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Plympton Magazine September 2026

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SEPTEMBER 2026 | AREA 1

FREE EVERY MONTH

KF Kitchens Customers Neil & Jo put their new kitchen to the test

Early Autumn Home Check Simple maintenance and energy-saving tips to prepare for the colder months

Back to School Lunchbox Heroes Tasty, healthy lunchbox ideas kids will love

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Welcome

magazine

SEPTEMBER ‘26

SEPTEMBER 2026 | AREA 1

CREATIVE DIRECTOR Myles Lockwood myles@oracle.uk.net DESIGN EDITOR Marieclare Mayne editor@oracle.uk.net SALES MANAGERS Tyler Cussen sales@oracle.uk.net 07535417264 DESIGN & EDITORIAL Marieclare Mayne PHOTOGRAPHY Pexels | Magnific| Unsplash SISTER MAGAZINE OM Plymouth www.omplymouthmagazine.co.uk

September brings a change of pace, with cooler mornings, new routines and the first signs of autumn beginning to appear. It is a natural time to get organised, settle back into everyday routines and enjoy everything the new season has to offer. In this issue, we visit KF Kitchens, share a round-up of local What’s On highlights and bring you our Lunchbox Heroes feature, filled with easy back to school recipes designed to make busy mornings a little simpler. Thank you to our readers, contributors and advertisers for your continued support. I hope you enjoy this September edition of Plympton Community Magazine.

Marieclare

If you would like to advertise with us in Plympton Community Magazine for as little as £56.00 per month, please email us at info@ommediagroup.co.uk

Copyright © 2026 The Plympton Community Magazine. All rights reserved. Nothing in this magazine may be reproduced in whole or in part without the expressed written permission of the publisher. We have done our utmost to ensure that all the content is correct and accurate at the time of print, but we emphasise that Oracle Publications accepts no responsibility for any mistakes or omissions in this publication. All opinions expressed in The Plympton Magazine are that of the individual contributor and are not always shared by the publication.

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Contents 04 14 18 24 25

KF Kitchens

Get Your Home Winter-Ready This Autumn What’s On Back To School: Lunchbox Heroes Readers’ Response Giveaway

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NEIL & JO COOKING UP A STORM!

FAMILY BUSINESS WITH 60 YEARS COMBINED EXPERIENCE

Plymstock couple Neil and Jo Coleman both love to cook. So when local family firm KF Kitchens supplied and installed their beautiful new Nolte kitchen and NEFF appliances this summer, they jumped at the chance to attend one of their cooking demonstrations to discover how to get the very best out of their new cooker and hob.

The cooking afternoons at the KF Kitchens Faraday Mill showroom are led by owners Derinda and Nathan Damarell, with Derinda creating tasty dishes while demonstrating NEFF’s latest models. Jo and Neil had chosen an oven with added steam and a venting hob with frying sensor.

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Neil says the demonstration has whetted their appetite to be more creative in the kitchen: “It was a real eye opener, seeing what you can do and how quickly you can do it. Derinda did a roast lamb joint with potatoes in the steam oven in an hour. She also showed us how we can make toasties and a cake dead easily. On the hob, she did a risotto using the temperature sensor, some halloumi bites on the tepanyaki, and arancini balls.”

The food was served with help from Nathan and Derinda’s family, including their sons Connor and Fraser and Nathan’s sister, Jemma.

They wanted plenty of work surface, space to move around and accessible storage, but their relatively small kitchen presented a challenge.

“It was like a dinner party,” says Jo. “There was even prosecco, wine, beer and soft drinks. It was thoroughly enjoyable. We can’t wait to start experimenting, now

“We initially looked at getting a single storey extension where we could have our dining table, so we’d free up all the existing space for the new kitchen. But

“WE’RE DELIGHTED, WE WOULDN’T CHANGE A THING. THIS IS LITERALLY OUR ‘KEEP FOREVER’ KITCHEN” that we’ve learned how to get the most out of the appliances.” Neil and Jo had visited other recommended companies, but KF Kitchens stood out from the start. Jo describes their old kitchen as “quite dated and tired looking, a lot darker, and with an island that was too big for the size of the kitchen”.

that would be very expensive. We even thought about moving, but we wanted to stay here. One of the changes we did want was to put clear glass into the back door of the kitchen so we could see the views down to the waterfront,” explains Neil. The game changer was speaking to Nathan


and Derinda. “We didn’t realise it was appointment only and we just rocked up to the showroom unannounced!” says Jo. “At our first meeting, Nathan advised us to go away and ‘scratch that itch’ to think about whether we wanted an extension and then come back, which we did once we’d ruled it out. There was no hard sell. We were given a rough estimate up front and an explanation of their design and install process.” Neil adds: “We told them the list of the things we wanted, and an important piece of advice that Nathan gave us was to focus on the basic footprint at the start and only then consider the details like worktop, kitchen styles and colours, and at the end, the flooring. We had five or six design iterations, and at every stage, they re-costed it and made sure we were happy that everything worked for us.”

THE THREE WORDS THEY’D USE TO DESCRIBE THEIR NEW KITCHEN? “PRACTICAL, BEAUTIFUL, EXCITING!”

BEFORE

The large island has been replaced by a peninsula with seating and views through the newly glazed back door, while the right-hand wall now houses the oven, fridge freezer and larder cupboard. The work was carried out by KF Kitchens’ trusted team of craftsmen.

The result is just what they wanted. “We’re delighted, we wouldn’t change a thing. This is literally our ‘keep forever’ kitchen,” says Jo. “It’s not a huge space here, but we’ve got everything we want in our kitchen, and the design makes it look bigger. And the quality and finish of the products is fantastic.” Neil and Jo chose a Nolte kitchen in Sahara anti-fingerprint matt and Artline coffee, with MatrixART manganese bronze handle rails, NEFF integrated appliances and a quartz worktop by Plymouth firm Mayflower Stone. The kitchen is completed by a Quooker boiling water tap, Karndean flooring and a new ceiling.

“They were amazing,” says Jo. “At the start, Nathan came here with all the contractors to talk through everything, and every one of them took such pride in their work.” Neil and Jo are more than happy to recommend KF Kitchens: “They’ve got a wealth of experience, they’re a family business and they and their contractors genuinely care.”

To transform your kitchen space, book a consultation in the KF Kitchens Studio, by email enquiries@kfkitchens.co.uk or phone 01752 255022. You can also check out their website www.kfkitchens.co.uk, and social media on Instagram @kfkitchens or Facebook.

READ OUR REVIEWS

AFTER

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Autumn

GET YOUR HOME WINTER-READY THIS

A little preparation in early autumn can make a big difference when colder, wetter weather arrives. Checking the condition of your home now can help reduce heat loss, prevent damp and avoid unexpected repairs later in the year. September is an ideal time to prepare your home for colder weather. Tackling maintenance, improving energy efficiency and addressing signs of damp now can help prevent costly problems later. From clearing gutters and servicing the boiler to checking insulation and draughts, a few simple steps can keep your

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home warmer, drier and more comfortable throughout winter. Start at the Top Blocked gutters can cause rainwater to overflow onto exterior walls, leading to damp and damaged brickwork. Clear leaves, moss and debris, then check roof tiles, flashing, downpipes and exterior walls for cracks or loose fittings.

SMALL SEASONAL IMPROVEMENTS CAN MAKE YOUR HOME WARMER, MORE EFFICIENT AND WINTER-READY.

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Keep the Warmth In Check loft insulation, particularly in older properties, and consider cavity-wall insulation where suitable. Draught-proofing around doors, windows, letterboxes and loft hatches can also improve comfort.

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BACK TO SCHOOL:

Lunchbox heroes

Banana, Blueberry & Oat Cupcakes Makes 12

Ingredients 2 ripe bananas, mashed 150g self-raising flour 100g porridge oats 50g light brown sugar 1 tsp baking powder 1 tsp ground cinnamon 2 eggs 75ml vegetable oil 75ml milk 150g fresh blueberries Method 1: Heat the oven to 180°C (160°C fan)/Gas 4 and line a 12-hole tin.

TOP TIP

Sprinkle a few extra blueberries and a pinch of oats on top before baking for a bakery-style finish.

Homemade Pizza Pinwheels Makes 12 pinwheels Ingredients 1 sheet ready-rolled puff pastry 3 tbsp tomato purée 100g grated mozzarella or Cheddar 50g sweetcorn ½ red pepper, finely diced 1 tsp dried oregano 1 egg, beaten

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Method 1: Preheat the oven to 200°C (180°C fan)/Gas 6. 2: Spread the tomato purée over the pastry, leaving a small border. 3: Sprinkle over the cheese, vegetables and oregano. 4: Roll up tightly from the long edge and slice into 12 rounds. 5: Place on a lined baking tray, brush with egg and bake for 1820 minutes until golden.

2: Mix the flour, oats, sugar, baking powder and cinnamon. 1: Whisk the bananas, eggs, oil and milk. 3: Fold into the dry ingredients, then add the blueberries. 4: Divide between the cases and bake for 20-25 minutes. Cool before serving.

ADD ANY OF YOUR FAVOURITE VEG.


Mini Egg Muffins Makes 12

Ingredients 6 large eggs 75ml milk 75g grated Cheddar cheese 50g sweetcorn 1 red pepper, finely diced 2 spring onions, finely sliced Salt and black pepper Any other vegetables (optional) Method 1: Preheat the oven to 180°C (160°C fan)/Gas 4 and grease a 12 hole muffin tin.

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TOP TIP

Enjoy warm or cold. Make ahead, chill and pack straight into lunchboxes.

2: Whisk together the eggs and milk, then season lightly.

4: Divide the mixture evenly between the muffin cases.

3: Stir in the cheese, sweetcorn, pepper and spring onions.

5: Bake for 18-20 minutes until golden. Cool before packing.

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