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PROUD MEMBERS OF
• Hosting a Kid Friendly Friendsgiving
• Why Family Dinners Matter
HEALTH
• Help Families Manage Holiday Stress
• Support Immune Health
FOOD
• Baked Beef Dinner
• Perfect Holiday Ham
• Holiday Sandwich
• Shake Up Holiday Celebrations
• Classic Pumpkin Flavor
• Holiday Fun with a Pop
PET
• Puppy Dental Health COMMUNITY
• Support Military Kids
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• Gift Ideas for Grillers
By Rebecca Hastings
When fall arrives and Thanksgiving is on the horizon, many families start thinking about Friendsgiving. Unlike the traditional holiday meal that often revolves around extended family, Friendsgiving is about gathering with friends— sometimes with kids in tow—to share food, gratitude, and community.
But let’s be honest: hosting a house full of adults and children can feel daunting. Between the food, the mess, and the noise, the idea may feel more stressful than joyful. The good news is that with a little planning, Friendsgiving can be both kidfriendly and chaos-free. The key is designing the day with connection and flexibility in mind, so everyone—kids and adults alike—feels included.
Here are practical strategies to make your Friendsgiving festive and fun without overwhelming yourself.
Friendsgiving is less about the perfect table setting and more about creating space for community. Unlike traditional holiday gatherings, there’s no set expectation; it can be as formal or as casual as you choose. Some hosts opt for paper plates and buffet lines; others prefer sit-down meals. Both can work.
What matters most is keeping the focus on gratitude and togetherness. Setting this tone helps relieve pressure and reminds guests that the day is about connection, not comparison.
Food may be the centerpiece of the day, but that doesn’t mean you need to do all the heavy lifting.
Potluck Style Works Best: Assign broad categories like “main dish,” “side dish,” or “dessert,” and let guests fill in the details. This ensures variety without overwhelming the host.
Kid-Friendly Options: Make sure there are a few simple, familiar foods for younger guests. Mac and cheese, fruit skewers, or small rolls often go over better than fancier dishes.
Snack Station: Set out a tray with cheese cubes, crackers, grapes, and pretzels. Having snacks ready keeps kids from getting hungry and cranky while waiting for the main meal.
Flexible Main Dish: Don’t feel locked into roasting a turkey. Friendsgiving doesn’t have rules—rotisserie chickens, pulled pork, or a big pot of chili can anchor the meal just as well.
One of the best ways to keep Friendsgiving manageable is to give kids intentional spaces to enjoy themselves. This ensures they are having fun, and it gives the adults a little space to connect with one another.
"Unlike the traditional holiday meal that often revolves around extended family, Friendsgiving is about gathering with friends..."
Craft Corner: Provide crayons, markers, stickers, and paper. Seasonal crafts like decorating paper leaves with “thankful for…” notes or coloring placemats add a festive touch.
Play Space: A basket of building blocks, puzzles, or board games helps kids of different ages find something to do.
Movie Zone: A quiet corner with blankets, pillows, and a family-friendly movie running in the background can give kids (and parents) a needed break. As the night goes on, it can be a great place for little ones who need to rest, too.
Older kids can help supervise younger ones in these spaces, giving them a sense of responsibility and keeping the atmosphere calmer.
When kids feel like part of the event, they’re less likely to be restless. Friendsgiving is a perfect opportunity to involve them in age-appropriate ways.
Gratitude Ritual: Ask each guest—children included—to share something they’re thankful for before the meal. Kids who can’t write yet can draw their answer on a card for a “gratitude tree.”
Helper Roles: Assign kids small jobs like placing napkins at the table, stirring ingredients, or passing out dessert plates.
Special Seating: Consider a kids’ table. Cover it with butcher paper and provide crayons so they can doodle between bites.
Small touches like these help kids feel engaged and valued.
Children thrive on routine, and hosting a kid-friendly Friendsgiving means keeping that in mind.
Start Early: Afternoon gatherings work well. Starting at 2 or 3 p.m. means kids aren’t overtired, and families can head home before bedtime.
Build in Breaks: Plan for some downtime between the main meal and dessert. Kids can play outside, watch a movie, or do a craft while adults tidy up and reset.
Keep It Short: Three to four hours is usually the sweet spot. It allows time for eating, talking, and playing without stretching kids’ patience too thin.
This approach balances fun with family needs and helps prevent meltdowns.
Part of the charm of Friendsgiving is its flexibility, but a few simple traditions can make the day memorable without overwhelming anyone.
Here are some easy traditions families can incorporate:
Thankful Tablecloth: Use a plain tablecloth and provide fabric markers for everyone to write what they’re grateful for each year.
Recipe Swap: Invite guests to bring recipe cards for their dish so families can take home new favorites.
Kids’ Parade: Hand kids paper hats or scarves and let them parade around before dessert.
The goal isn’t perfection—it’s creating rituals that bring people together year after year.
A house full of guests can get messy quickly, but a little preparation can help. One key element is accepting help. Don’t dismiss offers for people to help with cleanup. It’s another way you can connect, and it makes your life easier later on.
Eco-Friendly Tableware: Compostable plates, cups, and utensils save time on cleanup.
Laundry Basket Trick: Keep a basket handy to collect stray toys and clutter before guests arrive.
Disposable Table Covers: Cover kids’ tables with butcher paper or disposable cloths for easier cleanup after crafts and meals.
Cleanup will still take effort, but these steps make it faster and less stressful.
Friendsgiving can feel like extra work, especially when kids are involved. But when parents build a gathering that is simple, flexible, and fun, kids get the chance to see friendship and gratitude lived out in community.
For children, the memories of laughing with friends, sharing food, and feeling included often last far longer than any perfectly set table or gourmet dish. For parents, the reward comes in seeing kids play happily while adults enjoy a chance to connect.
Hosting a kid-friendly Friendsgiving may not be perfectly quiet or mess-free, but it can be warm, joyful, and deeply meaningful— exactly what the season of gratitude is meant to be.
Rebecca is a former teacher and mom of three who is passionate about authenticity, faith, and family. Her books are available on Amazon and she has been featured on sites such as The Washington Post and Parents. In real life, she can often be found typing words, driving her kids places, or wherever there is chocolate.
Keep things simple with dishes that are easy for kids to enjoy alongside the main meal.
• Mini Turkey Meatballs – A fun finger-food version of the holiday classic.
• Mac & Cheese Cups – Individual portions make serving (and cleanup) easy.
• Fruit Skewers – Colorful, healthy, and easy for little hands to grab.
• Sweet Potato Fries – A kid-approved twist on a traditional side dish.
• Rolls with Butter or Jam – A crowd favorite for kids and adults.
• Decorate-Your-Own Cupcakes or Cookies –Dessert doubles as an activity!
These options keep kids full and happy without complicating your cooking list.
"Kids
whose families have regular dinners together are much healthier than those who don’t."
By: Tanni Haas, Ph.D.
Most families find it difficult to get everyone together at the dinner table on a regular basis. We’re all so busy with after-school activities, late meetings at work, and long commutes. How about making a change this holiday season? Researchers have learned that eating dinner as a family is extremely important to kids’ physical, mental, and emotional health. As Dr. Anne Fishel, professor at Harvard Medical School and an expert on the benefits of family dinners, says: “Sitting down for a nightly meal is great for the brain, the body and the spirit.”
Kids whose families have regular dinners together are much healthier than those who don’t. They eat more fruits and
vegetables, and consume less fried foods and soft drinks. They eat a wider variety of foods, and they continue to do so once they become adults. They’re also less likely to become obese. Researchers believe that’s because homemade meals are healthier than those in restaurants: we eat smaller portions, at a slower pace, and spend more time talking with one another.
Dining with the family impacts kids’ minds as well as their bodies. Researchers have discovered that dinner-time conversations increase young kids’ vocabulary much more than being read to out loud. So, if you have a choice between coming home early for a family dinner or reading your kids a bedtime story, choose the dinner over the bedtime story. Kids who have
by
a large vocabulary learn to read earlier and more easily than those with a more limited vocabulary. Researchers think that’s because kids constantly hear parents use new words during conversation.
These intellectual benefits carry over into academic achievement. Researchers have discovered that how well kids do in school is determined more by how often they participate in family dinners than by whether they do their homework consistently. Kids who dine regularly with their families are twice as likely get A’s in school than those who only do so rarely.
Having family dinners is also good for kids’ emotional health. When they dine with their families, they’re much less likely to suffer from eating disorders, abuse alcohol or drugs, or stress and depression. Researchers believe that’s because parents who spend time with their kids at the dinner table are more in touch with their emotional well-being and can offer advice and support when needed. As a result, these kids also have higher self-esteem and trust others more.
Finally, researchers have learned what we all probably know already: eating dinner together enhances family bonds. Kids whose families have regular dinners are much more likely to have good relationships with their parents and siblings. Kids say that talking, catching-up, and just spending quality family time are much more important to them than what’s on the menu. Simply put, eating dinner together creates a strong sense of togetherness and feeling of belonging to a family. Dr. Fishel puts it well: “Dinner is a time to relax, recharge, laugh, tell stories and catch up on the day’s ups and downs, while developing a sense of who we are as a family.”
Happy Family Dinner!
Tis the season for holiday parties, travel, hosting and more.
While it is a joyous time of year, the never-ending to-do lists and school being out of session can make everyone feel a little overwhelmed, children included.
Consider these five practical tips from the experts at KinderCare to help families proactively manage holiday stressors.
The commotion that often comes with the holiday season can be stressful for young children, but you can help alleviate worries by familiarizing them with what’s to come. Talk to them about upcoming travel arrangements, who they’ll see at events and what to expect throughout the season. If they are
cautious in their current developmental stage, let loved ones know beforehand to give them a little extra space at festivities. Parents can also begin familiarizing little ones with relatives through photos and phone calls.
It’s important for children to understand they have a choice –and family members are willing to respect that choice. Parents should acknowledge their children’s body language and empower them to say “no” in uncomfortable situations. Parents can help by proactively asking questions such as, “Do you want a hug?” and if they say “no,” support them in their decision. This also helps establish healthy long-term social skills.
"It’s also important to note that children feed off their parents’ energy, so make sure you’re in tune with your own emotions."
Children thrive on consistency, and during the holidays it’s important to at least try maintaining as much of what they’re used to as possible, such as naps, meals and playtime. Changes in schedule can result in more tantrums, so be sure to allow space for them to safely work through their emotions.
It’s also important to note that children feed off their parents’ energy, so make sure you’re in tune with your own emotions. When overwhelmed, openly discuss how you’re feeling and involve your children when taking breaks. For example, “It’s loud in here, would you like to go sit outside with me?”
Make time to spread joy and integrate activities to bond as a family, such as reading holiday-themed books, crafting, playing games, singing or baking. Whether old traditions or new, these are moments your child can cherish for years to come.
While it’s important to set children up for success ahead of the holidays, parents should also teach children the holiday season can look different for others. Putting a focus on experiences rather than the gifts can help them have more to discuss with their peers when returning to school. It’s also a good time to consider donating toys to make room for new ones or volunteering at a local charity to show children joy can be experienced through more than just gifts.
To find more tips to help manage holiday stress, or to access additional resources around social development, setting boundaries and routines, visit KinderCare.com.
Courtesy of Family Features
"Adopting a few healthy habits can go a long way toward avoiding the sniffles and sneezes."
he coughing and sneezing you hear at home, in the office and at the gym means one thing: It’s cold and flu season. Although it’s impossible to guarantee you won’t get sick, adopting a few healthy habits can go a long way toward avoiding the sniffles and sneezes.
Start by talking with your health care provider about any concerns you may have then follow these lifestyle recommendations for natural immune system support.
While it’s probably the first rule you learn about getting sick as a child, washing your hands remains a critical first line of defense. Use warm, soapy water and rub your hands together for at least 20 seconds. Don’t forget the backs of your hands, wrists and under your fingernails. Rinse off the soap then dry with a clean towel.
Foods like fruits, vegetables, nuts, seeds, legumes and whole grains are recommended by experts as essential foods for optimizing your immune system. Consider fresh grapes, a prime example of food that contains beneficial plant compounds linked to health benefits in humans.
Healthy cells are the foundation of good health, and the antioxidants and other polyphenols naturally found in grapes help protect the health and function of cells. The good news is that improving your diet doesn’t require a complete overhaul – small steps such as swapping in fresh California grapes for processed snacks or simply adding a handful of fresh grapes to your day will add these beneficial compounds to your daily routine.
Or, you can add grapes to recipes like this Lemony California Grape and Beet Salad, a vibrant and fresh melody of color and flavor. Roasted red and yellow beets meet sweet and juicy grapes, peppery arugula and pumpkin seeds all brought together with a zesty lemon vinaigrette.
Studies suggest some grape compounds may positively influence immune function, including resveratrol and certain flavonoids. Additional studies show adding heart-healthy grapes to your daily diet can help support brain, colon and skin health. Grapes are also a good source of vitamin K, which may help support lung health.
Along with washing your hands frequently, steering clear of people who are ill may sound like a no-brainer, but sometimes it’s easier said than done. When loved ones, close friends or coworkers come down with a cold or flu, do your best to keep your distance and avoid touching items with which they came into contact. After bedtime routines with a sick child or afternoon meetings with an under-the-weather associate, thoroughly wash your hands and clean commonly used surfaces like doorknobs or conference room keyboards.
Even during cooler weather, staying hydrated remains important for immune health by keeping the body’s defenses functioning properly. Drink water throughout the day, and for an extra dose, increase hydration by eating foods with high water content like grapes, which contain about 82% water.
Find more health and nutrition information at GrapesFromCalifornia.com.
It’s not just a day of shopping here in the Pocono Mountains—it’s an experience. Wander our historic streets. Explore our art galleries. Find unique local goods. And stop for a bite at one of our top-rated neighborhood restaurants along the way. Discover all of our shopping and sights now at PoconoMountains.com.
Servings: 6
1/4 cup, plus 1 tablespoon, extra-virgin olive oil, divided
3 tablespoons lemon juice
1 tablespoon honey
2 cups peeled and sliced (1/8-inch thick) raw red and yellow beets, cut into small half-moons or triangles
1/2 teaspoon sea salt
3 cups halved red Grapes from California
1/2 cup roasted salted pumpkin seeds
2 green onions, thinly sliced
4 cups (3 ounces) baby arugula
freshly ground pepper, to taste
Heat oven to 400 F and line baking sheet with parchment paper. In large bowl, whisk 1/4 cup olive oil, lemon juice and honey; set aside.
Place sliced beets on prepared baking sheet and drizzle with remaining oil. Add salt and toss well to coat. Spread in single layer and bake 25 minutes, or until tender; let cool.
Add grapes and pumpkin seeds to bowl with dressing and toss well to coat. Add cooled beets, green onions and arugula. Toss lightly; season with pepper, to taste.
Nutritional information per serving: 250 calories; 5 g protein; 25 g carbohydrates; 16 g fat (58% calories from fat); 2.5 g saturated fat (9% calories from saturated fat); 0 mg cholesterol; 320 mg sodium; 3 g fiber.
Courtesy of Family Features
Many families crave savory and delicious weeknight meals. After a long day of work and school, it’s time to gather around the table to share a mouthwatering meal and memories together.
For something truly wholesome, try this Beef Tenderloin with Roasted Cauliflower and Spinach Salad. It’s a full meal the whole family can enjoy, and you’ll be surprised at how easy it makes it to feed all the smiling faces.
This meal has layers of flavor and sneaks in a few vegetables like spinach and cauliflower, but even picky eaters can’t resist trying it.
Start with a beef tenderloin and drizzle it generously with olive oil. Add 2 tablespoons of pepper. Flip and repeat on the other side. Bake for 12 minutes at 475 F.
Next, add one head of cauliflower to a mixing bowl with five shallots cut into quarters. Add 2 tablespoons of olive oil; mix well with salt and pepper, to taste. Add this to the baking sheet with the beef tenderloin and bake 18-25 minutes.
While that’s cooking, add 3 tablespoons of olive oil to a mixing bowl with lemon juice, Dijon mustard, salt, pepper and baby spinach.
To plate, add baby spinach salad first then the cauliflower and shallot mixture and, finally, that juicy, perfectly cooked beef tenderloin. Garnish with cranberries for a splash of color.
This meal is satisfying and only requires some mixing bowls and a large sheet pan to make cleanup a breeze so you can focus on what really matters most: time with your loved ones.
Find more recipes and savory main dishes at Culinary.net.
Servings: 4-6
1 beef tenderloin (4 pounds), wrapped with butcher’s twine
9 tablespoons olive oil, divided
4 teaspoons pepper, divided
1 head cauliflower
5 shallots, quartered
2 teaspoons salt, divided
3 tablespoons lemon juice
2 teaspoons Dijon mustard
1 package (5 1/2 ounces) baby spinach
dried cranberries, for garnish
Heat oven to 475 F. Place beef on baking sheet.
Rub 4 tablespoons olive oil and 2 teaspoons pepper into beef. Bake 12 minutes.
In large bowl, toss cauliflower, shallots, 1 teaspoon salt and 1 teaspoon pepper to combine.
Scatter vegetables around beef and bake 18-25 minutes, or until desired doneness is reached.
Allow meat to rest 15 minutes covered in aluminum foil.
In medium bowl, whisk 3 tablespoons olive oil, lemon juice, mustard and remaining salt and pepper until combined. Add spinach; stir until combined.
Serve by layering spinach topped with cauliflower and shallots then sliced tenderloin. Garnish with dried cranberries.
Courtesy of Family Features & Culinary.net
Bringing together loved ones with classic seasonal meals is a staple of the holiday season, and few centerpieces call to mind childhood memories like a tender ham cooked to perfection. A longtime hallmark of family meals during the holidays, ham can feed a crowd, complement a wide variety of side dishes and is easily elevated with glazes, spices and rubs of all kinds for those who want to take their hosting up a notch.
While ham can be the centerpiece of your holiday dinner, it’s also a versatile dish that can be served for any special occasion. Ham is also ideal for incorporating into holiday brunches, served as an hors d’oeuvre at cocktail parties and shared at office potlucks.
To help cook the perfect ham for your celebration, consider this advice for a festive feast from the experts at Coleman Natural Foods, which has produced high-quality, all-natural, humanely raised, no antibiotics ever, fresh and prepared meats sourced from American farmers since 1875.
Start with a tender and delicious spiral ham, which is pre-cut in one continuous swirl, allowing you to simply cut each piece from the one behind it for even, consistent slices.
Set the oven to 250-350 F, keeping in mind lower temperatures lead to longer cooking times but more tender meat. Bake 10-16 minutes per pound, adding glaze about 15 minutes prior to finishing, until the ham reaches an internal temperature of 145 F at its thickest part.
Make your guests’ mouths water with a sweet glaze that mingles with the ham’s natural saltiness, creating a balance of flavors. To achieve a unique taste, try flavors such as pineapple, honey or ginger. For a classic, delicious ham perfect for holiday gatherings and special occasions, try this Brown Sugar Honey Glazed Ham.
After enjoying as the centerpiece of your holiday dinner, it can be savored in the days following your celebrations to help make lunches and weeknight meals a breeze after a busy season.
Leftover ham can be enjoyed in sandwiches like a ham and cheese melt, mixed in a delicious salad, chopped up into an omelet for a hearty breakfast or added to macaroni and cheese for a protein-packed dinner.
Find more holiday ham recipes at ColemanNatural.com.
Prep time: 12 minutes
Cook time: 90 minutes
Servings: 32
1 fully cooked Coleman Natural Applewood Smoked Bone-In Spiral Ham (7-9 pounds)
1 cup packed brown sugar
1/2 cup honey
1/2 cup unsalted butter
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Preheat oven to 325 F.
Remove ham from packaging and place in roasting pan with flat side down.
Bake ham about 1 hour until heated through to internal temperature of 130 F with meat thermometer inserted into thickest part of ham.
In medium saucepan, combine brown sugar, honey, butter, Dijon mustard, apple cider vinegar, cinnamon and cloves. Cook mixture over medium heat, stirring frequently, until butter is melted and ingredients are well combined.
Brush about half of glaze over ham, making sure to fill crevices or scored cuts.
Return ham to oven and bake 30-45 minutes, or until glaze is bubbly and caramelized with internal temperature of 145 F.
Baste ham with pan juices and glaze every 10-15 minutes while baking.
Remove from oven and let rest 10 minutes before slicing and serving.
Courtesy of Family Features
All that holiday hustle and bustle can work up some real hunger. Between decorating, baking and preparing for entertaining, hosts often earn an afternoon snack.
When you and your loved ones need a boost of energy before guests arrive, turn to a fresh ingredient like Envy apples, which provide an easy way to whip up a delicious sandwich due to their sweet taste and availability. The sweet, sophisticated flavor; uplifting, fresh aroma; delightfully satisfying crunch; beautiful appearance; and naturally white flesh all lend themselves to this Apple Cranberry Havarti Melt. As a quick, simple way to reenergize before the big party, it’s a perfect snack the whole family can enjoy together.
Visit EnvyApple.com to find more holiday-worthy recipes from breakfast and snacks to the main course and sweet desserts.
Servings: 4
2 tablespoons melted butter
8 oat-wheat bread slices
1/2 cup cranberry sauce
12 ounces Havarti cheese
2 Envy apples
Preheat oven to 450 F.
Lightly butter one side of each bread slice and place on baking sheet butter side down. On side without butter, spread cranberry sauce on half of bread slices.
Slice Havarti cheese about 1/4-inch thick and place over cranberry layer. Thinly slice apples and layer over cheese. Top with remaining bread slices with butter side up.
Bake 5 minutes then carefully flip each sandwich. Bake 3-5 minutes until cheese is melty.
Courtesy of Family Feature
’Tis the season for sweet and savory favorites – from the mouthwatering desserts you crave each year to starters and snacks that hold over hungry guests. Elevate your holiday entertaining with the right combination of appetizers, main courses, sides, sweets and beyond that start with the same seasonal staple: pecans.
As a versatile nut that can be used throughout the holidays, pecans have you covered so you can cook and enjoy a myriad of dishes, add festive flair to decor, or provide a nutritious snack in the midst of seasonlong indulgences. This year, pick up an extra bag of pecans to create nutritious, delicious dishes to enjoy on-the-go or serve to guests.
To help celebrate the holiday season, the American Pecan Promotion Board introduced a digital PeCalendar to highlight the many ways pecans can be enjoyed in and beyond a traditional pie. From Dec. 7-18, the interactive calendar will unveil tasty recipes for pecan fans to enjoy, along with fun games that can enter you in to win exciting prizes each day. From delicious Baked Brie with Pecans and Cranberry Orange Chutney to nutritious Pecan Snack Mix with Cranberries and Chocolate, along with prizes, the calendar provides an ultimate way to shell-ebrate with the must-have holiday nut.
To sign up for daily email reminders to open a new door for chances to win nutty prizes, or to find additional holiday recipes, visit EatPecans.com.
Cook time: 24 minutes Servings: 8
1 bag (12 ounces) fresh cranberries
1/2 cup maple syrup, plus 1 teaspoon for garnish, divided
1/2 cup water
1 orange, zest and juice only
1 teaspoon freshly chopped thyme, plus additional for garnish, divided
1 teaspoon freshly chopped rosemary
1 tablespoon bourbon (optional)
1 round brie (13.4 ounces)
1/2 cup roasted pecan pieces
crackers
toasted bread
apple slices
Preheat oven to 350 F. Line baking sheet with parchment paper or silicone baking mat.
In medium saucepan over medium-high heat, bring cranberries (reserving some for garnish), 1/2 cup maple syrup and water to boil. Reduce heat to medium-low and cook, stirring occasionally, until cranberries pop and mixture thickens, 8-10 minutes.
Remove cranberry mixture from heat and stir in orange zest, orange juice, 1 teaspoon thyme, rosemary and bourbon, if desired.
Place brie on parchment-lined baking sheet. Bake 5-7 minutes, or until inside of cheese softens while outside remains intact.
Transfer brie to serving platter and top with chutney and toasted pecans. Drizzle remaining maple syrup over brie and garnish with remaining fresh thyme and reserved cranberries. Serve with crackers, toasted bread and apple slices.
Recipe courtesy of the American Pecan Promotion Board
Prep time: 10 minutes
Cook time: 5 minutes, plus 10 minutes cooling time
1 cup pecan halves
1 cup rice squares cereal (wheat or cinnamon)
1/2 cup pretzels
2 tablespoons unsalted butter
1 tablespoon brown sugar
1 1/2 tablespoons pure maple syrup
1/2 teaspoon kosher salt
1/4 teaspoon ground nutmeg
1/2 cup dried cranberries
1/2 cup dark chocolate chips
In large, microwave-safe bowl, add pecans, rice squares cereal and pretzels. In small, microwave-safe bowl, add butter, brown sugar, maple syrup, salt and nutmeg. Microwave butter mixture 1-2 minutes until melted then pour over dry mix. Toss well to combine.
Microwave snack mix in 45-second intervals, about 4-5 intervals total, until mix is fragrant, golden and toasty.
Cool mix completely then stir in cranberries and dark chocolate chips. Courtesy of Family Feature Recipe courtesy of Jess Larson and the American Pecan Promotion Board
If there’s one food item that brings everyone together more than most during the holidays, it’s warm, delicious desserts. From classics like pumpkin pies and cookies to extravagant dishes like souffles, loved ones can savor the flavor of sweet treats at the dessert table all season long.
This much-loved version of Pumpkin Pie is a delicious take on a traditional dessert that’s perfect for any time of year. Even if you’ve never baked a pie, this easy rendition makes it a cinch to share with your nearest and dearest.
It’s made with Green Giant 100% Pure Pumpkin, which is more than just a seasonal product. You can enjoy it as a go-to for smooth, pure pumpkin in baked goods, chilis, savory dishes or morning smoothies as a wholesome boost full of earthy pumpkin flavor.
Or you can celebrate its deliciousness in these coffee house-style Brown Butter Pumpkin Spice Cookies. Featuring a rich, buttery flavor, these pumpkin cookies are rolled in cinnamon sugar, bake up soft and boast a sweet, crunchy exterior that’s perfect for those who love pumpkin spice.
Find more inspiration for holiday baking and beyond by visiting greengiantvegetables.com.
Prep time: 15 minutes
Cook time: 50-55 minutes
Servings: 8
1 pie crust (store-bought or homemade), at room temperature
3 large eggs
1/2 cup granulated sugar
1/3 cup light brown sugar
1 can (15 ounces) Green Giant 100% Pure Pumpkin
3/4 cup heavy whipping cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
Roll out dough to 2 inches larger than pie dish. Gently press dough into dish until it lines bottom and sides. Trim dough to within 1/2 inch of dish edge. Fold edges underneath themselves, creating thick 1/4-inch border.
Crimp edges with fingers. Refrigerate. Preheat oven to 375 F.
In large bowl, whisk eggs and sugars until smooth. Add pumpkin, cream, vanilla, cinnamon, ginger, nutmeg and salt. Stir until well blended.
Slowly pour filling into pie shell. Cover edges with thin strips of aluminum foil. Bake 25 minutes. Remove foil. Bake 25-30 minutes, or until toothpick inserted near center comes out clean. Cool on wire rack.
Prep time: 30 minutes
Cook time: 70 minutes
Yield: 48-50 cookies
1 cup unsalted butter
5 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon pumpkin pie spice
2 cups brown sugar
1 can (15 ounces) Green Giant 100% Pure Pumpkin
1 tablespoon vanilla extract
2 large eggs
2 egg yolks
2 tablespoons cane sugar
1 tablespoon brown sugar
1 teaspoon cinnamon
In small saute pan over medium heat, melt butter. Stir regularly until butter turns deep golden brown, 8-10 minutes. Pour browned butter into heat-safe bowl or measuring cup and refrigerate until cooled, but not solid, about 15 minutes.
In large mixing bowl, whisk flour, baking soda, salt and pumpkin pie spice. Set aside.
In separate medium mixing bowl, stir browned butter and brown sugar. Whisk in pumpkin and vanilla extract followed by eggs and egg yolks.
Gradually mix wet ingredients into dry until evenly mixed.
Refrigerate dough 30 minutes.
Form dough into four separate logs 2-3 inches in diameter and about 7 inches long. Wrap each cookie dough log with plastic wrap. Freeze dough 30 minutes, or until ready to bake.
For rolling: Preheat oven to 350 F and line large baking sheet with parchment paper. Stir sugars and cinnamon on large plate. Unwrap desired amount of dough (thaw slightly at room temperature if dough is completely frozen) and roll each log in sugar mixture.
Slice into 1/2-inch slices. Place on baking sheet 3 inches apart.
Bake 14-15 minutes. Repeat with remaining cookie dough.
Cool cookies at room temperature on baking sheet 10 minutes before transferring to cooling rack and cooling 10 minutes.
Courtesy
With countless ways to enjoy the holiday season from decorating and hosting parties to wintertime activities, it’s a perfect time to bring family and friends together for some festive fun. One simple ingredient can be your go-to for just about any tradition: popcorn, which is an inexpensive, versatile, whole grain that makes holiday occasions better.
Consider these simple seasonal ways you can let popcorn fuel your holiday adventures.
Strings of popcorn and cranberries add a nostalgic touch to the family tree while making popcorn trees adds whimsy to the table. Before stringing popcorn, let it sit out for a day or two as freshly popped popcorn may be too fragile to thread without breaking. Push a threaded needle through the center of each kernel then pull the kernel to the end of the knotted thread, adding an occasional cranberry, if desired. Festive trees can be made using popcorn mixed with melted marshmallows then shaped and finished with sprinkles.
If it’s your turn to host this year’s holiday party, popcorn makes for a perfect party favor. Pop up a delicious treat like these Cranberry Popcorn Balls, place them in pretty jars or neatly wrap them then finish each with a bow. For an added touch, include the recipe instructions and popcorn kernels in a separate container so your guests can make it at home.
Freshly popped popcorn is a simple and delicious snack to share after a day of shopping, caroling, sledding or decorating. You can take the holiday season up a notch with creative recipes like Gingersnap Popcorn Snack Mix, White Chocolate Peppermint Popcorn Bark and Easy, Elegant Holiday Popcorn. These treats are perfect for popping up in the morning so the snacks are ready once guests arrive.
Visit Popcorn.org to find more sweet, salty and savory holiday recipe ideas.
Yield: 1 pound
5 cups popped popcorn
12 ounces white chocolate baking chips, chopped white chocolate or white candy coating
1 cup crushed hard candy peppermints
Cover baking pan with foil or wax paper; set aside.
Place popcorn in large bowl; set aside.
In double boiler over barely simmering water, melt chocolate, stirring until smooth, or melt according to package directions.
Stir in crushed peppermints after chocolate is melted. Pour chocolate mixture over popcorn mixture and stir to coat. Spread onto prepared pan; cool completely.
When chocolate is cooled and set, break into chunks for serving.
Store in airtight container at room temperature.
Yield: 8 cups
8 cups popped popcorn
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
candy sprinkles
On serving platter, spread popcorn in thin layer.
Over double boiler or in microwave, melt milk chocolate chips. Drizzle over popcorn.
Over double boiler or in microwave, melt white chocolate chips. Drizzle over popcorn. Sprinkle candy sprinkles over warm, chocolate-coated popcorn. Allow drizzles to set until firm.
Yield: 18 balls
2 cups sugar
1 cup whole berry cranberry sauce, slightly mashed
1 tablespoon grated orange peel
1/2 cup cranberry juice
1/2 cup light corn syrup
1 teaspoon vinegar
1/2 teaspoon salt
5 quarts unsalted popped popcorn
In heavy saucepan, combine sugar, cranberry sauce, orange peel, cranberry juice, corn syrup, vinegar and salt. Bring to boil; lower heat and cook to 250 F on candy thermometer.
Mixture will bubble in pan; watch to keep from boiling over.
Pour slowly onto hot popcorn and mix until well-coated.
Let stand 5 minutes, or until mixture can easily be formed into balls. Butter hands and form into 3-inch balls.
Celebrate the holidays surrounded by great company and even better cuisine in the Pocono Mountains. From romantic dinners by candlelight to farm-to-table experiences, our local chefs are serving up something for every palate. Visit PoconoMountains.com to see all of our mouth-watering dining options and make your reservation.
"Brushing your puppy's teeth early on not only keeps them healthy but also supports a strong bond between pet and pet parent"
Every new puppy owner has a camera roll full of pictures, but don't let that sweet puppy smile fool you - good dental health requires a plan.
By the age of three years, most dogs will have some sort of periodontal disease, according to the American Animal Hospital Association. When left untreated, periodontal disease can cause pain, infection, inflammation and other health problems for your best friend.
It's important to ensure you have the necessary tools to keep your puppy happy and healthy. Don't know where to start? Check out these three expert tips from veterinarian and puppy expert Dr. Callie Harris.
Establish a brushing schedule early on
Just like you, your dog needs their teeth brushed. Since they
can't do it on their own, it's up to you to brush for them.
"Brushing your puppy's teeth early on not only keeps them healthy but also supports a strong bond between pet and pet parent," says Harris.
It's important to establish teeth brushing as part of your puppy's routine early on. Using flavored dog toothpaste (never human toothpaste!) and a soft-bristled toothbrush or a finger brush can help ease the process.
You may not be able to do a full toothbrushing session at first, but you can start by brushing your puppy's teeth for a few seconds every day and work them up to a full session. Beginning a toothbrushing routine may also help reduce stress for potential future teeth cleanings at the vet. Remember to praise and reward them during and after brushing.
Around the time you take your puppy home - usually 12-16 weeks - they'll be teething. As they lose their baby teeth and their adult teeth come in, they'll follow their instincts to chew. While this instinct keeps their teeth clean, it could lead to your dog chewing on household items.
You can get ahead of negative chewing behavior by offering your puppy chew toys that are appropriate in size and don't pose a choking hazard. Rubber dog toys with ridges or nubs are a great option for your pup, as they help remove plaque during chewing.
Dental chews are another great way to invest in your puppy's oral health while providing a tasty treat. When choosing a chew for your four-legged friend, consider an option like Purina DentaLife Puppy Teething Chews.
"DentaLife Puppy Teething Chews can help establish a healthy dental routine by supporting a puppy's natural drive to chew and their mental engagement," said Harris. "The chews safely redirect chewing behavior during peak teething age, around 3+ months old, when puppies' adult teeth emerge."
DentaLife Puppy Teething Chews are a great tool for puppy parents to support their new pet through the teething stage and build up healthy dental habits. Designed and formulated by Purina animal care experts, they also contain DHA, EPA and calcium to support your puppy's developing brain, teeth and bones.
As your puppy grows and develops, it's important to explore when your pup should get their first professional dental cleaning, as recommendations vary across breeds. During a cleaning, your vet can examine your pup's teeth and gums for disease and remove hardened tartar. They'll also be able to help you address any issues they find so you can keep your best friend happy and healthy for years to come.
Remember, establishing good dental habits as a puppy can set them up for dental success down the road. Using these three expert tips, you'll be well on your way to keeping your puppy's smile healthy and bright. Courtesy of
1.6
Life in the Armed Forces has its challenges, especially for the youngest members of the U.S. military community – the 1.6 million kids whose parents are service members.
Often faced with constant change and uncertainty, from their family’s moves every two to three years, to their service member parent deploying suddenly for months or even years, these realities of military life can take a toll. To honor these sacrifices, the military community celebrates the Month of the Military Child in April and Purple Up Day on April 15 each year.
Here are some of the programs the USO runs to make the lives of military kids a bit easier every day, as well as ways you can support and honor these young heroes during April and beyond:
USO centers are not just a home away from home for service members – they serve the same purpose for military spouses and kids. At many of the more than 250 USO locations around the globe, military children can find kid-friendly activities designed to help them make friends with fellow military kids, or bond with their families, including arts and crafts, family game nights, cooking classes and scavenger hunts. No matter what activity they are engaged with, USO programs are designed to give these children a little fun so that they can forget, even if for just a moment, the stress of life as a military child.
“Military kids are special—they did not sign up for the adventure they are on but are some of the most resilient people that I know”
USO’s Reading Program connects military children and their deployed family members. Through the program, service members can walk into a participating USO location where they are deployed, record themselves reading their child’s favorite story and have that recording emailed to their child – and a copy of the book shipped home. Children can, in turn, record themselves reading a book on camera, add that book to their personal collection and send the recording to their deployed family member.
On Purple Up Day, celebrated April 15, the USO invites everyone to wear purple to show their support for military children, and to honor their strength, resilience and sacrifices. The USO is hosting 100 Purple Up Day events on military bases around the world. Throughout the month of April and beyond, you can provide additional support to military kids by volunteering with your local USO or by supporting USO programming. Visit uso.org to learn more.
“Military kids are special—they did not sign up for the adventure they are on but are some of the most resilient people that I know,” said Christopher Plamp, USO chief operating officer and retired U.S. Air Force colonel. “I watched firsthand as my daughters dealt with the constant change and struggled to keep friends as we moved time and again. The Month of the Military Child is our opportunity to recognize all of them and make them feel special.”
Courtesy of StatePoint
Today, kitchens that incorporate design elements from famed architects go far beyond the latest trends. They draw on key principles of balance, proportion and integrity to create spaces that feel luxurious and enduring. Every detail, from faucet finishes to cabinet silhouettes, plays an important role in shaping the overall space. Homeowners are seeking a mix of beauty and function, turning to the outdoors for inspiration.
Designers are inspired by architectural philosophies, coupled with cues from nature to create visually unique spaces. Geometric shapes and strategic focal points shape the kitchen's experience, directing flow and rhythm. The Frank Lloyd Wright® Kitchen Collection by Brizo®, embodies these principles with its rounded and squared arch spouts, asymmetrical designs and clean lines, coupled with a wide choice of natural materials. Wood, glass, black onyx and concrete effortlessly combine to create a statement look.
Emphasizing organic architecture demands quality materials to create cohesive, inviting kitchens that blend indoor and outdoor
elegance. These elements serve not only as structural features, but as sources of inspiration that inform design choices around flooring, appliances and fixtures. By introducing expressive, tactile materials, designers are creating unexpected yet harmonious combinations, allowing the materials themselves to act as design features, rather than relying solely on added décor.
Visionaries like Frank Lloyd Wright drew influence from nature, infusing design with simplicity, individuality and integrity. Today's kitchens can echo this sentiment through the incorporation of finishes and accents in earth tones, warm golds, deep charcoals and soft metallics, creating warmth and authenticity. As kitchen design evolves, spaces designed with an eye for architecture provide a cohesive vision, narrating a story through shape, form and material.
These new spaces transcend mere utility, merging purpose with art and using layout, materials and natural palettes to define their essence. This is not just a passing trend; it's a cultural shift reshaping kitchen and home design for the future.
"Designers are inspired by architectural philosophies, coupled with cues from nature to create visually unique spaces."
Courtesy of BPT
Give a gift the whole family can enjoy this holiday season with a new tool for grilling, smoking and searing favorite meals. Griddles and pellet grills offer outdoor cooks the ability to explore cooking styles and flavor infusions, and the expansive capabilities, sizing options and features make them ideal gift choices.
To aid gift givers this year, Nexgrill – a leading designer and manufacturer of outdoor cooking and heating products – recommends these solutions for grill enthusiasts and backyard chefs from seasoned pros to outdoor cooking newcomers.
For more information and gastronomic inspiration, visit Nexgrill.com.
Ideal for making a wide variety of foods – from pancakes and eggs to smash burgers, fried rice, vegetables and more – the Daytona 2-Burner Gas Griddle with Foldable Cart makes for a perfect gift for campers, tailgaters and backyard grillers alike. It features a 21-inch steel griddle plate, the ideal size for portability with the capacity to feed the group. A black powder-coated steel lid protects the steel griddle surface when not in use and the foldable cart allows for easy storage, transportation and setup.
"Griddles and pellet grills offer outdoor cooks the ability to explore cooking styles and flavor infusions, and the expansive capabilities"
The beauty of pellet grills is they add smoky flavor and are easy to use. Turn it on, set the temperature and the food cooks indirectly, making smoked brisket, ribs and pulled pork easy. For the grillmaster looking to experiment with different styles of cooking in the comforts of home, consider an option like the Oakford 580 Pellet Grill. This innovative pellet grill features a large firebox that uses hardwood pellets to infuse food with a rich, smoky taste. Its 6-in-1 cooking methods means users can grill, smoke, bake, roast, braise or warm. Plus, the digital control panel and NEX-fi technology enables users to connect to the Nexgrill app through WiFi or Bluetooth to control the grill and make precise temperature adjustments from a smartphone.
Always ready to fire up some flavor, the versatile 5-Burner Gas Grill with Side Burner is perfect for quickly putting family favorites like burgers, hot dogs, chicken and more on the table whether you’re serving a small gathering or large party. Its stainless steel burners, angled flame tamers and porcelain-coated cooking grates work together to distribute consistent heat across the entire cooking surface while reducing flare-ups. For added convenience, it also boasts a powerful side burner for prepping sides, sauces and more.
• 60 acre lake with 300 campsites
• Paved roads
• Electric, water and cable TV hook-ups; 100 campsites have sewer hook-ups
• 8 heated bathouses, store, laundry and propane
• Boating, boat rentals and fishing (no fishing license required)
• Indoor pool with 2 Jacuzzis and Sauna
• Outdoor Pool
• Swimming Beach
• Lighted tennis, racquetball and basketball courts
• Softball field
• Game room, planned activities
• Open all year
• Woodall 5W rated
P.O. Box 850 • Marshalls Creek, PA 18301 570-223-0123
Reservations only: 800-345-1369 www.otterlake.com
Courtesy of Family Features
F
ood, drinks, gifts and time with family make the holidays a merry occasion for people across the country. However, all that celebrating can sometimes become a distraction from maintaining heart health.
In fact, the joys of the season can become marred for many as research shows an uptick in cardiac events and heart attack deaths during the final week of December. According to a study published in the American Heart Association journal, “Circulation,” more cardiac deaths occur on Dec. 25 than any other day of the year, followed by the second largest number on Dec. 26 and third largest on Jan. 1.
“The holidays are a busy, often stressful time for many of us,” said American Heart Association Chief Clinical Science Officer Mitchell S.V. Elkind, M.D., M.S., FAHA. “Routines are disrupted. We may tend to eat and drink more and exercise and relax less. We’re getting too little sleep and experiencing too much stress. While we don’t know exactly why there are more deadly heart attacks during this time, it’s important to be aware that these factors can snowball, increasing the risk for a deadly cardiac event.”
Being aware of this annual phenomenon and taking a few important, heart-healthy steps can help save lives. Consider these tips from Dr. Elkind and the experts at the American Heart Association.
Know symptoms and take action. Heart attack signs vary in men and women, but it’s important to recognize them early and call 9-1-1 for help. The sooner medical treatment begins, the better chances of survival and preventing heart damage.
Celebrate in moderation. Eating healthfully during the holidays doesn’t have to mean depriving yourself. There are ways to eat smart, such as by limiting sodium intake and looking for small, healthy swaps so you continue to feel your best while eating and drinking in moderation.
"While we don’t know exactly why there are more deadly heart attacks during this time, it’s important to be aware that these factors can snowball, increasing the risk for a deadly cardiac event.”
Practice goodwill toward yourself. Make time to take care of yourself during this busy season. Reading a favorite book, meditating or even playing with pets are productive ways to reduce stress from the family interactions, strained finances, hectic schedules, traveling and other stressors that can be brought on by the holidays.
Keep moving. The hustle and bustle of holiday preparation often pushes exercise to the side, but it’s important to stay active as much as possible. Get creative to keep moving by going for a family walk or playing physically active games with loved ones.
Stick to your medications. Busy schedules can cause some people to skip medications, sometimes even forgetting them at home or not getting refills in a timely manner. Try using a medication chart as a reminder, and be sure to keep tabs on your blood pressure numbers.
Discover more ways to live heart-healthy during the holidays and throughout the year at heart.org.
Courtesy of Family Features
November 1 • 9:30am - 4pm
Pocono Environmental Education Center
Attention all Bears, Webelos and Arrow of Light! Join us for a fun day of badge work! Bears & Webelos will work to complete their Champions for Nature badge. Arrow of Light will work to complete the Into the Woods Adventure. Scouts must be supervised at all times by a parent or troop leader. Payment is required at registration. Space is limited – call early! $25 per scout. peec.org
November 5 • 7pm - 8pm
Pocono Environmental Education Center
Join us for an evening stroll in the light of the Beaver Moon! We will learn about the moon and its phases, as well as other astrological events. Please call to register. $5 per person.
November 5 • 1pm - 3:30pm
Tannersville Bog
Join us at 1pm at the Bog parking lot and take a 2 1/2 hour guided journey into the unique Tannersville Cranberry Bog. Along the way, our environmental educators will explain the Bog's formation, its interesting plant and animal life and the role the Nature Conservancy play in its continued protection. Please wear appropriate footwear. Tour is approximately one mile of walking thorough a wooded area and on the boardwalk. Pre-registration is required and limited. Call 570629-3061 to register. Meet at the Tannersville Bog parking lot. Cost: $6 per person, cash or check only. mcconservation.org
November 6 • 10am - 11am
Kettle Creek Environmental Education Center
Join us as we dig into bins filled with natural materials and practice scooping, sorting and pouring. Then, we'll take a walk to collect fall treasures and create our own autumn-themed sensory jars to take home!Program is for ages 3-6. Parent or guardian must attend with their child. Cost: $7 per child, cash or check only, payable day of program. Must pre-register, call 570-629-3061. mcconservation.org
November 7 • 8:30am - 4pm
Kettle Creek Environmental Education Center
Hop on board the Kettle Creek Bus for a day of exploring parts of Monroe County. Join us as we visit several Monroe County locations, all which will remain a mystery. The bus will depart the EE Center at 8:30 am and return by 4pm. Please dress for the weather and for some walking on wooded trails. Binoculars, a lunch and something to drink are suggested. Pre-registration and payment required in advance. Cost: $30 per person. mcconservation.org
November 7 • 8pm - 10pm
Kettle Creek Environmental Education Center
Kettle Creek along with Pocono Avian Research Center will host the sixth season of Project Owlnet. The station will be
open 10/18, 10/25 and 11/1. Participants will learn more about the Northern Saw-whet Owl, Project Owlnet, and may have the opportunity to see one of the most secretive birds in the eastern US. Pre-registration is required and limited. Please register for one date only. Call (570) 629-3061 to register, Donations welcome. mcconservation.org
November 8 • 11am - 1pm
Kettle Creek Environmental Education Center
Ann has been painting her entire life and her preferred mediums are watercolor, acrylic and oil pastel. Ann hopes that those who look at her art envision themselves in the scene and experience a sensory response to nature. Her work will be on display in the Art Gallery for the month of November. The gallery is open Monday to Friday from 8am to 4:30pm and will be open Saturday 11/8 from 9am to 1pm. There is no charge for this program. Pre-registration is not required. Call (570) 629-3061 with any questions. mcconservation.org
November 9 • 10am - 12pm Pocono Environmental Education Center
Animals leave behind clues that give us glimpses into their lives. Explore our natural areas for tracks, trails, scat, territory marks, chew marks, and other signs animals leave as they travel through the fields and forests of the Poconos. Please call to register. $5 per person, peec.org
November 12 • 1pm - 3:30pm Tannersville Bog
Join us at 1pm at the Bog parking lot and take a 2 1/2 hour guided journey into the unique Tannersville Cranberry Bog. Along the way, our environmental educators will explain the Bog's formation, its interesting plant and animal life and the role the Nature Conservancy play in its continued protection. Please wear appropriate footwear. Tour is approximately one mile of walking thorough a wooded area and on the boardwalk. Pre-registration is required and limited. Call 570-629-3061 to register. Meet at the Tannersville Bog parking lot. Cost: $6 per person, cash or check only. mcconservation.org
November 13 - November 16
Pocono Environmental Education Center
Join other crafters while finishing your knitting, crocheting, quilting, or other fiber art works-in-progress (WIPs). Or, start a new project if you are short on Un-Finished Objects (UFOs).
$300 Full Workshop/ Call for commuter and day rates. peec.org
November 15 • 1pm - 4pm
Pocono Environmental Education Center
Climb into a bald eagle’s nest, crawl into a bat cave, explore a beaver lodge, and dig in a fossil pit! Explore this indoor discovery room and enjoy hands-on exhibits on natural history, sustainability and the local environment. No registration required. $3 per person. peec.org
November 15 • 6pm - 8pm
Pocono Environmental Education Center
Enjoy the bounty of the season at PEEC’s annual Game Dinner! This dinner features local game and seasonal harvests. Bring your friends & family to enjoy this cozy evening. Payment is due upon registration. Call to Register or Register Online. peec.org
November 16 • 10am - 12pm
Pocono Environmental Education Center
Put on your lab coats and prepare to conduct some crazy experiments! You’ll get to create your very own slime, oobleck, and attempt to launch a rocket into space. Prepare to get your hands a little dirty! Great for kids! Please call to register. $8 per child. peec.org
November 22 • 10am - 12pm
Pocono Environmental Education Center
Animals leave behind clues that give us glimpses into their lives. Explore our natural areas for tracks, trails, scat, territory marks, chew marks, and other signs animals leave as they travel
through the fields and forests of the Poconos. Please call to register. $5 per person. peec.org
November 23 • 1pm - 4pm
Pocono Environmental Education Center
Climb into a bald eagle’s nest, crawl into a bat cave, explore a beaver lodge, and dig in a fossil pit! Explore this indoor discovery room and enjoy hands-on exhibits on natural history, sustainability and the local environment. No registration required. $3 per person. peec.org
November 28 - February 26
Downtown Stroudsburg
The Snowmen of Stroudsburg is such a fun and creative community event presented by GO Collaborative since 2017! It's great to see the town coming together for this unique display of art and culture. Local artists get to showcase their talents by painting life-size snowmen, which are then placed around Stroudsburg Borough, creating a winter wonderland for visitors to explore. gocollaborativestbg.com
November 29 • 1pm - 3pm
Pocono Environmental Education Center
Come learn how to use a map & compass on our orienteering course. We’ll show you the basics before you try to find all the points. Space is limited – call early. Please call to register. $5 per person. peec.org
November 29 • 6pm - 7:30pm
Pocono Environmental Education Center
A pleasant fall evening is the perfect time to head outside. Take a walk in the woods to listen for owls, look at stars, and enjoy the music of the night. Enjoy fun activities that test your night vision. nWe recommend you bring a flashlight! Please call to register. $5 per person. peec.org
November 30 • 1pm - 3pm
Pocono Environmental Education Center
Learn the basics of camping, and how to prepare for a trip! We will go over how to plan and pack for a camping trip, how to set up a tent, and more! Space is limited – call early. Please call to register. $5 per person. peec.org
December 6 • 1pm - 4pm
Pocono Environmental Education Center
Get in the holiday spirit with PEEC! Join us to create your own holiday decorations using natural materials! We provide evergreen boughs and materials for you to make wreaths, swags, and table decor. $25 per wreath – Preregistration is required. peec.org
December 7 • 10am - 12pm
Pocono Environmental Education Center
Put on your lab coats and prepare to conduct some crazy experiments! You’ll get to create your very own slime, oobleck, and attempt to launch a rocket into space. Prepare to get your hands a little dirty! Great for kids! Please call to register. $8 per child. peec.org
December 7 • 1pm - 4pm
Pocono Environmental Education Center
Climb into a bald eagle’s nest, crawl into a bat cave, explore a beaver lodge, and dig in a fossil pit! Explore this indoor discovery room and enjoy hands-on exhibits on natural history, sustainability and the local environment. No registration required. $3 per person. peec.org
December 13 • 10am - 12pm
Pocono Environmental Education Center
Learn how different plants and animals survive the winter. Join us on a hike and experience PEEC in the wintertime. All ages welcome. Please call to register. $5 per person. peec.org
Barrett Paradise Friendly Library
Cresco, PA
570-595-7171 www.barrettlibrary.org
Clymer Library
Pocono Pines, PA
570-646-0826 www.clymerlibrary.org
Pocono Mountain Public Library
Tobyhanna, PA
570-894-8860 www.poconomountpl.org
Western Pocono Community Library
Brodheadsville, PA 570-992-7934
www.wpcl.lib.pa.us
Eastern Monroe Public Library Branches
Hughes Library (main branch) Stroudsburg, PA
570-421-0800 www.monroepl.org
Pocono Township Branch Tannersville, PA
570-629-5858
Smithfield Branch Marshalls Creek, PA 570-223-1881
Bookmobile 570-421-0880 x49
EXCITING IMPROVEMENTS
Arriving Soon to Our Family Birth and Newborn Center At Lehigh Valley Hospital–Pocono, we’re dedicated to bringing you and your growing family more of what you deserve. From renovating rooms to building new ones, we are doing everything we can to make your birth experience and postpartum care the best experience possible.