& more! 47 Homegrown Cannabis Store & Lounge 12 Products & Service House of Candles 18
Jean Yetter's 113 Gifts, Jewelry, Home Decor & Much More
The Knotty Wick 54 Handmade Candles, Woodwork & More!
Morghan Rake Coffee Roasters 20
Leaf Tea, Tea Accessories & More
Mount
New!
Burgers
Vegetarian Menu
Catering
After 23 years of greeting diners with margaritas, fresh chips & salsa and perhaps a recap of last night’s game, Ian Schreier, is rebranding his popular restaurant and moving to a new location… don’t worry, it won’t be hard to find because it’s right next-door!
Finally, this Stroudsburg Landmark will have Main Street frontage with beautiful outdoor patio seating - the only one of its kind downtown! Come enjoy your favorite cocktails and classic southwestern cuisine in this new southwestern themed
A motto we live by. Our menu is an eclectic mix of comforting classics & tasty combinations of quality ingredients cooked with love. Let our talented kitchen team wow your taste buds. You’ll feel like a local as our friendly staff welcomes you with a smile and takes care of you throughout your visit. Delaware Water Gap is a charming mountain town and the gateway to the Poconos. Stop in for a visit…we’d love to say hello! David & Lindsey Kidwell, owners of Sycamore Grille Restaurant & Pub.
Shakuur (far right) & his family, Inaya, Amani, Atiyah, & Idris
Amazing - Smell Amazing! A Family Motto
Twenty-one years ago, Marine Corps veteran Shakuur and New York City school aide Inaya met, got married, and started a family. Throughout the years, they embarked on various business ventures and changed careers multiple times, but they always felt that they were brought together to create something greater for the world. Ten years into their marriage, they began to dream of opening a business that would provide customers with products that genuinely benefited the community. They later migrated to the Poconos. With Shakuur’s 25 years of experience as a powerlifter and personal trainer, and Inaya’s work as a medical assistant, health consciousness became a shared value for them. After fifteen years of pursuit, Taqwa Culture was finally established!
A Tree, a Chef, a Dishwasher and the Rest is
The “Willow Tree” was planted in 1955 after the historic flood washed away a maple. The expected life is 35 years, with much loving care and preservation this one lived till 70! The tree showed its appreciation in the end falling into the creek instead of on the restaurant. The caretakers, Kat and Goerge met in the kitchen, he the #1 graduate of the prestigious Culinary Institute and an ordained minister, she a dishwasher… kismet! Kat quickly moved up the company ladder and they both have been great stewards of the restaurant and the tree for 40 years! - and the rest, as they say, is history.
WHERE: You’ll want to contact a boat livery (rental) business. They will coordinate transportation to and from access and take out points. See Below.
WHEN: You can schedule a trip between 8am and 6pm until mid October.
COST: $38 to $46 per person. Children may be less if they are additional passengers.
WHAT YOU NEED: The liveries will supply the canoe, kayak, raft, tube, paddles and life jackets. You need to bring clothing and swimwear dependent on time of year and weather. Food and water depending on length of trip. Water tight bags, towels, change of clothes, suntan lotion, camera, binoculars, water guns, water goggles, fishing gear.
GOOD TO KNOW: The Delaware is usually very clear. Bring water goggles or mask and even a snorkel – there’s lots to see underwater!
If you like to fish, the Delaware is renowned for catching the best fighting fresh water fish; the small mouth bass. We suggest a “weedless” brown/green rubber worm.
The Pocono Mountains have some of the most beautiful s in the Eastern United States. Pennsylvania’s two highest waterfalls are right here in the Pocono’s; Raymondskill Falls and Dingmans Falls.
Buttermilk Falls Rd, East Stroudsburg, PA 18301
A spectacular waterfall tumbles over the rocks right next to the road. Long ago, Buttermilk Falls Road was a secluded country lane without much traffic. Check out the impressive stone footbridge. next to the falls.
Start at Pocono Environmental Educational Center (PEEC)
538 Emery Road Dingmans Ferry, PA 18328
41°10’16.6”N 74°54’44.0”W
In its 3.0 mile loop this trail has it all – an overlook of the Delaware River Valley, Tumbling Waters waterfall, remnants of farms, hemlock forest, mixed forest, a pine plantation, and two ponds. Over nine miles of trail can be connected together in the PEEC area.
Start at Dingmans Falls Visitor Center
224 Dingmans Falls Road Dingmans Ferry, PA 18328
Dingmans Falls is the second highest falls in the state, with a plunge of 130 feet. In heavy spring runoff, there is no way to get to the end of the boardwalk without getting drenched by spray. The boardwalk trail passes by a thin horsetail cascade called Silverthread Falls.
Start at Raymondskill Road Trailhead
917 Raymondskill Road Milford, PA 18337
41°17’25.1”N 74°50’25.7”W
Waterfall is 1.4 miles from trailhead. Enjoy a hike over rolling hills and through hemlock and mixed hardwood forests as you make your way to Hackers Falls. This waterfall has a fan shape as it slides across a steep, but short, drop.
Start at Raymondskill Road Trailhead
917 Raymondskill Road Milford, PA 18337
41°17’25.1”N 74°50’25.7”W
Raymondskill is the tallest waterfall in PA. If you add the steps together, it is only a few feet shorter than Niagara Falls. A five minute walk from the parking lot will lead you to the falls. The lower trail is about a half-mile long (one way), and will bring you down by switchbacks to the Raymondskill Creek.
Swimming, Wading, and Jumping In and Around Waterfalls
Monday
Wednesday
Sunday
Thursday
Ride our vintage coaches built as early as 1917, pulled by diesel engines. The 16 mile narrated round-trip follows the Lehigh River over bridges into the Lehigh Gorge State Park. High-rising cliffs, mountain scenery, and wildlife surround the train along the forested route.
Overlooking the National Historic District. The appearance of the home is not much different than when it was constructed in 1861!
Asa Packer was an American businessman who pioneered railroad construction, was active in Pennsylvania politics, and founded Lehigh University. He served two terms in the United States House of Representatives.
The Harry Packer Mansion, up the hill from the Asa Packer Mansion was the inspiration for the Haunted Mansion in Walt Disney World!
The original "Log Cabin" was constructed in 1934 from native spruce, harvested entirely from the surrounding woods. Known for many years as The Log Cabin, this rustic mountain lodge was a boarding house for hunters and other outdoorsmen. Hearty PA Dutch Style meals were served.
In 1979, the log cabin was sold to Ed Murphy and Bill Lauff renamed "Murphy's Loft", a play on the two surnames. Murphy’s Loft opened September 7, 1979. In 1995, a major renovation was completed, which added a glass dining room, outdoor bar and deck, and a swimming pool to the existing structure.
After 40 years, Murphy’s Loft and the Fern Ridge Motel are still owned and operated by the Lauff family. We embrace tradition, community and family here at the Loft and we try to reflect those ideals in every aspect of our operation. Whether you’re coming out for a few local beers with friends, going for a swim with the family, or stopping by on vacation, join us for good food, good friends and good times.
MONDAY Wing Night and SBC Draft
TUESDAY Beef and Chicken Tacos and Coors Light Pounders
WEDNESDAY Midweek Meatloaf
THURSDAY New York Strip Steak and Yuengling Drafts
FRIDAY & SATURDAY Prime Rib
SUNDAY Miller Lite Summer Music 3-6pm $3 Miller Lite Pounders
Looking for Remedies for...
v Diabetes
v High Cholesterol
v High Blood Pressure
v Insomnia
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v Stress
v Anxiety
v Skin Ailments
v Menopause
v Gastrological Problems and many more…
Looking for Real Tea Drinking Experience...
• 80+ Loose Leaf Teas (World Collection)
• 30+ Premium Quality Fruity Teas
• 350+ Healing Herbs
• 20+ Handcrafted Soap
Real TEA from the original source, Natural Herbs for healing Hand made SOAPs for maintaining healthy skin. Indigenous Accessories to prepare and consume these products as they were originally intended.
Diana Kersey Owner
609-310-6973
Store Hours
Wed-Sun 10AM-7PM
Monday by Appointment
www.mountdiana.com
Mountdiana
MountDianaShop
Diana’s long journey to the Poconos started in Taiwan where she was born and raised. She earned her M.B.A in GA and had a very successful career in Radio broadcasting and in technology companies for more than 15 years. Professionally Diana was flourishing but like most of the white - collar workers, physically she was deteriorating and spiritually not fulfilled so she quit her job and changed her life style. Now a Vegan for more than 19 years. She cured herself with her family’s home remedies and began her new life’s work. Today Diana and her husband Bob (co-owner and a licensed PA realtor) passionately shares her knowledge of home remedies, herbs, and diet as well as lifestyle choices right here in the Poconos. Her clients, most of whom become her friends, are happier and healthier because of it!
901 Main Street Stroudsburg PA 18360 570.424.8810
Wednesday through Friday 11am-4pm
Saturday & Sunday 8:30am-1:30pm
Angeline Gilroy, owner and chef of Angels Café, is pictured above with two of her many homemade freshly prepared delicacies.
For 29 years in business servicing the tri-state area Angel has been cooking up great meals for breakfast and lunch in her historic building on Main Street in downtown Stroudsburg. Besides those incredible quiche and crab cakes, Angel serves up for lunch great sandwiches, wraps, burgers and salads. Don’t forget to visit the “Soup – er Bar” where she features a variety of delicious homemade soups and other temptations!
Breakfast is pretty tasty too! There is a full menu of terrific choices highlighted by five different kinds of scrumptious pancakes, all made from scratch of course! Sunday is usually a day of rest for most people, but not for Angel. She works the hardest that day to create the best breakfast buffet in the Poconos!
Angel does have help in running this fine restaurant. Assisted by Arty in the kitchen and all catered events. You will be greeted by warm friendly attentive service from Terri. Angel gives a big thank you to husband Jeff and boys James and Joshua for being so helpful and supportive over the years.
Finally, a huge note of gratitude to all her loyal and new customers for 29 great years and many more to come!
BREAKFAST
Regular: Two Eggs, Hash Brown or Roasted Round Potatoes & Toast $6.95
Combo: Two Eggs, Hash Brown, or Roasted Round Potatoes. Choice of Meat & Toast $10.75
Corned Beef Hash: with Two Eggs & Toast $12.25
SANDWICHES
All sandwiches are served with Hash Brown on your choice of Bagel, English Muffin or Kaiser Roll.
1. Scrambled Egg & Cheese $5.95
2. Egg, Cheese & Meat $8.95
3. Excellent-Egg Cheese, Meat with Grilled Onions & Tomatoes $10.50
4. Eggless: Meat, Tomato & Cheese $8.95
5. Vegetarian: Egg, Spinach, Mushrooms, Onions, Tomato & Cheese $9.75
6. Finney’s Favorite: Cream Cheese, Tomato, Grilled Onions, Choice of Meat on a Toasted Bagel $10.25
CREATE A WRAP $11.25
Served with Hash Brown or Roasted Round Potatoes. Gluten-Free (additional charge) Two Scrambled Eggs on a Grilled Wrap Choice of (1) Meat, (1) Cheese and (2) Vegetables
QUICHE
Ask for Quiche of the Day $5.75 Whole Quiche $25.00
CREATE AN OMELETTE $12.95
Served with Hash Brown or Roasted Round Potatoes & Toast.
Three Freshly Scrambled Eggs Choice of (1) Meat, (1) Cheese and (2) Vegetables.
Plain: Short (2) $8.25 Tall (3) $11.25
Pancake Combo: Two Pancakes, Choice of Meat & Hash Brown or Roasted
Choice of Meat & Hash Brown or Roasted Round Potatoes $12.95 Gluten-Free, Cinnamon Almond or Peach Pecan (additional charge)
All Salads Served with a Side of Homemade Croutons Upon Request.
Tossed Salad Sm $6.95, Lg $8.95
Mixed Greens, Tomatoes, Red Onions, Peppers, Cheddar Cheese and Cucumber.
Spinach Salad $12.75
Fresh Baby Spinach, Grilled Onions, Broccoli, Peppers, Feta Cheese, Dried Berries, Roasted Almonds and Bacon Bits.
Grilled Chicken Caesar Salad $12.95
Chopped Romaine, Shredded Carrots, Seasoned Grilled Chicken Breast and Parmesan Cheese.
Salmon Florentine $16.95
Our Lemon Pepper Salmon Heated and Served on Layered Baby Spinach, Tomato Slices & Grilled Cucumber Rounds
Drizzled with Balsamic Vinaigrette, Served with Coleslaw.
Chef Salad $12.75
Tossed Greens with Turkey Breast, Ham, American Cheese, Tomato Wedge, Hard-Boiled Egg & a Pickle.
Cobb Salad $12.75
Tossed Greens with Diced Salami, Turkey, Tomato, Onions, Cucumbers and Feta Cheese.
Antipasto $12.75
Mixed Greens with Ham, Salami, Mozzarella Cheese, Onions, Peppers, Tomatoes, Pickles and Olives with an Oil Balsamic Vinaigrette on the side.
Cheesesteak Salad $15.95
Seasoned Chip Steak with Grilled Onions & Peppers, Melted American Cheese, Served Over Shredded Lettuce & Diced Tomatoes. Choice of Dressing & a Side of Coleslaw.
Tuna Salad Platter $11.95
Chicken Salad Platter $12.95
A Generous Portion of Tuna or Chicken Salad with our Popular Coleslaw, Tomato Wedge, HardBoiled Egg, Pickles and Crackers on a bed of Chopped Greens.
GRILLED PANINIS & WRAPS
Served with Our Homemade Coleslaw. + $2.00 for Wraps.
■ Beef, Cheddar & Onions
$11.95 with Horseradish Sauce.
■ Ham & Swiss $9.95 with Dijonnaise.
■ Turkey & Swiss $10.95 with Tarragon Mayo.
■ Salami, Ham, Mozzarella $10.95 with Onions, Peppers & Marinara Sauce.
■ Vegetarian Grilled $11.95 with Zucchini, Squash, Mushrooms, Onions, Tomatoes & Mozzarella.
■ Grilled Salmon Wrap $14.95
(Available as a Wrap Only) with Baby Spinach, Tomato & Swiss Cheese.
COMBOS
Soup & Junior Sandwich $8.95
Quiche & Soup $9.00
Soup & Tossed Salad $10.50
Quiche & Salad $10.95
Junior Sandwich & Salad $12.25
COLD WRAPS with Lettuce, Tomato & Onions
1. Tuna Salad $10.95
2. Chicken Salad $11.25
3. Egg Salad $10.75
4. Vegetable Paté $11.75
Spinach, Mushrooms, Broccoli, Onions, Sun-Dried Tomatoes in a Cream Cheese Paté, Drizzled with Balsamic.
COLD SANDWICHES
Served on your Choice of White, WholeWheat or Rye Bread, Kaiser Roll .95¢ Extra. GF Bread additional cost.
1. Ham & Cheese $7.25
2. Roasted Turkey Breast with Lettuce and Mayo $7.95
3. Beef & Cheese $9.25
4. Salami & Cheese $6.95
5. Tuna Salad with Lettuce $7.75
6. Chicken Salad with Lettuce $7.95
7. Egg Salad $7.25
Choices: American, Swiss, Provolone, Mozzarella, Cheddar or Pepper Jack Cheese. Lettuce, Tomato, Onion, Mayo, Mustard, Oil and Vinegar, Italian or Ranch Dressing, Horseradish Sauce.
SUBS (10 inch)
Served with Lettuce, Tomato, Onion, Mayo, Oil & Vinegar, Italian, Ranch, Horseradish Sauce.
Ham & Cheese
$10.95
Beef & Cheese $13.75
Roasted Turkey & Cheese $12.25
Ham, Salami & Provolone $12.25
Tuna Salad $11.95
Roasted Handpicked
Chicken Salad $12.95
Egg Salad $10.95
SIDES
French Fries Sm $3.95 | Lg $4.95
French Fries with Cheese
Small $5.75 | Large $6.95
American, Cheddar or Cheese
Sauce
“My Guys Fries” $9.25
French Fries Topped with Cheddar Cheese, Bacon Bits and Sour Cream. Chili Cheese Fries $10.95
French Fries Topped with Cheddar Cheese, Our Home Made Chili & Sour Cream.
Tater Tots $4.95
Beer Battered Onion Rings $6.95 Pierogies (4) $4.95 with Sautéed Onions and Sour Cream $6.95
Angel Crisps .99¢
Homemade Potato Chips, Assorted Varieties By the Bag. Mozzarella Sticks (5) with Sauce $7.95
1. BLT on Toast $8.25
5 pieces of bacon, crisp lettuce, sliced tomato, mayo.
2. Grilled Cheese on Texas Toast $6.25 with Tomato $6.95 with Ham, or Bacon $9.25
3. Tuna Melt with Tomato $11.95
4. Crab Patty Sandwich $9.95
Add a Second Patty +$5.00
Homemade Lump Crab Patty Served on Junior Kaiser Roll with Lettuce & Tartar Sauce with Coleslaw.
5. Eggplant Parmesan Sandwich $10.95
Served on a Toasted Garlic Kaiser Roll with Marinara & Melted Mozzarella with Coleslaw.
6. Brit Burger $11.95
Breaded Eggplant Topped with Fresh Spinach, Tomatoes, Melted Mozzarella Cheese and Our Home-Made Cucumber Peppercorn Dressing on a Toasted Kaiser with Coleslaw.
7. Grilled Vegetable Sub $11.95 Zucchini, Squash, Peppers, Onions, Spinach with Melted Mozzarella Cheese, Topped with Shredded Lettuce and Tomatoes, Drizzled with Balsamic Vinaigrette.
CHICKEN SANDWICHES & WRAPS
Served on Your Choice of a Toasted Kaiser Roll or in a Grilled Wrap $2.00 Extra Choose Breaded or Grilled Chicken. All Served with Coleslaw.
1. Chicken $10.75 with Lettuce and Mayo
2. Cordon Blue $11.95 with Sliced Ham, Melted Swiss & Dijonnaise.
3. Sriracha Ranch Chicken $11.95 with Grilled Onions, Peppers, Lettuce, Tomato, Melted Pepper Jack Cheese & Sriracha Ranch Sauce.
4. Chicken Parmesan $11.75 with our Marinara Sauce & Melted Mozzarella
5. Chicken Florentine $11.95 with Fresh Baby Spinach, Tomato, Basil & Melted Mozzarella.
6. Chicken Caesar $11.75 with Crisp Romaine, Grated Parmesan Cheese & Caesar Dressing.
7. Chicken Fingers and Fries $12.95 with Coleslaw.
VEGETARIAN / VEGAN
Veggie Skins
$10.95
Prepared Vegan $13.25
Veggie Wrap $13.95 or Veggie Panini $11.95
Prepared Vegan $13.25
Brit Burger $11.95
Prepared Vegan $13.95
Vegetable Quesadillas $11.25
Prepared Vegan $13.95
Vegetable Nachos $11.95
Prepared Vegan $13.95
Grilled Vegetable Sub $11.95
Prepared Vegan $13.95
Vegan Chili Cup $3.95 | Bowl $5.95
Vegan Chili Over Potato Skins with Vegan Cheddar. $11.95
Vegan Chili on Top of Our Homemade Fried Flour Tortillas with Vegan Cheddar, Shredded Lettuce, Diced Tomatoes, Onions with Vegan Sour Cream. $13.95
ALL YOU CAN EAT WED - FRI 11AM - 3:30 PM SOUPS, BREADS & OTHER TEMPTATIONS
Hand Patted 6 oz. Burger, on a Toasted Roll. Served with Our Homemade Coleslaw.
■ Traditional Burger $8.75 with Cheese $9.50
■ “My Boys” Burger $11.95
A Burger Topped with A1 Steak Sauce, Bacon & Cheddar Cheese.
■ “Beersie” Burger $11.25
A Burger Topped with Beer Battered Onion Rings, and Swiss Cheese.
■ “Heckman” Burger $11.95
A Burger Topped with Grilled Onions, Bacon & Blue Cheese Crumbles.
■ Cheeseburger in Paradise $11.75
A Burger Topped with Lettuce, Tomato, Onion, Mayonnaise, and American Cheese.
■ Patty Melt $12.25
American Cheese, Grilled Onion, Tomato on Grilled Texas Toast.
■ Create Your Own Favorite!! Cheese Choice: Feta, Blue, Mozzarella, Swiss, American, Cheddar or Provolone.
Miscellaneous Toppings: Bacon, Onions, Grilled Onions, Lettuce, Tomato, Peppers or Mushrooms.
STEAK SANDWICHES (10 inch)
Also Available as a Chicken Steak
Sandwich Served with Our Homemade Coleslaw
■ Steak, Onions & Sauce $11.95 with American Cheese, Onions & Red or Garlic Sauce $12.95 with Marinara, Mozzarella & Onions $12.95
■ Philly Cheese Steak with Grilled Peppers, Onions & Cheese Sauce $12.95
■ California Steak with Mayo, Lettuce, Tomato, Raw Onions & American Cheese $12.95
GLUTEN FREE OPTIONS
We Now Carry Gluten Free Wraps and Sliced Bread. Choose Any of Our Regular Menued Sandwiches on Our Gluten Free Choices. Potato Skins
Bacon Bits, Cheddar Cheese & Sour Cream $8.50 with Chili, Cheddar Cheese & Sour Cream $10.95
Chicken Sterling $14.95
Tuna Melt $15.25 with American Cheese & Tomato on Gluten Free Bread with French Fries.
Monte Cristo $13.95
Finney’s Favorite $12.95
Cream Cheese, Grilled Onions, Tomato and Bacon on a Gluten Free Bagel with Fruit.
Ask About Our Specialty Drinks!
For over 57 years, Van Gilder’s Jubilee Restaurant has been a cherished part of the Pocono Mountains, offering locals and visitors alike a warm, welcoming mountain atmosphere. Founded in 1968 by Bill and Jean Van Gilder, Jubilee has grown from a small coffee shop into a lively dining destination, now seating over 120 guests across its restaurant, pub, and beautiful outdoor patio. Now operated by the second generation of the Van Gilder family, Jubilee remains true to its roots of consistency and quality. Known for its family-run charm, Jubilee has built a reputation for exceptional food, served from breakfast through dinner. Whether guests come for hearty breakfasts, classic pub fare, or a memorable evening meal, they can expect quality and creativity from the kitchen. With its inviting atmosphere, celebrated specialty nights, and a dedication to excellence that spans generations, Jubilee is a must-visit destination in the Poconos.
Served with choice of soup or garden salad
FRENCH ONION SOUP
BANG BANG SHRIMP
1/2 lb. crispy beer battered shrimp tossed in bang bang sauce.
CLASSIC CAESAR
Romaine lettuce, croutons, pecorino, romano, parmesan and asiago cheese with creamy caesar dressing.
EDELWEISS FRIES
Crisp fries topped with tender pot roast in gravy with melted mozzarella.
COWBOY SHRIMP
Shrimp tossed in our house-made cowboy butter, rich with garlic, fresh herbs, and a hint of heat. Served with garlic bread for dipping.
CAMPFIRE STICKS
Provolone cheese sticks encased in a crispy garlic butter breading and served with a vodka sauce for dipping.
BACON STUFFED
BELGIAN WAFFLE
GLUTEN FREE SWEET CORN WAFFLE
FUNKY MONKEY PANCAKES
Chocolate chip and walnut stuffed pancakes served with grilled fresh banana and whipped cream.
BUTTERMILK PANCAKES
CHALLAH FRENCH TOAST
POT ROAST
Tender pot roast served with mashed potatoes and vegetable of the day.
OVEN ROASTED SALMON
Served with a sun dried tomato compound butter served over ancient grains and with vegetable of the day.
APPLE BOURBON PORK CHOP
Hand cut prime pork chop with a apple bourbon sauce served with mashed potatoes and vegetables.
ST. LOUIS STYLE RIBS
Slow roasted and glazed with BBQ sauce. Served with sweet potato fries, coleslaw and cornbread.
BURRATA PASTA
Rigatoni tossed with basil pesto, sun-dried tomatoes, garlic and white wine and finished with burrata cheese. (With sautéed chicken or served without) Side of garlic bread.
CHICKEN ALA VODKA
Classic dish served with penne and homemade ala vodka sauce.
Served with choice of home fries and toast and or stack of pancakes.
FARMER’S MARKET OMELETTE
Fresh mushrooms, bell peppers, onions, tomatoes, fresh baby spinach and crumbled feta cheese wrapped in three farm fresh eggs.
COUNTRY BENEDICT
Split biscuit with grilled sausage patties and poached eggs topped with a homemade sausage gravy.
“CLASSIC” EGGS BENEDICT
Toasted English muffin, two slabs of Canadian bacon, topped with two farm fresh poached eggs and hollandaise sauce.
* Items cooked to order, raw or under cooked meats, poultry or eggs may increase your risk of food borne illness.
SRIRACHA CRISPY
SHRIMP TACOS
Battered shrimp, sriracha aioli, honey lime cabbage slaw, pickled red onions, feta and cilantro on wheat-corn soft tacos. Served with tortilla chips and homemade salsa.
CHICKEN AVOCADO WRAP
Grilled chicken, fresh avocado, lettuce, tomato, chipotle mayo.
SUPPER SANDWICH
Tender pot roast, caramelized onions with melted gouda cheese and Jubilee horseradish sauce on grilled sourdough bread. Served with chips & pickles.
CANYON CREEK FRENCH DIP
Thinly sliced roast beef served warm on a toasted ciabatta with melted mozzarella, caramelized onions and horseradish mayo. Served with fries and au jus.
HOT HONEY CHICKEN
SANDWICH
Crispy boneless chicken drizzled with a hot honey sauce served on a brioche bun with shredded lettuce and served with pickles and crisp french fries.
CHEESE STEAK
Choice of steak or pulled chicken grilled with onions and peppers and topped with melted American cheese on a freshly baked hoagie roll. Served with fries.
MINI MACS
Three slider burgers on mini potato rolls with lettuce, pickles onions and our homemade burger sauce served with french fries.
MODERN AVOCADO
Romaine lettuce, avocado, cucumbers, pickled red onion, fresh red peppers, chick peas, feta cheese, honey-lime vinaigrette.
SOUTHWEST BURRITO BOWL
Cilantro rice, seasoned black beans, avocado, roasted corn and poblano peppers, tomatoes, red onion, cheddar jack cheese, cilantro lime crema and shredded lettuce.
TUNA POKE BOWL
Raw ahi tuna chunks served over cilantro rice, with avocado slices, carrots, edamame, cucumbers and watermelon radish, and drizzled with our homemade bang bang sauce.
BEET SALAD
Roasted beets, goat cheese, red onion, and praline sunflower seeds on a bed of mixed greens.
JUBILEE BURGERS
7 oz. burger served with pickle chips & fries.
SUPER BURGER PLATTER *
Melted American cheese, crisp bacon, lettuce, tomato, and onion on a toasted brioche bun. Served with cole slaw.
JUBILEE JAM BURGER
Sauteed mushrooms, caramelized onions, hot pepper bacon jam, melted swiss cheese and arugula on a brioche bun.
CALIFORNIA DREAMING
VEGGIE BURGER
Avocado smash, lettuce, tomato, and red onion on a toasted bun with a side of fries.
THE FAVORITE
Two farm fresh eggs (any style), your choice of bacon, ham steak, pork roll, Canadian bacon, dutch scrapple, country sausage links or turkey sausage. Served with home fried potatoes and toast.
CHORIZO BURRITO
Scrambled eggs with peppers and onions, spicy chorizo sausage and cheddar jack cheese wrapped in a flour tortilla. Served with fresh salsa and home fries.
SHAKSHUKA WITH FETA
Eggs nestled in a savory tomato and red pepper sauce topped with crumbled feta and baked. Garnished with fresh cilantro and served with toasted flat bread.
AVOCADO TOAST
Toasted multi grain baguette topped with mashed avocado, poached eggs feta cheese and arugula.
BELGIAN WAFFLE COMBO 2 eggs (any style), choice of breakfast meat and fresh Belgian waffle.
ALL MENU ITEMS & PRICES SUBJECT TO CHANGE
CLASSIC MIMOSA
POMEGRANATE MIMOSA
Choice of orange or pomegranate juice with sparkling wine.
BLOODY MAN
Jubilee bloody mary with all the fixings' then add a grilled mini burger with bacon and pickles on a skewer.
MIMOSA SAMPLER (three different mimosas)
NEW! BUILD YOUR OWN MIMOSA KIT
Bottle of champagne with juices and fruit.
TEMAKI 1 handrail cone
NIGRI 2 pc on rice
SHASHIMI 3 pc slices no rice
TEMAKI / NIGRI / SHASHIMI
Yellowfin Tuna 5 / 7 /10
Spicy Tuna 5 / 7 / 10
Spicy Miso Tuna 6 / 7 / 10
Wild Salmon 5 / 7 / 10
Spicy Salmon 5.5 / 7.5 / 10.5
Yellowtail 5 / 7 / 10
Spicy Yellowtail 5.5 / 7.5 / 10.5
Tamago 5 / 7
Kani Crab 5 / 7
Baked Crab 6 / 7
Shrimp Tempura 6 /
Salmon Roe 6 / 8
Unagi Smoked Eel 6 / 8 /
Gounjoung Yellowtail 6 /
Temaki Handroll Flight
3 hand rolls: spicy tuna, wild salmon, baked crab 14
“TORCH” NIGRI
2-pc brushed with house
Spicy Miso Butter & hand torched open flame for a perfect sear
Yellowfin Tuna 8
Spicy Tuna 8
Spicy Miso Tuna 8
Wild Salmon 8
Spicy Wild Salmon 8
Yellowtail 8
Spicy Yellowtail 8
Unagi 8.5
POKE BOWLS
choose your base: rice or organic mixed green salad
Salmon Bowl
avocado, carrot, cucumber, scallions, cilantro tobiko caviar, spicy mayo, black sesame 14
Rainbow Bowl
salmon, tuna, yellowtail, cucumber, carrot, wasabi aioli, eel sauce 16
Ahi Tuna Bowl
black pepper seared tuna, avocado, cucumber, mango, everything seeds 14
Blue Crab Bowl
lump crab, avocado, carrot, cucumber, spicy mayo, salmon roe, pickled ginger, crispy garlic 18
Cucumber 11
Avocado 12
Cucumber Avocado 12
Tuna Roll 12
Spicy Tuna Roll 14
Tamago Roll 11
Wild Salmon Roll 12
Spicy Salmon Roll 14
Spicy Miso Yellowtail Roll 15
Unagi Roll 16
California Roll kani 12
Noka California Roll blue crab 16
Philadelphia Roll salmon, cream cheese 12
Shrimp Tempura Roll crispy shallots 14
choice miso soup or organic mix
salad with ginger carrot dressing
Shibuya Box
California Roll, Spicy Tuna Roll, Edamame, Shrimp Tempura, Black Sesame Fruit 24
Tokyo Box
Pork Soup Dumplings, Spicy Garlic Edamame, Shrimp Tempura Roll, Avocado Cucumber Roll, Organic Mixed Green Salad
Carrot Ginger Dressing 26
Emperor’s Box
1 Salmon Nigiri, 1 Tuna Nigiri, California Roll, 1 Spicy Miso
Yellowtail Handroll, Edamame, Sunomono Cucumber Salad 28
choice: 2 nigiri sushi, 2 shashimi, 1 maki roll, wakame seaweed salad 30
Ahi Tuna
Yellowtail
Wild Salmon
Black Pepper Tuna
Spicy Miso Yellowtail
California Roll
Salmon Roll
Spicy Tuna Roll
Avocado / Cucumber Roll
Organic Miso Soup tofu, scallions 7
Edamame
Sea Salt Lemon 8 GF
Spicy Garlic 11
Black Truffle 12 GF
Shrimp Tempura
crispy fried shrimp 10
Unagi Tamagoyaki smoked eel, sweet omelette, salmon roe 12
Tuna Tartare avocado, black truffle oil 18 GF
Seared Ahi Tuna black pepper crusted 16 GF
Hamachi Yellowtail Jalapeno sashimi, cilantro 18 GF
Miso Butter Lobster
Avocado Tower 24 GF
Pork Soup Dumplings 12
Kale Vegetable Dumplings 12
Avocado Salad ripe avocado, everything seeds 11 GF
Wakame
fresh seaweed salad, fresh lemon, black sesame 10 GF
Tofu Yuzu Salad
wasabi nori, yuzu ponzu, green onions, bonito 10 GF
Organic Mixed Green Salad
fresh ginger carrot dressing 8 GF
Sunomono
Japanese cucumber salad, crispy seaweed, black sesame 10 + crab 4 GF
Spicy Kani Salad
spicy mayo, cucumber, torgodashi, crispy onions 12
Zen Blossom Roll strawberry, cream cheese, black sesame 10
Shinsei Roll orange, strawberry, cream cheese, everything seeds 11
Noka Roll carrot, cucumber, asparagus, crispy onions 12
Go Green Roll
asparagus, avocado, crispy shallots 13
Pocono Roll
spicy tuna, avocado, cucumber, everything season 13
Malibu Roll
California roll topped with crunchy spicy kani salad 14
Mexican Roll
spicy tuna, avocado, cilantro, jalapeno, crispy onions, tobiko 14
Four Seasons Roll
shrimp tempura, spicy kani, avocado topped w spicy kani 16
Red Dragon Roll
shrimp tempura, cucumber topped w spicy tuna, tobiko, crispy garlic 16
Roe N Roll
fried chicken, cucumber, carrots, crispy garlic 15
Gochujang Ramen Roll
spicy fried chicken, cucumber, carrot, crispy ramen 16
Crazy Monkey Roll salmon, mango, cream cheese, avocado top, crispy shallots 15
Godzilla Roll smoked eel, tamago, cucumber, avocado, black sesame, tobiko caviar 16
Main Street Roll salmon, tuna, mango, avocado, everything seeds 16
Rainbow Roll California roll topped with yellowtail, tuna, salmon 21
Smokey Salmon Torch Roll spicy salmon, avocado, cucumber, salmon top hand torch 16
Chili Ponzu Yellowtail Roll spicy yellowtail, cucumber, avocado, jalapenos, cilantro, topped with yellowtail, green onions, crispy garlic, togarashi served with chili ponzu 16
Miso Butter Lobster Roll sweet lobster sauteed in house miso butter, asparagus,* avocado topped with more miso butter lobster, tobiko caviar, crispy garlic 24
Tomato Soup: Flavored tomato puree, prepared with touch of cream.
Mulligatawny Soup: A peppery flavored lentil soup from South India.
Veg. Hot and Sour Soup: Mixed vegetable stock in a spicy sauce & soya sauce.
Lemon Coriander Soup: Chopped mixed vegetables stock with fresh coriander and a touch of fresh lemon juice.
Chicken Lemon Coriander Soup: Chicken stock cooked with mixed vegetables in fresh lemon and coriander leaves.
Chicken Shorba: A contemporary version of a classic soup created by our Chef.
Chicken Hot and Sour Soup: Chicken stock with vegetables in spicy sauce and egg white.
Mutton Shorba: A peppery flavored goat soup.
Vegetable Samosa: Turnovers filled with mildly spiced potatoes and green peas, fried to golden perfection.
Aloo Tikki: Spiced potato patties served with tamarind, and mint sauce.
Mixed Vegetable Pakora: Assorted vegetable fritters delicately spiced in our special batter.
Paneer Pakora: Cubed homemade cheese, batter fried with seasoning spice.
Chicken Pakora: Chicken tenders with ginger & garlic in our special batter.
Chicken Kaathi Roll: Sauteed chicken, onions, and bell peppers rolled in thin refined flour bread.
Vegetable Kaathi Roll: Vegetables, onions, and bell peppers rolled in thin refined flour bread.
Shrimp Koliwada: Special recipe created by fishermen from coastal Bombay.
Fish Amritsari: Famous north indian fried fish marinated in ginger, garlic fried coated with bread crumbs.
Veg Manchurian: Vegetable dumplings finished in a spicy manchurian sauce.
Chili Paneer: Cottage cheese cooked in spicy chili sauce with onions, bell peppers and scallions.
Chili Chicken: Boneless pieces of chicken cooked in fiery tangry chili sauce with onions, bell peppers and scallions.
Samosa Chaat: Vegetable samosa with chickpeas, masala and chutneys.
SHAHI BAWARCHI KHANA
Chicken Tikka Masala: Boneless chicken breast supremes simmered in creamy tomato gravy, with a succulent flavor of fenugreek.
Butter Chicken: Boneless Tandoori chicken cooked in a tomato cream sauce.
Chicken Madras: Boneless chicken breast cooked with curry leaves, coconut milk and mustard seeds.
Chicken Rampuri Korma: Boneless chicken cooked in saffron and cashew nut sauce.
Kadhai Chicken: Tender pieces of chicken tossed with onions, tomatoes, and bell peppers cooked in a wok.
Chicken Curry: Chicken cooked in a curry w/ginger, garlic, onions & tomatoes.
Saag Chicken: Chicken prepared with slightly ground spinach, cooked with fresh ground whole spices.
Chicken Vindaloo: Pieces of chicken breast, potatoes, cooked in vinegar and blended hot spices.
Chicken Chettinad: Boneless chicken breast cooked with crushed black pepper, mustard seed, curry leaves, in hot and spicy flavor.
Bhuna (Goat/Lamb): Curry goat/lamb cooked in a traditional sauce.
Rara Meat: Juicy lamb cubes cooked in a rich onion sauce.
Saag (Goat/Lamb): Goat/Lamb prepared with slightly ground spinach, cooked with fresh ground whole spices.
Vindaloo (Goat/Lamb): Pieces of goat/ lamb and potatoes cooked in vinegar and blended hot spices.
Curry (Goat/Lamb): Goat/lamb cooked in a curry with ginger, garlic, onions & tomatoes.
Kadhai (Goat/Lamb): Tender pieces of goat/lamb tossed with onions, tomatoes, and bell peppers cooked in a wok.
Lamb Badam Pasanda: Lamb cubes simmered in a rich almond sauce.
Tandoori Chicken: Full / Half
Chicken Marinated overnight in yoghurt and spices, grilled in clay oven.
Chicken Tikka Kebab: Tender pieces of chicken cubes marinated and grilled over slow heat in clay oven.
Murg Malai Kebab: Boneless chicken pieces marinated in ginger, garlic, cream cheese, and spices.
Seekh Kebab: Ground lamb with herbs and spices, grilled on a skewer.
Garlic Fish Tikka: Boneless fish cubes perfectly marinated w/garlic & spices.
Tandoori Shrimp: Jumbo shrimps seasoned with herbs and spices, grilled in the clay oven.
Lamb Chops: Tender lamb marinated with ginger & garlic paste and spices grilled in clay oven.
Kasuri Paneer Tikka: Indian cottage cheese marinated with spices & fenugreek leaves with onions & bell peppers grilled in clay oven.
Mushroom Achari Tikka: Fresh mushroom marinated with mix pickle spices in ginger garlic paste grilled in clay oven.
Paneer Shashlik: Cubed homemade cottage cheese, onions, bell peppers marinated & grilled in clay oven.
Mix Veg. Platter: An assortment of mix vegetables and cottage cheese perfectly combined by Tandoor Chefs.
Mix Kebab Platter: An assortment of Kebabs perfectly combined by Tandoor Chefs.
Chicken Biryani: Chicken and basmati rice cooked with exotic Indian spices.
Lamb/Goat Biryani: Tender pieces of goat or lamb and basmati rice steam cooked with exotic spices.
Shrimp Biryani: Shrimp and basmati rice cooked with exotic Indian spices.
Vegetable Biryani: Basmati rice cooked w/seasonal vegetables, herbs & spices.
Egg Biryani: Egg and basmati rice cooked with exotic Indian spices.
Fried Rice (Veg/Chicken): Rice tossed with vegetables and a touch of soya sauce, vinegar and white pepper.
Kashmiri Pulao: Rice cooked with mixed fruit and nuts.
Peas Pulao: Rice cooked with blended spices with green peas.
Lemon Rice: Yellow rice garnished with roasted mustard seeds, lemon juice, curry leaves and peanuts.
Jeera Rice: Sauteed cumin fixed with white basmati rice.
White Basmati Rice
SIDES
Green Salad • Raita
Mango Chutney • Mix Pickle
Plain Yoghurt • Papadum
Masala Papadum
TANDOOR SE (Indian Bread)
Roti: Whole wheat bread baked in a clay oven.
Naan: Bread made with white flour baked in a clay oven.
Cheese Naan: Bread made w/white flour stuffed w/cheese, baked in a clay oven.
Chilly Garlic Naan: Bread made with white flour topped with chili and garlic baked in a clay oven.
Chili Cheese Naan: Bread made with white flour stuffed with cheese topped with chili baked in a clay oven.
Cheese Chili Garlic Naan: Bread made with white flour stuffed w/cheese topped w/chili & garlic baked in a clay oven.
Paneer Garlic Naan: Bread made with white flour stuffed with cottage cheese topped w/garlic baked in a clay oven.
Lachha Paratha: Layered whole-wheat butter bread.
Pudina Paratha: Whole wheat bread prepared with fresh mint leaves and coriander.
Aloo Paratha: Whole wheat bread stuffed with spicy potatoes.
Onion Kulcha: Bread baked with finely chopped onions and spices.
Paneer Kulcha: White dough bread stuffed with homemade cottage cheese.
Garlic Naan: White dough bread topped with chopped garlic and butter.
Kheema Naan: White bread stuffed with spiced minced lamb.
Poori: Whole-wheat puffed bread.
Goan Fish Curry: Fish cooked in a fresh coconut milk sauce blended with goan spices.
Kadai Shrimp: Shrimp tossed with onions, tomatoes and bell peppers with blended spices.
Shrimp Vindaloo: Shrimps cooked in a hot sauce of blended spices and vinegar.
A Goan-Portuguese fusion.
Shrimp Tikka Masala: Shrimp cooked in a special tomato sauce with capsicum. onions and a touch of cream.
Egg Curry: Boiled egg cooked in a onion gravy w/ginger, garlic, & tomatoes.
Bhindi Masala | Gobi Mutter
Dal Tadka | Paneer Makhani
Channa Masala
Methi Malai Mutter
Paneer Pakoda VEGETABLE
Paneer Bhurji: Scrambled homemade cottage cheese sauteed with onions and tomatoes with a touch of black pepper.
Methi Malai Mutter: A rare blend of creamed chopped fenugreek leaves, spinach and green peas.
Paneer Malai Kofta: Homemade cottage cheese & vegetable dumplings cooked in a blended nuts gravy.
Paneer Tikka Masala: Roasted cottage cheese cubes cooked in a special tomato sauce with capsicum and onions.
Palak Paneer: Ground spinach & cottage cheese cooked in a onion gravy.
Paneer Makhani: Roasted cottage cheese cubes cooked in a special tomato creamy sauce.
Paneer Pasanda: Marinated cottage cheese with dry spices, herbs, tomatoes, ginger, garlic cooked with blended nut sauce.
Bhindi Masala: Fried okra sauteed with onions, tomatoes and spices.
Mushroom Mutter: Mushroom and peas cooked in a curry sauce.
Baigan Bharta: Baked & mashed eggplant cooked with onions and tomatoes.
Sabzi Makhani: Mixed vegetables cooked in tomato and cashew sauce.
Alu Gobhi: Cauliflower & potatoes tossed with ginger cooked over slow heat.
Dum Alu Kashmiri: Potatoes cooked in onion, tomato and blended nut sauce with cocktail fruits.
Alu Jeera: Potatoes cooked w/whole cumin seeds & other fresh blended spices.
Channa Masala: Chickpeas cooked with whole and fresh blended spices with onion gravy.
Dal Makhani: Black lentils cooked in a creamy sauce w/onions tomatoes & spices.
Yellow Dal Tadka: Lentils steamed and cooked Indian style.
Kaju Curry: Soaked cashewnut cooked in cashewnut, onion and mawa gravy.
Kadai Vegetable: Seasoned Vegetables sauteed with onion, peppers.
Kadai Pakora
and Clean Program
3 Tacos & One Side
Grilled Shrimp Tacos with Cole Slaw and Chipotle Aioli Braised Beef (Birria) with oaxaca cheese
Chicken with Enchilada Sauce
Rice & Beans or Street Corn!
Carne Asada skirt steak, chimichurri sauce rice & beans, side salad
Vegan Mozzarella Sticks (4) $7.99 (Breaded Tofu) mozzarella sticks with house made marinara sauce.
Vegan Nachos $9 chips, pico de gallo, corn and black bean salsa, fresh chopped cilantro, cheese,
V-Chicken $5.99, V-Steak $7.99, V-Tuna Salad $5.99
Vegan Chicken Parm Sandwich $9.50 (Breaded Tofu) with house made marinara sauce.
Breakfast Burritos 3 eggs, peppers, onion, spinach, beef chorizo.
Vegan Glow Bowl $9.99 quinoa, sautéed kale, roasted butternut squash, red onion, tomato.
V-Chicken $5.99, V-Steak $7.99,
V-Tuna Salad $5.99
Vegan Kale, Chickpea Sandwich $8.50 kale, chickpeas, red onions, fire roasted red peppers, homemade almond & lemon spread.
Vegan Eggplant ALT $9 breaded eggplant, avocado, lettuce, tomato, homemade tomato sauce.
A culmination of culture, synergy, and passion, Bluefoot Cuisine is sure to please your taste buds. Come in and enjoy our love of adventure, food, and Ecuadorian heritage through delicious, one-of-a-kind dishes.
Lovingly founded by Monica and Victor who met on a flight to the Galapagos Island 41 years ago. Victor a native to the islands and Monica a native Ecuadorian living in the US since early childhood fell in love at first glance. Love is at the root of Monica and Victors culinary tree. Every dish is prepared with care and love. It is their pleasure to share it with you !
El Sazon De Mi Abuela“The Flavor of my Grandmother”
Since age 9, Eileen started preparing meals with her grandmother; surrounded by the aroma of home cooked food, laughter and love, her passion for cooking was born. Her grandmother not only taught Eileen how to cook but also the values of hard work, family unity and pride in their Puerto Rican heritage. Eileen’s dream was to open a restaurant and it came true in 2022! The food she prepares carries the essence of Puerto Rico, the warmth of family and the tradition and living legacy of her grandmother - every bite tells a story!
Tuesday - Thursday 9:00 AM - 7:00 PM Friday - Saturday 9:00 AM - 8:00 PM Sunday 9:00 AM - 6:00 PM
APPETIZER (Pan-Asian)
Cauliflower Manchurian
Batter-Fried cauliflower, garlic, ginger, chili paste, soy sauce, vinegar
Avocado Fritters w/Dipping Sauce
Tempura vegetables & avocado fritters with dipping sauce
Drums of Heaven
Pulled Chicken chicken drumstick, soy sauce, garlic, onion, spring onion, fresh chili
Fried Shrimp Garlic, Onion & Chilli
Shrimp, bread crumb, coconut powder, garlic, onion, fresh chilli
Asian Fried Calamari
Batter fried squid, onion, garlic, scallion
APPETIZER (Indian)
Vegetable Samosa (2 pcs)
Phyllo pastry triangle, potato & green pea filling
Achari Paneer Tikka (Tandoor)
Home made cottage cheese marinated with Indian pickles & cooked in tandoor
Fish Pepper Fry
Fish fillet, dry red chili and black pepper, garlic
SOUPS (Veggie 5 / Chicken 6)
Mulligatawny Lentil Soup
Sweet Corn Soup
Manchow Soup
TANDOORI SELECTION
Our Tandoori selection is marinated in yogurt, freshly ground spices, a variety of herbs & natural and flavoring agents.
Tandoori Murgh (With Bones) (Half 2 pcs)
Tandoori Shrimp
Lamb Chops (Tandoor) 5 pcs
VEGETARIAN (Pan Asian)
All dishes served with Jasmine or Basmati rice
Chili Paneer (Dry/Gravy)
Homemade cottage cheese, chili paste, soy sauce, fresh chili
Vegetable Manchurian
Minced cabbage & carrot ball, chili paste, soy sauce, onion, ginger, coriander
VEGETARIAN (Indian)
Aloo Gobhi Masala
Cauliflower flowerets, potato, onion & tomato gravy, pan-roasted cashew nuts
Malai Kofta
Cottage cheese & potato
dumpling, raisin & dry fruit
stuffing, mustard tempering
Palak Paneer
Spinach & cottage cheese cubes
CHICKEN (Pan Asian)
All dishes served with Jasmine or Basmati rice
Chicken Broccolli
Sliced chicken, broccoli, Chinese rice wine
Chicken Manchurian
Diced chicken, chili paste, soy sauce, ginger, coriander
Szechwan Chicken
Authentic preparation of chicken in a spicy Szechwan sauce
Chicken Teriyaki
Shredded chicken, bell peppers, Onion, Teriyaki sauce
CHICKEN (Pan Indian)
Murgh Tikka Masala
Creamy grilled boneless chicken in a velvety sauce
Murgh Makhni / Butter Chicken
Chicken cooked in a rich tomato sauce with cream & butter
Murgh Vindaloo
Potatoes & boneless chicken cubes in spicy gravy
Chicken Chattinad
Boneless chicken cooked in South Indian delicacy sauce
Kailash Goswami & Sarfaraj Hossain "THE SPICE BROTHERS" With over 50 years combined restaurant experience these guys do know how to "spice" it up! Combining several cultural cuisines together for a deliciously unique dining experience unlike no other! Take the "Spice Route" next time - it's the quickest way to a great meal!
SEAFOOD (Indian/Pan-Asian)
Fish Chilli
Tilapia, soy sauce, green chili, onion
Whole Fried Red Snapper with Three Chilly Sauce
“Catch of the Day” fresh basil, tomato, assorted chili, pineapple
(Ask your server for additional sauces)
Shrimp Schezwan
Cooked in spicy Schezwan sauce
Kadhai Shrimp
Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices
LAMB/DUCK
All dishes served with Jasmine or Basmati rice
Chilli Lamb
Sliced lamb, ginger, onion, dried red chili, soy sauce
Lamb Sezwan
Shredded lamb, bell pepper, onion, carrot, spring onion & szchewan sauce
Duck with Lychees / Plum Sauce
Pan-roasted, whole lychee fruit, plum sauce, ginger
GOAT/LAMB (Indian)
Lamb Saagwala
Boneless lamb cubes with spinach
Baby Goat Masala
Bone-in-Goat, onion & tomato gravy, whole garam masala
FRIED RICE / NOODLES
Veggie / Chicken / Shrimp
Pineapple Fried Rice
Rice, fresh red chili, diced green & red bell pepper, onion, spring onion, coconut milk Chili Garlic Noodles
Flour Noodle, garlic, tomato puree, spring onion, chili paste
BREAD (Indian)
Garlic Naan Leavened refined flour dough, egg, milk, garlic
THAI SELECTION
Vegetable Masamam Curry
Bamboo shoot, coconut-based gravy
Shrimp with Thai Basil
Shrimp, basil, onion, soy sauce, oyster sauce, vinegar
Sliced Chicken with Penang Curry
Sliced chicken, coconut milk, penang (Malay) sauce
Pad Thai Noodle
Flat rice noodle, Pad Thai peanut sauce, chive, bean sprout Veg-Tofu, Broccoli Chicken / Shrimp
5
5
3
Fresh
Served with Choice of 3 Sides & Dessert
A 25 Bone in or Boneless
25 Bone in Wings 44.99
25 Boneless Wings 43.99
B 24 Chicken Tenders 42.99
With choice of 3 sides & 5 biscuits.
C Fried Chicken
With choice of 3 sides & 5 biscuits.
12 pcs. Mixed 36.49 - White Meat Extra SALADS
Double Chicken Add 5.00
Garden Salad 7.99
Lettuce, Tomato, Red Onions, Cucumbers & Green Peppers
(Choice of Dressing)
with Grilled or Crispy Chicken 11.99
Buffalo Chicken Salad 11.99
Lettuce, Tomato, Red Onions, Cucumbers & Green Peppers (Choice of Dressing) with Grilled or Crispy Buffalo Style Chicken. Caesar Salad 7.99
Lettuce, Parmesan Cheese, Croutons & Caesar Dressing with Grilled or Crispy Chicken 11.99 Dressing Choices: Ranch, Caesar, Honey Mustard, Bleu Cheese, Lite Italian, French Extra Dressing 99¢ each
Dipping Sauce.
Buffalo-Style with Choice of Wing Sauce.
Kids Size (5) 4.19 Large (32) 16.59
Small (8) 5.19 X Large (60) 29.99
Medium (16) 8.99
Sauce on the Side Upon Request.
Biggest In Town! Fresh Party Wings with Choice of Wing Sauce. Served with 1 Bleu Cheese or Ranch Dipping Sauce for Every 1 0 Wings. Sauce on the Side Upon Request
5 Lonely Wings (No Dips) 8.59
10 Wings (1 Dip) 15.99 15 Wings (1
or Ranch .99
Served Honey Style or Plain with Biscuits.
*White Meat Extra
MIXED
2 pcs. 7.09 12 pcs. 24.09
4 pcs. 11.09 20 pcs. 37.09
8 pcs. 18.09
Mixed & White Include Biscuits. Extra Biscuits 5 pcs. 3.99
PIECES
Breast 4.59 Wing 3.49 Thigh 4.59 Leg 3.59
CLUCKER BOWLS Each 9.99
Rice & Beans Bowl with Chicken. Choice of Grilled or Crispy & Choice of Wing Sauce
Mashed Potatoes Bowl
Mashed Potatoes with Gravy & Chicken.
Add Bacon 1.00 Add Cheese 1.00
(1/3 lb. Fresh Chicken Breast)
Fresh Food, Grilled or Fried, You Decide®
Original 8.99
Lettuce, Tomato, Cool Mayo
BBQ 8.99
Lettuce, Tomato, Cool Mayo & Our Signature Honey Hickory Sauce
Parmesan 8.99
Marinara Sauce & Melted Mozz. Cheese
Buffalo 8.99
Lettuce, Tomato, Bleu Cheese or Ranch, and Choice of Sauce
Roman™ 8.99
Mozzarella Cheese & Garlic Sauce
Double Grilled Chicken 9.99
No Roll - Carb & Fat-Free!
Your Choice of Wing Sauce
Add Cheese or Bacon to Any Burger for 1.00
(Make Any Burger a Double - Add 3.50)
Classic Burger 8.99
Lettuce, Tomato, Pickles, Red Onion & Our Cool Mayo
Bacon and Cheese Burger 10.99
Lettuce, Tomato, Pickles, Red Onion, Crispy Bacon & Our Cool Mayo
BBQ Rodeo™ Burger 10.99
Pickles, BBQ Sauce & Our Cool Mayo, Topped with Onion Ring & Melted Cheddar Cheese
Fish Sandwich 8.99
(With Cheese Add 1.00)
Crispy Golden Fish Fillet with Lettuce & Tartar Sauce
Fish & Chips 8.99
Crispy Golden Fish 1 Pc.
Served w/Tartar Sauce & a Side of Fries
Grilled or Fried, You Decide®
Buffalo Chicken Wrap 8.99
Lettuce, Tomato, Bleu Cheese or Ranch, and Choice of Sauce
Caesar Chicken Wrap 8.99
Lettuce, Parmesan Cheese & Caesar Dressing
Tex Mex Wrap 8.99
Brown Rice, Beans, Atomic Sauce, Sour Cream & Cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A1. Satay (4)
Marinated chicken skewers grilledserved with our specially prepared peanut sauce and cucumber red onion salad
A2. Poh Peah Tod (4)
Spring rolls prepared with vegetables, served with sweet and sour sauce
*A3. Tod Mon Goong (4)
minced shrimp mixed with curry paste, deep fried served with cucumber, red onion and topped with crushed peanuts
A4. Mee Krob
Crispy rice noodles with shrimp mixed with sweet and sour sauce topped with egg, cilantro and red pepper
A5. Goong Pow (2)
Char broiled shrimp skewersserved with special sweet and spicy sauce
A6. Steamed Dumplings (4)
Shrimp, pork and mushrooms
A7. Seafood / Pork Sausage (4)
Shrimp, crab meat, and pork wrapped in tofu skin, served with a special sweet and spicy sauce
A8. Seafood Dumplings (4)
Shrimp and crab meat
A9. Seafood / Pork Pate (4)
Shrimp, crab meat and pork wrapped in seaweed, served with a sweet chili sauce
A10. Shrimp, Pork & Vegetable Tempura
Broccoli, snow peas, carrots, onions, peppers and baby corn
A11. Fried Tofu
Fried tofu and crispy rice noodles, cucumber and red onion salad topped crushed peanuts
A12. Pla Mok Tord
Fried Calamari served with a sweet/spicy sauce
A13. Boon’s Chicken (4)
Chicken wrapped in Pandan leaves, served with a sesame soy sauce
A14. Vegetable Curry Puffs / Chicken Curry Puffs (4)
Potato, corn, carrot, peas, curry powder
A15. Vegetable Dumplings (4)
Chickpeas, corn, carrot, celery, white radish, red bean and jicama (Steamed or Pan Fried)
A16. Spinach Dumplings (4)
Spinach, pork and crab meat (Steamed or Pan Fried)
A17. Crab Fried Dumplings (4) (Steamed or Pan Fried)
*S-6. Tom Yum Goong
Hot and sour soup with shrimp, lemon grass, galanka, mushrooms, baby corn and kaffir lime leaves
S-7. Tom Kha Kai
Coconut milk soup with chicken, galanka, lemon grass, Thai spice, mushrooms, baby corn, and kaffir lime leaves
S-8. Kang Jude Woon Sen
Minced pork with bean threads (silver noodles)
S-9. Kwon Nam
Thai style wonton (pork and shrimp) soup
*S-10. Poak Tak
Seafood hot and sour soup (shrimp, scallops, mussels and squid)
Boon Salad
Lettuce, tomato, cucumbers, onions, broccoli, carrot and snow peas topped with peanut sauce
*SA11. Yum Woon Sen
Spicy silver noodles with shrimp, ground pork, ginger and peanuts served over lettuce, cucumber, tomato and cilantro
*SA12. Yum Yai
Poached slices of pork, chicken, shrimp, squid, silver noodlesmixed with lemon juice, chili and onions served over lettuce, tomato, cilantro
*SA13. Nam Sod
Spicy ground pork mixed lemon juice, chili, onions, ginger and peanuts served over lettuce, tomato, cilantro *SA14. Yum Neour
Spicy steak, lemon juice, chili, onion, cilantro served over lettuce, tomato *SA15. Larb Kai
Chopped chicken seasoned with Thai herbs and spices served over lettuce, tomato, cilantro, cucumber *SA16. Phah Goong
Cooked shrimp in lemon grass served over lettuce, cucumber, tomato, cilantro *SA17. Yum Ta Lay
Spicy Seafood salad (shrimp, scallops, mussels and squid)
FRIED
Beef, Chicken, Pork, Shrimp F18. Kaow Phad
Fried rice with egg, onions and green peas F19. House Special Fried Rice
Fried rice with chicken, shrimp, egg, onions, peas carrots and pineapples F20. Kaow Pahd Puk
Fried rice with egg, snow peas, baby corn, broccoli, carrots, pineapples, cabbage and onions
NOODLES
Beef, Chicken, Pork, Shrimp N21. Pahd Thai
Classic Stir-fried rice noodles with egg, bean sprouts, tofu, pickled radish, and scallions N22. Raad Nah
Noodles topped with a light brown gravy, snow peas, broccoli, and carrots N23. Pahd Se Ew
Stir-fried noodles with egg, snow peas, broccoli, carrots, bean sprouts and scallions
N24. Ba Mee Raad Nah
Yellow noodles topped with a light brown gravy, snow peas, broccoli, and carrots
CURRY
Beef, Chicken, Pork, Shrimp
*C25. Gaeng Keow Wahn
Green curry in coconut milk, bamboo shoots and Thai basil
*C26. Mus Sa Mon
Southern curry in coconut milk with onions, potatoes and peanuts
*C27. Ka Ree
Yellow curry in coconut milk, onions and potatoes
*C28. Pa Nang
Pa Nang curry in coconut milk
mushrooms and kaffir lime leaves
*C29. Gaeng Suppa Rod
Red curry in coconut milk with pineapple
Beef, Chicken, Pork, Shrimp
*E30. Pahd Khing
Sautéed with ginger, green/red peppers, scallions, onions and tomatoes
E31. Pahd Sarm Sian
Sautéed with baby corn, snow peas, onions and mushrooms
*E32. Pahd Bi Kra Prow
Sautéed with Thai basil, chili paste, onions, green/red peppers and broccoli
E33. Pahd Preow Wahn
Thai style sweet and sour sauce with green/red peppers, onions, tomatoes, cucumbers and pineapples E34. Pahd Ka Na
Sautéed with broccoli, onions and carrots E35. Kai Yarg
BBQ Boneless chicken served with sweet and spicy sauce
E36. Pahd Tour Luntow
Sautéed with snow peas, onions and carrots E37. Honey Ribs BBQ pork spare ribs served with sweet chili sauce E38. Pahd Naam Mon Hoy
Sautéed in oyster sauce with mushrooms, tomatoes, onions and baby corn E39. Him Ma Parn
Sautéed snow peas, water chestnuts, scallions, celery, onions and cashew nuts E40. Vegetarians Delight
Sautéed broccoli, snow peas, carrots, cabbage, baby corn and bamboo shoots topped with peanut sauce (No Meat) E41. Pahd Roum Mid
Sautéed broccoli, snow peas, carrots, cabbage, baby corn and bamboo shoots (No Meat)
*E42. Pla Mok or Goong Pahd Pad
Sautéed squid OR shrimp in red curry, red/green peppers, baby corn, onions, mushrooms and Thai basil *E43. Pla Raad Prik
Deep fried filet of catfish topped with chili sauce, ginger and broccoli E44. Pla Jian
Deep fried filet of catfish topped with red/green peppers, bamboo shoots, snow peas, ginger and baby corn E45. Pla Song Krueng
Deep fried filet of catfish garnished and seasoned with ground pork, shrimp and red/green peppers, bamboo shoots, snow peas, baby corn and ginger
*E46. Goong Pahd Sauce
Sautéed shrimp, onions, ginger, peas, carrots, snow peas and mushrooms with a spicy sweet and sour sauce E47. Goong Pahd Kai
Sautéed shrimp and chicken with ginger, snow peas, carrots, bamboo shoots, baby corn, broccoli and mushrooms
E48. Goong Pahd Preow Wahn
Sweet and sour shrimp with green/red peppers, onions, tomatoes, cucumbers and pineapple
E49. Goong Pahd Roum Mid
Sautéed shrimp with snow peas, carrots, broccoli, baby corn and bamboo shoots
E50. Talay Him ma Parn Shrimp, scallops, mussels, squid, onions, snow peas, carrots, scallions, broccoli and cashew nuts
*E51. Chu Chee
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Shrimp, scallops, mussels, squid in red curry with coconut milk, snow peas, carrots, broccoli and kaffir lime leaves
*E52. Seafood Stir Fry Shrimp, scallops, mussels and squid, in red curry (no coconut milk) green and red peppers, baby corn and mushrooms
E53. Tamarind Fish
Deep fried filet of Catfish topped with a Tamarind sauce and a side of steamed broccoli
E54. Tamarind Shrimp
Deep fried shrimp topped with a Tamarind sauce and a side of steamed broccoli
E55. Kaow Pahd Phu Crab fried rice with egg, peas, carrots and pineapple and onion
E56. Sweet and Sour Fish with green/red peppers, onions, tomatoes, cucumbers and pineapple
E57. Scallops Stir Fry
Scallops, snow peas, baby corn, mushrooms, onions, scallions, carrots and ginger
E58. Orange Beef
Sautéed beef in an orange sauce served with orange slices, broccoli, onions, mushrooms and carrots
E59. Fillet Salmon
Grilled fillet salmon, potatoes, snow peas, tomatoes and onion with yellow curry
*E60. Lemon Grass Chicken Chicken, tomatoes, green and red peppers, baby corn and carrots in a spicy brown sauce
*E61. Four Company Lobster tail, shrimp, scallops, chicken, peas, celery, carrots, onions, mushrooms, red peppers and Thai Basil in red curry sauce
*E62. Thai Tofu Chicken, peas, carrots, green and red peppers,bamboo shoots, tofu, Thai basil and mushrooms
E63. Mussels with Basil Mussels, carrots, Thai Basil, onion, green and red peppers and broccoli in a red curry sauce (no coconut milk) *E64. Shrimp and Cucumber Curry Cucumbers, carrots, onions and Thai basilin red curry sauce (coconut milk)
*E65. Evil Jungle Shrimp Eggplant, baby corn, carrots, peas, water chestnuts, Thai basil, asparagus, onions and bamboo shoots in red curry (coconut milk)
E66. Thai Garlic Shrimp Shrimp, fresh mushrooms, snow peas, red peppers and cilantro in a coconut milk sauce topping with roasted garlic
*E67. Crispy Duck
Served with Tamarind Chili Sauce and a side of steamed broccoli
*E68. Soft Shelled Crab
Two soft shelled crabs deep fried or sautéed, served with a tamarind sauce and chili sauce with a side of steamed broccoli
E69. Drunken Noodles
Stir fried with green beans, tomatoes, Thai basil, Choice of Beef, Chicken Pork, Shrimp
RIGHT HERE IN EAST STROUDSBURG!
✔ CLASSIC FLAVORS
Everything, Poppy, Garlic, Sesame
✔ SWEET HITS Cinnamon Raisin, Blueberr y, French Toast
✔ HOMEMADE SCHMEARS
Veggie, Lox, Scallion & More
✔ LEGENDARY NYC-STYLE Sandwiches Stacked High
From a Quick Grab-and-Go Breakfast to a Full-On Deli Experience, Goldberg's is where locals and visitors alike get their bagel fix.
• Egg Sandwiches • Wraps • Omelettes
• Boar’s Head Lunch Sandwiches
• Cheese Steaks • Grilled Chicken
• Breaded Chicken • Coffee • Iced Coffee
Kamil & Klaudia
Brother & Sister Co-Owners
Kamil & Klaudia grew up together working in their family’s Polish deli businesses. They both knew someday they would leave their family’s home and start their own business. What’s unique about their story is they did it together. Not only do they share a business they also share a home - that’s commitment to the partnership! It’s working great for them and the Poconos. Klaudia is, as they say, the “front man” and Kamil is more “behind the scenes”. They both bring a lifetime of family expertise and a joyful friendly spirit to Biedronka. You will feel that every time you walk in when you hear “Dzień Dobry!” That’s a warm Polish greeting “Hello & Welcome!” It’s great, and in this case delicious, having a little bit of Poland in the Poconos!
Kelly, Jason & Son Drake Co-Owners
This family business story began at the University of Tampa where Jason and Kelly first met. These two artistic friendly free spirits were a perfect match for each other. In Florida they fell in love but also fell into a large student loan debt. In need of money the couple returned to the Poconos to open a ceramic painting art studio.
It was the ideal career for this affable artistic duo who would really find their passion in helping adults and children of all ages create beautiful and unique artwork.
Over the years the “business” expanded adding mosaics, glass fusion, clay hand building, and canvas painting. The “family” was also looking to expand and for eight long years they tried and tried, then finally Drake was born!
Drake is now fourteen and has been working his way up the corporate ladder at Poke-ANose Pottery. He now runs the Customer Service Department, so stop by and “poke your nose” in and say hello. Better yet stay a while and let this whole family show you how easy and fun it is to “discover your inner artist”!
OPEN FRIDAY, SATURDAY, SUNDAY 10AM - 6PM YEAR ROUND
GUIDED HISTORICAL TOURS
FRI/SAT/SUN 2:00PM THE WARING MUSEUM AND INTERACTIVE KIOSK GIVE YOU THE HISTORY OF THE MUSIC, AREA AND BUILDING.
BUILT IN 1906 AS A PREMIER POCONOS RESORT. THE BUILDING ITSELF IS A BEAUTIFUL EXAMPLE OF THE AREA HISTORY. COUPLE THAT WITH THE RICH HISTORY OF OWNERS. THERE IS A WEALTH OF INFORMATION OF ERAS GONE BY. LOVINGLY RESTORED, IT NOW HOSTS MANY BUSINESSES OPEN TO THE PUBLIC IN THE SHOPPES AT CASTLE INN.
★Classes (Pre-Register on Website)
★Paint & Sip (Mocktails & BYOB)
★Candle Making ★Scrap Booking
★Decorative Pens & Keychains
★Badazzle Art & More!
HOLIDAY & SEASONAL ROOMS
Kathy Brown Director & Counselor
“I
Thankfully Kathy is very much alive today, however her accidental drowning was the most profound and influential event of her life. In her teenage near death experience she felt a presence guiding her down an illuminated tunnel into perfect light and love. Kathy was euphoric and wanted to continue on that journey but was drawn back “to life” as she was revived. That experience foretold Kathy’s mission in life; guiding and counselling people through life’s inevitable changes. Because of her extensive training and her loving insightful and intuitive approach, Kathy has been helping people for over 40 years!
