Area 3
CREATIVE DIRECTOR
Myles Lockwood myles@oracle.uk.net
DESIGN EDITOR
Dylan Thain editor@oracle.uk.net
07365610463
SALES MANAGERS
Tyler Cussen sales@oracle.uk.net
07535417264
GRAPHIC DESIGN
Dylan Thain
PHOTOGRAPHY
Front Cover -Pixabay | Pexels | Freepik
SISTER MAGAZINE
OM Plymouth www.omplymouthmagazine.co.uk
April arrives with a lighter touch, as Plymouth fully embraces the rhythm of spring. The days stretch further into the evening, blossoms begin to brighten our streets and gardens, and there’s a renewed sense of life across the city. It’s a month that invites us outdoors — to reconnect with nature, our community, and the simple pleasures that come with the changing season.
This edition captures that vibrant, feel-good energy. With National Pet Month upon us, we’re celebrating the animals that bring so much joy to our lives, alongside a special double-page feature from Cornflower Kitchens and bathroomss, showcasing inspiring spaces at the heart of the home. We also take a closer look at the timeless charm and character of Boringdon Hall, exploring what makes it such a standout destination here in the South West.
As always, I’d love to hear from you. Your thoughts, stories and suggestions help shape this magazine and keep it closely connected to the people and places that make Plymouth special. You can reach me at [editor@oracle.uk.net ] and I’ll always do my best to respond.
IF YOU WOULD LIKE TO ADVERTISE FOR AS LITTLE AS £60.00 A MONTH IN THE PLYMPTON COMMUNITY MAGAZINE please call sales on 01752 691007 plympton@oracle.uk.net
Copyright © 2026 The Plympton Community Magazine. All rights reserved. Nothing in this magazine may be reproduced in whole or in part without the expressed written permission of the publisher. We have done our utmost to ensure that all the content is correct and accurate at the time of print, but we emphasise that Oracle Publications accepts no responsibility for any mistakes or omissions in this publication. All opinions expressed in The Plympton Magazine are that of the individual contributor and are not always shared by the publication.
Damp is one of the most common and destructive issues facing properties across the UK. From unsightly mould growth to serious structural damage, untreated damp can quietly erode both the value of a building and the wellbeing of those living or working inside it. This is where Dampbusters South West stands out—offering professional, reliable, and long-term solutions tailored to each property.
At its core, Dampbusters provides a comprehensive approach to diagnosing and resolving damp issues. Rather than applying quick xes, the company begins with a full property survey, carefully identifying the root cause of the problem. This is a crucial step, as damp can present in multiple forms, including condensation, rising damp, and penetrating damp—each requiring a different treatment strategy.
Condensation, for example, is often caused by warm, moisture-laden air meeting cold surfaces, leading to water droplets forming on walls and windows. Rising damp, on the other hand, occurs when groundwater travels upward through porous materials such as brick and mortar. Penetrating damp is typically linked to external defects, such as cracks in walls or roo ng issues, allowing water to enter the building. By accurately diagnosing the speci c issue, Dampbusters ensures that clients receive targeted, effective solutions rather than generic treatments.
One of the key reasons to choose Dampbusters is their commitment to long-term results. Their services are designed not only to remove existing damp but also to prevent it from returning. This is achieved through a combination of modern techniques and highquality systems, such as Positive Input Ventilation (PIV), which introduces fresh, ltered air into the home while pushing damp air out. This helps regulate humidity
levels and signi cantly reduces the likelihood of mould growth.
In addition to ventilation systems, Dampbusters also offers extractor fans and advanced heating, ventilation, and air conditioning (HVAC) solutions. These systems improve indoor air quality while enhancing energy efficiency, with some installations capable of reducing carbon emissions and recovering a signi cant portion of heat energy. This combination of environmental awareness and technical expertise positions the company as a forward-thinking choice for modern property care.
Another important factor that sets Dampbusters apart is their customerfocused approach. From the initial consultation through to the completion of works, clients are guided every step of the way. The process is straightforward: make contact, receive a detailed survey, review expert recommendations, and schedule the necessary repairs. This structured yet exible approach ensures minimal disruption while delivering maximum results.
Equally important is the company’s emphasis on health and wellbeing. Damp environments are known to contribute to respiratory issues and allergies, particularly in vulnerable individuals such as children and the elderly. By eliminating damp and improving air circulation, Dampbusters helps create healthier living and working environments. A dry property is not just more comfortable—it is essential for long-term health and safety.
Local expertise also plays a signi cant role in the company’s success. As a South West–based business, Dampbusters understands the regional climate and the speci c challenges it presents. Their team of quali ed professionals combines industry knowledge with practical experience, ensuring that every solution is both effective and appropriate for the local environment.
Ultimately, choosing Dampbusters is about investing in peace of mind. Damp problems rarely resolve themselves and often worsen over time, leading to higher repair costs and more extensive damage. By acting early and working with a trusted specialist, property owners can protect their investment, improve indoor conditions, and avoid unnecessary stress.
In a market where quick xes and temporary solutions are all too common, Dampbusters offers something different: a commitment to quality, transparency, and lasting results. For homeowners and businesses alike, that makes them a smart and dependable choice in the ght against damp.
against damp.
info@dampbusterssouthwest.co.uk Tel: 01752 425220 Suite 127, 91 May ower Street, Plymouth, Devon, PL11SB
Imagine waking up in a world where there are no museums, no way to appreciate history with our own eyes. Every May, National Museum Day invites us to step through the doors of our local galleries, heritage centres, and cultural spaces— and into a deeper understanding of ourselves. For many women between the ages of 35 and 55, life rarely slows down enough to indulge in quiet reflection. But perhaps this month is the perfect opportunity to rediscover the power and purpose of museums—not just as educational institutions, but as places of connection, creativity, and calm.
Museums are far more than dusty cabinets and old artefacts. They are living, breathing spaces that tell the stories of who we are, where we’ve come from, and where we’re going. They preserve the past, yes—but they also challenge the present and shape the future. Whether you’re a history buff, an art lover, or someone simply in search of inspiration, museums offer something profound: perspective.
In an age of digital overload and fast-paced living, museums offer a rare sanctuary—a chance to slow down and engage the senses. A quiet gallery can be as restorative as a countryside walk. Wandering through an exhibit with no deadlines or demands offers something we all crave: space to think, to feel, to simply be.
National Museum Day is also a great opportunity to look beyond the grand institutions and into the heart of our own communities. Local museums often punch well above their weight in terms of relevance and heart. From regional folklore to working-class histories, from immigrant voices to industrial triumphs, these spaces reflect the unique tapestry of local life— and they deserve our support.
And it’s not just about what we see in museums, but what we do. More and more museums across the UK are offering hands-on workshops, family-friendly events, and evening talks. For those of us who grew up seeing museums as “do-not-touch” zones, this shift is refreshing. It opens the door to multi-generational visits—whether it’s bringing the kids for a Saturday workshop or taking elderly parents on a nostalgic trip through time.
In many ways, museums are evolving in line with the people who visit them. Curators are increasingly embracing inclusion and diverse narratives, challenging long-held assumptions, and giving voice to those previously left out of the picture. Whether it’s a major exhibition on women’s suffrage, a celebration of Black British culture, or an exploration of LGBTQ+ histories, museums are showing us that heritage is not fixed—it’s constantly being rewritten, and we all have a part to play.
This May, why not make a plan to visit a museum you’ve never been to? Or return to an old favourite with fresh eyes? If travel isn’t possible, many museums now offer virtual tours and online collections—accessible ways to connect with culture from the comfort of home.
And for those looking to give back, consider becoming a member, volunteering, or simply sharing your love of museums with others. These institutions, many of which operate on limited funding, rely on community support to thrive. crucial weeks.
Celebrate local and national
National Museum Day isn’t just about celebrating the places themselves—it’s about celebrating what they represent: curiosity, identity, and belonging. Museums are not relics of the past—they are vital spaces for present-day learning, reflection, and dialogue.
Maybe going into London to see some of our countries finest musuems is your style, maybe youre more about the local artwork and history and want to deepen your knowledge of what surrounds you. Maybe it’s been a while since you went to a musuem and from reading this you think you might go out and give one a try, Plymouth has some of the best museums in the south west with on going events and interesting exhibets.
So go out and explore what the nation has to offer and induldge in the history of our country!
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Around 1 in 5 children aged between 10 and 15 years old in England and Wales experienced at least one form of online abuse in the preceeding year. Be more aware
“We
The Amphitheatre, Armada Way, Plymouth Saturday 9 May:
Forget genres for a second, forget pigeon holes or styles. Echo Town lives in a world of its own. The musical chemistry between these brothers, Richard and Robert Harrison, shouts louder than any genre ever could. Witnessing these two working-class Yorkshire boys bounce around, smiling and loving the jams they produce, is enough to captivate their audience. Drawing on the bands of the 60s and 70s, Echo Town like to incorporate improvised musical excursions, drum solos, and off-the-cuff jams to keep each show fresh for them.
Colour TV began in Cornwall, by accident. Jack Yeo’s melodic guitar work and Sam Durneen’s wistful storytelling present a rare and unmistakable marriage; James Elliott and Sean Goldsmith propel the sound with a vivid rhythm.
Kate Hall blends indie pop, rnb, soul, blues into a genre-defying sound. Influenced by artists like Amy Winehouse, KT Tunstall, Fiona Apple and Adele, her songs are heartfelt and honest, with a sound that’s both classic and current. Currently touring and gathering momentum with her band following well received slots on the best Cornish Festival Main stages in 2025.
Tinside Lido, The Hoe, Plymouth, Friday 15th May.
Step aboard for a night of mystery, drama and dining at Tinside Lido's very own The Sound Bar. Join us for Titanic – Iceberg Dead Ahead, an immersive Murder Mystery experience performed by Murder by Midnight, complete with a delicious two-course buffet and a story line full of twists.
Arrive from 6pm for a 7pm start and get ready to uncover clues, interrogate suspects and solve the crime before dessert is served.
£45 per person, live performance, 2-course buffet, all on 15 May 2026
House of Marbles, Bovey Tracey, Newton Abbot, Saturday 16th May
Join us for an unforgettable Asianinspired dinner on Saturday, 16th May, and immerse yourself in the vibrant world of Asian cuisine. This new dining experience at The Pottery By Night transports you to the bustling streets of Bangkok and New Delhi, featuring dishes inspired by authentic Asian cuisine. Our chefs have curated a menu that celebrates the bold, vibrant flavour of Asia.
Council House, Plymouth, Sunday 10th May
DEVCON Sci-Fi Toy, Film & Comic Fair is a full day of fun for the whole family — perfect for sci-fi, anime, toy, and gaming fans alike!
At every DEVCON event, our core ethos is all about Creating Smiles & Making a Difference. That’s exactly what we’re bringing to Sunday 10 May at Plymouth Council House, right in the town centre. Once again, we’ll be raising money for YoungMinds Trust, along with three other charities.
Meet guest actors from film and television, including Doctor Who’s Jemma Redgrave (Kate Stewart) and Sophie Aldred (Ace).
They’ve appeared alongside Matt Smith, Sylvester McCoy, Jodie Whittaker, Ncuti Gatwa, and many other iconic Doctor Who characters. Their careers also include major roles in Casualty and published authorship, to name just a few of their achievements!
Chat with them, purchase a signed autograph, and even have your photo taken together — the perfect memory to treasure.
The South West’s largest independent Electrical Superstore is in Plympton
Friday the 13th of May, unlucky for some however, World Cocktail Day falls on the same day which means if things haven’t quite gone to plan, a nice refreshing cocktail should turn your day around.
Coming together with a cocktail or two is one of the best ways to socialise and connect with people over a mutual appreciation of cocktails. With a wide variety of flavours and spirits to be mixed, there really is a cocktail for everyone and every occasion.
The term ‘Cocktail’ was created on this day in 1806 by The Balance and Columbian Repository as a ‘stimulating liquor with a wide variety of sweets, waters, and bitters.’ Cocktails became established as a drink in the 19th Century by the British and soon became a tasty alcoholic drink enjoyed by the whole world.
The roaring 20s, particularly in America saw all sorts of cocktails being created, some of which we still see on the drink’s menu today. During the Prohibition in America, an abundance of underground speakeasies popped up, all serving cocktails illegally. Rum mojitos, the Sidecar and the Tom Collins cocktails all became popular when recreational alcohol wasn’t legal.
The famous Pina Colada was first mixed by Ramon ‘Monchito’ Marrero in 1954 at the beachcomber Bar, Puerto Rico.
Surprisingly, the Espresso Martini has a somewhat short history after a model had asked London bartender Dick Bradsell to create a drink that would wake her up. Bradsell is also noted to be the inventor of another classic cocktail similar to the Bramble.
we use 3 coffee beans to garnish an Espresso Martini to signify health, wealth and happiness.
Hosting your own cocktail evening with a few canapes is the perfect recipe to unwind after a long week. Involve your friends in the process by re-creating some of these classic cocktails together or get creative and make your own concoction.
And if you don’t fancy making your own after a hard day at work, then you will be pleased to know that we have so many amazing bars in Plymouth all serving a host of cocktails.
Sit back and enjoy a fresh cocktail underneath one of the oldest buildings in Plymouth and home to the Plymouth Gin Distillery.
Nestled between the cobbled streets of the Barbican is this quaint Gin house that has its own range of Gin and Rum to sample.
With masterclasses, private hire and world-class cocktails on offer, The Gin Sanctuary located on Sutton Harbour is a perfect destination for a quality cocktail evening.
The elegant Sushi and Robata grill in town has a classy cocktail menu with flavours that compliment the Japanese inspired dishes.
Southside Street is home to this cosy yet sophisticated restaurant cocktail lounge. Former bottling plant for Plymouth Gin, they have a whole host of Rum, Vodka, Gin and classic cocktails to choose from.
Set in the stunning surroundings of a former 19th Century converted city treasury building, the bar holds
an extensive range of over 35 cocktails as well as bespoke options available to suit all taste buds.
The unique and intimate setting of the cellar bar offers classic and unusual cocktail creations for a romantic evening.
Cheers to a positive Friday the 13th this month!
Looking for seasonal recipes this May? Enjoy our favourite recipes that a perfect for the warmer weather - they’re also a great way to get some more fruits and veggies into your system!
2 chicken breasts, 1/2 tbsp olive oil, 1 fennel bulb, stem and outer layers removed thinly sliced, 250g watermelon cubed, 50g radishes sliced, 40g walnuts roughly chopped, 25g rocket leaves
For the dressing: 75ml buttermilk, 1 tbsp maynnaise, 1 garlic cloved crushed, 2 tbsp chopped chives, 1 tbsp lemon juice
ONE Preheat the oven to 180°C/Gas Mark 4. Place a griddle pan over a medium heat and coat the chicken breasts with the olive oil. Place the chicken in the griddle pan and cook for 5-6 minutes on each side, until there are dark golden griddle marks. Place on a small baking tray in the oven for 8-10 minutes, until cooked through.
two Place all the remaining salad ingredients in a large bowl. Whisk the dressing ingredients together in a jug and season. Drizzle over the salad and divide between two plates, then slice the chicken breasts and place on top of the salad.
800g carrots, 2 large potatoes, 1 large onion, 600g sweet potatoes, 5 medium free-range eggs, 200g feta crumbled, 6 tbsp wholemeal flour, 25g fresh coriander chopped, 2 tbsp cumin seeds, 300ml vegetable oil
ONE Peel and grate the carrots, potatoes and onions and sweet potatoes. Put in a colander over the sink with a big pinch of salt to drain for 30 minutes. In a large bowl, combine the eggs, feta, flour, coriander and cumin seeds, then beat with a fork until mixed.
TWO Squeeze as much liquid from the veg as you can, pressing down hard into the coriander for 1-2 minutes, then add the egg mixture. Stir to combine and season well. Heat the oven to 150C/ Fan 130C/Gas Mark 2.
Three Heat the oil in a wok or saucepan to 180C or until a cube of bread sizzles. Put a small handle of the mix in a slotted spoon and lower into the oil. Cook 2-3 at a time: fry for 1-2 minutes, then turn and repeat until golden. Put on a plate and keep warm in a low oven.
2 potatoes, 2 onions, 2 cloves of garlic, olive oil, 400ml organic stock, 3 bunches of watercress
ONE Peel and roughly choped the potatoes, onions and garlic, in a large sauce pan, heat a little olive oil, then saute the potato, onion and garlic until the onions are translucent.
TWO Add the stock and simmer until the potato is soft. Chop and add the watercress and simmer for a further 3 to 4 minutes. Using a hand blender, liquidise the soup until smooth.
THREE Serve with a swirl of crème fraîche and with some bread on the side, if you like.
400g rhubarb trimmed, 140g light brown sugar, 75ml vegetable oil, 1 large free-range egg, 1 orange zested, 300g self-raising flour, 300ml soured creamed, 120ml fresh custard, 2 tsp icing sugar to dust
ONE Preheat the oven to 200C/Fan 180C/Gas Mark 6. Cut the rhubarb into 5cm lengths. Place in a shallow roasting tin so they sit in one layer. Add 50g of the sugar and turn the rhubarb to coat well. Cover the tin with foil and bake for 15 minutes until the rhubarb is tender but still retains its shape. Leave to cool.
TWO Meanwhile, mix together the remaining sugar, oil, egg and orange zest in a bowl, but be careful not to over beat. Stir through the flour and cream, then gently fold in the rhubarb. Divide the mixture between a 12-hole muffin tin lined with paper cases. Bake for 20-25 minutes until risen and golden.
Three Cool for 10 minutes, then cut a small deep cross in the top of each muffin and spoon on 1sp custard. Leave to settle before adding another 1 tsp of custard on top. Dust with icing sugar and serve warm.
Pack of 12 pork meatballs, 500g pack orzo pasta, large bunch of asparagus sliced in half lengthway, 200g tub crème fraîche
ONE Heat oven to 180C/160C fan/Gas Mark 4. Put the meatballs on a tray lined with foil, season and cook for 20 mins until cooked through. Meanwhile, bring a pan of salted water to the boil, add the orzo and cook for 4 mins, then add the asparagus and simmer for 4 mins more. Drain, then tip back into the pan along with the meatballs and crème fraîche, mix and season well.
4 peaches, 4 tsp raspberry jam, half-fat crème frâiche to serve, ginger snap biscuits to serve
ONE Preheat the oven to 180°C, fan 160°C, gas 4. Halve and stone the peaches, spoon the raspberry jam into each half, then put on a baking tray and bake for 15-20 minutes, until soft.
TWO To serve, top the peaches with crème frâiche and crumbled ginger snap biscuits.
1 litre vegetable stock, 100g asparagus tips, 100g baby carrots halved lengthways, 200g fresh young peas shelled, 500g baby broad beans shelled, 2 tbsp olive oil, 2 baby leeks thinly sliced, 300g risotto rice, 1 tbsp pesto sauce, 25g pine nuts toasted
ONE Bring the stock to the boil in a large saucepan, then reduce the heat, add the asparagus tips, carrots, peas and broad beans and simmer for 4–5 minutes until tender. Remove the vegetables with a draining spoon and set aside. Keep the stock simmering over a gentle heat.
TWO Meanwhile, heat the oil in a large, heavy-based frying pan and add the leeks. Stir-fry for 2 minutes until they are bright green, then stir in the rice.
Three Add 2–3 tbsp of the hot stock and cook gently, stirring until the liquid is absorbed. Continue adding the stock, a little at a time, until the mixture is soupy and the grains of rice are tender but still have a slight bite. This will take about 20 minutes.
four Stir in the pesto and season to taste. Gently stir in the asparagus, carrots, peas and beans and cook for a few more minutes until the vegetables are heated through. Serve in heated soup plates and scatter over the pine nuts.
