Home Grown, published by qathet Living, explores the world of food and agriculture in the qathet region. In addition to a map listing most of the food growers in our region, this issue looks at how farming kelp can be food, habitat and much more. We also look at a website for swapping garden produce, a soon-to-be abattoir, a hobby farm that has become much more than a hobby, a guide to buying local pork, a diver who is farming under the sea, and much more.
