ust imagine... it’s a nice warm summer afternoon. You’re out in the garden carefully trimming the edges of the lawns, checking all of those stripes in the turf are straight and nipping out the odd weed that has managed to infiltrate your border. Your garden is looking great, and when you wake up the following morning and throw open the window, you expect to see a dewy lawn, flowers and shrubs casting colour over the garden and wild birds perched on the feeder. Imagine, instead, that you throw back the curtains and see a stained mattress, some twisted metal and a few bin bags. You’ve been visited in the night by a fly-tipper. It’s one of the 1.15m incidents of illegal rubbish dumping which is a visual blight. It’s also a health and safety hazard for humans, for livestock and for drivers who need to be able to pull over to the side of a narrow road to allow traffic to pass and to drive around without loose debris being blown around. Alternatively, imagine waking up to discover that where yesterday there were flowers and shrubs in a border, all nicely established, they’ve been replaced with the tyre ruts from a battered 4x4 which has illegally ventured onto your property as part of a hare-coursing gang’s activities. Our wheat crops were looking magnificent a few weeks ago, and as a farmer there was a huge sense of satisfaction to see that they had established so well... after all, ‘well sown is half-grown.’

The sight of tyre marks scything across a young crop doesn’t just have a financial impact; it’s upsetting, too. Hare-coursing is a vile sport made worse by the criminality of trespass and damage to crops, drainage and gates. As I write, Lincolnshire Police bailed eight people on suspicion of the activity, which will be a relief to many people as these gangs can be pretty nasty sorts. Lincolnshire Police has a dedicated Rural Crime Action Team (RCAT) working yearround with farmers, landowners and neighbouring forces to prevent offending and catch repeat perpetrators. RCAT also promotes prevention through Farm Watch and equestrian alerts, encouraging property marking, secure gates, and rapid WhatsApp reporting, while using ANPR and covert cameras to identify repeat rural offenders. Farmers and landowners remain appreciative of the working relationship they have with Lincolnshire Police, and we understand the difficulty in policing such a vast area, but it’s still incredibly frustrating to see hard work and our attractive countryside compromised by such antisocial crime. Speaking of things that farmers find frustrating I was in the sprayer just after Christmas, preparing some land into which we will be sowing spring barley. We haven’t farmed this particular field for a few years as we don’t own it. Over just a couple of seasons it has gone from being completely clear of blackgrass to being riddled with it.

The use of glyphosate (better known by one of its brand names, Roundup) is a good way of clearing blackgrass and self-seeding barley which have escaped the combine. It continues to be a battle with which farmers are all too familiar! Just before Christmas, I enjoyed a visit to Louth’s Fatstock market, where David Read, Nick Dowler and Richard Taylor showed me around. Lincolnshire is regarded as a predominantly arable county, so it’s nice to see that livestock farmers are thriving in the county and to see the best cattle and sheep shown and sold, usually across 17 different classes. It was a great event and it has a history dating back to the early 1600s, and the show has been held at its current home for over 250 years. Around the same time, farmers were pleased to hear of the change in inheritance tax policy as the threshold was changed from £1m to £2.5m. That will ease the pain of the policy for many farmers but it’s still a poor decision on the Government’s part, when domestic food security is more important than ever, and when farmers and landowners are instrumental in managing the countryside, including preventing flooding. Watch Wardy’s Waffle: Our farming correspondent Andrew Ward MBE is an arable farmer in Leadenham growing wheat, barley, sugar beet, beans and oats. Andrew has his own YouTube channel, Wardy’s Waffle, which is enjoyed by over 22,000 subscribers. Watch his updates Wednesday evenings from 7pm and Sunday mornings at 8am. Search YouTube for @WardysWaffleAndrewWard.

WEDDINGS

Everlasting Love A romance rooted in Lincolnshire: Neve and Herbie’s timeless celebration at Washingborough Hall blended family tradition, heartfelt emotion and joyful celebration: it’s a perfect reflection of their love story from school sweethearts to soulmates! Images: Lucy Bowen Photography, 07521 349023, www.lucybowenphotography.com.

When Neve Morton first moved to Lincoln at the age of seven, little did she know her future husband was just a few classrooms away. Originally from South Yorkshire, Neve grew up in a proud RAF family, while Herbie Butcher is Lincolnshire born and bred, with generations of family ties to the county. The two crossed paths properly in sixth form, and by 2018, their school friendship had blossomed into a love story that would eventually lead them down the aisle.

On 18th December 2023, Herbie proposed in the most romantic of festive settings. At home, in front of a sparkling Christmas tree and surrounded by hundreds of flickering candles, he got down on one knee.

that this would soon become the very place where they would say their vows. Drawn to its warmth and elegance, Washingborough Hall became the first and most important choice in their wedding planning.

Having asked Neve’s father for his blessing, Herbie surprised her with a stunning one-carat oval diamond on a yellow gold band – a classic symbol of their enduring love.

“It just felt right,” Neve says. “It was where it all began.” They set the date for 2nd August and soon booked Lucy Bowen Photography, whose natural style and calm direction made her an instant favourite.

That same evening, the newly engaged couple celebrated at Washingborough Hall Hotel, unaware

Neve found her lace and beaded gown at Emily’s Bridal in Sheffield, later

WEDDINGS

altered to remove the train for a sleeker finish. Her veil, from The Ivory Room in Woodhall Spa, was delicately adorned with lace and subtle sparkle.

brought tears to Neve’s mother’s eyes. The wedding breakfast, crafted by the team at Washingborough Hall, was “gorgeous – we could choose anything we wanted.”

Her bridesmaids wore elegant dresses from Six Stories, while hairstylist Lindsay of Oh You Pretty Things Hair created soft, romantic looks that perfectly complemented the bridal party. Makeup by Kokoshka completed the effortless beauty of the day.

The couple’s fabulous cake was lovingly made by Herbie’s aunt Sally Roe, while QL Discos kept guests dancing all night long. “The floor was full from start to finish!” laughs Neve.

Herbie and his groomsmen looked dapper in suits from Moss Bros and M&S. Standing by his side were best men Edward Butcher, Cameron Moss, William Barr and Scott Addison, alongside Reece Miller, Adam Deaton and Andrew Thomson. Neve’s bridal party included her sister and maid of honour Tia Morton, plus Alice Joyce, Chloe Driscoll, Tillyina Mallion and Eleasha Reay. Floral artistry came from Petal & Stalk of Navenby – blooms so beautiful they

From the emotional walk down the aisle at St John’s Church to the laughter-filled speeches and packed dance floor, the day was everything the couple dreamed of and more. Their advice to future couples? “Enjoy every second – and trust your suppliers. Ours made everything smooth and stress-free.” As Neve and Herbie begin their next chapter, their day at Washingborough Hall will remain a shining reminder that true love, like Lincolnshire itself, is timeless.

Local Suppliers Reception Venue: Washingborough Hall, Lincoln, 01522 790340, www.washingboroughhall.com. Photography: Lucy Bowen Photography, 07521 349023, www.lucybowenphotography.com. Videography: www.perrymillerweddings.co.uk. Wedding Dress: www.emilybridalwear.co.uk. Wedding Veil: www.theivoryroombridal.co.uk. Bridal Hair: www.ohyouprettythings.uk. Bridesmaids’ Dresses: www.sixstories.co.uk. Groomsmen’s Taloring: Moss & M&S. Floristry: 01522 811873, www.petalandstalk.co.uk. Entertainment: QL Entertainment, 01522 857353. Wedding Stationery: www.papier.com.

Rus c luxury in an idyllic rural se ng Award winning venue for bespoke wedding days Roman c backdrop of Kirkstead Abbey Abbeyfarmweddings.co.uk | info@abbeyfarmweddings.co.uk 07769 283555

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THE GOOD SPA GUIDE

THE 2026 GOOD

Rutland SPA

50 Years of

GUIDE This month we present our roundup of the very best day spa and residential spa experiences to warm up your winter and provide the ultimate in relaxation and wellness

R W

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THE GOOD SPA GUIDE

Best for Quiet Relaxation

THE GRANGE SPA Hidden away down a quiet country lane, between Grantham, Sleaford and Bourne, The Grange at Pointon is in a really calm and peaceful setting. Whilst it has all of the facilities that spa-goers could wish for, it still feels wonderfully intimate: cushioned lounges, fireside corners, and a calm, unfussy country-house atmosphere from the moment you arrive. Guests book by package, and every option begins with a welcome drink and includes full use of the facilities, plus robe and towel hire. If time is tight, the Half Day Experience is a four-hour escape that starts from £65 per person midweek (Tuesday to Thursday), or from £78 on Fridays and Saturdays, making it an easy pick for a morning breather or an afternoon switch-off, with lunch or treatments added if you fancy making more of it. For a longer reset, full day packages run for around eight hours and include a light, locally sourced lunch. The straightforward Full Day Experience is priced from £102 per person midweek, and from £116 on Fridays and Saturdays, ideal if you want maximum spa time and the freedom to choose treatments à la carte. Signature days add dedicated pampering for those who want something more structured. The Grange Escape, from £205 per person, pairs your full day with an 80-minute harmonising ritual. Naturally Nourished, from £271 per person, is a head-to-toe option layering three of the spa’s most popular therapies to leave skin soft, muscles loose and energy restored.

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Rural Reviver Full Day, from £244 per person, focuses on deeper tension release with a generous treatment allowance that suits anyone arriving frazzled and leaving floated. There are also men’s and maternityfocused variations at similar full day price points, so you can tailor the visit to a specific need or occasion. Facilities are impressively comprehensive for a rural hideaway. The 12-metre pool is edged by a soothing waterfall, and the heat suite combines a gemstone steam bath, aroma steam room, herbal sauna, and an ice fountain for that bracing hot-cold glow. Experience showers add scented mists and rainfall between sessions, while a quiet relaxation room, sensory loungers, and a small library nook encourage proper, phones-off lounging. A compact fitness suite rounds out the day for anyone who likes a gentle swim-and-stretch rhythm to their visit. Treatments are powered by two stand-out brands: Thalgo for replenishing facials and body rituals, and the contemporary, Britishbrand Pink Boutique skincare. Looking ahead to February, the spa’s Date Night package makes a lovely Valentine’s idea at £48 per person: an after-hours couples session with two hours’ use of the facilities and a toast-to-you feel that slips perfectly into the evening before dinner. Regular Twilight Spa sessions are a similarly easy indulgence, from £42 per person, giving you that dusky, candle-soft serenity for friends or partners who want a lower-commitment way to soak, steam and unwind.

The Finer Details

The Grange Spa Facilities: Created in 2009 by husband and wife team Emma and Matt Craven. 12m swimming pool, aroma experience showers, steam and herbal experiences. Prices: Half day spa experiences begin at £65/person (£78/Friday and Saturday) four hours in duration. Full day packages from £102/person, eight hours including lunch. Twilight sessions from £42/person. The Grange Spa, Millthorpe Road, Sleaford NG34 0NF. Call 01778 440511 or see www.thegrangespa.co.uk.

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THE GOOD SPA GUIDE

Best for Visiting with Friends

EDEN HALL, ELSTON Set in the gardens of a grand Victorian mansion near Elston, Eden Hall is very much the go-big spa of our patch – a day retreat where you’re handed a map on arrival and encouraged to roam. A £4m investment in 2023 has given the place a nice refresh and Eden Hall won the International Spa Awards’ ‘Best Day Spa’ title in 2023. The headline act is the outdoor Spa Garden: a beautifully landscaped haven with one of the UK’s largest outdoor hydrotherapy pools, kept deliciously warm year-round, plus sociable outdoor hot tubs, chic lounging terraces, a fire-pit nook and an outdoor sauna for crisp-countryside resets. Wander between planting-filled pathways and you’ll find quiet corners made for reading, napping or simply watching the steam rise into the trees. Indoors, the salt-water Vitality Pool is a gentle, buoyant float, while the thermal spa suite offers a circuit of heat and water experiences – from aromatic steam rooms and saunas to herbal caldarium warmth, saltinhalation, ice-cooling and experience showers – all designed to coax circulation and calm in equal measure. Wellness here isn’t an afterthought. Throughout the day there are complimentary classes in the studio and grounds – yoga, Pilates, barre, stretch and strength sessions are regular favourites – so you can be as active or as horizontal as you please. Treatment choices draw on three premium houses: Elemis for high-performance facials

and body rituals, organic seaweed specialist VOYA for deeply nourishing wraps and massage, and plant-powered Grown Alchemist for modern, antioxidant-rich skin therapy, giving the menu a smart mix of results-driven and naturally restorative options. For a classic full day escape, the Purity Spa Day starts from around £119 per person and includes spa access from 9am–6pm, use of the Spa Garden and all facilities, a threecourse lunch, and entry to wellness classes. If you want your day topped with a treatment, the Serenity Spa Day is excellent value from about £179 per person, adding a 60-minute bespoke therapy from the Serenity collection with the same all-day access and lunch. For maximum pampering, the Infinity Spa Day from roughly £249 per person includes two 60-minute treatments, so you can pair a facial with a full body ritual and still have plenty of time to drift between pools.

The Finer Details

Eden Hall, Elston Facilities: Former country house built in 1875. Eden Hall opened as a spa in 2002. Eden Hall is Grade II listed and set in 15 acres of grounds. Prices: Twlight Spa packages from £70/person, from 7pm10pm. Spa days from £119/person incl threecourse lunch. Memberships from £210/month incl access to spa facilities, and classes. Eden Hall Day Spa, Lodge Lane, Elston, Newark NG23 5PG. Call 01636 525555 or see www.baronseden.com.

Evenings are just as tempting. The Twilight Spa from about £70 per person gives you three hours of spa time (7pm–10pm) including the Spa Garden, paired with a light main meal in The Vinery brasserie. For an extra treat, Twilight Indulgence from around £150 per person adds a 60-minute treatment and extends check-in from 5.30pm, letting you watch the spa lights come up as the day slips away. The Vinery itself is a bright, botanical dining room that brings the outdoors in, serving relaxed, seasonal plates that feel indulgent without undoing the good work of your day.

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THE GOOD SPA GUIDE

Best for Longer Stays

RAGDALE HALL SPA Ragdale Hall Spa may sit just over the county line in Leicestershire, but for many Lincolnshire readers it’s still one of the most rewarding close-by luxury escapes — and more importantly, it’s a proper destination spa offering residential stays as well as day visits.

If you’re the kind of person who likes a little activity blended into your recovery, the gym and studio timetable offer a smart counterpoint to all that stillness, letting you balance gentle movement with full-body unwinding.

Set in a 13-acre Victorian country-house estate, the Hall has been refining its craft for more than half a century. Behind the redbrick façade you’ll find six pools, 12 heat-and-water experiences, and a treatment team of around 130 therapists, all supported by 51 years of spa know-how. With 93 residential rooms on site, staying over feels like stepping into a calm, country-house cocoon: robe on, timetable off, and a whole day (or two) to drift between thermal facilities, relaxation lounges and the grounds.

For spa days, Ragdale Hall Spa offers everything from a quick twilight reset to full day indulgence. The Evening Spa Experience, with a few hours of late access and a welcome drink, starts at £87. Twilight Taster spa nights with dinner are from £140.

The spa day begins the moment you step into the thermal suite, where heat, steam and water are layered to suit every mood. There are classic saunas and steam rooms for deep muscle release, alongside more experiential spaces designed to reset the senses: warm air lounges, contrasting temperature cabins and a series of vitalitystyle experiences that encourage you to move between hot, cool and rest. Outdoors, the pools bring a lovely change of pace — especially when you’re gliding through warm water with views over the gardens and the grand house beyond. Indoors, expect generous poolside space for lounging and quiet reading, plus plentiful nooks where you can simply let the day slow down.

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Day spa favourites such as the Experience Day and Blissful Brunch & Spa Day begin at £165, while Harmony Days (with more included treatment time) start at £195 and Relaxation Days from £235. For deeper restoration, Wellbeing Days start at £330, and there are also pampering for two and mother-and-daughter style packages for special occasions. Residential breaks are fully inclusive and usually require a two-night minimum. Two-Night Spa Stay with prices from £510 per person for 2 nights. Each stay includes breakfast, lunch and dinner, unlimited use of the spa and gym, guests can choose a 40minute treatment from a selection such as a Clarins Heavenly Hands Treatment or a Classic Facial. Treatments lean on trusted luxury partners Elemis, Clarins and Sea Magik, while Beauty Express covers manicures, pedicures, brows, lashes and express facials — perfect between swims or before dinner. Big, beautifully run and really luxurious!

The Finer Details

Ragdale Hall Spa Facilities: Opened in 1973 and now entering an exciting chapter under new ownership, Ragdale Hall Spa is set in 13 acres has 93 residential rooms as well as oﬀering day spa and twilight visits. Prices: Moonlight Spa experience from £70/person. Luxury twonight couple’s spa break from £1,520/couple incl breakfast in bed, lunches and dinners. Ragdale Hall Spa, Melton Mowbray LE14 3PB. Call 01664 434831 or see www.ragdalehall.co.uk

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THE GOOD SPA GUIDE

Best for wellness

HOMEFIELD GRANGE Wellness meets luxury at Homefield Grange, a discreet retreat just outside our patch in Rushton, Northamptonshire, yet close enough to feel like a realistic escape for Lincolnshire readers. Its unique character comes from founder Suzanne Peck — a naturopath, nutritionist and health coach who established Homefield in 2004 with a clear mission: to deliver genuinely science-based wellness without gimmicks, fads or quick fixes. Nutrition, sustainable fitness and mental wellbeing are the core of every programme, designed to create changes that last well beyond the stay. Homefield’s residential retreats run from two to seven nights, each shaped around the most common goals guests bring with them. Options include The Detox Retreat, Mind Body Reset, Weight Loss & Maintenance and the ‘Take a Break’ from Alcohol programme. Retreats are tailored to the individual, and on nutrition-focused weeks this can involve diagnostic blood testing to identify deficiencies, cholesterol markers or food intolerances. It’s a properly joined-up approach: movement, mindful practices and treatments support the nutritional work, while food demos and health talks make it easy to take the learning home. Plant-based menus are prepared by in-house chefs, with herbal teas and healthy snacks always on hand, and every guest receives a personalised plan and timetable. For busy lives, Homefield also offers One Day Wellness Retreats — usually at weekends — giving a snapshot of the Grange’s results-

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driven but nurturing style. These days weave together yoga, breathwork, meditation, sound bowls, food demonstrations and health talks, with four themed formats: Luxury Recover & Reset (crystalwork and warm poultices for muscular and spinal tension), Relax (a 25-minute deep-tissue massage with calming oils), Bathe & Breathe (molecular hydrogen inhalation therapy alongside spa time), and a Twilight Experience focused on evening access to the Living Well Spa. Despite the health-first ethos, Homefield still feels like a true spa sanctuary. With just 17 private bedrooms and fewer than 20 guests at any time, the atmosphere is personal and calm, helped by a firm mobile-phone ban that keeps the outside world at bay. The Living Well Spa includes a chlorine-free hydropool, salt inhalation and herbal sauna, infrared beds, an ice trough, and a wide treatment list spanning massage, wraps, bathing rituals, reiki, reflexology, illuminating and anti-ageing facials, plus hypnotherapy and NLP. Residential prices start at £749pp for a twonight Weekend Relax, £849pp for the ‘Take a Break’ from Alcohol weekend and Luxury Yoga, Pilates & Meditation Weekend, £1,399pp for the three-night Restore Retreat, £2,357pp for five-night programmes (Weight Loss & Maintenance, Detox, Mind Body Reset), and £2,613pp for the seven-night Ultimate New You. Effective, enjoyable and sustainable. Homefield Grange is proof that serious wellbeing can still feel wonderfully restorative.

The Finer Details

Homefield Grange Facilities: Established by naturopath and nutritionist Suzanne Peck in 2004 with a view to providing the luxury of a spa but oﬀering healthoriented day and residential experiences. Prices: One Day retreats are £175 per person, 10.30am–4.30pm, with Twilight timings varying. Residential from £749/two nights per person. Homefield Grange, Rushton NN14 1RH. Call 01536 712 219 or see www.homefieldgrangeretreat.co.uk.

THE GOOD SPA GUIDE

SIMPSONS SPA

EVERGREEN SPA

Simpsons Spa is the flagship retreat of the Simpsons Beauty group, pairing country-house calm with an excellent thermal circuit. Enjoy an all-weather spa garden with heated hot tubs, sauna and steam room, a cold plunge pool and a Rasul mud temple, plus indoor lounges for switching off between sessions. Spa days include full use of the thermal area and a treatment menu that leans into results as well as relaxation: Elemis facials, deep-tissue, hot-stone and aromatherapy massages, body polishes and wraps, and finishing touches such as nails and brows if you wish. Half day experiences start at £59 for a two-hour Garden Spa Taster and run to £160 for a Bespoke Half Day with generous treatment time. Full day packages begin at £220, with Bespoke or Elemis deluxe options around £255– £280. Perfect for couples, friends or solo days.

Evergreen Spa at Kenwick Park in Louth is a smart, recently refurbished retreat, beautifully set within the estate’s sweeping woodland and golf-course landscape. Facilities include a 20-metre pool beneath a timber dome, outdoor hydrotherapy pool, Jacuzzi, sauna, steam room, tepidarium and ice room, plus relaxation lounges indoors and a well-equipped gym, whilst treatments are Elemisled.For a shorter escape, the Twilight Spa (a half day style session) is £99 per person and includes a 45-minute treatment, welcome drink and cheese board alongside facility time. Full day options start at £70 for the Simply Spa Day with lunch or afternoon tea, rising to £98– £110 for Signature Spa Days with a 30-minute treatment, £120–£132 for Deluxe Spa Days with 60 minutes’ treatment, and £180–£192 for Ultimate Spa Days with 90 minutes of indulgence.

Simpsons Spa, Branston, Lincoln LN4 1PD. Call 01522 797989 or see www.simpsonsbeauty.com.

Evergreen Spa, Kenwick Park, Lincolnshire, LN11 8NR. Call 01507353008 or see www.kenwickpark.co.uk.

Branston, Lincoln

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Kenwick Park, Louth

HEALTH & BEAUTY EXPERTS CALVEO CLINIC Based at Rutland Garden Village, Calveo is a smart choice for readers who want skin treatments with clinical bite. Alongside a soothing, boutique atmosphere, you’ll find HydraFacial for deep detox and glow, targeted peels, LED and other science backed options for firming, brightness and clarity. Consultations are thorough and plans personalised, making it ideal if you want visible results without a “one size fits all” approach. Rutland Garden Village, Ashwell Road, Oakham, Rutland LE15 7QN 01572 490950 calveo.co.uk.

weekend away into a proper reset. Ideal for couples, friends’ minibreaks or a simple “switchoﬀ” afternoon, it’s one of those places you leave feeling taller. Grasby, Lincolnshire 01652 628071 treetops-cottages-spa.co.uk.

Natural swimming pond at Laceby Manor.

THE BENTLEY HOTEL SPA Just south of Lincoln, The Bentley Hotel’s spa and leisure club delivers classic comfort: a bright pool, thermal facilities and an easytobook treatment menu. South Hykeham, Lincoln LN6 9NH 01522 878000 bentleyhotellincoln.co.uk.

AESTHETICS BY NINA

LACEBY MANOR SPA

Aesthetics by Nina is all about subtle enhancement. Nina oﬀers advanced injectables, skin boosters and corrective facial treatments with a light, modern touch — think refreshed, wellrested and quietly confident rather than overdone. First visits focus on listening and mapping a safe, realistic route to your goal, with careful followup to keep everything looking natural. Spalding, Lincolnshire 07368 604815 faceworksbynina.co.uk.

Set in parkland near Grimsby, Laceby Manor feels like a retreat within a retreat. Expect serene relaxation spaces, beautifully designed treatment rooms and a full programme of massages, facials, wraps and signature spa experiences for two. Barton Street, Laceby, Lincolnshire DN37 7LD 01472 873468 lacebymanor.co.uk.

Old Rectory Spa.

Calveo Clinic.

OLD RECTORY SPA Hidden in the countryside between Lincoln and Newark, Old Rectory Spa is a private escape that feels wonderfully oﬀgrid. Book exclusive sessions to enjoy the outdoor hot tub, hotcoals sauna and cold water therapy shower, then settle into the relaxation room with views of open fields. Treatments are tailored to what your body needs that day, so every visit feels bespoke. Besthorpe Road, North Scarle, Lincoln LN6 9EZ 07929 208085 oldrectoryspa.com.

TREETOPS COTTAGES & SPA Part luxury cottage retreat, part dayspa sanctuary, Treetops sits pretty in the Wolds near Grasby. Guests can sink into an indoor heated pool, sauna and outdoor hot tub, plus a treatments list designed to turn a

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MAKEUP MUSINGS

WITH LINCOLNSHIRE’S TINA BROCKLEBANK

lusher is the most underrated makeup product ever. It’s the one product that can instantly make you look alive, even when you look more like Lily Munster. I always say, blush is crucial to lift and wake up your face. It adds that healthy, natural flush we all crave, but have you ever wondered how we got here? From pinching our cheeks to dabbling on blush with funny names, blusher (or rouge as it was once known), has been around for thousands of years. Ancient Egyptians tinted their cheeks with crushed red ochre, (the same pigment used in cave paintings). The Greeks and Romans also used fruit or wine to stain their skin. In the 18th century blush was the most important aspect of makeup. It was considered sensual and was made with carmine (crushed insects), red lead or mercury (both of which we now know to be highly toxic). Historically it was the source for the vibrant red pigment called Vermillion which was very fashionable and worn on lips too. Blusher symbolised wealth and vitality… with men wearing it too (often more lavishly than women). A dramatic change happened in Victorian times. Makeup was deemed scandalous, so women resorted to secret DIY tints made from beetroot or fruit, they also got creative by pinching their cheeks to look naturally flushed and biting their lips for more colour. Queen Victoria condemned makeup as vulgar for respectable women, so this led to the more natural looks. Thankfully today, there is more freedom to express individuality and no-one has to risk their life and lungs for a healthy flush! I believe blusher keeps us human, bringing softness, warmth… and life! The trick is to apply it where you naturally flush. Think upper apples of the cheeks and blend out towards the hairline. Cream or liquid blush tends to be the most flattering as they are hydrating on mature skin, melting seamlessly without sitting in fine lines. Cream or gel to powder are hybrid formulas that offers the staying power of a powder with a texture that sits well on the skin. Avoid shimmer as it can enhance pores or lines, (although if finely milled, it can be beautiful). Choose a brighter shade than usual, as this will look more natural once it is buffed into the skin. So next time you reach for your blusher, remember you’re part of a beauty ritual that’s been around for over 6,000 years! It has always been used to bring life back to the face of anyone and for those of us over 40, it’s the fastest way to restore that youthful radiance, without resorting to filters. It’s also ideal when used in conjunction with my new TLC Facial oil, which is available now via my online store at www.tinabrocklebank.co.uk.

Tina’s Recommended Products (above): 1. Hourglass Ambient Lighting, groundbreaking hybrid of Ambient Lighting Powder and modern blush hues, £46, hourglasscosmetics.co.uk. 2. ILIA Soft Focus Blurring blush blurs pores and smooths skin texture, shown in Sensation shade, £32, www.iliabeauty.com. 3. Glossier Cloud Paint gel seamless cheek colour in both blush and bronzer shades. Seen here in Eve, £24, www.glossier.com. 4. Charlotte Tilbury Beautiful Skin Island Glow lip and cheek cream oﬀers weightless, buildable, chiﬀonsheer colour. Pinched cheeks shade shown here, £30, www.charlottetilbury.com. 5. Armani Luminous Silk Cheek tint stretches into an ultrathin film without moving makeup and builds infinitely from a natural to more intense flush in Vivid coral, £37, www.armanibeauty.co.uk. Tina is a professional makeup artist available for weddings, tuition and commercial work. You can see Tina’s work and keep up to date with her at www.tinabrocklebank.co.uk or via @tinabrocklebank makeup on Instagram; Tina Brocklebank Makeup on Facebook.

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JOSEPH VALENTE THE BIG INTERVIEW

FROM A BRUISING BOARDROOM BATTLE TO SEVEN FIGURE SUCCESS

116

Rob Davis, Executive Editor, Pride Magazines & Portfolio

WELCOME TO PORTFOLIO

he phrase ‘business’ can be a bit

As a chef, you might start a restaurant because

nebulous. It can be use to refer to

you love cooking, but away from the pass, you

everything from a sole trader to a huge

suddenly become a businessperson who has to

company with hundreds of employees. If

manage the accounts, deal with HR and

running a business is hard, then growing one is

determine how best to market your business.

even more of a challenge.

It’s a potential problem not lost on Joseph

Many people go into business because for two

Valente, the local businessman who launched

reasons. Either they know and love their own

Trade Mastermind to oﬀer electricians, builders,

profession and have worked hard to establish

plumbers and other trades the skills they need

their skillset, contacts and reputation.

to run and grow their business. And now, in

Alternatively, it’s because they’ve tired of

2026, Joseph will extend his business beyond

working for others and want the self

the aforementioned trades to every business

determination and rewards that running their

can benefit from them.

own business can bring.

You’ll also know that ten years ago, Joseph was

The trouble can sometimes be that even though

the winner of TV’s The Apprentice, so in this

a businessperson may be great within their

month’s interview we’ll find out what happened

sector, running a business in that sector or in

when the cameras stopped rolling and Sir Alan

that profession requires a diﬀerent set of skills.

Sugar told Joseph “You’re hired...!”

117

FROM A BRUISING BOARDROOM BATTLE TO SEVEN FIGURE SUCCESS

JOSEPH VALENTE What a difference a decade makes. At 15, expelled from school. At 25, taking the top job after an appearance on BBC One’s Apprentice, and now, at 35, a seven figure success and founder of Trade Mastermind which launches its All Business Academy this quarter, broadening its remit beyond tradespeople Words: Rob Davis.

THE BIG INTERVIEW

n 2015 and given just a few weeks notice, Joseph Valente told his team that he was taking a few weeks of leave. His aunt in Italy had fallen ill and Joseph was going to help out by running her goat farm for a bit. As stories go it was absurd... but absurd enough not to be questioned. In fact he had been chosen to take part in the 2015 series of The Apprentice. In 2005 Joseph was expelled from school. In 2015 he won BBC television’s The Apprentice. And now, in 2025, he is thirty five years of age, a father, and the founder of Trade Mastermind, a business that has moved from one man’s idea into something that has already pumped half a billion pounds into the economy. And now, he says, it’s time to go beyond trades and offer the same service to other business sectors; retail, hospitality, estate agencies... The idea of Trade Mastermind is so obvious that it’s incredible that nobody has thought about it before. Tradespeople are essential. From good electricians, and plumbers to builders and roofers, the sector accounts for 14.1% of all business in the country. A tradesperson’s job is learned at college, but they tend to be taught the trade itself, not how to go self-employed and thereafter grow their business from a one-man business to one with more staff, and by extension, more reach. For the consumer that’s advantageous too. Growing the sector’s business sole traders into larger firms means you’re more likely to contact a local firm with better availability to one of several people working for them, instead of relying on the availability of a single person. For the business owner, growing the business successfully means better profitability and expansion, plus a better work/life balance; being able to spread work around and being able to take holidays. And for the country as a whole, more tradespeople are needed if the country is to get anywhere close to achieving its ambitions to build more new houses. Joseph was “born and raised in Peterborough,” brought up in a “working-class family,” and his mum “worked three jobs to keep the family moving.” From a young age, he said, he realised that if he wanted to achieve big things and get the life he imagined, it would be down to him. He would have to learn how to create success. “I hated education as a young teenager. I saw no value in it,” he told me, before turning the idea on its head with the line that now underpins everything he does. “Education, in success, the right education is absolutely everything.” He is a big believer that “success leaves clues,” and that “there is a blueprint to everything.” As he put it, “you do not have to reinvent the wheel.” His entry point into business was as an apprentice in the truest sense. He says he went to work for a local plumber in Yaxley “for free for a year,” with a deal; work for free, learn everything. “By the time I’m 16, he puts me into college,” Valente recalls. By 18, Joseph was a qualified plumber; at 19, a qualified gas engineer. And crucially, his motivation wasn’t abstract ambition—it was

personal. “I wanted to put my mum into retirement,” he says. “So I needed to get out of employment and start a business.” What Joseph ultimately now offers is not training in how to fit a boiler or rewire a house - that provision already exists in the further education sector. Instead, he offers training in how to run and grow a business. In Joseph’s words, it is a blueprint for “how to market, how to sell, how to hire, how to scale.” The reason he keeps returning to that language is that he sees business as a learnable skill. He is not dismissive of hard work, but he is uncompromising about the limits of hard work without structure. He is also clear that this problem is not unique to the trades. In his view, most small business owners start a business because they are good at the job, not because they are prepared for the roles that suddenly appear on their shoulders. “Everybody goes in because they are great at the job first and foremost,” he said. A hairdresser starts a salon, an accountant starts a practice, a plumber starts a plumbing business, and then they find themselves stuck with responsibilities they have never been trained in. As Joseph put it, “they find themselves stuck with all of these new roles and responsibilities they have not got any experience in, they have not trained in.” Being a good technician, he said, is completely different from being a managing director with broad business management skills.

rade Mastermind exists because Joseph lived that gap. He founded ImpraGas at 22, and what followed was rapid growth, from a one-man tradesperson to a business with a seven-figure turnover. And he did so not with tuition or coaching, but like any other business owner; by making mistakes and experiencing success. He recognised the need for something like Trade Mastermind, but by that time he was already running a large business. Also, he’d need a public profile to get the message out... something like, an appearance on TV. The Apprentice sits right in the middle of his story, and his explanation for why he did it is blunt, practical and revealing. “Money, attention and mentorship,” he said.

The Apprentice sits right in the middle of Joseph’s story, and his explanation for why he did it is blunt, practical and revealing. “Money, attention and mentorship,” he said. 119

THE BIG INTERVIEW

“If you want to grow a business, you need attention first. To accelerate growth you need cash flow. To be successful you need a good mentor. The Apprentice offered all three.” At that time, he said, he had hit his ceiling. “I was working seven days a week, 18 hours a day, and I had hit my ceiling,” he told me. “I had run out of minutes.” He realised he needed a new operating system, something beyond sheer effort. He needed to learn to work smarter.

There was camaraderie, there was pressure, and he did not pretend the competitive edge was ever far away. He spoke about the mindset he took into it, and it sounded much like the mindset he tries to teach. Focus on what you can control. Deliver something you can defend. Do not obsess over other people’s mistakes. In his view, too many contestants spend their time pointing at others rather than building their own case.

Then he described the moment he decided to apply as if it were fate. “I walked into my kitchen in January the 9th, 2015, and Lord Sugar’s page came up, final call for The Apprentice,” he said, and in that moment he believed it was a sign. He was 25 when he won, and the prize was an investment for ImpraGas. But he is clear about what changed afterwards. “It was The Apprentice that got me thinking like a CEO,” he said, “because I had a billionaire business partner for two years.” Before that, he admitted, he was “running my business like a plumber,” doing everything from his head with “no organisation,” just “working super, super hard.” When I put it plainly and suggested he had been working hard rather than smart, he did not hesitate. “Yeah, absolutely spot on,” he said.

rade Mastermind began to form as an idea when Joseph reached 29 and had to sell part of ImpraGas and shut part of it down. He described the story of that company as half good and half bad. They scaled fast and achieved major success, but he also made mistakes. When he stepped away, he looked back and asked himself what he did right, what he did wrong, and what he would have changed if he had known then what he knows now. The answer was straightforward.

ooking back, he called the experience “the best thing that ever happened to me,” and described it as “life-changing.” It was also a huge risk. He had to disappear for weeks while his company kept running. He handed the business over, gave up his phone and wallet, and could not tell anyone where he was going... hence is trip to ‘a goat farm in the mountains, with no signal and no wifi.’ Once filming began, he said, they lived in a bubble in London, working long days on unfamiliar tasks, with no access to the tools most of us rely on. He described it as intense and as a kind of compressed business education, pushing you across situations you would not normally choose, while every decision is scrutinised.

You do not know what you do not know. He then asked himself how many other trade businesses were like him, tradespeople who started a business but never learned business. In his words, there was “nothing like Trade Mastermind” when he started, and he made it clear that if it had existed when he was building ImpraGas, he would have wanted it. Trade Mastermind started modestly. “That business started in my apartment in March, in lockdown, on my coffee table with a shoebox and a laptop pitching to five people,” he said. Five years later, he describes it again in big terms, calling it “the largest education provider for trades businesses in the world,” with a team of nearly 70 people and almost 1,000 students on one year and three year programmes. The growth is extraordinary, but he speaks about it as a proof that the need was always there. Tradespeople were not short of ambition. They were short of a structured route.

BUSINESS IN BRITAIN 2,734,615 There were 2.73 million Value Added Tax (VAT) and/or Pay As You Earn (PAYE) registered businesses in the UK as of March September 2025.

76.7% Three quarters of business (2,096,600) are limited companies. 13.9% (370,520) are sole proprietors, and 5.9% (160,000) are partnerships. the balance are Public corporations, nationalised bodies, central government, local authorities and nonprofit bodies or mutual organisations.

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14.1%

Professional, scientific and technical businesses constitute the largest group among businesses, making up 15.3% of all companies. The next largest sector is the wholesale and retail motor trade and repair sector at 14.5%. Construction and trades is the third biggest sector at 14.1%. Finance, insurance, business administration and support services make up 10.2%. Arts, entertainment and recreation constitutes 7% of businesses. Information and communication makes up 6.9%. Accommodation and hospitality sectors make up 6.5%. Agriculture, forestry and

fishing represents 5.2% of all businesses. Property makes up 4.5%. Health care represents 4.3% and education 1.8%.

SMEs UK SMEs are crucial to the economy, representing 99% of businesses, employing around 60% of the workforce (over 16 million people), and generating roughly half of the private sector's turnover, esti mated at over £2 trillion annually in recent years (around £2.8 trillion in 2023/2024), making them the backbone of UK growth. Source: ONS/Money.co.uk.

THE BIG INTERVIEW

hen I asked what the organisation offers now, he explained that it blends in-person events with structured training. They run around 30 events in Peterborough and have about 500 trades businesses coming through the door every month. The programme is designed to feel serious, and he called it “a university-level education programme.” The investment reflects that. Courses start from £10,000 and go up to three year programmes that cost £75,000. There is also a deliberate entry point. It is for established business owners and, he said, they need to be doing at least £100,000 a year in turnover. “The courses are not cheap,” he told me, and people need money available to invest. For now Trade Mastermind does not offer their courses for startups, though he talked about a future route for people moving from employment to self-employment, precisely because that early stage is when the wrong habits harden. The people who come to them now, he told me, are often not young. Some are 25, but many are in their forties and fifties and have been working for ten or fifteen years. They have been grafting and working hard, yet cannot understand why they are not making money. In Joseph’s view, the reason is simple. “They do not know their numbers,” he said. They are busy, but they are not necessarily profitable, and they have never been shown a better framework.

Business in Lincolnshire & Rutland The United Kingdom has 2,734,615 business in total, of which 181,025 are based in the East Midlands: Sectors

Lincolnshire

Rutland

Agriculture, forestry & fishing: Production (inc utilities): Construction: Motor trades: Wholesale: Retail: Transport & Storage (inc postal): Accommodation & food services: Information & communication: Finance & insurance: Property: Professional, scientific & technical: Business admin/support services: Public administration & defence: Education: Health: Arts, entertainment, recreation:

3,240 1,735 4,430 1,205 1,030 2,120 1,630 1,990 915 455 1,050 3,195 1,975 255 455 1,050 1,670

210 105 220 45 70 150 30 125 90 25 90 335 165 30 35 60 115

Total:

28,400

1,900

Source: Inter-Departmental Business Register (IDBR), ONS.

Seven figures is not just a motivational headline, he insisted. It is a practical threshold. At around a million pounds a year in turnover, with the right margin and cash flow, a business can pay the people it needs and buy the owner’s time back.

e quoted Lord Sugar as the moment the message crystallised. “If you do not know your numbers, you do not know your business,” he said, and he does not soften what follows. If you are stacking jobs and simply grafting from one to the next without understanding what the figures are telling you, then “you are a busy fool.” It is harsh, but it is often a recognisable trait: a diary full of work can hide weak margin, poor pricing, sloppy systems and cash flow problems. Joseph believes most owners know deep down what needs to change, but they need confidence, guidance and education that is structured. Building a business is hard, he said, because the uncertainties pile up. Do you focus on marketing first? Do you hire your first person? What happens if work slows? What happens if cash flow dries up? Their programmes aim to turn those questions into a plan that people follow. He also thinks the scale of the opportunity is huge. Construction includes hundreds of thousands of small businesses across trades, many one or two person operations, and many capped not by skill but by the absence of a business framework. That is why his programmes are called the Seven Figure Academies, including the Seven Figure Boiler Business Builder, the Seven Figure Solar and Renewables Business Builder, and the Seven Figure Construction Business Builder. Seven figures is not just a motivational headline, he insisted. It is a practical threshold. At around a million pounds a year in turnover, with the right margin and cash flow, a business can pay the people it needs and buy the owner’s time back. In his words, it means “enough sales with enough margin and enough cash flow to be able to pay the people that they need to effectively get out of having to run the business.”

123

THE BIG INTERVIEW

He came back to the reason people start up in the first place. Most want “more freedom, more choices, more time and more money,” he said, yet most self employed owners do not get those things. Instead, they become trapped as the owner operator who does everything. The route out, he believes, is scale, because scale allows delegation, systems and leadership. “If you can make yourself redundant from the business, then you have a choice,” he said. You can let it run and enjoy the profits, or you can sell it because it is no longer dependent on the owner. For some people, he told me, the goal is not to stay in the trade forever. Some want to move into property or new ventures, but before they get proper structure and performance into the business, exiting is not even something they imagine is possible.

oseph’s ambition extends beyond trades, and that is where the next chapter begins. He spoke about education for all businesses and even about the country’s approach to entrepreneurship. By the time he is 45, he told me, he wants to lead “the first ever department of entrepreneurship in the UK,” and in that role he would want to make education “free for all businesses.” He even floated the idea that registering a limited company could involve passing a competency test, so people understand what they are getting into and have some grasp of marketing, sales, operations and finance. Too many people start businesses without knowledge, he argued, and basic insights from day one would make all the difference. That big picture is now becoming a concrete plan. In 2026, he said, the business will expand beyond the trade sector and begin running sessions for all business from a new 20,000 square feet headquarters in Peterborough. The same challenges exist, after all, for a jobbing chef who dreams of opening a place of their own, because the admin, the accounts, HR, compliance and marketing become your job overnight. Joseph agreed, and he set a clear timeline. They will launch the All Business Academy in the first quarter of 2026, and he described it as imminent. Numbers matter to him, and he offered his own. He said they have had “5,000 students” through their programmes over the last five years, meaning thousands of business owners. On average, he claimed those businesses have grown “370-percent,” and he believes the work has driven a significant increase in revenue across the construction businesses they support. Towards the end of our conversation, I mentioned his Instagram and the lifestyle content, the cars and the pictures of yachts, and asked if he ever worries it comes across as showy. His answer was candid. “That is what Instagram is for,” he said. “Showcasing success and lifestyle.” But he also said he is changing how he showcases success as he gets older. Rather than “here, look at me,” he wants it to become

“here is what you can learn from me.” He spoke about humility and understanding that “at any minute you can lose it all.” He said you have to be grateful, and that success can become an emotional rollercoaster if you let it. His aim now, he said, is to stay calm when things go well and calm when things go badly.

atherhood, he told me, is central to that calm. “Having a little boy, he is my number one focus,” he said. He spoke about legacy, making sure his son has the things he never had and learns the things he never knew. His son is four years old, and when Joseph spoke about him, the tone softened. For all the language of scale, performance and ambition, the most human part of his story is still the simplest. A working class childhood. A mother working three jobs. A teenager who could not see himself in school. A young man determined to learn a trade, then determined to learn business, then determined to teach others what he had to teach himself. What stays with you after speaking with Joseph is not just the television moment, but the clarity of his message. Being good at the job is not the same as being good at the business. The difference between the two is education, structure and the willingness to look at your numbers without flinching. “Success leaves clues,” he says. The question is whether you are prepared to follow them.

Joseph Valente is the founder of Trade Mastermind, which will be expanding its provision of business training in Q1 of 2026 with the launch of the All Business Academy. Joseph’s autobiography, ‘Expelled From The Classroom To Billionaire Boardroom’ is available online at www.josephvalente.com or call 0330 058 7100.

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125

FASHION

Polished, Padded

PERFECTION Words & Product Selection: Mandy Bray

hen temperatures dip, true style isn’t about hiding beneath bulky layers - it’s about embracing the season with confidence. This winter, the women’s padded jacket

has evolved into a statement of sophistication. Gone are the days of purely practical outerwear; today’s designs marry warmth with elegance, bringing flattering cuts, premium materials, and refined colour palettes to rural wardrobes. Leading designers have reimagined the puffer with fitted silhouettes, belted waists and quilted detailing that adds shape rather than bulk. Look to Holland Cooper for its beautifully tailored Heritage Jackets distinctly British with a touch of equestrian polish - or to Moncler, whose technical mastery ensures every coat is as functional as it is fashionable. Barbour International, too, continues to impress with its fusion of practicality and pared-back luxury, while Ralph Lauren’s down-filled outerwear strikes the perfect balance between city chic and country sophistication. For those who favour subtle glamour, soft neutrals in cream, taupe and stone remain timeless choices, while deep berry tones and forest greens add richness to any winter look. Finishing touches - faux-fur trims, polished hardware, or glossy finishes - elevate these jackets beyond the everyday. Pair with slim trousers and knee-high boots for a sleek countryside aesthetic or layer over cashmere and denim for relaxed weekends. Functionality still reigns supreme. Waterproof shells, responsibly sourced down, and breathable linings mean that warmth never comes at the cost of comfort. Whether walking the dogs across frosty fields, browsing weekend markets, or heading to lunch at your favourite country inn, this season’s padded jackets promise practicality wrapped in polish. It’s proof that when it comes to winter dressing, you needn’t compromise between elegance and insulation. In the right jacket, you’ll not only stay warm - you’ll look effortlessly composed doing it.

126

Opposite: Hooded sports puﬀer jacket, £119.99. Quilted chore liner jacket, £79.99, www.superdry.com. Right: Hybrid padded jacket, £189, www.desigual.com.

Down filled short puﬀer coat in acorn, £250, www.thewhitecompany.com.

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Beatrix khaki green showerproof diamond quilted jacket, £139, www.joules.com.

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Above: Laoise check quilted Jacket, £209, www.barbour.com. Left: Waterrepellent padded jacket with detachable sleeves and scarf, £349, www.hugoboss.com.

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1. Midweight down puffer jacket, £495, www.ralphlauren.co.uk. 2. Short down jacket in waterrepellent taffeta in red, £500. www.maxmara.com. 3. Down hooded alaska puffer jacket in green, £220. www.tommy.com. 4. Alessia jacket in linen, £895, www.canadagoose.com. 5. Featherweight 900downfill quilted jacket, £248, www.lululemon.co.uk. 6. Kendra nylon hooded puffer jacket in Khakim £175, www.frenchconnection.com. Below: Cropped quilted nylon hooded jacket, £1,095, www.burberry.com.

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£535, fleurdumal.com

LUSTROUS LOVE Celebrate Valentine’s in striking scarlet. From classic fitted cuts to modern draped designs, these red dresses elevate your evening with elegance, drama, and a touch of irresistible confidence £1,290, stellamccartney.com

£220, mintvelvet.com

£395, nadinemerabi.com £199, whistles. com

£990, victoria beckham.com

£395, nadine merabi.com

GOLDEN HEARTS

Add a touch of romance to your look with gold heartshaped jewellery. Delicate necklaces, statement rings, and charming bracelets bring warmth, elegance, and a hint of playful sophistication to any outfit.

£400, guess.eu

£95, astridand miyu.com

£530, ibblondon.com

£6,000, prada.com £6,900, jennifermeyer.com

£3,450, chopard.com

£190, gemini woman. co.uk

£599, celticand co.com

£150, vejastore.com

£149, issy london. co.uk

FUR

£119, zara.com £500, thewhite company .com

FUSION

Plush fur gilets in rich animal prints elevate simple knits, oﬀering statement warmth and refined drama. Ideal for stylish rural wardrobes seeking both comfort and indulgence this season.

SHINY KICKS

Step into style with metallic women’s trainers. From sleek silvers to bold golds and iridescent finishes, these sneakers add a modern, eyecatching twist to casual and athleisure outfits alike.

£740, jayley.com

£100, anthropologie.com

£85, phase eight.com

£121, daisy silk.com £149 allsaints.com

£185, gerarddarel.com £99, hobbs.com £89, whistles .com

£115, blacktulipstudio.com

SPOT ON

Add playful sophistication with black and white polkadot blouses. Perfect for work or evening, these timeless prints bring chic contrast and eﬀortless elegance.

£195, paulsmith.com

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Crafted Italian Elegance for Gentlemen

STYLE FOR MEN

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BRUNELLO CUCINELLI’S MEN’S READY‑TO‑WEAR COLLECTION blends Italian artisanal craft with understated refinement. Founded in Solomeo’s artisanal milieu, the brand maintains genuine “made in Italy” credentials and luxurious materials — think cashmere, silk‑blend tweed, and handmade finishing. Whether it’s a softly structured blazer or a cashmere‑roll neck perfect for countryside dinners, each piece delivers eﬀortless elegance suited to the discerning gentleman. With prices reflecting heritage, style and exceptional quality, this is investment dressing for the man who values substance over flash.

1. Cashmere and silk chevron flannel coat with metal buttons, £7,200. Garmentdyed leisure fit trousers in cotton corduroy with pleat, £840. 2. Nubuck and rubbereﬀect calfskin outdoor boots, £1,200. 3. Geometric jacquard turtleneck sweater in mouliné virgin wool, silk and cashmere, £2,800. 5. Techno satin down vest, £2,550. 6. Calfskin city backpack, £3,350. 7. Cashmere Feather yarn cardigan with metal buttons, £4,300. 8. Nappa leather field jacket with Thermore® padding, £8,750. All available at www.shop.brunellocuci nelli.com

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TRAVEL

Destinations for European

ROMANCE

From candlelit courtyards to snowkissed rooftops, discover Europe’s most romantic destinations this February — refined, indulgent, and entirely yours A romantic winter break in some of Europe’s more impressive and

Stockholm, Sweden

underrated destinations...? Why now, this month we’ve three travel

For those who prefer modern elegance wrapped in Scandinavian

suggestions including the impressive city of Prague.

calm, Stockholm in February is a revelation. The archipelago city

Prague, Czech Republic Few places rival Prague in February for sheer atmosphere. The

glitters under pale northern light, its frozen waterways mirroring pastel façades and flickering lanterns.

city’s fairy-tale skyline rises from the mist like a dream — spires,

Start with a walk through Gamla Stan — the old town’s ochre-

bridges, and castles reflected in the slow-moving Vltava. Wander

coloured streets feel timeless under a dusting of snow. Browse

hand-in-hand across Charles Bridge at dawn, the air crisp and

design boutiques, pause for a cinnamon bun at a cosy fika café,

silent except for distant church bells. Duck into a café for steaming

then take a boat across to Djurgården for the Vasa Museum and a

mulled wine, or explore the art-filled courtyards of Prague Castle,

breath of bracing Baltic air.

dusted in frost.

When evening falls, the city turns intimate. Candlelit restaurants

For a stay that defines luxury, check into The Grand Mark Prague

and jazz-filled lounges beckon, their warmth radiating through

(www.grandmark.cz) — once a Baroque palace, now a serene

frosted windows. Stay at Hotel Diplomat Stockholm

five-star retreat just steps from the Old Town. Its courtyard

(www.diplomathotel.com), a grand waterfront townhouse

restaurant serves breakfast among columns and climbing ivy,

combining classic glamour with Swedish refinement. For dinner,

even in winter. Dinner is best reserved at Terasa U Zlaté Studně

Oaxen Slip (www.oaxen.com) serves sustainable Nordic cuisine —

(www.terasa-zlatastudne.cz), where panoramic views over the

reindeer, smoked fish, and wild herbs — in a setting both relaxed

city lights make every bite feel cinematic.

and refined.

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View of Stockholm, Sweden at dusk in winter.

TRAVEL

“Kraków wears winter like velvet — soft, rich, and utterly irresistible.”

Top: The Royal Wawel Castle in Krakow. Historic Charles Bridge in Prague. Above: Kosciuszko Mound in Krakow. Sunset view of Soder malastrand waterfront in Stockholm.

Kraków, Poland

Renaissance bones and a subterranean spa. After a day exploring,

Kraków in February is enchanting — cobbled streets dusted with

its pool — set under vaulted brick ceilings — feels impossibly

snow, warm amber light spilling from medieval windows, and the

romantic. The days unfold in a rhythm of exhilaration and repose.

hum of history in every turn. The city’s old town, a UNESCO-listed

Try heli-skiing for an unforgettable adrenaline surge, or perhaps a

treasure, feels almost theatrical beneath the winter sky. Begin your

horse-drawn sleigh ride through twinkling forests for something

weekend with a stroll through Rynek Główny, Europe’s largest

more tranquil.

medieval square, where horse-drawn carriages glide past St Mary’s Basilica and café terraces glow invitingly against the chill. Slip into the Cloth Hall for artisan crafts, then retreat to a fireside table at Szara Gęś (www.szarages.pl) for refined Polish cuisine — think duck with cherries and warm apple pierogi. By night, the city becomes a flickering tapestry of music and

Culture abounds too – St. Moritz hosts polo on snow and art exhibitions, while Zermatt charms with cobbled streets and its iconic view of the Matterhorn. And of course, no Alpine escape is complete without shopping: boutique jewellers, couturiers, and chocolatiers line the promenades of the most exclusive resorts.

warmth. Jazz bars and candlelit wine rooms line the Kazimierz

By the week’s end, you’ll have been immersed in the best the Alps

district, while Wawel Castle stands watch across the river. Stay at

offer: thrilling skiing, restorative relaxation, fine dining, and the

HOTEL STARY (www.hotelstary.com), an opulent hideaway with

unmistakable sense of being thoroughly, gloriously spoiled.

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Attractions

Food & Drink In Kraków, romance comes with the comforting scent of butter and browned onion drifting from cellar restaurants. Start with pierogi, plump dumplings cradling savoury minced meat or silky farmers’ cheese, finished with crisp bacon and sour cream. Follow with a bowl of żurek, the city’s sour rye soup, tangy and warming, studded with sausage and sometimes a halved egg—perfect after an evening stroll along the Vistula. For something to nibble as you explore Wawel or the market arcade, pick up an obwarzanek krakowski: a glossy, braided ring of bread, salted and poppy seeded, still warm from the street cart. Prague charms in a diﬀerent register: order svíčková, tender marinated beef in a velvety creamandrootvegetable sauce, served with dumplings that soak up every last drop. Later, share a trdelník, the sweet rolled pastry grilled over coals, crackling with sugar and cinnamon, best eaten warm on Charles

Bridge at dusk. If you want something lighter between cafés, try palačinky—thin pancakes folded around fruit jam, a simple treat that feels quietly indulgent. In Stockholm, lean into Nordic elegance with Gravadlax; delicately cured salmon brightened by mustarddill sauce. Then seek out köttbullar, Swedish meatballs with rich gravy and a tart gloss of lingonberry. Finish with prinsesstårta, layers of sponge, custard and cream wrapped in pale green marzipan.

KRAKÓW, POLAND Stroll the Old Town at Twilight – Wander handinhand through the atmospheric cobbled streets of the Rynek Główny square, lit by amber street lamps, and stop at a cosy café for hot chocolate or a glass of mulled wine. Wawel Castle & Dragon’s Den – Explore the romantic hilltop castle, its historic interiors and gardens, then descend to the Dragon’s Den for a touch of legend and breathtaking city views. Vistula River Cruise – Even in winter, a private or smallgroup river cruise oﬀers magical cityscapes of bridges and illuminated historic buildings — perfect for a quiet, intimate evening. PRAGUE, CZECH REPUBLIC Charles Bridge at Dawn – Beat the crowds and enjoy a peaceful stroll across the iconic bridge, mist curling over the Vltava River, with Baroque statues adding timeless romance.

Trdelník.

Old Town & Astronomical Clock – Take in the Gothic and Baroque architecture, watch the hourly clock show, and warm up with a traditional trdelník pastry and coﬀee in a historic café. Evening River Cruise – Glide along the Vltava at night, with candlelit decks or private booths, and see Prague Castle illuminated, creating a truly fairytale Valentine atmosphere. STOCKHOLM, SWEDEN Gamla Stan Walking Tour – Wander the narrow, colourful streets of the Old Town, explore boutique shops, and warm up in a cosy café with a cinnamon bun. Fjäderholmarna Island Escape – Take a short winter ferry ride to the nearby islands for peaceful snowdusted views, intimate walks, and fresh seafood at a waterside restaurant.

Salmon Gravadlax.

Ice Bar Experience – Share a cocktail in the famous ice bar, where every seat and glass is carved from ice — a unique, playful way to toast your love.

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Accommodation PRAGUE Midrange: Hotel Residence Agnes – a discreet Old Town base with famously attentive service. Rooms from about £175 a night. Haštalská 19, 110 00 Praha 1; +420 222 312 417; residenceagnes.com. Luxury: Four Seasons Hotel Prague – riverside fivestar beside Charles Bridge, with spa serenity and castleview dining. Doubles from roughly £645 a night. Veleslavínova 2A/1098, 110 00 Prague 1; +420 221 426 000; fourseasons.com.

KRAKÓW Midrange: PURO Kraków Stare Miasto – contemporary, designled stay oppo site the station and an easy stroll to Rynek Główny. From about £95 a night. Ogrodowa 10, 31-155 Kraków; +48 12 31 42 100; purohotel.pl. Luxury: Hotel Copernicus – a Renais sance townhouse on Kanonicza Street with a gourmet restaurant and candlelit spa pool. From around £155 a night. ul. Kanonicza 16, 31-002 Kraków; +48 12 424 34 00; copernicus.hotel.com.pl.

STOCKHOLM Midrange: Hotel Rival – Södermalm fa vourite with retrochic rooms and one of the city’s best breakfasts. From about £152 a night. Mariatorget 3, 118 91 Stockholm; +46 8 545 789 00; rival.se. Luxury: Grand Hôtel Stockholm – water front classic facing the Royal Palace, with celebrated dining and a superb spa. From about £284 a night. Södra Blasieholmshamnen 8, 103 27 Stockholm; +46 8 679 35 00; grandhotel.se.

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TRAVEL

Travel Arrangements

From Lincolnshire, Rutland or Stamford, the easiest way to reach all three cities is to connect through London or the Midlands. Most travellers drive or take the train down to East Midlands Airport, Birmingham, or London’s airports (Luton, Stansted, Gatwick or Heathrow), then fly direct. Oﬀpeak return fares are usually very good: expect Prague around £40–£110, Kraków £40– £120, and Stockholm roughly £35–£160, depending on season and baggage. Flight times are about two to twoandahalf hours.

local stations, take LNER/EMR to London St Pancras, Eurostar to Brussels, then continue by daytime services or an overnight sleeper towards Prague; allow from about £250 return if booked early. Kraków and Stockholm can also be reached by train via Brussels/Amsterdam and onward connections, but they’re longer, twotothreeday trips, and usually cost more than flying. For Stockholm, a ferryled route is a scenic alternative: travel to the Hook of Holland by ferry from the UK, then drive or rail through Denmark into Sweden.

Rail is perfectly possible if you’d like the journey to be part of the romance. From

Moneywise, Prague uses the Czech koruna (CZK), Kraków the Polish złoty (PLN) and Stockholm the Swedish krona (SEK). Cards are widely accepted, though a little cash helps for markets and trams. Languages are Czech, Polish and Swedish respectively, with English spoken confidently in all three cities.

Above: Charles Bridge over Vltava river in Prague. Left: Grand Hotel, Stockholm.

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MOTORS

VOLVO’S NEW ES90: IT’S SIMPLY

ELECTRIC Words: Rob Davis.

The indomitable rise of the SUV has hurt the market for executive saloons, but electrification is a good chance for firms like Volvo to rekindle interest in sporty, comfortable, posh saloons... especially if they can reinvent them for the 21st century

Picture a big Volvo and chances are you’re imagining a boxy estate beloved by those with big dogs or antique longcase clocks to transport. But modern cars from the brand are more upmarket, more modern and much more charismatic, albeit with the same values of safety and practicality coursing through their DNA. The firm’s portfolio of models now uses the suffixes of 30, 40, 60, and 90 to designate the size and cost of their vehicles, the prefixes of S, V and XC to denote saloon, estate and SUVs respectively. Latterly, the letter E has indicated Volvo’s drive towards electrification. Hence we introduce you to the ES90, Volvo’s newest, largest executive saloon...

MOTORS

There are three models available, a Single Motor rear-wheel drive version, plus a Twin Motor with all-wheel drive and a Performance version. We think the Twin Motor is the way to go, as the Performance version feels a bit excessive. There are just two trim levels; Plus and Ultra. Both are packed with technology, with Ultra offering active air suspension, a Bowers & Wilkins sound system, larger alloy wheels and a panoramic roof. Performance is as brisk as you’d expect from an executive car with a slight sporting edge, with the Twin Motor version reaching 60mph in 5.4 seconds and a top speed of 112mph. Brisk enough then, but more relevant is the range of the car and the ability to charge rapidly thanks to the ES90’s 800 volt architecture. Volvo says you’ll achieve 435 miles on a combined cycle, or 565 miles in the city. Not that you’ll go that long without recharging. In which case you’ll appreciate the ability to charge the car from flat overnight at home if you have a proper charger, or top the battery up to 80% charge using motorway service station infrastructure. Electric vehicles are now coming of age because they’re no longer internal combustion engine-driven cars that have been fettled to try to accommodate a battery. Rather, cars like the ES90 and its SUV sister the EX90 have been designed from the ground up as electric vehicles.

One area of car design in which Volvo does truly excel is interior design. You can (and you should) specify the Dawn or Cardamom interior rather than the standard Charcoal colour option, and enjoy a Light Ash dashboard finisher which makes the cabin nice and airy. Interior lighting is nice and subtle too, very Scandi-Chic, and whilst most features are controlled by a portrait touchscreen, there is still a physical control under the touchscreen to turn off the stereo. The ES90 doesn’t look massive, but its ride height is elevated to accommodate the batteries under the floor. Mercifully Volvo has included at least one pretty colour in its exterior paint palette, Mulberry, shown here, which is a nice change from the gloomy Nordic greys and denim blues.

Volvo ES90

Twin Motor Plus Price: £81,460 (£67,560£86,060). Engine/Motor: Allelectric, 800v architecture, 456hp, 670Nm, AWD. Performance: 112mph, 060mph 5.4secs. Range/Charging: 434 miles range, 1080% in 22mins at 320kW DC. 0100% in 11hr at 3phase 16amp. Equipment: 360° camera with 3D view, automatic parking, adaptive cruise, wireless Apple CarPlay, fourzone climate control, heated steering wheel, Nordico (vegan) leather upholstery, power tailgate. See www.volvocars.com.

It’s a handsome car, certainly, although Volvo’s sister brand Polestar is now producing cars with real style and charisma. As an executive car, its performance, quality and comfort can’t be questioned, but whether you’d opt for a fastback ES90 over a more practical SUV does leave some lingering doubts as to how successful it will prove to be.

It shows in the packaging of the battery, low down, without compromising cabin or load space. You’ll get about 450-litres-worth of luggage in the boot, and the seats fold down for longer loads. The car’s hatchback makes loading a cinch although if you’re looking for outright practicality, there’s no getting away from the fact that an SUV is a better bet. A front boot allows you to store mucky charging cables separately though. There’s decent room in the rear, too, although that’s true of most electric vehicles, and space is good up front.

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BUSINESS & FINANCE

A Helping Hand with Your Finances

FROM STOCKS FINANCIAL MANAGEMENT This month we’re meeting James Smith, a longterm admirer of Rutland who has finally relocated to the county and established a brand new independent financial practice designed to reflect and adapt to the needs of his clients We’re all good at something. Take James Smith for example. Countless clients have told him how much they appreciate his insight and advice on matters from savings and investments to pensions and mortgages. Moreover, they like the idea of an independent financial adviser with whole-market access and a desire to build long-term relationships with clients to best understand their needs and plan financial strategies that will yield long-term security. Having said that, he’s not the best at other things... like DIY! Currently renovating his offices on Uppingham’s High Street East, James admits to becoming frustrated with an iffy lock and with the painting. He’s decided to defer the work to professional trades because, he says, it’s important to look after an old building, to do things right and to invest the same amount of effort into the longevity of the building as he does in his working relationship with clients. “I’ve been to Rutland often and I have family here, so I always dreamed of settling in the county as it’s so friendly. I’ve been working in Hertfordshire so to relocate here was one of my goals in life, the other major ambition being to establish my own practice where I can offer clients face-to-face advice and work with them at every stage of their lives.” James’ firm, Stocks Financial Management, may be new to the area, but he’s certainly not new to the industry. Since studying finance at Hertfordshire University, he joined a respected independent advisory company where he stayed for eleven years. He became a mortgage

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adviser, then progressed through his regulated financial planning qualifications, ultimately achieving chartered status. As a self-employed adviser operating under a larger firm’s systems, he found there was limited room to shape the experience in the way he felt clients deserved. The desire to take a more independent direction coincided with a long held pull towards Rutland, a place he had visited for years and describes as a revelation compared with the constant pace of the South. “I’ve been really delighted and amused with the rural landscape, the views on the daily drive, the food markets and the friendliness of the area. The other week I drove to the office and came face-to-face with one of the prize cows at Uppingham Fatstock rather than my usual car parking space! I love it, it made me smile, and I’m getting on really well with the other business owners on Uppingham’s High Street. I love the fact that there are so many independent business in the town.” >>

Words: Rob Davis.

BUSINESS & FINANCE

>> James believes the industry lost something valuable during the years when remote meetings became the norm. Financial planning, in his view, is not a transactional service but an ongoing relationship built on understanding and trust. People talk most openly when they feel comfortable, and often the most revealing part of a meeting is the informal conversation that surrounds the formal documentation. It is in those surrounding moments that advisers gain the insight that shapes good decisions. Over time, these relationships can become multi-generational. James has worked with clients from young adulthood into their retirement and now advises the children of those original clients. He hopes to see the same in Rutland. James feels strongly that regulation, while essential for protecting consumers, has had the unintended consequence of shutting some people out of advice. With commissions removed from pensions and investment work, we want to ensure that we can work with all clients based on their unique needs.

There is no such thing as a typical client, he says. The role of an adviser, he says, is to understand where someone is on their financial journey and then adapt the advice as life changes...

James is determined to build a practice that can support a wider range of people. The aim is efficiency without compromise, ensuring the advisory process remains robust while allowing the firm to help individuals who may not have substantial assets but still need guidance.

From there, he produces a recommendation designed to take the client from their present position to their desired future, checking in formally at least once a year as regulations require, but informally whenever clients feel they need a sounding board.

His philosophy is shaped by long experience. There is no such thing as a typical client, he says, because every person has different priorities, different goals and different financial milestones. The role of an adviser, he says, is to understand where someone is on their financial journey and then adapt the advice as life changes. Accumulation leads to preservation, and preservation leads to income, each requiring a different strategy. At the first meeting, the focus is never on filling in forms but on conversation. James wants to understand an individual’s background, what they hope to achieve, how they feel about risk, and what stage of life they are in. Only by hearing their story can he begin to shape a plan that is truly tailored.

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He encourages people to pick up the telephone even with small questions. Financial plans, he reminds clients, may shift dramatically when life events occur, and it is far better to ask early than to worry. Looking ahead to the coming year, he expects to see considerable focus on inheritance tax planning, particularly as pensions become part of the estate for tax purposes from 2027. He stresses that planning early makes a substantial difference, whether through gifting, trusts or other methods to ensure wealth passes efficiently to the next generation.

He also highlights the importance of using annual allowances while they remain attractive, given recent changes to cash ISAs and salary exchange contributions. For many people, he says, the most valuable step they can take is simply to begin a conversation well before retirement age. The sooner someone engages with planning, the greater the opportunity to shape the future they want. As the renovation of the new premises continues and the firm begins to take shape, James’ focus is on creating a space where people feel confident to walk in and ask for help. Rutland has already made him feel at home. Now he hopes to do the same for those who entrust him with their financial future.

James Smith specialises in fund management, investment planning, retirement planning, taxes, trusts, mortgages, equity release and planning protection. James is independent, with wholemarket access. He has established Stocks Financial Management at number 35 on Uppingham’s High Street East. For more information call 07791 121621 or see www.stocksfm.co.uk.

PRIDE MAGAZINES When you need premium readers, Pride delivers - literally! w: www.pridemagazines.co.uk t: 01529 469977 or e: sales@pridemagazines.co.uk

WHITE HART HOTEL & RESTAURANT

KILWORTH HOUSE HOTEL, LUXURY COUNTRY HOTEL

In the very heart of Lincoln’s historic Uphill quarter, the White Hart Hotel combines centuries of heritage with fresh, contemporary refinement. Following an extensive refurbishment, this elegant destination now offers beautifully styled bedrooms — from snug doubles to indulgent four-poster suites — alongside a sophisticated restaurant and chic cocktail lounge. Antlers, the hotel’s signature restaurant, celebrates the best of Lincolnshire’s seasonal produce with imaginative menus served in stylish surroundings, while the Colonnade Cocktail Lounge and Gibson Club Bar provide a glamorous yet relaxed setting for drinks. Just steps from Lincoln Cathedral and Castle, the White Hart Hotel remains the city’s most distinguished address for luxury stays, fine dining, and unforgettable gatherings.

Nestled in 38 acres of tranquil Leicestershire parkland, Kilworth House Hotel offers a refined country house escape tailored for your discerning lifestyle. A grade II listed Italianate residence built in the late 19th century, it features 44 exquisite bedrooms — from Garden Rooms with serene views to sumptuous Four Poster Suites steeped in charm. Renowned for fine dining in its chandelier lit Wordsworth restaurant and light filled Victorian Orangery, this is a place where elegance meets comfort. Add to that its own open air theatre set in a wooded glade, and you have an entirely unique leisure experience, perfect for a winter or spring retreat.

01858 880058 www.kilworthhouse.co.uk

01522 526222, www.whitehartlincoln.co.uk

CURVE THEATRE, PERFORMING ARTS VENUE Nestled in the cultural quarter of Leicester, Curve Theatre is a landmark venue that brings West End style productions, cutting edge drama and dynamic family shows to the East Midlands. Designed by world renowned architect Rafael Viñoly, the building combines bold aesthetics with an intimate, immersive auditorium — making it a compelling setting for both performers and audiences. With an active programme of community engagement and development for aspiring creatives, Curve Theatre places local talent at its heart while delivering national level excellence. For those who appreciate performance in a refined setting, it’s one venue not to be missed.

0116 242 3560, www.curveonline.co.uk. 152

HARBOROUGH KITCHENS, BESPOKE KITCHENS & HOME FURNITURE Since 1993, Harborough Kitchens has earned a sterling reputation for crafting bespoke kitchens and fine furniture with an unwavering commitment to quality. Every piece is designed in house and built in their Leicestershire workshop, combining traditional craftsmanship with refined materials and modern production techniques. Whether you're looking for a sleek contemporary layout or a beautifully detailed classic style, Harborough Kitchens offers a full service from initial concept through to professional installation, ensuring your kitchen becomes a stunning and functional heart of your home.

DOWER HOUSE HOTEL The Dower House Hotel in Woodhall Spa is a refined Edwardian retreat nestled within two acres of tranquil gardens and woodlands. Overlooking the first fairway of the Bracken Course at the National Golf Centre, it offers an idyllic setting for both leisure and business stays. Built at the end of the 19th century, this charming hotel retains its original features, providing a warm and welcoming atmosphere. Guests can enjoy individually designed rooms, many with views of the picturesque grounds. The Seasons Restaurant serves freshly prepared dishes, while Harry’s Bar offers a cosy spot for drinks. Whether you're planning a romantic getaway, a golf weekend, or a special event, The Dower House Hotel combines elegance and comfort in a peaceful countryside setting.

01526 352588, www.dowerhousehotel.co.uk

01858 468416, www.harboroughkitchens.co.uk

THE BARNSDALE, LUXURY BOUTIQUE HOTEL & SPA Tucked away in the Rutland countryside near the shores of Rutland Water, The Barnsdale is a beautifully restored former hunting lodge, now offering 45 individually styled rooms and suites that blend relaxed country charm with refined design. You’ll find a welcoming brasserie that champions the finest local produce, an inviting orangery for slower moments, and a full for purpose spa featuring a heated outdoor pool, hot tubs and sauna cabin — perfect for your winter escape or early spring revival. Whether you’re enjoying a staycation, arranging a family break or simply relaxing away from your estate, The Barnsdale provides thoughtful personal touches, polished service and a setting that suits your lifestyle.

01572 724678, www.barnsdalerutland.com

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THE GOODLIFE LODGE COMPANY — TALLINGTON LAKES, LUXURY LODGE RESIDENTIAL PARK HOMES Nestled within the tranquil 305 acre setting of Tallington Lakes, just outside Stamford, The Goodlife Lodge Company offers discerning homeowners and second home buyers an elegant alternative lifestyle with lakeside lodges and park homes. Each lodge comes with generous outdoor space, stylish interiors and bespoke configuration options, designed for seasonal or all year occupation by people who appreciate both luxury and simplicity. The site offers outstanding leisure facilities on site — water sports, dry ski slope, climbing tower and lakeside living — making it a wholehearted country retreat rather than just a holiday home. Ideal for those looking to downsize or invest in a refined lifestyle near Stamford. 0800 564 2266, www.goodlifelodge.com.

ASHWOOD HOMES, NEW BUILD PROPERTY DEVELOPER With over 25 years of experience, Ashwood Homes has earned its reputation as one of South Lincolnshire’s leading housebuilders. Renowned for quality craftsmanship and thoughtful design, each development combines modern convenience with elegant, family-friendly layouts. From stylish twobedroom starter homes to spacious executive residences, every property is finished to a high specification with attention to detail throughout. Ashwood Homes takes pride in its strong community roots and exceptional customer care, offering a comprehensive aftercare service to ensure complete satisfaction. Their developments, including sought-after locations such as Holbeach and Long Sutton, reflect a commitment to building not just houses, but homes that stand the test of time.

07935 502723, ashwoodhomes.co.

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TURNBULL BUILDING SUPPLIES – SLEAFORD, BUILDERS’ MERCHANT Established in 1895, Turnbull Building Supplies in Sleaford is the company's original branch and a cornerstone of its 125-year legacy. Located at 95 Southgate, this family-run merchant offers a comprehensive range of building materials, including timber, aggregates, landscaping products, and essential tools. The branch is renowned for its exceptional customer service and knowledgeable staff, providing expert advice to both trade professionals and DIY enthusiasts. With a commitment to quality and reliability, Turnbull Sleaford ensures that every project, has the best materials and support. Call 01529 308839 or see www.turnbull.co.uk.

BELVOIR CASTLE & GARDENS Perched atop a hill in the Vale of Belvoir, this iconic Gothic Revival castle has been the ancestral home of the Duke of Rutland for nearly 1,000 years. Constructed between 1801 and 1832, Belvoir Castle is renowned for its striking architecture and panoramic views. Visitors can explore the opulent state rooms, including the Elizabeth Saloon and the State Dining Room, which have featured in films such as The Da Vinci Code and The Crown. The estate also boasts meticulously restored gardens, including the Japanese Woodland and the Duchess Garden, offering a serene escape into nature.

Call 01476 871001 or see www.belvoircastle.com

NFU MUTUAL – STAMFORD For seasoned homeowners and affluent business owners in Stamford and the surrounding countryside, NFU Mutual’s Stamford agency is a local authority in sophisticated cover and advice. Led by Senior Agent Ashley Oxer, supported by Group Secretary Emma Westley and a dedicated high net worth specialist Louise Glassey, the team brings deep expertise — from luxury home and motor insurance to bespoke business and farming cover. With a distinguished rural and urban client base, you’ll benefit from tailored solutions and personal service in a refined, discreet environment. For those who expect excellence, this is where your insurance meets peace of mind.

Call 01780 407515 or see www.nfumutual.co.uk.

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HUGH RICE, LUXURY JEWELLERS & WATCH RETAILER Hugh Rice is one of the UK’s leading names in fine jewellery and luxury watches, offering an exceptional collection from worldrenowned brands including Rolex, OMEGA, TAG Heuer, and Gucci. With a heritage of craftsmanship and impeccable service, Hugh Rice provides timeless pieces that celebrate life’s most special moments. From exquisite engagement rings to precision timepieces, every item is chosen for its quality and beauty. Their expert team also offers bespoke design, jewellery repairs, and watch servicing, ensuring every client enjoys a truly personal experience. Whether you’re searching for an unforgettable gift or a treasured investment, Hugh Rice delivers elegance, expertise, and trust. Call 01482 329 449 or see www.hughrice.co.uk.

GATES GARDEN CENTRE, GARDEN CENTRE & FARM SHOP Gates Garden Centre, established in 1948 by Fred and Ivy Gates, has grown into one of the UK's largest independent garden centres. Located just four miles from Oakham on the Rutland/Leicestershire border, the centre spans over 12,500 square metres, offering a vast selection of plants, garden tools, furniture, and homeware. Visitors can explore a wide range of products, from indoor and outdoor plants to garden tools and furniture. The centre also features a well-stocked farm shop, a restaurant with a sunny balcony, and a cosy coffee shop, making it a perfect destination for a family day out. In addition to its extensive retail offerings, Gates Garden Centre hosts seasonal events and workshops, providing inspiration and advice for gardening enthusiasts.

Call 01664 454309 or see www.gatesgardencentre.co.uk.

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NATURAL STRUCTURES, BESPOKE OAK BUILDINGS & EXTENSIONS At Natural Structures, they specialise in crafting exquisite oak framed new builds and extensions, designed for discerning homeowners who value fine materials and timeless style. With over 20 years’ experience using oak, timber, glass and natural stone, the family run business offers a fully integrated service—from initial sketch to finished build—on projects across Leicestershire, Rutland, Northamptonshire and beyond. They understand that your home isn’t just a building, but a personal statement—so whether you have a clear vision or simply a desire for something special, they’ll work with you to realise it with craftsmanship, sustainability and style.

Call 01858 545518 or see www.naturalstructures.co.uk.

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In today’s fast-paced world, health can easily become reactive where we only think about when something goes wrong. But at Fitzwilliam Hospital, we believe in a different approach – one of proactive, personalised and first-class professional care and support. We are passionate about individualised care. Not a one size fits all off the peg model. We believe in empowering our patients to take control of their health and wellbeing, supporting them in spotting potential issues early and offering practical steps to prevent illness and stay healthy for the long term. Surviving or thriving? When people hear ‘health screening,’ they often think of blood pressure checks or cholesterol tests and certainly they have their place. Traditional health screening typically includes assessments like blood pressure, cholesterol, glucose levels, BMI, and results of family history questionnaires that may point to increased vulnerabilities based on pre-determined inheritable traits. But we take a far more holistic view than recommending an annual ‘MOT.’

KNOW MORE

LIVE BETTER THE LASTING BENEFITS OF INVESTING IN YOUR HEALTH

By: Dr Donna Hutchinson.

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You are unique and your needs will differ from others. It’s about understanding your body, your lifestyle, and your goals. Our GPs can guide you on your health journey. A one-hour consultation with a private GP can act as a conversation starter, steering you in the direction of good health. Our GPs help you to access what you need in a timely manner and support you along the way. After all, you are the expert in you. Fitzwilliam Hospital’s private GP service offers a tailored approach that explores your diet, physical activity, sleep quality, stress levels, substance use, and even your sense of purpose - because each of these influences your physical and emotional wellbeing. These lifestyle factors are not peripheral; they are central to health outcomes. Why Investing in your Health Matters Early Detection: Investing in your health can identify risks before they become problems, catching conditions like diabetes, hypertension, or heart disease in their early stages.

PRIVATE HEALTHCARE

Prevention: By understanding your unique risk profile, you can make targeted lifestyle changes that reduce the likelihood of illness. Education: A one-hour GP appointment opens the door to learning about your body, your habits, and how small changes can lead to big improvements. Empowerment: Making your health a priority not an afterthought takes the focus from illness to wellness, giving you the tools to make informed decisions about your health. Shared decision making: By arming you with the correct knowledge to inform your understanding, you can collaborate with our private GPs to fully appreciate what the recommended tests/investigations would be and the relative costs of each of these. A generic panel of investigations at blanket cost does not value you and your needs (note these are additional costs to your GP appointment). WholePerson Care A true health assessment considers the person behind the data. Are you sleeping well? Do you feel fulfilled? Are you moving enough, eating well, and managing stress? These questions matter. They influence everything from immune function to mental health.

“You are unique and your needs will diﬀer from others. It’s about understanding your body, your lifestyle, and your goals...” That’s why our GPs take a whole-person approach. We don’t ‘screen’ - we listen, interpret, and collaborate. Whether you’re recovering from illness or maintaining good health, we tailor our advice to your goals and circumstances. The GP: Your Specialist Generalist It’s time to retire the phrase ‘just a GP.’ Our general practitioners are highly skilled in managing complexity, spotting patterns, and guiding patients through every phase of life. They’re not only trained in diagnostics, they’re experts in prevention, education, and continuity of care. At Fitzwilliam Hospital, our private GPs offer bespoke health services and tailored advice, built around your unique needs.

For those who are unwell, it’s about getting you better and teaching you how to stay well. For those who are well, it’s about preserving that health through education, lifestyle support, and regular check-ins. A Collaborative Relationship Health matters and taking yours seriously is most effective when it’s part of a partnership. Our private GPs work with you to co-create a plan that fits your life. This collaborative relationship between doctor and patient is at the heart of what we do. We don’t just treat illness, we empower our patients to live well, with confidence and clarity. Whether you're seeking reassurance, managing a condition, wanting advice or sign posting to additional services, our GPs are here to support you - today and for the long term. Book your Health Appointment To book your health appointment or more information, call us on 01733 920 564 or scan the QR code. Our GPs are here to welcome you with personalised care and expert support, ready to guide you on your journey to better health.

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Almanac FIND JOY IN THE ART OF LIVING WELL IN FEBRUARY

HELLO FEBRUARY

Poetry & Literature

In The Garden

“Snow is gone… eaves… drops… ‘spring is nigh.’” The white cover retreats from roofs and furrows; water ticks from every edge, the lanes shine, and the fieldtalk turns from endurance to expectation.” John Clare, The Shepherd’s Calendar (1827).

Clear away fallen leaves and debris from borders, mow lawns lightly if the weather allows and avoid heavy traﬃc on soggy turf. Prune winterflowering shrubs such as mahonia or winter honeysuckle. Plant bareroot roses and trees now when dormant. Mark out new beds or paths for later work. In sheltered spots check for emerging snowdrops or early crocus and protect young shoots from late frost. Move pots under cover or to unheated greenhouse, and start sowing onion sets and broad beans for an early harvest. The soil is likely still cold and wet, so take care not to compact it.

February Light

Gentle Beginnings

“Many, many welcomes, February fairmaid… solitary firstling.” A single snowdrop, upright in cold earth, arrives like a brave guest, announcing that the year has begun to lean toward light. Alfred, Lord Tennyson, The Snowdrop (1830). “To dwellers in a wood… the holly whistles… the beech rustles. In February’s halfquiet, the trees speak in their own tongues, and every path feels enclosed by living, listening timber.” Thomas Hardy, Under the Greenwood Tree (1872). Late February days; and now, at last, Might you have thought that Winter's woe was past; So fair the sky was and so soft the air.” William Morris, Bellerophon in Lycia, in The Earthly Paradise (1871).

William Morris.

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Going Wild

Snowdrop Watch As one of the earliest signs of spring, the snowdrop (Galanthus nivalis) quietly emerges in hedgerows and wood edges across our region in February. Its nodding white flowers and fresh green leaves oﬀer hope after winter’s gloom. Look for them clustering beneath deciduous trees before the canopy closes in. Leave some foliage to fade naturally so the plant can store energy for next year’s bloom.

February Facts

Sound & Vision: On 2nd February 1963,

Zodiac signs: Aquarius (until 18th February), Pisces (from 19th February.

by Cliﬀ Richard & The Shadows began a

Birthstone: Amethyst.

1975, the film Slade in Flame premiered

Birthflowers: Primrose and Violet.

on 13th February in London, a rock

Seasonal Food: Root vegetables like carrots and parsnips remain in season; hearty stews, salted or smoked meats for traditional fare such as game.

umentary about the glam rock band.

the soundtrack album Summer Holiday UK fourteenweek No.1 run. Back in

On 6th February 1978 we were first introduced to the pupils of Grange Hill... and to the terrifying Mr Bronson!

TRIVIA, FOLKLORE AND HISTORY FOR FEBRUARY

February in History

2nd February 1141:

The First Battle of Lincoln saw King Stephen defeated and captured in fierce street fighting, during civil war.

3rd February 1730:

The London Daily Advertiser published Britain’s first stockexchange quotations.

8th February 1587:

Mary Queen of Scots was executed at Fotheringhay Castle on the orders of her cousin Queen Elizabeth I.

4th February 1926:

British racing motorist and motoring journalist, Malcolm Campbell, set a new world landspeed record of 174 mph (278 km/h) in Wales.

6th February 1952:

Elizabeth II became Queen upon the death of George VI, beginning the longest reign in British history.

24th February 1956:

Imbolc is the festival of returning light and is the feast day of Saint Brigid, midpoint between the Winter Solstice and the Spring Equinox.

The UK opened its first nuclear power station, Calder Hall in Cumbria.

15th February 1971:

Folklore & Traditions

February’s Rituals and Revelry February in Britain carries echoes of ancient rituals and Christian commemorations. On 2nd February the feast of Candlemas Day marks the presentation of Christ at the Temple and the blessing of candles in church — a move to invite light into the lingering winter gloom.

Traditionally, farmers and villagers watched

Just before, the pagan fire‑festival of Imbolc (1st February) celebrated the first stirrings of spring: lambing ewes, cleansing rituals and Brigid’s crosses woven from rushes. Later in the month the popular celebration of St Valentine’s Day (14th February) emerged as love’s festival, itself rooted in earlier fertility customs.

Many households prepared preserves and

February’s weather closely: a mild month promised a good spring, while a harsh frost foretold a long winter. Folklore also held that the first crow seen in February predicted the year’s fortune, and cutting holly or ivy before Candlemas was thought to invite bad luck. stored seeds for sowing, honouring the rhythm of the seasons and the slow return of life after winter’s quiet. Villagers also lit small hearth fires to encourage hearth spirits to bless the home, and early hedgerow blossoms were carefully noted, as they were believed to signal a bountiful year ahead.

‘Decimal Day’ saw Britain oﬃcially switched to decimal currency, ending poundsshillingspence and modernising everyday life overnight.

28th February 1974:

A general election was held in the UK following the dissolution of Parliament.

11th February 1975:

Margaret Thatcher became leader of the Conservative Party, the first woman to lead a major political party in the UK, a turningpoint for British politics.

19th February 1985:

Leave it ‘aht Ange... back in 1985, EastEnders premiered on BBC One, introducing Albert Square to 17 million viewers and becoming a defining slice of modern British popular culture.

161

MOMENTS THAT MATTER - FIVE MINUTE FICTION

THE FRIENDLY BENCH Acts of kindness in an unlikely place

hey installed the bench on a Monday, which made it official in a way Fridays never did. By midmorning the square was busy: vans reversing, the bakery breathing out

heat, pigeons squabbling over crumbs. Two council lads bolted the new bench into place — plain wood on black iron. Mark signed the sheet and went back to the depot. He’d half forgotten about it by the next day, until he saw the scarf. It lay

“For whoever needs brightening up,” he said, before shuffling

folded across the slats, navy with silver flecks. Mark looked around

away.

for an owner. No one doubled back. The scarf seemed placed, not

After that the bench worked in a low, steady way. It filled and emptied:

lost. He took it to the office, dropped it into the lost-property crate, and thought no more of it.

biscuits, nappies, gloves, a paperback swapped for a different paperback. Mark stopped removing things. He started noticing

Then a paperback appeared, propped against the armrest. The day

how quickly they travelled, as if the town had learned a rhythm.

after that, a takeaway tea still warm enough to fog his gloves.

People mentioned it without fuss. A lad at the greengrocer said,

Nothing looked dumped. It was left carefully, like someone setting a table. On Friday Mark rang his manager.

“There were batteries there yesterday.” A woman collecting prescriptions muttered, “Helped my brother last week.” Word

“Someone’s leaving things on that new bench,” he said. “If we

moved gently, like steam. Mark found himself checking the bench

don’t stop it, we’ll be clearing junk all spring.”

the way you check the sky — not anxious, just curious what it

“Maybe coincidences,” she replied. “Keep an eye. If it turns into

would bring.

dumping, we’ll deal with it.” Mark dealt with it early. He typed a

One afternoon his laminated sign was gone. In its place, taped

sign, laminated it, and tied it to the noticeboard facing the bench.

neatly to the board, was a new one: ‘Thank you for looking after

PLEASE DO NOT LEAVE ITEMS ON THIS BENCH. LOST PROPERTY TO THE COUNCIL OFFICE. Monday morning the sign was still there. So was a carrier bag tucked under the bench. Mark lifted it and found two tins of soup,

our bench. Let’s keep it tidy and kind.’ Mark should have been irritated. Instead he felt something loosen in his chest. On the first mild morning of March he arrived early. The bench was empty. For a second he felt disappointed.

a packet of tea bags, and a note in round handwriting. If you’re

Then he spotted a paper cup on the armrest, steam lifting into the

hungry or cold, take what you need. If you can spare something,

pale sun. A note clung to the lid:‘For the one who keeps an eye

leave it for someone else. Cheap supermarket tins. Nothing showy.

out.’ Mark sat down, warmed his hands, and drank while the town

Just useful.

woke up around him.

Mark started toward the depot with the bag, then stopped. The square looked ordinary and busy. Nobody was watching the bench like it was a performance. He turned back and set the bag on the slats.A woman in a red coat paused. She glanced at the bag. “Is that for anyone?” Mark nodded. She took one tin and slipped it

Are you a budding writer? Share your work with us and reach thousands of readers! Write a compelling short story—fictional or, even better, nonfiction—up to 650 words, and send it to edi

into her tote. “Cheers,” she said, and walked on.

tor@pridemagazines.co.uk.

Later an old man with a stick approached. He didn’t take anything.

Remember, you can enjoy Pride Magazine for free each month on

He left a jar of daffodils instead.

162

your tablet. Visit www.pridemagazines.co.uk to start reading.

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