Starters
Desserts
Puntarelle x Poached organic egg x Pecorino Persimmon x Walnut
14,50€ | 19€
Eton Mess x Meringue x Cranberry Yoghurt ice cream
11€
Spring roll x Local pumpkin x Soy dip x Kimchi
14,50€ | 19€
Hazelnut mousse x Gianduia x Caramel x Crumble
11€
Fish soup with “Matscher” char Glass noodles x Chilli x Coriander
14,50€ | 22€
“Grey“ cheese x Pear-Pala bread x Radish
11€
Homemade ravioli x Venosta Valley lamb Spinach x Pomegranate
14,50€ | 19€
Roast beef from local cattle x Papadum Endive x Provola
14,50€ | 24€
Complete menu Menu consisting of three courses from the menu With veg. or cold main course
49€ 55€ 43€ 42€
Menu consisting of four courses from the menu With veg. or cold main course (two starters)
69€ 62€ 57€ 55€
14,50€ | 19€
Menu consisting of five courses from the menu With veg. or cold main course (three starters)
80€ 73€ 70€ 67€
35€
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers.
35€
* If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.
Main courses Homemade cappelletti x Blu di grotta Radicchio x Sultanas Crispy“Pseirer“ salmon trout Mushroom-mayo x Coleslaw x Citrus Stuffed organic chicken x Garam Masala Dahl x Ginger