COLD APPETIZERS Borneo Smoked King Salmon Tartare (SF, D)
RM52
Sarawak black pepper–smoked salmon, calamansi gel, pickled ginger flower, micro herbs, charcoal lavash
Charred Romaine Caesar (D) Grilled romaine hearts, anchovy dust, parmesan tuille, cured yolk emulsion, garlic brioche crumble
RM38
Heirloom Tomato & Burrata Salad (V, N,D) Vine-ripened heirloom tomatoes, coconutpandan dressing, toasted sesame seeds, basil cress
RM42
Green Mango & Pomelo Kerabu (S, V, N) Shredded young mango, pomelo pearls, torch ginger, chili flakes, toasted coconut, lime leaf oil
RM35
HOT APPETIZERS Truffle & Mushroom Arancini (V, D) Crispy risotto balls filled with truffle-scented mushrooms, served with parmesan foam and basil aioli
RM40
Spiced Tamarind Chicken Wings (S) Double-fried chicken wings glazed with tamarind honey and bird’s eye chili caramel
RM42
Crispy Vegetable Lumpia Rolls (S, V) Hand-rolled vegetable spring rolls with pineapple and torch ginger relish
RM38
Crab & Corn Croquettes (SF, D) Blue crab meat, sweet corn purée, kaffir lime mayo, micro herbs
SF-seafood S-spicy B-beef V-vegetarian N-nuts D-dairy
Before placing your order, please inform your server if anyone in your party has a food allergy All prices are in Ringgit Malaysia (RM) and include applicable government taxes and levies
RM44