A Tree, a Chef, a Dishwasher and the Rest is History!
The “Willow Tree” was planted in 1955 after the historic flood washed away a maple. The expected life is 35 years, with much loving care and preservation this one lived till 70! The tree showed its appreciation in the end falling into the creek instead of on the restaurant. The caretakers, Kat and Goerge met in the kitchen, he the #1 graduate of the prestigious Culinary Institute and an ordained minister, she a dishwasher… kismet! Kat quickly moved up the company ladder and they both have been great stewards of the restaurant and the tree for 40 years! - and the rest, as they say, is history.
Goerge & Kat Nunn
New!
Burgers
Vegetarian
Catering
After 23 years of greeting diners with margaritas, fresh chips & salsa and perhaps a recap of last night’s game, Ian Schreier, is rebranding his popular restaurant and moving to a new location… don’t worry, it won’t be hard to find because it’s right next-door!
Finally, this Stroudsburg Landmark will have Main Street frontage with beautiful outdoor patio seating - the only one of its kind downtown! Come enjoy your favorite cocktails and classic southwestern cuisine in this
Twenty-one years ago, Marine Corps veteran Shakuur and New York City school aide Inaya met, got married, and started a family. Throughout the years, they embarked on various business ventures and changed careers multiple times, but they always felt that they were brought together to create something greater for the world. Ten years into their marriage, they began to dream of opening a business that would provide customers with products that genuinely benefited the community. They later migrated to the Poconos. With Shakuur’s 25 years of experience as a powerlifter and personal trainer, and Inaya’s work as a medical assistant, health consciousness became a shared value for them. After fifteen years of pursuit, Taqwa Culture was finally established!
Authentic Ecuadorian Cuisine
A culmination of culture, synergy, and passion, Bluefoot Cuisine is sure to please your taste buds. Come in and enjoy our love of adventure, food, and Ecuadorian heritage through delicious, one-of-a-kind dishes.
Lovingly founded by Monica and Victor who met on a flight to the Galapagos Island 41 years ago. Victor a native to the islands and Monica a native Ecuadorian living in the US since early childhood fell in love at first glance. Love is at the root of Monica and Victors culinary tree. Every dish is prepared with care and love. It is their pleasure to share it with you !
CHEESESTEAKS
Cheesesteak 9.95
Tony's Cheesesteak 10.95
Chicken Cheesesteak with Everything 10.95
Fried onions, peppers, mushrooms & sauce.
Chicken Cheesesteak 9.95 with everything 10.95
Bu alo Chicken Cheesesteak 9.95
BBQ Chicken Cheesesteak 9.95
California Cheesesteak 10.95
California Chicken
Cheesesteak 10.95
Lettuce, tomato, onion, mayo.
GYROS
8.95 • Add Fries 10.95
Falafel Lamb Chicken
HOT SUBS
Chicken Parmigiana 9.95
Chicken Cutlet 9.95
Lettuce, tomatoes, onions, mayo.
Chicken Cordon Bleu 9.95
Grilled chicken, ham, American cheese, lettuce, tomato, onion & honey mustard
Bacon Chicken Ranch 9.95
Lettuce, tomato, onion
Bu alo Chicken Parmigiana 9.95
Eggplant Parmigiana 9.95
Griled Chicken Sub 9.95
Lettuce, tomato, onion, mayonaise
BLT 9.95
Meatball Parmigiana 10.95
Sausage, Peppers & Onion Parm 10.95
Veal Parmigiana Sub 10.95
Shrimp Parmigiana Sub 10.95
Shrimp Cutlet Sub 10.95
Lettuce, tomato, onion, mayo
COLD SUBS
Ham & American Cheese 9.95
Salami & Provolone Cheese 9.95
Salami Pepperoni & Cheese 9.95
Turkey & Provolone 9.95
American Sub 9.95
Ham, Turkey & American Cheese
Italian Sub 9.95
Ham, Salami, Pepperoni & Provolone
Tony's Super Sub
Ham, Salami, Pepperoni, Provolone Cheese
Tuna Sub 9.95
BURGERS
Add Fries 1.95 • Add Bacon 1.25
Plain Burger 6.95
Cheese Burger 7.95
California Burger 8.95
Texas Burger 8.95
Mushroom Burger 8.95
Tony's Signature 8.95
Lettuce, tomato, onions & 1000 Island dressing
WRAPS
Served with Fries 10.95
Grilled Chicken
Lettice, tomato, onion & mayo
Grilled Chicken Caesar
Romaine lettuce, pecorino romano & caesar dressing
Bu alo Chicken
Crispy chicken tossed in hot sauce with lettuce, tomato, onions & bleu cheese
Tuna
Italian Cheesesteak
Lettuce, tomato, onion & mayo
Turkey & Provolone
BLT
Bacon Chicken Ranch
Eggplant Fire roasted peppers, fresh mozzarella & pesto sauce
ENTRÉES
Served with side salad, bread & butter
Chicken Parmigiana 17.95
Chicken Francese 17.95
Chicken Alfredo 17.95
ADD BROCCOLI 1.00
Chicken Alla Vodka 17.95
Chicken Scampi 17.95
Chicken Picatta 17.95
Chicken Pesto 17.95
Chicken Marsala 17.95
Chicken Cacciatore 17.95
Chicken Francese 17.95
Veal Parmigiana 18.95
Veal Marsala 18.95
Veal Picatta 18.95
Eggplant Parmigiana 15.95
Shrimp Parmigiana 17.95
Shrimp Alfredo 17.95
Shrimp Alla Vodka 17.95
Shrimp Scampi 17.95
Shrimp Marinara 17.95
Shrimp Fra Diavolo 17.95
Shrimp & Broccoli 17.95
Calamari Marinara 17.95
Clam Sauce 17.95
Seafood Fra Diavolo 17.95
KIDS MENU 5.95
Mac & Cheese
2 pc Chicken Fingers w/Fries
Pasta with Butter
Pasta with Tomato Sauce
Pasta with 1 Meatball
DESSERT MENU 5.95
Cannoli 3.95
Funnel Cake Fries (24) 5.95
Cheescake 3.95
Zeppoli 3.95
Specialty Cakes 4.95
APPETIZERS
French Fries 4.95
Cheese Fries 5.95
Garlic Bread with marinara 3.95 with Cheese 4.95
Bacon Cheese Fries 6.95
Garlic Knots w/ marinara 3.95
Jalapeño Poppers (5) 5.95 with sour cream
Beer Battered Onion Ring 5.95 with ranch dressing
Mozzarella Sticks (5) w/ marinara 5.95
Pierogies (5) Fried or Sautéed 5.95 with sour cream
Broccoli Cheese Bites w/ marinara 5.95
Fried Mushrooms 5.95
Mac & Cheese Bites w/marinara 5.95
Chicken Fingers and Fries 9.95
Honey Dipped Chicken & Fries with honey mustard 9.95
Shrimp in a Basket 9.95
Falafel w/ tzatziki sauce 5.95
Fried Ravioli w/ marinara 6.95
WINGS
5 - $7.95 • 10 - $13.95 • 20 - $26.95
Regular or Boneless Sauces: Hot, Mild, BBQ, Spicy BBQ, Garlic Parm, Hot Honey, Teriyaki, Mango Habanero, Sweet Red Chili
SALADS
Served with Bread & Butter
Garden Salad 8.95
Caesar Salad 8.95
Chef Salad 10.95
Antipasto Salad 10.95
Bu alo Chicken Salad 10.95
Greek Salad 10.95
Caprese Salad 10.95
Chicken Caesar Salad 11.95
Shrimp Salad 12.95
WHERE: You’ll want to contact a boat livery (rental) business. They will coordinate transportation to and from access and take out points. See Below.
WHEN: You can schedule a trip between 8am and 6pm until mid October.
COST: $38 to $46 per person. Children may be less if they are additional passengers.
WHAT YOU NEED: The liveries will supply the canoe, kayak, raft, tube, paddles and life jackets. You need to bring clothing and swimwear dependent on time of year and weather. Food and water depending on length of trip. Water tight bags, towels, change of clothes, suntan lotion, camera, binoculars, water guns, water goggles, fishing gear.
GOOD TO KNOW: The Delaware is usually very clear. Bring water goggles or mask and even a snorkel – there’s lots to see underwater!
WE RECOMMEND
If you like to fish, the Delaware is renowned for catching the best fighting fresh water fish; the small mouth bass. We suggest a “weedless” brown/green rubber worm.
Photos by Eric Goehl
Water Falls Tour
The Pocono Mountains have some of the most beautiful s in the Eastern United States. Pennsylvania’s two highest waterfalls are right here in the Pocono’s; Raymondskill Falls and Dingmans Falls.
BUTTERMILK FALLS
Buttermilk Falls Rd, East Stroudsburg, PA 18301
A spectacular waterfall tumbles over the rocks right next to the road. Long ago, Buttermilk Falls Road was a secluded country lane without much tra c. Check out the impressive stone footbridge. next to the falls.
TUMBLING WATERS
Start at Pocono Environmental Educational Center (PEEC)
538 Emery Road Dingmans Ferry, PA 18328
41°10’16.6”N 74°54’44.0”W
In its 3.0 mile loop this trail has it all – an overlook of the Delaware River Valley, Tumbling Waters waterfall, remnants of farms, hemlock forest, mixed forest, a pine plantation, and two ponds. Over nine miles of trail can be connected together in the PEEC area.
HACKERS
Start at Raymondskill Road Trailhead
917 Raymondskill Road Milford, PA 18337
DINGMANS & SILVERTHREAD
Start at Dingmans Falls Visitor Center
224 Dingmans Falls Road Dingmans Ferry, PA 18328
Dingmans Falls is the second highest falls in the state, with a plunge of 130 feet. In heavy spring runo , there is no way to get to the end of the boardwalk without getting drenched by spray. The boardwalk trail passes by a thin horsetail cascade called Silverthread Falls.
41°17’25.1”N 74°50’25.7”W
Waterfall is 1.4 miles from trailhead. Enjoy a hike over rolling hills and through hemlock and mixed hardwood forests as you make your way to Hackers Falls. This waterfall has a fan shape as it slides across a steep, but short, drop.
RAYMONDSKILL
Start at Raymondskill Road Trailhead
917 Raymondskill Road Milford, PA 18337
41°17’25.1”N 74°50’25.7”W
Raymondskill is the tallest waterfall in PA. If you add the steps together, it is only a few feet shorter than Niagara Falls. A five minute walk from the parking lot will lead you to the falls. The lower trail is about a half-mile long (one way), and will bring you down by switchbacks to the Raymondskill Creek.
Swimming, Wading, and Jumping In and Around Waterfalls
BIRTHDAY
Shawnee Resort
Buttermilk Falls Road
Seven Bridges Road
Marshalls Creek Bypass
EAT SHOP EXPLORE!
Asa Packer Mansion Museum
Lehigh Gorge Scenic Railway
Ride our vintage coaches built as early as 1917, pulled by diesel engines. The 16 mile narrated round-trip follows the Lehigh River over bridges into the Lehigh Gorge State Park. High-rising cliffs, mountain scenery, and wildlife surround the train along the forested route.
A NATIONAL HISTORIC LANDMARK
Overlooking the National Historic District. The appearance of the home is not much different than when it was constructed in 1861!
Asa Packer was an American businessman who pioneered railroad construction, was active in Pennsylvania politics, and founded Lehigh University. He served two terms in the United States House of Representatives.
The Harry Packer Mansion, up the hill from the Asa Packer Mansion was the inspiration for the Haunted Mansion in Walt Disney World!
The original "Log Cabin" was constructed in 1934 from native spruce, harvested entirely from the surrounding woods. Known for many years as The Log Cabin, this rustic mountain lodge was a boarding house for hunters and other outdoorsmen. Hearty PA Dutch Style meals were served.
In 1979, the log cabin was sold to Ed Murphy and Bill Lauff renamed "Murphy's Loft", a play on the two surnames. Murphy’s Loft opened September 7, 1979. In 1995, a major renovation was completed, which added a glass dining room, outdoor bar and deck, and a swimming pool to the existing structure.
After 40 years, Murphy’s Loft and the Fern Ridge Motel are still owned and operated by the Lauff family. We embrace tradition, community and family here at the Loft and we try to reflect those ideals in every aspect of our operation. Whether you’re coming out for a few local beers with friends, going for a swim with the family, or stopping by on vacation, join us for good food, good friends and good times.
DAILY SPECIALS
MONDAY Wing Night and SBC Draft
TUESDAY Beef and Chicken Tacos and Coors Light Pounders
WEDNESDAY Midweek Meatloaf
THURSDAY New York Strip Steak and Yuengling Drafts
FRIDAY & SATURDAY Prime Rib
SUNDAY Miller Lite Summer Music 3-6pm $3 Miller Lite Pounders
Lifelong friends Carrie and Kieran created the Knotty Wick to combine the warmth of a candle studio with the artistry of handcrafted wood decor. Visitors can shop, create and connect in a welcoming, photo worthy space that celebrates the beauty of the Poconos and the joy of making.
Carrie & Kieran
901 Main Street
Stroudsburg PA 18360
570.424.8810
Wednesday through Friday 11am-4pm
Saturday & Sunday 8:30am-1:30pm
From Crab Cakes to Quiche – Everything is Awesome! –
Angeline Gilroy, owner and chef of Angels Café, is pictured above with two of her many homemade freshly prepared delicacies.
For 30 years in business servicing the tri-state area Angel has been cooking up great meals for breakfast and lunch in her historic building on Main Street in downtown Stroudsburg. Besides those incredible quiche and crab cakes, Angel serves up for lunch great sandwiches, wraps, burgers and salads. Don’t forget to visit the “Soup – er Bar” where she features a variety of delicious homemade soups and other temptations!
Breakfast is pretty tasty too! There is a full menu of terrific choices highlighted by five different kinds of scrumptious pancakes, all made from scratch of course! Sunday is usually a day of rest for most people, but not for Angel. She works the hardest that day to create the best breakfast buffet in the Poconos!
Angel does have help in running this fine restaurant. You will be greeted by warm friendly attentive service from Terri and the other angels. Angel gives a big thank you to husband Jeff and boys James and Joshua for being so helpful and supportive over the years.
Finally, a huge note of gratitude to all her loyal and new customers for 30 great years and many more to come!
BREAKFAST
Regular: Two Eggs, Hash Brown or Roasted Round Potatoes & Toast $6.95
Combo: Two Eggs, Hash Brown, or Roasted Round Potatoes. Choice of Meat & Toast $10.75
Corned Beef Hash: with Two Eggs & Toast $12.25
SANDWICHES
All sandwiches are served with Hash Brown on your choice of Bagel, English Mu n or Kaiser Roll.
1. Scrambled Egg & Cheese $5.95
2. Egg, Cheese & Meat $8.95
3. Excellent-Egg Cheese, Meat with Grilled Onions & Tomatoes $10.50
6. Finney’s Favorite: Cream Cheese, Tomato, Grilled Onions, Choice of Meat on a Toasted Bagel $10.25
CREATE A WRAP $11.25
Served with Hash Brown or Roasted Round Potatoes. Gluten-Free (additional charge) Two Scrambled Eggs on a Grilled Wrap Choice of (1) Meat, (1) Cheese and (2) Vegetables
QUICHE
(3)
Pancake Combo: Two Pancakes, Choice of Meat & Hash Brown or Roasted Round Potatoes
FLAVORS: add $2.25 for Short / $3.25 for Tall Peach ★ Cinnamon Apple Strawberry ★ Blueberry Chocolate Chip FRENCH TOAST on Texas Toast Short (2) $6.95 | Tall (3) $9.95
Ask for Quiche of the Day $5.75 Whole Quiche $25.00
CREATE AN OMELETTE $13.95
Served with Hash Brown or Roasted Round Potatoes & Toast.
Three Freshly Scrambled Eggs Choice of (1) Meat, (1) Cheese and (2) Vegetables.
French Toast Combo: Two French Toast, Choice of Meat & Hash Brown or Roasted Round Potatoes $12.95 Gluten-Free, Cinnamon Almond or Peach Pecan (additional charge) À LA CARTE ITEMS
Breakfast Meat $3.95
Gluten Free Toast $2.95 Mu n $2.95 Danish $3.75 Apple Fritter $4.25
Mixed Fruit Cup $5.25 Peaches $3.95 Warm Cinnamon Apples $3.75 Hash Brown $1.75 Roasted Round Potatoes $4.25
SALADS
All Salads Served with a Side of Homemade Croutons Upon Request.
Tossed Salad Sm $6.95, Lg $8.95
Mixed Greens, Tomatoes, Red Onions, Peppers, Cheddar Cheese and Cucumber.
Chopped Romaine, Shredded Carrots, Seasoned Grilled Chicken Breast and Parmesan Cheese.
Salmon Florentine $16.95
Our Lemon Pepper Salmon Heated and Served on Layered Baby Spinach, Tomato Slices & Grilled Cucumber Rounds
COMBOS
Soup & Junior Sandwich
Quiche & Soup
$9.00
$8.95
Soup & Tossed Salad $10.50
Quiche & Salad $10.95
Junior Sandwich & Salad $12.25
COLD WRAPS with Lettuce, Tomato & Onions
1. Tuna Salad $10.95
2. Chicken Salad $11.25
3. Egg Salad $10.75
Drizzled with Balsamic Vinaigrette, Served with Coleslaw.
Chef Salad $12.75
Tossed Greens with Turkey Breast, Ham, American Cheese, Tomato Wedge, Hard-Boiled Egg & a Pickle.
Cobb Salad $12.75
Tossed Greens with Diced Salami, Turkey, Tomato, Onions, Cucumbers and Feta Cheese.
Antipasto $12.75
Mixed Greens with Ham, Salami, Mozzarella Cheese, Onions, Peppers, Tomatoes, Pickles and Olives with an Oil Balsamic Vinaigrette on the side.
Cheesesteak Salad $15.95
Seasoned Chip Steak with Grilled Onions & Peppers, Melted American Cheese, Served Over Shredded Lettuce & Diced Tomatoes. Choice of Dressing & a Side of Coleslaw.
Tuna Salad Platter $11.95
Chicken Salad Platter $12.95
4. Vegetable Paté $11.75
Spinach, Mushrooms, Broccoli, Onions, Sun-Dried Tomatoes in a Cream Cheese Paté, Drizzled with Balsamic. COLD SANDWICHES
Served on your Choice of White, WholeWheat or Rye Bread, Kaiser Roll .95¢ Extra. GF Bread additional cost.
1. Ham & Cheese $7.25
2. Roasted Turkey Breast with Lettuce and Mayo $7.95
A Generous Portion of Tuna or Chicken Salad with our Popular Coleslaw, Tomato Wedge, HardBoiled Egg, Pickles and Crackers on a bed of Chopped Greens.
GRILLED PANINIS & WRAPS
Served with Our Homemade Coleslaw. + $2.00 for Wraps.
■ Beef, Cheddar & Onions
$11.95 with Horseradish Sauce.
■ Ham & Swiss $9.95 with Dijonnaise.
■ Turkey & Swiss $10.95 with Tarragon Mayo.
■ Salami, Ham, Mozzarella $10.95 with Onions, Peppers & Marinara Sauce.
■ Grilled Salmon Wrap $14.95 (Available as a Wrap Only) with Baby Spinach, Tomato & Swiss Cheese.
3. Beef & Cheese $9.25
4. Salami & Cheese $6.95
5. Tuna Salad with Lettuce $7.75
6. Chicken Salad with Lettuce $7.95
7. Egg Salad $7.25
Choices: American, Swiss, Provolone, Mozzarella, Cheddar or Pepper Jack Cheese. Lettuce, Tomato, Onion, Mayo, Mustard, Oil and Vinegar, Italian or Ranch Dressing, Horseradish Sauce.
SUBS (10 inch)
Served with Lettuce, Tomato, Onion, Mayo, Oil & Vinegar, Italian, Ranch, Horseradish Sauce.
Ham & Cheese
$10.95
Beef & Cheese $13.75
Roasted Turkey & Cheese $12.25
Ham, Salami & Provolone $12.25
Tuna Salad $11.95
Roasted Handpicked
Chicken Salad $12.95
Egg Salad $10.95
SIDES
HOT SANDWICHES
1. BLT on Toast $8.25
5 pieces of bacon, crisp lettuce, sliced tomato, mayo.
2. Grilled Cheese on Texas Toast $6.25 with Tomato $6.95 with Ham, or Bacon $9.25
3. Tuna Melt with Tomato $11.95
4. Crab Patty Sandwich $9.95
Add a Second Patty +$5.00
Homemade Lump Crab Patty Served on Junior Kaiser Roll with Lettuce & Tartar Sauce with Coleslaw.
5. Eggplant Parmesan Sandwich $10.95
Served on a Toasted Garlic Kaiser Roll with Marinara & Melted Mozzarella with Coleslaw.
6. Brit Burger $11.95
Breaded Eggplant Topped with Fresh Spinach, Tomatoes, Melted Mozzarella Cheese and Our Home-Made Cucumber Peppercorn Dressing on a Toasted Kaiser with Coleslaw.
7. Grilled Vegetable Sub $11.95 Zucchini, Squash, Peppers, Onions, Spinach with Melted Mozzarella Cheese, Topped with Shredded Lettuce and Tomatoes, Drizzled with Balsamic Vinaigrette.
CHICKEN SANDWICHES & WRAPS
Served on Your Choice of a Toasted Kaiser Roll or in a Grilled Wrap $2.00 Extra Choose Breaded or Grilled Chicken. All Served with Coleslaw.
1. Chicken $10.75 with Lettuce and Mayo
2. Cordon Blue $11.95 with Sliced Ham, Melted Swiss & Dijonnaise.
Tuna Melt $15.25 with American Cheese & Tomato on Gluten Free Bread with French Fries.
Monte Cristo $13.95
Finney’s Favorite $12.95
Cream Cheese, Grilled Onions, Tomato and Bacon on a Gluten Free Bagel with Fruit.
Ask About Our Specialty Drinks!
Van Gilder's
For over 57 years, Van Gilder’s Jubilee Restaurant has been a cherished part of the Pocono Mountains, offering locals and visitors alike a warm, welcoming mountain atmosphere. Founded in 1968 by Bill and Jean Van Gilder, Jubilee has grown from a small coffee shop into a lively dining destination, now seating over 120 guests across its restaurant, pub, and beautiful outdoor patio. Now operated by the second generation of the Van Gilder family, Jubilee remains true to its roots of consistency and quality. Known for its family-run charm, Jubilee has built a reputation for exceptional food, served from breakfast through dinner. Whether guests come for hearty breakfasts, classic pub fare, or a memorable evening meal, they can expect quality and creativity from the kitchen. With its inviting atmosphere, celebrated specialty nights, and a dedication to excellence that spans generations, Jubilee is a must-visit destination in the Poconos.
jubileerestaurant.com
DINNER FAVORITES
Served with choice of soup or garden salad
STARTERS
FRENCH ONION SOUP
BANG BANG SHRIMP
1/2 lb. crispy beer battered shrimp tossed in bang bang sauce.
CLASSIC CAESAR
Romaine lettuce, croutons, pecorino, romano, parmesan and asiago cheese with creamy caesar dressing.
EDELWEISS FRIES
Crisp fries topped with tender pot roast in gravy with melted mozzarella.
COWBOY SHRIMP
Shrimp tossed in our house-made cowboy butter, rich with garlic, fresh herbs, and a hint of heat. Served with garlic bread for dipping.
CAMPFIRE STICKS
Provolone cheese sticks encased in a crispy garlic butter breading and served with a vodka sauce for dipping.
Chocolate chip and walnut stuffed pancakes served with grilled fresh banana and whipped cream.
BACON BLUEBERRY PANCAKES
CHALLAH FRENCH TOAST
* Items cooked to order, raw or under cooked meats, poultry or eggs may increase your risk of food borne illness.
POT ROAST
Tender pot roast served with mashed potatoes and vegetable of the day.
OVEN ROASTED SALMON
Served with a sun dried tomato compound butter served over ancient grains and with vegetable of the day.
BOURBON PEACH PORK CHOP
Hand cut prime pork chop with a peach bourbon sauce served with mashed potatoes and vegetables.
ST. LOUIS STYLE RIBS
Slow roasted and glazed with BBQ sauce. Served with sweet potato fries, coleslaw and cornbread.
BURRATA PASTA
Rigatoni tossed with basil pesto, sun-dried tomatoes, garlic and white wine and finished with burrata cheese. (With sautéed chicken or served without) Side of garlic bread.
CHICKEN ALA VODKA
Classic dish served with penne and homemade ala vodka sauce.
SRIRACHA CRISPY
SHRIMP TACOS
Battered shrimp, sriracha aioli, honey lime cabbage slaw, pickled red onions, feta and cilantro on wheat-corn soft tacos. Served with tortilla chips and homemade salsa.
Tender pot roast, caramelized onions with melted gouda cheese and Jubilee horseradish sauce on grilled sourdough bread. Served with chips & pickles.
CANYON CREEK FRENCH DIP
Thinly sliced roast beef served warm on a toasted ciabatta with melted mozzarella, caramelized onions and horseradish mayo. Served with fries and au jus.
HOT HONEY CHICKEN
SANDWICH
Crispy boneless chicken drizzled with a hot honey sauce served on a brioche bun with shredded lettuce and served with pickles and crisp french fries.
CHEESE STEAK
Choice of steak or pulled chicken grilled with onions and peppers and topped with melted American cheese on a freshly baked hoagie roll. Served with fries.
MINI MACS
Three slider burgers on mini potato rolls with lettuce, pickles onions and our homemade burger sauce served with french fries.
THE FAVORITE Two farm fresh eggs (any style), your choice of bacon, ham steak, pork roll, Canadian bacon, dutch scrapple, country sausage links or turkey sausage. Served with home fried potatoes and toast.
SHAKSHUKA WITH FETA Eggs nestled in a savory tomato and red pepper sauce topped with crumbled feta and baked. Garnished with fresh cilantro and served with toasted flat bread.
BELGIAN WAFFLE COMBO 2 eggs (any style), choice of breakfast meat and fresh Belgian waffle.
FEATURED OMELETTES
Served with choice of home fries and toast and or stack of pancakes.
BOURBON BBQ OMELETTE
Pulled pork, onions, bourbon BBQ sauce, and melted cheddar folded into two farm fresh eggs.
BENEDICTS & TOASTS
“CLASSIC” EGGS BENEDICT
Toasted English muffin, two slabs of Canadian bacon, topped with two farm fresh poached eggs and hollandaise sauce.
SAGE SAUSAGE BENEDICT
House made sage sausage, poached eggs on toasted english muffin, hollandaise sauce with a Chimichurri drizzle.
BLACKENED SALMON BENEDICT
ENTRÉE SALADS & BOWLS
MODERN AVOCADO
Romaine lettuce, avocado, cucumbers, pickled red onion, fresh red peppers, chick peas, feta cheese, honey-lime vinaigrette.
SOUTHWEST BURRITO BOWL
Cilantro rice, seasoned black beans, avocado, roasted corn and poblano peppers, tomatoes, red onion, cheddar jack cheese, cilantro lime crema and shredded lettuce.
TUNA POKE BOWL
Raw ahi tuna chunks served over cilantro rice, with avocado slices, carrots, edamame, cucumbers and watermelon radish, and drizzled with our homemade bang bang sauce.
BEET SALAD
Roasted beets, goat cheese, red onion, and praline sunflower seeds on a bed of mixed greens.
JUBILEE BURGERS
7 oz. burger served with pickle chips & fries.
SUPER BURGER PLATTER *
Melted American cheese, crisp bacon, lettuce, tomato, and onion on a toasted brioche bun. Served with cole slaw.
JUBILEE JAM BURGER
Sauteed mushrooms, caramelized onions, hot pepper bacon jam, melted swiss cheese and arugula on a brioche bun.
CALIFORNIA DREAMING
VEGGIE BURGER
Avocado smash, lettuce, tomato, and red onion on a toasted bun with a side of fries.
MORNING ELIXERS
CLASSIC MIMOSA POMEGRANATE MIMOSA
Choice of orange or pomegranate juice with sparkling wine.
BLOODY MAN
Jubilee bloody mary with all the fixings' then add a grilled mini burger with bacon and pickles on a skewer.
ICEHOUSE OMELETTE
Sauteed spinach, tomatoes and crumbled feta wrapped in two eggs.
AVOCADO TOAST
Toasted multi grain baguette topped with mashed avocado, poached eggs feta cheese and arugula.
BLTA TOAST
Two poached eggs, hot pepper bacon jam, arugula, sliced tomato, avocado smash with everything bagel seasoning on toasted bread.
Garlic butter grilled sourdough, blackened salmon, poached eggs, roasted red peppers, pickled red onion and avocado ranch drizzle.
MIMOSA SAMPLER (three different mimosas)
NEW! BUILD YOUR OWN MIMOSA KIT
Bottle of champagne with juices and fruit.
ALL MENU ITEMS & PRICES SUBJECT TO CHANGE
Jose, Gina & Teresa
“
Just Be You” - POCONO CAFE’S RECIPE FOR SUCCESS!
Fourteen years ago in New York City Teresa went to an auto dealership to buy a car. The owner loved her personality and energy so much he offered her a job! “I don’t know anything about selling cars”, Teresa exclaimed. Guess what the owner said – “Just be you… that’s all you have to do.” For twelve years Teresa was the incredibly successful sales manager of that auto dealership.
Two years ago Teresa and her husband, Jose, purchased a home here in the Poconos. On her way to her new home she saw a vacant restaurant and thought “What a cozy homey special place… I’m going to open a restaurant there.” Her family and friends argued “You don’t know anything about running a restaurant.” Where have we heard that before?!
It seems selling cars and running a restaurant have a lot in common for Teresa – they’re both huge success stories! As she did at the auto dealership, Teresa brought her infectious personality and spirited energy to her new endeavor...Just Be You. The result is a restaurant with a unique savory Colombian/Latin Cuisine and an atmosphere that is both welcoming and warm.
Teresa, Jose and their daughter Gina invite you to a comfortable, relaxing and most definitely delicious dining experience!
PINEAPPLE CAKE TRES LECHES CAKE
Breakfast Desayuno
Sandwich with Scrambled Eggs and Bacon
Sandwich con Huevos Revueltos y Tocineta
Mashed Plantains with Fried Eggs, Fried Cheese and Fried Salami Mangú con Huevos, Queso Frito y Salami Frito
Godzilla Roll smoked eel, tamago, cucumber, avocado, black sesame, tobiko caviar 16
Main Street Roll salmon, tuna, mango, avocado, everything seeds 16
Rainbow Roll California roll topped with yellowtail, tuna, salmon 21
Smokey Salmon Torch Roll spicy salmon, avocado, cucumber, salmon top hand torch 16
Chili Ponzu Yellowtail Roll spicy yellowtail, cucumber, avocado, jalapenos, cilantro, topped with yellowtail, green onions, crispy garlic, togarashi served with chili ponzu 16
Miso Butter Lobster Roll sweet lobster sauteed in house miso butter, asparagus,* avocado topped with more miso butter lobster, tobiko caviar, crispy garlic 24
Naan: Bread made with white our baked in a clay oven.
Cheese Naan: Bread made w/white our stu ed w/cheese, baked in a clay oven.
Chilly Garlic Naan: Bread made with white our topped with chili and garlic baked in a clay oven.
Chili Cheese Naan: Bread made with white our stu ed with cheese topped with chili baked in a clay oven.
Cheese Chili Garlic Naan: Bread made with white our stu ed w/cheese topped w/chili & garlic baked in a clay oven.
Paneer Garlic Naan: Bread made with white our stu ed with cottage cheese topped w/garlic baked in a clay oven.
Lachha Paratha: Layered whole-wheat butter bread.
Pudina Paratha: Whole wheat bread prepared with fresh mint leaves and coriander.
Aloo Paratha: Whole wheat bread stu ed with spicy potatoes.
Onion Kulcha: Bread baked with nely chopped onions and spices.
Paneer Kulcha: White dough bread stu ed with homemade cottage cheese.
Garlic Naan: White dough bread topped with chopped garlic and butter.
Kheema Naan: White bread stu ed with spiced minced lamb.
Poori: Whole-wheat pu ed bread.
FROM THE SEA
Goan Fish Curry: Fish cooked in a fresh coconut milk sauce blended with goan spices.
Kadai Shrimp: Shrimp tossed with onions, tomatoes and bell peppers with blended spices.
Shrimp Vindaloo: Shrimps cooked in a hot sauce of blended spices and vinegar.
A Goan-Portuguese fusion.
Shrimp Tikka Masala: Shrimp cooked in a special tomato sauce with capsicum. onions and a touch of cream.
EGG SPECIALS
Egg Curry: Boiled egg cooked in a onion gravy w/ginger, garlic, & tomatoes.
JAIN MENU
Bhindi Masala | Gobi Mutter
Dal Tadka | Paneer Makhani
Channa Masala
Methi Malai Mutter
Paneer Pakoda
VEGETABLE CURRIES
Paneer Bhurji: Scrambled homemade cottage cheese sauteed with onions and tomatoes with a touch of black pepper.
Methi Malai Mutter: A rare blend of creamed chopped fenugreek leaves, spinach and green peas.
Paneer Malai Kofta: Homemade cottage cheese & vegetable dumplings cooked in a blended nuts gravy.
Paneer Tikka Masala: Roasted cottage cheese cubes cooked in a special tomato sauce with capsicum and onions.
Palak Paneer: Ground spinach & cottage cheese cooked in a onion gravy.
Paneer Makhani: Roasted cottage cheese cubes cooked in a special tomato creamy sauce.
Paneer Pasanda: Marinated cottage cheese with dry spices, herbs, tomatoes, ginger, garlic cooked with blended nut sauce.
Bhindi Masala: Fried okra sauteed with onions, tomatoes and spices.
Mushroom Mutter: Mushroom and peas cooked in a curry sauce.
Baigan Bharta: Baked & mashed eggplant cooked with onions and tomatoes.
Sabzi Makhani: Mixed vegetables cooked in tomato and cashew sauce.
Alu Gobhi: Cauli ower & potatoes tossed with ginger cooked over slow heat.
Dum Alu Kashmiri: Potatoes cooked in onion, tomato and blended nut sauce with cocktail fruits.
Alu Jeera: Potatoes cooked w/whole cumin seeds & other fresh blended spices.
Channa Masala: Chickpeas cooked with whole and fresh blended spices with onion gravy.
Dal Makhani: Black lentils cooked in a creamy sauce w/onions tomatoes & spices.
Yellow Dal Tadka: Lentils steamed and cooked Indian style.
Kaju Curry: Soaked cashewnut cooked in cashewnut, onion and mawa gravy.
Kadai Vegetable: Seasoned Vegetables sauteed with onion, peppers.
Kadai Pakora
CHICKEN SANDWICHES
Add Bacon 1.00 Add Cheese 1.00
(1/3 lb. Fresh Chicken Breast)
Fresh Food, Grilled or Fried, You Decide®
Original 8.99
Lettuce, Tomato, Cool Mayo
BBQ 8.99
Lettuce, Tomato, Cool Mayo & Our Signature Honey Hickory Sauce
Parmesan 8.99
Marinara Sauce & Melted Mozz. Cheese
Buffalo 8.99
Lettuce, Tomato, Bleu Cheese or Ranch, and Choice of Sauce
Roman™ 8.99
Mozzarella Cheese & Garlic Sauce
Double Grilled Chicken 9.99
No Roll - Carb & Fat-Free!
Your Choice of Wing Sauce
5
5
3
MINI BITES
Fresh White Meat Chicken Chunks. Crispy with Honey Mustard Dipping Sauce. Buffalo-Style with Choice of Wing Sauce.
Kids Size (5) 4.19
FAMILY PACKS
Served with Choice of 3 Sides & Dessert
A 25 Bone in or Boneless
25 Bone in Wings 44.99
25 Boneless Wings 43.99
B 24 Chicken Tenders 42.99
With choice of 3 sides & 5 biscuits.
C Fried Chicken
With choice of 3 sides & 5 biscuits.
12 pcs. Mixed 36.49 - White Meat Extra SALADS
Double Chicken Add 5.00
Garden Salad 7.99
Lettuce, Tomato, Red Onions, Cucumbers & Green Peppers
(Choice of Dressing) with Grilled or Crispy Chicken 11.99
Buffalo Chicken Salad 11.99
Lettuce, Tomato, Red Onions, Cucumbers & Green Peppers (Choice of Dressing) with Grilled or Crispy Buffalo Style Chicken. Caesar Salad 7.99
Lettuce, Parmesan Cheese, Croutons & Caesar Dressing with Grilled or Crispy Chicken 11.99 Dressing Choices: Ranch, Caesar, Honey Mustard, Bleu Cheese, Lite Italian, French Extra Dressing 99¢ each
(32) 16.59
Small (8) 5.19 X Large (60) 29.99
Medium (16) 8.99
Sauce on the Side Upon Request.
BONE IN WINGS
Biggest In Town! Fresh Party Wings with Choice of Wing Sauce. Served with 1 Bleu Cheese or Ranch Dipping Sauce for Every 1 0 Wings. Sauce on the Side Upon Request
5 Lonely Wings (No Dips) 8.59
10 Wings (1 Dip) 15.99 15
20
Bucket of 40 Wings (4 Dips) 53.99
Extra Bleu Cheese or Ranch .99
FRIED CHICKEN
Served Honey Style or Plain with Biscuits.
*White Meat Extra
MIXED
2 pcs. 7.09 12 pcs. 24.09
4 pcs. 11.09 20 pcs. 37.09
8 pcs. 18.09
Mixed & White Include Biscuits. Extra Biscuits 5 pcs. 3.99
PIECES
Breast 4.59Wing 3.49 Thigh 4.59Leg 3.59
CLUCKER BOWLS Each 9.99
Rice & Beans Bowl
with Chicken. Choice of Grilled or Crispy & Choice of Wing Sauce
Mashed Potatoes Bowl
Mashed Potatoes with Gravy & Chicken. Choice of Grilled or Crispy
Macaroni & Cheese Bowl with Chicken. Choice of Grilled or Crispy
Add Bleu Cheese or Ranch for .99¢
Add Cheese for $1.00
BURGERS
Add Cheese or Bacon to Any Burger for 1.00
(Make Any Burger a Double - Add 3.50)
Classic Burger 8.99
Lettuce, Tomato, Pickles, Red Onion & Our Cool Mayo
Bacon and Cheese Burger 10.99
Lettuce, Tomato, Pickles, Red Onion, Crispy Bacon & Our Cool Mayo
BBQ Rodeo™ Burger 10.99
Pickles, BBQ Sauce & Our Cool Mayo, Topped with Onion Ring & Melted Cheddar Cheese
FISH
Fish Sandwich 8.99
(With Cheese Add 1.00)
Crispy Golden Fish Fillet with Lettuce & Tartar Sauce
Fish & Chips 8.99
Crispy Golden Fish 1 Pc.
Served w/Tartar Sauce & a Side of Fries
WRAPS
Grilled or Fried, You Decide®
Buffalo Chicken Wrap 8.99
Lettuce, Tomato, Bleu Cheese or Ranch, and Choice of Sauce
Caesar Chicken Wrap 8.99
Lettuce, Parmesan Cheese & Caesar Dressing
Tex Mex Wrap 8.99
Brown Rice, Beans, Atomic Sauce, Sour Cream & Cheese
APPETIZERS
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
La Morena PORTUGUESE CUISINE &
“Champion of the Ring & Kitchen!”
This former bull riding champion mastered the ring and then the kitchen and has been a main stay on Main Street for 12 years! The name and menu has changed but Marco’s cuisine remains forever fabulous! By popular demand he is bringing back some of his spectacular Portuguese entrées. Come taste what a champion can create for you!
Kamil & Klaudia grew up together working in their family’s Polish deli businesses. They both knew someday they would leave their family’s home and start their own business. What’s unique about their story is they did it together. Not only do they share a business they also share a home - that’s commitment to the partnership! It’s working great for them and the Poconos. Klaudia is, as they say, the “front man” and Kamil is more “behind the scenes”. They both bring a lifetime of family expertise and a joyful friendly spirit to Biedronka. You will feel that every time you walk in when you hear “Dzień Dobry!” That’s a warm Polish greeting “Hello & Welcome!” It’s great, and in this case delicious, having a little bit of Poland in the Poconos!
Customize
APPETIZER (Pan-Asian)
Cauli ower Manchurian
Batter-Fried cauli ower, garlic, ginger, chili paste, soy sauce, vinegar
Avocado Fritters w/Dipping Sauce
Tempura vegetables & avocado fritters with dipping sauce
Drums of Heaven
Pulled Chicken chicken drumstick, soy sauce, garlic, onion, spring onion, fresh chili
Diced chicken, chili paste, soy sauce, ginger, coriander
Szechwan Chicken
Authentic preparation of chicken in a spicy Szechwan sauce
Chicken Teriyaki
Shredded chicken, bell peppers, Onion, Teriyaki sauce
CHICKEN (Pan Indian)
Murgh Tikka Masala
Creamy grilled boneless chicken in a velvety sauce
Murgh Makhni / Butter Chicken
SEAFOOD (Indian/Pan-Asian)
Fish Chilli
Tilapia, soy sauce, green chili, onion
Whole Fried Red Snapper with Three Chilly Sauce
“Catch of the Day” fresh basil, tomato, assorted chili, pineapple
(Ask your server for additional sauces)
Shrimp Schezwan
Cooked in spicy Schezwan sauce
Kadhai Shrimp
Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices
LAMB/DUCK
All dishes served with Jasmine or Basmati rice
Chilli Lamb
Sliced lamb, ginger, onion, dried red chili, soy sauce
Lamb Sezwan
Shredded lamb, bell pepper, onion, carrot, spring onion & szchewan sauce
Duck with Lychees / Plum Sauce
Goswami & Sarfaraj Hossain
"THE SPICE BROTHERS" With over 50 years combined restaurant experience these guys do know how to "spice" it up! Combining several cultural cuisines together for a deliciously unique dining experience unlike no other! Take the "Spice Route" next time - it's the quickest way to a great meal!
FRIED RICE / NOODLES
Veggie / Chicken / Shrimp
Pineapple Fried Rice
Rice, fresh red chili, diced green & red bell pepper, onion, spring onion, coconut milk Chili Garlic Noodles
Flour Noodle, garlic, tomato puree, spring onion, chili paste
BREAD (Indian)
Garlic Naan Leavened re ned our dough, egg, milk, garlic
Boneless chicken cooked in South Indian delicacy sauce
Baby Goat Masala
Bone-in-Goat, onion & tomato gravy, whole garam masala
El Sazon De Mi Abuela“The Flavor of my Grandmother”
Since age 9, Eileen started preparing meals with her grandmother; surrounded by the aroma of home cooked food, laughter and love, her passion for cooking was born. Her grandmother not only taught Eileen how to cook but also the values of hard work, family unity and pride in their Puerto Rican heritage. Eileen’s dream was to open a restaurant and it came true in 2022! The food she prepares carries the essence of Puerto Rico, the warmth of family and the tradition and living legacy of her grandmother - every bite tells a story!
Tuesday - Thursday 9:00 AM - 7:00 PM Friday - Saturday 9:00 AM - 8:00 PM Sunday 9:00 AM - 6:00 PM
Eileen & her Grandmother
APPETIZERS
A1. Satay (4)
Marinated chicken skewers grilledserved with our specially prepared peanut sauce and cucumber red onion salad
A2. Poh Peah Tod (4)
Spring rolls prepared with vegetables, served with sweet and sour sauce
*A3. Tod Mon Goong (4)
minced shrimp mixed with curry paste, deep fried served with cucumber, red onion and topped with crushed peanuts
A4. Mee Krob
Crispy rice noodles with shrimp mixed with sweet and sour sauce topped with egg, cilantro and red pepper
A5. Goong Pow (2)
Char broiled shrimp skewersserved with special sweet and spicy sauce
A6. Steamed Dumplings (4)
Shrimp, pork and mushrooms
A7. Seafood / Pork Sausage (4)
Shrimp, crab meat, and pork wrapped in tofu skin, served with a special sweet and spicy sauce
A8. Seafood Dumplings (4)
Shrimp and crab meat
A9. Seafood / Pork Pate (4)
Shrimp, crab meat and pork wrapped in seaweed, served with a sweet chili sauce
A10. Shrimp, Pork & Vegetable Tempura
Broccoli, snow peas, carrots, onions, peppers and baby corn
A11. Fried Tofu
Fried tofu and crispy rice noodles, cucumber and red onion salad topped crushed peanuts
A12. Pla Mok Tord
Fried Calamari served with a sweet/spicy sauce
A13. Boon’s Chicken (4)
Chicken wrapped in Pandan leaves, served with a sesame soy sauce
A14. Vegetable Curry Pu s / Chicken Curry Pu s (4)
Potato, corn, carrot, peas, curry powder
A15. Vegetable Dumplings (4)
Chickpeas, corn, carrot, celery, white radish, red bean and jicama (Steamed or Pan Fried)
A16. Spinach Dumplings (4)
Spinach, pork and crab meat (Steamed or Pan Fried)
A17. Crab Fried Dumplings (4) (Steamed or Pan Fried)
SOUPS
*S-6. Tom Yum Goong
Hot and sour soup with shrimp, lemon grass, galanka, mushrooms, baby corn and ka r lime leaves
S-7. Tom Kha Kai
Coconut milk soup with chicken, galanka, lemon grass, ai spice, mushrooms, baby corn, and ka r lime leaves
S-8. Kang Jude Woon Sen
Minced pork with bean threads (silver noodles)
S-9. Kwon Nam ai style wonton (pork and shrimp) soup
*S-10. Poak Tak
Seafood hot and sour soup (shrimp, scallops, mussels and squid)
SALADS / YUM / LARB
Boon Salad
Lettuce, tomato, cucumbers, onions, broccoli, carrot and snow peas topped with peanut sauce
*SA11. Yum Woon Sen
Spicy silver noodles with shrimp, ground pork, ginger and peanuts served over lettuce, cucumber, tomato and cilantro
*SA12. Yum Yai
Poached slices of pork, chicken, shrimp, squid, silver noodlesmixed with lemon juice, chili and onions served over lettuce, tomato, cilantro
*SA13. Nam Sod
Spicy ground pork mixed lemon juice, chili, onions, ginger and peanuts served over lettuce, tomato, cilantro *SA14. Yum Neour
Spicy steak, lemon juice, chili, onion, cilantro served over lettuce, tomato *SA15. Larb Kai
Chopped chicken seasoned with ai herbs and spices served over lettuce, tomato, cilantro, cucumber *SA16. Phah Goong
Cooked shrimp in lemon grass served over lettuce, cucumber, tomato, cilantro *SA17. Yum Ta Lay
Spicy Seafood salad (shrimp, scallops, mussels and squid)
FRIED RICE
Beef, Chicken, Pork, Shrimp F18. Kaow Phad
Fried rice with egg, onions and green peas F19. House Special Fried Rice
Fried rice with chicken, shrimp, egg, onions, peas carrots and pineapples F20. Kaow Pahd Puk
Fried rice with egg, snow peas, baby corn, broccoli, carrots, pineapples, cabbage and onions
NOODLES
Beef, Chicken, Pork, Shrimp N21. Pahd Thai
Classic Stir-fried rice noodles with egg, bean sprouts, tofu, pickled radish, and scallions N22. Raad Nah
Noodles topped with a light brown gravy, snow peas, broccoli, and carrots N23. Pahd Se Ew
Stir-fried noodles with egg, snow peas, broccoli, carrots, bean sprouts and scallions
N24. Ba Mee Raad Nah
Yellow noodles topped with a light brown gravy, snow peas, broccoli, and carrots
CURRY
Beef, Chicken, Pork, Shrimp
*C25. Gaeng Keow Wahn
Green curry in coconut milk, bamboo shoots and ai basil
*C26. Mus Sa Mon
Southern curry in coconut milk with onions, potatoes and peanuts
*C27. Ka Ree
Yellow curry in coconut milk, onions and potatoes
*C28. Pa Nang
Pa Nang curry in coconut milk
mushrooms and ka r lime leaves
*C29. Gaeng Suppa Rod
Red curry in coconut milk with pineapple
ENTRÉES
Beef, Chicken, Pork, Shrimp
*E30. Pahd Khing
Sautéed with ginger, green/red peppers, scallions, onions and tomatoes E31. Pahd Sarm Sian
Sautéed with baby corn, snow peas, onions and mushrooms
*E32. Pahd Bi Kra Prow
Sautéed with ai basil, chili paste, onions, green/red peppers and broccoli E33. Pahd Preow Wahn ai style sweet and sour sauce with green/red peppers, onions, tomatoes, cucumbers and pineapples E34. Pahd Ka Na
Sautéed with broccoli, onions and carrots E35. Kai Yarg
BBQ Boneless chicken served with sweet and spicy sauce E36. Pahd Tour Luntow
Sautéed with snow peas, onions and carrots E37. Honey Ribs BBQ pork spare ribs served with sweet chili sauce E38. Pahd Naam Mon Hoy
Sautéed in oyster sauce with mushrooms, tomatoes, onions and baby corn E39. Him Ma Parn
Sautéed snow peas, water chestnuts, scallions, celery, onions and cashew nuts E40. Vegetarians Delight
Sautéed broccoli, snow peas, carrots, cabbage, baby corn and bamboo shoots topped with peanut sauce (No Meat) E41. Pahd Roum Mid
Sautéed broccoli, snow peas, carrots, cabbage, baby corn and bamboo shoots (No Meat)
*E42. Pla Mok or Goong Pahd Pad
Sautéed squid OR shrimp in red curry, red/green peppers, baby corn, onions, mushrooms and ai basil
*E43. Pla Raad Prik
Deep fried let of cat sh topped with chili sauce, ginger and broccoli E44. Pla Jian
Deep fried let of cat sh topped with red/green peppers, bamboo shoots, snow peas, ginger and baby corn E45. Pla Song Krueng
Deep fried let of cat sh garnished and seasoned with ground pork, shrimp and red/green peppers, bamboo shoots, snow peas, baby corn and ginger
*E46. Goong Pahd Sauce
Sautéed shrimp, onions, ginger, peas, carrots, snow peas and mushrooms with a spicy sweet and sour sauce E47. Goong Pahd Kai
Sautéed shrimp and chicken with ginger, snow peas, carrots, bamboo shoots, baby corn, broccoli and mushrooms
E48. Goong Pahd Preow Wahn
Sweet and sour shrimp with green/red peppers, onions, tomatoes, cucumbers and pineapple
E49. Goong Pahd Roum Mid
Sautéed shrimp with snow peas, carrots, broccoli, baby corn and bamboo shoots
E50. Talay Him ma Parn Shrimp, scallops, mussels, squid, onions, snow peas, carrots, scallions, broccoli and cashew nuts
*E51. Chu Chee
Shrimp, scallops, mussels, squid in red curry with coconut milk, snow peas, carrots, broccoli and ka r lime leaves
*E52. Seafood Stir Fry Shrimp, scallops, mussels and squid, in red curry (no coconut milk) green and red peppers, baby corn and mushrooms
E53. Tamarind Fish Deep fried let of Cat sh topped with a Tamarind sauce and a side of steamed broccoli
E54. Tamarind Shrimp Deep fried shrimp topped with a Tamarind sauce and a side of steamed broccoli
E55. Kaow Pahd Phu Crab fried rice with egg, peas, carrots and pineapple and onion
E56. Sweet and Sour Fish with green/red peppers, onions, tomatoes, cucumbers and pineapple
Sautéed beef in an orange sauce served with orange slices, broccoli, onions, mushrooms and carrots
E59. Fillet Salmon Grilled llet salmon, potatoes, snow peas, tomatoes and onion with yellow curry
*E60. Lemon Grass Chicken Chicken, tomatoes, green and red peppers, baby corn and carrots in a spicy brown sauce
*E61. Four Company Lobster tail, shrimp, scallops, chicken, peas, celery, carrots, onions, mushrooms, red peppers and ai Basil in red curry sauce
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*E62. Thai Tofu Chicken, peas, carrots, green and red peppers,bamboo shoots, tofu, ai basil and mushrooms
E63. Mussels with Basil Mussels, carrots, ai Basil, onion, green and red peppers and broccoli in a red curry sauce (no coconut milk) *E64. Shrimp and Cucumber Curry Cucumbers, carrots, onions and ai basilin red curry sauce (coconut milk)
*E65. Evil Jungle Shrimp Eggplant, baby corn, carrots, peas, water chestnuts, ai basil, asparagus, onions and bamboo shoots in red curry (coconut milk)
E66. Thai Garlic Shrimp Shrimp, fresh mushrooms, snow peas, red peppers and cilantro in a coconut milk sauce topping with roasted garlic
*E67. Crispy Duck
Served with Tamarind Chili Sauce and a side of steamed broccoli
*E68. Soft Shelled Crab
Two soft shelled crabs deep fried or sautéed, served with a tamarind sauce and chili sauce with a side of steamed broccoli
E69. Drunken Noodles
Stir fried with green beans, tomatoes, ai basil, Choice of Beef, Chicken Pork, Shrimp
It all began back in the early 1950’s when John Jacobi’s parents took the family on a cross country car trip. That’s when the “Adventure and Travel” bug took hold! Fast forward to the mid 1960’s and John “Jake” Jacobi, owner of ADVENTURE SPORTS, was working at the Stroudsburg YMCA as Athletic and Program Director, as well as the SCUBA diving instructor. By this time John already had many travel adventures, he even hitch-hiked across the United States four times - covering all of the 48 contiguous states before he had graduated from what was then East Stroudsburg State College. Being an avid SCUBA diver, one of his biggest dreams was to do some extensive diving on the beautiful coral reefs of the Caribbean. However, on the meager salary he was making at the “Y”, it just didn’t fit into his budget. Then, by chance, he read of a beautiful 84 foot sailing vessel that specialized in sailing and SCUBA adventures in the Bahama Islands, and could accommodate a total of 16 guests on week-long diving trips. John contacted the boat’s owner and struck up a deal in which John could go for free - acting as dive master - if he organized a group of 15 people. Having taught so many divers, it wasn’t hard to locate people interested in signing up for the sailing/ diving adventure. In fact, it became so popular, that John found himself running several of these trips each year for many years. Realizing that this could also work on other ADVENTURE type trips - and be more than just a hobby - John started running trips to the various Western National Parks for activities including hiking, climbing, rafting, canoeing, horseback riding, caving, etc. He took a gamble and bought a 15 passenger van, along with a canoe trailer and 7 canoes, as well as tents and camping equipment for his guests, and Adventure Sports was born in 1969. The trips expanded to include Adirondack, Canadian, and Maine Canoe trips as well.
By this time, John had left the YMCA to become a Physical Education teacher in the East Stroudsburg School District. This gave him the entire summer, as well as the holiday periods, to spend running the various trips. Finally, the last place John decided to run trips was in his own back yard, - The beautiful Delaware River. He ran two and three day canoe trips that were completely outfitted, guided, and provisioned. Because of the close proximity to New York and Philadelphia, he found that many people who lived in the city wanted to have a real outdoor adventure that wasn’t far from home. The Delaware River part of the business grew and grew to the point that there was no time for the other ADVENTURE trips.
Eventually, John left his teaching position and devoted full time to his business, which today also includes a ski and snowboard shop, as well as running Delaware River Trips. Over the years many of John's children worked at Adventure Sports and now his grandchildren are starting to help out. According to John, the best part of his business has been seeing the look on people’s faces when they see some spectacular scenery, or experience an exciting activity, for the first time. “Even though the business started out with trips to beautiful and exotic places like the Bahamas, and Yellowstone and Grand Teton National Parks, the Delaware River is right up there with them as far as I’m concerned”, John stated. AND, it’s in our own back yard! At this point in his life John is doing what he loves best, traveling the world and visiting places most of us have never heard off.
So if you stop by and feel like hearing some fascinating stories, maybe you’ll be lucky and John will be back home from one of his many Adventures!
TRIP IDEAS & DISTANCES
In choosing your trip, remember it is how much fun you have, not how far you go, that counts.
River conditions can change throughout the season and we would be happy to suggest a trip based on your ability, time constraints, and current conditions. All trips run through the Delaware Water Gap National Park, and are equally beautiful.
Our Shortest trip can be completed in two hours in a canoe without any stops. We don’t suggest rafts for the longer trips. RAFTS TAKE LONGER! Most people choose to swim, picnic, play, etc., and make their trip into a full day outing.
We don’t have speci c trip departure times but, depending on the season (day-light hours), we do have cut-o times for the latest we can put you on the river. Ask us!
Kelly, Jason & Son Drake Co-Owners
The Friendliest & Funnest Family Business in the Poconos!
This family business story began at the University of Tampa where Jason and Kelly first met. These two artistic friendly free spirits were a perfect match for each other. In Florida they fell in love but also fell into a large student loan debt. In need of money the couple returned to the Poconos to open a ceramic painting art studio.
It was the ideal career for this affable artistic duo who would really find their passion in helping adults and children of all ages create beautiful and unique artwork.
Over the years the “business” expanded adding mosaics, glass fusion, clay hand building, and canvas painting. The “family” was also looking to expand and for eight long years they tried and tried, then finally Drake was born!
Drake is now fourteen and has been working his way up the corporate ladder at Poke-ANose Pottery. He now runs the Customer Service Department, so stop by and “poke your nose” in and say hello. Better yet stay a while and let this whole family show you how easy and fun it is to “discover your inner artist”!
OPEN FRIDAY, SATURDAY, SUNDAY 10AM - 6PM YEAR ROUND
GUIDED HISTORICAL TOURS
FRI/SAT/SUN 2:00PM
O ce Space
Available Call Frank (917) 861-2257
BUILT IN 1906 AS A PREMIER POCONOS RESORT. THE BUILDING ITSELF IS A BEAUTIFUL EXAMPLE OF THE AREA HISTORY. COUPLE THAT WITH THE RICH HISTORY OF OWNERS. THERE IS A WEALTH OF INFORMATION OF ERAS GONE BY. LOVINGLY RESTORED, IT NOW HOSTS MANY BUSINESSES OPEN TO THE PUBLIC IN THE SHOPPES AT CASTLE INN.
Vendor Space Available
HOLIDAY & SEASONAL ROOMS
Celebrating 40 Years!
Jean Yetter Owner
You could say after that first yard sale Jean was hooked! She started going to other yard sales and close-outs and then she discovered the trade shows. She has become an expert at negotiating incredible deals at these shows for new merchandise which she then passes on to her customers.
One thing’s for sure, Jean Yetter is a survivor. The same way her ancestors who settled this area back in the 1700’s had to survive the many hardships of those times, Jean has had to endure several business and personal tragedies.
Yard Sale?
– What Yard Sale ?!
All the items that surround Jean Yetter owner of the Year Round “Yard Sale” are new! In fact almost 80% of the items that fill up the sprawling 10 room 6,000 sq ft complex are new. Don’t worry, if you prefer the pre-owned yard sale items there are several large rooms filled to capacity. “It’s a great mix of new and used items” explains Jean. There are thousands of items from jewelry, home décor, women’s accessories, collectables to incense and knives, just to name a few. You can spend hours discovering and marveling at the unique, exotic, unusual and nostalgic items Jean has collected and purchased over 40 years.
Jean’s business started simply enough in 1987 when she held her own yard sale inside one of the rooms of the building her father once used to sell farm equipment. “I really enjoyed the experience,” confided Jean. “I loved meeting and conversing with all the people who stopped by for the sale.”
There was a fire that destroyed a building and a lot of it's contents. Jean rebuilt, restocked and reopened. Then an oil furnace exploded and destroyed a lot of the merchandise again! Jean restocked and reopened once again. As if that was not enough hardship Jean survived a near fatal motorcycle accident where she lost a leg and could not walk for over 6 months. How did she endure and triumph over such incredible adversity?
Jean answers simply, “I love this business and the people who visit my store!”
Shawnee Resort
Buttermilk Falls Road
Seven Bridges Road
Marshalls Creek Bypass
609-310-6973
Store Hours Wed-Sun 10AM-7PM
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❖ Gastrological Problems and many more…
Looking for Real Tea Drinking Experience...
• 80+ Loose Leaf Teas (World Collection)
• 30+ Premium Quality Fruity Teas
•350+ Healing Herbs
•20+ Handcrafted Soap
Real TEA from the original source, Natural Herbs for healing Hand made SOAPs for maintaining healthy skin. Indigenous Accessories to prepare and consume these products as they were originally intended.
Diana Kersey Owner
Diana’s long journey to the Poconos started in Taiwan where she was born and raised. She earned her M.B.A in GA and had a very successful career in Radio broadcasting and in technology companies for more than 15 years. Professionally Diana was flourishing but like most of the white - collar workers, physically she was deteriorating and spiritually not fulfilled so she quit her job and changed her life style. Now a Vegan for more than 19 years. She cured herself with her family’s home remedies and began her new life’s work. Today Diana and her husband Bob (co-owner and a licensed PA realtor) passionately shares her knowledge of home remedies, herbs, and diet as well as lifestyle choices right here in the Poconos. Her clients, most of whom become her friends, are happier and healthier because of it!
Store Hours: Monday-Saturday 10am - 7pm
I-80 West to Exit 307, Broad Street Exit, Right off exit ramp.
Left at next light (Ann Street). First right onto 6th Street.
Left at next light onto Main Street. On right hand side, 740 Main Street
I-80 East to Exit 307, Park Ave. Left off exit ramp.
2nd light, turn left onto Main Street. Located on right 740 Main Street
Kathy Brown Director & Counselor
“IDiedWhenI
Was 16!”
Thankfully Kathy is very much alive today, however her accidental drowning was the most profound and influential event of her life. In her teenage near death experience she felt a presence guiding her down an illuminated tunnel into perfect light and love. Kathy was euphoric and wanted to continue on that journey but was drawn back “to life” as she was revived. That experience foretold Kathy’s mission in life; guiding and counselling people through life’s inevitable changes. Because of her extensive training and her loving insightful and intuitive approach, Kathy has been helping people for over 40 years!
★Fresh Flowers for Sale
★Classes (Pre-Register on Website)
★Paint & Sip (Mocktails & BYOB)
★Candle Making ★Scrap Booking
★Decorative Pens & Keychains
★Badazzle Art & More!
Fried Chicken • Fried Fish • Fried Shrimp Candied Sweet Potatoes • Collard Greens Sweet Potato Pie • French Fries
Gyros • Shish Ka Bobs • Mozzarepa Sabrett Hot Dogs • Grilled Corn on the Cob
