Starters
Desserts
Stuffed courgette x Poached organic egg Mushrooms x Goat cheese x Hazelnut
14,50€ | 19€
Glorenza Strawberries x Sour cream x Crumble Lovage
11€
Burrata fritta x Shakshuka x Taggiasca olives Salted lemon
14,50€ | 19€
Apricot x Chocolate x Almonds x Caramel
11€
Ceviche of Mazzia char x Melon x Corn Coriander
14,50€ | 23€
Alpine cheese of Venosta Valley x Membrillo Berries x “Schüttelbrot“
11€
Homemade Paccheri x Ossobuco ragout Gremolata x Saffron x Puffed rice
14,50€ | 19€
Bone marrow x Sourdough x Tomato Buffalo ricotta
14,50€ | 21€
Complete menu
Main courses Homemade Mezzelune x Cauliflower Pomegranate x Sesame “Psairer“ salmon trout x Caper sauce Ceasar salad x Croutons Duo of Venosta Valley Wagyu Beef x Carrots Polenta Storo x Spring onion
14,50€ | 19€
Menu consisting of three courses from the menu With veg. or cold main course
49€ 55€ 43€ 42€
*77€ 65€
Menu consisting of four courses from the menu With veg. or cold main course (two starters)
69€ 62€ 57€ 55€
*96€ 84€
Menu consisting of five courses from the menu With veg. or cold main course (three starters)
80€ 73€ 70€ 67€
*112€ 102€
*with wine accompaniment
35€
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers.
36€
* If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.