Cherished Holiday Recipes from our kitchens to yours...
Close your eyes and think back to some of your favorite holiday memories. Chances are they involve delicious tastes and aromas coming from the kitchen. PVM residents wanted to give you a gift this year by sharing some of their best holiday recipes to add to your holiday menu.
Turkey Spaghetti
Jewel Johnson Jones, Hartford Village
16oz box Muller’s Spaghetti 2 lbs. Jennie-O ground turkey 2-16oz jars Ragu sauce 1 Cup onion, chopped 3/4 Cup green bell pepper, chopped
2 Tbsp olive oil 2 cloves garlic, chopped 2 Tbsp Apple Cider Vinegar 2 tsp. sugar
Instructions: Cook pasta according to package directions: drain. Cook the onion, green pepper and garlic in a large skillet with olive oil until done. Add the ground turkey, blend together and cook mixture until added turkey is well done. Add the Ragu sauce, apple cider vinegar and sugar to above mixture, then blend together. Bring to a boil, reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally. Pour over hot pasta and serve. Enjoy!