Must-Have Cookbooks Summer & Fall 2023
For a complete list of formats and ISBNs for each title, view or download the excel spreadsheet here.
Bread and How to Eat It
Sofreh
Voilà Vegan
Rick Easton with Melissa McCart
Nasim Alikhani with Theresa Gambacorta
Amanda Bankert
HC: 978-0-593-31909-3 Also Available in eBook Edition Knopf | 35,000 On Sale May 2, 2023 This is a book about bread: how to make it and how to eat it at every stage of its life cycle-from the James Beard Award-nominated owner of cultfavorite bakery Bread & Salt. Request an eGalley on Edelweiss. Request an eGalley on NetGalley.
HC: 978-0-593-32074-7 Also Available in eBook Edition Knopf | 60,000 On Sale June 27, 2023 The much-anticipated cookbook—an exquisite collection of Persian recipes—from Sofreh, one of Brooklyn's most acclaimed restaurants.
HC: 978-0-593-53865-4 Also Available in eBook Edition Avery | 35,000 On Sale August 22, 2023 Plant-based sweets adored by even the most discerning pastry lovers, from an American pâtissière in Paris. Click to learn more.
Request an eGalley on Edelweiss. Request an eGalley on NetGalley.
Food Network Magazine The Big Book of Pizza The editors of Food Network Magazine Foreword by Maile Carpenter HC: 978-1-950785-97-1 Also Available in eBook Edition Hearst Home | 50,000 On Sale August 22, 2023 Make amazing 75 pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen. Click to learn more.
Color Taste Texture Matthew Broberg-Moffitt TR: 978-0-593-53859-3 Also Available in eBook & DN Editions Avery | 40,000 On Sale August 29, 2023 An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes. Click to learn more.
Exquisite Exandria: The Official Cookbook of Critical Role Liz Marsham, Critical Role, Jesse Szewczyk, Susan Vu, and Amanda Yee Foreword by Quyen Tran and Sam Riegel HC: 978-0-593-15704-6 Also Available in eBook Edition Random House Worlds | 100,000 On Sale August 29, 2023 Featuring sixty delicious recipes from across the world of Critical Role, every Critter will find something to whet their appetites in this official cookbook. Click to learn more.
Shabbat
Simply Symon Suppers
Adeena Sussman
Michael Symon and Douglas Trattner
HC: 978-0-593-32777-7 Also Available in eBook Edition Avery | 50,000 On Sale September 5, 2023 The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat.
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HC: 978-0-593-57968-8 Also Available in eBook Edition Clarkson Potter | 150,000 On Sale September 12, 2023 Make dinner simpler than ever with more than 165 delectable recipes from the New York Times bestselling author and Food Network star! Click to learn more.