Skip to main content

RightRice Foodservice Prep Instructions

Page 1

Preparation Instructions High Protein Veggie Rice

+ L E N TI LS

+ CHICKPE AS

+ PE AS

= RICE

Easy to Prep with Minimal Equipment Needed STEAMING Equipment

Half Bag (2.5 lbs Dry)

Full Bag (5 lbs Dry)

Steam Oven or Combi-Oven

1. Add 6 cups RightRice® to 2” hotel pan 2. Cover with 6 cups of tap cold water & stir 3. Steam for 12 minutes, stirring halfway 4. Remove from oven, cover, & let sit for 5 minutes 5. Fluff with fork

1. Add 5 lb bag RightRice® to 4” hotel pan 2. Cover with 13 cups of tap cold water & stir 3. Steam for 12 minutes, stirring halfway 4. Remove from oven, cover, & let sit for 5 minutes 5. Fluff with fork

*We tested in

iCombi Pro

BLOOMING Equipment

Half Bag (2.5 lbs Dry)

Sauce Pot or Tilt Skillet

1. Add 6 cups RightRice® to 2” hotel pan 2. Cover with 6 cups of boiling water & stir 3. Cover & let sit for 12 minutes 4. Fluff with fork

*We tested using boiling water from a

iVario Pro

For RightRice® recipe inspiration, visit RightRice.com/cook follow us:

@rightrice

right.rice

Full Bag (5 lbs Dry) 1. 2. 3. 4.

Add 5 lb bag RightRice® to 4” hotel pan Cover with 13 cups of boiling water & stir Cover & let sit for 12 minutes Fluff with fork


Turn static files into dynamic content formats.

Create a flipbook
RightRice Foodservice Prep Instructions by The Planting Hope Company Inc. - Issuu